Disney4me

If you wants to see the redhead in her classic role, you may be running out of time. Previously announced changes appear to be coming soon to the Pirates of Caribbean ride at Walt Disney World. Last summer, it was announced that a scene in the longtime Magic Kingdom attraction would get a makeover.... View the full article

We have some exciting news about upcoming Fall events at Walt Disney World! The Walt Disney World Swan and Dolphin Resort has announced the dates, menus, and seminars for the 9th Annual Food and Wine Classic. Mark your calendars for Friday, October 26, and Saturday, October 27, 2018! The Food and Wine Classic also coincides with the 2018 Epcot Food and Wine Festival. And once again, the Food and Wine Classic will include both Seminars and The Causeway. Want to know what else you can expect at the 2018 Food and Wine Classic? Here’s a run down! The Causeway The central attraction of the Classic is the more than 40 tasting stations featuring dishes from the resort’s 17 restaurants and lounges as well as more than 30 wineries on the Causeway. Check out the Menus page for an idea of what you can expect! Swan and Dolphin Food and Wine Classic This year several new menu items are joining returning favorites including Dynamite Rock Shrimp, Late Season Zellwood Corn, Wasabi Foam, Matsutake & Japanese Eggplant, Crispy Lotus Root from bluezoo, and Shake & Bake Style Southern Fried Chicken, Black-Eyed Pea Puree, White Cheddar Fondue, Bacon Infused Roast Garlic Gravy from Picabu. Carnival Corner, Chinatown, and The Pig & Poke In addition to the Causeway Tasting Booths, the Food and Wine Classic offers three special food areas this year, Carnival Corner, Chinatown, and NEW for 2018, The Pig & Poke. In Carnival Corner, guests can indulge in dressed up fair food! We’ve delighted in Hand Dipped Corn Dogs, Kettle Corn, and Funnel Cakes in years past. We excited to see if these fun favorites return this year! Funnel Cakes from Carnival Corner Chinatown joined the line up in 2016 and returns again this year, and the food is incredible. Crispy Duck I’ll be lining up for seconds of their Crispy Duck and Shanghai Dumplings this fall! The Pig & Poke is a new Hawaiian Luau-themed area where guests can indulge in new menu items including Traditional Earth Baked Kalua Pork, “Tuna Poke,” and Shave Ice. We can’t wait to hear more details about this new area! The Beer Garden The Beer Garden, first introduced in 2014, makes its way back again this year. Look for lots and LOTS of craft beer and cider, both local and national. Terrace Beer Garden Entrance In addition, the area offers guests tasty dishes, like Jager Schnitzel and new for 2018, a Berliner Doner Kabab featuring Split Roasted Strauss Farm Veal, Garlic & Parsley Yogurt Sauce, Red Cabbage and Onions, Buttered Warm Flatbread. Jager Schnitzel The Beer Garden is offered as an add-on to your Causeway Ticket for an additional cost. Seminars Seminars offer an immersive educational opportunity as participants delve deeper into the crafting of beverages, food and beverage pairing, and cooking demos. From Base to Bubbles Seminar This year, there will be 10 seminars offered — including two returning favorites that were new in 2017, “Riesling: So Sweet and So Dry” and the “Grand Tasting Experience.” Check out our Seminars page for details and pricing. Sunday Bubbles Brunch Also returning in 2018 will be the Sunday Bubbles Brunch. The event, which will once more take place at Il Mulino New York Trattoria, will be held on Sunday, October 28. Il Mulino We’ll share the updated menu soon! Check out our review of the 2017 WDW Swan and Dolphin Food and Wine Classic! Tickets and More Tickets for one night of the Causeway only are $127 per person. One night of the Causeway plus Beer Garden is $155 per person. A La Carte ticket booklets containing 25 tickets will be available for purchase at the event for $50. These tickets are perfect for those with a lighter appetite or for underage guests. Offerings range from two to six tickets per item. To book Seminar tickets or purchase Causeway Tickets, visit the Swan and Dolphin Food and Wine Classic website. To book a package, including hotel stay and tickets to Food and Wine Classic offerings, contact the Swan and Dolphin at 888-828-8850. Don’t forget to join the FREE Disney Food Blog newsletter for all the latest news ASAP on the 2018 Epcot Food and Wine Festival! Will you be attending the 2018 Walt Disney World Swan and Dolphin Food and Wine Classic? Leave a comment and tell us what you’re looking forward to the most! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Dates and Details Announced for the 2017 WDW Swan and Dolphin Food and Wine Classic 2018 WDW Swan and Dolphin Food and Wine Classic Dates Announced! News! Menus and Details for the 2014 Fifth Annual Disney World Swan and Dolphin Food and Wine Classic View the full article

It has never been easy to snag an Advance Dining Reservation at Be Our Guest Restaurant in Magic Kingdom ever since it opened in late 2012. But that has been especially true as of late, as reservations simply weren’t coming up for dinner availability at all for dates starting in late July. And now we know why… Be Our Guest Restaurant Beginning July 27, 2018, Dinner at Be Our Guest Restaurant will transform from a la carte into a prix fixe dinner menu, featuring your choice of appetizer and entree, along with a personal dessert platter. Escargot Appetizer ©Disney Appetizer choices will include the popular French Onion Soup, which will be joined on the list by Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and cheeses like chicken liver pâté, chorizo sausage Manchego, and truffle tremor as examples. Charred Octopus and Assorted Meats and Cheeses ©Disney The entree choices will feature Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction. Entree selections will include Filet Mignon ©Disney Also on the list will be Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish, and basil-scented tomato water. Tortellini ©Disney Additional choices will include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins. Roasted Lamb Chops ©Disney Seafood Bouillabaisse ©Disney And as for that personal dessert platter? That has yet to be announced, but we can only hope (and possibly assume) that at least one of the offerings will feature The Grey Stuff! Again, this new prix fixe dinner will begin on July 27, and Advance Dining Reservations will open up THIS FRIDAY, February 23rd. We will be keeping an eye on whether this new experience will change Dinner at Be Our Guest Restaurant from one Table Service credit to two on the Disney Dining Plan, and will keep you posted right here! Don’t Miss Out on Any Disney Details! The 2018 DFB Guide to Walt Disney World Dining, is now available! With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today! Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Would you like to try the prix fixe dinner menu coming to the Beast’s Castle? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Breakfast at Be Our Guest Restaurant is Permanent Guest Review: New Dish at Be Our Guest Restaurant in Disney World’s Magic Kingdom New! The Grey Stuff Cupcake and Other Menu Updates at Disney World’s Be Our Guest Restaurant View the full article

If you tuned in to Good Morning America last Friday, then you know the BIG news — Toy Story Land is opening at Walt Disney World on June 30! The news was so huge that Good Morning America was not the only major morning show to make the announcement. Slinky Dog also made an appearance on Univision’s Despierta America, their top morning show dedicated to the Hispanic audience. Here’s a special behind the scenes look at the making of the show. Keep your eyes open for a salsa-dancing Buzz Lightyear! I can’t wait for Toy Story Land to open! How about you? View the full article

I can’t believe it’s almost time for the 2018 Oscars – the 90th Academy Awards! The glitz and glamour of Hollywood’s biggest night is synonymous with A-list celebrities and our favorite films, but what if you could walk the red carpet and take your very own selfie with an Oscar Statuette here at Walt Disney World Resort? My coworkers Ligia, Jessica and I ventured out to the place where you can enter the worlds of your favorite movies every day: Disney’s Hollywood Studios! After visiting a galaxy far, far away, stepping into the twilight zone and boarding a limo to a rockin’ concert in L.A., we were ready to walk the red carpet and “accept” our own award at the Walt Disney: One Man’s Dream exhibit. Check it out! From now until the big night on March 4, Disney’s Hollywood Studios guests are able to walk the red carpet and take their picture with an iconic Oscar statuette inside the exhibit. Cool, huh? Oh, and check out the video below for a message from Oscars host, Jimmy Kimmel! Guests can follow all of the latest Oscars news on Twitter at twitter.com/TheAcademy. Guests are encouraged to share their “My Oscar Moment” using #Oscars @WaltDisneyWorld. Exclusive red carpet coverage begins Sunday, March 4th at 6:30e|3:30p, immediately followed by the awards ceremony hosted by Jimmy Kimmel at 8e|5p. Tune in to ABC on your television or live stream the Oscars at abc.com or the ABC app. View the full article

Our culinary teams are always looking for new ways to bring exquisite and delicious cuisine to our guests, and they have done just that with a brand-new dining experience at Magic Kingdom Park! Starting this summer, Be Our Guest Restaurant will offer an enhanced prix fixe dinner menu that boasts a variety of delectable French-inspired dishes and new offerings. This unique experience will make you feel like royalty with a three-course dinner that includes your choice of appetizer and entrée, followed by a personal dessert platter. To start off your meal, the appetizer menu will include favorites like the French Onion Soup in addition to rich new offerings like Charred Octopus with citrus-laced fingerling potatoes, pickled hearts of palm and red pepper coulis; Escargot with herb garlic butter and toasted gremolata; and a selection of assorted meats and artisanal cheeses such as chicken liver pâté, chorizo sausage Manchego, and truffle tremor. For the main course, feast on mouth-watering entrées such as Grilled Center-Cut Filet Mignon with potato au gratin, Romano beans, Cipollini marmalade and a cherry-laced red wine reduction or the Smoked Black-Eye Pea Tortellini with roasted seasonal vegetables, tomato relish and basil-scented tomato water. Other enticing dishes include Poulet Rouge Chicken, Saffron-Infused Seafood Bouillabaisse, Roasted Lamb Chops and Kurobuta Pork Tenderloins. And that’s just the beginning! Our chefs are hard at work putting the final touches on the fabulous desserts as well as the kid’s menu for this exquisite new dining experience. Stay tuned for updates on these menus. So, relax! Let us pull up a chair, as the dining room proudly presents this new dinner feast beginning July 27 at Be Our Guest Restaurant. Reservations will open this Friday, February 23rd, and can be booked online or by calling 407-WDW-DINE (407-939-3463). View the full article

Did you have a chance to see Marvel Studios’ record-breaking “Black Panther” over the weekend? If so, you know that teamwork is at the core of the movie. (And if you didn’t see it, don’t worry … no spoilers here!) Just like T’Challa, Shuri and the Dora Milaje in the action-packed movie, teams across Walt Disney World Resort joined forces to make a dream come true for kids from the Disney Clubhouse, a branch of Boys & Girls Clubs of Central Florida, who are part of a comic book club. Last week, cast members from the PULSE Diversity Resource Group visited the group with a special surprise – tickets to an exclusive screening of the new Marvel Studios film and a unique interactive “Black Panther” activity packet developed by Disney’s Animals, Science and Environment team. Through an introduction to the film and engaging activities, the kids learned about the strength of nature and the power of finding your inner hero, just like T’Challa. Black Panther is a hero inspired from nature, whose abilities and visual appearance mimic the strengths and adaptation of the animal that shares his name. The film touches on several themes that speak to the importance of protecting nature. Wakanda itself is somewhat utopian in its balance with nature. The intermingling of technology and nature, themes that sometimes appear at odds with each other, is critical to the survival of the Wakandan people. One of the themes kids learned about was biomimicry, an approach to innovation that emulates designs and ideas found in nature. Patterns in nature have long inspired scientists and helped them develop solutions to challenges. They also learned more about rhinos, one of the animal species Disney is working to protect. M20 is a massive, virtually indestructible rhinoceros featured in the film. Unfortunately, rhinos in the wild are much more vulnerable and face multiple threats of habitat loss and poaching. You can learn more about rhinos and how Disney is working to reverse the decline of this endangered species at DisneyAnimals.com. To learn more about Marvel Studios’ “Black Panther” and its celebration of nature, download the free activity packet. Enjoy games, puzzles and crafts that showcase the power of nature and the benefits of spending time outdoors. Check out Marvel Studios’ “Black Panther,” now playing in theaters nationwide. View the full article

The Orlando-area hotel industry saw a surge in its revenue per room in January, climbing 14.1 percent to $107.07, according to the monthly report from STR. The Central Florida market had the second-biggest leap in average daily rate, an increase of 8.9 percent to $135.96. That trails only Super... View the full article

The Orlando-area hotel industry saw a surge in its revenue per available room rate in January, climbing 14.1 percent to $107.07, according to the monthly report from STR. The Central Florida market had the second-biggest leap in average daily rate, an increase of 8.9 percent to $135.96. That trails... View the full article

If you are looking for an eclectic meal in the heart of Walt Disney World’s Animal Kingdom, Tiffins could be the right choice. Open just under two years, Tiffins is a Signature Dining experience — which means it requires two Disney Dining Plan table service credits (or quite an investment from your wallet). Learn About: Tiffins Animal Kingdom Disney World Restaurants But guests agree that dining in Tiffins is as much about the atmosphere as it is the food. The restaurant is inspired by travel and the wonderful adventures that take place when one steps out of one’s comfort zone. You’ll see nods to travel quite literally everywhere — from wall to wall. You’ll also find love for animals and conservation in the artwork at Tiffins, in keeping with the Park’s theme. The food at Tiffins is an interesting blend of flavors and ingredients from around the globe, and it’s generally enjoyed by guests who yearn for something adventurous in their dining. Tiffins, and her sister Nomad Lounge, adjust their menus with some regularity (particularly on the Small Plates menus), so if you plan on dining here, you’ll want to keep an eye on the menus. Tiffins Sign, with tiffins on top Atmosphere You will never be at a loss for what to see at Tiffins as the dining room galleries are chock full of amazing pieces of art. We recommend taking a stroll before or after your meal to really get a sense for the variety and integrity of the decor. Some, like these totem poles, speak to the origins of Animal Kingdom (they’re a rescue from Camp Minnie-Mickey!). Mickey Minnie Campground Pillars This wall of three dimensional butterflies and artwork depicting close-ups of insects celebrates the Earth’s largest class. Insects and Tiles Portraying Insect Skin Patterns More unusual pieces embrace the odds and ends of travel — like this collection of wires reminiscent of that which travelers sometimes see in villages and towns around the globe. Electric Wires in Artwork Seating varies from tables and chairs to comfy booths. The upholstery reminds me of old fashioned suitcases. Seating So what did we eat in this warm and stimulating environment? Let’s find out. Eats Tiffins and Nomad Lounge are known for their creative cocktails, so before I could think about food, I had to check out the Specialty Cocktails Menu. You’ll probably want to spend some time with this one because the descriptions of drinks are intriguing. Cocktails! I started with a Snow Leopard Salvation — a combo of Snow Leopard Vodka, Belle de Brillet Pear Liqueur, Mint, Lime Juice, and Ginger Beer. Snow Leopard Salvation This drink was super refreshing and tasty. It gives me mint julep vibes. Snow Leopard Salvation Lambu Libation is a beautiful drink. It’s comprised of Starr African Rum; Cruzan Banana Rum; Guava Puree; Orange, Lime, and Pineapple Juices; and Gosling’s 151 Rum. Lambu Libation If you think it looks like POG juice (pineapple/orange/guava combo found in spots around the World), you aren’t far off. It’s like grown up POG juice — and it’s awesome! It might be a bit sweet before a heavy meal, but we definitely recommend it if you think you can handle that! Lambu Libation Small Plates are all the rage at Nomad Lounge and Tiffins, which share a Small Plates menu. We do see items on this menu change with some frequency, so you might find some of these items have changed if you visit in the future. Small Plates There’s also an Appetizer Menu at Tiffins — and it’s loaded with yummy eats like Tiffins Signature Bread Service and Marinated Grilled Octopus! Don’t Forget To Check Out Our Original Full Review of Tiffins Here! Apps But I opted to skip the Small Plates and Apps and go straight to the Main Courses on this visit, but you can check out some appetizers on our original Tiffins review here! Main Courses Main Courses and Enhancements A meal at Tiffins begins with their lovely complimentary Pomegranate Focaccia Bread, which comes with a mix of Pomegranate, Molasses, and Olive Oil for spreading or dipping. Pomegranate Foccacia Some guests find this bread and oil combination a little on the sweet side — but I like it. The oil goes a long way, so pace yourself! But the bread is beautifully baked and seasoned, and the use of pomegranate is unexpected. Pomegranate, Molasses, and Olive Oil As for Main Courses, the first of the day was Wagyu Striploin and Braised Short Rib. We absolutely devoured this on our first visit to Tiffins in 2016, but this time it fell a little flat for me. The roasted purple potatoes and carrot ribbons are good accompaniments (though not overly creative) — and the chimichurri is outstanding! But the steak was pretty standard and really didn’t wow me. Also, I found the portion to be small for the seriously WAY TOO HIGH price. Wagyu Striploin and Braised Short Rib But the Pan-Seared Duck Breast was outstanding! It comes with a selection of incredible accompaniments, including confit duck leg, parsnip puree, and huckleberry compote. Pan-Seared Duck Breast It was seriously very very good. The duck was super flavorful and the seasonings and spices were spot on. Again, I do wish the portion size was larger, or the sides more substantial for the price of the entree. Pan-Seared Duck Breast Dessert time!! Dessert Menu I opted for the South American Chocolate Ganache, which we also loved on our first visit. And though the composition has changed some, it’s still incredibly indulgent and a decadent way to end the meal. South American Chocolate Ganache I loved the caramelized banana slices and the chocolate nib tuiles. The pomegranate sauce was a great foil to the rich chocolate too. Chocolate Ganache Nosh or Not? You’ll want to give Tiffins a try if: You love to try adventurous and creative food. You’re looking for a cultural experience to go along with your meal. You’re an Animal Kingdom fan and want to explore all of the decor (though you could do this for free). You’re on the Disney Dining Plan. (This restaurant isn’t worth the money paying out of pocket IMO.) You might want to adventure elsewhere if: You have a tight budget for your trip (or prefer not to spend two DDP table service credits on one meal). You prefer quick service meals in order to maximize your time in the parks. You or your party aren’t very adventurous eaters. You’re looking for a larger portion size for your entrees. Overall Tiffins has gotten some very good and some very bad reviews since it opened. The food is fine — and definitely imaginative — but there are definitely better signature dining locations in Disney World. Let us know what you think in the comments! Check out our Disney World Signature Dining Restaurants RANKED Video here! This will give you a good idea of where to spend those two DDP credits! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Tiffins Restaurant Brings Signature Dining to Animal Kingdom in 2016 Full Review: Tiffins at Disney’s Animal Kingdom News: Menu Details for Tiffins Restaurant in Disney’s Animal Kingdom View the full article

When Pixar Fest begins April 13, the sky above Disneyland park will light up with an all-new fireworks show, “Together Forever – A Pixar Nighttime Spectacular”! Dazzling pyrotechnics will combine with memorable music to celebrate the theme of friendship which is central to many favorite Pixar films. In the video below, learn how the team behind “Together Forever” worked to create a score that celebrates the everlasting friendships forged by beloved Pixar pals. See it all come together when “Together Forever – A Pixar Nighttime Spectacular” debuts April 13 at Disneyland park with the launch of Pixar Fest throughout the Disneyland Resort! View the full article

Last weekend, legendary journalist and TV personality Joan Lunden shared that she would be reliving memories with her husband and the two sets of twins at Walt Disney World Resort – a familiar place, very dear to her heart! Lunden is a huge Disney Parks fan! The love affair began in California when she, as a child, first visited Disneyland in its opening year. Since then, she enjoyed regular trips to Disney Parks and always told her parents that working alongside the famous Mouse would be a dream. Well, she fulfilled her childhood dream while hosting Good Morning America when she was assigned to cover the opening of Epcot back in 1982. Soon after, she was assigned to host the Disney Parks Christmas and Easter parade broadcasts for nearly two decades! Lunden has kept very busy over the years since then. Apart from being an award-winning journalist and TV personality, Lunden is a bestselling author, motivational speaker, successful entrepreneur and of course, a mom of seven. Today, she feels very fortunate to continue experiencing the magic of Disney with her family, reliving the nostalgia as often as possible. What are some of your most nostalgic memories at Disney Parks? View the full article

Epic Shows and Heroic Encounters Thrill Disney Cruise Line Guests During Marvel Day at Sea View the full article

Y’all, when we issued the 2018 Walt Disney World Cupcake Crawl Challenge a couple weeks ago, we knew it had the potential to be a deliciously fun activity for our amazing DFB readers — but we didn’t know just how adorable it could be! You’ll recall that the challenge included fourteen of our favorite Walt Disney World cupcakes — plus a few bonus items that we just couldn’t help adding. The Rose Gold Cupcake sold at Sunshine Seasons in the Land Pavilion at Epcot has been a particular fan favorite — even with a whole bunch of rose gold treats popping up every. where. Rose Gold Cupcake But now we have photographic evidence of — pardon us, but we have to say this — the cutest cupcake challenge participants, like, ever. Our Instagram pal @Dana101678 shared how she and her family completed the crawl in the funnest way possible! Some of the cupcakes they chose for the challenge include the Campfire Cupcake from Roaring Fork at the Wilderness Lodge and a yellow Rivers of Light Cupcake from Animal Kingdom’s Creature Comforts. Cupcake Crawl 2018 Then, of course, there were Sprinkles Cupcakes, and the Master’s Cupcake from Be Our Guest, and Mama Melrose’s delicious-but-confusing Spaghetti and Meatballs Cupcake. And these intrepid cupcake adventurers snagged three of our Epcot favorites: the Spaceship Earth/35th Anniversary Cupcake, Peanut Butter and Jelly Flowerpot Cupcake, and that popular Rose Gold Minnie Ears Cupcake. Cupcake Crawl 2018 Seriously, what a fun family of cupcake connoisseurs! Thanks so much to mom Dana for sharing these snaps and for taking us up on the challenge! Do you want to conquer the challenge?? Check it out here in our Youtube video! What’s your favorite Walt Disney World food challenge? Let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Food Challenge: The DFB Holiday Cupcake Crawl Disney Food Challenge: Can You Eat ALL 14 Of Disney’s BEST Cupcakes?! Challenge: The Disney Food Blog WDW “Cupcake Crawl” View the full article

Here at the DFB we are all about the seasonal eats, and our Disneyland correspondent Heather Sievers (find her over @DiningInDisney on Instagram!) found a totally delicious seasonal soup in Disneyland. Chicken Pot Pie Soup (served in a bread bowl for ultimate awesomeness) can currently be found at The Harbour Galley! Harbour Galley This counter service spot is located across from the Haunted Mansion in New Orleans Square and embodies all things seaworthy! There’s even a fish suspended over the “porch” on which you place your order. Harbour Galley Counter The menu reflects the Harbour Galley’s seaside inspiration and includes a Tuna Salad Sandwich, Clam Chowder (y’all, it’s chowd-AH), and a Lobster Roll. This is also a convenient spot to grab a quick, healthy snack like Fresh Cut Fruit or a Kid’s Power Pack. Harbour Galley Menu The seasonal soup is displayed on a placard in front of the ordering window, and it’s always worth a gander. On the morning Heather visited, it was a little chilly. From now on we shall call it “chicken pot pie soup weather.” Seasonal Chicken Pot Pie Soup Sign The soup isn’t just loaded with the best of chicken pot pie ingredients like juicy chicken, potatoes, and peas. It’s also served in one of those quintessential Disneyland bread bowls. You will not miss a pie crust on this one, folks. That bread bowl is amazing. Chicken Pot Pie Soup The thick and creamy soup is super flavorful and soul warming in the best possible way. Even on a not-chilly day, this would be a welcome (and filling) meal. Chicken Pot Pie Soup in a Bread Bowl Leave it to Heather and a gorgeous seasonal soup to make us hungry 24/7. Which you know we are. And this soup? A must if you’re in the ‘Land any time soon! No word on when it’ll disappear into the realm of lost seasonal eats, so hurry! –>Click here to see more Disneyland food reviews!<– What’s your favorite Disney Parks soup? We want to know! Tell us about it in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Dining in Disneyland: Harbour Galley’s Pumpkin Squash Chowder, Stuffed Baked Potatoes, and More Review: Seafood Macaroni & Cheese and Chicken Pot Pie at Columbia Harbour House Disney Recipe: Cheesy Enchilada Soup from Disneyland’s Jolly Holiday Bakery View the full article

What an epic weekend with the movie release of Marvel Studios’ “Black Panther” in theaters – on land and onboard Disney ships! Your chance to meet Black Panther as part of a Disney vacation experience debuted with Marvel Day at Sea aboard the Disney Magic. Guests of all ages are being inspired by their encounter with the legendary heir to the Wakandan throne, learning from this powerful master of unarmed combat and enjoying an exclusive opportunity to meet a legend. Marvel Day at Sea takes place on one epic day aboard select 5-night Disney Magic sailings to the Caribbean and Bahamas through April. And just announced, the event will return from January to early March, 2019! View the full article

Expedition Everest – Legend of the Forbidden Mountain is a must-do for many families visiting Disney’s Animal Kingdom. How well do you know this daring “Disney Mountain”? Put your knowledge to the test below! .quiz-container#wp-quiz-200039{ background-color:#f0f8fb; color:#565656; border-color:#dce4e7; } .quiz-container#wp-quiz-200039 .quiz-section h1{ color:#8bb428; } .quiz-container#wp-quiz-200039 .quiz-title{ color:#10628b; } .quiz-container#wp-quiz-200039 .quiz-header-image{ text-align:right; } .quiz-container#wp-quiz-200039 .quiz-section{ border-color:#ffffff; } .quiz-container#wp-quiz-200039 .quiz-details, .quiz-container#wp-quiz-200039 .quiz-results, .quiz-container#wp-quiz-200039 .quiz-embed{ border-color:#dce4e7; } .quiz-container#wp-quiz-200039 .quiz-result{ background-color:#dce4e7; } Expedition Everest at Disney’s Animal Kingdom? What section of Disney's Animal Kingdom will you find Expedition Everest? Asia Africa Pandora - The World of Avatar What is the name of the tour group you pass by while in the queue for Expedition Everest? Climb & Navigate Excursions Himalayan Escapes, Tours and Expeditions Yeti Getaways According the legend, who would ship goods by train through the Forbidden Mountain pass? Royal Anandapur Tea Company Garden Gate Gifts Mandala Wants & Needs Expedition Everest is the tallest attraction at Walt Disney World Resort. How tall is it? Just under 100 feet tall Just under 200 feet tall Just over 200 feet tall Embed Quiz on Your Website Embed Code <div class="wp-quiz" data-quiz-id="200039" data-site-url="https://disneyparks.disney.go.com/blog"></div> <script type="text/javascript" src="https://disneyparks.disney.go.com/blog/wp-content/plugins/wp-quizzes/js/embed.js"></script>Copy and paste above embed code where you would like the quiz to appear on your website. View the full article

American Adventure is back in operation at Epcot. Walt Disney World temporarily closed the attraction to upgrade technical aspects of the show and to update the climactic film, which celebrates American achievers. The attraction looks much the same. It still features dozens of audio-animatronics,... View the full article

In our Disney Doodles series, our Disney artists take turns imaging what different Disney characters would do or see first if they had the chance to visit a Disney Park. In today’s Doodle, artist Ashley Taylor imagines what Georgette from the 1988 film “Oliver & Company” would do if she had the chance to visit the Walt Disney World Resort. According to Ashley, this pampered pup would likely seek out a dose of luxury. “Georgette loves pampering herself,” Ashley said. “It’s easy to imagine her having a relaxing day at the Senses Spa at Disney’s Grand Floridian Resort.” View the full article

What’s your favorite winter sport? Mine is curling. While it lacks the gracefulness of ice skating or the speed of skiing, it’s a competition that takes precision, strategy and teamwork. So, imagine my delight when I got to try my hand at a unique version of this sport, known as Bavarian curling, on the Adventures by Disney Rhine River Cruise! On the Rhine sailings, you have the chance to team up for fun at an indoor winter park just outside Cologne, Germany. Here you can go sledding, tubing, tackle a ropes course, or even try your hand at the Bavarian version of the best winter sport of all (in my opinion anyway) – curling. Check it out in this video! This is just one of my favorite active adventures on the Adventures by Disney Rhine River Cruise. From canoeing to biking, tobogganing, zip lining and more, there’s so much fun to be had on this unforgettable vacation. Best of all – if you book by March 23 you can save up to $500 per person on select 2019 river cruise departures!* *Early Booking Rate offer valid for select Adventures by Disney river cruise departures with travel start dates between June 17, 2019 and October 14, 2019, inclusive. Qualifying river cruise departures have an Early Booking Rate designation on the applicable Rates and Dates page on AdventuresbyDisney.com; provided that the Early Booking Rate designation may not reflect real time offer availability; accordingly, availability of Early Booking Rate is subject to confirmation at time of booking reservation with Adventures by Disney. Availability of the Early Booking Rate for select departures will be determined at the time standard trip deposit is paid. Any courtesy hold, without payment of the standard trip deposit, will not guarantee availability of the Early Booking Rate for selected departure date. Early Booking Rate offer terminates on March 23, 2018 or when the limited spaces on the applicable departure date have been booked, whichever is earlier. The Early Booking Rate offer is not valid for Adventures by Disney land packages, Adventures by Disney Long Weekend land packages and Disney Cruise Line related packages. The Early Booking Rate is $500 less than the rate applicable to the same departure date and river cruise after the termination of the Early Booking Rate offer for Danube river cruises and $400 less than the rate applicable to the same departure date and river cruise after the termination of the Early Booking Rate offer for Seine and Rhine river cruises. A limited number of staterooms of certain categories are available on each applicable departure date at the Early Booking Rate. Excludes suites and category E staterooms. Spaces on the river cruises at the Early Booking Rate are subject to availability. Valid on new bookings only. Discount not applicable towards deposit. Offer not transferable or redeemable for cash in whole or in part and cannot be sold or transferred for commercial use. Cannot be combined with any other offers, discounts or promotions. Lead Guest of the booking party must travel on the river cruise booked. Void where prohibited. Not valid for group bookings. Offer is subject to change without notice. Bookings subject to restrictions and Adventures by Disney’s standard Terms & Conditions. View the full article

We all know that Epcot’s International Flower and Garden Festival is one of the prettiest times to visit Walt Disney World’s second-oldest park. But with the addition of food booths (called Outdoor Kitchens at this festival!), the Festival got delicious, too! The Epcot Flower and Garden Festival Check out the full menus — and tons of food photos — for the 2018 Flower and Garden Food Booths here! This year the Festival runs from February 28 to May 28 — three whole months of loveliness! — and celebrates 25 years! And this year, the Florida Museum of Natural History is launching a totally unique and intriguing beverage: Monarch Milk Stout. And yup, that’s Monarch like the butterfly! The beer is crafted in collaboration with First Magnitude Brewing Co. 3D butterflies celebrate, too! Don’t worry — no butterflies were harmed in the making of this brew. The purpose of the beer is to illuminate the declines of Monarch populations with hope that the partnership with Disney will raise awareness on an international level. The ultimate goal, according to Jaret Daniels, the director the McGuire Center for Lepidoptera and Biodiversity, is to promote habitat restoration and scientific research into this iconic butterfly. Butterfly at Flower and Garden Festival Monarch Milk Stout will be served exclusively at the “Florida Fresh Outdoor Kitchen” food booth, and percentages of the sale of the beer will go to support at-risk butterfly conservation right there in Florida. So you get to try a unique drink, and the butterflies get a little love in the process. It’s a win-win! Florida Fresh Booth And it’s part and parcel of Epcot’s mission to educate while they entertain! We love it! Headed to the Festival? Don’t forget to click here for the full Menus for the Flower and Garden Outdoor Kitchen food booths! What’s your favorite part of Epcot’s International Flower and Garden Festival? Tell us in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Full Restaurant List with Prices for 2018 Epcot Flower & Garden Festival Concert Dining Packages News! ALL FOOD PHOTOS for the Epcot Flower and Garden Festival! News: 2017 Epcot Flower and Garden Festival Introduces Two New Booths View the full article

Hardly anyone clamors for a seat at the Hall of Presidents, the attraction that has existed since Magic Kingdom opened in 1971 at Walt Disney World. It is often overlooked amid the princesses and roller coasters unless a parkgoer is scouting for an air conditioned theater to escape the hot sun. ... View the full article

Hardly anyone clamors for a seat at the Hall of Presidents, the attraction that has existed since Magic Kingdom opened at Walt Disney World in 1971. It is often overlooked amid the princesses and roller coasters unless a parkgoer is scouting for an air conditioned theater to escape the hot sun. ... View the full article

Hardly anyone clamors to snag a FastPass for the Hall of Presidents, the attraction that has existed since Magic Kingdom opened at Walt Disney World in 1971. It is often overlooked amid the princesses and roller coasters unless a parkgoer is scouting for an air conditioned theater to escape the... View the full article

Hardly anyone clamors to snag a FastPass for the Hall of Presidents, the attraction that has existed since Magic Kingdom opened at Walt Disney World in 1971. It is often overlooked amid the princesses and roller coasters unless a parkgoer is scouting for an air conditioned theater to escape the... View the full article