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The BOATHOUSE: Great Food, Waterfront Dining, Dream Boats opens today at The Landing at Downtown Disney, the area’s first all-new dining spot featuring spectacular floating artwork: dream boats from the 1930s, ‘40s and ‘50s. But of course it’s the food that we want to talk about, so we caught up with Executive Chef Bob Getchell, who’s been on the team more than five months creating the menu for the expansive restaurant that features three distinctive bars and nautically theme dining rooms. The BOATHOUSE restaurant is managed by the award-winning Gibsons Restaurant Group. “Incredible food with a waterfront view is the focal point,” says Chef Bob. “All of the dining rooms have waterfront views or are on the water.” With 600 seats – 400 indoors, 200 outdoors – there’s not a bad view in the house. The upscale menu focuses on seafood and steaks, upscale cocktails and a solid wine list. You can get anything from a casual basket of fried clams or big butterflied shrimp to “the best Angus beef burgers in town,” says Chef Bob. (And the fries are hand cut.) GalleryThe BOATHOUSE Opens Today at Downtown Disney at Walt Disney World Resort view allLet’s start with the raw bar, serving three to five varieties of oysters on the half shell, colossal wild-caught Baja shrimp cocktail, and the BOATHOUSE lobster cocktail made with a pound-and-a-quarter lobster. Local Anastasia Gold caviar is on the menu from a farm in nearby Pierson, Fla. Even the salads are notable, like the sirloin steak salad with eight ounces of New York strip steak, seared ahi tuna salad with Asian dressing, and the Buffalo chicken salad with Point Reyes blue cheese and spicy pecans. The rotisserie chicken is brined 24 hours and stuffed with citrus and fresh herbs, then slow roasted. Cedar plank salmon roasts in an 875°F oven. And you’ll find dayboat fish coming in fresh, like the Cape Canaveral tripletail that’s on the opening day menu, or Florida wahoo. Back to those steaks – Gibsons sources their meat from small farms in the upper Midwest, and features buttery filet mignon, a 28-ounce Porter house and a 32-ounce long bone rib chop (our favorite). “We’re famous for our big desserts,” says Chef Bob. Like the S’More Baked Alaska made with one-and-a-half gallons of rocky road ice cream with graham cracker crust, topped with a mountain of meringue and marshmallows, chunks of chocolate on the outside, then torched for the s’mores finish. Meant for sharing, of course. Or the Whiskey Caramel Cornbread Cake with fresh berries in a whiskey-honey syrup finished with whisked buttermilk cream and whiskey caramel sauce. But Chef Bob admits his favorite dessert is the ice cream float with grape Nehi soda, poured tableside. Kids’ meals are no afterthought – they’re all homemade, like the Sticks and Stones with chicken breast strips and fish, hand-breaded. Or the Pig in a Blanket wrapped with pretzel dough and baked. “We’ve got something for everyone on the menu,” says Chef Bob. More than a dining experience, The BOATHOUSE immerses guests with waterfront adventures including live music and romantic Captain’s guided tours aboard The Venezia, a beautifully crafted 40-foot wooden Italian Water Taxi, or the 1800s antique steamboat Lady Rose, both featuring champagne toasts and chocolate-covered strawberries. Or head to the water for guided Amphicar tours where you’ll enter the water with a splash for a 20-minute tour. Hours are 11 a.m.-2 a.m. daily. For reservations, stop by The Ship’s Store (adjacent to The BOATHOUSE) or call 407-939-BOAT (2628). The BOATHOUSE Opens Today at Downtown Disney at Walt Disney World Resort by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

CHEERS! COWABUNGA! TULLEEHO! KUNGALOOSH! It’s already time to go back inside (and outside!) Trader Sam’s Grog Grotto and Tiki Terrace at Disney’s Polynesian Village Resort! Trader Sam’s Grog Grotto While both the Grotto and Terrace continue in soft openings with an official opening anticipated for late April (when all the sought-after souvenir glasses will be available for guests to take home), these new hot spots remain the talk of the town. On March 28th, when both the Grog Grotto and the Tiki Terrace soft opened for the first day, tales of lines up to 6 hours long were nearly as much of a story as the bars opening themselves. So a common question now is, “What are the wait times like?” How long until you can get past Trader Sam’s door? Grog Grotto Hours of Operation Unsure of what to expect, my husband and I arrived at the Polynesian at 2 pm on a weekday for the 4 pm opening, and no line had started yet (though the bar is open until midnight, after 8 pm only guests 21 and older are permitted). At 3 pm, we decided we’d better stake out our spot, so we went to the inside door of the Grog Grotto, where two Cast Members were waiting. We were told we were the first for the day, and could start the line outside at the metal bench pictured below. The line starts here The next guest arrived at 3:15, and a line in earnest began to form at 3:30 pm. Around 3:50, a Cast Member came outside and gave us all a stamp to show at the door as our proof that we’d been counted in the line. At this time, I counted around 40 people waiting, and when we were let in at 4:00 pm, everyone made it inside to fill up the 51 person capacity. Huzzah! Outdoor entrance into the Trader Sam’s hallway Now, I’m not claiming this will be the case everyday. We clearly arrived early anticipating a wait and were shocked that there wasn’t one, especially during what’s considered a peak time (still in the Spring Break window). Now, I had a friend in town Saturday of the same week. She arrived at Trader Sam’s at 7:30 pm and was given a pager for a 90 minute wait, and folks arriving a while after were looking at a couple hours at least. Pager for Trader Sam’s That’s not altogether surprising, though, since I think we can all anticipate longer lines on weekends for what is sure to be a popular destination for locals as well as vacationers for a long time to come. Okay, logistics, schmogistics! WE’RE IN! It’s time to see a little more of what Trader Sam has in store for his guests… TRADER SAM’S GROG GROTTOAtmosphereYou’ve now entered Trader Sam’s “happy hideaway.” The story of the Grotto is told to us by Skip, Manager of the Jungle Cruise Navigational Company (just click the image below to enlarge). As head salesman of the jungle that we all know and love from the Jungle Cruise, Trader Sam discovered a passion for mixology as an extension of his professional interest in head-shrinking potions. As he traveled the globe for ingredients, he picked up many a souvenir and brought them back to the Grotto. The story of Trader Sam’s Grog Grotto Entering the Grotto for the first time was — for me, at least — overwhelming in the best way possible. While you want to grab a table or a seat at the bar (and lemme tell ya, it’s best to move quickly to get one), it’s difficult to not want to try to take in every bit of the INSANE amount of details and decoration right away. This room is simply the stuff of dreams for fans of Disney detail and history. Trader Sam’s Grog Grotto Before we take in a few of those gems, the basic setup is small and…well, I don’t know if “cozy” is the word. It’s snug, for sure, but somehow not in a bad way. The way everyone is close together, it seems to encourage a party atmosphere and festive mood. Oh, my… where to start? Well, I’ll take a cue from a Jungle Cruise Skipper and point out a few of my favorite details! There’s this one. Postcard And this one. Family Tree East Coast Branch I like this one. Walt Disney Ooookay, so CLEARLY that joke doesn’t play out in writing the same way it does on the Jungle Cruise when your Skipper deadpans pointing out his or her favorite plants . Still, you get the point. There is just a TON of schtick-y stuff crammed into every nook, and you could visit this spot dozens of times and catch something new every time. Artwork and artifacts Tiki statues at the bar Spoon chime Nautical elements are part of the theme as well, and fans of 20,000 Leagues Under the Sea will find many reasons to enjoy peeking around. Submarine Helmet Although I have to wonder if Sam really meant to bring this guy back from his travels. Cephalopod Cephalopod tipping the rum One more of the Cephalopod while we’re at it But it’s not just the amazing setting that creates the Trader Sam’s experience. The skippers and bartenders serve up plenty of hijinks along with their concoctions, and so does the room itself! Taking its cue from Disneyland’s Trader Sam’s Enchanted Tiki Bar, the ordering of certain libations causes a chain reaction. Order a Krakatoa Punch? That changes this calm, serene scene… Krakatoa Volcano … into a fierce eruption! Volcano erupting If a Polynesian Pearl is what you’re after, your bartender has to grab one from this glowing clamshell. Polynesian Pearl clamshell Bartender bringing out Polynesian Pearl Oh, sure, it’s all fun and games in the Grotto… until somebody orders an Uh-Oa! Cast Members lead the chant (“Uh-Oa! Uh-Oa! Uh-Oa!”) alerting the Tiki goddess of Disaster. Tiki goddess of distaser You’re soon to find out, this makes her plenty mad. Tiki goddess of disaster when she’s angry Don’t say we didn’t warn ya! For more of the ordering antics, check out our First Look from opening day of the Grotto! Well, we’ve started talking about drinks, so I guess that means it’s time we get to sippin’, Skipper! Grog Grotto EatsThe primary focus of the menu is a fun selection of Sam’s famous libations. Reading all the puns, jokes, and nods to Disney lore is as much fun as naming your poison, so I’m including pics of the full menu here. While some drinks have made the trip over along with Sam from his Enchanted Tiki Bar in Disneyland, the Polynesian Pearl is a Disney World exclusive. The Polynesian Pearl Polynesian Pearl You can also get an idea for which drinks come in a souvenir glass from the menu drawings (again, please note, not all souvenir glasses are available to take home during the soft open period). Also unique to Disney World is the Tahitian Torch, while the Mosquito Mojito comes to us from Disneyland. Tahitian Torch and Mosquito Mojito Tahitian Torch The Dark & Tropical Stormy is also new, pictured here beside the Tiki Tiki Tiki Tiki Tiki Rum. Dark & Tropical Stormy and Tiki Tiki Tiki Tiki Tiki Rum The Krakatoa Punch is a west coast native (souvenir glass pictured), while the Castaway Crush is an east coast baby. Castaway Crush and Krakatoa Punch Aaah, the much-discussed Nautilus… this souvenir bowl filled with all sortsa high-end spirits will be available as a take-home souvenir after the official opening for a tab of $52. Nautilus The Nautilus in the souvenir display The HippopotoMai-Tai is already a huge hit (“Two Shots of Rum!”), and Rosita’s Margarita joins the ranks, too. While both drinks hail from Disneyland, the HippopotoMai-Tai souvenir glass at Disney World looks more like the new Tiki statue that greets guests in the Polynesian Resort lobby. HippopotoMai-Tai and Rosita’s Margarita New Tiki Statue in Lobby at the Polynesian HippopotoMai-Tai The Shrunken Zombie Head and Uh-Oa! round out the list of specialty cocktails. Shrunken Zombie Head Uh-Oa! The Uh-Oa! comes with little pots of cinnamon on the actual cup that you can use to make sparks in the flaming drink as it’s brought to your table. Note that there are holes in the cup for four straws for sharing. Uh-Oa Sam’s No-Booze Brews offer non-alcoholic concoctions such as the Skipper Sipper, Polynesian Punch, and Schweitzer Falls. Sam’s No-Booze Brews If you’re not into Sam’s mixology, have a look at the beer, wine, and flights. Beer Selection Kona Beer Flight Wine list Rum Flight Though you won’t see the Kungaloosh (well known to fans of Disney World’s former Adventurers Club) on the menu at Disneyland’s Enchanted Tiki Bar, you can order one there (new or old version). However, it’s not available at Disney World. According to one of the bartenders, Trader Sam is “out searching for an authentic Kungaloosh;” so let’s hold on to hope, Adventurers! Food is available inside the Grotto, too. We’ll be delving more into this topic outside at the Tiki Terrace, but here is a peek at the offerings. Grog Grotto Food Menu We couldn’t resist trying a few of the brews that Sam mixed up just for the Grog Grotto, so we started with the Dark & Tropical Stormy: Gosling’s Black Seal Rum, fresh lime juice, Ginger Beer, and Falernum. This first picture is a pan out, because as with every drink here, you’ve gotta check out the straw. Dark & Tropical Stormy Notice the windblown umbrella, too! Dark & Tropical Stormy umbrella Okay, so now here’s one of the actual beverage . And you’ll want to remember this one, because it’s delicious. Dark & Tropical Stormy I wasn’t sure what to expect, since ginger can be so overwhelming. But even as the dominant flavor it ended up great, making this drink both sweet and spicy. You can see from the picture that it’s poured in layers, so you experience different flavors with each sip if you don’t mix it with your gigantic straw. The straight pour of rum lent a nice strength to this one as well. By the way, since the drink prices aren’t listed on the menu, the Dark & Tropical Stormy rang up at $8.00. The Castaway Crush is Leblon Cachaca, Cream of Coconut, pineapple, cinnamon, and fresh lime juice ($10.25). Castaway Crush The flower topper is just gorgeous. Castaway Crush The cream of coconut was right up my alley, though I really didn’t pick up on the cinnamon. It was primarily the coconut and pineapple that came together for a classic tropical vacation drink. The cinnamon was more prominent in our next beverage. This time we went with one you can also get at Disneyland: the Tiki Tiki Tiki Tiki Tiki Rum ($11.50). The ingredients definitely have appeal (this time it’s Pyrat XO Reserve Rum mixed with Cream of Coconut, OJ and pineapple juice, all dusted with cinnamon and nutmeg), but I’ll admit it: I’m a sucker for the name, and a sentimental Adventureland-lovin’ fool. Tiki Tiki Tiki Tiki Tiki Rum Again, the cream of coconut made this milky drink go down smooth… and quickly! The spices and base together reminded me a little of the Horchata Margarita at La Cava del Tequila sans tequila (though the Polynesian Pearl, made with Rumchata, likely has a closer resemblance). The juices here were not as prominent to me. While all three drinks were really enjoyable, the Dark & Tropical Stormy ended up as the strong favorite, not only because of the unique flavor and strength of the drink, but also because it seemed to offer the most bang for the buck, as the ice-based Castaway Crush and Tiki Tiki Tiki Tiki Tiki Rum were almost over before they began due to the amount of ice in the beverages. We grabbed one more before exiting; this time, a No-Booze Brew, the Skipper Sipper. It’s a mix of tropical juices and agave nectar, falerum, mint, and fresh lime juice topped with soda water ($4.79). Skipper Sipper This was quite awesome! I was really surprised at how well the tropical juices and lime were complemented by the mint, and the flavors were strong. I think it’s great that the non-alcoholic drinks appear to have been given as much thought and creativity as the alcoholic cocktails. I would get this again in a heartbeat (even though the best name for a No-Booze Brew still belongs to the Schweitzer Falls). Schweitzer Falls at Trader Sam’s Tiki Bar Altogether refreshed and entertained, it was time to leave the Grotto. Great drinks, an awesome cast, and a truly unique setting filled with a million nods for Disney fans all come together to create an immersive and memorable experience. I can’t wait to go back, and even if there’s a line next time, I won’t mind much at all. TRADER SAM’S TIKI TERRACEAnd now… Welcome to Trader Sam’s outdoor haven, the Tiki Terrace! We strolled outside after exiting the Grotto, and there was no line. It was just a casual walk to the table of our choice. We decided to grab food here since the lighting would be better for pictures. Tiki Terrace Entrance Tiki Terrace Entrance AtmosphereUnlike inside, there is lots of seating available at the Tiki Terrace (it has a capacity for 80 as opposed to the Grotto’s 50). Umbrella-topped tables dominate the scene, but a few folks will enjoy the small surfboard tables. Trader Sam’s seating pre-opening Trader Sam’s seating pre-opening Trader Sam’s seating after opening Surfboard Table The terrace itself is surrounded by — what else? — tikis! Tiki statues surrounding the Terrace Tiki statue Tiki statue Tiki statue Tiki statue Servers — I mean, Skippers! — come to your table, but they bring your brews from the bar in back. Tiki Terrace Bar A waterfall completes the relaxed vibe. Waterfall Waterfall Aside from the physical setting, a huge part of the atmosphere is the music of the islands. Live music at the Tiki Terrace The live music is a wonderful touch, and really lends to that “I’m at the Poly” feel. Music still plays a part even when the musician is on a break. Surfing sounds and Hawaiian tunes pipe through the air. And when “Tiny Bubbles” comes on, keep an eye out for a Skipper sharing his own supply of tiny bubbles! “Tiny Bubbles” “Tiny Bubbles” Speaking of the Skippers… the Cast inside the Grog Grotto gets a lot of attention, as well they should. They are a huge part of the fun, and it wouldn’t be what it is without them. In their own way, though, the outdoor Skippers are just as great, providing a really welcoming, fun, and warm setting for guests and offering great service at the same time. I can’t say enough good things about them. In general, though, it’s all VERY relaxed in sharp contrast to what’s going on indoors. Where the Grog Grotto is wacky, zany, and loud, the Tiki Terrace is as chill as it gets, and I love that both atmospheres are available to experience. Tiki Terrace EatsThe menu at the Tiki Terrace matches the Grotto’s menu with one incredibly cool exception. Tiki Terrace drink menu Tiki Terrace drink menu Beer and wine menu Food menu While most of the hubbub has surrounded the Grotto, the Tiki Terrace has some bragging rights all its own, and among them is this: the Spikey Pineapple. You can’t get this drink inside the Grog Grotto — it’s only outside at the Tiki Terrace. Though we already looked at the menu pages, I’m going to give this one its own closeup. Spikey Pineapple You read that correctly. The Spikey Pineapple is rum blended with Pineapple Soft-serve. Spikey Pineapple That’s Dole Whip, my friends! And the Spikey Pineapple is a huge, cold hurricane glass full of it — in a form meant for sipping! Coming in at $10.25, this is a vacation in a glass: a classic Disney flavor with the soft serve, a hint of rum to add to your vacation pleasure, all topped off with a pineapple wedge, cherry, and an umbrella. It’s cold and refreshing, yummy and whimsical. Well done, Tiki Terrace! Spikey Pineapple topper My husband ordered the Kona Beer Flight: Kona Longboard Island Lager, Kona Fire Rock Pale Ale, and Kona Castaway IPA. Kona Beer Flight The souvenir glasses you see were not available to take home yet, but even when they become available after the official opening, you should know that the cool surfboard they’re sitting on stays with Sam. He’s partial to it. Kona Beer Flight Regarding the IPA specifically, my husband noted that the bold, citrusy hops with a touch of tropical mango and passion fruit were balanced by rich caramel malts, resulting in a clean and crisp finish. Okay. So he totally did NOT say that. But this handy card did! (Click image to enlarge.) Flight descriptions And he definitely thought the IPA was the standout. He enjoyed the option of the flight, but next time he plans to grab just the IPA. Okay, now… onto the EATS! You sure do work up an appetite in the jungle, so we went with four items, starting with the Salmon Oshizushi (pressed sushi). Salmon Oshizushi The small white cup pictured above holds the soy sauce, and you also receive a mango curry sauce for spreading. Salmon Oshizushi This is what I call a great “starter sushi.” It’s simple and not as intimidating as a roll for a sushi beginner (I still consider myself one). And it was great — fresh and flavorful, especially when you pour a little of the soy sauce on your plate so it soaks into the rice, and topped with some of the mango sauce. Next up: the Corn-battered Portuguese Sausages. Corn-battered Portuguese Sausages Served with a curry ketchup (with hints of mustard and sriracha), these are exactly what they appear to be: corn dog sausages, complete with sticks! Corn-battered Portuguese Sausages Corn-battered Portuguese Sausages The dipping sauce was a great spicy accompaniment for this tasty fried snack, and it turns out that corn batter goes almost as well with sausages as with hot dogs. This dish ended up being the table favorite, being that we (my husband and I and my friend who met up with us) all like corn dogs. The Roasted Chicken and Pork Pate Banh Mi Sliders come in a batch of three as well. Roasted Chicken and Pork Pate Banh Mi Sliders Roasted Chicken and Pork Pate Banh Mi Slider The crusty bread that surrounds the meat is a good bread, but there was so much of it compared to the filling that I found it to be overwhelming, with the end result that the sandwiches seemed rather bland, even with the addition of the flavorful pickled vegetables. Of everything we ate, this is the item I will pass on next time. Roasted Chicken and Pork Pate Banh Mi Slider Finally, we tried the Kahlua Pork Tacos with cabbage and pickled vegetables. Kahlua Pork Tacos with Cabbage and Pickled Vegetables Unlike the sliders, where the breading seemed too much, the breaded shells instead stepped up the game for the Pork Tacos. Fried and crunchy on the outside yet still the slightest bit soft inside, they were a terrific addition to the pulled pork, which had a nice barbecue zest. The pickled vegetables here are just a basic slaw, fitting for this dish. Kahlua Pork Tacos with Cabbage and Pickled Vegetables And with that, we wrap up our time at the Tiki Terrace. It’s funny, there have been a lot of changes at the Polynesian Resort since it’s refurbishment over the past several months. As a Disney fan who has long loved the Polynesian, I will admit that a few of the changes have been, for whatever reason, a little hard for me to get used to. There is something about the Tiki Terrace, though, that fits in so well that it feels like it’s been here all along. OverallAfter all the anticipation for Trader Sam’s Grog Grotto, I think it’s living up to the hype, offering a unique, fun, and interactive experience that you’re likely to remember and talk about long after your visit. And while the anticipation surrounding the Tiki Terrace was understandably much less than the Grotto, I found that I enjoyed what it had to offer nearly as much with its own unique, laid-back style. (Plus, you know… Spikey Pineapple!!). If you can make room for a trip to the Polynesian on your next Disney World vacation (and can handle the potential for wait times within your plans), I think you’ll walk away from Trader Sam’s Grog Grotto and the Tiki Terrace with some terrific memories. Just don’t walk away with one of Sam’s artifacts… unless you’re willing to trade two of his heads for one of yours. So here’s hoping you get a chance someday to visit Trader Sam’s! Note from Skip Skip and the gang are waiting for you! Are you hoping to visit Trader Sam’s on your next Disney World vacation? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: FIRST LOOK! Trader Sam’s Grog Grotto at Disney World’s Polynesian Village Resort Coming Soon! Trader Sam’s Grog Grotto at Disney’s Polynesian Resort News! Trader’s Sam’s Grog Grotto is Coming to Walt Disney World’s Polynesian Resort! View the full article

Happy Sunday, everyone! We’ve got some awesome news for you this week about the menu we’ll see when Boathouse opens at Disney Springs in Disney World in the very near future. Rumors place the soft opening for walk-ups only starting April 13, and Cast Member previews are already taking place. Check out the Amphicar Tours you might get to take on your next visit! Amphicar Tours at The Boathouse Until then, let’s take a look at all the news we reported on this week. For more details on the above news and more, just click on the links below! Disney Food NewsThe Boathouse is already making waves! This week, we showed you some first food pics as well as the preliminary menus for the new restaurant.Min and Bill’s Dockside Diner at Disney’s Hollywood Studios has debuted another stellar seasonal milkshake — the Cinnamon Sweet Churro Milkshake.Star Wars Weekends are just around the corner at Disney’s Hollywood Studios in Walt Disney World, and Feel the Force Premium Packages are now on sale. Learn about all the details in our post! Check out every tidbit of the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Today, we’re featuring entrees from some of Disney’s most beloved Signature spots! Jace Heiden shared with us “The beautiful bison striploin with a side of the heavenly tomato risotto from the famous filet at California Grill! [it’s the] Best of both worlds.” I agree!! Bison Striploin with a Side of Tomato Risotto at California Grill Kelly Patton and family had a chance to dine in Le Cellier Steakhouse, and they loved everything about the experience — especially the Kurobuta Pork! Kurobuta Pork at Le Cellier Steakhouse Do you have a favorite Disney Food find? Share your photos with us! Deal of the Week: The FULLY UPDATED DFB Guide to Magic Kingdom Snacks e-Book, 2015-16 EditionMagic Kingdom Snacks are some of our favorite treats in all the World! And in fact, many of them can just about amount to a meal. And those are just a couple of the reasons we are so excited to announce that the 2015-16 Edition of The DFB Guide to Magic Kingdom Snacks e-Book is now available! To celebrate the 2015-16 launch of this important book, we have a great discount for you! Our readers can get the new guide for $3 off the purchase price for a limited time — just use code MK15 at the check-out! It’s time to snag your copy! Here are the details. The Disney Food Blog Guide to Magic Kingdom Snacks e-BookThe DFB Guide to Magic Kingdom Snacks e-Book is one of the many fun and informative Disney Dining e-Books offered by Disney Food Blog! Now we’ve updated our best-selling DFB Guide to Magic Kingdom Snacks e-Book for 2015-16 with even more great information, photos, and…yep!…snacks (about 30 more than the 2014 edition)! Don’t Miss Out on the Best Snacks in the Magic Kingdom!This guide is guaranteed to help you find the best snacks and treats (even mini-meals!) for your family while visiting the Magic Kingdom — or we’ll refund the purchase price. We all know that treats at Magic Kingdom are just as nostalgic as our first flight on Dumbo! The DFB Guide to Magic Kingdom Snacks e-Book includes: Full-color photos of over 170 of our favorite snacksCurrent prices and Disney Dining Plan snack credit status. Don’t waste those snack credits!!Snack locations“Hidden treats” and add-ons that aren’t published on menus or that aren’t widely knownDisney Food Blog reviews of all snacksTips and tricks from experienced snack eatersSpecial Bonus items you’re going to love! (Of course…how could we not include these?)Know what you’re getting BEFORE using a precious snack credit or spending limited vacation dollars. Whether you want sweet, salty, crunchy, healthy, or something in between, The DFB Guide to Magic Kingdom Snacks e-Book tells you where to find a snack to match your craving! For easy access in the parks, put the guide on your smartphone or ipad. With the handy e-book format, just load it onto your electronic device, and off you go — no bulky guide books to carry along! To thank you for your support of the blog, we’ll be offering the Guide for $3 off its already discounted purchase price for a limited time! Order your copy now for only $9.95 (regularly $12.95). To secure the discount, use code MK15 at the check-out. Want Even Greater Savings? Here’s How!Get four awesome e-Books bundled for over 30% off! Limited time only… Bundle for greater savings! Our DFB Guide & Snacks Bundle offers: The DFB Guide to Walt Disney World® Dining 2015, PLUSThe DFB Guide to Magic Kingdom Snacks,The DFB Guide to Hollywood Studios and Animal Kingdom Snacks, ANDThe DFB Guide to Epcot SnacksAll three are being sold together — for $10 off. Use code BUNDLE10 at check out. Our Snack Guides give you tons of pictures and reviews of over 550 Disney World snacks, but also showcase some of our favorite under-the-radar treats and eats in the parks. Get your DFB Guide & Snacks Bundle — including the DFB Guide to Walt Disney World Dining 2015, the DFB Guide to Hollywood Studios and Animal Kingdom Snacks, the DFB Guide to Epcot Snacks, and the DFB Guide to Magic Kingdom Snacks — for over 40% off here. Find out more about the DFB Guide & Snack Bundle here! Did You Purchase a Previous Edition of the DFB Guide to Magic Kingdom Snacks?If you purchased a copy of a previous edition of the DFB Guide to Magic Kingdom Snacks BEFORE April 2, 2015, we’ve got great news for you! Previous purchasers will receive a $4 discount off of the 2015-16 edition of the guide. Please email us at Support@DFBGuide.com and note the email address used to purchase the earlier e-Book to receive your special discount code! For more detailed information and sample pages from The DFB Guide to Magic Kingdom Snacks, head over to DFBStore.com! Thanks for your support of DFB!Should We Bring Mickey and Goofy to the Dinner Table? Golly, I Say Yes! On to the Round-Up!Mickey Fix features this whimsical set of Black and White Mickey and Goofy Dinner Plates — perfect for bringing smiles to the weeknight dinner table. DisZine reports that tickets are now on sale for two terrific Disney Seasonal Snacking opportunities — Mickey’s Not So Scary Halloween Party and Mickey’s Very Merry Christmas Party! WDW For Grownups takes us to a Mixology Class aboard the Disney Dream. All Ears blogger Kristin Ford asks the question: Should Walt Disney World bars and lounges serve only adults? Disney Parks Blog highlights the Disney Family of Wines that are now available at Le Cellier Steakhouse — the first spot in Walt Disney World that will offer selections from all eight Disney Family Wineries. Disney Tourist Blog reviews Cocina Cucamonga at Disney California Adventure. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: April 5, 2015 Disney Food Post Round-Up: March 15, 2015 Disney Food Post Round-Up: February 8, 2015 View the full article

We’ll officially kick of the beginning of summer here at the Walt Disney World Resort on May 22, with a 24-hour celebration at Magic Kingdom Park. If you’re heading to our park to join in on the fun, here are 24 suggestions on how you can make the most of this year’s event. Show your #DisneySide by wearing a costume. (Check out the guidelines here).Join your favorite heroes from “The Incredibles” in the #IncrediblesSuperDanceParty in Tomorrowland, starting at 9:30 a.m.Join the “Move It, Shake It, Dance & Play It!” Street party to celebrate the start of summer. The first celebration begins at 9:30 a.m.!Find the paw prints of “Lady and the Tramp” hidden somewhere on Main Street, U.S.A.Have breakfast in the park. Mickey Waffles, anyone?Challenge yourself to get as many photos with Disney characters as possible. The My Disney Experience App will have the latest on appearance times.Catch the fun of the Royal Majesty Makers, who appear throughout New Fantasyland during the day.Attend the “Disney Festival of Fantasy Parade,” which features floats from “Tangled,” “Brave” and many more.Get your picture with Cinderella’s Pumpkin Coach. May 22 is also the opening date for the film “Tomorrowland.” Celebrate with a ride through Space Mountain or the Tomorrowland Transit Authority People Mover.Check out the latest Disney merchandise. Memento Mori, a new spot devoted to Haunted Mansion-inspired gifts, is a great place to start.Catch the patriotic flag retreat on Main Street, U.S.A., promptly at 5 p.m.Check out the latest additions to the park, including Seven Dwarfs Mine Train and the interactive queue at Peter Pan’s Flight.Join the late night dance parties in your pajamas. That’s what Minnie, Donald, Daisy, Chip, Dale and Goofy will be wearing! Enjoy the “Celebrate the Magic” castle projection show.Gather together for “Wishes” fireworks at Cinderella Castle.Change costumes at the 12-hour mark. Maybe a “hero” look for the day and a “villain” look at night?24 hours means a lot of time for character autographs. How many can you get?Enjoy a late-night snack at the park. Popcorn or Dole Whip?Take pictures wearing as many different Mickey Ear hats as you can.See how many Hidden Mickeys you can find in 24 hours.Catch two showings of the “Main Street Electrical Parade.” Enjoy your favorite Disney attractions all day (and night) long.Take an early morning family photo – if you can make it the full 24 hours!How will you kick off our 24-hour event? Tell us in the “Comments” section below! 24 Ways to Kick Off Our Coolest Summer Ever Event on May 22 at Walt Disney World Resort by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

This week, we went behind the scenes for a special look at what it takes to make Sleeping Beauty Castle sparkle for the Disneyland Resort Diamond Celebration — officially kicking off on Friday, May 22. Watch the Disney Parks Blog for more on the Disneyland Resort Diamond Celebration, and join the conversation with the hashtag #Disneyland60. And if you’ve been following the Disney Parks Blog, you know we’ve shared dates for 2015’s Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party and continued to keep you up-to-date on this year’s Night of Joy. This week, tickets for all three events went on sale. Charles shared an update on what’s shaping up to be a fantastic fall at Walt Disney World Resort. Check his original story for more details about tickets for Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party and Disney’s Night of Joy. Also, to order tickets or find out more information on any of our Magic Kingdom Park special events, you can check out Disneyworld.com, call 407-W-DISNEY or contact your travel agent. Here are some of the other stories we worked on this week. Legendary Hatbox Ghost Comes Out to Socialize in the Haunted Mansion at Disneyland Park in May – The Hatbox Ghost is reappearing at Disneyland park in May. Here’s a sneak peek! Bringing New Magic to Matterhorn Bobsleds and Peter Pan’s Flight at Disneyland Park – As we look forward to celebrating the Disneyland Resort Diamond Celebration, we have exciting changes coming to two of our classic attractions this spring. Penny for Your Thoughts: Making Coin Presses at the Disneyland Resort Electromechanical Shop – Meet Rob Johnson, who has been making and maintaining coin presses at the Disneyland Resort Electromechanical Shop for 25 years. A Unique Point of View: Radiator Springs Racers at Disney California Adventure Park – See a perspective most racers don’t get to see when they’re revving their engines at the start line on Radiator Springs Racers at Disney California Adventure park. D23 Asks, When Did It Start For You? – When did you know you first loved Disney? It may not be your first Disney memory—and it may not even be your favorite Disney memory. But when was the first time Disney made your heart sing and your spirit soar? New Dooney & Bourke Collections Coming to Marketplace Co-Op at Walt Disney World Resort on April 25 – We have exciting news for Dooney & Bourke fans visiting Walt Disney World Resort later this month. We will release two new collections on April 25 at Cherry Tree Lane in the Marketplace Co-Op at Downtown Disney Marketplace. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Downtown Disney’s newest eatery, The Boathouse, is set to begin soft openings this Monday, April 13th! The Boathouse Back Porch We’d love to give you a sneak peek — thanks to our great friend, MealTrip — at some of the fun from a recent invite-only dress rehearsal for the spot, featuring the highly anticipated Amphicars that will be a part of the entertainment at this unique establishment. The Boathouse outdoor seating Check this out!! It took me a couple of minutes to realize I was actually looking at a CAR in the WATER!!!! Amphicar in practice The Captains appeared to be having a blast giving them a go. How much fun are these?!? Amphicar Yep. Seriously. A car. Pulling in the Ampicar Once available, Amphicar Tours are rumored to cost $100 for a 20 minute ride around the lake, taking in the sights of what will someday be Disney Springs. Amphicar closeup As far as dining during the soft open period, The Boathouse will accept walk-ups only beginning April 13th and — as typical for soft openings — reserves the right to close at any given time to accommodate further construction as needed. But, if you’re looking for a guaranteed seat, you can now make a reservation via OpenTable.com for dates beginning May 15th! (Currently, you cannot make Advance Dining Reservations for The Boathouse through the Disney World website.) We can’t wait to bring your more of the latest news! Until then, keep on cruising! Would you like to cruise around in an Amphicar? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Rumor: Yeeha Bob to Perform at The Boathouse in Disney Springs News! Boathouse and Morimoto Confirmed for Walt Disney World’s Disney Springs at Downtown Disney First Look! Menus and Food Photos for The Boathouse Restaurant Opening Soon at Disney World View the full article

President Barack Obama and Cuba's Raul Castro sat down together Saturday in the first formal meeting of the two country's leaders in a half-century, pledging to reach for the kind of peaceful relationship that has eluded their nations for generations. View the full article

Officers have arrested two students on charges of what authorities are calling a Spring Break “gang rape” on a crowded beach in broad daylight, according to the Bay County Sheriff’s Office. View the full article

Florida Chief Financial Officer Jeff Atwater surprised the state's political establishment Saturday, announcing he will not pursue a U.S. Senate seat expected to open up if Sen. Marco Rubio runs for president. View the full article

Pac-Man didn't have enough steam to outrun his red, pink and blue enemies this morning. View the full article

The U.S. Capitol was reopened Saturday afternoon after being on lockdown as a precaution after shots were fired in what appeared to be an attempted suicide. View the full article

When opponents bash SeaWorld, Eric Davis is there to hit back hard. View the full article

Not far from the Atlantic Ocean and one of South Carolina's oldest cities, Georgetown is a tightknit community reliant on farming and commercial fishing. View the full article

SAN JUAN, Puerto Rico (AP) — A federal audit has found that some Puerto Ricans living in the U.S. territory have received disability benefits in part because they could not speak English. View the full article

Why does Dave Barry live in Florida? View the full article

This week’s “Disney Parks After Dark” image was an unusual one – and apparently a fan favorite. The original photo, which took a look at the Epcot International Flower & Garden Festival at night, showcased a topiary of three pals from “Beauty and the Beast.” Because it was so popular, we didn’t want you to miss two others shots our photographer snapped while roaming the park late at night. Here are two shots of the Cinderella and Prince Charming topiaries. Notice the clock in the background? Looks like it’s almost time for her to run! You can enjoy the 2015 Epcot International Flower & Garden Festival daily through May 17. This Week in Disney Parks Photos: Epcot Flowers Bloom at Night by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

With Earth Day fast approaching, are you aware how much The Walt Disney Company connects with the environment—like the Disney Conservation Fund? You may have been asked by a Disney cast member to contribute to the fund. But where do those contributions go, and what exactly do they do? Established in 1995 on Earth Day, the Disney Conservation Fund’s mission is to protect the planet and connect kids with nature. It supports nonprofits that conserve wildlife, engage communities in conservation and connect kids with nature. The fund has provided $27 million in guest dollars and corporate support for conservation projects in 114 countries and connected more than 12 million kids with nature. Every dollar you donate to the fund is matched by The Walt Disney Company and goes directly to nonprofit organizations. A portion of the Wild Africa Trek tour admission fee in Disney’s Animal Kingdom also supports the fund. You can witness wildlife conservation righthere at Walt Disney World Resort. Dr. Anne Savage, conservation director, Disney’s Animals, Science & Environment (ASE), and James Mejeur, zoological manager, spearhead a special project. Though ASE funds their own projects, they’re partnering with the Purple Martin Conservation Association (which has received grants from the Disney Conservation Fund) and scientists from York University as they help save the purple martin, the largest member of the swallow family. Starting with only six pairs of breeding birds at Disney’s Animal Kingdom, there are now 120 pairs of birds and 240 total purple martins that return across property annually. I recently observed at the Purple Martin Garden in Epcot. Every Tuesday and Thursday at 11 a.m. during the breeding season, Lauren Moscar, conservation programs technician, checks on 50 nest compartments. The impact on the guests is obvious as they gather around to watch Lauren. She even shows them the nests and any eggs. On this day, there were quite a few youngsters obviously transfixed by what Lauren was sharing with them. “I love talking to the guests and answering their questions,” Lauren told me. “It’s what it’s all about.” Helping Hands Helping Nature with The Walt Disney Company by Russ J. Stacey: Originally posted on the Disney Parks Blog View the full article

So you’re planning your next trip to Walt Disney World. And we all know that the FastPasses are the most important detail to cross off your list, right? Wrong. Because the real reason we go to Walt Disney World? The Snacks! Okay — they’re both important. But I bet that we can agree — one of the biggest reasons we both love Disney is the amazing variety of food choices, and fun snack options E-BER-Y-WHERE. But the sheer volume of choices can be overwhelming! After all, how do you choose? And once you choose, how do you budget in order to try everything on that must-have list you’ve been compiling? I totally get it! And that’s why we’ve dedicated a large section to snacking — our favorite Disney recreation — in our best selling DFB Guide to Walt Disney World Dining 2015! Let’s talk through some of my Best Tips for Snack Budgeting. And if these tips are helpful to you, pick up your copy of the Guide today for $4 off using code “2015” right here! Budgeting Money or Snack CreditsWhether you’re paying out of pocket for your snacks, or you’ll be using Disney Dining Plan Snack Credits, planning ahead is the key to ensure you enjoy the treats you’ve been been dreaming about. Who Can Resist a Handmade Ice Cream Cookie Sandwich in the Shadow of Cinderella Castle?? One of my favorite features of the DFB Guide Books are the worksheets that we provide you to plan every facet of your eating journey. And snacking is no exception! Use the handy worksheets to jot down all of the snacks that you’re anxious to try. Our Snacks Chapter is a great resource for browsing all of the possibilities! With full lists and reviews of snacks throughout Walt Disney World, you have everything compiled in one easy place! Brainstorm everything you’d like to sample, and include their locations. Then, figure out where the snacks fit into your master plan. Be Sure to Save Room for Cake Cups at Cheshire Cafe If you’re paying for food out of pocket, the keep in mind that most Disney snacks run between $2 and $10, with many of them priced in the $3-5 range. If you’re working with Snack Credits, a general rule of thumb is that a single serving food under $5.19 is usually available for your Snack Credit. Budgeting Stomach SpaceSo you’ve done the planning, and you know exactly which snacks you want to try on your next visit. You’ve worked out the budget, and the money and credits are there to cover it all. A Jalapeno Cheese Pretzel is Worth Saving Room For Now comes the next big question: how do you budget stomach space?? Before you go crazy planning snacks, there’s something you must remember: Disney meals are huge! Really big. Many people — myself included — often find that they just don’t have the appetite to indulge on in-between-meal bites. My best advice: consider how you and your family eat at home before you over-plan or over-buy. Consider Sharing that Hot Chocolate Cupcake So if there’s a snack you’re really anxious to try, consider eating lighter meals, or share snacks between a couple of people. Where there’s a will, there’s a way! Making Meals Out of SnacksBut there’s also another great way to have your (cup)cake and eat it too — consider making a meal out of that snack you’ve been dying to try! Disney snacks run the gamut of food choices. There are so many things to choose from, and some of them can definitely pull double duty as a light meal. Frangipane Triangles Make for an Awesome Breakfast! For breakfast, I love to stop by one of the great bakeries on property. Many of the pastries they offer at Les Halles Boulangerie Patisserie in the France Pavilion, like their AH-MAZING Frangipane Triangles, make great low-priced meals. At lunch or dinner, I enjoy savory options that many spots offer. Choose a cup of filling soup, (Tomato Basil at Pinocchio Village Haus is one of my favorites!), or enjoy a Baked Potato or Corn on the Cob. Or if you’re looking for a more exotic option, try Egg Rolls or a Curry Chicken Pocket. Looking for a Light Lunch? Egg Rolls are Always a Great Choice And who can forget giant-sized “snacks”, like Turkey Legs and Pork Shanks? These definitely sub well for a meal. The Seriously Hearty Pork Shank And there is no end to dessert options. So go ahead and indulge in that Cake Cup, or select a healthier option, like a Fruit and Cheese Plate. Ready for All of Our Best Tips?We’ve got TONS of Disney World Dining Tips — including so much more great Snack AND Budget info — in our big, bold, 490-page DFB Guide to Walt Disney World® Dining 2015 — and the guide is your ticket to planning your best Disney trip yet! The DFB Guide to Walt Disney World® Dining 2015 is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With sample dining itineraries, plus our “Disney Dining at a Glance” section, featuring “Where Can I Find?” options, you’ll have everything you need to plan the best vacation ever. Click here to get your copy of The DFB Guide to Walt Disney World® Dining 2015 E-book — and use code 2015 for an extra $4 discount for a limited time! Now let’s hear from all of you! What are your best tips for budgeting to get in all of those must-have snacks? Leave a comment and share your wisdom! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Grand Launch: Disney Food Blog Mini-Guide to Epcot Snacks e-Book Grand Launch! The DFB Guide to Animal Kingdom & Hollywood Studios Snacks e-Book Tips from the DFB Guide: Three Must-Try Disney Snacks for 2013 View the full article

Fans of ALEX AND ANI take note – there are quite a few styles headed to Disney Parks over the next couple of months. Start making your list … now! Up first are new additions to the Words Are Powerful collection, inspired by Disney sayings. These bangles will be available in Shiny Silver and Yellow Gold finishes. Whistle While You Work will debut April 13, followed by When You Wish Upon A Star on April 27, and then Believing Is Just The Beginning on May 4. Are you planning a trip during the Disneyland Resort Diamond Celebration? In late May, look for a bangle featuring Sleeping Beauty Castle with two accent charms – an oval D60 and blue Swarovski crystal. This will be available in a Rafaelian Silver finish. There’s also the Disneyland Forever bangle featuring a blue buffed epoxy charm with the words Disneyland Forever and two accent charms – an oval D60 and clear Swarovski crystal. This will be available in a Shiny Silver finish. Please note: These two bangles will not be offered online at this time. What better way to wrap this up than with actual ‘wraps?’ Similar to the Dream wrap that was recently released, in late May we will debut a Wishes wrap in green, a Believe wrap in teal, and in June, a Magic wrap in red. Where can you plan to find all of these ALEX AND ANI bangles, wraps and more? Disneyland Resort Disney California Adventure park – Elias & Co.Disneyland park – New Century JewelryDowntown Disney District – Disney Vault 28 and World of Disney StoreWalt Disney World Resort Disney’s Animal Kingdom – Disney OutfittersDisney’s Contemporary Resort – Bayview GiftsDisney’s Hollywood Studios – Keystone Clothiers Downtown Disney Marketplace – Tren-D and World of Disney StoreEpcot – Mouse GearMagic Kingdom Park – EmporiumTip: Limited quantities of the bangles and wraps shown above, except for the Disneyland Resort Diamond Celebration pieces, will be available online on or around the same dates as they debut at Disneyland and Walt Disney World merchandise locations. Which pieces will you add to your collection? Charming Additions to the ALEX AND ANI Disney Collection by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Yesterday we hosted our first-ever Disney Cruise Line meet-up! This special event was a sneak peek at exciting new entertainment coming to our ships, and meet-up guests got to go behind the scenes with the creative team who develops our onboard entertainment. We heard from three show directors about our new series of “Frozen”-inspired experiences, Star Wars Day at Sea and “Tangled: The Musical.” The event was packed full of fun with special appearances by Disney friends like Anna, Elsa and Olaf. We also got a first look at our “Tangled: The Musical” in production, including this never-before-seen artwork of one of the show’s spectacular scenes . . . I loved the opportunity to meet hundreds of Disney Parks Blog readers. There were some familiar faces there, too, including friends from “Frozen,” Star Wars and “Tangled.” To be expected, Olaf gave out plenty of warm hugs! Check out the video and photo gallery below to see highlights from this incredibly fun event. Thanks to all of you who made Disney Cruise Line’s first meet-up a great one! GalleryFirst-Ever Disney Cruise Line Meet-Up Showcases Exciting New Entertainment view allFirst-Ever Disney Cruise Line Meet-Up Showcases Exciting New Entertainment by Jonathan Frontado: Originally posted on the Disney Parks Blog View the full article

There’s something about “Festival of the Lion King“—the music, the performers, the staging and the overall celebratory feeling—that excites guests with every performance. This magnificent musical tribute to a young lion’s journey of discovery is created in such a way as to keep you engaged in every aspect of the story. As Tara Anderson, show director for “Festival of the Lion King,” stated: “With our production, we don’t tell the story of “‘The Lion King’.” We celebrate the music and the characters of the story. We hit all the beats of the story, but we do it in a very artistic way.” While some audience members are welcomed to participate, guests can feel like longtime friends in this lush, exotic world. And once Timon takes the stage to lead everyone in “Hakuna Matata”, it’s impossible not to feel drawn into all the magic. Among the show’s highlights are the very agile and sprightly Tumble Monkeys, a troupe put together by their pal, Timon. The highly-trained acrobats perform Olympic-style feats in sync to a lively jazz medley. Of course, that cunning, two-faced Scar is also at hand, spreading villainy with his snarky hyena henchmen in “Be Prepared” which features an electrifying fire dance. But love literally soars above it all when the Flying Bird performers, clad in radiant color and plumage, bring “Can You Feel The Love Tonight’ to the highest heights in sheer balletic splendor. “The show has wonderful individual elements,” Tara said. “What makes it work is all those elements coming together and being that circle of life.” And that is the feeling that is evoked when you hear the “Circle of Life” being sung and see all the entertainers dressed as the animals take the stage for the finale. Timon then leads everyone in singing “The Lion Sleeps Tonight” with the Tumble Monkeys performing for all. There are performances throughout the day, so check your Time Guide. You can use your Fastpass+ to pre-arrange times for viewing. What is your favorite part of the show? Tell us in the comments section below! Why Guests Can’t Get Enough of ‘Festival of the Lion King’ at Disney’s Animal Kingdom by Greg Ehrbar: Originally posted on the Disney Parks Blog View the full article

There’s an iconic dessert in Disneyland that everyone’s got to try at least once. Big Thunder Ranch Barbecue offers giant cookie bakes for dessert, which are amazing; but they also offer a S’mores Bake built for a crowd! Big Thunder Ranch BBQ We had a chance to sample this dessert firsthand a while back. S’more Bake at Big Thunder Ranch Barbecue What makes this version of s’mores so fantastic? It takes your indulgence to the next level by making it on a base of Brownies. Brownies. For ease, this recipe calls for a Brownie Mix to get you started. But you should absolutely feel free to substitute your favorite brownie recipe if you’d like to make the brownies from scratch. Either way, it’s pretty much guaranteed to be awesome. Enjoy! S‘mores BakeServes 8 Ingredients: 1 (10.5-ounce) box fudge brownie mix 1 (1-pound) bag large marshmallows 1/4 cup plus 2 tablespoons hot fudge sauce, warmed 8 graham crackers Instructions: 1. Preheat oven to 375°F. Spray a 9×13 cake pan with cooking spray. Prepare brownie batter per package directions and pour into prepared cake pan. Bake 20 to 22 minutes, or until a wooden pick inserted in the center comes out with moist crumbs clinging to it. 2. Turn oven to broil. 3. Place marshmallows over brownies. Leaving oven door ajar, place marshmallow-topped brownies under broiler 1 1/2 to 2 minutes or until marshmallows are golden brown, watching very closely to avoid burning. 4. Drizzle hot fudge sauce over top of toasted marshmallows. 5. Take half of the graham crackers and break them into planks; crush other half of graham crackers into crumbs. 6. Sprinkle crushed graham crackers over top of toasted marshmallows, and place graham cracker planks randomly into toasted marshmallows. Serve immediately. And, I should add, prepare to be praised. Will you be making your very own S’mores Bake this weekend? Leave a comment and tell us about it! Recipe Credit: Disney Parks Blog Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: Big Thunder Ranch BBQ’s S’mores Bake Guest Review: Seasonal Snickerdoodle Cookie Bake at Disneyland’s Big Thunder Ranch BBQ Dining in Disneyland: Big Thunder Ranch BBQ Review View the full article

You may remember our chilling challenge from a few months ago, in which we asked you to guess which spooky specter was preparing to materialize inside the Haunted Mansion at Disneyland park. Today, I’m excited to tell you that many of you were correct! The Hatbox Ghost is reappearing in May. Here’s a sneak peek! The Hatbox Ghost appeared in the Haunted Mansion for a short time around the opening of this classic attraction in 1969. Although brief, his presence sparked a decades-long following, and this reclusive resident of the Haunted Mansion was never forgotten. We’re excited that he will soon materialize once again! Legendary Hatbox Ghost Comes Out to Socialize in the Haunted Mansion at Disneyland Park in May by Erin Glover: Originally posted on the Disney Parks Blog View the full article

YouTuber, Chad Wild Clay, shows his Disney Side with a little help from some of your favorite Disney Characters and some sweet dance moves! Who's your favorite character in this video? http://di.sn...From:Disney ParksViews:7599205ratingsTime:01:43More inTravel & Events

You wanted to see “Tomorrowland.” Here it comes! Our sneak peek of the new Disney movie begins Friday, April 17, at Disneyland park. Head over to the Tomorrowland Theater for an exclusive look at scenes from the film, complete with special in-theater effects. And you can continue your “Tomorrowland” experience by exploring an all-new exhibit in the Starcade, featuring original props and production artwork. For those of you visiting Walt Disney World Resort in Florida, you can catch this Disney Parks-exclusive preview of “Tomorrowland” at Epcot, where the sneak peek begins its special engagement at the Imagination Pavilion in Future World on Saturday, April 18, and continues through May 24. At Epcot, you’ll also get a close-up look at one of the jet packs used in the film, along with a display of conceptual art and photos from the set. In Disney’s riveting mystery adventure “Tomorrowland,” a jaded scientist and an optimistic teen embark on a danger-filled mission to unearth the secrets of an enigmatic place somewhere in time and space. Directed by two-time Oscar® winner Brad Bird, “Tomorrowland” stars Academy Award® winner George Clooney as scientist and former boy-genius Frank Walker and Britt Robertson as Casey Newton. Featuring a screenplay by “Lost” writer and co-creator Damon Lindelof and Brad Bird, from a story by Lindelof & Bird & Jeff Jensen, “Tomorrowland” promises to take audiences on a thrill ride of nonstop adventures through new dimensions that have only been dreamed of. Here’s a look at the latest trailer for “Tomorrowland,” opening in theaters on May 22, 2015. It’s Almost Time for an Exclusive Sneak Peek of Disney’s ‘Tomorrowland’ – Only in Disney Parks! by Shawn Slater: Originally posted on the Disney Parks Blog View the full article