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Get ready for another festive Irish celebration at Raglan Road Irish Pub! Learn About: Raglan Road Irish PubDowntown Disney Disney World RestaurantsThe popular restaurant is gearing up for host their 3rd Annual Great Irish Hooley August 29 through September 1 at Disney World’s Downtown Disney. Come out over Labor Day Weekend and enjoy lots of Irish Hospitality. From music to dancing to FOOD, we have the details! 3rd Annual Great Irish Hooley at Raglan RoadA “Hooley” is a traditional Irish celebration, and Raglan Road is doing their part to bring this taste of the Emerald Isle to Central Florida! Raglan Road in Downtown Disney The family-friendly party will include Irish music in many varied styles, interactive fun for the whole family, and, of course, great eats! If it’s music you’re looking forward to, there will be lots to choose from. Scythian is a headliner on the Celtic festival circuit. They’ll play selections from their fan-funded album, “Jump at the Sun,” available this month!The Raglan Rebels are rising stars in Ireland. Enjoy their music, which combines the traditional with modern songs and ballads.Drops of Green, is a new ballad group from Ireland. We can’t wait to hear what they bring!Raglan Road regulars will recognize The Brayzen Heads a popular duo on guitar and banjo who play at the pub regularly.The West Coast Trio hail from Connemara, and play traditional and contemporary Irish songs on accordion, flute, and guitar. Grab a partner; you’re going to want to dance!The Brayzen Heads, a Raglan Road Favorite, Will Appear at the Great Irish Hooley Labor Day Weekend If it’s dancing you’re after, you’re covered there, too! The whole family can participate in dance workshops, “From Our Roots to Riverdance,” led by famed Irish dancer and choreographer Ronan McCormack, who was part of the original Riverdance cast. Then, put to practice what you’ve just learned by participating in a Ceili (pronounced kay-lee) — structured dance sets, led by the amazing Raglan Road Dancers. Raglan Road Dancers Will Perform and Lead Ceilis During the Great Irish Hooley Celtic face painting will be available Saturday through Monday as well! For more details on the entertainment schedule, pop over to the Raglan Road Events page! A Knight’s Brunch — and MoreRaglan Road’s regular menu will be available throughout the Hooley. So be sure to stop by and dine on your favorite Fish and Chips (available in a Gluten-Free version as well) or Shepherd’s Pie. Fish and Chips at Raglan Road But if you are a University of Central Florida or Penn State fan, you just might want to mark your calendar for Sunday, August 31, at 8:30AM, when Raglan Road will present A Knight’s Brunch! The event commemorates the Croke Park Classic — the season opener for both teams — which will be played in Dublin! So if 8:30 isn’t too early to watch football for you, we suggest that you grab a table at Raglan Road, enjoy one of their amazing Bloody Marys and a hearty selection from their brunch menu — and enjoy the game. Full Irish Breakfast The dining room will be decked out in Knights’ colors and decorations (they are the home team, after all). Face painters will be on hand to offer UCF emblems (plus a few other options). And big screen televisions will carry all of the action live! Sounds like a GREAT way to bid farewell to summer, yes? Will you be taking part in the 3rd Annual Irish Hooley at Raglan Road? Leave a comment and tell us what you’re most excited about! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News from Raglan Road! Mother’s Day Brunch and New Wine ListNew Celtic Brunch — and more! — at Raglan Road in Downtown DisneyNews and Review: Introducing ‘Host the Roast’ at Raglan Road Irish Pub and Restaurant (Plus New Desserts!) View the full article

When it comes to running, Jeff Galloway is a rock star. And if you don’t want to take my word for it, stop by the runDisney booth at a health and fitness expo and witness the line of people waiting to meet and get advice from this running legend. runDisney fans know Galloway as the training consultant for runDisney. His Run-Walk-Run method is credited for getting thousands of people off the couch, running and crossing finish lines at Disney and races around the world. His warm southern charm combined with his passion to help every runner succeed, makes him adored by all who come in contact with him. Galloway’s professional running career is historic and well documented. Running alongside Steve Prefontaine and Frank Shorter, he was a member of the 1972 Olympic Team in Munich, Germany. His extraordinary running resume includes winning the inaugural Peachtree Road Race 10K in Atlanta, winning the Atlanta and Honolulu Marathons, and a 7th place finish in the Boston Marathon. One might think an athlete with those credentials is unapproachable and incapable of relating to the average runner, however with Jeff Galloway, those preconceived notions are far from the truth. With his competitive juices evaporated like the sweat from the thousands of miles he has logged, Galloway is committed to helping all of us become better runners and achieve our goals. “What I have discovered is I get a whole lot more back in helping another person than I ever got in doing this for myself,” said Galloway. “I’m one runner trying to help another runner and that gives me tremendous joy.” Practicing what he preaches, Galloway uses the Run-Walk-Run method in all of his races. At most events you will find him running alongside his wife of 37 years, Barbara. He credits his parents, both educators, for giving him the ability to teach. His professional running career provides the credentials and platform to be heard. The accompanying video provides a small glimpse into Galloway’s spirit. He talks about what jump started his running career at the age of 13, his motivation for running today and his passion for runDisney. I invite you to come out to a runDisney event to meet him in person and run with him during a race. One tip, when you meet Galloway ask about his unexpected path to the 1972 Olympic Team and the unselfish act of friendship and sportsmanship he demonstrated during the Olympic Trials. It is a story that will leave you in awe; it is a story that makes Jeff Galloway a legend on and off the course. Jeff, thank you for what you do for runDisney and for runners around the world. You are changing lives, and in the end that is bigger than any medal and raises you higher than any winner’s podium. As the official training consultant for runDisney, Galloway provides training plans for runDisney events. His plans and videos on how to get off the coach and use the Run-Walk-Run method to jump-start a healthy active lifestyle can be found at runDisney.com. #WhyIrunDisney is dedicated to sharing compelling and motivational human-interest stories. To view submissions and to learn how to upload your story, visit irundisney.com. For more from the “Why I runDisney” series, visit the stories below: I runDisney for Those I Couldn’t Help: I am Running for Charity‘I’m a Runner, I’m a Champion’ – I runDisneyI runDisney for ‘Dad-Time’I runDisney: Jeff Galloway by Robert Hitchcock: Originally posted on the Disney Parks Blog View the full article

Disneyland Resort has been taking over Mondays by helping our guests and fans get happier! We surprised guests with VIP viewing for Disney's Aladdin – A Musical Spectacular in Disney California...From:Disney ParksViews:30134ratingsTime:00:53More inTravel & Events

The rootin’ tootin’ town of Frontierland has been taken over and the citizens are speaking out during this limited-time experience in Frontierland at Disneyland park. “Legends of Frontierland: Gold Rush!” has created some real characters and the feud between the folks of Rainbow Ridge and Frontierland is heating up. Who will end up owning the wild western town is up to you! Come on down and discover the old west now until September 1. Sharp Shootin’ Shannon wants to know: Have you experienced “Legends of Frontierland: Gold Rush!”? If so, what is your name and are you for Frontierland or Rainbow Ridge? For more about “Legends of Frontierland: Gold Rush!” fun at Disneyland park, visit the links below: Meet the Townsfolk of ‘Legends of Frontierland: Gold Rush’ at Disneyland ParkFive Lessons Learned During ‘Legends of Frontierland: Gold Rush’ at Disneyland ParkDelicious New Tastes for ‘Legends of Frontierland: Gold Rush’ at Disneyland ParkJoin the Story with ‘Legends of Frontierland: Gold Rush’ at Disneyland ParkThe Citizens Take Over ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park by Shannon Swanson: Originally posted on the Disney Parks Blog View the full article

The rootin' tootin' town of Frontierland has been taken over and the citizens are speaking out during this limited-time experience in Fronteirland at Disneyland park. “Legends of Frontierland...From:Disney ParksViews:17116ratingsTime:02:02More inTravel & Events

In true Disney fashion, look for a big wow at the new Capt. Cook’s at Disney’s Polynesian Village Resort – the menu makeover brings island-style cuisine to the popular quick-service spot that’s open around the clock. Start with the classic lobster roll served on a buttered bun. They’ve added blackened fish tacos, a noodle bowl (beef or shrimp) and delectable coconut curry meatballs. A new gourmet hot dog is slathered with garlic ketchup and mango relish. And our favorite – crispy fried chicken and waffles, a hearty breakfast favorite that stays on the menu all day. No worries, the favorite hot beef ‘n blue sandwich stays, says Chef Pete Bruenen. Ditto for the pizzas, grilled chicken sandwich and house-made sushi, delivered from Kona Island upstairs. The grab ‘n go case stays filled with drinks, salads, sandwiches and the popular cold noodle salad and turkey club, says Chef Pete. Fans of the breakfast Tonga Toast will still find it on the menu, along with a new breakfast burrito with egg, bacon, potatoes and Cheddar cheese. Bridget Sherren, operations manager for Food & Beverage at Disney’s Polynesian Village Resort, shared a little news about Pineapple Lanai, opening the end of August. “Dole Whip gets its own dedicated spot,” she says, a new window in the courtyard for Dole Whip soft serve and floats (pineapple or vanilla Dole Whip). “It’s a great spot for families,” says Bridget. Another new treat is Hawaiian shaved ice at Kona Island on the resort’s second floor. Located just off the monorail, Kona Island serves specialty coffee and pastries all day, and now shaved ice joins the lineup, along with takeout sushi. Hours are 6:30 a.m. – 12 p.m. and 5 – 10 p.m. And watch for Trader Sam’s Grog Grotto to open in spring 2015 next door to Captain Cook’s. Details soon! New Capt. Cook’s Debuts at Disney’s Polynesian Village Resort by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

While The Haunted Mansion and Pirates of the Caribbean were my favorite attractions growing up, I really fell in love with The Jungle Cruise as an adult – maybe it’s the dry humor. Check out this cool shot of one of the more memorable scenes from the attraction. Looks like he’s been up there for quite awhile. What’s on his mind? You tell us – go ahead and “Caption This” in the comments section below. Caption This: Up A Tree at The Jungle Cruise by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

It’s quite the whirlwind of activity around the Polynesian lately! Learn About: Captain Cook’sPolynesian Resort Disney World RestaurantsConstruction continues to affect the lobby, the Nanea Volcano pool, and the entrance of the resort… not to mention the recent name change back to Disney’s Polynesian Resort Village. Slowly but surely, some results of all that work are starting to be seen, beginning with the newly reopened Captain Cook’s: the Polynesian’s Quick Service location. We gave you a tour of the temporary location when Captain Cook’s refurbishment began in April, and now we’re excited to share the results of the past four months with you! Say “Aloha” once again to Captain Cook’s! AtmosphereThe entrance feels very familiar… mainly because it’s the same . Entrance to Captain Cook’s Captain Cook’s sign In fact, though, the entire location feels familiar since most changes are cosmetic (with a few exceptions that we’ll explore a little later). If you’ve visited Captain Cook’s before, you’ll still know exactly where to go. Upon entering, you’re greeted by the main dining area. Captain Cook’s main dining room Captain Cook’s main dining room The breezy, palm-trees-swaying vibe has changed to a darker color palette, which is offset by two things: attractive light wood flooring and super fun vintage travel “posters.” Samoa and Niue posters Bora Bora poster Tokelau poster Tonga poster The one thing competing for your attention with the artwork are the light fixtures on the ceiling. These ones kind of remind me of the type now hanging in Tangaroa Terrace in the Disneyland Hotel. There’s also a  nod to the old Captain Cook’s palm tree decor in the old ceiling fans. Lighting fixture and palm fan Lighting fixture The view from the windows, for now, are scenes on temporary walls to block views of construction. Windows To your right is where the culinary magic happens… because that’s still where you get your food ! This is also where a few of those functional changes come into play. Entering the ordering area Gone are the touchscreen ordering kiosks, and in their place is a stand where you speak to a Cast Member to place your order (we’ll get to those eats in the next section!). Ordering counter You’ll still receive a receipt and a buzzer, and you’ll still move to the left to pick it up. The major difference here is that the bakery/pastry case is no longer there. Pick-up area Instead muffins, pastries, chips, whole fruit, and other grab and go snacks can be found under the menus. Grab and Go Meanwhile, cold cases line the farthest wall, where you can grab bottled beverages, cold fruits and veggies, salads, yogurt, and the like. Cold grab and go Cupcakes (now individually packaged with ingredient lists) are still available, but on the day I visited the case had yet to be completely filled, so I’ll definitely be curious to see what populates those bottom shelves. Cupcakes Have you noticed what’s missing on this wall? Of course you have! The Dole Whip Machine is gone. But it’s on the way friends, don’t worry! You’ll be able to order up your Dole Whips at the Polynesian once more when the all-new Pineapple Lanai opens at a later date (unconfirmed, as of yet). Cash registers remain in the center of the ordering area (be sure to keep those receipts on you so the Cast Member can ring you up easily!). Cash registers in center Then it’s off to pick up whatever condiments you need… Condiments station … or grab your beverage of choice. Beverage station The smaller seating area on this side caught the new vibe, too, with the new light fixtures and similar table seating. Side dining room as seen from the ordering area Side dining room Table and chairs What will you carry to your table? Let’s take a look at the expanded menu and find out! EatsClassic Disney starters including Mickey Waffles and the Bounty Platter can be found on the Breakfast Menu, as always. Of course, no morning trip to the Polynesian is complete without Tonga Toast, which – naturally – is still here . Breakfast Menu Kids’ Breakfast Menu The lunch and dinner menu is available each day starting at 11:00 am. Long-time favorites such as the Aloha Pork Sandwich, Pulled Pork Nachos, and a variety of flatbreads have returned. And we were curious to see what – if anything – would be new on the menu, and now we have our answer. Noteworthy new items include Fish Tacos, Coconut Curry Meatballs, a Lobster Roll, and Chicken and Waffles. Lunch and Dinner Menu Lunch and Dinner Menu Lunch and Dinner Menu But allow me, please, to collect myself as I mourn the loss of the Grown-up Grilled Cheese. (That said, I’m wondering how the Grilled Ham and Cheese compares? I don’t know yet. I didn’t order it as part of my silent protest.) Okay, moving forward! I’d wanted to try the Coconut Curry Meatballs since they showed up as Thai Coconut Meatballs on the temporary menu, and was also curious about the Fish Tacos. But since nothing says “Aloha” quite like Chicken and Waffles (?!?), I just had to get those, too! I’ll walk you through in the order I tried them, starting with the Chicken and Waffles. The description on the menu informs you that these are Crispy Buffalo Chicken Fritters on a waffle topped with Romaine and Ranch dressing. Chicken and Waffles Knowing that, I expected a bit of that spicy bite typically associated with Buffalo Chicken, and I wasn’t disappointed. Personally, I much prefer Ranch to cut the spice over Blue Cheese, so this combo worked for me. Chicken and Waffles The waffles themselves reminded me of the cute little Sweet Potato Cinnamon Waffles at the Flower and Garden Festival from a size perspective, but I have to admit that I was expecting a larger portion. I’d figured that I’d had my spice for the day, but I didn’t realize what was coming: introducing Fish Tacos. Fish Tacos Here’s the thing: I like to think that I’m able to handle some heat, but I was completely unprepared for this. From the first bite, the heat seriously blew me away. Unfortunately, I don’t mean that in a good way. I thought it my duty to try again, to at least attempt to tell you where the heat was coming from: the seasoning on the fish or the dressing on top of the slaw. The answer is: both. The fish had an immediate, strong heat when I bit into it. The dressing had a slower build but ended up higher in intensity and duration. I’d love to be able to tell you what the fish tasted like, but it was entirely overwhelmed by the spice. White fish in tacos May I propose a new name? These are Somebody-please-pour-a-gallon-of-water-in-my-mouth Fish Tacos, and the menu description should have a sign next to it saying, “For Heat Seekers ONLY… and even you might need to think this one over a bit!” Okay, I’ve calmed down now … Last – but absolutely not least – are the Coconut Curry Meatballs. Coconut Curry Meatballs The simple appearance might not be too exciting, but with this dish, I was blown away once more. This time, in a great way! At once fruity and spicy (ginger-spicy; not, you know, Fish Taco spicy ;)), and pleasantly creamy thanks to the coconut milk, the sauce is the perfect complement to the meatballs. I’m a curry fan, but honestly couldn’t detect a strong curry – just a hint. Meatball closeup And I know it’s just rice, but I’m often impressed with sticky rice at Disney – it’s usually pleasantly sticky without being congealed, and stays fluffy, which was the case here as well. Closeup of rice and sauce But even if the rice hadn’t been so good, I would have been happy with anything that helped me gather up all that yummy sauce. I’ll remain bummed about the Grilled Cheese, but the Coconut Curry Meatballs are my new go-to at Captain Cook’s. OverallI guess the reopening of Captain Cook’s has officially rung in the start of a new era at the Polynesian Village Resort! Yes, there’s a way to go. But this refreshed look at Captain Cook’s is quite promising, as are some of the culinary surprises within. I look forward to spending a little more time at the new Captain Cook’s. And we’ll be sure to be back soon. After all, we’ll have Dole Whips nearby to try! As always, we hope you stay tuned… What do you think of the new look at Captain Cook’s? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News and Review: Captain Cook’s Temporary Location at Disney’s Polynesian ResortReview: Captain Cook’s at Disney’s Polynesian ResortGuest Review: PB&J Cupcake at Captain Cook’s at Disney’s Polynesian Resort View the full article

This week, we introduced the newest member of the gorilla family troop at Disney’s Animal Kingdom and shared the first images of the little one with Disney Parks Blog readers. The new baby, which is yet to be named, is the fourth gorilla born at Disney’s Animal Kingdom as part of the Association of Zoos and Aquariums (AZA) Species Survival Plan, which manages genetic diversity among species through detailed records of individual animals. Check our original story for more details about our newest baby gorilla. And Gary shared a new group of fun Disney Park “light painting” images that included the galaxy’s most famous villain, Darth Vader. Just like our July post, the designs were made in midair (without a guide or template) and the art was captured using long camera exposures that captured every move of the penlights. There were no chances to “erase” a mistake. Keep an eye on the Disney Parks Blog for more “light painting” later this year. (*Note: cast members were in a very controlled environment with proper personnel on-site. If you attempt an artful creation like this, please insure proper safety measures are taken.) Here are some of the other stories we worked on this week. D23 Expo 2015 — Tickets Now Available! – Read more about the Ultimate Disney Fan Event and find out where you can buy your tickets. Share Your Favorite Disneyland Resort Memories from the 1990s – Show us your 1990s memories on Twitter or Instagram with the hashtag #Disneyland60Contest for a chance to win a trip to the start of the Disneyland Resort Diamond Celebration in spring 2015! Meet the Townsfolk of ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park – Get familiar with some of the Townsfolk that are part of this special experience, and don’t forget to mosey on down to Frontierland at Disneyland park for ‘Legends of Frontierland: Gold Rush!’ New Alex and Ani Disney Bracelets Make Two Seasons Collide at Disney Parks – See some of the new Alex and Ani designs celebrating Halloweeen and Winter this year at Disney Parks! Remembering Lauren Bacall at Disney Parks – Take a look back at legendary actress Lauren Bacall’s visits to Disneyland park and Disney’s Hollywood Studios. Visiting Walt Disney World Resort? Check Out These Free Vacation-Planning Tools – Click through for the best resources on Walt Disney World Resort, including maps, dining reservations, theme park tickets and more. MyMagic+: Video Captures Your Twilight Zone Tower of Terror Drop at Walt Disney World Resort – Read up on how MyMagic+ can save your drop into another dimension at the Twilight Zone Tower of Terror. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

After a six month renovation, Club 33 has re-opened in Disneyland. Disney Food Blog’s Dining in Disneyland columnist recently savored a decadent, multi-course dinner that we can’t wait to share with our readers! Return Card for Be Our Guest Restaurant Lunch Dining And we have lots more news from Disneyland and the Walt Disney World Resort, including a new Be Our Guest standby policy. Find out how this change will alleviate the long lunch line! Click below for all the details on this week’s Disney Food News! Disney Food NewsCheck out a dinner review from the new Club 33 in Disneyland!Take a look at the brand new Be Our Guest Restaurant Standby Policy for lunch in Walt Disney World’s Magic Kingdom!We have our first look at merchandise for the 2014 Epcot Food and Wine Festival!Golden Oak Outpost debuts an all-new menu featuring four new types of Waffle Fries.DFB stopped by the Alfresco Tasting Terrace in Disneyland’s Disney California Adventure to learn more about their new menu and Disney Family of Wines!Disneyland’s Bengal Barbecue is serving a new beverage with a unique name… Venomade!Join us on another tour around Walt Disney World, from Downtown Disney to Epcot, and some of your favorite Disney Resorts to see What’s New! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Allergy and Celiac Convention Announced,and more! DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! This week, I’m featuring two homemade cupcakes that really impressed me. They were shared by DFB Fans, Amy Atkin and her family. Let’s take a look… Minnie Mouse Cupcake Mickey Cupcake We can’t wait to see your Disney Food discoveries and homemade creations. DFB Guide to the 2014 Epcot International Food & Wine FestivalIn July, we announced the grand launch of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! With over 220 pages and multiple bonus items, it’s pretty substantial! As we continue our celebration, we have a discount option for DFB readers. You can get the new mini-guide for $3 off the regular price for a limited time — just use code MENUS at the check-out! The DFB Guide to the 2014 Epcot Food & Wine Festival e-BookThe DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! And with the Epcot Food & Wine festival rapidly approaching, the time is now! Booking for festival events opened July 31st, and our exclusive daily schedule of events is the most efficient way to plan your festival strategy. (Did you purchase a pre-order of the DFB Guide to the 2014 Epcot Food and Wine Festival and not receive your book? Let us know at Support@DFBGuide.com!) With a detailed schedule of seminars and events for every single day of the festival, it’s a quick, easy way to decide what activities and events you want to book! Don’t waste time flipping between web pages, PDFs, and websites — just find the date you need and we’ve got it all right there in front of you. Just like that! Find Everything That’s Going On During Your Visit in our FULL Daily Schedule of Events! As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had! This guide is guaranteed to help you better plan a rewarding Food & Wine Festival tour, or your money back — we all know that your vacation time (and budget) are limited and we want you to get the most out of your visit! Bonus ItemsThe DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include: A full, daily schedule of events for every day of the festivalA printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festivalThemed World Showcase booth crawls (there’s even one for the kids!)Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and moreA chapter dedicated to all “New for 2014″ events, menu items, booths, and moreFull food, wine, beer, winery, cocktail, and chef indexes, including dates and locations of where you can find your favoritesEpcot Food and Wine Festival recipesTop tips on how to use MyMagic+ at the Epcot Food and Wine FestivalAnd more!Both veterans and those new to the festival will appreciate knowing what they are getting before spending time and vacation dollars. Whether you want to sample wine, enjoy a craft beer, taste test an exotic dish, or find the best dessert, The DFB Guide to the 2014 Epcot International Food & Wine Festival will help you discover the right strategy for you. Don’t forget — for easy access in the parks, put the guide on your smartphone or ipad! Once again, celebrate our updated guide with us by getting $3 off the purchase price for the e-Book! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code MENUS at the check-out. Want an Even Better Deal?We’ve got it! For an even bigger discount, head over to the DFB Store and check out our e-Book Bundles! “Everything Bundle,” Including Food and Wine: Planning a big trip and need the low-down on Disney Food across the board? We’ve got it all for you in this steeply discounted e-Book Bundle, which includes the Epcot Food & Wine Festival Guide and the Holidays at Disney World Guide! Food and Wine Bundle: Another chance to pick up two of our very best-selling guides! Get a significant discount on our 450-page DFB Guide to Walt Disney World Dining 2014, and the DFB Guide to the 2014 Epcot Food and Wine Festival — together! This Food and Wine Bundle offers all of our insider tips and tricks for the Festival AND the rest of your Disney World visit! For more detailed information and sample pages from The DFB Guide to the 2014 Epcot Food & Wine Festival, head over to the DFB Store!With a 100% money-back guarantee on all of our guides, you have nothing to lose! Alice in Wonderland Teapot On to the Round-Up!Mickey Fix pours a spot of tea with this precious Alice in Wonderland teapot. DisneyContemporary.com highlights the Contemporary Grounds coffee shop at Disney’s Contemporary Resort. Stop in for your morning brew! Walt Disney World for Grown Ups discusses bringing your own food into Disney parks. Great tips! Disney Tourist Blog visits Miguel’s El Dorado Cantina at Tokyo DisneySea Resort. Find out the backstory and read a review of the Mexican eats! A Disney World After All stops by Goofy’s Candy Company in Downtown Disney. Sweets galore! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: August 3, 2014Disney Food Post Round-Up: August 10, 2014Disney Food Post Round-Up: August 5, 2012 View the full article

By far my favorite photo we shared this week on the Disney Parks Blog was of the new baby gorilla that was just born at Disney’s Animal Kingdom. The yet-to-be-named male gorilla is the fourth to be born at Disney’s Animal Kingdom in the park’s history. Too cute! This Week in Disney Parks Photos: A Cute Addition to Disney’s Animal Kingdom by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Bonjour! We are taking a tour today of the Culinary Capital of the World — France — as we continue to gear up for the 2014 Epcot Food and Wine Festival! Okay…well, that may be a little overkill. But there’s no denying that French food is something special. And we were very glad to hear that French Regional Lunches — aka Frunches — would return once more as part of the festival’s line up of Special Events last year after taking a hiatus in 2012. And they are back again in 2014! Woo!!! As we prepare for this year’s festival to kick off on September 19, let’s sit down to a French Regional Lunch from 2013. Join me, won’t you? AtmosphereThey’ve made the entrance door a little less secret-looking, but the entrance to Monsieur Paul is still a bit on the understated side. Head for Les Halles Boulangerie Patisserie and L’Artisan des Glaces, but make a sharp left at the awning. And you’ve arrived! Monsieur Paul Entrance Step inside and you’re greeted by a small waiting area and this elegant winding staircase that takes you up to the second-floor restaurant. (There’s also an elevator if you prefer.) That Gorgeous Staircase! Monsieur Paul is normally only open for dinner service, so it’s a real treat to enjoy lunch here in the recently renovated dining room. During the day, the natural light flooding through the uncovered windows lightens up the formal setting considerably. It’s a nice combination. There is no assigned seating, so arrive early if you have your heart set on a certain area of the restaurant. Tables are set close together, so it pays to be of a social frame of mind. Most of the time, people respect it if you would rather not chat with strangers. Don’t let this aspect of the experience keep you away. (And, honestly, after the fourth glass of wine, nobody’s a stranger anymore.) Atmosphere and Seating Arrangement You’ll notice in the photo above that there is a “host” for the luncheon. That’s because each luncheon is themed to a different region of France, and wines are paired to complement the flavors of each dish. A principle from a winery will guide you through each course and pairing. And speaking of wine, there will be lots of it. My advice? Pace yourself. Table Setting with Wine Glasses I’m excited to show you the menu — let’s get started. French Regional Lunch at Monsieur PaulTo me, the most interesting part of the French Regional Lunches is that they are just that — about different regions. Each week, they highlight a different region in France. During my luncheon, we were headed to Bordeaux! Menu for the French Regional Lunch — Click to Enlarge Our first wine was poured quickly after we were seated. The light-bodied Château Bonnet White Bordeaux was the perfect aperitif wine. It was excellent to sip on its own, but the crisp finish also paired well with our beginning dish, which was very rich. Château Bonnet White Bordeaux Speaking of, our lunch began with an Amuse Bouche. The creamy dish reminded me of a savory creme brulee, if that makes any sense. No sweetness, but the same rich consistency, with the earthiness of mushrooms. Amuse Bouche The peppery Arugula on top contrasted nicely with the creamy custard in the small starter. It certainly did its work — we were excited to see what would be next. Amuse Bouche — Inside Fresh Demi Baguettes arrived to the table next, baked in the ovens of Les Halles below. I’m a big ol’ fan of bread fresh from the oven, and they do it perfectly here. Fresh Baguette Our next wine was poured in anticipation of our first course. I thought the Château Bonnet Rosé was the perfect segue from the light white we started with into the heavier dishes that would be coming. Château Bonnet Rosé Our first course, Cassolette d’Escargot Cauderanaise — Escargot Cassolette with Bacon — was a twist on a classic. WhileEscargot is a favorite when dining in the France Pavilion, they were made even more fantastic by the addition of what seemed like metric tons of butter and cream. Totally decadent and completely amazing. Everyone at our table wanted seconds! Cassolette d’Escargot Cauderanaise — Escargot Cassolette with Bacon To prepare us for main course, we received a pour of the next wine — Château Tour de Ségur. Soft and round, this is an excellent, crowd-pleasing wine, and a great pairing for the dish that we were about to enjoy. Incidentally, the wines we sampled during this lunch were a good foray into French wines for the American wine novice. Not only did they demonstrate excellent variety, but in the case of the Château Bonnet selections, the varietals of the blends are printed on the label. It’s an enjoyable way to learn your French wine regions — read, then taste. Château Tour de Ségur Our main course was Magret de Canard Rôti, Pommes de Terre Douce, Petite Tourte de Queue de Boeuf — Roasted Duck Breast, Sweet Potato, and Oxtail Pie. I am a HUGE duck fan, and the Roast Duck was perfectly prepared. The Sweet Potato was simply roasted, and complemented the rich meat well. Magret de Canard Rôti, Pommes de Terre Douce, Petite Tourte de Queue de Boeuf — Roasted Duck Breast, Sweet Potato, Oxtail Pie It seemed a bit odd to me to have what amounted to two main courses side by side. But how could I complain about this? The Oxtail Pie was miniature, edible art. Oxtail Pie Peeling back the flaky layers of Puff Pastry revealed a rich stew. This is a specialty of Monsieur Paul’s. Oxtail Pie — Inside So far, so good. To lighten things up a bit, we enjoyed a small cheese course next. This, of course, also brought with it another wine pairing. Château Labastide Dauzac Red was another full-bodied red…which I failed to get a photo of. C’est la vie. Things were getting a little hazy at this point, after all. Our cheese plate was good, although I might have enjoyed something a little more interesting. Still, the semi-hard Emmental provided a nice counter point to the rich dishes that preceded it. Cheese Selection — Emmental But I couldn’t wait to sample dessert, which sounded pretty fantastic. The wine paired with our dessert course, J. Vidal-Fleury, Muscat Beaumes De Venise, offers a rich, honeyed sweetness that isn’t cloying, but matches beautifully to fruit-based desserts. J. Vidal-Fleury, Muscat Beaumes De Venise And that was a good thing, because next we were served a beautiful Clafoutis aux Cerises, Sorbet Citron — Cherry Clafoutis with Lemon Sorbet. Pretty, eh? Clafoutis aux Cerises, Sorbet Citron — Cherry Clafoutis with Lemon Sorbet I expected it to be somewhat like a cobbler, but it was far more rich and dense than that. In fact, the inside seemed more like Frangipane studded with Sweet Cherries. The tart Lemon Sorbet offered a perfect counterpoint. Cherry Clafoutis with Lemon Sorbet — Cross Section Replete with a beautiful meal and having consumed more wine than I normally do during the course of a month, I was more than ready for a stroll around World Showcase. OverallFrench Regional Lunches still maintain their sparkle. There’s a reason that they continue to be so popular. They are a true celebration of the cuisine and wines that they represent. They embrace and convey the spirit of what the Food and Wine Festival is all about — discovering the flavors of the world amid the magic of Disney. Plus, they’re a great way to spend an enjoyable afternoon with friends! If you’re up for treating yourself and you have a soft spot for French cuisine, I would definitely give a French Regional Lunch a try. Grab your spot soon, though — these sell out FAST. Want Even More Information About the 2014 Epcot Food and Wine Festival?As always, check out all of our in-depth 2014 Epcot Food and Wine Festival coverage on our Epcot Food and Wine Festival page! 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — MENUS AND FOOD PHOTOS NOW AVAILABLE! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Dining Package Information Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! 2013 Epcot Food and Wine Festival Menus and FOOD PHOTOS 2012 Epcot Food and Wine Festival Reviews, and 2011 Epcot Food and Wine Festival Reviews 2014 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. These members will be able to book seminars and demos July 25th. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Chase Disney Visa Cardholders may book select special events, demos, and seminars on July 29th. A limited number of seats will be available for this booking date. News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available! This 250-page guide to the 2014 Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Use code prefoodwine at check-out for a $3 discount! For more on the Epcot Food and Wine Festival, check out our Main 2014 Epcot Food and Wine Festival Page. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: Epcot Food & Wine Festival French Regional Lunch2013 Epcot Food and Wine Festival Review: Grand Marnier Tasting — Taste, Shake, and Indulge Like the FrenchEpcot Food and Wine Festival Review: Tequila Pairing Lunch at La Hacienda de San Angel View the full article

Not all laughs are created equal. Just ask the new clowns in Cirque du Soleil's "La Nouba." "When the people smile, I feel safe. I feel comfortable," says Pablo Gomis López in Spanish. "When I see all the world laughing, I feel at home." View the full article

Whether you are going to Aulani, a Disney Resort & Spa for the first time or making a return trip this August, here are a few key things you might want to keep an eye out for. Up first are a couple of pins you could say are filled with ‘character.’ Chip n’ Dale Paddling and the Aulani ~ Mickey Mouse logo pin will release in mid-September. Tip: Pins make great souvenirs if you are looking for something to commemorate your stay at Aulani. They also make the perfect gift for a loved one back home. Debuting later this summer is our Aulani-inspired Alex and Ani bangle in Rafaelian Gold finish. Those of you who have seen my recent posts on Alex and Ani bangles know that I’m already jealous since this particular bangle will only be available at Aulani. Look for these wonderful treasures and more at Kālepa’s Store. What souvenir will you take home to represent your Aulani vacation? Quick Merchandise Tips for August at Aulani, a Disney Resort & Spa by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Guardians of the Galaxy” has become a blockbuster hit with audiences all over the world enthralled by the thrilling cosmic adventure's cast of characters and chart-topping soundtrack....From:Disney ParksViews:254235ratingsTime:00:56More inTravel & Events

“Guardians of the Galaxy” has become a blockbuster hit with audiences all over the world enthralled by the thrilling cosmic adventure’s cast of characters and chart-topping soundtrack. “Awesome Mix Vol. 1,” a mix tape of retro-1970s gems given to Peter Quill by his mother, plays a key role in the story of “Guardians of the Galaxy.” Now a mysterious gang of villains has stolen that prized cassette, and Peter Quill – you may know him as the legendary Star-Lord – is on his way back to Earth on a mission to retrieve it. Meanwhile, we’ve learned that a “Guardians of the Galaxy” Awesome Mix Tape Dance Party is being planned as part of the “Villains Unleashed” event at Disney’s Hollywood Studios on August 23. Coincidence? Perhaps not. For those of you attending the event, be sure to duck into Stage 5 in the Animation Courtyard with your fellow Terrans, where the “Guardians of the Galaxy” Awesome Mix Tape Dance Party promises to be the hottest spot this side of Knowhere with an out-of-this-world DJ and other surprises. Plus, you never know when Star-Lord and his infamous teammate, Gamora, might crash the party to retrieve his prized cassette! “Villains Unleashed” is a separately ticketed special event at Disney’s Hollywood Studios, happening after regular theme park operating hours on August 23, 2014. Tickets are $67 plus tax ($62 plus tax for children 3-9). Quantities are limited, so get yours before they’re gone! In “Guardians of the Galaxy,” actor Djimon Hounsou portrays the feared intergalactic hunter, Korath. Hounsou visited Disney’s Hollywood Studios recently and spoke with us about what it was like to play a villain in the film. If you haven’t seen it yet, you’ll definitely want to catch “Guardians of the Galaxy,” now playing in theaters in 3D. I’ve seen it twice myself and can’t wait to watch it again! How many times have you seen the movie? What’s your favorite song from the soundtrack? Let us know in the Comments. Experience the “Guardians of the Galaxy” Awesome Mix Tape Dance Party During “Villains Unleashed” at Disney’s Hollywood Studios by Shawn Slater: Originally posted on the Disney Parks Blog View the full article

If you’re like us, you’re already counting down the days until the Epcot Food and Wine Festival Begins! If you haven’t already done it, mark your calendars for September 19 — the date that the food and fun gets underway! Recently, we had the opportunity to see and taste some of the brand new dishes that will be featured at this year’s festival. Today, we have a recipe for one of our favorites — Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri. The dish will be featured at this year’s new Patagonia Booth. It’s an especially interesting dish, because the Salmon is sustainably farm-raised. In fact, it’s the first and only ocean-raised farm fish to receive the “Good Alternative” buy ranking from the Monterey Bay Aquarium’s Watch Group. Salmon Quinoa Salad with Chimi-Churri at the NEW Patagonia Marketplace Booth And the Quinoa Salad is absolutely delicious, and among our favorite dishes that we tried! And now you and I can make it at home with this handy recipe. Grilled Verlasso Salmon with Quinoa Salad and Arugula Chimichurri2014 Epcot Food and Wine Festival’s Patagonia Marketplace Booth Serves 6 Ingredients: Salmon: 1 teaspoon garlic salt 1/4 cup lemon juice 1/4 cup olive oil 6 (5- to 6-ounce) Verlasso salmon fillets, skin removed Chimichurri Sauce: 1/2 bunch fresh cilantro, including stems, coarsely chopped (about 1 cup) 2 cups coarsely chopped fresh arugula 1/2 cup olive oil 1/4 cup packed fresh mint leaves 3 tablespoons lime juice 1/2 teaspoon crushed red pepper flakes 1 teaspoon minced garlic 1 tablespoon red wine vinegar Coarse salt, freshly ground pepper, to taste Quinoa Salad Dressing 1/2 cup olive oil 1/4 cup lime juice 1 teaspoon minced garlic 1 teaspoon white wine vinegar 1/4 teaspoon cumin Coarse salt, freshly ground pepper, to taste Quinoa Salad: 3/4 cup uncooked quinoa, cooked per instructions (makes approximately 3 cups cooked), cooled 1/2 red pepper, diced 1/2 green pepper, diced 1/2 red onion, diced 1 small tomato, diced 1/4 cup corn kernels 1/4 cup chopped cilantro Coarse salt, freshly ground pepper, to taste Instructions: For Salmon: 1. Combine garlic salt, lemon juice, and olive oil in small bowl. Place salmon in large zip-top bag and add liquid, turning fillets to evenly coat. 2. Refrigerate for 30 minutes. Remove salmon from refrigerator at least 10 minutes before cooking. 3. Preheat oven to 400Ëš F. Cover 15 x 10-inch baking sheet with aluminum foil and lightly spray with non-stick cooking spray. Place salmon on baking sheet in a single layer, evenly spaced. 4. Bake 15 minutes or until the salmon easily can be flaked apart with a fork. For Chimichurri Sauce: 1. Place all ingredients in blender or food processor. 2. Blend for about 10 seconds on medium speed or until ingredients are evenly blended. 3. Season with salt and pepper. Store in a sealed container and refrigerate until ready to use. For Quinoa Salad Dressing: Whisk all ingredients together in a small bowl. Season with salt and pepper. Set aside. For Quinoa Salad: Mix all ingredients together in large bowl and toss with Quinoa Salad Dressing. To Serve: Equally divide Quinoa Salad between serving plates, top with salmon fillet and drizzle with Chimichurri Sauce. Cook’s note: Verlasso salmon is sustainable and farm-raised; you can use any fresh, high-quality salmon in this recipe. Want Even More Information About the 2014 Epcot Food and Wine Festival?As always, check out all of our in-depth 2014 Epcot Food and Wine Festival coverage on our Epcot Food and Wine Festival page! 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — MENUS AND FOOD PHOTOS NOW AVAILABLE! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Dining Package Information Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! 2013 Epcot Food and Wine Festival Menus and FOOD PHOTOS 2012 Epcot Food and Wine Festival Reviews, and 2011 Epcot Food and Wine Festival Reviews 2014 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. These members will be able to book seminars and demos July 25th. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Chase Disney Visa Cardholders may book select special events, demos, and seminars on July 29th. A limited number of seats will be available for this booking date. News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available! This 250-page guide to the 2014 Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Use code prefoodwine at check-out for a $3 discount! For more on the Epcot Food and Wine Festival, check out our Main 2014 Epcot Food and Wine Festival Page. Recipe Credit: Disney Parks Blog Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Epcot Food and Wine Festival Recipe: Le Cellier’s White Truffle Butter SauceRecipe: Eats From the Epcot Food and Wine Festival Cranberry BogEpcot Food and Wine Festival Recipe: Beef Empanadas View the full article

MyMagic+ Video Of Your Twilight Zone Tower of Terror Drop | Walt Disney World Now the Disney PhotoPass Service will enable guests with a MagicBand and an active Memory Maker who ride The Twilight Zone Tower of Terror to receive a video of their drop to watch and share!...From:Disney ParksViews:544290ratingsTime:00:37More inTravel & Events View the full article

What could possibly be better than enjoying all there is to enjoy at the acclaimed Epcot International Food & Wine Festival? Enjoying it via the Ultimate Day VIP Tour! Begin the daylong festivities at the VIP Lounge hidden within the Festival Center at the Wonder’s Retreat. This special tour includes Champagne, a beverage tasting, six-course tapas-style lunch, wine, private backstage tours, time on some of the most popular Epcot attractions, food and beverage pairings with Disney chefs, VIP seating at the Eat to the Beat Concert Series, reserved seating for IllumiNations: Reflections of Earth fireworks spectacular and more. Whew! Sip, taste and enjoy as you travel World Showcase at Epcot. You won’t want to miss this extraordinary celebration of all things culinary, the grape and brew as your Disney VIP Guides accompany you throughout, highlighting special moments not everyone gets to experience. Occurring rain or shine Thursday and Sundays on select dates September through November, this private tour lasts six and a half hours and costs $399 per person (21 and up only). Call 407-WDW-TOUR (939-8687) for reservations. You can also access the online VIP Tour Services brochure here for more info. For more about the 2014 Epcot International Food & Wine Festive, visit the posts below: Sneak Preview of Merchandise for 2014 Epcot International Food & Wine FestivalTwo New Ways to Enjoy Epcot International Food & Wine FestivalReady, Set, Dial! Epcot International Food & Wine Festival Premium Event Reservations Open July 31More Details to Make You Hungry For Fun at 19th Epcot International Food & Wine Festival2014 Eat to the Beat Concert Lineup Announced for Epcot International Food & Wine FestivalExperience the Ultimate Day VIP Tour at Epcot International Food & Wine Festival by Russ J. Stacey: Originally posted on the Disney Parks Blog View the full article

This week we learned of the passing of legendary actress Lauren Bacall. The award-winning star of stage and screen who rose to fame in the film noir dramas of the 1940s was reportedly one of the femme fatales from Hollywood’s golden age who inspired the creative team behind “Who Framed Roger Rabbit” in their design of Jessica Rabbit. Ms. Bacall visited Disneyland park in the summer of 1963 with her husband, actor Jason Robards, pictured here at Mr. Toad’s Wild Ride. Twenty-six years later, Ms. Bacall was on-hand for the opening festivities of Disney’s Hollywood Studios (known then as Disney-MGM Studios), where she placed her handprints in cement in the courtyard outside The Great Movie Ride – an attraction inspired by the kind of movie magic she, herself, created. Remembering Lauren Bacall at Disney Parks by George Savvas: Originally posted on the Disney Parks Blog View the full article

It's a boy! A male gorilla was born at Disney's Animal Kingdom on Aug. 7. It's the fourth such birth in the history of the theme park. View the full article

Disney World will close its American Idol Experience at Disney's Hollywood Studios theme park earlier than previously announced. The last day for the attraction, based on Fox's television singing competition, will be Aug. 30. View the full article

Hamjambo! This is a Swahili greeting guests may hear at Disney’s Animal Kingdom as they make their way through Africa to experience the sights, sounds and attractions of the area inspired by the diversity of the country. Another Swahili term is ‘karibuni’ which means welcome. Guests who travel down the Pangani Forest Exploration Trail may be among the first to help welcome the newest member of the gorilla family troop! The Animal Programs team reported that mom, Azizi, has been doing great with her new baby boy. During the first days of an infant’s life, mom needs to learn how to locomote while the infant clings to her body. Nursing and learning how to cling to mom without assistance are among the first essential skills for this little guy. Usually, within the first week, the infant is clinging with all four limbs and mom may return to quadrapedal locomotion. As with any new baby, there is a lot of curiosity about the newest member of the group especially from 4 year old, Lilly. Both Azizi and Gino (silverback/dad) have been disciplining her appropriately if she gets too rambunctious. So far, she has touched him gently on the head. The new baby, which is yet to be named, is the fourth gorilla born at Disney’s Animal Kingdom as part of the Association of Zoos and Aquariums (AZA) Species Survival Plan, which manages genetic diversity among species through detailed records of individual animals. The first gorilla birth at Disney’s Animal Kingdom occurred in 1997 before the park opened, the second baby arrived in 1999 and the third was born in 2010. Join us in saying ‘karibuni’ to the newest member of the Disney’s Animal Kingdom family! Special Edition – Wildlife Friday: Karibuni! Welcome A Baby Gorilla To Disney’s Animal Kingdom by Rachel Daneault: Originally posted on the Disney Parks Blog View the full article

The first stop on our brand-new 7-night Southern Caribbean voyages is to St. John’s, Antigua. Part of the West Indies, Antigua is known for its gorgeous beaches, lush rainforest, national parks and cities filled with intriguing historic sites. There’s no shortage of fun in the sun there for your whole family! Here are just a few of the Port Adventures you can enjoy … Amazing Antigua – The perfect mix of history, culture and scenery, this tour takes you to Nelson’s Dockyard, the only working Georgian dockyard in the world, built in 1725. With time to explore the dockyard and its museum, along with an interesting presentation at Dow’s Hill Interpretation Centre, you’ll learn about the island’s history in a fun and interactive way. What’s more, you’ll get great views of the island’s harbors and picturesque villages on your drive and have an opportunity to take photos at the island’s best viewpoint, Shirley Heights Lookout. We offer two departures of this tour – one for families and another just for adults. Antigua Hike And Beach – If you’re seeking a little adventure mixed with relaxation, this tour is for you. First, you’ll join a knowledgeable local guide on a 2-hour hike through the rainforest for a magnificent view of the south coast of Antigua. Then, you can cool off in the Caribbean waters and lounge on the white sand during your relaxing beach break. A similar excursion is Hiking Adventure and Beach, and for those who want more adventure, consider the Kayak, Hike and Snorkel Adventure, which combines kayaking and snorkeling with hiking and beach time. Catamaran And Lobster Lunch Cruise – Another relaxing way to soak up the beauty of Antigua is by sailing around it on the water. This luxury catamaran tour is the perfect way to enjoy the island’s beautiful coastline and the turquoise sea. The boat anchors at two stunning beaches where you can swim in the calm waters and lay out in the sunshine. The life of luxury continues when you’re served lobster and champagne for what’s sure to be a delicious lunch. Next week, I’ll share my suggestions for Port Adventures in St. Lucia, home of the famous Piton volcanic mountains. When the ship’s in port, venture ashore! For more about the available Port Adventures during the 7-night Southern Caribbean cruises, visit the post below: Exploring San Juan and the Southern Caribbean with Disney Cruise LineVisiting Antigua with Disney Cruise Line by Arnaldo Zanonato: Originally posted on the Disney Parks Blog View the full article

We recently shared some exciting updates about enhancements coming to Downtown Disney as the area expands and transforms into Disney Springs, which when complete, will double the area’s number of dining and retail options. Work is already underway to widen Buena Vista Drive which will eventually make it easier to access the area. As expansion work continues through 2016, here are some of our best tips for navigating the property during this time so you can continue to enjoy all of the shopping, dining and entertainment options that Downtown Disney has to offer. Use Complimentary Resort Transportation – Disney resorts offer complimentary bus transportation to Downtown Disney, which drops guests off at the Marketplace end. Watercraft transportation is also available from Disney’s Port Orleans Resorts, Disney’s Old Key West Resort and Disney’s Saratoga Springs Resort. Once at Downtown Disney, all guests can use boat transportation to travel between the Marketplace, West Side and Pleasure Island districts.Follow Parking Signs For The Best Access – If driving, follow the lighted signs to available parking lots, including those at the Casting and Team Disney buildings located across the street.Take Exit 67 on I-4 – If you’re arriving via I-4, take exit 67 to approach Downtown Disney from another direction and continue to follow signs for parking.Arrive Early For Scheduled Entertainment & Dining Reservations – Have a reservation or tickets to a show? Be sure to allow extra time for parking; we’d suggest arriving at least an hour early. Most ticketed experiences at Downtown Disney take place at Downtown Disney West Side, so parking in the Team Disney parking lot is your best bet for those.Valet Parking Is Available – Based on guest feedback, we now have two locations for interested guests to choose from. Valet Parking is available from 10 a.m.-1 a.m. at the Marketplace (via entrance 2) and from 2:30 p.m.-2:00 a.m. on the West Side (via entrance 3). The cost is $20 per vehicle.Be sure to keep your eye on the Disney Parks Blog for future updates as the Disney Springs transformation continues! Heading to Downtown Disney at Walt Disney World? Don’t Miss These Navigation Tips by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article