Disney4me

Marvel at some of Spain's greatest creations from front line access at La Sagrada Familia to a private guided tour of Park Güell on our new 9 day - 8 night Spain Vacation with Adventures...From:Disney ParksViews:301233ratingsTime:00:52More inTravel & Events

We’re taking a quick trip around all four Disney World Parks and then making stops at several Resorts, where a lot of food news seems to be taking place as of late! But we’re starting our “World”-wide tour at Downtown Disney, and taking a peek at how things are shaping up as the transition towards “Disney Springs” continues on. And we may even take a sneak peek at something coming to our friends in Disneyland on the west coast. Disney Springs mural So, are you ready to see What’s New? Good! Because in the words of Peter Pan, “Here we GOOOOOOO…” DOWNTOWN DISNEYErin McKenna’s Bakery NYCOkay, so we’ve mentioned it a couple of times recently, but that’s because we’re happy that BabyCakes has a new home in Downtown Disney! Located at The Landing of what will be Disney Springs, Erin McKenna’s Bakery NYC has been up and running since 1 pm on Sunday, February 22nd. Erin McKenna’s Bakery storefront Erin McKenna’s Bakery NYC Erin McKenna Samoa Donut Featuring gluten-free and vegan baked goods, this is great news for guests on some dietary restrictions. Read our opening day review here! Flour and SugarSpeaking of baked goods, Flour and Sugar is a little kiosk that can be found on the newly opened Marketplace Causeway. It sells pre-packaged cookies inspired by various cities in the Sunshine State. Flour and Sugar We tried the Siesta Key Key Lime S’more, and we’ll have a review here for you soon! Key Lime S’more Disney Springs ConstructionAll in all, things really seem to be picking up speed in Downtown Disney with the Causeway completed, allowing an easy stroll from spots around T-Rex to the Rainforest Cafe side at the Marketplace. The Marketplace Causeway Light post on The Marketplace Causeway Disney Springs sign We’ll be sure to take a little tour along the path when we’re back with our Flour and Sugar review! The next thing we have our eyes on? Look for construction to be completed on The Boathouse, currently anticipated for an April opening. The Boathouse The Boathouse The Boathouse sign Raglan RoadWhile construction and completion remains the main focus, there are also just some good ol’ menu updates to tell you about at one of our favorite spots: Raglan Road! Raglan Road Up for Brunch at Raglan? Pork Hash Tagged, Ellis Isle Steak ‘n Eggs, and Smoked Salmon Potato Cakes have been added to the line-up (just click on any of the menu images to enlarge). Raglan Road Brunch menu Brunch Sampler Platter, Close Up of Battered Poached Egg New dinner entrees include the Double Joint (bone-in ribeye), Cod Cornucopia, and Proud Pork. Raglan Road Dinner menu Double Joint — 28-Ounce Bone-In Ribeye Cod Cornucopia Proud Pork — Grilled Pork Chop The Smoking Margarita is one of the new specialty libations, featuring tequila and Irish whiskey, agave nectar, and fresh lime sour with a smoked paprika and sugar rim. And you’ll spy a Ginger Mojito on the list as well. Raglan Road Drinks menu Our Whiskey Sour, Smoking Margarita, and Blueberry Mint Lemonade Teelings Whiskey Punch and Ginger Mojito In fact, we got to try a bunch of the new menu items recently, and you can check out our review here! HOLLYWOOD STUDIOSTrolley Car CafeIn early February, The Trolley Car Cafe opened up for business and is now serving up Starbucks Coffee (along with both Starbucks and Disney treats) right on Hollywood Boulevard! Trolley Car Cafe Trolley Car Cafe sign Hollywood Studios “You Are Here” mug Read our Opening Day post here! Hollywood Studios Quick Service BreakfastsThis recent addition has brought some changes to the Hollywood Studios breakfast offerings. Quick Service breakfast options now revolve around Trolley Car Cafe, Starring Rolls Cafe, and Writer’s Stop, as the eateries along Sunset Ranch are no longer serving breakfast (think Fairfax Fare, former home of the Egg and Cheese English Muffin). Sunset Ranch Cinderella Premium Popcorn BucketAnd be on the lookout for Cinderella’s Coach, hitting Hollywood Studios this month in the form of this Cinderella Premium Popcorn Bucket! ©Disney It is in celebration of the live-action “Cinderella” film, coming to theaters everywhere on March 13th! EPCOT2015 Epcot Flower and Garden FestivalIs your calendar marked for March 4th? That’s the day the 2015 Epcot Flower and Garden Festival begins, and some details have emerged regarding new food and beverages that will be featured at some of this year’s Outdoor Kitchens! And check a couple of super popular princesses who are joining in the floral fun! (Notice the wintry mix of flowers around Elsa meeting the summertime meadow around Anna!) Anna and Elsa Debut at Epcot’s Flower and Garden Festival This Year! A Grown-Up Ice Pop Debuts at the Fleur de Lys Outdoor Kitchen in the France Pavilion New Beverages Set to Debut at the 2015 Epcot International Flower and Garden Festival Include Pineapple Cider, X, and an Urban Mary Tutto GustoIn Italy’s Tutto Gusto, Gamberetti (shrimp and calabrian chili) can now be found under the Cavatappi options, and Tuscan Pork Ribs and Meatball Sliders have returned under Gusto Specialties. Tutto Gusto Entrance Stay tuned for our review! L’artisan des GlacesWho’s up for Lemon Ice Cream with Crispy Meringues at L’artisan des Glaces in France? We tried it and it’s awesome!!! L’Artisan des Glaces in Epcot’s France Pavilion L’artisan des Glaces flavor sign Le Cava del TequilaAnd would you look at this little cutie who has made her arrival at Mexico’s La Cava del Tequila? She travels with guests and has had her picture taken all over Disney World! You can follow her adventures on the La Cava Twitter feed. ©LaCavadelTequila Her name? Quite fittingly, it’s “Margarita”! (And, no, this isn’t Margarito, for those who are wondering.) Yorkshire County Fish and ChipsIn the UK Pavilion, we recently tried the dessert change up featured at Yorkshire County Fish Shop: Victoria Sponge Cake. Yorkshire County Fish Shop menu Victoria Sponge Cake in package Look for our review here on the DFB soon! ANIMAL KINGDOMBradley FallsWord has it that the April 1 reopening for Flame Tree Barbecue (currently under refurbishment) has been pushed to later in the month. If you’re looking for some additional bites in the meantime, a Thai Pork Sandwich was spotted (and sampled!) by our friend Andy Jackson from Eating (and Drinking) Around the World at Bradley Falls. Bradley Falls Thai Pork Sandwich with Asian Cucumber Slaw DrinkwallahAnd who would’ve expected to come across sandwiches at a spot by the name of Drinkwallah? Drinkwallah Sign Though the focus here is on sips, an assortment of sandwiches can currently be found here as well. Drinkwallah Turkey Sandwich sign at Drinkwallah We’re pretty sure this is only for the most popular times of the year, however, so get there fast if you wan’t ‘em. MAGIC KINGDOMPinocchio Village HausI know, I know… it seems like such a small thing. But I was happy to see the addition of marinara sauce to the Pesto Garlic Bread Knots at Pinocchio Village Haus. Pinocchio Village Haus Pinocchio Village Haus menu The reason for my excitement? I felt like marinara was the one thing slightly missing from this savory snack! RESORTSCoronado SpringsPreviously a breakfast and lunch only spot, Las Ventanas is now serving dinner, too. Additionally, it recently began accepting Advance Dining Reservations. Las Ventanas Las Ventanas Lunch and Dinner menu I really enjoyed breakfast there when this small Table Service restaurant opened last March, so it’s nice to know that more people will have a chance to give it a try! Meanwhile, its neighbor, Maya Grill, has had a menu refresh. Maya Grill Appetizers now include the Taquiza taco trio, Cocktail de Camaron (shrimp), and Carpaccio of Ahi Tuna. Among the new entrees are Red Snapper Veracruzana and Pan Roasted Cornish Game Hen. You’ll also find entrees made for serving 2 under “Seasonal Signatures.” Maya Grill Menu Moderate ResortsIt’s been fun to see the specific Resort-themed merchandise — including drinkware — popping up at Port Orleans – Riverside and French Quarter, Caribbean Beach Resort, and Coronado Springs. Here’s a glimpse! Port Orleans French Quarter Tumbler Port Orleans Riverside Throw Coronado Springs Water Bottle Port Orleans French Quarter ornament I love the mugs, like this one at Caribbean Beach Resort, the best. Caribbean Beach Resort mug Wouldn’t you know… by the time I got to Port Orleans (my favorite!) to snatch a Riverside or French Quarter mug, they were sold out. These popular mugs should be coming back in stock, though, according to a Cast Member I spoke with. Fingers crossed! Grand FloridianThe Tea Packages for Afternoon Tea at The Garden View Lounge have changed. Garden View Lounge sign The Garden View Lounge Afternoon Tea menu You can see the full menu of package options here. Polynesian ResortChicken has returned to the dinner menu at ‘Ohana!! ‘Ohana ‘Ohana menu screen shot And one of our awesome readers kindly informed us that at Kona Cafe, the “New York Strip is now served with a maple bacon butter instead of teriyaki pineapple. It is served with choice of potato and seasonal veggies (mine was delicious broccoli). Half of an entire bunch of garlic cloves come roasted as well, ready for delicious spreading. It was incredible!” Kona Cafe sign Thanks so much for sharing, Emily! DisneylandWell, I don’t know if you can call this “What’s New,” since it’s really “What WILL be new”… But when I saw these adorable Mickey Balloon Popcorn Buckets coming to Disneyland in May as part of the 60th Anniversary Diamond Celebration, I fell in love with this picture and had to share! ©Disney Who could resist? Well, that wraps up this round of What’s New… Thanks for joining us! And until next time, Eat and Be Happy! Have you spotted anything new during a recent trip around the World? We’d love to hear about it in a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: What’s New Around Disney World and Disneyland for March 8, 2014! Where to Get Waffles in Walt Disney World What’s New Around Walt Disney World: March 19, 2014! View the full article

As the Epcot International Flower and Garden Festival gets underway, we have more spring news for you. Pineapple Dole Whip If you’re still looking for a place to stay while you attend the Festival, you’ll want to check out the springtime savings available at the Walt Disney World Swan and Dolphin Resorts. From March 4 – May 17, 2015, guests will save up to 40% off! For guests vacationing April 1-8 at the Walt Disney World Swan and Dolphin Hotel, a full schedule of Easter-themed activities awaits. With meet-and-greets with the Easter Bunny, glow-in-the-dark and traditional Easter egg hunts, bunny hop races, arts and crafts, and a poolside showing of the movie HOP, the young and young-at-heart will find plenty to do when taking a break from the enchanting gardens in Epcot. Other featured experiences during the week include a special Easter Bunny basket delivery to the room on Easter morning and an Easter dinner buffet at Garden Grove Cafe with Disney character appearances on Sunday, April 5, at 5PM. Additional costs apply for both. This resort is within easy walking distance of both Epcot and Disney’s Hollywood Studios, and provides complimentary transportation throughout Walt Disney World Resort, FastPass+ service, and the Extra Magic hours benefit. It’s just a short walk or boat ride from Epcot! Stay at the Walt Disney World Swan and Dolphin this Spring For more details about springtime savings at the Walt Disney World Swan and Dolphin Hotel, visit www.swandolphin.com/offers. To make room reservations, call 1-800-227-1500 and mention “FLOWERS.” Rates start at $195 per night. During Easter, rooms are available for just $225 a night April 1-8, just mention “EASTER” while making reservations. Taxes, resort services fee and gratuities not included. Not valid with any other special offers, promotions, or for existing reservations or groups; offer is based on rate schedule availability. Are you headed to the Flower and Garden Festival? Let us know in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: A PEEP at a New Walt Disney World Swan and Dolphin Event… Restaurant iPhone App for Disney World’s Swan and Dolphin Resorts News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced View the full article

Jeff Gordon crash into unprotected wall in Atlanta underscores gaps in NASCAR safety View the full article

Four people were shot in Tangelo Park Sunday night, deputies say. View the full article

We are headed back to Territory Lounge! FINALLY! Learn About: Territory LoungeDisney World RestaurantsThe lounge, located in Disney’s Wilderness Lodge Resort, is pretty much the definition of awesome when it comes to Disney resort bars and lounges. We’ve talked about the  pub grub here in the past, and it’s no secret that every time I stay at WL I find myself down here at least a few times. So during a recent stay I was excited to dig in and share the latest updates with you. So kick back for a relaxing visit. Let’s begin by taking a look around. AtmosphereYou’ll find the Territory Lounge tucked off to the left side, way past Whispering Canyon Cafe, as you enter the lobby of Wilderness Lodge. It’s fully separated from that animated restaurant, so don’t let its close proximity put you off. It’s fairly quiet in here. Bar Area and Round Table Seating There’s sort of a nostalgic hunter’s lodge feel about the Lounge, matching the feel of the whole resort. Wood paneling, paintings of wildlife, and antiqued walls give that sense that you’re in a bit of a man cave. Rich Colors and Comfortable Seating Make the Space Inviting Americana Decor and a Cozy Loveseat Make for an Inviting Space Intimate tables for two along the wall offer that “didn’t-get-here-early-enough-to-get-the-easy-chairs” seating. Intimate Seating Along the Paneled Wall I love the shadowboxes that hang just above these tables. They’re full of interesting expedition objects, and the faint glow provides nice light. Cool Shadowboxes Use Old Expedition Tools as Decor But, of course, I always seek out the comfy seating in a Disney lounge, and Territory doesn’t disappoint. Curling up in these easy chairs with a nightcap seems like the perfect way to end a Disney Day. Comfy Chairs and the Framed Flatscreen Be sure to check out these guys, too! The carved bears beautifully convey the Arts and Crafts spirit epitomized in the Wilderness Lodge Decor. Carved Wooden Bear Holding up the Bar All in all, the space is on the small side, but that only lends to its feeling of comfort. EatsAs you know, on my Disney trips I just pretty much eat all day, so I was really just looking to have a drink and maybe a snack or two. You’ll find the trendy Moscow Mule on the newest Standard Disney Bar Menu, and I’m sure it’s been a hot seller. Menu — Moscow Mule and Blue Mule On this visit, I went for the Blue Mule. The plain version is a bracing combination of Russian Standard Vodka, Fresh Lime Juice, Agave Nectar, and Ginger Beer. The Blue Mule adds Blueberry Flavor to the mix. I enjoyed it, though the ginger beer taste was pretty strong. Don’t choose this one if you’re not a Ginger fan! Blue Mule Although I wasn’t starving, I was still having a bit of trouble coming to a decision about what to order food-wise. And that’s where my awesome server stepped in! Really, the staff here are some of the best in the business. They’ve all worked here for years, and they make every visit to Territory extra special. When I couldn’t decide right away what to order, my server brought me a small tasting portion of the “PNW” Nachos to try! When I visited they featured Pulled Pork, along with Apple-Cranberry Salsa, Sharp Cheddar Cheese, and Sour Cream. While they were delicious, I ultimately decided to go with a couple of other choices. (Incidentally, the current menu swaps out Buffalo Chili for the Pulled Pork.) A Tasting of the “PNW” Nachos, Courtesy of My Awesome Server! There was something not 100% awesome about these nachos. I think I wanted more cheese, and the tanginess of the cranberries was a little much. Now, if you’ve read my previous Territory Lounge review, then you know all about their incredible Fondue. I couldn’t help but order it again. Previously, the ingredient list featured Beer, but now it’s offered as an Oregon Pinot Grigio Fondue. You may find them interchanged, depending on the seasonal whims of chefs. No matter. They are equally delicious and I highly recommend both! Oregon Pinot Grigio Fondue with Bread and Seasonal Fruits The Fondue is served in a small cast iron pot with lots of dippers accompanying it. These are usually sturdy Bread Cubes as well as Seasonal Fruits. My assortment included Sourdough, Fresh Apple Chunks, and Dried Fruits. All of the items were great complements to the rich, tangy cheese. Pinot Grigio Fondue — Up Close You cannot set foot into Territory Lounge and not try this. Seriously. But I’m not finished strongly recommending items yet. Because while I had enjoyed the Fondue before, the next item was new to me. Truffle Fries with Roasted Garlic Aioli have joined the line up since I last snacked here. And I had to see how they compared with other similar offerings. And the answer to that question is……….EPICALLY. Yup, these are some of the best Truffle Fries that I’ve had at Disney. But you guys know me — it’s all about the sauce. The Roasted Garlic Aioli is outrageous. In fact, since we’re all friends here, I’ll tell you a dirty little secret. Later in my trip, I asked the cast members at Territory to box up an order of these for me — with two sides of sauce — and I took them up to my room and ate them all alone. Yes. Yes I did. Feel free to refer me to your favorite therapist. Truffle Fries with Roasted Garlic Aioli And guess what? Those truffle-scented fries also went beautifully with the fondue. (Another recommendation from my awesome server.) Oregon Pinot Grigio Fondue with Truffle Fries Because fries and cheese. With that, I called it a night, having added another incredible Territory Lounge visit to the long list. OverallIt’s always fantastic to visit one of my favorite spots with the intention of making sure it’s still fabulous — and find that it’s just as good as it’s ever been. I know that if you’re staying at, say, Disney’s Animal Kingdom Lodge, you probably aren’t going to make a special trip to Wilderness Lodge just to have a nightcap at Territory. But if you did, it would be worth it. Truly, if you are looking for a special place to meet with friends and enjoy some delicious dishes, give Territory Lounge a try. The staff, the ambiance, and the food and drink offering combine to make this spot something very special. Have you stopped by Territory Lounge for a nightcap or a bite to eat? Share your experiences with us in comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: Territory Lounge at Disney’s Wilderness Lodge Guest Review: Territory Lounge at Disney’s Wilderness Lodge Resort Review: Drunken’ Donuts at The Wilderness Lodge’s Territory Lounge View the full article

Almost every player will endure some kind of slump during an 82-game season. View the full article

A late-night launch of a SpaceX Falcon 9 rocket sent two next-generation telecommunications satellites into space Sunday. View the full article

A shooting during a filming of a music video Sunday evening left 2 people injured, including one man who is in surgery and in critical condition. View the full article

Gene Lee bussed tables at York Steak House as a teenager, lugging dishes from tables to the kitchen for the chain of cafeterias in the Northeast. View the full article

Lake County school officials scrambled in January after learning the district could face a $1.2 million fine for violating the state's class-size requirements. View the full article

William Shatner is fighting back after the New York Daily News posted on Twitter an early look at its Sunday cover, which called the actor "Captain Jerk" for not attending the funeral of fellow "Star Trek" actor Leonard Nimoy. View the full article

The first phase of expansion on the Magic Kingdom's Central Plaza area, or hub, has opened. View the full article

Little ones share their favorite memory about taking a spin on Test Track in Epcot at Walt Disney World Resort! http://di.sn/60010lhP SUBSCRIBE: http://di.sn/q7h About Walt Disney World:...From:Disney ParksViews:4345111ratingsTime:01:00More inTravel & Events

Johnson transferred in 2013 after two seasons in Gainesville Johnson transferred in 2013 after two seasons in Gainesville View the full article

This week, we shared a special sneak peek of the work being done to bring the world of AVATAR to life at Disney’s Animal Kingdom. The update included a new image showing what the magnificent floating mountains will look like when we welcome guests into Pandora, the mythical land based on the blockbuster film AVATAR. You’ll also be able to wander through a nighttime jungle of bioluminescent plants that are alive with light and sound and discover what it feels like to soar into the sky riding a Banshee. As Bruce told us in his story, “The project is really pushing the boundaries of what is possible.” Bruce shared that we’re planning to share Pandora’s grandeur with guests in early 2017. Also, we announced the dates for Mickey’s Not-So-Scary Halloween Party and Mickey’s Very Merry Christmas Party at the Walt Disney World Resort. This year, our Magic Kingdom Park Halloween event will be held 25 nights and our signature Holidays event will be 20 nights. Check out Charles’ original story for details. Here are some of the other stories we worked on this week Aulani, a Disney Resort & Spa, Takes Over Popular YouTube Channel What’s Up Moms for Vacation Week – Not too long ago, YouTube sensations What’s Up Moms visited Aulani, a Disney Resort & Spa, for a family vacation. While at the Travel + Leisure Number 1 Top Family Hotel in the United States, the moms decided to have a little fun by shooting a parody video, featuring a new spin on a familiar hit song. Every Role a Starring Role – Disneyland Resort Merchandise Planner – Disneyland Resort cast member Freda Hardison is responsible for the inventory planning of toys, such as the popular “Build Your Own Lightsaber,” for merchandise locations at the Disneyland Resort. Training the Horses of the Circle D Ranch at Disneyland Park: Duke Prepares for His Debut – Part Three – See part three of Duke’s “Journey to Main Street”! Throughout this series, we’ve seen that Duke, in addition to being a beautiful horse, is exceptionally well-suited for his new role at Disneyland park. March 2015 Merchandise Events at the Disneyland Resort – If you are planning a trip to the Disneyland Resort this March, here are a few quick tips on some of the merchandise events you don’t want to miss! Luck is on Your Disney Side this March at Disney Parks – This March, think green and luck is sure to be on your Disney Side! Here are a few ways you can celebrate St. Patrick’s Day at Disney Parks. Neil Patrick Harris Joins Mickey Mouse as Host of the All-New ‘World of Color’ Show for the Disneyland Resort Diamond Celebration – Last weekend, award-winning actor Neil Patrick Harris hosted The Oscars® on ABC. So, where will his next big hosting gig take place? The Disneyland Resort! Victoria & Albert’s Chef Scott Hunnel Nominated for 2015 James Beard Award – Congrats to Chef Scott Hunnel, a semi-finalist for the prestigious Best Chef award for the South Region by the James Beard Foundation. Top 5 Junior Adventurer Activities with Adventures by Disney – Anyone who’s ever traveled with children knows that it can be challenging to find ways to keep the kiddos entertained. Luckily, Adventures by Disney vacations are designed with families in mind so adults can relax, knowing their Junior Adventurers are engaged and having the time of their lives. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

As Downtown Disney continues to transform to Disney Springs, we are thrilled to report on the return of BabyCakes NYC products where Erin McKenna’s Bakery NYC now resides. This is huge news for Walt Disney World guests with special diets! Erin McKenna’s Bakery is now open And while many of us are experiencing freezing temperatures, we can’t help but dream about visiting the 2015 Epcot Flower and Garden Festival. This year’s Outdoor Kitchens have some exciting menus sprouting up! For all the details on the above news and more, just click on the links below! Disney Food NewsFirst review and photos for Erin McKenna’s Bakery NYC in Downtown Disney. Great news for fans of BabyCakes NYC!We have full menus for the Outdoor Kitchens, coming soon to the Epcot Flower and Garden Festival at Walt Disney World!Bradley Falls at Disney World’s Animal Kingdom is featuring a Thai Pork Sandwich with Asian Cucumber Slaw on the current menu.Is Aloha Isle in the Magic Kingdom closing? This rumor may become reality. Get your Dole Whip at Sunshine Tree Terrace!Macadamia Nut Treats for sale at Disney’s Polynesian Village.New Communication Cards — let the waitstaff know if you want to participate (or not) in the antics — at Whispering Canyon Cafe.New Disney cookbook hits the shelves at Disney Parks.The Cinderella Premium Popcorn Bucket is coming to Hollywood Studios in March to celebrate the release of the “Cinderella” live-action film!New menu items debut at Raglan Road at Downtown Disney Orlando. Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Dining Events at Four Seasons Orlando, Fairfax Fare at Disney’s Hollywood Studios no longer serving breakfast, Special Menus at Ralph Brennan’s Jazz Kitchen for Orange County Restaurant Week, New Menu at Maya Grill, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Do you start your morning with a Disney coffee mug? Yep, we thought so! Facebook Friend Nicola showed us this “cup of magic”. Yum!! A cup of magic And Eugene, another Facebook Friend, shared his brew in a Starbucks mug from Disney’s Hollywood Studios. Do you have a favorite Disney Food find? Share your photos with us! The DFB Guide to Walt Disney World® Dining 2015We recently launched The DFB Guide to Walt Disney World® Dining 2015 e-Book! This valuable resource is fully updated for 2015-16 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World. The fully updated DFB Guide to Walt Disney World® Dining 2015 e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World. It’s guaranteed to help you navigate your way to delicious dining on your next trip! And if you’re ready to get yours now, head on over to DFBStore.com to pick it up!! For our Grand Launch Sale, use code: 2015 to get a $4 discount for a limited time! And at the end of this post, we have details on even more savings! Note: If you purchased the 2014 Guide last year, scroll down for details on repeat purchase discounts. Here’s Just Some Of What You Get With Our 2015 Guide:Over 490 Pages of Disney Dining and Planning information, tips, reviews, and recommendations!An in-depth Disney Dining Restaurant Reviews section, covering all Disney restaurants, food kiosks, bars, and loungesAn updated Disney Dining Plan section and price analysis for 2015NEW Disney food and restaurant photosAn updated Disney Snacks chapter, including our list of dozens of must-try snacks AND our Top Must-Have Snacks for 2015A comprehensive chapter of What’s New in Disney World in 2015, including new restaurants, menu updates, and moreDetails about how the My Magic+ Planning System and FastPass+ will affect your vacation planningUpdates on how to get a reservation for the hottest restaurants in Disney World — like Be Our Guest Restaurant!Our picks for Great Snacks you must try this yearOur suggestions for “off the menu” orders you simply have to tryA fully updated for 2015 list of the must-do restaurants for Disney World first-timersRecommendations for the best restaurants to book when you have babies and toddlersScavenger Hunts, Trivia, and Top 5 List updatesBingo CardsUpdates on all pertinent facts such as dining hours, prices, resources, phone numbers, and restaurant closures/openingsAll new restaurant additions, closures, refurbishments, and added dining experiencesAnd much more!But, of course we’re offering a discount for our loyal readers!! Again, to celebrate the launch and to thank you for your support of the blog, we’ll be offering the Guide for $4 off its standard rate for a limited time! Order your copy now at DFBStore.com and use code: 2015 for your discount! Should I buy the 2015 Guide if I have the 2014 Guide?The 2015 Guide has entirely updated information, an updated Disney Dining Restaurant Reviews section, an updated chapter on snacks, a 10-page “what’s new this year in Disney World” section, extended scavenger hunts, Disney Food bingo, added trivia, and more. If you purchased the 2014 Guide and would like to purchase the 2015 Guide, we’ve got a special discount for repeat purchasers. Email me here to get a limited-time, one-use, exclusive discount code to purchase the 2015 Guide at a $6 discount. Please include the email address you used to purchase the 2014 Guide in the body of your email. For more detailed information and screen shots from the e-Book, head over to DFBStore.com! With a 100% money-back guarantee, you have nothing to lose! Want Even Greater Savings? Here’s How!Great three awesome e-Books bundled for over 30% off! Limited time only… Bundle for greater savings! Our DFB Guide & Snacks Bundle offers: The DFB Guide to Walt Disney World® Dining 2015, PLUSThe DFB Guide to Magic Kingdom Snacks,The DFB Guide to Hollywood Studios and Animal Kingdom Snacks, ANDThe DFB Guide to Epcot SnacksAll three are being sold together for the first time –and for a massively discounted price. Just $35.95 instead of the regular price of nearly $60.00. Our Snack Guides vibrantly display and review over 500 Disney World snacks (!!), but also showcase some our favorite under-the-radar treats and eats in the parks. Get your DFB Guide & Snacks Bundle — including the DFB Guide to Walt Disney World Dining 2015, the DFB Guide to Hollywood Studios and Animal Kingdom Snacks, the DFB Guide to Epcot Snacks, and the DFB Guide to Magic Kingdom Snacks — for over 40% off here. Find out more about the DFB Guide & Snack Bundle here! Thanks for your support of the DFB!Mickey and Minnie Mouse Mugs On to the Round-Up!Mickey Fix gets in on the Disney mug craze with Mickey and Minnie Mouse mugs. Get yours now! Passporter Moms Podcast features our own AJ Wolfe from the Disney Food Blog with updates on Disney Food News. Listen to her tips now! AllEars shares Hidden Mickeys at Be Our Guest Restaurant in the Magic Kingdom. Courtesy of Steve Barrett! DisZine highlights the Mighty St. Patrick’s Day Festival planned for Raglan Road at Downtown Disney Orlando. Go green! Disney Parks Blog features Tusker House Restaurant at Disney’s Animal Kingdom. A fun place to dine! WRIC demonstrates how to make Disney Princess and Star Wars pancakes. Maya Grill announced a new menu. Check it out! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: February 1, 2015 Disney Food Post Round-Up: February 8, 2015 Disney Food Post Round-Up: February 15, 2015 View the full article

Spring is in the air! See what’s happening this March at the Walt Disney World Resort! March 2 – 8: Artist Greg McCullough returns this month with special appearances and signings at Art of Disney in Downtown Disney Marketplace, March 2 – 8 and 18 – 22. Stop by and find a new piece of art to add to your collection! Learn more. March 4 – 8: Renowned international artist Larry Dotson is set to appear this month at Epcot. Find him, March 4 – 8 at Art of Disney and March 27 – 29 at Puffins Roost in the Norway Pavilion. Learn more. March 4 – May 17: Commemorative Epcot International Flower & Garden Merchandise will be in full bloom, beginning March 4! Visit the Festival Center, open Friday through Sunday, or the bridge kiosk at the entrance of World Showcase and find special treasures to help grow your collection. Tip: Check out special artist appearances and chef demonstrations as well as festival showcases. Learn more. March 6: Meet author and Major League Baseball Legend, Cal Ripken, Jr. Cal will be on hand for a special appearance and signing of his newest book Out at Home at Champion Stadium at ESPN Wide World of Sports during the 2nd inning of the Atlanta Braves Spring Training game. Please note, a game ticket is required to attend this signing. Learn more. March 6 – 7: Join us as we celebrate the opening of WonderGround Gallery at Marketplace Co-Op in Downtown Disney Marketplace. Take part in a special artist showcase and signing from 1 – 3:30 p.m. with Michael Lewis Glover and Jerrod Maruyama and 5 – 7:30 p.m. with Jasmine Becket-Griffith and Robert Jimenez. Learn more. March 8: Disney artist Jerrod Maruyama will be on hand for a signing of his Epcot International Flower & Garden Festival inspired piece Spring Has Sprung at the Festival Center from 11a.m. – 12 p.m. and 1 – 2p.m. Learn more. March 12: Something ‘charm’ing awaits you from the Disney Parks Collection │PANDORA. What you ask? Keep watching, fellow author Steven Miller will have all the details. March 13: Pick up a copy of Lee Cockerell’s newest book, Time Management Magic at Art of Disney in the Downtown Disney Marketplace. Watch DisneyParksMerchandise.com for more information regarding this event, including signing times. March 13 – 15: Precious moments doll designer and artist Linda Rick will be on hand for special appearances and signings throughout the day at Heritage Manor at the American Adventure Pavilion in Epcot, as we celebrate the release of her Spring collection. Linda will also appear March 20 – 22. Not able to make it? No problem! Representatives from Precious Moments Dolls will be on hand March 12 – April 12 at Heritage Manor at the American Adventure Pavilion in Epcot and March 12 – April 27 at Once Upon A Toy in Downtown Disney Marketplace. Learn more. March 25 – 26: Are you a fan of Ridley Pearson? Be among the first to pick up two of his newest releases, Kingdom Keepers: The Return: Book 1: Disney Lands and The Syndrome: A Kingdom Keepers Adventure. Meet Ridley, March 25 from 4 – 6 p.m. at Once Upon A Toy at Downtown Disney Marketplace or March 26 from 9 – 11a.m. at Writer’s Stop in Disney’s Hollywood Studios. Learn more. Tip: Wristbands will be distributed to Guests at store open on the day of the signing with each purchase of a book by Ridley Pearson. A wristband from the appearance location is required to meet Ridley Pearson and allows the guest to get two books signed. A limited number of wristbands will be available the day of the signing. Once the wristbands have been distributed, the line to meet Ridley Pearson will close. March 27 – 29: Celebrate Art in the Garden with us and take part in special artist appearances and signings with David E. Doss and Greg McCullough from 11a.m. – 7p.m. throughout the weekend at the entrance to World Showcase. Watch DisneyParksMerchandise.com to learn more. March 27 – April 5: We have ‘egg’-citing news. Check out this post on the Disney Parks Blog. March 28: Add the limited edition hand-painted Ink & Paint cel ‘A Dapper Day in the Parks’ featuring Mickey Mouse looking his best aboard the Main Street Trolley! Ink & Paint artists will be on hand for a special signing from 10 a.m. – 1p.m. and 2p.m. – 5p.m. at Animation Gallery in Disney’s Hollywood Studios. Note: The cel will be available in a variety of formats including Unframed; Framed, Framed Cel with Postcard and Framed Cel with Postcard and Pin. Learn more. Not able to make it? Take advantage of a special pre-purchase opportunity now through March 26 at 5p.m. Eastern. Of course, applicable tax and shipping fees apply. Order now! Which artists are you most excited to see? Walt Disney World Event Snapshot – March 2015 by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Yesterday we shared some of the first images of the newly reshaped Central Plaza area (the space between the end of Main Street, U.S.A. and Cinderella Castle) at Magic Kingdom Park. GalleryThis Week In Disney Parks Photos: Magic Kingdom Park Unveils A Charming New Landscape view allThe unveiling is the first milestone in a multi-phase project that will include sculpted gardens, new pathways, and more in this area. Be sure to check out the gallery of images above. How lovely is this area turning out to be? I can’t wait to visit again and take photos of the charming new fountains! This Week In Disney Parks Photos: Magic Kingdom Park Unveils A Charming New Landscape by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Raglan Road Irish Pub at Downtown Disney continues to be one of my favorite spots to gather with friends. Learn About: Raglan Road Irish PubDowntown Disney Disney World RestaurantsAlthough the major overhaul of the Downtown Disney / Disney Springs area makes getting here more difficult, I think it’s worth the time and effort to make it happen. You’ll find Raglan Road right in the front of what was formerly known as Pleasure Island, but what is slowly morphing into The Landing at Disney Springs. Indeed, so much work has taken place in this area (finally!) that you’ll hardly recognize it if you haven’t been there for a while. Let’s take a quick look at the immediate area, and also have a little look around the Pub before we settle in for the food talk. AtmosphereSo…how long’s it been since you visited Raglan Road? Because the landscape around the Pub has definitely changed a bit. At least, for the time being. If you’re accustomed to approaching Raglan Road from the (previously) adjacent parking lot, you might be a little disoriented. Raglan Road — Outside, with Construction Walls We actually parked in the completed West Side Parking Building, and the exit brings you out in front of Planet Hollywood. From there, it’s just a short walk, past some of the new Disney Springs shops, to reach Raglan Road. Don’t let all of those construction walls put you off. Once you’re inside, it’s exactly the same, and you’ll start to feel that sense of the familiar as you step into the foyer. Entrance Foyer The gift shop is located to the right. You’ll find a good assortment of Raglan Road merch, but there are also some interesting items that would make awesome gifts. Gift Shop You can choose between two bars. And be sure to leave yourself plenty of time to look around — the bars and other trim in the pub were actually salvaged from pubs, churches, and other spots in Ireland. That sense of nostalgia and antique? Totally authentic. One of the Two Bars Raglan Road is pretty large, boasting three separate dining rooms, plus a snug and a few inviting corners. For a more extensive tour, check out our most recent lunch review. Recently, I had the chance to sample some of the new menu items that Raglan Road has introduced just in time for St. Patrick’s Day. EatsThe staff of Raglan Road were excited to share some delicious new dishes with us. To showcase them, we enjoyed a sampling of several new items at a recent luncheon. Dinner Menu — Click to Enlarge Raglan Road fans will be relieved to see that a lot of their favorites, like Dalkey Duo and Nom Nom Wings, made the cut. Menu — Appetizers — Click to Enlarge Likewise, there are a couple of new Entree options that we’ll look at, but all of the signature items remain. The New Dinner Menu — Entrees — Click to Enlarge Menu — Salads and Sides — Click to Enlarge While what you see here may not be plated in exactly the same way it was for us when you order it, you’ll get the idea from the pictures of the fives courses we enjoyed. We also have several drinks to show you. Don’t worry; what you’re about to see was a team effort, and not my own personal parade of drinks. To keep things straight, I’ll share the cocktails as they were served — paired with each course. We began our meal with an aperitif, an Irish Honey Cup. The refreshing drink combined Bushmills Irish Honey, Pimms, Fresh Lemon Sour, and Sprite for a little sparkle. The drink was garnished with Cucumber and Fresh Lemon. Irish Honey Cup We began with Harry’s Beef Carpaccio, a combination of Seared Beef Tenderloin with a side of Greens and Tomato, simply dressed with Creamy Anchovy Vinaigrette. The dish is garnished with freshly shaved Parmesan… Harry’s Beef Carpaccio …and an Anchovy Filet. I confess, this wasn’t my favorite part. But others seemed to enjoy it. And it was certainly a showstopper! Anchovy Garnish on the Carpaccio Our next course would be an exploration of some of the new brunch items, so our cocktails were ones that matched particularly well with those breakfast dishes. From left to right, we sipped on Grapefruit & T, a Strawberry Fields Mimosa, and a Bitta Hop On. The Grapefruit & T was a continental combo of Gin, Tonic, Aperol, and Grapefruit. It was the perfect off-sweet sip for morning time. The Strawberry Fields Mimosa is a true brunch cocktail, and only appears on that menu. A fresh Strawberry Syrup combines with Ciroc, Lemon Juice, and Aperol. It’s topped off with Prosecco for a little celebratory effervescence — perfect for the weekend! Finally, A Bitta Hop On is the Pub’s take on another popular trend — a beer-based cocktail. You’ll taste Gin, Terrapin Hopsecutioner IPA, West Indian Falernum, and Orange Bitters. But the drink benefits from the sweetness of a special house ingredient — Guinness Glaze! Yep, the same wonderful stuff you dip your bread in! Grapefruit & T, Strawberry Fields Mimosa, and A Bitta Hop On Sampling the Brunch Menu on a weekday afternoon was kinda fun! You’ll find the special menu served on Saturdays and Sundays from 10AM to 3PM. We had the opportunity to try the Smoked Salmon Pancakes served with Creme Fraiche, Ellis Isle Steak and Eggs, and Pork Hashed Tagged. The Smoked Salmon on Potato Pancakes were a favorite of some of my companions, while I really enjoyed the Steak, which is served with a Battered Poached Egg! (On this plate, you see it with the hash, but when you order it, it will be served with the steak.) Smoked Salmon Potato Pancake, Ellis Isle Steak and Eggs with Shallot Emulsion, and Pork Hashed Tagged with Battered Poached Eggs But that Hash deserves a moment, too. With Braised Pork Belly, Scallions and Potato, it’s a beautiful way to re-imagine a familiar favorite. Brunch Sampler Platter, Close Up of Battered Poached Egg Soon, we were treated to another round of drinks. This time out, we enjoyed Our Whiskey Sour, the Smoking Margarita, and Blueberry Mint Lemonade. Our Whiskey Sour is a well executed version of a classic — although I would like to taste just a little more sour. (But then, I am a huge fan of sour drinks. So that might be a personal preference.) But I felt that the Blueberry Mint Lemonade was somewhat tasteless. I needed more flavor here. The most interesting choice in this crop was the Smoking Margarita. If you’re looking for a traditional margarita, this one may surprise you a bit. Patron Silver is combined with Connemara Peated Irish Whiskey, which gives the drink a distinctly smokey flavor. That sense is carried through by the Smoked Paprika and Sugar Rim. Our Whiskey Sour, Smoking Margarita, and Blueberry Mint Lemonade As we sipped on these citrus-based cocktails, we enjoyed the next course — Cod Cornucopia. Fresh Cod is seared to yield a crisp skin, and is served on a bed of Warm Mustard Potato Salad with a garnish of Chorizo Vinaigrette. This was one of the highest rated dishes at the table, and I loved it, too. The Chorizo Vinaigrette was simply outstanding. And you guys know I’m not a fish eater, but I ate every single bite of this one. Cod Cornucopia Next up, we sampled two cocktails that highlighted the spicy bite of Ginger. Teelings Whiskey Punch combines a Small Batch Irish Whiskey, Apple Cider, Ginger Beer, Angostura Bitters, and Fresh Lime Sour. A garnish of Candied Ginger allows you to stir even more of the spicy flavor into your drink. But we flipped for the Ginger Mojito, with its flavors of White Rum, Lime, Sour, and Ginger Beer. Teelings Whiskey Punch and Ginger Mojito The stronger flavors complemented the next course of Meats particularly well. In order to accommodate our large party, they were served family style. To begin, we sampled the Double Joint, a 28-ounce Bone-In Ribeye for two. It was added to the menu as a request from guests who love the idea of Host the Roast, but would prefer a smaller version of that family-style menu. Double Joint — 28-Ounce Bone-In Ribeye Our other entree was the Proud Pork, a Bone-In Grilled Pork Chop, served with Cracklins. Proud Pork — Grilled Pork Chop Each of the meats is served with homestyle sides. Fat Chips (which just means wider-cut french fries), roasted and fried Veggies, and a Salad of Greens come with the Ribeye, and Colcannon Potatoes accompany the Pork. Colcannon Potatoes, Roasted Vegetables, Fat Chips, Salad of Greens But wait — there are incredible Sauces as well! The beef is served with Béarnaise and Red Wine Jus. Enjoy the pork chop with House Made Applesauce and Cider Port Jus. Sauces — Applesauce, Béarnaise, Red Wine Jus, Cider Port Jus For our final course, we once again returned to the Brunch Menu to sample a couple of new offerings. We enjoyed small sips of Raglan Road’s Seasonal Fruit Smoothie with Honey Yogurt and Vanilla. The not-too-sweet drink will be a great addition to a light breakfast meal. Seasonal Fruit Smoothie with Honey Yogurt and Vanilla But the final offering was a great one — Champion Cheese, the Chef’s Featured Farmhouse Cheese Selection. The day we visited, it included three varieties. On the first plate, you’ll see Carrigaline Farmhouse, an Irish Smoked Cheese, and Brandonvale Vintage Cheddar Cheese. They were accompanied by Crisp Toast and Apricot Chutney. Champion Cheese — Chef’s Featured Farmhouse Cheese with Seasonal Accoutrements But the star of the cheese show was this gooey Cooleeney Farm Daru Irish Cheese. Served hot and bubbly, it was similar to Brie, and truly incredible. Had this been the first thing served, we may not have made it to the other courses. I could totally have made a meal out of this cheese! Champion Cheese — Cooleeney Farm – Daru Irish Cheese And yes — if you can believe it!! — there was one more cocktail. The truly stunning Raspy Old Fashioned combines Tennessee Whiskey, Guinness Glaze (!!), Sour, and Fresh Raspberry Puree. If you had told me that Whiskey and Raspberries would go so well together, I wouldn’t have believed it. But this is a great drink. Raspy Old Fashioned After such an incredible meal — you guessed it. I didn’t eat or drink much for the rest of the day! (Oh, who are we kidding. I had three more lunches and two dinners.) But I did do a whole lot of walking — I’m pretty sure my pedometer read about 14 miles on this day. OverallOnce again, Raglan Road impresses. I don’t know how they do it, but the Pub continues to deliver delicious fare, with passion and humor, in one of the most entertaining settings in all of Disney World. And that’s what I love so much about it. There is such a strong thread of respect for tradition running through the menu. You won’t ever go wrong with Fish & Chips or Keen Eye for Shepherd’s Pie. But then, they’re right there, changing things up in surprisingly traditional ways! And yet, they stay on trend with the addition of so many fresh cocktail options. AND — don’t forget the music and dancing! Speaking of… let’s talk about a fun upcoming event at Raglan Road that’s becoming a favorite tradition for many. The Return of the Mighty St. Patrick’s FestivalOnce again, Raglan Road celebrates the luck o’ the Irish with their Mighty St. Patrick’s Festival. Enjoy live entertainment and family friendly activities March 13-17 at Raglan Road. The music is sure to provide a diverse and lively backdrop, as Raglan Road welcomes the following performers to its indoor and patio stages: Scythian, playing gypsy-infused American Celtic tunes and applauded by iHeartRadio for having “re-invented folk rock in America,” tops the lineup of talented bands to perform on stage during the Mighty Festival.Reel Ó Gránde, the newest Raglan Road house band playing traditional Irish ballads, jigs and reels and modern Irish and country music.The West Coast Triofrom Connemara, playing traditional and contemporary Irish songs on accordion, flute and guitar with plenty of reels and jigs.3 Dollar Band, three extraordinary musicians inspired by Irish and Appalachian music.The Brayzen Heads,a popular duo on guitar and banjo playing Raglan Road regularly.Drops of Green, an exciting new ballad group from the heart of Ireland.Guests of all ages can enjoy complimentary face painting as they are treated to daily performances by the award-winning Raglan Road Dancers. Raglan Road Dancers Advance Dining Reservations are recommended during the 5-day festival, except on St. Patrick’s Day, Tuesday, March 17. On that day, seating will be first-come, first served, and there will be a $10 cover charge for all guests over the age of 18. Call 407/938-0300 to book your reservations. What are you most looking forward to trying from the new menus? Leave a comment and share! I attended this event as a guest of Raglan Road. However, I was not obligated to report on the event, or to give Raglan Road a favorable review. Read more about our Disclosure Policy here. Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! March Signature Dining Events Highlight the Mighty St. Patrick’s Festival at Raglan Road Raglan Road Irish Pub Named 2014 Best Restaurant by Orlando Magazine News and Review: Introducing ‘Host the Roast’ at Raglan Road Irish Pub and Restaurant (Plus New Desserts!) View the full article

I obviously didn’t need an egg-scuse this year to tell you about the return of the ever-popular Disney Egg-stravaganza at Disneyland park, Disney California Adventure park and Epcot! Here’s what you can egg-spect! From March 27 – April 5, 2015, you’ll be able to search for special hidden eggs themed to Disney characters at some of your favorite theme parks. How it works, for eggs-ample! Have fun eggs-ploring the parks hunting for eggs that portray Disney characters! I can tell you from personal egg-sperience, fans were egg-cited to participate, even taking it to the egg-streme. Just record your discoveries by placing the corresponding sticker on the specially themed Egg-stravaganza map to represent that location. Maps and stickers can be purchased for $4.95, plus tax, at the following parks and locations. Disney California Adventure park – Disney Jr. Kiosk, Elias & Co., Oswald’s, Radiator Springs Curios and Treasures in ParadiseDisneyland park – Disneyana, Disney Showcase, Fairy Tale Treasures, Little Green Men Store Command, Pieces of Eight, Pioneer Mercantile and Stromboli’s.Epcot – Heritage Manor Gifts (American Adventure Pavilion), Pin Central, Plaza Towers (Port of Entry) and World Traveler (International Gateway).There’s no reason to walk on eggshells – whether you choose to hunt for eggs or not, return your map to a redemption location – Elias & Co. at Disney California Adventure park; Disney Showcase in Disneyland park or Port of Entry in Epcot – by April 30 and participate in an ‘egg-scramble’ to pick up your surprise. I think you’ll be egg-static about the new surprises this year! They’ll bear a striking resemblance to what you are already searching for and will be an eggs-cellent addition to your collection. I’ll take it one step further if you pardon the egg-spression, and tell you this time, you’ll want to make sure you put all of your eggs in one basket, because all new characters have been gathered to delight you, no yolk. Purchasing limits will apply, while supplies last. Keep in mind that no discounts apply and separate admission is required to enter Disney Theme Parks. The experience of course, is subject to restrictions and change without notice. Have I egged you on enough? Disney Egg-stravaganza Returns to Disney Parks by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Have you enjoyed learning Norwegian phrases for your Disney cruise as much as I have? I have one more video from this fun series to share with you today. This video features Kenneth, a local you may meet during our Molde Folk Museum & City Tour. Hear what phrases he has to teach you … Now that I’ve showcased Port Adventures in Molde, Geiranger, Alesund, Stavanger and Bergen, I want to highlight more Disney-exclusive excursions in two of our other Norway ports, Olden and Kristiansand … Iconic Fjord Horses in Olden From the quaint village of Olden, you’ll travel to a Norwegian Fjord Horse Center to experience one of the world’s oldest breeds and one of the country’s national symbols, the Norwegian Fjord Horse. The adventure includes an up-close look at the stallions, mares and foals in a tour of the stables. Disney cruisers also have an opportunity to interact with the horses and see these magnificent animals in action during a dynamic riding performance before meeting the local students who come here to train and care for their horses. A Taste of Norway in Kristiansand For those with a culinary passion, a Port Adventure exclusive to Disney Cruise Line in centuries-old Kristiansand provides the perfect hands-on cooking experience. You’ll don aprons and create Nordic specialties, such as succulent wild game filets and krumkaker, a heavenly waffle cookie typically served around Christmastime. Then, you get to sit back and relax, enjoying your sumptuous meal paired with a glass of wine. Those of you joining us in Norway this summer, tell me, which of the Port Adventures I’ve shared with you are on your family’s must-do list? Up next, I’ll suggest excursions in Iceland, another one of our brand-new destinations for our summer in Europe! For more on visiting Norway with Disney Cruise Line, visit the links below: Exploring Stavanger and Bergen, Norway with Disney Cruise LineLearn Helpful Norwegian Phrases for Your Adventures in Molde, Norway with Disney Cruise Line‘Frozen’ Friends Join Disney Cruise Line Port Adventures in NorwayAdventures in Geiranger, Norway and More Helpful Norwegian Phrases for Your Disney CruiseAdventures Ashore in Norway Exclusive to Disney Cruise Line by Arnaldo Zanonato: Originally posted on the Disney Parks Blog View the full article

This video features Kenneth, a local you may meet during our Molde Folk Museum & City Tour. Hear what phrases he has to teach you and then come practice with the locals: http://di.sn/6002090K...From:Disney ParksViews:100431ratingsTime:00:47More inTravel & Events

Pretty soon, the Cinderella Cupcake won’t be the only food tribute to the upcoming live-action “Cinderella” film at Disney’s Hollywood Studios. Cinderella cupcake Because Cinderella’s Coach will be arriving in March… in the form of this awesome PREMIUM POPCORN BUCKET! ©Disney Complete with carrying strap, wheels, and a picture of the princess herself, the introduction of this bucket celebrates the March 13th release of the movie. (And remember, you have until mid-April to pose with the golden coach used in the movie on the Streets of America, too!) This bucket is coming specifically to Hollywood Studios in Disney World in March and is anticipated to arrive at Disneyland (and possibly the Magic Kingdom) later in the Spring. We’re guessing this one’s going to be a hot commodity in the world of Disney Popcorn buckets, so when you see one, take a tip from Cindy and move quickly before the clock strikes and it’s gone! Will you be adding the Cinderella Coach popcorn bucket to your collection? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: Zero Premium Popcorn Bucket and Other Halloween Time Popcorn Souvenirs Dining in Disneyland: Mickey Elf Premium Popcorn Bucket News! Seven Dwarfs Mine Train Souvenir Popcorn Bucket at Disney World’s Magic Kingdom View the full article

Storybook Land Canal Boats at Disneyland park is full of tiny treasures – if you blink you might just miss one. The cruise lasts 6 minutes; however, here you can take a “mini” tour highlighting some of the attraction’s delightful details. I was blown away by the new land of Arendelle. What’s your favorite scene? Take a Little Trip on Storybook Land Canal Boats at Disneyland Park by Shannon Swanson: Originally posted on the Disney Parks Blog View the full article