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The U.S. Supreme Court declined on Monday to decide once and for all whether states can ban gay marriage, a surprising move that will allow gay men and women to get married in five additional states, with more likely to follow quickly. View the full article

GAINESVILLE — The University of Florida football team's hero from Saturday's victory at Tennessee has been suspended following allegations he sexually assault a female student on campus early Sunday morning. View the full article

Facing a sunlit office window on Sand Lake Road, the man who brought Trader Joe's to Orlando carefully eyes the half-built 450-foot-tall observation wheel he's having constructed on International Drive. View the full article

Race after runDisney race I am constantly amazed by the creativity our runners show when selecting their costumes for event weekends. However, when it comes to The Twilight Zone Tower of Terror 10-Miler Weekend, everyone seems to kick it up a notch. From the Disney Happy Haunted 5K Trail Run and runDisney Kids Races on Saturday morning, to the featured 10-Miler Saturday night, runners of all ages came prepared to show their Halloween inspired Disney Side. GalleryRunners Show Their Disney Side at The Twilight Zone Tower of Terror 10-Miler Weekend view allCongratulations to the more than 15,500 registered runners who participated in all the runDisney events this past weekend. A special acknowledgement goes out to Marc Burget from Jacksonville, FL, and Lynn Baione from Jensen Beach, FL, our male and female champions. It was an exciting weekend for everyone and I hope you will take a moment to enjoy the following recap video. And if after watching the video you feel inspired to join in on the fun at a future runDisney event weekend, visit runDisney.com for details on upcoming races. Runners Show Their Disney Side at The Twilight Zone Tower of Terror 10-Miler Weekend by Robert Hitchcock: Originally posted on the Disney Parks Blog View the full article

Sometimes, good detective work and weeks of investigation are needed to nab suspected criminals. But other times all investigators need is 30 minutes to listen in on an accidental pocket dial to a 911 dispatch center. View the full article

John Morgan, his brother Tim Morgan and campaigners for Amendment 2, medical marijuana, started a bus tour of rallies and townhall discussions in Central Florida Monday with a rally at the University of Central Florida and a forum in Winter Park. View the full article

Q: Is Central Florida prepared for a possible Ebola outbreak? View the full article

Looking for a new place to chill out? Check out the newly transformed Anna & Elsa’s Boutique, now open in the Downtown Disney District at the Disneyland Resort. There has been a slight change to the age limit; I’m excited to announce that guests ages 3–15 can show their Disney Side with transformations inspired by some of your favorite “Frozen” characters. Our Crystalizers (stylists) will help you look your Arendelle best, from hair and makeup to wardrobe options that will generate plenty of warm hugs! Click here for a few details on what each package has to offer as well as a few things to know before you go. GalleryAnna & Elsa’s Boutique Opens in Downtown Disney District at the Disneyland Resort view allAre you already cool enough? Anna & Elsa’s Boutique will also offer an array of “Frozen”-inspired merchandise worth melting for, including apparel, toys, dolls and more. So remain icy calm, “Frozen” fans, and visit today! Anna & Elsa’s Boutique Opens in Downtown Disney District at the Disneyland Resort by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Visitors to Disney's Hollywood Studios over the next few days must make reservations with FastPass+ to ride Toy Story Mania. View the full article

Robert Corchado, the man charged in the crash that killed a 4-year-old girl at a KinderCare in April, wipes away tears as he talks about the case with his mother during a recently-released videotaped jailhouse visit. View the full article

The 2014 Epcot Food and Wine Festival is well underway, and we’re hearing from lots of you that you’re really enjoying this year’s offerings! Welcome to the Epcot Food and Wine Festival! Today, we’re taking a closer look at those little outposts of deliciousness, the Marketplace Booths found throughout World Showcase. Up to this point, we’ve focused on international flair, but this time out, let’s visit two uniquely American spots — Farm Fresh and Hops & Barley. These two spots include some of our most beloved festival offerings this year. (Get the bacon hash. Get. It.) The Farm Fresh Marketplace BoothThe Farm Fresh Marketplace Booth is sort of something old and something new at the same time. The marketplace actually debuted as Florida Local in 2012. Farm Fresh Marketplace Booth This year, Festival chefs wanted to expand the scope of the food served here. Rather than source ingredients from Florida only, they looked to showcase regional flavors. But the emphasis is still farm-to-market-fresh. 2014 Farm Fresh Marketplace Booth Menu You get the sense that they’re taking a back-to-basics approach. Dishes are homespun, but are executed with attention to detail and bold flavors. For example — the Nueske’s® Pepper Bacon Hash. This thing is just off the charts. I seriously ate it in, like, 30 seconds while I stood there like an idiot taking up space. It includes Nueske’s Bacon, plus lots of fresh ingredients like Sweet Corn, Potatoes, and Pickled Jalapeños. But the best part? The Hash is topped with creamy Hollandaise. Shazam. Nueske’s® Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and Pickled Jalapeño The Griddled “Yard Bird” is another fun dish. It’s pretty straightforward, actually. Chicken Thighs are seasoned and then pressed on a griddle to render the skin crispy. Served with a side of Braised Greens and House-Made Habanero Sauce, it’s pretty much just  fancy version of what I eat pretty much every night for dinner when I’m at home — grilled chicken with hot sauce. ;-D Griddled “Yard Bird” with Braised Greens and House-Made Habanero Sauce So while this wasn’t as flavorful as I wanted it to be, it’s still a good-enough dish. (Though it pales in comparison to that hash.) To wash down the bold flavors, you have a ton of drink offerings. We’ve tried the Key Limen Key Lime Wine. It’s a fun flavor profile if you’re looking for something uniquely Sunshine State. You can also enjoy a hand full of well-known wine offerings, like Chateau Ste. Michelle and Dr. Loosen Eroica Riesling, or St. Francis Old Vines Zinfandel. But the really interesting option here is the Beer Flight. Four, four-ounce pours of locally brewed beers make this a fun choice for guests who are looking to try something new. Sample I-4 IPA, Ba Ba Black Lager, Duke’s Cold Nose Brown Ale and Florida Cracker White Ale. We enjoyed them all. Farm Fresh Beer Flight I guarantee you I’ll be visiting Farm Fresh again before the 2014 Epcot Food and Wine Festival is in the books! The Hops & Barley Marketplace BoothYou’ll find more American-inspired flavors at the Hops & Barley Marketplace Booth. The double-sized booth is located near the America Pavilion. Hops & Barley Marketplace Booth Hops & Barley has been around for a while now, having debuted in 2005. The booth began life as sort of an homage to craft beer and flavors of New England. But these days, there’s more of an upscale, classic American vibe, with a nod to food and beverage pairings. And it’s a big menu! With four dishes to sample plus lots of beverages, you could make a couple trips or even a meal out of a stop here. 2014 Hops and Barley Marketplace Menu Begin your visit to Hops & Barley with an Artisan Cheese Plate. With the “Cheese” Booth missing from this year’s Festival, the cheese plate was moved over here. From left to right, this year’s selection includes Purple Haze Chèvre, Cabot Cloth-Wrapped Cheddar, and Caveman Blue Cheese. The flavors and textures offer nice contrast, and we love the classic accompaniments of Crostini, Craisins, and Marcona Almonds. (Though, sadly, I do miss the honey that’s been served at past festivals.) All of the cheeses were delicious, but we especially loved the Cabot Cloth-Wrapped Cheddar with its sweet, nutty flavor profile. Artisan Cheese Plate We also continue to see a Lobster selection here, which has been a hallmark of the Hops & Barley Booth throughout the years. In 2014, Baked Lobster Alfredo debuts. Baked Lobster Alfredo The Pasta Dish features chunks of Lobster Meat in a Creamy Sauce under a crunchy crust of toasted Panko Breadcrumbs. Baked Lobster Alfredo The Florida Grass Fed Beef Slider made its first appearance in 2013 as part of the Florida Fresh Booth’s menu. It found a new home this year at Hops & Barley with a new topping — Pimento Cheese. And it’s great! We didn’t love the dish last year, since the leaner Grass Fed Beef tends to be a little on the dry side. But the creamy Pimento Cheese Topping is the perfect answer to this. Florida Grass Fed Beef Slider with Pimento Cheese But you’re definitely going to wanna save room for dessert. Because the Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing is tops! It sounds so simple, right? But this is some of the best Carrot Cake that I’ve had — and I love Carrot Cake. Fresh Baked Carrot Cake with Craisins® and Cream Cheese Icing Served warm, the moist cake is full of fruit and spices. And the warm, poured Cream Cheese Icing makes it unbelievable. This cake is one of the surprise highlights of this year’s Festival. (Be sure to ask for extra cream cheese icing!) Carrot Cake with Cream Cheese Icing — Cross Section But we can’t forget the beverages! To enjoy the most variety, it’s always fun to try a Beer Flight. The Hops & Barley flight includes Sam Adams Octoberfest, New Belgium Snapshot, Samuel Adams Cherry Wheat, and Leinenkugel’s Seasonal Shandy, which is Orange Shandy this time of year. Beer flight (featuring 4 4-ounce servings) Wine drinkers can enjoy La Crema Sonoma Coast Chardonnay or Julia’s Vineyard Pinot Noir. Wine in a 2014 Epcot Food and Wine Festival Souvenir Wine Glass And we couldn’t resist opting for the plastic souvenir stemless wine glass! Want More Details About the 2014 Epcot Food and Wine Festival?We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates. 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Dining Package Information 2014 Epcot Food and Wine Festival Gluten Free Items Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available! Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format. Use code Chefs at check-out for a $3 discount! Return to the Main 2014 Epcot Food and Wine Festival Page. Tell us which of the dishes you look forward to trying at Farm Fresh and Hops & Barley by leaving a comment below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Epcot Food & Wine Festival Food Pictures and Review: Japan and Hops & Barley BoothsEpcot Food and Wine Festival Food Pictures: Puerto Rico, Hops & Barley, Poland Booths2014 Food and Wine Festival Booth Preview: Hops & Barley and Ireland Marketplaces View the full article

Sabrina Soto & Michael Moloney give Halloween DIY tips to “Haunt Your Disney Side” for a chance to win a private Midnight party at the Haunted Mansion® for you and 3 guests, followed by...From:Disney ParksViews:404086ratingsTime:03:27More inTravel & Events

As Halloween approaches, we at Disney Parks thought it was a great time to have you show us your Halloween Disney Side. And what better way to do that, than with a contest! Starting today and running through November 4, you will be able to upload your favorite Disney Parks-themed Halloween photos to enter for a chance to win a private “Midnight at the Haunted Mansion” party for you and three guests with a spooky overnight stay in Cinderella Castle. All of the details and information on how to enter can be found at DisneySideContest.com. Photos can be themed to four categories: Home décor, food and beverage, pumpkin carving and costumes. And each Monday this month, the Disney Parks Blog will feature tips for your photos from some spook-tastic Disney and celebrity experts. This week, it’s home décor. We caught up with decorating and design gurus Sabrina Soto and Michael Moloney at Disneyland park recently, getting some great “haunted” home décor tips from Disneyland Resort Enhancement Manager Chris Barnhill. Now, Sabrina and Michael are not just superstars of design. They also have amped-up their Halloween cred as the hosts of “The Great Halloween Fright Fight,” airing on ABC Tuesday, October 28, which spotlights Halloween-embracing homeowners who have turned their properties into macabre masterpieces. Chris shared with Sabrina and Michael some simple tips for haunted home décor, based on the creepy creations he and his team conjure up for Halloween Time at Disneyland. They include some eerie eyes (a la the wallpaper in the traditional version of the Haunted Mansion) and two sinister treasures based on decorations seen inside the Haunted Mansion Holiday which is inspired by the classic animated film “Tim Burton’s The Nightmare Before Christmas.” Those are great tips. I’m going to my craft store right now! Oh wait! I can’t win! Oh well, YOU can; and that’s what counts! Don’t forget, we want to see your most frightfully-fun Disney Parks-themed Halloween photos. Check out DisneySideContest.com to enter for a chance to win some eerie, scary prizes, including that private “Midnight at the Haunted Mansion” party for you and three guests with a spooky overnight stay in Cinderella Castle. And check back this month to the Disney Parks Blog for more tips on how to “Haunt Your Disney Side.” NO PURCH NEC. Ends 11/4/14 at 11:59:59 PM ET. 50 US/DC/Canada (excl. QC), 18/age of majority +. Void where prohibited. Subject to Official Rules. Home Decor Experts Sabrina Soto, Michael Moloney Help ‘Haunt’ Your Disney Side For New Disney Parks Contest by Charles Stovall, Public Relations, manager: Originally posted on the Disney Parks Blog View the full article

Watch as Walt Disney World Imagineers work together to transform the Entrance Planters at Epcot with “Fantasia”-inspired graphics and topiaries for the Epcot International Food & Wine Festival....From:Disney ParksViews:182349ratingsTime:00:46More inTravel & Events

Howl-O-Scream, the annual Halloween event at Busch Gardens Tampa Bay, has been serving up screams for 15 years. View the full article

The Epcot International Food & Wine Festival features the creative talents of many different departments here at Walt Disney World Resort, including our excellent Food & Beverage team. But did you know that Walt Disney Imagineering and Horticulture also play an important part in getting the park ready for the festival? Check out this video, in which our Walt Disney Imagineers and Horticulture cast members work together to transform the park’s Entrance Planters with “Fantasia”-inspired graphics and topiaries – in just eight hours. Drawing inspiration from the film, the graphics and horticulture designs illustrate Chef Mickey orchestrating “magical forks” to spread flavor throughout the festival. This theme is carried out throughout the park’s other graphics and horticulture displays. What is your favorite part of the Epcot International Food & Wine Festival? Tell us in the comments section below. Behind the Scenes: Adding ‘Fantasia’ Magic to the Epcot International Food & Wine Festival by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

For years, a large marquee sign on Harbor Blvd. welcomed guests to Disneyland park. On this day in 1989, the original sign which stood at the entrance since the park opened, was replaced with a new sign featuring an electronic marquee. To mark this occasion, I’d like to re-share two photos that were originally posted by George Savvas in this fantastic article back in 2010 here on the Disney Parks Blog. In the photo above, you can see the old and the new side-by-side as the new sign is installed. And here is the new sign, finished and lit up, as it would welcome guests for the next 10 years. Do you remember these Disneyland landmarks? Share your memories with us in the comments! Today in Disney History: New Disneyland Sign Debuts, 1989 by Erin Glover: Originally posted on the Disney Parks Blog View the full article

If you attended the Disney Parks Blog’s screening of “Alexander and the Terrible, Horrible, No Good, Very Bad Day” film over the weekend, you may have heard that we debuted a new photo opp that was inspired by a fan-favorite Disney character – the Florida Orange Bird. GalleryDisney Parks Blog Team Unveils Orange Bird Photo Opp view allThis seven-foot inflatable, which will accompany us on our future Disney Parks Blog meet-ups and events, was created by Disney’s Creative Services Department, who were nice enough to let our cameras follow them along for a behind-the-scenes look during its creation. Check out the video to hear why we chose this little guy as our mascot – and be sure to bring your camera or smartphone to our next Disney Parks Blog meet-up or event so you can grab a picture, too! What do you think? Tell us in the comments section below! For more Orange Bird, check out the posts below: Happy Little Orange Bird Apple Lands at Magic Kingdom ParkFour New Disney Attraction Poster-Inspired T-Shirts Coming to Disney Parks Online Store in April 2014Spotlight on Disney Centerpiece Coming to Marketplace Co-Op at Downtown Disney Marketplace in 2014Disney Parks Blog Team Unveils Orange Bird Photo Opp by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

A new photo opp that was inspired by a fan-favorite Disney character - the Florida Orange Bird has come to Walt Disney World Resort. The orange bird is just one of many possible photo opps...From:Disney ParksViews:216152ratingsTime:00:59More inTravel & Events

I’m delighted to announce that Memento Mori, the Haunted Mansion-themed merchandise shop, is officially open in Liberty Square at Magic Kingdom Park. You may recall reading about this new location in early September on the Disney Parks Blog. Once considered the abode of Madame Leota, this shop is the destination for a variety of Haunted Mansion Authentic merchandise created especially for Disney Parks. If you are planning a visit, here are a few important things to know: There will be a purchase limit of six items per style, per guest, per day for products carried in the shop.The new Haunted Mansion open edition pins will be carried in both Memento Mori in Liberty Square and Frontier Trading Post in Frontierland.The Haunted Mansion-themed Dooney & Bourke bags will be released in Uptown Jewelers on Main Street, U.S.A. starting on October 6. They will not be found at Memento Mori or at Cherry Tree Lane at the Marketplace Co-Op in Downtown Disney Marketplace. For guests in California, the Dooney & Bourke bags will also be released on Monday, October 6 at Vault 28 in Downtown Disney District. There will be a purchase limit of two items, per style, per guest, per day.Finally, the Disney Parks online store will also be carrying select items from the Haunted Mansion Authentic program beginning on October 6. I invite you to visit http://www.DisneyStore.com/HauntedMansion. Memento Mori Shop Now Open in Magic Kingdom Park at Walt Disney World Resort by Steven Miller: Originally posted on the Disney Parks Blog View the full article

You know I can’t stay away from this place. Learn About: Beaches and CreamDisney World RestaurantsIt’s been a while since we’ve visited Beaches and Cream “officially” here at the DFB. What I mean is, Beaches and Cream Soda Shop is one of the few spots I frequent almost every time I visit Disney World, but its been a while since I shared some of the goodness with you here on the blog. We’re fixing that today with a little (well, actually a LOT of) lunch at everyone’s favorite soda shop, and checking out some of the options from the updated menu while we’re at it. Ready to go? Let’s head to the middle of the Yacht and Beach Club resorts, right next to Stormalong Bay, and settle in… Beaches and Cream at Disney’s Beach Club Resort AtmosphereI’m not the only one who loves Beaches and Cream — not by a long shot. Over the years this little spot has become one of the most popular resort restaurants in Disney World… and I do mean “little.” Those arriving for their first visit might be struck by how small it is in comparison with most Disney World restaurants. And, remember, speaking of small, the restaurant now offers advance dining reservations…which are recommended. While the to-go section is still open, and seats at the counter are easier to come by than tables when you’re a walk-up guest, ADRs are often necessary even during the slow seasons these days. Beaches and Cream Dining Room Once inside, you’ll see that the decor is bright and cheerful, with soft pastels making up most of the color scheme, and mirrors to “open up” the space a bit. Beaches and Cream Much of the decoration reflects what’s on the menu: things like hot dogs, burgers, grilled sandwiches… oh, and ICE CREAM! Beaches and Cream decoration The booths are the most roomy and enviable seats, with smaller tables tucked closely together in the center. Booth seating But a lot of folks enjoy the counter seating, which offers a fun view of lots of the goings-on in the world of the chefs and servers. Bar seating Music plays a big part here, too. You can’t miss the genuine jukebox glowing near the door, spinning songs from the 50s. Jukebox But we’re here for the eats, not the atmosphere (honestly)! Let’s dig in and check out that new-to-us menu! EatsOkay, I mentioned “diner classics,” but it’s worth noting that the menu at Beaches and Cream underwent some changes a few months ago, so I was interested in checking them out. Beaches and cream menu Beaches and cream menu …as I sipped my requisite Cherry-flavored Coke. (Doesn’t it just look so good?) Cherry Coke Of course, you’ll still find a lot of the tried-and-true items like the Angus Burger and Chili. And it’s difficult — okay, all but impossible — for me to resist my absolute favorite: Grilled Cheese and Tomato Bisque. (It’s pretty much what I ALWAYS get when I go there, which is why I can’t write about B&C on every visit. You guys would be totally bored.) Tomato Bisque and Grilled Cheese Sandwich at Beaches and Cream On this most recent visit, though, I thought I’d give one of the newer arrivals a try: the Pork Belly Cuban Sandwich: ham and pork belly topped with melted swiss. Pork Belly Cuban Sandwich Typically, it also comes with dill pickle relish and grain mustard, but since I’m not a huge fan of either, I ordered my sandwich without. Our server kindly brought them, and a variety on condiments on the side. Dill Pickle Relish Grain Mustard Condiments on the side And while this sammy wasn’t my beloved grilled cheese with tomato bisque, it was an awesome substitute. The pork belly? Ah-mazing. And it wasn’t all fancy or gussied up; just all melty-hot with the swiss and ham on a crunchy-on-the-outside, soft-on-the-inside roll. Killer. (Probably in more ways than one.) Warning: Those of you who love pork belly will think this is awesome; those of you who hate it will probably be grossed out. Pork Belly Sandwich Inside My friend tried one of the new items, too: the Vegetarian Falafel. The presentation here is pretty great. Vegetarian Falafel and onion rings Unfortunately, the execution wasn’t exactly what she had in mind. The falafel itself was fine, if a little “mushy,” lacking that bit of crispness from the fried patties. She was pleased with the black olive hummus and freshness of the veggies, but the tzatziki-”style” sauce — made with soy — had an almost bitter taste as opposed to the typically cool, creamy flavor of a traditional tzatziki. Vegetarian Falafel Definite kudos for the dairy-free option, but the recipe might need a little tweaking. Still, there isn’t much in this world that can’t be fixed by a big ol’ side of hot, crispy Beaches and Cream Onion Rings, so that helped! Onion Rings It will likely not surprise you that we ordered dessert — I mean, when don’t I? But, honestly, if you visit Beaches and Cream and don’t get dessert, you’re kind of missing the Whole. Entire. Point. It’s the “cream” in Beaches and Cream — and there are more shakes, floats, and sundaes than you can shake a stick at! Beaches and Cream ice cream menu Let it be sign of what I do for you, dear readers, that I sacrificed my typical order of a No Way Jose to give you a chance to check out something different. It pained me a little… in fact, even though I didn’t have it on this trip, let’s all take a moment to gaze at it in all its hot-fudge-and-peanut-buttery glory, shall we? No Way Jose at Beaches and Cream But I did indeed branch out this time, and ordered a classic ice cream treat that — believe it or not — I’d never tried before at Beaches and Cream: the Banana Split. The Banana Split is labeled a “classic” on the menu: a scoop each of vanilla, chocolate, and strawberry ice cream topped with pineapple, strawberry, and marshmallow along with hot fudge, caramel, toasted almonds, whipped cream, and the requisite cherry on top… Oh, and a banana! Beaches and Cream Banana Split Here’s my thing, though… Pineapple with your ice cream — what’s that about? Oh, well, it’s still a big gooey pile of ice cream with yummy toppings and you can be proud that you incorporated one of your five daily recommended servings of fruits and vegetables into your dessert. DONE ! My friend ordered the Frozen Sunshine for dessert (even though, technically, this one falls under the “Shakes and Sodas” category).  It’s rainbow sherbet and vanilla ice cream mixed with seltzer and topped with whipped cream and orange slice gummies. Malts, Shakes and Sundaes menu Again, the serving is huge: not only do you get a big sundae-glass full, but you also get whatever’s left in the shake container for this blended creation. Frozen Sunshine Essentially, it’s like eating a melted creamsicle: the rainbow sherbet falls heavy on the orange side so it’s that same delicious blend of tangy citrus and creamy vanilla. YUM! Frozen Sunshine Sadly, we just didn’t leave room for the eight-scoop mountain of ice cream covered with every topping in the house — including an ENTIRE can of whipped cream — that is the famous KITCHEN SINK! Kitchen Sink Maybe next time… OverallBeaches and Cream is just a fun spot that has earned it’s rightful place as a favorite among Disney food fans (just like the Kitchen Sink has earned it’s spot on many a Disney Dining Bucket List). It’s always interesting to see them change things up a bit with the menu here, but nice to know that most of those classics remain. After all, this is a place that just starts to feel like home after a couple of visits, and what’s home without some comfort food? Top it all off with the best ice cream on property, and really, what’s not to love? Plus, the staff here are truly incredible. Many of them have been here for years, and they welcome us back each time we show up. If a visit to Beaches and Cream hasn’t been a part of your Disney World vacations previously, I’d highly recommend it (again — along with an Advanced Dining Reservation, because this place fills up fast!). It may just become your next Disney tradition! Have you visited Beaches and Cream? Please let us know your thoughts with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: Beaches and Cream at Disney’s Beach Club ResortNews! Beaches and Cream in Walt Disney World’s Beach Club Resort Now Accepting ReservationsReview: New Menu at Beaches and Cream in Disney’s Beach Club Resort View the full article

Have a question about your retirement or other finances? Talk live for free with certified financial planners from 10 a.m. to 4 p.m. today during the Ask An Expert Hotline. View the full article

As we celebrated five years of stories on the Disney Parks Blog this week, we launched another new, exclusive series especially for the Halloween holiday – 999 Happy Haunts. Each week, 999 Happy Haunts will be offering an up-close look at a different resident of The Haunted Mansion right here on the Disney Parks Blog. And first up, we focused on one of the ladies of the house – Madame Leota. Visit Jennifer’s original story to find out everything you ever wanted to know about Madame Leota and then let us know what resident you’d like to see next. As regular readers know, we’ve been voting for the top Disneyland Resort memory from each decade of the past 60 years, and this week, we went back to the 1980s. Take a look above at the top Disneyland Resort memories we received from the 1980s and then go to Erin’s post to vote for your favorite. Voting will remain open until 11:59 p.m., Wednesday, October 8. Be sure to check back Thursday, October 9, when we’ll share the top five memories from the 1990s. For complete rules, click here. No purchase necessary. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details. Here are some of the other stories we worked on this week. Five Things You Might Not Know About Horticulture at the Disneyland Resort – There are some magical details created every season by the Disneyland Resort Horticulture team. Check out some things you might not know about horticulture at the Disneyland Resort. Time-Lapse Video: Haunted Mansion Holiday Gingerbread House Installed at Disneyland Park – Our video team documented the installation of this year’s Haunted Mansion Holiday gingerbread house. Take a look in this time-lapse video! Unforgettable Details of Aulani, a Disney Resort & Spa: Menehune Bridge – Learn about the Menehune legend that provides the inspiration for Menehune Bridge, the aquatic play structure at Aulani, a Disney Resort & Spa. Delicious and Seasonal: Harvest Apple Salad from Carthay Circle Restaurant at Disney California Adventure Park – Get the recipe for the delicious Harvest Apple Salad from Carthay Circle Restaurant at Disney California Adventure Park and even a sneak peek of how Chef Francisco Origel makes it! Vintage Walt Disney World: Happy Birthday, Magic Kingdom Park! – To celebrate the anniversary of the opening of Walt Disney World Resort, check out an aerial view of Magic Kingdom Park and the surrounding resort area in early 1971. Eight Signs You Are Craving a Disney Cruise – Check out these 8 signs that say you’re ready for your next vacation with Disney Cruise Line. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Authorities have found mass graves with the charred remains of up to 20 people in the restive southern Mexican state of Guerrero, at a time when police are scouring the area for nearly four dozen missing students after a rash of violence. View the full article

Frozen Fans — here’s another special event for you! Frozen Fun! The Frozen Holiday Premium Package will debut this holiday season at Disney’s Hollywood Studios. Plus, click below for all the details on this week’s Disney Food News… Disney Food NewsDisney World debuts a new seasonal experience — Disney’s Hollywood Studios Frozen Holiday Premium Package!Time for another DFB Podcast! In episode 21, AJ and Brad are discussing their favorite Disney Bars and Lounges!Check out three new Disney glow cubes just in time for Halloween in Disneyland!Disney is taking Magical Fairytale Weddings to the next level with Wedding Cake Projection Mapping. Get a first look here! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Le Cellier will host a New Year’s Eve dinner, Moet and Chandon Wine Dinner Menu at Flying Fish Cafe, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! DFB Reader Tim tweeted the delicious donuts with chocolate dipping sauce available at Disney’s water parks (Typhoon Lagoon and Blizzard Beach). These donuts may be mini but they are HUGE on flavor! Mini-Donuts with chocolate dipping sauce Facebook Friend Akemi shared the adorable Lion King waffles served at Boma’s breakfast buffet. A unique Disney waffle for the young and young-at-heart! LOVE! Lion King Waffles at Boma What’s your Favorite Find? We can’t wait to see it! DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-BookWe’re thrilled to announce that the 2014 DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book is now available! And in honor of our grand launch, you can get the new Guide for $3 off the regular purchase price for a limited time — just use code SNACKS14 at the check-out! With over 280 pages of delicious snacks, the DFB Guide to Animal Kingdom and Hollywood Studios Snacks is part of our DFB Guide Snacks Series! As always, you will enjoy an instantly downloadable PDF guide with comprehensive information and advice on well over 250 delicious snacks that you can savor at the Animal Kingdom and Disney’s Hollywood Studios parks in the Walt Disney World resort. The DFB Guide to Animal Kingdom and Hollywood Studios Snacks e-Book includes:Full-color photos of well over 250 of our favorite snacksOver 280 pages of great information, tips, and insider infoCurrent prices and Disney Dining Plan snack credit statusDisney Food Blog reviews of all snacksSpecial Bonus items you’re going to love! (Of course…how could we not include these?!)Don’t forget — for easy access in the parks, put the guide on your smartphone or tablet! Get Yours At a Discounted Price for a Limited Time!To celebrate the grand launch and to thank you for your support of the blog, we’ll be offering the brand new Guide for $3 off its standard rate for a limited time! Order your copy now for only $11.95 (regularly $14.95). To secure the discount, use code SNACKS14 at the check-out. Or Bundle For Even More Savings!Headed to Disney World and want the whole scoop on snacks? Bundle four of our most popular Disney Dining Guides and SAVE! Pick up our DFB Guide and Snacks Bundle for over 40% off! This includes our critically acclaimed DFB Guide to Walt Disney World Dining, DFB Guide to Magic Kingdom Snacks, and DFB Guide to Epcot Snacks along with the brand new DFB Guide to Animal Kingdom and Hollywood Studios Snacks. All editions have been updated for 2014! Check out how you can have the best Disney vacation ever…and pay even less! For more detailed information and sample pages from The DFB Guide to Animal Kingdom and Disney’s Hollywood Studios Snacks, head over to http://dfbstore.com/dfb-guide-to-animal-kingdom-and-hollywood-studios-snacks/! Drink Me Earrings! On to the Round-Up!Mickey Fix showcases Alice in Wonderland “Drink Me” Earrings. Perfect for everyday wear or even your Alice-inspired Halloween costume! Walt Disney World for Grown Ups savors sweet and savory treats at Starring Rolls Cafe. SO many delicious options at this Disney’s Hollywood Studios hideaway! AllEars reviews the Eat to the Beat dinner package at Epcot’s Food and Wine Festival. Orange County Register visits the renovated kitchen of Disneyland’s Napa Rose restaurant for an interview with Chef Andrew Sutton. Yesterland reminisces about past Epcot Food and Wine Festivals. Wine seminars in steaming hot tents — there have been definite improvements! Florida Today looks at the sarcastic serving trend at area restaurants. Fans of Whispering Canyon Cafe and 50′s Prime Time Cafe can vouch for this fun dining style! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: May 25, 2014Disney Food Post Round-Up: August 31, 2014Disney Food Post Round-Up: May 4, 2014 View the full article