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It’s almost time! The Fifth Annual Walt Disney World Swan and Dolphin Food and Wine Classic is just around the corner! This event, which takes place concurrently with the 2014 Epcot Food and Wine Festival, is a fantastic evening for food and wine lovers. This year’s Food and Wine Classic will take place on Friday, October 31 (yep! Halloween!) and Saturday, November 1. The two-day event consists of food and beverage tasting booths set up on the resort’s beautiful causeway each evening. And new for 2014, a Beer Garden experience has been added for even more great food and drink. Guests can also take part in a number of special food and beverage seminars for an additional fee. Seminars take place at 4:30PM both days, and the Causeway booths are open from 5:30 until 9:00PM on Friday and Saturday. We’ve enjoyed the event every year since it began, and 2013 was no exception! We thought a look back at last year’s event was the perfect way to get excited about what’s in store for 2014. Let’s head out to the Causeway for a delicious evening. Dining al fresco on the Causeway at the Swan and Dolphin Food and Wine Classic! AtmosphereWhether you’re staying at the Swan and Dolphin or you’re arriving from another location, head to the Promenade that connects the two resorts — that’s where the evening’s festivities will take place. We stopped by the Will Call Booth to pick up tickets. As far as admission goes, you have options. Purchase an all-access ticket, and it’s an all-you-can-eat-and-drink pass to the booths. If you prefer, you can choose a la carte tickets instead, which are sold in books of 25. Will Call Booth The Check In Table provided us with handy plates and plastic wine glasses. Check-In Table These would come in handy as we juggled plates and drinks on the Causeway. Food and Wine Classic Tray and Glass Booths line the walkway leading from the Swan to the Dolphin as well as the path directly behind the Swan. There’s a lot to take in! The Promenade Hi-Top tables are scattered throughout the middle of the Causeway. You’ll also find large tables with chairs off to the side directly behind the Swan. High Top Table At the end of the Causeway closest to the Dolphin, a stage is set up for musical performance. While you sip and stroll, you can listen to live tunes! Stage In addition to the food and beverage booths, last year’s Classic featured a large retail outlet. Here, guests could purchase bottles of the wine we sampled. Wine Store Entrance There was also an assortment of logo wear and a few food items. Merchandise Display Food and Wine Classic T Shirt Logo Aprons It is a food and wine event, so expect to see lots of wine-themed merch here, like corkscrews and wine glasses. Corkscrews Glasses Even More Glasses In 2013, the Food and Wine Classic also had an emphasis on Breast Cancer Awareness, so there were a few retail items with the pink ribbon logo as well. Glasses with Breast Cancer Awareness Emblems Breast Cancer Awareness Merch And of course — wine! Like a particular bottle? Conveniently, you can find it for purchase so that you can enjoy it at home! Bottles for Purchase One of the most popular booths, Cib’s Smoke Shop, also had a few barbecue sauces and rubs available for purchase. Cib’s Smokehouse Sauces Cib’s Smokehouse Rubs and Sauces Soon, it was time to take up our plates and glasses and get started! Time to check out the spread. EatsNavigating the sea of white-tented booths is best done with a map! My recommendation? Get your bearings by taking a look at what’s available before you strike out. And pace yourself! Beverages and Drink PinkTo begin, there is a LOT of wine at this event. I mean a LOT. In 2013, there were 35 different booths, mostly comprised of wine. We tasted wines from all over California, Oregon, and Washington. The international wine community was well represented too, with booths highlighting wines from Argentina, Australia, Chile, France, Italy, New Zealand, and Spain. Wine Tents I had to snap a few pictures of my favorites! Chateau Ste. Michelle Mimi Chardonnay Francis Ford Coppola Claret In addition, there was a booth featuring Ty Ku Sake. Ty Ku Sake Booth Sake Beer lovers will want to head straight to the Beer, Please! booth, where a number of different craft beers are featured. Beer, Please Booth Craft Beers In 2014, the Food and Wine Classic has added a Beer Garden to its offerings. For an additional fee, enjoy access to Crescent Terrace, where more beer will be featured alongside freshly prepared food items, like German-style sausages and soft pretzels! In 2013, this area was “pinked out” in recognition of breast cancer awareness, and to celebrate those who have battled the disease. Pinked Out Terrace On offer were several rose wines to sample. A Glass of Rose for Drink Pink After a quick tour of the beverage booths, it was time to start sampling some food! Kimono’sKimono’s offers some of the best sushi available at Disney! It’s a fun spot for karaoke as well. Kimono’s Booth The Spicy Yellow Fin Tuna Roll on offer was fresh and delicious. Sushi Sushi — Up Close Cib’s Smoke ShopCib’s Smoke Shop is the handiwork of the Swan and Dolphin’s Executive Chef, Robert Ciborowski. Lines get long here for smokehouse specialties, handcrafted by Chef Ciborowski’s staff just for this event. Cib’s Smoke Shop Booth We tried the Handcrafted Bacon, Black Eyed Pea Puree, Maple Fluid Gel, and it was outstanding! Handcrafted Bacon, Black Eyed Pea Puree, Maple Fluid Gel Fresh Mediterranean MarketFresh offers quick casual dining with market fresh flavors inspired by the cuisine of the Mediterranean. Fresh Booth Their Blackened Fish Sandwich was served with Butter Lettuce, Tomato, Caramelized Onion, and was topped with a tasty Old Bay Remoulade. Blackened Fish Sandwich Fish Sandwich — Under the Bun Garden GroveOpen for Breakfast, Lunch, and Dinner, Garden Grove is your spot to enjoy Disney character dining at the Swan and Dolphin. Garden Grove Booth For the Classic, they served up what was possibly my most favorite dish of the evening — a fun riff on Fish and Chips! The dish came together with Beer-Battered Sustainable Bass; and in place of thick cut, fry-style chips, they served it with Vinegar Potato Chips. Fish and Chips So good! I am STILL thinking of this one, and I’m so excited to see that it’s back in 2014! Fish and Chips — Inside bluezoobluezoo is the brainchild of Celebrity Chef Todd English, and focuses on coastal cuisine and fresh seafood. Bluezoo Booth One of our favorite dishes on their menu is Shrimp and Grits. They reproduce the dish here on a smaller scale, and pair it with Pickled Okra and Organic Tomatoes. Shrimp and Grits Paired with a glass of Chardonnay and some Jazz — it was great! Shrimp and Grits with Wine PicabuPicabu is truly a hidden gem among Disney area eateries. No matter what time you’re working up an appetite, you’ll find this spot serving — it’s open 24/7! Picabu Booth The booth at the Classic featured a Taqueria for everyone — Corn Tortillas stuffed with your choice of Barbacoa of Beef, Braised Pork, or Organic Veggies. Tacos — Pork, Vegetable, and Beef After you choose your tacos, spend a little time at the garnish table, topping them with extra veggies, cheese, and an endless array of hot sauces! Garnish Table for Tacos Garnishes for Tacos I wanted to go back for seconds…and thirds. My Taco — Yum! FountainThe Fountain is one of our most favorite stops for homestyle food and killer ice cream treats. Their Caramel Apple Sundae is not to be missed! Fountain Booth During our evening at the Classic, they were offering a classic Lamb Gyro that featured Braised Lamb on a Toasted Pita with Tzatziki Sauce. The ingredients were fresh and it was the perfect three bites — enough to taste without filling up on it. Lamb Gyro Il MulinoIl Mulino offers guests delicious Italian dishes in an upscale atmosphere. It’s always fun to see what they bring to the Classic. Il Mulino Booth This time around, it was a delicious Ravioli with a buttery Yukon Gold Potato Filling garnished with Chanterelle Mushrooms, Truffle, and Charred Onions. It was a nice departure from traditional ravioli offerings. Ravioli Todd EnglishAs Chef and Owner of bluezoo, Celebrity Chef Todd English has had a presence at the Classic for the last several years, and he continued the tradition in 2013. In addition to the fun food at the bluezoo booth, we could also taste a few additional dishes crafted at the Todd English booth. Banner at the Todd English Booth Guests could choose from a Tuna Tartare dish (sadly, no picture of this one), or go with something even more exotic — an Oyster Shooter topped with Huckleberry Champagne Vinegar. The briny flavors of the oyster paired really nicely with the fruit and acid of the vinegar. Oyster Shooter Chef English also offered a Rock Shrimp Taco, garnished with Huckleberry Foam. I thought the handmade Corn Tortillas made the dish really special. Rock Shrimp Taco Cabana Bar and Beach ClubCabana Bar and Beach Club was one of the few booths offering a vegetarian option. Cabana Booth The Vegetarian Bao was a steamed bun with crisp tender Vegetables and a savory sauce. Vegetarian Bao While it wasn’t my favorite dish of the evening, I appreciated the attempt to offer something lighter; and it was really fun, watching the staff pull the buns out of bamboo steamers set up in woks right there. Vegetarian Bao — Inside Shula’s SteakhouseShula’s Steakhouse is one of the best spots in all of Disney when you’re craving a steak. We’ve enjoyed meals here many times, and we always have a great experience. So it will come as no suprise that this booth always draws a big crowd. Shula’s Booth You can nearly always bank on a “meat and potatoes” pairing here. Last year, it was Carved Prime Rib, Roasted Garlic Mashed Potatoes, and Horseradish Creme Fraiche. Really, how could you go wrong?? Prime Rib with Mashed Potatoes Pastries by Chef Laurent BranlardIf you’re after something sweet, head to the Pastry Booth, which showcases the talents of the Swan and Dolphin’s Executive Pastry Chef, Laurent Branlard, and his team. In 2013, Chef Branlard added an unexpected surprise to the assortment of pastries — Ice Cream Panini Sandwiches! Fans of L’Artisan des Glaces in Epcot’s France Pavilion will recognize these presses. They’re just like the ones that are used to make some of our favorite Pressed Brioche Ice Cream Sandwiches. Brioche Sandwich Presses The hot-meets-cold treat came in two flavors — Vanilla or Chocolate with Hazelnut Crunch and Raspberry Coulis. They were marvelous! Brioche Sandwich — Inside In addition to the sandwiches, guests could choose from an assortment of incredible sweets. Of course, I had to sample all three! My Pastry Plate The BLA Shot Glass consisted Blueberry Compote, Lemon Creme Fraiche Panna Cotta, and Almond Pound Cake. I love the combo of blueberries and lemon, so this was a hit for me. BLA Shot Glass Next, we sampled the Dome, a combo of Milk Chocolate Mousse with a Caramel Cream Center, a Hazelnut Dacquoise Sponge, and Milk Chocolate Glaze. Milk Chocolate Dome Finally, guests could also choose a Raspberry S’more. The beautiful two-bite dessert included Raspberry Marshmallow, Raspberry Compote, and White Chocolate Cream on a Cinnamon Sable Dough. So interesting! Raspberry S’more OverallStrolling the Causeway at the Walt Disney World Swan and Dolphin Food and Wine Classic is a fantastic way to spend a fall evening in Florida! With food from every Swan and Dolphin restaurant, the sheer variety of flavors that you can sample is astounding. And with so many wines, plus beer and sake, to choose from, there’s definitely something for everyone! Come for the Causeway only, add a Beer Garden experience, or book a food or beverage seminar for even more food fun! Book Your Tickets Now!Book your stay, causeway tickets, and seminar tickets now before your favorites sell out! Contact the Swan and Dolphin at 888-828-8850! One Night Room and Event Includes 1-night room accommodations for 2 adults and 2 causeway event passes at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee. Two Night Room and Event Includes 2-night room accommodations for 2 adults and 2 causeway event passes for each night at check in to enjoy unlimited food and wine tastings and entertainment offered on the causeway. Seminar tickets and Beer Garden tickets may be added for an additional fee. Are you looking forward to the 2014 Fifth Annual Food and Wine Classic at the Swan and Dolphin Resort? Leave a comment and let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Review and Preview: The Causeway at the Walt Disney World Swan and Dolphin Food and Wine ClassicReview: The Causeway at the Swan and Dolphin Food and Wine ClassicReview: Champagne Seminar at the Walt Disney World Swan and Dolphin Food and Wine Classic View the full article

It’s Halloween week and we’re back at Magic Kingdom Park creating some amazing free hand “light painting” artwork in the air with colored LED penlights. Gallery13 Halloween-Inspired ‘Light Paintings’ at Magic Kingdom Park view allThe Hitchhiking Ghosts and our 12 other Halloween-themed “light paintings” were drawn without a guide or template during an after-hours park visit. Each image was drawn quickly and with skill by Matt Stewart, a Yellow Shoes Creative Group Art Director. And while Matt “drew” the art, Paul Chase, a Disney Parks Content Producer, used long camera exposures to capture each move of the penlight. Matt and Paul have used this same technique to create “light paintings” that featured the iconic profile of Mickey Mouse, an impressive American Flag in front of Cinderella Castle and the galaxy’s most famous villain, Darth Vader. Let us know your favorite “light painting” in the comments and keep checking the Disney Parks Blog for more light art at Disney Parks. (*Note: Matt and Paul were in a very controlled environment with proper personnel on-site. If you attempt an artful creation like this, please insure proper safety measures are taken.) To see more “light painting” artwork at Magic Kingdom Park, visit the posts below: Fourth of July Inspires ‘Light Painting’ at Magic Kingdom Park‘Light Painting’ Once Again Takes Art into Midair Inside Magic Kingdom Park13 Halloween-Inspired ‘Light Paintings’ at Magic Kingdom Park by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Happy Halloween, Disney food fans!! The Fall holidays are well underway, and we are loving all the cool stuff that we’re seeing at Walt Disney World and Disneyland! From Special Treats, Cool New Events, and tons of Food-Themed Merchandise and Kitchenware, we think this is just about the best time of the year to be planning a Disney getaway! But there’s so much happening that sometimes it’s hard to fit it all in on the Blog. That’s why we send out the DFB Newsletter twice a month. It’s hard to keep track of it all, isn’t it? That’s where we come in to keep you up to date on the latest! There are new must-try treats, like the Pumpkin Spice Macaron Ice Cream Sandwich at L’Artisan des Glaces in Epcot’s France Pavilion. Artisan des Glaces Pumpkin Spice Macaron Sandwich At Disneyland, the return of classics, like Pumpkin Beignets signal the change of the seasons. And of course…THE food event of the Disney year — the 2014 Epcot Food and Wine Festival — is still going strong! (Have you had the hash yet? Have you?) Bacon Hash at the Farm Fresh Booth — A Must-Try Dish at the 2014 Epcot Food and Wine Festival! And with the holiday season right around the corner, there’s plenty more cheer to come. Don’t miss a single thing! Chock full of color photographs and exclusive content, it’s like your own private portal into everything Disney food related. We bring you fun extras, like our Munch of the Month, and we also keep you updated with important breaking news, like free dining or big event announcements, in special mailings! There’s no time like the present! Sign up today and you’ll receive an email from me welcoming you onboard. Your regular subscription will begin at the end of the month. Thanks for your support of DFB! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Don’t Miss A Minute of the Magic — Sign Up for the Disney Food Blog Newsletter TodayKeep Up to Date — Subscribe to the Disney Food Blog Newsletter Today!Know Before You Go! Sign Up for the Disney Food Blog Newsletter! View the full article

What better way to begin a new year than with a visit to the Disneyland Resort? If you’re planning a vacation to the Happiest Place on Earth between January and March, I’ve got some great offers to share with you! First, you can save up to 25 percent on premium rooms at Disneyland Resort hotels on select nights, Sunday through Thursday, for travel from January 4 – February 12, 2015. If your travel plans fall later in the winter, you can save up to 20 percent on premium rooms at Disneyland Resort hotels on select nights, Sunday through Thursday, for travel from February 13 – March 26, 2015. To take advantage of these savings, be sure to book today through February 12, 2015. You can make reservations online here. *Savings based on the non-discounted price for the same room at the same hotel for select Sunday through Thursday nights between 1/04/15 – 03/26/15. Book from 10/29/15 through 02/12/15, with travel completed by 03/27/15. 25% savings available on Premium, Deluxe and Woods/Garden/Courtyard rooms; select Concierge rooms; and Paradise, Artisan and Regal suites for travel between 01/04/15 to 2/12/15 and 20% savings available on Premium, Deluxe and Woods/Garden/Courtyard rooms; select Concierge rooms; and Paradise, Artisan and Regal suites for travel between 02/13/15 to 3/26/15. Ask about savings in other room types. Not valid on previously booked rooms. Advance reservations required. Subject to availability as the number of rooms allocated for this offer is limited. Excludes applicable fees and taxes. Limit two (2) rooms per reservation and five (5) people maximum per room. Not valid in combination with any other hotel discounts or offers. Subject to restrictions and change without notice. Separate Theme Park admission required to enjoy the Parks. Choose Your Savings with New Disneyland Resort Hotel Offer by Erin Glover: Originally posted on the Disney Parks Blog View the full article

World Rhino Day is officially recognized each year on September 22, and provides a great opportunity to share information and raise awareness about the exponential rise in rhinoceros poaching in the wild. While some are aware of the declining numbers of rhinos in the wild, many don’t have the opportunity to take the next step to help reverse the decline. Chad Harmon, a member of the team who works with animals in the Ituri Forest on Kilimanjaro Safaris at Disney’s Animal Kingdom, took matters into his own hands. He and his wife started a non-profit organization called The Horns and Heroes Project – an organization that combines the conservation of rhinos around the world with the passion and creativity of the art community. The organization’s first event, in 2012, invited 50 artists from around the Orlando, Fla. area to decorate cast moldings of rhino horns. These decorated horns were then displayed at an auction event and 100 percent of the $6,000 proceeds were sent to the International Rhino Foundation. The ‘Heroes’ portion of the organization’s title comes in as the money donated supports the front line park rangers patrolling on the ground, risking their lives against armed poachers to keep rhinos safe in the wild. So, that covers rhinos and art auctions, but where does Disney Imagineer, Joe Rohde, fit in? This year over 70 artists decorated rhino busts that were auctioned off. Joe Rohde learned about the event and showed support by creating his own piece of artwork that was showcased along with members of the Orlando community and Disney’s Animal Programs. A Zoological Manager on the elephant team, Steve Lefave, created the piece of art that produced the highest bid – over $900! The piece, titled “Abbey Normal,” was created using several recycled pieces and depicts a “Frankenstein”-like rhino. When asked about his inspiration for the piece, Lefave said, “If we don’t protect the rhino, we will have to recreate it by some other means.” Lefave also spoke very highly of the organization with admiration that is “through the roof” because he knows all the work to save this species comes from the heart. Inspired by the guiding principles of Disney’s Animal Kingdom, Harmon strives to inspire calls to action by exposing audiences to the subject matter and then provide a way to get involved. Harmon’s intention is to invite art lovers to come in the door, but then leave an art lover who is also a conservationist. The most recent event raised over $23,000 with over 400 people in attendance! Organizations like this are just one way that Disney cast members are making a difference around the world. Keep an eye out for upcoming events in your area and opportunities to get involved in other conservation programs, organizations and initiatives! Special Edition Wildlife Wednesday: What Do Rhinos, Art Auctions and Imagineers Have in Common? by Scott Terrell: Originally posted on the Disney Parks Blog View the full article

As Halloween approaches in just a few days, the party is already in full swing at Tokyo Disney Resort, where both Tokyo Disneyland and Tokyo DisneySea are hosting “Disney’s Halloween” celebrations. GalleryPhoto Gallery: Halloween Fun at Tokyo Disney Resort view allAt Tokyo Disneyland, guests can enjoy the Happy Halloween Harvest Parade, which features seven fall-themed floats and Disney characters in costumes. Families can also experience The Haunted Mansion in a whole new way, with Haunted Mansion Holiday Nightmare temporarily enhancing the attraction’s existing storyline. The park has also been festooned with Halloween decor, and guests can end their night with special Halloween fireworks. Over at Tokyo DisneySea, guests are enjoying “New York Halloween Follies,” a Halloween party that’s themed to the roaring 20s, hosted by Mickey Mouse and Minnie Mouse. Guests can also visit Lido Isle to spy a performance by some festive skeletons or head to Lost River Delta to attend Chip and Dale’s Skeleton Fiesta. Be sure to click through the photo gallery above for a look at the fun. Photo Gallery: Halloween Fun at Tokyo Disney Resort by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

If you’ve wandered past Zocalo Park during Halloween Time at Disneyland park, you have probably noticed our Dia de los Muertos celebration. But do you know the story behind this elaborate display? Join my fellow Disneyland Resort cast member, Norma, as she explains this tradition. See our Dia de los Muertos display at Disneyland park now through November 2. Dia de los Muertos at Disneyland Park by Erin Glover: Originally posted on the Disney Parks Blog View the full article

Watch as Norma explains this tradition Dia de los Muertos, and stop by Zocalo Park during Halloween Time at Disneyland park to see the Dia de los Muertos celebration. Come join the fun: http://di.s...From:Disney ParksViews:22632ratingsTime:01:34More inTravel & Events

Halloween Time at Disney California Adventure is much more “quiet” than it is over at Disneyland. There are, however, a handful of special menu items that are available through October 31st. On a recent visit I discovered a fun combo at Schmoozies in Hollywood Land. Schmoozies! The Caramel Apple Smoothie and Pumpkin Muffin are currently being featured as Holiday Specials. Caramel Apple Smoothie & Pumpkin Muffin Signage Of course I had to check both of these items out. The Caramel Apple Smoothie is made from fresh Granny Smith Apples, Caramel & Ice Cream. I think it can be called a smoothie because it has real fruit in it, but don’t get me wrong, it’s NOT a healthy item. It’s really more like a shake. Totally delicious, but not something you’d get from a juice bar! Caramel Apple Smoothie & Pumpkin Muffin Schmoozies makes all “smoothies” fresh to order, so it does take a few minutes to get your drink, especially if the line is backed up. I really enjoyed the Caramel Apple Smoothie and was surprised to be sucking up chunks of crisp apple pieces through my straw. The smoothie is VERY sweet. Almost reminds me of sour apple gummy rings, which I love, but I can only eat a handful. It was the same with this smoothie, I shared it with a friend & we couldn’t finish the whole thing. The Caramel Drizzle on top is Ghirardelli Caramel Sauce. Do you see the hidden Mickey??? Caramel Drizzle Hidden Mickey The Pumpkin Muffin here at Schmoozies was much different than the one served over at Disneyland. The one at Disneyland is much more cupcake-like, with cream cheese frosting and all. I will loosely say that this one is a little bit healther version of a pumpkin muffin. More muffin-like than cupcake-like. Topped with Streusel and Pumpkin Seeds, the muffin is moist and filled with Golden Raisins. Of course I prefer something with cream cheese frosting, but this muffin was also enjoyable! Pumpkin Muffin Close Up Overall, I think this is a great little “Fall” snack combo. The smoothies at Schmoozies are tasty, enormous, and perfect for sharing! Have you ever tried a smoothie from Schmoozies? Do you have a favorite flavor? And one last question that I think I know the majority answer to already… Cream Cheese Frosting Pumpkin Muffin or Streusel & Seed Topped Pumpkin Muffin? Let us know in the comments below. Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland: The Pumpkin Muffin is Back!Dining in Disneyland: New Mickey Sour Powder Caramel Apple and Goofy Caramel AppleDining in Disneyland: The Holiday Specialty Caramel Apple (A.K.A. the Peppermint Beast) View the full article

Pirate Obsession | Disney Side | Disney Parks Who's obsessed with their Disney Side? This pirate woman right here. Tell us about your Disney Side in the comments below. Or show us your Disney Side: http://di.sn/ixU Show Your Pirate...From:Disney ParksViews:250ratingsTime:00:26More inTravel & Events View the full article

Since the announcement of Disney Infinity 2.0 earlier this year, my son has been asking when he can get the new figures. He currently has every figure from the initial release and loves playing the game. He will be excited to hear about an early purchase opportunity on November 1-2, 2014 at Once Upon a Toy in Downtown Disney Marketplace for Disney Infinity 2.0. We will release the Disney Infinity 2.0 Starter Pack containing Merida from Disney•Pixar’s “Brave” and Stitch (retail $59.99 plus tax). Guests will receive one complimentary Disney figure with the purchase of a Disney Infinity Starter Pack at Once Upon a Toy during the weekend. Additional items being released will include figures of Maleficent, Donald Duck, Aladdin and Tinker Bell. Guests should also look for figures of Hiro and Baymax from Disney’s upcoming animated feature “Big Hero 6” coming to theatres on November 7. Game developers will also be on hand throughout the weekend providing game demonstrations. I’ve played Disney Infinity many times with my son and it’s fun (I especially like the mode where he can create his own worlds). Finally, guests should look for a new series of Power Discs as shown in the image above. These discs are typically presented in a mystery pouch, so you won’t know which ones you get. I can’t believe there will be a Power Disc for Gus from Disney’s 1976 motion picture “Gus.” That’s amazing! The national market release date is November 4, so guests visiting Once Upon a Toy will be some of the first people to get these items. I can’t wait! Gift with purchase offer valid while supplies last. Qualifying purchase based on pre-tax, post discount single transaction amount. Offer not valid on previous purchases. One (1) complimentary Disney Interactive Game Piece per purchase of a Disney Infinity Starter Pack at Once Upon A Toy in the Downtown Disney® Marketplace. Complimentary Disney Interactive Game Piece determined by Disney in its sole discretion and is subject to change without notice. Promotion only applies to Disney Infinity Starter Pack merchandise transactions. Complimentary Disney Interactive Game Piece must be returned in the event that the Disney Infinity Starter Pack from the qualifying purchase is returned. Offer subject to change without notice. Limits and restrictions apply. Be the First to Get Disney Infinity 2.0 at Once Upon a Toy in Downtown Disney Marketplace on November 1-2, 2014 by Steven Miller: Originally posted on the Disney Parks Blog View the full article

Boo to You! It’s Halloween Week, and the Disney seasonal treats just keep coming! Learn About: MaraAnimal Kingdom Lodge Disney World RestaurantsToday, we’re showing you a fun Fall find from The Mara at Disney’s Animal Kingdom Lodge. I love me some candy corn, but when you combine candy corn and Cupcakes? Even better! Candy Corn CupcakeSo, Disney World has some hidden gems that keep churning out awesome eats that you’d never expect. Places like Sleepy Hollow and Friar’s Nook in the Magic Kingdom, and Landscape of Flavors at Art of Animation Resort tend to be little hot-beds of creativity when it comes to snacks and must-eat treats. The Mara at Disney’s Animal Kingdom Lodge also fits into this category, featuring some seriously great baked goods on a regular basis (like the Chocolate Raspberry Mickey Tart). And so I give you the Candy Corn Cupcake — with Oreo Mickey Ears, even!! Candy Corn Cupcake at The Mara in Disney’s Animal Kingdom Lodge Mounded high with thick Buttercream Frosting in Candy Corn’s traditional tri-color pattern, the cupcake is trimmed out with orange-tinted White Chocolate Curls for even more visual impact. This is all piled on top of dark Chocolate Cake. But when you cut into the cupcake, you’ll find a little surprise hidden inside. Candy Corn Cupcake — Cross Section Now, to be honest, I’m not completely sure what this is. There is definitely chopped up Candy Corn in there, but the consistency is more firm than frosting. Maybe a White Chocolate Ganache? Yeah. We’ll go with that. It was kind of like a candy corn Halloween Truffle tucked inside. The flavors here are sweet, sweet, and more sweet. So if you’re looking for a Sugar Big Bang, you’ve found the cupcake of your dreams. Candy Corn Cupcake — Up Close So, while the flavor is pretty much…sugar…let’s be honest: isn’t the flavor of candy corn, too? Pretty authentic, I’d say. ;-D And don’t forget to check out even more awesome Disney cupcakes in our Disney Cupcake Gallery! Will you be seeking out the Candy Corn Cupcake at The Mara before it disappears? Let us know what you think in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Snack Series: Caramel Corn Cupcake at Karamell-KücheSnack Series: Oreo Bon Bon Cupcake and Peanut Butter CupcakeSnack Series: Monkey Cupcake at Disney’s Caribbean Beach Resort View the full article

The Rocky Road Gourmet Apple is a long-time favorite of mine, and I’m happy to announce that this fan favorite is returning for a limited time in November. This month’s apple has been dipped in creamy caramel, enrobed in sweet milk chocolate and covered in marshmallows and diced almonds. Add a drizzle or two (maybe more) on top, and I guarantee your taste buds will be begging for more. Look for this sweet and classic treat beginning November 1 at Candy Palace on Main Street, U.S.A., in Disneyland park; Trolley Treats on Buena Vista Street in Disney California Adventure park; and Marceline’s Confectionery in the Downtown Disney District. Which apple is your favorite? Rocky Road Gourmet Apple Returns to the Disneyland Resort by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

Disney's global technology group for its parks-and-resorts division is undergoing a sweeping reorganization that is expected to result in some employees losing their jobs. View the full article

Show Your Pirate Side | Disney Side | Disney Parks Birthday surprises are great. But they're even better if you show your Disney Side. How do you show your Disney Side? http://di.sn/exJ SUBSCRIBE: http://di.sn/q7h About Disney Parks:...From:Disney ParksViews:60ratingsTime:00:39More inTravel & Events View the full article

There are still a couple of days before Halloween is officially here, but the celebration is well under way at Disney Parks. Whether you’re enjoying Halloween Time at Disneyland Resort or Mickey’s Not So Scary Halloween Party at Magic Kingdom Park at Walt Disney World Resort, this fashion forward look is perfect for a day or night of fright-less fun. Jack Skellington takes center stage on this comfy, purple hued sweatshirt, a nod to his royal pedigree as the Pumpkin King of Halloween Town. Pair it with black denim or leggings and black flats. We chose the patent Mickey ballet flats from our merchandise collection. The Skellington print is subtly repeated in the purple and black cotton scarf, the perfect layering piece for cool fall evenings. Accessorize with an arm party featuring one of the newest Alex + Ani for Disney designs. The Jack Skellington charm bracelet is a nice touch for the season or fun any time of year when stacked with the Disneyland or Walt Disney World bracelets you may already have in your collection. And don’t be afraid to mix gold and silver tone metals. The contrast will add even more interest to your look. Disney Style Snapshots: Fright-less Fashion for Halloween at Disney Parks by Michelle Stepney: Originally posted on the Disney Parks Blog View the full article

The 21st Annual World Travel Awards just came out, and we’re proud to say that Adventures by Disney has been named “North America’s Leading Tour Operator” by travel and tourism professionals worldwide! It’s an honor to receive such an accolade, and I think you’ll agree that no matter how exotic the destination, it’s our Adventure Guides who deserve a round of applause for delivering the difference only Disney can create. Our guides take guests to some of the most beautiful places on the planet including China, Australia, South Africa, Peru, England and France, as well as North American adventures in Alaska and the Rockies. Where in the world would you go with Adventures by Disney? Adventures by Disney Recognized in Annual World Travel Awards by Rebecca Peddie: Originally posted on the Disney Parks Blog View the full article

We are so excited to finally shed some light on what’s happening behind those construction walls over at Walt Disney World’s Downtown Disney! Disney Springs Construction It seems that after stops, starts, delays, and renamings, Disney Springs is finally taking shape. And today, we’re sharing with you not one, but TWO new confirmed restaurants that will join the Disney Springs lineup sooner rather than later. And BOTH restaurants were featured on early posts here on DFB highlighting future Disney Springs dining. The BoathouseThe Boathouse will offer waterfront dining with a nautical theme. Located at The Landing within Disney Springs, the restaurant is the brainchild of Schussler Creative, the same company that brought you other super-themed restaurants around Disney like T-Rex, Rainforest Cafe, and Yak & Yeti. Gibsons Restaurant Group will operate the spot. The Boathouse — Inside Guests can expect a mulitfaceted menu featuring American fare, including seafood, steaks, and chops. In addition, the restaurant will feature three different themed bars, including The Captain’s Raw Bar, The Admiral’s Club Bar, and The Dock Bar. Rooms within the restaurant will also carry a nautical theme and decor. The Boathouse will offer guest more than just food, however. The restaurant will also serve as the launching spot for a number of boat-themed attractions. Guests can ride on a 40-foot Italian Water Taxi while they enjoy champagne and chocolate-covered strawberries. There will also be guided “Amphicar” Tours that highlight sites around Disney Springs. The Boathouse — Outside View Live music and private dining space round out the offerings at The Boathouse. The new restaurant is scheduled to serve Disney Springs guests until 2:00 AM. The Boathouse is slated to open in the Spring of 2015. Morimoto AsiaYou may know him best as an Iron Chef, but soon, Chef Masaharu Morimoto will become the latest celebrity to have a dining outpost at Disney. Chef Morimoto is set to be the face of Morimoto Asia, his first Pan-Asian restaurant. Located in the spot that was once Mannequins Dance Palace, Morimoto Asia will be a waterfront restaurant showcasing selections from across the entire Asian continent. Morimoto Asia — Outside View The two-story venue will feature show kitchens where chefs will exhibit traditions like Peking Duck Carving. Dim Sum will also factor into the menu. Guests can enjoy waterside seating or grab a drink in the cocktail lounge as well. “It’s a wonderful chance to share some of my favorite foods from across the Asian continent,” Morimoto said in an interview. Morimoto Asia — Inside To bring the concept to life, Chef Morimoto is teaming with Patina Restaurant Group, the company behind established Disney restaurants like Via Napoli and Tutto Italia in Epcot’s Italy Pavilion. The group also runs the table-service Naples Restaurant and the counter-service Napolini in Disneyland’s Downtown Disney. We first told you that the company had filed permits for a new restaurant in this spot last Spring. We thought it would be another Italian offering, so this is a fun twist! Look for Morimoto Asia to open its doors in Summer 2015. With the news that we’re seeing early predictions come to pass (including Food Truck Row, and Splitsville — Trader Sam’s will open at the Polynesian), it makes us wonder…what else is on that poster that might pop up at Disney Springs? Hmmmm… What Else Might Show Up at Disney Springs? And now we want to hear from you! Are you looking forward to experiencing The Boathouse, Morimoto Asia, or both? Leave us a comment and tell us your thoughts! Sources: Business Wire, Orlando Sentinel Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! More Popular Restaurants Possibly Coming to Disney Springs in Walt Disney WorldNews: Patina Group Restaurant Opening in Disney World’s Downtown Disney SpringsDisney Springs Rumor! New Restaurants Planned for Disney World’s Downtown Disney View the full article

The spiffing-up began earlier this year at Steakhouse 55, one of the finest restaurants at the Disneyland Resort: new carpet, new chairs, new dishes, new silverware – “It’s almost like opening a new restaurant,” says Chef Marcel St. Pierre. Chef Marcel took the helm in early 2014 and has been working on the new menu for nearly four months, side-by-side with manager and sommelier Brian Van Amber. And now, with extensive training for the staff complete in everything from guest service to wine pairings, Chef Marcel says they’re ready to launch tomorrow. While a handful of dishes may sound familiar (Baltimore crab cake, filet mignon, slow-roasted prime rib), every single dish on the menu has been refined, says Chef Marcel. You’ll still find Tiger Prawns, but they’re served with a new Bloody Mary cocktail sauce, shallot mignonette and lemon gelée. The new pan-roasted pork belly appetizer comes with truffle mascarpone, green apple and pickled black kale. Chef Marcel is especially proud of the new smoked filet mignon tartare, the meat arriving tableside under a crystal dome. When the dome is lifted, there’s the aroma of smoke as the dish is gently tossed tableside with mustard aioli and cage-free egg yolk, then served with shaved rye croutons. A clever new appetizer is ratatouille “meatballs,” made with finely chopped mushrooms, lentils, carrots, celery, onions and a little bread crumbs. The meatballs are served with zucchini spaghetti, vegan Bolognese and a shave of Parmesan (request no Parmesan for the perfect vegan starter). Hearts of romaine is the Steakhouse 55 version of the classic Caesar, with Castelvetrano olives from Italy, crispy bacon lardons and Caesar dressing. The new French onion soup gets a hearty seasonal vibe with cream and chicken stock, served with grilled onions and California Muenster cheese focaccia. You’ll still see the classic cuts of meat: filet mignon, bone-in ribeye, New York strip, prime rib, Porterhouse. But the classic cuts receive a special twist, like a hickory-molasses rub on the New York strip. King salmon is crusted with fava bean and rye. Lamb chops are roasted with garlic “dust” and peppercorn. Each cut of beef is beautifully garnished with roasted bone marrow (with a tiny fork for scooping out the rich center) topped with lemon gremolata. Some of the new sides to share the spotlight are a truffled mac ‘n cheese, flash-fried spinach, and the Delmonico Gruyère Casserole — a decadent, cheesy side made with fingerling potatoes, Applewood smoked bacon and fresh thyme. Duck-fat fries come with blood orange sabayon for dipping; the mashed potatoes have a new mushroom-infused gravy. Dessert isn’t an afterthought, and while the legendary 24-Layer Cake stays on the menu, it’s now served with spiced pumpkin gelato and roca (almond butter-crunch toffee). Chef Marcel thinks the new warm apple butter cake will be another home run, served right out of the oven with a scoop of Bourbon ice cream and a side of crème Anglaise. Or try the banana mascarpone cheesecake with caramel glaze, honey-dipped pecans and butterscotch sauce. The new, three-course Steakhouse 55 Chef’s Tasting for $55 ($85 with wine pairings) makes it easy to choose: start with the Fifty-Five Salad (ruby beets and feta cheese with apricot granola and citrus vinaigrette); next, the braised short rib Bourguignon with roasted root vegetables, and finish with crème brûlèe served with pear marmalade, candied bacon madeleine and cranberry compote. The new Steakhouse 55 has been a real team effort,” says Chef Marcel. “We hope we’ve created a fantastic new dining experience for our guests.” For reservations, call 714-781-DINE or visit disneyland.com. Steakhouse 55 at Disneyland Hotel Debuts New Menu October 29 by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

Anyone who has attempted to build anything knows how challenging and time-consuming the task can be. But with a can-do attitude and a giving spirit, it was an easy venture for a group of Walt Disney World Resort cast members who built larger-than-life sculptures using nothing but cans of food! During the recent CANstruction Orlando food drive and design competition, it was impressive to see two teams of Disney VoluntEARS in action as they stacked more than 11,000 canned and packaged food items to create an iconic pair of mouse ears and a tribute to Disney’s beloved attraction “it’s a small world.” Their desire to give back to the community was in full display as they carefully and strategically stacked one can at a time. Following the annual CANstruction event, everything used in the sculptures was donated to Second Harvest Food Bank of Central Florida, a nonprofit that Disney has supported for more than 20 years donating several million pounds of food through its “Disney Harvest Program.” Take a minute and see for yourself how these Disney VoluntEARS got everything to stack up! Disney VoluntEARS Put Their ‘Can’ Do Spirit to Work Helping Central Florida Food Bank by Wilma Colón: Originally posted on the Disney Parks Blog View the full article

Watch as a group of Walt Disney World Resort cast members build larger-than-life sculptures using nothing but cans of food! Following the annual CANstruction event, everything used in the sculpture...From:Disney ParksViews:263ratingsTime:02:00More inTravel & Events

Disney Cruise Line today announced new destinations on its Caribbean itineraries for 2016. View the full article

With attraction photos, you can capture some amazing Disney moments. And now, Disney PhotoPass Service is making it even easier for you to collect those memories. Beginning today, if you're wearing an active MagicBand on select Walt Disney World Resort attractions, your photos will be automatically associated to your My Disney Experience account. You don't have to do anything. In fact, if you've worn your MagicBand on one of the participating attractions in the last 45 days, you should be able to find that photo in your account now. Don't have a MagicBand? Don't worry. We're making it easier for you, too. Today we turned on new touch points at Magic Kingdom Park (Buzz Lightyear's Space Ranger Spin, Space Mountain, Splash Mountain). So after you ride, simply find your photo on the preview wall and touch your park ticket or Memory Maker card to the touch point to associate your photo. We expect to have photo touch points installed at Epcot, Disney's Hollywood Studios and Disney's Animal Kingdom theme parks by mid-November. Beginning soon, guests wearing active MagicBands will have attraction videos automatically associated to their accounts. Videos are currently available for Seven Dwarfs Mine Train and The Twilight Zone Tower of Terror. Just like attraction photos, if you've worn your MagicBand on one of the participating attractions in the last 45 days, you should be able to find that attraction video in your account soon. Guests will be able to view these videos in their accounts, but a Memory Maker entitlement is required to download and share them. Just remember that all Disney PhotoPass photos and videos expire 45 days after they are taken. So be sure to log in to your account to secure your memories before they expire. And watch for more exciting news coming from Disney PhotoPass Service soon! Disney PhotoPass Service Simplifies Access to Walt Disney World Photos, Videos by Sandi Wallace: Originally posted on the Disney Parks Blog View the full article

Just announced, our tropical itineraries are getting an extra dose of pixie dust in early 2016! We’ve added the popular Caribbean ports Tortola and Martinique to our already spectacular destination lineup, and we’re returning to San Juan, Puerto Rico for another special season of Southern Caribbean sailings. You can start booking early 2016 cruises on October 30, 2014, so keep reading for more details about our newest options … Port Canaveral to Eastern Caribbean, including Tortola In 2016, Tortola, the capital of the British Virgin Islands, is a port of call on select Disney Fantasy and Disney Magic sailings to the Eastern Caribbean from Port Canaveral, Fla. These seven-night voyages also include stops at St. Thomas and Castaway Cay. Tortola is known for tranquil beaches, stunning scenery, authentic Caribbean fare and activities for the whole family, like swimming with dolphins, exploring centuries-old ruins, sampling local spices on Main Street and taking in the views from Sage Mountain National Park. San Juan to Southern Caribbean, including Martinique We’re returning to the Southern Caribbean with four sailings from San Juan, Puerto Rico, calling on the French island of Martinique in addition to Barbados, Grenada, Antigua and St. Kitts. These seven-night voyages on the Disney Wonder depart January 2016. Known as the “Flower of the Caribbean,” Martinique offers a unique island experience with its natural beauty and cosmopolitan culture of French and Creole influence. Families can spend the day here exploring the rainforest, waterfalls and volcanic landmarks or, for a more upscale experience, enjoying delicious French cuisine and fantastic shopping. Port Canaveral and Miami to the Bahamas and Caribbean, including Castaway Cay We’ll also continue sailing from Port Canaveral and Miami to the Bahamas and Caribbean on a variety of itineraries. Options include three, four and seven-night cruises from Port Canaveral and four and five-night cruises from Miami. All of these voyages include a stop at Castaway Cay. More details on 2016 itineraries can be found on the Itineraries and Ports for 2016 page of disneycruise.com. Disney Cruise Line Reveals Ports and Itineraries for Early 2016 by Jonathan Frontado: Originally posted on the Disney Parks Blog View the full article

Popular Caribbean ports Tortola, British Virgin Islands and Martinique take center stageCELEBRATION, Fla. (Oct. 28, 2014) – Disney Cruise Line introduces two popular Caribbean destinations — Tortola, British Virgin Islands and Martinique — into the lineup of favorite tropical itineraries for early 2016. The return to the homeport of San Juan, Puerto Rico brings a new itinerary that includes Martinique. From the warm Caribbean culture of Tortola, capital of the British Virgin Islands, to the exquisite French island of Martinique, these destinations provide Disney Cruise Line guests the chance to relax on pristine beaches, discover natural wonders and indulge in local shopping and cuisine. Bookings open to the public on Oct. 30, 2014. More details on 2016 itineraries can be found on the Itineraries and Ports for 2016 page of disneycruise.com. Port Canaveral to Eastern Caribbean, including Tortola In 2016, Disney Cruise Line will sail from Port Canaveral, Fla. on a seven-night itinerary to the Eastern Caribbean, including a call at Tortola and Disney’s private island in the Bahamas, Castaway Cay. Tortola is an idyllic escape for guests of all ages, from tranquil beaches and stunning scenery to exhilarating activities and authentic Caribbean fare. With a variety of experiences for the family to share together, Disney Cruise Line guests will create memories in Tortola while swimming with dolphins, exploring centuries-old ruins, sampling local spices on Main Street and reveling in the natural beauty of Sage Mountain National Park. Ports: Port Canaveral; Tortola; St. Thomas; Castaway Cay Departure dates: Disney Fantasy: Jan. 2, 16, 30; Feb. 13, 27; March 12, 26; April 9, 23; Disney Magic: April 3, 17 Rates start at $1,120 per person for seven-night Eastern Caribbean cruises for a category 11C standard inside stateroom, based on double occupancy. Taxes, fees and port expenses are not included. San Juan to Southern Caribbean, including Martinique Disney Cruise Line returns to San Juan, Puerto Rico in early 2016 as the Disney Wonder sails four seven-night cruises to the Southern Caribbean, including a stop in Martinique on a new itinerary for Disney. Known as the “Flower of the Caribbean,” Martinique offers a unique island experience complete with breathtaking natural beauty and cosmopolitan culture of French and Creole influence. Nature-lovers will delight in lush rainforests, rushing waterfalls and volcanic landmarks, while guests looking for a more upscale experience will savor superb French cuisine and superlative shopping. Ports: San Juan; Barbados; Grenada; Martinique; Antigua; St. Kitts Departure dates: Jan. 10, 17, 24, 31 Rates start at $980 per person for seven-night cruises from San Juan for a category 11C standard inside stateroom, based on double occupancy. Taxes, fees and port expenses are not included. Port Canaveral and Miami to the Bahamas and Caribbean In 2016, Disney Cruise Line will sail from Port Canaveral and Miami to the Bahamas and Caribbean on a variety of itineraries. All of these cruises include a stop at Disney’s private island, Castaway Cay. From Port Canaveral, rates start at $375 per person for three-night cruises, $500 per person for four-night cruises and $1,120 per person for seven-night cruises for a category 11C standard inside stateroom, based on double occupancy. Taxes, fees and port expenses are not included. From Miami, rates start at $352 per person for four-night cruises and $440 per person for five-night cruises for a category 11C standard inside stateroom, based on double occupancy. Taxes, fees and port expenses are not included. To learn more about Disney Cruise Line or to book a vacation, guests can visit http://www.disneycruise.com, call Disney Cruise Line at 888-325-2500 or contact their travel agent. ### View the full article