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There have been some changes in Epcot’s American Adventure Pavilion as of late. Just recently, the Pavilion’s attraction, The American Adventure, debuted an updated film finale and anthem. America Pavilion in Epcot But there’s been a less noticeable change in the Pavilion, too — however small doesn’t mean insignificant. To the right facing the Pavilion’s theater entrance is a new addition. Door allowing access to stairwells for Upstairs Lounge Previous attendees of the Epcot Food and Wine Festival may recognize this door which opens to the staircase that bring guests to the upstairs lounge, as the space used to serve as the Chase Visa lounge for the Festival. However, it appears the spot may serve a different purpose soon, as it is rumored that the upstairs lounge is being transformed into the new Club 33 Lounge in Epcot. And this new doorbell and magic band reader is in place, just waiting to be put into use by future Club 33 Members. Doorbell next to door Club 33 is legendary for its original location in Disneyland. Accessible by members only, the space was originally designed by Walt Disney and used to entertain friends and VIPs. These days, access is gained via a hefty initial membership fee in addition to annual dues. It was confirmed last year that Club 33 locations would be coming to Walt Disney World for the first time, with one location coming to each park. The American Adventure upstairs location has long been rumored as the designated space for Epcot. And the arrival of this doorbell echoes the iconic doorbell in Disneyland. Though there is a difference: as you can see in the photo, a reader is located below the doorbell, presumably to utilize RFID technology for granting access. Wonder what it’s like to dine at Disneyland’s Club 33? Check out our #OnTheList Club 33 dining experience! We can’t wait to bring you more news on this developing story as the Club 33 locations in Walt Disney World get closer to opening! What are your thoughts on the Club 33 locations coming to Disney World? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Walt Disney World Club 33 Lounges May Be Opening Soon NEWS: Club 33 Sales Have Started for Walt Disney World Resort Club 33 Policy Changes…and Introducing Club 1901 View the full article

Disney’s Star Wars land doesn’t seem to be that far, far away anymore as new video shows construction progress on the massive expansion that is happening at both Disneyland and Disney’s Hollywood Studios. The drone flyover footage is from Disneyland’s version, which will open ahead of the Walt... View the full article

Remember when former Idol winners Jordin Sparks, Kris Allen, and Ruben Studdard came to Disney Springs to kick off the start of open auditions for @AmericanIdol? It is a moment we won’t forget, and we have been anticipating the start of the show ever since. And now, the wait is over! The journey begins this Sunday, March 11th at 8 p.m. ET on ABC. American Idol judge Katy Perry visited Walt Disney World Resort in between her concerts during Witness: The Tour, and gave us a little preview on how amazing this season will be. Check out the video below: We are excited to see how some of our Disney Springs auditioners do with Katy and her fellow judges, Luke Bryan and Lionel Richie. Follow American Idol’s Facebook and #AmericanIdol on Instagram and Twitter to be a part of the journey. View the full article

Welcome to Walt Disney World’s Magic Kingdom, where you can leave the world of today and visit the worlds of yesterday, tomorrow, and fantasy! And where there’s always something new to check out. That’s where we come in. Welcome to the Magic Kingdom! This week we told you about two new sundaes available at Main Street Plaza Ice Cream Parlor: the Brownie Sundae and the Apple Blossom Sundae. Apple Blossom Sundae and Brownie Sundae The Apple Blossom Sundae is a huge scoop of ice cream on top of a warm apple pie — and it’s divine! But we don’t know when it’s going away, so scoot in and get it ASAP! Apple Blossom Sundae The Plaza Ice Cream Parlor also has a new featured ice cream flavor: Dulce de Leche! Dulce de Leche Ice Cream At the Plaza Restaurant, the featured All-You-Care-to-Enjoy Milkshake of the month is Coffee Mint. March Bottomless Milkshake of the Month: Coffee Mint! Casey’s Corner’s current featured hot dog is the Greek Hot Diggity Dog, which comes with Kalamata Olives, Banana Peppers, Red Onions, Feta Cheese, and a Tzatziki Sauce Drizzle. Casey’s Featured Hot Dog: Greek Hot Diggity Dog! Over at the Main Street Confectionery, guests can now procure St. Patrick’s Day sweets, like a holiday-ready candy apple and a lucky Krispie treat. St. Patrick’s Day Candy Apple at the Confectionery Four Leaf Clover Krispie Treat at Confectionery At Joffrey’s Revive in Tomorrowland, new seasonal drinks are Four Leaf Latte, White Coconut Latte, and Iced Guava Tea. Joffrey’s Seasonal Menu Meanwhile at the Main Street Bakery’s Starbucks, new iced tea varieties include Pineapple Black Tea, Strawberry Green Tea, and Peach Citrus Tea. Main Street Bakery Menu If you’re looking for a flatbread, you can pick up Pinocchio’s Village Haus’ featured flatbread: Buffalo Chicken. Featured Flatbread at Pinocchio’s Village Haus Gaston’s Tavern has added Mini Babybel Snack Cheese to its small-but-mighty menu. Gaston’s Tavern Menu with Babybel Cheese And Maple Popcorn is gone from the Frontierland Popcorn Cart. Previously it was a delicious option for refilling those popcorn buckets. Maple Popcorn is no more at the Frontierland Popcorn Cart Columbia Harbour House has dropped Cole Slaw as a side and added Corn on the Cob. Columbia Harbour House Menu Changes And at various locations around the park, guests can now pick up the new Chocolate Favorites item, which is a Milk Chocolate Mickey Squares Box. The box comes with nine squares of milk chocolate (and adorable wrappers, yes?). Chocolate Favorites Milk Chocolate Squares Nutritional Info In the realm of Magic Kingdom merchandise, guests can acquire this lovely Mary Poppins dress (and accompanying penguin purse!). Mary Poppins Dress! If Monsters are more your style, there’s now a spirit jersey for you: Monsters University. Monsters University Spirit Jersey! MU Spirit Jersey And for a purse to rival the adorable Thumper purse we showed you a few days ago in our What’s New at Animal Kingdom post: Dumbo purse at the Magic Kingdom! Cutest Dumbo Purse! Construction continues on the Adventureland Club 33 location. Adventurer’s Club 33 Construction Club 33 Construction That’s it, Disney fans! Stay tuned as we keep bringing you all that’s new at Walt Disney World! Check out our latest What’s New in Animal Kingdom Here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: The New Must-Get Sundae at the Magic Kingdom’s Ice Cream Parlor Might Not Be Around for Long! What’s NEW at Magic Kingdom: New Starbucks Mugs, Candy Corn Sundae, and MORE Magic Kingdom’s Plaza Ice Cream Parlor View the full article

Tonight’s “Disney Parks After Dark” image was snapped just after sundown at the visually stunning Tokyo DisneySea in Japan. The impressive focal point is the park’s can’t-miss Mount Prometheus on Mysterious Island. The island offers two attractions: Journey to the Center of the Earth, where guests board vehicles designed by Captain Nemo himself for an adventure below ground. The second attraction is 20,000 Leagues Under the Sea, where guests join Captain Nemo’s crew to search for Atlantis. View the full article

Can “American Idol,” once television’s hottest show, make a comeback when it jumps to ABC this weekend? “Absolutely, especially with ABC and Disney behind it,” said Mackenzie Carey, 19, a country singer from Palm Bay who auditioned. Carey praised new judges Lionel Richie (“a legend”), Katy Perry... View the full article

In honor of National Women’s History Month, we continue our spotlight on Disney’s female Food & Beverage talent. This week we are showcasing four more women from Walt Disney World Resort and Disneyland Resort. Narrowing down which cast members to highlight in this series was extremely difficult as the depth of talent at every level is truly impressive. But when we determined our final list, I had each of them answer multiple questions about the journey that led them to their current role with Disney. One of the questions, “What advice would you give young women wanting to get into the food and beverage industry?” evoked thoughtful and honest answers that truly reflect their passion and commitment to their craft. I decided to include their answers in each of the profiles as their advice will resonate with everyone, regardless of gender. Grab a cup of tea and enjoy! Christine Weissman Hometown: Bielefeld, Germany Years in the Food & Beverage Industry: Over 40 years Year Started with Disney: 1997 Current Role: Executive Chef, Disney’s Wilderness Lodge, Walt Disney World Education/Accomplishments: Certified Master Chef Meister Pruefung I.H.K.; Certified Culinary Certificate—Ausbilder Eignungs Pruefung; Introductory Sommelier Diploma Level One; Disney Legacy Award Delicious Details: Family’s restaurant in Germany has been operating for over 150 years; has worked at Walt Disney World Resort, Disneyland Resort, Disney Cruise Line, and Disneyland Paris; favorite kitchen gadget is her spaetzle board; scuba diver; plays tennis; nutmeg is her favorite spice; known for her potato pancakes with homemade gravlax; described as energetic, goal-oriented, and a strong partner. What advice would you give young women wanting to get into the food and beverage industry? Be yourself, be determined, and open minded – own your personal career path. Seek out other leaders in the industry as mentors. Cindy Hoevenaars Hometown: Lakeland, Fla. Years in the Food & Beverage Industry: 30 years Year Started with Disney: 1991 Current Role: Proprietor, Be Our Guest Restaurant, Magic Kingdom Park, Walt Disney World (leading a team of over 380 cast members) Education/Accomplishments: University of Phoenix – Business Management; Introductory Sommelier Diploma Level One Delicious Details: Florida native; passionate about Disney’s 4 Keys: Safety, Courtesy, Show, and Efficiency; her mother is her biggest inspiration and taught her that “average” is not good enough; favorite snack food is lime chips with salsa; avid scuba diver with over 400 ocean dives; described as professional, knowledgeable, and social. What advice would you give young women wanting to get into the food and beverage industry? It’s a selfless profession where you will see much success if you can show a passion for a high level of service while remembering that you are in service to your guests and cast members. Everything we do is to improve their experience and it’s not about you, personally. Have patience, show flexibility, and keep a positive attitude. Natalie Willingham Hometown: Grew up in the San Fernando Valley, Calif. but now calls Buena Park home. Years in the Food & Beverage Industry: 20 years Year Started with Disney: 2000 Current Role: Chef de Cuisine, Disneyland Park Education/Accomplishments: Western Culinary Institute of Portland, Ore. – Culinary Arts Delicious Details: Culinary style is a fusion of Creole, Cajun, and soul food with a healthier Californian twist; photographer; mom of three energetic boys; loves coffee (was a barista); coffee grinder is her favorite kitchen gadget; cinnamon and salt are her favorite spices; can’t resist shrimp fried rice; relaxes with yoga; described as hungry, honest, and loyal. What advice would you give young women wanting to get into the food and beverage industry? Push yourself and never allow the negativity of others to derail you from achieving your goals. There will be times when you fail but don’t fear failure, fear not trying. The only person that has the power to stop you is you. Be an example for others of what right looks like. Your words and actions bear your signature so live with integrity and be a positive example for others. Leann Stein Hometown: Plano, Texas Years in the Food & Beverage Industry: 40 years and going strong Year Started with Disney: 1998 Current Role: Catering Operations Manager, Disney’s Coronado Springs Resort, Walt Disney World (220,000-spare foot convention center) Education/Accomplishments: Hamburger University (McDonald’s Enterprise); Walt Disney World Partners in Excellence Award; Disney Legacy Award Delicious Details: Family owned a BBQ restaurant in Texas; important that people around her feel appreciated and valued; dubbed the “Grill Master” by her family; loves desserts, chocolate, and donuts – do you see a pattern here? Her mom’s American goulash holds fond food memories; described as honest, firm but fair, and detailed as a leader and as a person. What advice would you give young women wanting to get into the food and beverage industry? Be open minded, patient, and learn every aspect of the business from the front of the house to the heart of the house. Learn from the experts and be resilient. Don’t worry if you have to start at the bottom as long as you have the top in your sights. View the full article

Through the years on the Disney Parks Blog and Disneyland Resort in the Community Facebook page, we have been sharing the stories of our cast members and what it’s like working at the Disneyland Resort. Today, I’d like to introduce you to three more of our talented cast members who make Disney magic – Laura Bolton, Carly Caipo and Cory Johnson! “My husband Robert and I were high school sweethearts. He started here first and then he encouraged me to come. It’s wonderful. We carpool together. We work the same shifts, same days. Disney is really accommodating with that, it’s really nice … this is just a great place to work. I love making people happy. Seeing a smile on a child’s face is just irreplaceable.” – Laura Bolton, nurse, 15 years at the Disneyland Resort “I really love that I can come into work and it’s more than just a job. It’s a family. It’s a second home. I get to do what I love being out there on the parade route. I have worked at other theme parks, and it’s just not the same. It’s so magical here. It feels silly to say that, but it’s true.” – Carly Caipo, parade performer, 5 years at the Disneyland Resort “This is the best place to work. It’s recognized internationally, so anywhere you go, just saying the name Disney brings happiness to people. You make that energy; wherever you go, you always have it. It makes me feel like a part of something bigger than myself.” – Cory Johnson, resort enhancement, 10 months at the Disneyland Resort I look forward to introducing you to more our cast members soon! View the full article

While the highly anticipated Star Wars: Galaxy’s Edge lands won’t debut to Disneyland and Walt Disney World Resort guests until 2019, eager fans can take a voyage over the Star Wars: Galaxy’s Edge construction site – right now! At Star Wars: Galaxy’s Edge, guests will be transported to the planet of Batuu, a remote outpost on the galaxy’s edge that was once a busy crossroads along the old sub-lightspeed trade routes. Here, guests will find themselves in the middle of the action at two attractions that take detail and immersion to the next level: one that lets guests take the controls of Millennium Falcon on a customized secret mission, and an epic Star Wars adventure that puts guests in the middle of a climactic battle between the First Order and the Resistance. As you can see in this video, which Bob Iger shared this morning during the 2018 Annual Meeting of Shareholders, Star Wars: Galaxy’s Edge is shaping up to be one of the most detailed and immersive lands ever created in Disney Parks history. Take a look at the video above for construction flyover footage that shows the expansive scale of this thrilling addition. For more news on all-things Star Wars, visit our dedicated page here. View the full article

From April 13 through September 3, join the first-ever Pixar Fest here at the Disneyland Resort! This celebration of friendship and beyond will feature the debut of “Together Forever – A Pixar Nighttime Spectacular” fireworks, the return of “Paint the Night” and Pixar Play Parade as well as new décor, atmosphere entertainment, themed food and beverage and new merchandise items. All of these exciting new experiences come in addition to the many attractions and entertainment throughout the Disneyland Resort that include your favorite Pixar characters. Join the celebration when Pixar Fest begins April 13! View the full article

Disney Cruise Line has revealed what its three new ships will look like. The first rendering for the new ships expected in 2021, 2022 and 2023 look very similar to what’s currently at sea. The same black-white-and-red color scheme with golden flair is seen, and while it doesn’t look exactly like... View the full article

Disney Cruise Line has revealed what its three new ships will look like. The first rendering for the new ships expected in 2021, 2022 and 2023 look very similar to what’s currently at sea. The same black-white-and-red color scheme with golden flair is the same, and the popular AquaDuck water coaster... View the full article

A group of workers from the Disneyland Resort waved signs, chanted and demonstrated outside Walt Disney Co.’s shareholders meeting in Houston on Thursday, demanding the company provide a “living wage.” The demonstration was the latest effort by a coalition of unions at the Anaheim theme parks that... View the full article

Our fleet has the most beautiful ships at sea, and the three newest vessels setting sail in 2021, 2022 and 2023 will be no exception. This first, early rendering depicts the magnificent exterior of the next Disney ships, which will elevate family cruise vacations to a whole new level. The rendering was revealed today by Disney Chairman and CEO Bob Iger at The Walt Disney Company’s annual shareholders meeting. In keeping with the distinct Disney Cruise Line style, the new ships will embody the elegance and romance of the golden age of ocean cruising with unique touches all their own. The three new vessels will offer more innovation, new technologies, spectacular entertainment and more Disney stories and characters than ever before. Ingenuity and innovation from stem to stern will amaze and delight Disney Cruise Line guests of all ages. On our new ships, we will bring Disney’s iconic stories and franchises to life in thrilling and surprising ways, building on the creativity we’ve introduced across our existing fleet. Just over the past several years we have added innovations such as Marvel and Star Wars themed spaces in our kids’ clubs…dazzling stage shows like “Beauty and the Beast” that are unrivaled in their originality and visual presentation…and an entirely new genre of dining experience combining live entertainment, storytelling and interactive moments at our Tiana’s Place and Rapunzel’s Royal Table restaurants. Each new ship will be approximately 140,000 gross tons – slightly larger than the Disney Dream and Disney Fantasy – and each is currently planned to include about 1,250 guest staterooms. While design plans, ship names and itineraries are still in development, we are already dreaming up exciting new ways to create the world’s most magical oceangoing adventures. These new vessels will be powered by one of the cleanest-burning fuels available, liquefied natural gas, or LNG. You might say Disney Cruise Line is on the threshold of reimagining the cruise industry once again, just like we did in 1998 with our very first ship. I couldn’t be more excited about the expansion of our fleet, and I know our guests will be, too. As we continue to unveil more details about our new ships, Disney Parks Blog readers can expect to be some of the first to know. Keep following along for more exciting updates! View the full article

Hello, there! We’re back with another DFB Video for your day, and we’re sharing some Walt Disney World trip hacks! Are you getting ready to goof around with this guy? When you’re traveling to Walt Disney World, there is a LOT to consider. Things that immediately spring to mind are reserving Advance Dining Reservations for your top restaurant picks and FastPasses for your must-ride attractions, and booking your preferred Resort. But today we’re taking on the full gamut from the earliest stages of trip planning, to packing, and to getting around once you and your family are in the parks at long last! (And, yes, we’ve got a few food hacks for you, too!) And if you love this video, there’s plenty more for you to enjoy over on our DFB YouTube Channel! By the way, have you subscribed yet? If you hit the button below, you can subscribe to the channel and never miss a single episode! So check out the video and then let us know: What’s your favorite hack when it comes to Disney World trip planning? Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: DFB Video: How to Make Your Disney Trip Stress-Free DFB Video: Things Most People Don’t Know About Walt Disney World DFB Video: What I Wish I’d Known BEFORE I Went to Disney World View the full article

You’re on Walt Disney World’s ride Flight of Passage, and you start feeling queasy — that turkey leg you had for lunch is like a rock in your stomach. Sensing your distress, the flying banshee you’re on seems to become tamer. It levels off, slows down and flies much closer to the surface of Pandora. ... View the full article

You’re on Walt Disney World’s ride Flight of Passage, and you start feeling queasy — that turkey leg you had for lunch is like a rock in your stomach. Sensing your distress, the flying banshee you’re on seems to become tamer. It levels off, slows down and flies much closer to the surface of Pandora. ... View the full article

You’re on Disney World’s ride Flight of Passage, and you start feeling queasy – that turkey leg you had for lunch is like a rock in your stomach. Sensing your distress, the flying banshee you’re on seems to become tamer. It levels off, slows down and flies much closer to the surface of Pandora. ... View the full article

You’re on Disney World’s ride Flight of Passage, and you start feeling queasy – that turkey leg you had for lunch is like a rock in your stomach. Sensing your distress, the flying banshee under you seems tamer. She levels off, slows down and flies much closer to the surface of Pandora. That may... View the full article

You’re on Disney World’s ride Flight of Passage, and you start feeling queasy – that turkey leg you had for lunch is like a rock in your stomach. Sensing your distress, the flying banshee under you seems tamer. She levels off, slows down and flies much closer to the surface of Pandora. That may... View the full article

Jon Favreau has been tapped to write and executive produce the live-action "Star Wars" series at Disney's upcoming streaming service, the company announced Thursday. "I couldn't be more excited about Jon coming on board to produce and write for the new direct-to-consumer platform," said Lucasfilm... View the full article

Heads up, y’all. Not every set of mouse ears comes from Walt Disney Co. I admit it was wrong of me to assume that they were all Disney-grown. During the opening days of this year’s Epcot International Flower & Garden Festival, I noticed multiple women in the theme park with floral mouse-ear headbands... View the full article

First Look at Disney’s Next Ships – Rendering The Disney Cruise Line fleet has the most beautiful ships at sea and the three newest vessels setting sail in 2021, 2022 and 2023 will be no exception. This first, early rendering depicts the magnificent exterior of the newest Disney ships that will elevate family cruise vacations to a whole new level. In keeping with the distinct Disney Cruise Line style, the new ships will embody the elegance and romance of the golden age of ocean cruising with unique touches all their own. The new vessels will offer more innovation, new technologies, spectacular entertainment and more Disney stories and characters than ever before. Ingenuity and innovation from stem to stern will amaze and delight Disney Cruise Line guests of all ages. Each new ship will be approximately 140,000 gross tons and each is currently planned to include about 1,250 guest staterooms. The rendering was revealed today by Disney Chairman and CEO Bob Iger at The Walt Disney Company’s annual shareholders meeting. ### View the full article

First Look at Disney’s Next Ships – Rendering The Disney Cruise Line fleet has the most beautiful ships at sea and the three newest vessels setting sail in 2021, 2022 and 2023 will be no exception. This first, early rendering depicts the magnificent exterior of the newest Disney ships that will elevate family cruise vacations to a whole new level. In keeping with the distinct Disney Cruise Line style, the new ships will embody the elegance and romance of the golden age of ocean cruising with unique touches all their own. The new vessels will offer more innovation, new technologies, spectacular entertainment and more Disney stories and characters than ever before. Ingenuity and innovation from stem to stern will amaze and delight Disney Cruise Line guests of all ages. Each new ship will be approximately 140,000 gross tons and each is currently planned to include about 1,250 guest staterooms. ### View the full article

April 22, 2018, will mark the 20th Anniversary of the opening of Disney’s Animal Kingdom! And the park will mark the occasion by expanding the annual Party for the Planet for 2018 into a two-week celebration featuring unique PhotoPass opportunities, backstage experiences at Rafiki’s Planet Watch, 20th Anniversary merchandise, specialty food offerings around the park, and more. Tiffins Talks will also be part of the event. Tiffins Sign These dining experiences at the park’s signature restaurant, Tiffins, are currently available for booking on select nights from April 22 to May 5, 2018. Guests will listen to animal and conservation experts (including Imagineer Joe Rohde on April 25th) while enjoying a four-course meal comprised of specialty food and beverages that will complement the evening’s topics, which can be seen below! Pan-Seared Duck Breast at Tiffins Sunday, April 22, 2018 – Dr. Joseph Soltis, a research scientist at the park, will speak about the “Elephants and Bees” project in which honeybees are helping people and elephants in Kenya. The menu will feature African cuisine. Wednesday, April 25, 2018 – Joe Rohde, a veteran Imagineer, will share tales from his adventures all over Asia, India, Nepal, and China. The chefs of Tiffins will follow Joe’s journeys with a menu inspired by his travels. Friday, April 27, 2018 – Dr. Jason Fischer, one of the park’s Conservation Program Managers will speak about Disney’s efforts to conserve the purple martin, a remarkable migratory songbird that travels to Walt Disney World Resort from the Brazilian Amazon to raise a family each year. The menu will feature North American cuisine. Sunday, April 29, 2018 – Rachel Daneault, one of the park’s Zoological Managers, will talk about the Gorilla Rehabilitation and Conservation Education Center (GRACE) project that Disney supports in the Democratic Republic of Congo. The menu will feature African cuisine. Wednesday, May 2, 2018 – Dr. Anne Savage, the park’s Conservation Director, will speak about the cotton-top tamarin conservation project Disney supports in Colombia. The menu will feature South American cuisine. Friday, May 4, 2018 – Dr. Scott Terrell, Director of Animal and Science Operations, will chat about caring for the Sumatran tigers that call Disney’s Animal Kingdom theme park home, as well as the conservation work Disney is doing to protect tigers in Asia. The menu will feature Asian cuisine. Please note that speakers and topics are subject to change. Admission to Animal Kingdom is required, but not included. Guests must be 21 or older to drink alcoholic beverages, and a government I.D. will be required. Tiffins Talks are $165.00 per person (tax and gratuity included), and begin at 5:30 PM. Interested guests may book online or by calling (407) WDW-DINE. Is Tiffins Worth Two Disney Dining Plan Credits? Find Out What We Think — Click Here for Our Latest Tiffins Review! Are you excited to celebrate Animal Kingdom’s 20th Anniversary? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Animal Kingdom’s Party for the Planet — NOW WITH FOOD! News: More Details on Tiffins Restaurant and Nomad Lounge, Opening in Animal Kingdom This Summer News! Tiffins Restaurant Brings Signature Dining to Animal Kingdom in 2016 View the full article