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Things are always changing quickly in Disney Springs, and we’ve got the What’s New scoop on everyone’s favorite Disney-fied shopping district! Let’s go! Disney Springs Menu Updates Easter candy goes upscale (but still totally cute!) at The Ganachery. Pick up some Speckled Salted Caramel Eggs for your favorite little bunny (or yourself). Speckled Salted Caramel Eggs at The Ganachery Speckled Salted Caramel Eggs Or crack open a Pinata Egg to get a surprise treat! Pinata Egg at the Ganachery Pinata Egg This chocolate Bunny Surprise has hidden eggs inside. Weird but cool? Bunny Surprise at The Ganachery Bunny Surprise Assorted Chocolate Eggs are always a good idea! Assorted Chocolate Eggs at The Ganachery Assorted Chocolate Eggs You can also go for a Character Chocolate Bar at The Ganachery. Captain Jack is, apparently, made of Milk Chocolate with Caramel (he probably calls it liquid gold). And of course there are “hidden pearls” inside. Character Chocolate Bars at The Ganachery Aurora is Dark Chocolate — only the richest of sweets for her! Character Chocolate Bar Earl of Sandwich has broken out its seasonal eats, including a Spicy Tuna Sandwich and a Wahoo Sandwich. We’d like to order that one just to say Wahoo Sandwich! Earl of Sandwich Seasonal Eats You can also get an Ice Cream Sandwich at Earl right now. Earl of Sandwich Ice Cream Sandwich There are lots of seasonal treats at Goofy’s Candy Co. Start by creating your own Easter Basket or Tote. Goofy’s Candy Co. Create Your Own Easter Basket or Tote Or grab this cutie: an Easter Bunny Caramel Apple! Easter Bunny Caramel Apple at Goofy’s Prefer your bunnies in cupcake form? There’s an Easter Bunny Cupcake for you! Easter Bunny Cupcake at Goofy’s Or an Easter Chick Cupcake. Or one of each. Easter Chick Cupcake at Goofy’s We were lucky enough to catch some Fresh-Dipped Mickey Pops. So much melted chocolate! Freshly Dipped Chocolate Cake Pops at Goofy’s Candy Co. Goofy’s Sour Taffy in family size is now in this resealable bag (previously it was in a box). Goofy’s Sour Candy Over at Vivoli il Gelato, there are lots of seasonal options. Milkshakes include The Leprechaun’s Wish this month. And don’t forget to check out that cannoli shake! Specialty Milkshakes at Vivoli il Gelato Cannoli Shake Sundaes include the Nutella Brownie Sundae, which we reviewed previously. Hello, yum! Specialty Sundaes at Vivoli il Gelato Nutella Brownie Sundae And there’s a seasonal float: The Tropicale with mango and coconut sorbetto! Specialty Float at Vivoli il Gelato The current food truck in West Side is Fantasy Fare, which is serving up Shrimp and Lobster Mac and Cheese, Chicken Strips with Waffle Fries, Chicken and Waffles, and Hand-Dipped Corn Dogs. The hand-dipped corn dogs are the same as what we’ve reviewed before here at Fantasy Fare, but the chicken and waffles have gotten an update! Fantasy Fare Food Truck now in West Side Hand-dipped Corn Dog from Fantasy Fare Jock Lindsey’s Hangar Bar’s current food menu features some favorites like Air Pirate’s Pretzels and several new and returning options like Doctor Astorga’s Queso Fundito, Sankara Stones and Barrels, Satipo’s Empanadas, Pakoras of Mayapore, Nang Tao Spicy Popcorn Chicken, and Old World Pizza of San Marco. Jock Lindsey’s Food Menu Pretzel Goodness And The Daily Poutine is dishing out Irish Stout Poutine with braised cabbage and corned beef! Irish Stout Poutine at The Daily Poutine If you follow Homecomin’ on social media, you likely saw that the restaurant has added a few new items, including Spinach & Kale Chopped Salad, Big Fish Sandwich, and Capitol Meatloaf. There are also a couple of new drinks, just in time for the hot summer season! Homecomin’ has new menu items Disney Springs Merchandise Updates Meanwhile in the world of Disney Springs merchandise, the newly opened The Disney Corner pop-up store is packed from wall to wall with charming merch while World of Disney undergoes a few refurbishments. The Disney Corner Store You’ll find this new shop near The Polite Pig and across from the escalators. The Disney Corner Store Princess merch abounds! Disney Corner Store And polka dot fans will be thrilled with the options here. Disney Corner Store There’s lots of fun decor, too! Disney Corner Store Disney Corner Store And sweet animation at the check-out. Checkout at the Disney Corner Store So many souvenirs! And we love how bright and airy it feels in here. Disney Corner Store Seriously, so much princess gear. Disney Corner Store Cute Minnie hat… Pink Dots Hat at Disney Corner Store Did we mention it’s two floors of fun Disney gear? Disney Corner Store Decor We’re not sure how long this will be open. It’s currently providing relief as World of Disney undergoes a few refurbishments (WoD is still open, but parts of it are being renovated). At Tren-D, guests will find lots of great throwback tees! The Rescuers Down Under are getting some love! Rescuers Down Under Tee at Tren-D And Rescue Rangers! Rescue Ranger Tee at Tren-D Duck Tales! Welcome back, childhood! Duck Tales Tee at Tren-D And this Chip ‘n’ Dale Rescue Rangers tee has some great old animation stills. Chip ‘n’ Dale Tee at Tren-D For your patriotic dishware needs, head over to the Marketplace Co-Op, where you’ll find the Red, White, and Blue line. Red, White, and Blue Mickey Mugs at Marketplace Co-Op Red, White, and Blue Mickey Line at Marketplace Co-Op. Red, White, and Blue Mickey Line at Marketplace Co-Op Red, White, and Blue Mickey Line at Marketplace Co-Op Red, White, and Blue Mickey Line at Marketplace Co-Op Disney Springs Construction Construction continues in earnest (as ever!). Walls are up at World of Disney. World of Disney Construction Inside, lots of the spaces are closed off for renovations. World Of Disney Construction World of Disney Construction Wolfgang Puck’s new location is under construction near Planet Hollywood Observatory. Wolfgang Puck Construction Wine Bar George is nearing completion! Wine Bar George Construction Wine Bar George Construction And Terralina is coming along, too…maybe? It was supposed to open in, like, January, so we really have no idea what’s happening here. Terralina Construction Terralina Construction New signage indicates a Spring 2018 opening! Terralina Construction The NBA Experience looks massive! NBA Experience Construction And Jaleo is exciting us with lots of neat exterior shapes! Jaleo Construction Jaleo Construction And that’s all Disney Springs wrote on this visit! But with so much happening, you know we’ll be back with more What’s New in the near future! Join the DFB Newsletter HERE to be kept up to date on ALL the latest Disney news! What are you most excited to see in Disney Springs? Tell us in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: What’s New in Disney Springs This Week! February 13, 2018 What’s New at Disney’s Hollywood Studios: March 14, 2018 What’s New in Disney World’s Disney Springs: December 4, 2017 View the full article

National Women’s History Month has flown by and this is the final post in the series highlighting our fabulous Disney Women of Food & Beverage. Although each of the women profiled are confident and self-assured, it only took two words to jar them out of their comfort zone – photo shoot! But as they gathered together for their photo sessions armed with “fun props,” their apprehension slipped away and conversations were punctuated with laughter. We had the privilege to work with two wonderful photographers, Matt Stroshane and David Nguyen, who made it a fun experience for everyone. As both Matt and David have daughters, I thought it would be interesting to hear what they have to say about these 22 women we have profiled and what advice they have for their own daughters. I have included “mini” profiles on them also – so you can see the talent behind the photos. In one of the first posts, I wrote that narrowing down to only 22 cast members to highlight in this series was extremely difficult as the depth of talent at every level is truly impressive … and I meant every word. So, congratulations to the featured Disney Women of Food & Beverage and to the over 22,000 Cast Members in Food & Beverage at Walt Disney World Resort and Disneyland Resort that create the magic each and every day. Cheers! Demetria Foundoukis Hometown: Bronx, N.Y. Years in the Food & Beverage Industry: 34 years and counting Year Started with Disney: 1992 Current Role: Executive Chef, Epcot, Walt Disney World Resort Education/Accomplishments: New York Restaurant School; Disney Partners in Excellence, Court of Master Sommeliers – Introductory Sommelier Diploma Level One; Shanghai Disneyland Resort Opening Team Delicious Details: Loves everything about the beach; her yiayia’s (grandmother’s) spanakopita recipe has been passed down generations; enjoys experimenting with flavors from different cultures to bring them together in a dish; worked in her father’s butcher shop as a teenager; cooked at the White House with Chef Cat Cora for Greek Independence Day Celebration; her mother is her biggest inspiration and larger-than-life fan; described as passionate, persistent, and outgoing. What advice would you give young women wanting to get into the food and beverage industry? Be strong in your passions for this business. This craft takes many years to learn. Live in the now, absorb everything about food, experience it, and be prepared to work hard. This will produce some amazing, gratifying results. Bridget Sherren Hometown: Collegeville, Pa. Years in the Food & Beverage Industry: 35 years Year Started with Disney: 1988 Current Role: Proprietor, Food & Beverage and Merchandise at Disney’s Art of Animation Resort, Walt Disney World Resort Education/Accomplishments: Montgomery County Community College; State of Pennsylvania Certified Firefighter; Court of Master Sommeliers – Advanced Sommelier Diploma Level Three; Certified LEAN Sic Sigma; Shanghai Disneyland Resort Opening Team Delicious Details: A German Riesling is a must for any wine list; huge NASCAR fan; raised four boys; known for hospitality, service and managing a world-class beverage program; grandfather and father are her biggest inspirations; passionate about teaching the art of selflessness in service; enjoys boating on the St. Johns River scouting for wildlife; described as guest-centric, cast-focused, and someone with outlandish ideas. What advice would you give young women wanting to get into the food and beverage industry? Make yourself an expert. Put in the time. You will reap great rewards and doors will open for travel, career, and meeting people from all over the world. You will be richer for it. Gloria Tae Hometown: Born in Seoul, South Korea but grew up in La Crescenta, Calf. Years in the Food & Beverage Industry: 27 years Year Started with Disney: 2001 Current Role: Chef de Cuisine, Napa Rose, Disney’s Grand Californian Hotel & Spa; Disneyland Resort Education/Accomplishments: No formal culinary training – fortunate to work under chefs willing to share their knowledge and expertise. Delicious Details: Passionate about creating magical moments through food and hospitality; a sharp knife is her favorite kitchen gadget; known for her creativity and mentoring; Sriracha and kimchee are always in her fridge; culinary style is “seasonal wine country”; a bit of a nerd; could not give up caffeine; described as inspiring, hard-working, and reliable. What advice would you give young women wanting to get into the food and beverage industry? Learn the difference between being compassionate and intolerant. Learn when to have a soft touch and when to stand your ground. Marianne Hunnel Hometown: Chicago, Ill. Years in the Food & Beverage Industry: Over 40 years Year Started with Disney: 1989 Current Role: Content Development Manager, Park Event Operations, Walt Disney World Resort (develops programming for all Epcot Festivals) Education/Accomplishments: Culinary Program, Joliet Junior College; Business Degree, University of Phoenix; Court of Master Sommeliers – Introductory Sommelier Diploma Level One; Cicerone® Program Certified Beer Server Level One; Spirits Diploma program; Certified Executive Chef with the American Culinary Federation; ACF Culinarian Award Central Florida Chapter Delicious Details: Loves boating with her husband and Sandy Sue, their doggie daughter; culinary indulgence is charcuterie and Champagne; attended dress design school in Chicago; loves to bake; her family, friends, and colleagues inspire her; highlight was working with Julia Child at the 1997 Epcot International Food & Wine Festival; described as creative, passionate, and a teacher. What advice would you give young women wanting to get into the food and beverage industry? Believe in yourself, and be true to yourself. People will come and go in your life and provide you with lots of feedback – good and not so pleasant. At the end of the day you have to live with the decisions that you make so make sure that whatever you do, personally and professionally, comes from the heart. If you are not waking up each day looking forward to the day and what it will bring and how you can make a difference you may want to reconsider how you are spending the precious time that you have. —– Hey there! This is Alex Dunlap, Food & Beverage Communications Coordinator for Walt Disney Parks and Resorts Public Relations, and I just had to add one more amazing woman to our Disney Women of Food & Beverage List – Karen McClintock. She’s known as the “Mom” to many of our Food & Beverage Cast Members, and has represented Disney dining with pride, humility, and magic for 26 years. She started her Disney Career with Disney’s Food & Wine Society, the foundation for the current annual Epcot International Food & Wine Festival. She collaborates on all the popular Disney Cookbooks, orchestrates Disney dining content for print, radio, television and social media, and plays an integral role in the next generation of Disney restaurants. She’s a mentor, a friend, and an inspiration to everyone to everyone who meets her. Without further ado, here is the final profile of her Disney Women of Food & Beverage series. Karen McClintock Hometown: Grew up in Urbandale, Iowa and moved to Boulder, Colo. Years in Food & Beverage: 26 years Year Started with Disney: 1992 Current Role: Manager, Communications, Public Relations, Walt Disney Parks and Resorts Education/Accomplishments: Undergraduate, University of Colorado; Master of Science in Management, Regis University–Denver Delicious Details: Was brought into the Disney Family with the help of her two sisters who also worked for the company; a foodie at work AND at home; her favorite pastime is sharing good conversation and laughs with family and friends; on the weekends you may find her shopping for antiques, supporting local Winter Garden Festivals or reading a good murder-mystery with a hot cup of tea; loves a good glass of red wine; adored by her two children; described as professional, fun-loving, passionate, and supportive – all qualities that have helped her become one of the most important key players within the Disney Food & Beverage community. What advice would you give young women wanting to get into the food and beverage industry? Explore all opportunities. Not all positions will be a perfect fit but you will learn something and grow from all of the different roles, leaders, and partners. Work with integrity. Laugh. Have balance in your life – your family and friends are your foundation. Enjoy the ride. About the Photographers: Matt Stroshane Hometown: Ashland, WI Education: University of Miami Years as a Photographer: 18 years Year Started with Disney: 2011 Current Role: Photographer, Yellow Shoes, Walt Disney Parks and Resorts Three Words to Describe the Photo Shoot with the Disney Women of Food & Beverage: Inspirational, humbling, and fun What advice would you give your young daughter regarding her career/life aspirations? I am so fortunate to have a career where I get to work with and learn from so many talented, enthusiastic, and dedicated women – women I can tell my daughter about as she discovers her own ambitions. My wife and I encourage her to be open to new people, experiences, and possibilities when thinking about her future. And we try to lead by example, showing her that work is more fulfilling when you have a passion for your career. David Nguyen Hometown: Long Beach, Calif. Education: University of Nevada, Las Vegas Years as a Photographer: 20 years – 3 years with Disney Food & Beverage Year Started with Disney: 2007 Current Role: Food & Beverage Operation Integration Specialist, Disneyland Resort Three Words to Describe the Photo Shoot with the Disney Women of Food & Beverage: Energetic Adaptable Thoughtful What advice would you give your young daughter regarding her career/life aspirations? Don’t be afraid to follow your curiosities down those rabbit holes! Never stop asking questions and never stop learning. You have a distinct set of skills and talents, cultivated through education and unique experiences—so invest in yourself, capitalize on your strengths, and build upon your weaknesses. Expand your horizons through trying new things, volunteering, and making bold decisions. Be confident in your decisions, work hard, do it well, and embrace setbacks as learning opportunities to grow yourself. And don’t compare yourself to others, rather, consider how far you’ve come. Set your own goals and celebrate the progress you’ve made and, whenever possible, work smarter, not harder. Wake up every day to doing what you love and have a purpose fueled by passion that will motivate you to strive to be your best self. Truly understand your own personality, needs, and aspirations to create the life you want, and live a life that makes you happy! View the full article

Our Disney Doodles series explores what a Disney character may do or see first if they had the chance to visit a Disney theme park. This week, artist Ashley Taylor imagines buddies Hiro and Baymax heading to Epcot for some fun. According to her, the twosome would head to a place where they could test out the latest tech. “Innoventions is the perfect place for Baymax and Hiro to hang out,” she said. “I’ll bet Hiro could have his own exhibit with all of his creations and inventions!” View the full article

There I was with three hours to burn in Anaheim, Calif., and as I walked to Disneyland, I made a list of priorities. At the top was Guardians of the Galaxy – Mission: Breakout! at Disney California Adventure. For years, Walt Disney World and Disneyland both sported Tower of Terror attractions inspired... View the full article

A Central Florida filmmaker is working on a documentary featuring people who worked alongside Walt Disney and how they made Epcot a reality after their leader and mentor had died. The project is called “Walt Disney – Master of Dreamers,” says director-producer Anthony Cortese, who lives in Celebration. ... View the full article

It is true that good things come in small packages—especially when you are talking about a delicious medium-rare beef tenderloin slider. What could be better? How about topping it with garlic chimichurri and pickled onions? COUNT ME IN! Our chefs at the Disney California Adventure Food & Wine Festival at the Disneyland Resort show us how easy it is to make their popular Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions, served at the Cluck-a-Doodle-Moo Marketplace, at home. These little bundles of joy strike the perfect balance of the buttery tenderness of beef tenderloin, acidity from pickled onions and the garlicky goodness from chimichurri. Be sure to check out all the great eats and special events at the Disney California Food & Wine Festival through April 12. Enjoy the video and recipe below! Beef Tenderloin Sliders with Garlic Chimichurri and Pickled Onions Makes 10 sliders PICKLED ONIONS 1/4 cup red wine vinegar 1 1/2 teaspoons sugar 1 teaspoon coarse salt Pinch dried oregano 1/2 medium red onion, julienned CHIMICHURRI SAUCE 1 whole bulb garlic, broken into cloves 1/4 cup, plus 1 teaspoon canola oil, divided Coarse salt and black pepper, to taste 1/2 cup orange juice 3 ounces fresh lime juice 1/2 cup finely chopped flat leaf parsley 1/2 cup diced red onion 1/4 teaspoon cayenne pepper BEEF TENDERLOIN SLIDERS 18-20 ounces beef tenderloin Coarse salt, freshly ground pepper, to taste 10 slider rolls FOR PICKLED ONION: Mix together all ingredients except onion until sugar dissolves. Place onion in a jar; pour mixture over and refrigerate 24 hours. FOR CHIMICHURRI SAUCE: Preheat oven to 350°F. Drizzle cloves with 1 teaspoon oil, season with salt and pepper and wrap in aluminum foil. Roast 30 minutes, or until golden brown and soft. Cool 10 minutes, then peel each clove. Heat orange juice in small saucepan over medium heat until reduced by 1/2. Cool 10 minutes. Place peeled, roasted garlic cloves in small bowl and press with back of spoon until smooth. Discard any hard pieces. Stir together roasted garlic, orange juice, remaining 1/4 cup of canola oil, parsley, red onions and cayenne pepper in a medium-sized bowl. Season with salt and pepper. Refrigerate until ready to use. FOR BEEF TENDERLOIN SLIDERS: Season beef tenderloin with salt and pepper. Grill or pan-sear until center reaches medium-rare. Rest 5 minutes before slicing. Cut slider rolls in half and toast. Set aside. TO SERVE: Slice tenderloin into 10 equal pieces, about 1-inch thick. Place one slice of tenderloin on bottom of each slider roll. Top beef with chimichurri and pickled red onion. What to drink? Try a Napa Valley Cabernet Sauvignon. This full-bodied red wine has aromas and flavors of black cherry and blackberry with mint, tobacco and baking spices. View the full article

This April, guests can step into spring with stylish new accessories and apparel from Disney Parks containing a perfect color for the season – millennial pink! A millennial pink headband will first debut exclusively at World of Disney in Downtown Disney District at the Disneyland Resort this Sunday. Additional locations at Disneyland and Walt Disney World Resorts will carry the sequined headband starting in mid-April. “We experiment with popular color trends when designing merchandise for Disney Parks,” explained Jeanne Lewis from the headwear development team. “With its soft, blush hue, millennial pink is one of the hottest colors in the market, making the new headband an on-trend, must-have item for springtime visits.” Jeanne was the driving force behind the wildly popular rose gold headband introduced last fall, which inspired apparel, jewelry and even tasty treats created especially for Disney Parks. The new sequin-filled headband gives a nod to the rose gold-dusted original, while setting the stage for additional color-trend headbands arriving later this year. In mid-April, the headband will be joined by another beloved apparel item at Disney Parks, a new millennial pink Spirit Jersey. “We know Guests enjoy creating fashionable looks using products designed to complement each other. We closely aligned the launch of [Spirit Jerseys] with the headband so Guests could make fun outfits for spring,” said women’s apparel merchandiser Angelique Vu. These 100% cotton, pullover tops have theme park logos printed on the front. Pink glitter puff ink lettering of the respective Disney Resort destination is emblazoned across the back of these long sleeve shirts. Guests visiting Walt Disney World Resort have one additional millennial pink accessory to complete any outfit—a retail MagicBand 2 currently available in select merchandise locations. With the innovation of MagicBand 2, guests can use this MagicBand and others to unlock the magic of a Disney vacation—from skipping the front desk and going directly to your resort room, effortless theme-park entry, to FastPass+ redemption and Disney PhotoPass association. While the retail MagicBand is currently available online, look for the millennial pink headband and Spirit Jerseys to be added to ShopDisney.com and Shop Disney Parks at a future date this spring. View the full article

So, if you pull up a bar stool at the Dawa Bar in Disney’s Animal Kingdom (as you should), and you order a new Ngumu specialty cocktail, can you guess what you’ll receive? Dawa Bar You’ll be getting JUNGLE JUICE, spiked with Meyer’s Dark Rum: it’s the new Ngumu Jungle Juice! Now, you may know Jungle Juice — served around Animal Kingdom and also Animal Kingdom Lodge in spots like Boma — by one or more of its other names. It’s know as Moonshine for breakfast at Trail’s End, and Liliko’i Juice at ‘Ohana’s Best Friend’s Breakfast and Kona Cafe. Of course, it’s also known as POG Juice at those locations, which stand for the ingredients used in the drink no matter the name: Passion Fruit, Orange, and Guava juices! Jungle Juice… or POG Juice… or Moonshine… Whenever its on the menu at Mahindi Popcorn Cart in Animal Kingdom’s Africa, it’s served in a frozen slush form. Jungle Juice Slush But if you order the new cocktail at Dawa Bar, you’ll enjoy it on the rocks, spiked with the rum, for $10.75. Dawa Bar Specialty Cocktails This is the most exciting spiked news since Dole Whip started getting the treatment years ago! Do you agree? But it doesn’t end there… if you’re more of a classic Frozen Lemonade Slush fan, we’ve got some fun news for you, too! Stop by the Feeding Ground (that’s the little popcorn kiosk on Discovery Island) to order a Frozen Lemonade Slush with your choice of Mango Rum or Raspberry Vodka! Frozen Lemonade with Options sign (And don’t forget that you can now get your Night Blossom in Pandora spiked, too!) Here are some other great new drinks for sure worth trying on your next Disney World vacation! What’s your favorite spiked drink in Disney World? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: New DFB Video: Jungle Juice Slushy at Disney’s Animal Kingdom My Great Idea That You Have to Try: The Jungle Juice Float in Disney’s Animal Kingdom! #OnTheList: Jungle Juice Slush at Mahindi in Disney’s Animal Kingdom View the full article

Olivia Farnsworth, legendary founder of Olivia’s Café at Disney’s Old Key West Resort, is among the inspirations behind a weekly wine-tasting experience that’ll begin serving Disney Vacation Club Members at the restaurant on April 15 as part of Membership Magic. According to our friends at Walt Disney Imagineering, “Olivia Farnsworth is 60 going on 20. She arrived in Conch Flats [the setting of Disney’s Old Key West Resort] longer ago than you’ll get her to talk about … moved into a small cottage along Turtle Krawl, turned on her stove and changed everything around here for the ‘batter.’ Upwind from downtown, Olivia’s cooking was a hard secret to keep. Dinner traffic boomed. Soon, she began doubling recipes, then double-doubling, then triple-doubling until the math got ugly. She pulled up more chairs, added more tables and sat people on the porch until the floor plan got all cattywhumpus. Finally, to the town’s great relief, Olivia made it official, cinched up her apron and hung out her shingle.” The new Disney Vacation Club wine-tasting experience at Disney’s Old Key West Resort, scheduled to accommodate as many as 20 Members (ages 21 or older) each Sunday (excluding holidays) from 3-4 p.m. at Olivia’s Cafe, will further explore the legend of Olivia Farnsworth and the resort that surrounds her namesake restaurant, all while Members enjoy a sampling of wines accompanied by bite-sized foods. The price of $30 a person includes tax and gratuity. Call Member Services for more details or reservations. As a part of Membership Extras, an incidental benefit, these Member benefits are subject to change, availability or termination and may require a fee. Membership Extras are available with eligible ownership interests. Visit http://disneyvacationclub.com/memextraspolicy for more information. View the full article

We know, we know…. the new talk of the town when it comes to hues is turning towards Millennial Pink. But the Rose Gold craze is still going strong! And if you’re in Disneyland Resort sporting your Rose Gold Minnie Ears and Rose Gold Spirit Jersey, you can grab a new color-coordinating snack: the Rose Gold Macaron! Rose Gold Macaron in DISNEYLAND!!! Walt Disney World released a whole bunch of Rose Gold treats a little while back (and several are still available). And the Rose Gold Churro made waves in Disneyland recently. But the Rose Gold Macaron is — so far — unique to Disneyland Resort… and our friend Heather (@diningindisney on Instagram) snagged one! Rose Gold Macaron It’s filled with strawberry compote and lemon verbena buttercream. Rose Gold Macaron Inside the Rose Gold Macaron And it even comes complete with a sparkly bow… just like someone special we know! Minnie and the Rose Gold Macaron Wanna know where to find it? Heather got this one at Jolly Holiday Bakery Cafe. Jolly Holiday Bakery Cafe And if you grab one, too, be sure to tag us on Instagram so we can see your pic! You say “the more Rose Gold, the Better”? Then check out every Rose Gold Snack in Disney World here! And visit this page for more Disneyland food fun!! What do you think of the latest Rose Gold snack? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Rose Gold Churro in Disneyland Every. Single. Rose Gold Snack. in Disney World News! Rose Gold Ears Cupcake Debuts at Magic Kingdom! View the full article

In 2021, a new Four Diamond hotel will open to guests visiting Disneyland Resort. New Disneyland Resort Hotel Concept Art ©Disney This new hotel will connect all of what will be four Disneyland hotels with walkways lined by lush gardens, completely transforming the west end of the Downtown Disney District. Construction is set to begin this summer. New Disneyland Resort Hotel Concept Art ©Disney This construction, of course, requires space. And that space will come with the closure of several restaurants and businesses in Downtown Disney. According to the ocregister.com, the following spots will close by June 30th (with some spots possibly closing earlier) to make way for construction: AMC 12 Theatres Rainforest Cafe ESPN Zone Earl of Sandwich Alamo Rent-a-Car Starbucks (on the west side only) Two Disney-operated businesses — Disney Vacation Club and Walt Disney Travel — will continue to run in other locations. Also according to ocregister.com: “Essentially, everything on the Downtown Disney property west of the Lego store and Disneyland Drive will be demolished, until the boundary of the Disneyland Hotel is reached.” It’s anticipated that the much-loved Earl of Sandwich will stay open through June 30th, and it’s also being reported that the sandwich shop’s employees will have the opportunity to be considered for positions at Buca di Beppo. Earl of Sandwich in Disneyland’s Downtown Disney Though closures are impending, construction continues to take place in other areas of Downtown Disney, providing new dining experiences. We recently checked out the new Splitsville Luxury Lanes, for example. And Ballast Point and Black Tap Craft Burgers and Beer are slated to open later this year. Find out all the Disneyland food news here! Source: ocregister.com So, what are your thoughts on the upcoming changes? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Review: Earl of Sandwich in Disneyland’s Downtown Disney News: Caribbean Beach Resort Restaurants Closing this Spring for Refurbishment Disneyland Earl of Sandwich Official! Opening Early Summer 2012 View the full article

If tequila is your nectar of choice — or you just love cocktails in general — you’ll definitely want to consider signing up for The Agave Experience: A Masterclass. This event, hosted by La Cava del Tequila and Art of Drink, takes place on April 11, and I CAN’T WAIT. The Agave Experience The Agave Experience is a masterclass taught by world-renowned mixologist Gustavo Ortega-Oyarzun, a native of Celaya, Mexico, and the founder of Art of Drink in New York City (plus he has a CRAZY pedigree in tequila). Gustavo Ortega-Oyarzun I got to see Gustavo in action last year, and he’s truly a master of his craft. The session is entertaining and educational — and all fun. Pouring the good stuff! During the Masterclass, participants will learn about the differences between regional agave spirits, discover the history and production of agave spirits, taste and compare the spirits, get a lesson on the basics of home bartending, and receive a set of tools! So much fun! This guy knows his stuff and he’s an entertaining presenter. Well worth the $85 cost for the lesson. If you’re even the teeniest bit interested and will be in the World on April 11, consider this class (held at Coronado Springs Resort)! To RSVP, direct message La Cava del Tequila on social media! Do you like to participate in demos and classes when they’re offered at Walt Disney World? Tell us about your favorite in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: RUMOR: 2016 Disney World Free Dining Offer MAY Open For Booking Monday, April 25th News!! Epcot Introduces “After Hours Wind Down!” Booking Open Now! News: Amorette’s Cake Decorating Experience in Disney Springs Now Available For Booking View the full article

We’re always up for snack time at the Magic Kingdom! And today we’re proud to announce that the 2018-19 Edition of The DFB Guide to Magic Kingdom Snacks e-Book is now available! To celebrate the grand launch we have a great discount for you! You can get the new guide for 25% off the cover price for a limited time — just use code SNACKS18 at the check-out. It’s time to snag your copy! The Disney Food Blog Guide to Magic Kingdom Snacks e-Book The DFB Guide to Magic Kingdom Snacks e-Book is one of the many fun and informative Disney Dining e-Books offered by Disney Food Blog! Now we’ve updated our best-selling DFB Guide to Magic Kingdom Snacks e-Book for 2018-19 with even more great information, new photos, and…yep!… updated snacks! We’ve made this guide an instantly downloadable PDF guide with photos, information, and advice on more than 200 delicious snacks that you can savor at the Magic Kingdom. This means that you can have a list of must-try snacks on hand before snack cravings hit you in the Magic Kingdom! Don’t Miss Out on the Best Snacks in the Magic Kingdom! The DFB Guide to Magic Kingdom Snacks is guaranteed to help you find the best snacks and treats (even mini-meals!) for your family while visiting the Magic Kingdom, or your money back — we all know that treats at the Magic Kingdom are just as nostalgic as our first flight on Dumbo! With a 100% money-back guarantee, you have nothing to lose! The DFB Guide to Magic Kingdom Snacks e-Book includes: Full-color photos of over 200 of our favorite snacks Current prices and Disney Dining Plan snack credit status. Don’t waste those snack credits!! Snack locations “Hidden treats” and add-ons that aren’t published on menus or that aren’t widely known Disney Food Blog reviews of all snacks A New Stuff Snack Crawl featuring some of our favorite NEW! items in the Kingdom! Tips and tricks from experienced snack eaters Special Bonus items you’re going to love! (Of course…how could we not include these?) Know what you’re getting BEFORE using a precious snack credit or spending limited vacation dollars. Whether you want sweet, salty, crunchy, healthy, or something in between, The DFB Guide to Magic Kingdom Snacks e-Book tells you where to find a snack to match your craving! Don’t forget — for easy access in the parks, put the guide on your smartphone or iPad! To thank you for your support of the blog, we’ll be offering the Guide for 25% off its purchase price for a limited time! Order your copy now and use code SNACKS18 at the check-out. For more detailed information, head over to DFBStore.com! With a 100% money-back guarantee, you have nothing to lose! Want to Save Even More? Bundle for Bigger Savings! Get four awesome e-Books FULL of Disney park dining advice, bundled for 30% off the already discounted price! Yep, we’ve scoured the parks to find any and all snack choices — from the mundane to the spectacular — and we tell you all about them (with full-color pictures!) in our snack guides! These are updated every year, so you know your guide will be perfect for your upcoming trip, and they’re bundled with our DFB Guide to WDW Dining! This money-saving bundle includes all of the following: The 2018 DFB Guide to Walt Disney World Dining The DFB Guide to Magic Kingdom Snacks The DFB Guide to Epcot Snacks The DFB Guide to Animal Kingdom and Hollywood Studios Snacks All four are being sold together — for 30% off the already hugely discounted bundle price. Use code BUNDLE18 at check out to get the discount. It’s a $63 value for under $30!! With this Bundle of e-books you’ll have everything you need at your fingertips to plan the best Disney World vacation ever. And with our handy e-book format, you can download the Guides to all of your electronic devices and take them with you wherever you go! And with our 100% money-back guarantee, what do you have to lose? Did You Purchase a Previous Edition of the DFB Guide to Magic Kingdom Snacks? If you purchased a copy of a previous edition of the DFB Guide to Magic Kingdom Snacks , we’ve got great news for you! Previous purchasers will receive a $4 discount off of the 2018-19 edition of the guide. If you purchased between January 1 and February 25, 2018 we’ll send you an updated version (everyone who purchased after February 25 has the most updated version). Please email us at Support@DFBGuide.com and note the email address used to purchase the earlier e-Book to receive your special discount code! For more detailed information and sample pages from The DFB Guide to Magic Kingdom Snacks, head over to DFBStore.com! Thanks for your support of the DFB! We couldn’t do this without all of YOU! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Now Available! The DFB Guide to Magic Kingdom Snacks e-Book 2016-17 Edition Grand Launch! The DFB Mini-Guide to Magic Kingdom Snacks e-Book, 2013 Edition Grand Launch! The DFB Guide to Magic Kingdom Snacks e-Book, 2014 Edition View the full article

Returning this year to the Epcot International Flower & Garden Festival is the Florida Fresh Outdoor Kitchen, inspired by the fresh and amazing food that we have here in the Sunshine State! Located between the Morocco and France pavilions, Florida Fresh features a delicious carne guisada with a black bean cake and cilantro-lime sour cream; a spicy blackened shrimp and cheddar cheese grits with brown gravy and local sweet corn relish as well as a key lime tart with toasted meringue to satisfy all of those sweet and savory cravings. If you’re looking for something refreshing on a sunny day, you can enjoy fantastic beverages like a key lime sparkling wine from Florida Orange Groves Winery (St. Petersburg, FL); a quat seasonal fruit ale from Tampa Bay Brewing Company (Tampa, FL); a monarch milk stout from First Magnitude Brewing Co. (Gainesville, FL) and a watermelon cucumber slushy with Tamiami Florida Gin, among other options. Just talking about this makes me hungry! If you can’t get to Epcot fast enough, here’s the deliciosa recipe for the carne guisada that you can make right at home: Serves 4 BLACK BEAN CAKES 2 tablespoons olive oil, divided 1/2 small white onion, diced 1/2 medium red bell pepper, diced 1/2 medium green pepper, diced 1 garlic cloves, minced 1/2 tablespoon ground cumin 1 (14.5 ounce) cans black beans, rinsed and drained 1 chipotle peppers, chopped Salt, to taste Pepper, to taste 1/2 cup cooked quinoa 3/4 cups corn flour FOR CARNE ASADA 1 teaspoon olive oil 1 small white onion, diced 1 medium red bell pepper, diced 1 clove garlic, minced 2 tablespoons tomato paste 1 (14.5 ounce) can diced tomatoes 1 pound cooked beef brisket, shredded 1 bay leaf 1/2 cup green olives, sliced 2 tablespoons chopped cilantro TOMATO RELISH 2 medium red tomatoes, diced 1/4 small red onion, diced 1 tablespoon chopped parsley 1 tablespoon olive oil 2 tablespoons white balsamic vinegar Salt, to taste Black pepper, to taste CILANTRO SOUR CREAM 1/2 cup sour cream 2 teaspoons lime juice 2 tablespoons chopped cilantro GARNISH 1/4 cup chopped cilantro FOR BLACK BEAN CAKE: Heat 1 tablespoon of olive oil in a small sauté pan over medium heat until hot. Add onion, red bell pepper, and green bell pepper and sauté for 5 minutes, until tender. Stir in garlic and cumin, cook for 1 minute. Remove from heat and place in a large mixing bowl. Stir in black beans and chipotle peppers, mashing with a fork. Season with salt and pepper, to taste. Mix in quinoa and corn flour. Divide into 4 balls and flatten to make patties. Heat remaining 1 tablespoon of olive oil in a large sauté pan until hot. Cook black bean patties for 3 minutes on each side, until crispy. Keep warm until ready to serve. FOR CARNE ASADA: Heat oil in a large pot over medium heat, until hot. Add the onion, red bell pepper, and green bell pepper, and sauté until tender. Stir in garlic, tomato paste, and diced tomatoes. Add the cooked brisket, bay leaf, green onions, and chopped cilantro. Keep warm until ready to serve. FOR TOMATO RELISH: Combine tomato, red onion, parsley, olive oil, and white balsamic vinegar in a small bowl. Season with salt and pepper to taste. Refrigerate until ready to serve. FOR CILANTRO SOUR CREAM: Mix sour cream, lime juice, cilantro, and salt in a small mixing bowl. Refrigerate until ready to serve. TO SERVE: Place 1 seared black bean cake on each plate. Top with 1/2 cup of the carne asada. Top with tomato relish and cilantro sour cream. Garnish with additional cilantro. The Epcot International Flower & Garden Festival runs now through May 28. For more information, check out epcotinspring.com. View the full article

Rose gold continues its reign in Walt Disney World, and this time it’s been partnered up with the official Millennial spirit animal: the unicorn. This time you’ll need to head on over to the Grand Floridian Resort & Spa to try the Rose Gold Unicorn Cupcake at Gasparilla Island Grill! Gasaprilla Island Grill entrance Gasparilla Island Grill has been home to several tasty and creative desserts over the years, including a lovely Coconut Pot de Creme and cupcakes featuring S’mores, German Chocolate, and Pina Colada flavors! So it’s no wonder that the thoughtful pastry chefs of the Grand have concocted a truly special take on the rose gold trend. The Rose Gold Unicorn Cupcake at Gasparilla Island Grill For starters, she’s a beautiful cupcake creation, featuring a transparent wrapper with gold filigree, some rose gold-brushed ears, and a pointed ribbon of chocolate fashioned as a horn. Details on the Rose Gold Unicorn Cupcake The unicorn’s hair is a beautiful shade of pink (although not altogether rose gold-y), and it cascades from front to back over a thick layer of fondant-like vanilla frosting. Rose Gold Unicorn There’s plenty of that pink mane tumbling down the back of the cupcake. Tasty rose gold mane And in case it has escaped your attention, this pretty lady has been dusted with edible glitter. I mean, what’s a unicorn without some glitter? Aside from the thicker-than-normal frosting, the cake really sets this cupcake apart from other Disney World cupcakes. Rather than the dense, moist cake we see everywhere else, this cupcake features a rose gold-colored, strawberry sponge cake. And it’s a legitimate sponge — all lightness and height. You can see how the cake is full of air from whipped eggs in the batter. Rose Gold Sponge Cake And while the lighter-than-air sponge is a nice texture, it doesn’t hold up well to the heavy, dense frosting. So maybe knife-and-fork this one. And grab a couple of extra napkins. But we aren’t hating on the sponge, because when eaten with the filling — a super rich hazelnut-flavored cream cheese! — the sponge was necessarily simple. A dense cake with this dense filling would be too much, even for us lovers of cream cheese everything! Hazelnut cream cheese filling in the Rose Gold Unicorn Cupcake We’re pretty happy to embrace the rose gold trend so long as it results in beautifully crafted, delicious treats like this. So if you’re in the World, monorail yourself over to Gasparilla Island Grill to enjoy this fabulous addition to the rose gold universe! Totally into Rose Gold snacks? Click here for a round-up of Every. Single. Rose. Gold. Snack. In. Disney. World. (You’re Welcome.) Oh, and if you’re headed to Disney World, check out our awesome guide below! Don’t Miss Out on Any Disney Fun! The 2018 DFB Guide to Walt Disney World Dining, is now available! With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today! Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Would you make a special trip for the Rose Gold Unicorn Cupcake? Let us know in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Every. Single. Rose Gold Snack. in Disney World News!! Rose Gold Ears Cupcake Has Arrived at Epcot’s Sunshine Seasons News! Rose Gold Ears Cupcake Debuts at Magic Kingdom! View the full article

It's not too early to start dreaming up the next generation of Avengers. There are plenty of reasons to think the next two Avengers movies (April's "Avengers: Infinity War" and 2019's still untitled sequel) will be the last ride for this original cinematic crew of Earth's Mightiest Heroes. There's... View the full article

The Easter season is in full force at Walt Disney World’s Grand Floridian Resort & Spa, and for the seventh year running, this deluxe resort’s pastry chefs are absolutely wowing guests with artful Easter eggs covered in all things edible! Welcome to the Grand Floridian! This year’s Easter egg displays are dispersed throughout the lobby and cover a wide range of Disney films and artistic styles. And these eggs are designed to impress! Honestly, if they didn’t tell us they were made of edible materials, we wouldn’t be able to tell. The craftsmanship is outstanding, as always! Grand Floridian Easter Egg Display Photo Tour So let’s begin our tour at the bird cage, where Brave, The Fox and the Hound, Lion King, and others are holding court. Eggs on display near the bird cage A coral-themed egg, a steampunk egg, Frozen, and BB-8 can all be seen here. Eggs on display near the bird cage Near the elevator, you’ll find numerous eggs, including Wreck It Ralph, Robin Hood, The Wizard of Oz, Lady and the Tramp, Oliver and Company, and Pinocchio! Eggs on display near the elevator In the front entrance of the resort, a massive chocolate Easter Bunny oversees the displays, along with stunning eggs! Eggs on display in the front entrance Here reside The Nightmare Before Christmas, Disney villains, and Tangled. Eggs on display in the front entrance Eggs on display in the front entrance There are also eggs inspired by Cinderella, Zootopia, and Aristocrats greeting guests here. Eggs on display in the front entrance Aladdin and Jasmine, Minnie Mouse, and the Enchanted Rose are also in the front entrance of the resort. Eggs on display in the front entrance And an egg representing the four seasons is just stunning. Eggs on display in the front entrance Eggs with a garden view include a Moana creation and a gilded Grand Floridian egg. Eggs on display with garden view Throughout the day, guests can find cast members on hand to talk about the eggs (and the surrounding Easter decor, also all edible!). Eggs on display This year’s Easter eggs include some new additions as well as some returning favorites. Returning this year is the regal Bald Eagle Egg, which has been on display in the lobby year-round. Bald Eagle Egg The Brave egg is as cute as ever. “Brave” Egg And naturally, Elsa is on hand to celebrate. Frozen Easter Egg Anna and her troll friends are here, too! Frozen Easter Egg The Fox and the Hound are bringing the cute in intricate modeling chocolate. Fox and the Hound Egg And the multifarious characters of The Lion King are bursting from their egg. Lion King Egg BB-8 really suits the egg shape. Check out that awesome light saber! BB-8 Easter Egg And we love the painting of the Robin Hood Egg. Robin Hood Easter Egg Lady and the Tramp are looking as lovely as ever, on another hand-painted egg sitting atop a bowl of spaghetti, of course! “Lady and the Tramp” Egg And even artistic Rapunzel would applaud the styling of her Tangled Egg. “Tangled” Egg Check out the magical flower placed so delicately on top. Perfection. “Tangled” Egg Among this year’s new Easter egg additions are an Aladdin-inspired egg complete with a glowing magic lamp! Aladdin egg with light up lantern Aladdin Egg The three-dimensional styling of the Aristocats Egg is purrrrfectly sweet. Aristocrats Egg And the back is totally awesome. So much detail! Aristocrats Egg Big Hero 6 is getting some egg love this year, with neat movie details back and front (including a hidden Mickey!). Big Hero 6 Egg Back Big Hero 6 Egg And seriously, can we just take a minute to get a little real? The Cinderella Egg is mind-blowing. Look at the detail work! (If you want to see last year’s Carriage Egg, it’s on display in 1900 Park Fare!) Cinderella Egg The 2018 Enchanted Rose Egg is new and improved. The petals are just astounding. Enchanted Rose Egg The French Painting Egg features two pieces of artwork: “Are they thinking about the grape?”… French Paintings Egg French Paintings Egg Close Up …and “The Swing”. Someone in the pastry kitchen has outdone herself/himself with this artwork. WOW. French Paintings Egg For something a little more whimsical, look no further than the Minnie Mouse Egg, with her trademark polka dots and adorable skirt. Minnie Mouse Egg We know Nightmare Before Christmas fans will love this: a fabulous egg paying tribute to the cult classic! Jack and Sally even light up! Nightmare Before Christmas Egg Nightmare Before Christmas Egg Nightmare Before Christmas Egg And for a more obscure movie tribute: Oliver and Company! Oliver and Company Egg That is one happy pup! Oliver and Company Egg The Wizard of Oz Egg is new this year — and it’s making a huge statement. The details on this one are fantastic! Wizard of Oz Egg Village Seriously, can we please be egg-sized and live here? Wizard of Oz Egg Village Wizard of Oz Egg Wrapping up the new eggs is Wreck It Ralph and his colorfully painted egg! Wreck it Ralph Egg And we love all the sweets incorporated into this design! Vanellope would approve! Wreck it Ralph Egg Happy Easter, y’all! It’s never been a sweeter time to visit the Grand Floridian! Don’t Miss Out on Any Disney World Fun This Holiday Season! The DFB Guide to the Walt Disney World® Holidays 2018 is a one-of-a-kind resource that will help you get the most out of your holiday vacation at Walt Disney World. Pre-order The DFB Guide to the Walt Disney World® Holidays 2018 and get the 2017 edition as a free, instant download! It includes over 400 pages of must-have information, including: A full What’s New!! chapter for the 2018 Holiday Season A full Monthly Schedule of Events for the Holiday Season How to avoid the crowds on Disney World’s busiest days (and when Disney World closes their parks due to capacity!) ALL of the events, activities, and holiday additions in Walt Disney World. ALL. OF. THEM. And of course we’ll tell you where to eat! ;-D Pre-order your 2018 Guide now and get 20% off with code PEPPERMINT! As always, our e-Books are 100% guaranteed! If you don’t love it, you get your money back! Will you swing over to the Grand to check out this fabulous display of pastry and artistic talent? Let us know your favorites in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Photo Tour: The 2015 Grand Floridian Resort Easter Egg Display in Walt Disney World Photo Tour: The 2014 Grand Floridian Resort Easter Egg Display in Walt Disney World Photo Tour: The 2016 Grand Floridian Resort Chocolate Easter Egg Display View the full article

With so much spring fun already in store at Disney Springs, consider this the cherry (festival) on top! Taking place at Morimoto Asia through April 15, 2018, the Sakura Festival celebrates the arrival of spring with a special focus on cherry blossoms. Featuring ticketed events, menu specials and Instagram-worthy décor, the venue will showcase the pink blooms of the famed Japanese Sakura. Though the festival kicked-off on March 15, there are still four more opportunities to take part in an over-the-top Morimoto experience. While they all sound incredible, the Ramen Tasting is calling my name. (Seriously. Have you ever tried their Tonkotsu Ramen? If just might change your life!) Here’s a look at what’s still to come: Seas of Japan 101 (March 30, 2018; 4-6 p.m.; $45): Learn more about the seas of Japan and the delicacies that come from their waters. During this two-hour educational seminar, you’ll learn while tasting select menu items paired with sake. Morimoto Asia’s Guest Chef Series (April 3, 2018; 7-9 p.m.; $120): Take part in the inaugural event for this new series as the culinary talent from Morimoto Asia welcomes Chef Hitoshi Sugiura from Tokyo, Japan. The chefs will collaborate on a six-course Pan-Asian dinner, paired with wines from across the globe, for guests to enjoy. Ramen Seminar and Tasting (April 7, 2018; 12-3 p.m.; $36): Spend an afternoon learning about the many types of Asian noodles, then stick around to taste several varieties of ramen dishes. Matsuri Festival (April 15, 2018; 12-4 p.m.; $45 for guests ages 10 and up; children under 9 are free): Perfect for family fun, guests will have the chance to indulge in multiple street food stations, four beer and cocktail stations, and Japanese carnival games and activities suitable for guests of all ages. If you’re not able to get tickets to any of the above offerings, you can certainly enjoy special drinks, appetizers and desserts, all available for a limited-time. On the menu: locally-brewed Crooked Can Sakura Kolsh, Cherry Blossom Martini, Blue Cherry Cocktail, Chilled Panacea Oysters, and a Sakura and Peach Bavarian Dessert. With more than two weeks to go, you’ve got plenty of time to try everything! Planning to join the festivities? そこであなたに会えたらいいですね！(That’s “I hope to see you there!” in Japanese.) In the meantime, get full details here. View the full article

News came out last month about big changes coming to Dinner at Magic Kingdom’s Be Our Guest Restaurant, beginning July 27, 2018. We learned about dinner becoming a new prix fixe meal, and that the experience will require 2 Table Service credits on the Disney Dining Plan. We also received all sorts of menu details, which you can read about in full and see pictures of by clicking here. Be Our Guest Restaurant One thing we didn’t learn, however, is what the Beast will be serving for dessert after dinner in his Castle. While guests will order their choice from the appetizer and entree selections, the final course remained a mystery… until now!! Introducing the Dessert Trio, which will be exclusive to the Dinner menu at Be Our Guest Restaurant. ©Disney A raspberry macaron with lemon filling and fresh raspberries and a whole maraschino cherry dipped in dark chocolate with hazelnut topping are plated on the outer edges of the stained glass-inspired plate, featuring the Enchanted Rose from Beauty and the Beast. And in the center? Why, that’s a white chocolate cup — Chip, of course! — filled with… The Grey Stuff!! Très adorable! And with that, the dinner menu is complete! Pricing for the new experience will be $55 for adults, and $35 for children (ages 3-9), or two credits on the Disney Dining Plan, as noted above. Tax and gratuity are not included. So, knowing the full picture now — with the announcement of the Dessert Trio — will you be trying to land a coveted Advance Dining Reservation for dinner at Be Our Guest Restaurant? Click here to find out all about the new Prix Fixe Dinner Coming to Be Our Guest Restaurant! We’d love to know! Is Dinner at Be Our Guest on your Must-Dine list? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: New! The Grey Stuff Cupcake and Other Menu Updates at Disney World’s Be Our Guest Restaurant Changes Coming to Be Our Guest Restaurant in Disney World News: Tiffins Prix Fixe Menus! Plus: Review of Two New Eats in Pandora! View the full article

While the whole of Walt Disney World is known for its restaurants and unique dining options, no theme park has quite the culinary offerings of Epcot. Look no further than the World Showcase, where visitors can select from a wide variety of global cuisines, from meatballs in Norway to sushi in Japan... View the full article

With the 35th Anniversary “Happiest Celebration!” just around the corner, Tokyo Disney Resort guests can now enjoy the first springtime offerings during Disney’s Easter at Tokyo DisneySea, including a sneak peek of the theme song for the celebration. Colorful decorations, entertainment, special menus and exclusive merchandise bring this season to life at the resort. Tokyo DisneySea will host an egg hunt for the very first time this year, and guests who find the whimsical eggs themed to Disney characters will receive with an exclusive Bunny Ears hair clip. At the Mediterranean Harbor, Mickey and Minnie are joined by Disney characters to perform in the renewed Fashionable Easter show celebrating the arrival of spring. Exciting pyrotechnics and the premiere of the theme song for the “Happiest Celebration!” make this show a can’t-miss. Over at Waterfront Park, members of the Tokyo DisneySea Maritime Band are also be dressed in new costumes in honor of the season. The first Tokyo Disney Resort 35th Anniversary merchandise is now on sale alongside dozens of new Easter designs, including the fan-favorite Bunny Ears Headbands and Easter “Bunny” Bonnets. Delicious new food and drink items are available at Café Portofino, New York Deli, Barnacle Bill’s, Sebastian’s Calypso Kitchen and Tropic Al’s. Disney’s Easter will be at the resort until June 6, and the “Happiest Celebration!” begins on April 15. Stay tuned for more updates from Tokyo Disney Resort! View the full article

As we shared in last week’s first look, Disneyland park will light up when “Together Forever – A Pixar Nighttime Spectacular” celebrates the heart of Pixar! Debuting at the start of Pixar Fest on April 13, this all-new nighttime spectacular will take guests on an emotional journey of friendship with their favorite Pixar Pals—when unlikely characters first meet one another, set out on adventures and overcome adversities that forge everlasting bonds. Learn more about “Together Forever” in the video below. The stories will come to life through dazzling pyrotechnics, memorable music and colorful projections at iconic locations throughout the park. I hope you can join us to experience “Together Forever” when Pixar Fest kicks off April 13! View the full article

Change is on the way to a Walt Disney World art exhibit at Epcot’s American Adventure. “Creating Tradition: Innovation and Change in American Indian Art” will be moving into the American Heritage Gallery sometime this summer, according to a post on the official Disney Parks Blog. It will be a collaboration... View the full article

One of the hallmarks of the Epcot World Showcase pavilions is their ongoing mission to bring authentic cultural experiences to our guests. From live entertainment, to our cultural representative Cast Members, to film experiences showcasing majestic vistas of the countries, we strive to give guests a glimpse of the people, culture and history of the country through art, dining and architecture. For some countries, that includes an exhibition of authentic cultural art. Recently, we told you about updates to the art gallery in Mexico, and more exciting work is underway to refresh the gallery in Norway. Also coming this summer to the American Heritage Gallery at The American Adventure is a brand new exhibition called “Creating Tradition: Innovation and Change in American Indian Art”. “Creating Tradition: Innovation and Change in American Indian Art” is made possible through the collaboration of the Museum of Indian Arts and Culture (MIAC) in Santa Fe, New Mexico, and the Smithsonian’s National Museum of the American Indian (NMAI) in Washington, D.C. Among the featured artists with works on display are fashion designer Loren Aragon (Acoma Pueblo), noted doll maker Glenda McKay (Ingalik-Athabascan), and Juanita Growing Thunder (Assiniboine Sioux) from the Growing Thunder family of Montana. As with other exhibitions that have graced the American Heritage Gallery, this new exhibition will feature interactive elements, where some of the artists will share the creative process and inspirations behind their works in their own words. Stay tuned to the Disney Parks Blog for updates to all the of the art exhibitions at Epcot, including an opening date for “Creating Tradition: Innovation and Change in American Indian Art.” View the full article

Spring has sprung at Walt Disney World Resort, and if you stop to smell the flowers, you might just smell some new snacks being cooked up at Magic Kingdom Park! There’s an enchanting array of new offerings now available, and even more coming soon. Perfect for the season, we’ve got a brand-new Flower Crown Cupcake available at Main Street Bakery. This beautiful vanilla cupcake is filled with raspberry buttercream and topped with a buttercream flower crown and hard candy Minnie Ears. This yummy treat is the perfect Spring snack, and even makes for a good photo opportunity. Just grab some Crochet Floral Minnie Ears from your favorite Disney shop and pose for the camera with your flowery cupcake in hand! Just across the street at Casey’s Corner, you’ll find a brand-new refreshing beverage – a Mint Julip Lemonade Slushy! This non-alcoholic lemonade slushy comes with mojito-flavored syrup, and a cherry, mint and lemon garnish. And we can’t forget about the popular Hot Dog of the Month. While there’s only a few days left in March, don’t miss your chance to try the Greek Hot Diggity Dog! And for April’s Hot Dog of the Month, you’ll find the Cuban Hot Diggity Dog, topped with Mojo pork, relish, swiss, and mustard. These special “of the month” toppings can even be added to an order of fries! At Plaza Ice Cream Parlor, March’s Ice Cream of the Month was Dulce De Leche, and April’s flavor will be Cookie Dough – yummy! But the ice cream doesn’t stop there – a Brownie Sundae and an Apple Blossom Sundae have also been added to the menu! Right next door at The Plaza Restaurant, you’ll find March’s Milkshake of the Month: Coffee Mint, with mint chocolate ice cream, coffee, chocolate sauce, whipped cream and a cherry. And for April, the Milkshake of the Month will be a Caramel Turtle Milkshake with vanilla ice cream, hot fudge, caramel sauce and walnuts. In Fantasyland, Pinocchio Village Haus has added an Italian Cream Cake to the dessert menu. This lemon cakes comes topped with cream cheese icing, toasted coconut and a white chocolate piece featuring everyone’s favorite Conscious – Jiminy Cricket! As for the Flatbread of the Month – March’s flatbread is Buffalo Chicken. And since April is National Grilled Cheese Month, the April Flatbread of the Month will be a Grilled Cheese Flatbread with ricotta, mozzarella, parmesan, swiss and cheddar and served with a side of tomato-basil soup for dipping! At Be Our Guest Restaurant, I recently posted about an exciting new dinner menu coming this summer, and I now have the scoop on the fabulous dessert trio. This trio will have a raspberry macaron with lemon filling and fresh raspberries, a whole maraschino cherry dipped in dark chocolate with hazelnut topping, and a white chocolate Chip cup with our signature Grey Stuff! It will also be exclusive to the dinner menu. At Gaston’s Tavern, you’ll find a new Ham, Brie and Grain Mustard Sandwich as well as a Smoked Turkey, Swiss and Cranberry Aïoli Sandwich. In Tomorrowland, Sonny Eclipse has a new dessert at Cosmic Ray’s Starlight Café – a cookies & cream cheese cake topped with chocolate, galaxy sprinkles and a white-chocolate piece featuring the amazingly-talented Sonny Eclipse himself. And over at Liberty Square, you’ll find a crisp new Shrimp Wedge Salad at Columbia Harbour House. And finally, in Adventureland, I’ve got a fruit-tastic update to the menu at Sunshine Tree Terrace. Our famous Citrus Swirl, the classic frozen orange juice slushy twisted with vanilla soft-serve ice cream, has been joined by the new Orange Cream swirl! This new swirl twists together vanilla soft-serve ice cream with Orange Dole® Soft-Serve to create a tasty new citrus-flavored treat. Both of these swirls are now available in a cup, or as a float with refreshing orange soda. So there you have it. Magic Kingdom Park is buzzing with tasty excitement this spring, so come on out and try all of these delicious new offerings! View the full article