Disney4me

A federal judge ruled in a wrongful death suit that a Lake County deputy was justified in his use of deadly force when he shot a man who answered the door at 1:30 in the morning with a gun in his hand. View the full article

The man who scaled the fence and ran into the White House on Friday night had more than 800 rounds of ammunition in his car and had been arrested in July with a sniper rifle and a map marking the executive mansion, a federal prosecutor said on Monday. View the full article

Happy Friday from the 2014 Epcot Food and Wine Festival! We are LIVE in Walt Disney World, bringing you all the food, photos, and details from what promises to be the best Festival yet! Just in time to celebrate opening day of the Festival, Disney and Dooney & Bourke have some pretty awesome news for foodie fashionistas. Today, we’re sharing with you pics of their brand new collection — and like everything else right now — it’s all about the food! Dooney & Bourke Food and Wine Festival Pattern The understated collection, featuring colorful depictions of Chef Mickey on a black background, celebrates the much loved Festival, which kicks off it’s 19th year today! Your favorite chef is busy whipping up something extra special in the kitchen! The collection will be available for purchase beginning September 29 at the Festival Center within Epcot. Choose from four different styles, including the on-the-go Wristlet and the practical Crossbody. Or go bigger with the Satchel or Tote. The Dooney & Bourke Food and Wine Festival Pattern Will Be Available in Four Styles Unfortunately, the collection will not be available for ordering by phone or online at DisneyStore.com at this time. Be sure to check out all of the other Disney Dooney & Bourke collections that are available online, though! Will you be adding one of these fun Food and Wine Dooney & Bourke bags to your collection? Leave a comment and tell us about it! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Exclusive New Wines to Debut at Epcot’s Food and Wine Festival2011 Epcot Food and Wine Festival to Debut Chocolate SeminarsNews! 2014 Epcot Food and Wine Festival Cookbook Will Combine All Three Epcot Festivals View the full article

Just a flight of steps down from the beautiful lobby of Disney’s Animal Kingdom Lodge, Victoria Falls Lounge is a fun spot for cocktails or a great glass of South African wine. A new menu adds flavors of Africa and India from the resort’s various restaurants – substantial bites to pair with beverages. The lounge’s name, by the way, comes from Africa’s breath-taking Victoria Falls, sighted in 1855 by David Livingstone, the Scottish missionary and explorer who named the magnificent falls in honor of Queen Victoria. (For a little trivia, the indigenous name is Mosi-oa-Tunya, or “the smoke that thunders.”) A sumptuous plate of artisanal cheeses features Valdeon blue cheese, Petit Agour sheep’s milk cheese & Cabot Clothbound Cheddar with Marcona almonds, honeycomb, Egyptian flowers & wild strawberry gastrique. Messy-but-delicious tandoori-spiced chicken wings are flavored with garam masala, garlic, ginger, lemon, cloves, cinnamon and served with kicky sambal sour cream. Ditto the pork “wings,” served with tamarind barbecue sauce, crispy onions and cilantro. Peri Peri Scallops features four pan-fried scallops with mealie pap (we Southerners call this grits), bacon lardons, coriander and chile butter. Another hot tapas is crispy chickpea bites, bite-sized fritters served with sag dahl, Tunisian olive oil, lemon balm, roasted eggplant salad and sautéed feta cheese. Perfect for sharing, the African-inspired tapas is a generous assortment of dates, cumin green olives, sambal Calamata olives, Bresaola, sea salt pistachios, preserved lemon artichoke hearts, with dried banana and pumpkin seed crisps. One of our favorites is the breads & spreads: oak-grilled pappadam, South African sea salt crisps, wheat pita and house-made lavosh served with hummus, mango chutney, lentil spinach and citrus spread. It’s easy, no reservations, just stop by and grab a seat at the bar or a table. New Menu for Victoria Falls at Disney’s Animal Kingdom Lodge by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

We are excited to return to the big blue world once again when Finding Nemo Submarine Voyage at Disneyland park reopens September 27, following an extended refurbishment. Quite a bit of work has been done over the course of this year to renew this favorite attraction. Many of the attraction’s scenes, rockwork and coral have been refreshed and repainted; as a result, guests will see a more colorful and vibrant underwater experience than ever before. To accomplish this work, 5 million gallons of water had to be drained from the lagoon and later replaced. The Disneyland Resort began working with the Orange County Water District (OCWD) in 2009, when Paradise Bay in Disney California Adventure park was drained to prepare for “World of Color.” This partnership allows the water we drain to be treated and stored, instead of being released to the ocean through storm drains. Now, every time we must drain a large body of water, it is sent to the OCWD’s Groundwater Replenishment System, where it is purified and added to Orange County’s underground water supply. The water is then refilled at the Disneyland Resort from the same system. This process works so well, the Disneyland Resort was recognized in 2009 with the state of California Governor’s Environmental and Economic Leadership Award for this and other earth-friendly efforts. So enjoy this sparkling, like-new guest favorite when Finding Nemo Submarine Voyage reopens September 27. Finding Nemo Submarine Voyage Ready to Dive Again September 27 at Disneyland Park by Erin Glover: Originally posted on the Disney Parks Blog View the full article

For the first time ever, the Disney Magic is home-porting in San Juan, Puerto Rico, sailing 7-night voyages to the Southern Caribbean. See some of the incredible locations Disney cruisers can...From:Disney ParksViews:484ratingsTime:01:22More inTravel & Events

This week’s “Caption This” image was shot at Big Thunder Mountain Railroad at Magic Kingdom Park. Looks like this fella is in for quite a surprise when this train rushes by. What will be his reaction? Tell us in the comments section below! Caption This: A Surprise At Big Thunder Mountain Railroad at Magic Kingdom Park by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

It’s been a looong time since we reviewed 50s Prime Time Cafe, which is strange as it’s one of my favorite restaurants! Learn About: 50’s Prime Time CafeDisney's Hollywood Studios Disney World RestaurantsIf you have ever wanted to escape into a 1950s sitcom, then you must give this spot a try. Located in Disney’s Hollywood Studios, it’s a fun hybrid of good comfort food with immersive entertainment. And you’re one of the stars (of course)! I don’t get to dine here as much as I would like, but Wendy and I managed to squeeze in an advance dining reservation on a recent trip to Walt Disney World. Come along while we take a tour, and stick around to see what’s for dinner! AtmosphereAnd we will get to dinner soon enough. We have lots to show you! But first, let’s take a look around. The retro, Mid-20th Century vibe comes across as soon as you lay eyes on the sign. Check out the antennae! 50s Prime Time Sign Head in to the podium and let the hostess know that you’re there, and prepare yourself to be embraced like kin. Because you’ve just acquired a whole bunch of new cousins. Why? Well, when you step into 50s Prime Time, everyone here is a family member! Mom’s in the kitchen, and you’re usually being served by one of your cousins, aunts, or uncles. Really cute concept. When your table is called, listen for your last name: “Wolfe Kids! Time for dinner!” (And don’t dilly-dally; you WILL get a talking to if you take your sweet time to come to the table.) Before that happens though, have a look around. There’s TONS to see. The waiting room is fashioned after Dad’s Domain. You can practically see the slippers and smell the pipe smoke. Waiting Area…Dad’s Living Room 50s Prime Time also plays host to The Tune-In Lounge. This is a great bar. Beyond the vintage feel, I love that you can sit here and order from the 50s Prime Time Cafe menu! So if you can’t get an ADR, don’t despair; the digs here are pretty comfy and the bartenders are always great. The Tune In Lounge There’s additional seating allocated to The Tune-In Lounge as well if all the bar seats are full. Another Living Room for Dad — and Additional Tune In Lounge Seating But…the stuff! It’s everywhere. I know you have a relative somewhere who holds onto all manner of knick knacks — that person clearly decorated 50s Prime Time. Be sure to look at it all — the vintage appliances, the tchotchkes. There’s such a sense of the familiar here, and I figure it’s because if you look long enough, you will find something you recognize from childhood if you’re as old as I am. Just Like Your Grandparents’ House, Right? See what I mean? 50s Prime Time Cafe Decor Seating areas continue the throwback feel, and of course you’re sitting in the kitchen, not the dining room. There’s formica and vinyl everywhere! One of the 50s Prime Time Cafe Dining Rooms Even in the kitchen you’ll find TVs, however. And they play some cool stuff, so be sure to request a seat beside one! The Best View — Be Sure to Ask for a TV Table! But if this is your first timing dining here, I’ll give you The 50s Prime Time Cafe Primer. As I mentioned, this restaurant is a fully immersive experience; it’s nearly as much entertainment as it is dining, and you’re part of the story! Your server will be giving you a hard time throughout your meal — after all, you’re just kids comin’ in for supper! It’s all part of the act, and lots of fans book tables here during every visit because it’s such fun. Want to be really prepared? Check out a few of our readers’ favorite 50′s Prime Time Cafe experiences here! But as always, participation is strictly voluntary. If you don’t want to play along, just let your server know from the beginning. Dude! Elbows!! That way you can watch the antics, rather than being part of them. Care to see what we ordered from Mom’s Kitchen? I thought you might. EatsThe cool thing about the menu here is that, at its core, it doesn’t normally change all that much. That’s good, right? I mean, a spot that celebrates nostalgia really shouldn’t mess too much with a good thing. We did have a chance to try a few new-to-us things this time out though. Stay tuned! The first page of the menu is entirely taken up with beverages. Check out the fun options from Dad’s Liquor Cabinet! Menu — Click to Enlarge As for food, the menu is pretty compact, taking up just one page. Menu — Click to Enlarge Old-Fashioned Handmade Milkshakes are a specialty of the house here, and we had to try a couple! Milkshake Menu — Click to Enlarge The Red Velvet Cake Milkshake was calling my name for sure! Cupcake + Milkshake? What?? Pouring the Red Velvet Cupcake Milkshake Incredible. Right down to the CHUNKS OF CREAM CHEESE FROSTING. I’m not even joking. They clearly had my number with this one. Red Velvet Cupcake Milkshake In addition to regular flavors, they also have specials, so be sure to ask about them. During our visit, we also took advantage of the Blue Milk Milkshake, which obviously had a Star Wars theme. Blue Milk Milkshake The Blue Rasberry flavor was good, and well, I mean, it’s just cool, isn’t it? To be sitting down to Blue Milk. Luke would approve. There was even Blue Whipped Cream! Blue Whipped Cream! And of course, you can also still get the famous Peanut Butter and Jelly Milkshake as well. This is a long-time fan favorite. Peanut Butter and Jelly Milkshake While we enjoyed the milkshakes, I can never resist ordering something from Dad’s Liquor Cabinet. On this visit, it was an Ultimate Long Island Iced Tea. It certainly lived up to its name. Ultimate Long Island Iced Tea On a previous visit, I really enjoyed Dad’s Electric Lemonade though. Dad’s Electric Lemonade We started off the meal with a few appetizers. Of course, I can’t visit here without having the Fried Herb and Garlic Cheese. It’s probably my favorite app anywhere. I hate sharing it. (Don’t tell Wendy!) Fried Herb and Garlic Cheese When my husband and I visit this restaurant, we just get two so we don’t have to share. ;-D Fried Herb and Garlic Cheese — Cross Section Grandpa’s Crab Cake has been on the menu with one name or another forever, so we finally decided to give it a try. Grandpa’s Crab Cake The name is deceptively simple, but the plate actually has many more components than you’d probably find if you were enjoying crab cakes at the family potluck. The Lump Crab Cake itself is a decent size, although two would have been better, of course. The Chili Sauce was more of a mayo-based Remoulade, which always works well with Crab. Grandpa’s Crab Cake — Inside The appetizer portion is served with a hearty helping of vegetables, of course. The Succotash has many of the classic ingredients, like Corn and Lima Beans. But you also find Bacon in there at the moment. But if that wasn’t decadent enough for you, there are also loops of Crispy Fried Onions. Succotash Served with Grandpa’s Crabcake — Up Close We didn’t have them on this visit, but we’ve enjoyed the Beer-Battered Onion Rings previously. And we especially like the rich Horseradish Sauce for dipping. Beer Battered Onion Rings As we turned our attention to our entrees, we decided to sample Dad’s Pork Chop. Although it’s been on the menu for a couple of visits now, it was new to us. The dish comes with two sides: Arugula, Fennel, and Apple Salad and Garlic Mashed Potatoes. You should note that the salad is sautéed and served over the Pork Chop — good to be aware of if you were expecting something raw and on the side. Dad’s Grilled Pork Chop And so you could see the cooked-ness of the pork, I pushed the green off to the side. (Yeah. That’s why I did it. For YOU! Sure… . ;-D) The Bone-In Pork Chop itself was a teensy bit overcooked for me (as most pork is). I know it’s super dangerous to serve less-than-completely-cooked pork, but I think I’m going to request it a little less done the next time I’m in a Disney restaurant. The Garlic Mashed Potatoes, which are always wonderfully homestyle here, were a great side. Although I didn’t eat much of the salad, the pan juices from the combination of Fennel and Apple were a nice match for the meat. I definitely enjoyed the dish. Dad’s Grilled Pork Chop — Up Close We can never pass up the chance to order Mom’s Old-Fashioned Pot Roast. And so we didn’t! If you’re craving Pot Roast just like you had at Sunday dinners of old, you’ll want to give Mom’s version a try. Fork tender meat, thick gravy, and a garnish of savory vegetables, all served over Garlic Mashed Potatoes. It’s a tried and true favorite, and it never disappoints. Mom’s Old-Fashioned Pot Roast While we didn’t enjoy either on this visit, 50s Prime Time also offers a couple of homestyle Chicken dishes. Grandma’s Chicken Pot Pie and Aunt Liz’s Golden Fried Chicken have also impressed during previous meals. (I usually always order the fried chicken.) Grandma’s Chicken Pot Pie Aunt Liz’s Golden Fried Chicken Having begun our meal with Milkshakes, we decided to skip dessert. But we’ve tried several in the past. Fun and homespun are always the theme here. Go for Dad’s Sundae if Brownies and Ice Cream are your thing. Dad’s Sundae The S’mores are a fan favorite, although they always seem a little burnt and boring for me. Chocolate sauce just doesn’t do the job, you know? S’mores While we haven’t really found anything to write home about, they’ll all provide a sweet ending to your meal if that’s what you’re looking for. Boston Cream Parfait If a dessert experience is what you’re looking for, stick with those Milkshakes. They’re the star dessert here in my opinion. OverallSo 50s Prime Time isn’t the BEST food I’ve had in Disney, but the combo of comfort food and a fun, unique atmosphere is what keeps bringing me back — and recommending it to others. The staff do a great job with their roles. They aren’t just servers — they’re actors! And it’s so fun to see what they come up with. They’ll keep you on your toes for sure. The attention to detail — from the setting to the food — keeps this experience from getting stale. It’s worth a try, whether you’ve been to Disney World 50 times or are going for your first visit. Is 50s Prime Time Cafe one of your favorite Disney spots for dining? Leave a comment and tell us your thoughts! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Recipe: Chicken Pot Pie From 50s Prime Time Cafe in Disney’s Hollywood StudiosReview: 50s Prime Time Cafe (The Cheese is Back!!)Review: 50s Prime Time Cafe View the full article

JACKSONVILLE — Jaguars rookie quarterback Blake Bortles was greeted by a standing ovation as he jogged on to the field at the start of the third quarter on Sunday afternoon. View the full article

Behind the Central Christian Church on Lake Concord, there is desecration in the temple of Mother Nature. View the full article

JACKSONVILLE Fla. (Reuters) - Jury selection is due to begin on Monday in the north Florida retrial of a white, middle-aged man charged with killing an unarmed black teenager during a dispute about loud rap music. View the full article

A fisherman's body was found Sunday afternoon in Lake Heiniger in Apopka, police say. View the full article

Hundreds of residents are preparing for a two-front assault this week against developments in Seminole County that they think will harm their communities. View the full article

WINTER SPRINGS — Marc Soloff became a grandfather this month, and one of the first things he did was make sure he knew how to safely install little Jazmyn's car seat. View the full article

People might not expect to find life-changing medical treatment 2,400 miles from home via Facebook, but Amy Caterina did. View the full article

Viviana Janer is a Democratic nominee campaigning for a seat on the Osceola County Commission. She's also newly jobless. View the full article

Former UCF quarterback Blake Bortles made his NFL debut with Jacksonville Jaguars on Sunday against the Indianapolis Colts View the full article

A surfer suffered injuries to his foot after being bitten by a shark Sunday afternoon off New Smyrna Beach. View the full article

Two Georgia men were being held at the Orange County Jail on Sunday after a Saturday road-rage incident led to the evacuation of the IKEA store near the Mall at Millenia. View the full article

The 19th annual Epcot International Food & Wine Festival kicked off this weekend and we shared a few stories on the Disney Parks Blog to help during your visit, including Pam’s post featuring the top ten “must-try” new tastes at this year’s event. There are 35 new food offerings this year and Pam recommended 10 to look forward to tasting. At the Farm Fresh Marketplace, there’s the perfect taste of Southern comfort food: griddled “Yard Bird” (chicken thigh) with collards and a dollop of the house-made habanero sauce. The Lobster Alfredo at the Hops & Barley Marketplace also made the list. Go check out the complete list. And as you know, to get ready for the upcoming Disneyland Resort Diamond Celebration, we’re looking for the most magical Disneyland Resort memories from the past six decades. Erin has narrowed down the photo submissions for the 1960s and is now asking for your help to decide which will win. Visit Erin’s story this weekend and let us know your favorite. Here are some of the other stories we worked on this week Fodor’s Travel Names Aulani a Top Hotel – Read more about this distinguished award, and plan your “Beach Getaway” to Aulani, a Disney Resort & Spa. ‘Legends of Frontierland: Gold Rush’ Moseys Out of Disneyland Park September 27 – Every great story must have a great ending – it’s time to bid farewell to ‘Legends of Frontierland: Gold Rush’ at Disneyland park. Be sure to visit your friends in Frontierland and Rainbow Ridge before September 27. #DisneyKids: First Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park – Watch some first Mickey’s Not-So-Scary Halloween Party experiences at Magic Kingdom Park! Halloween Time Treats at the Disneyland Resort – Take a first look at some of the delightfully wicked treats debuting this year as part of Halloween Time at the Disneyland Resort. Halloween Time Novelty Items to Materialize at Disneyland Resort – Get a sneak peek at some of the spooky souvenir novelty items coming to Disneyland Resort for Halloween. Learn to Draw Grumpy from ‘Snow White and the Seven Dwarfs’ – Watch as Brian James Fichtner from Animation Academy at Disney’s Hollywood Studios gives a quick tutorial on how to draw the perfect grump! Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

The 2014-15 season officially begins Monday, and the broadcast networks roll out the new series they hope will become hits. Three of the biggest arrive Monday. View the full article

It’s underway! We’re reporting LIVE from the Epcot Food and Wine Festival!! We have photos and updated pricing of ALL of the menu items. Epcot Food and Wine Festival Plus, click below for all the details on this week’s Disney Food News! Disney Festival NewsDFB’s picks for the MUST EAT dishes at the Epcot Food and Wine Festival and MORE must eat dishes (as well as all food photos and pricing)!The Craft Beer Kiosk at the 2014 Epcot Food and Wine Festival has relocated. This year, get your craft beers inside the air-conditioned Odyssey Center.Review our Top Tips for the Epcot Food and Wine Festival!Flo’s V-8 Cafe in Disneyland Resort has an updated menu! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including restaurant closures, Menu Update at Boatwright’s, More Candy at Mickey’s Not-So-Scary Halloween Parties, and more! DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or from Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Ice Cream is one of our favorite treats in Disney World. A unique version of this fun treat is the Chocolate Macaron Ice Cream Sandwich at Epcot’s L’Artisan des Glaces. Thanks to Facebook Friend Amanda for sharing this interesting view! Chocolate Macaron Ice Cream Sandwich And we love helping our readers find their favorite treats. Alyssa tweeted this picture of the homemade ice cream cookie sandwich in Magic Kingdom! YAY!!! Found: Ice Cream Sandwich! What’s your Favorite Find? Send it in! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book Has a Special Opening Weekend Discount!Pick up your copy of the DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book for $4 off today using code OPENINGDAY! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book features all the info you need to know before you attend the Food and Wine Festival this year, from what’s NEW this year to touring strategies — and a new section with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! As always, we’ve made this guide instantly downloadable for your convenience, and easily installed on your mobile devices. It’s a PDF guide with over 220 pages of detailed information about the Festival as well as photographs and customized bonus items to help you get the best experience possible. On a budget? Find out how to make those dollars (or Disney Dining Plan snack credits) stretch all around World Showcase. And we have a fully updated FAQ section that answers questions you didn’t even know you had! Bonus ItemsThe DFB Guide to the 2014 Epcot Food & Wine Festival includes customized bonus items that go above and beyond any other Food & Wine Festival coverage currently available. These include: A full, daily schedule of events for every day of the festivalA printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festivalThemed World Showcase booth crawls (there’s even one for the kids!)Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, visits with kids, and moreA chapter dedicated to all “New for 2014″ events, menu items, booths, and moreFull food, wine, beer, winery, cocktail, and chef indexes, including dates and locations of where you can find your favoritesEpcot Food and Wine Festival recipesTop tips on how to use MyMagic+ at the Epcot Food and Wine FestivalAnd more!Don’t forget — for easy access in the parks, put the guide on your smartphone or ipad! Use code OPENINGDAY for our biggest discount on the guide — $4 off!Just One Bite! On to the Round-Up! Here are some links we love this week…Mickey Fix showcases this fun Snow White candy dish (which is much bigger than you’d expect! DisZine highlights new Disney Cruise Line merchandise. We think we found your newest coffee mug… Yesterland reminisces about past Epcot Food and Wine Festivals. We love these posts! AllEars reports on a Mickey’s Not-So-Scary Halloween party. Treats! Main Street Gazette reports on more coffee finds at Walt Disney World. Kevin Kidney posts more wonderfulness. (Not really super food related, but still…) Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: September 7, 2014Disney Food Post Round-Up: September 14, 2014Disney Food Post Round-Up: September 30, 2012 View the full article

Earlier this week, the cast of the popular stage show “The Festival of The Lion King” at Disney’s Animal Kingdom marked a major milestone – 1 million guests have attended the show since it reopened in the new Harambe Theatre this past June. The LePage Family from Colorado Springs, CO, were the lucky 1 millionth family, and were recognized with front-row seats and a special meet-and-greet opportunity with the show’s cast after the performance concluded. In case you aren’t familiar with the show, “The Festival of The Lion King” is a fun retelling of the story of Simba the lion cub that is told through song, dance, acrobatics, aerial performances and more. It debuted at the park in Camp Minnie-Mickey in 1998. The show relocated to the new Harambe Theatre in the Africa section of the park earlier this year. What do you enjoy most about this show? Tell us in the “Comments” section below! ‘Festival of the Lion King’ Celebrates 1 Million Guests at Disney’s Animal Kingdom Since Reopening by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

Longwood police and Seminole County deputies are responding to a train crash in Longwood. View the full article

Today, Captain Mickey and the Disney Magic arrived to San Juan, Puerto Rico, to kick off our brand-new Southern Caribbean sailings. These 7-night voyages mark our first-ever itinerary departing from Puerto Rico. San Juan will be the homeport of the Disney Magic for the next four weeks until the ship returns to Port Canaveral for 7-night Western and Eastern Caribbean sailings. To see some of the incredible locations Disney cruisers can visit in San Juan and our Southern Caribbean destinations, check out this video… To learn more about our Southern Caribbean destinations and Port Adventures, visit these posts: Exploring San Juan and the Southern Caribbean with Disney Cruise LineVisiting Antigua with Disney Cruise LineAdventures in St. Lucia with Disney Cruise LineA Taste of Grenada with Disney Cruise LineEnjoying Barbados with Disney Cruise LineExperiencing St. Kitts with Disney Cruise LineDisney Magic Arrives to San Juan for First-Ever Departures from Puerto Rico by Jonathan Frontado: Originally posted on the Disney Parks Blog View the full article