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Disney4me

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Everything posted by Disney4me

  1. Tucked inside the Oviedo Bowling Center is The Pinball Lounge, an amusement hall stocked with the most pinball machines for public play in Central Florida. View the full article
  2. Guests visiting Epcot yesterday got a special treat as several volunteer torchbearers carried the Special Olympics Flame of Hope through the theme park for the first-ever Unified Relay Across America. Hundreds of Disney cast members and guests cheered as the volunteers made their way from Epcot to Disney’s BoardWalk Inn where where there was a ceremonial lighting of the cauldron. While waiting for the torch to arrive, I met several athletes, including a Central Florida athlete who trains everyday preparing for gymnastic events. He beamed as he told me about his daily push ups and the medals that he’s earned. I was both inspired and humbled by his commitment. Yesterday’s stop at Walt Disney World Resort was one of several happening over the course of 46 days as the torch passes in a hand-to-hand exchange through all 50 states. The torch’s cross-country journey will end in Los Angeles with the opening ceremonies of the 2015 Special Olympics World Games. The Walt Disney Company is one of the sponsors of the Special Olympics World Games, with ESPN covering highlights of the nine-day event starting with the Opening Ceremony July 25. Walt Disney World Resort Hosts Special Olympics Flame of Hope by Andrea Finger: Originally posted on the Disney Parks Blog View the full article
  3. Karibu! Welcome to the new Harambe Market in Disney’s Animal Kingdom! Harambe Market Entrance Harambe Market This brand new Counter Service location in the Africa section of the park features four distinct serving stations offering dishes based on African street food, and plenty of beverages. Harambe Market sign Harambe Market You have to look for it a bit —it’s tucked behind Tamu Tamu Refreshments, and this new section creates a continuing path from the Kilimanjaro Safaris attraction to the road leading from Africa to Asia. Once you get there, the surrounding area begins pulling you into the setting and story even before you set foot past the official entrance…. AtmosphereThe new Harambe Market area is ready to welcome guests from all around the globe. Harambe Guest House outside of entrance Surrounding area Surrounding area Surrounding area Surrounding area Just outside the Market You walk into the official Market through this entryway. Harambe Market Harambe Market gate Side entrance to Harambe Market When Disney released the first info about the marketplace to come, they shared a bit of its story as well: the marketplace serves as a center of commerce serving food and goods to world travelers who have come to the town as a respite before or after their safari adventures seeking out the animals of Africa. Of course, we’ll be getting to the food , but here are a few glimpses of the market. Best Baskets Market Goods Hidden Mickey? Or do I just see them everywhere now? Market Goods The water tower stands tall as a landmark over the marketplace. Water Tower Water Tower Whenever the Wildlife Express Train goes by on its trips to and from Rafiki’s Planet Watch, it’s even more believable that you’ve stepped into a place that hosts traveling guests. It’s truly transportive. Set near the train tracks My third or fourth attempt to capture the passing train If you’re like me and could spend all day checking out the detailed signs and wall art all over Animal Kingdom, get ready to have an absolute field day in here. Signs and posters Signs As always, some of the posters and bits of art make you smile while others are more thought-provoking, but all bring you deeper into the story. Wall art Wall sign Posted ad Posted sign Wall art Some signs serve as good old-fashioned cross-promotion as well. I like how Tusker House is now considered part of “Old Harambe.” Tusker House ad Oh, and a few feature someone near and dear to many of our hearts… Mickey Mouse Who doesn’t love Mister Mouse? Mister Mouse There is plenty of much-welcome seating, the vast majority of which has some sort of coverage, be it a simple overhead roof or an umbrella-topped table. Seating area sign Covered seating Covered seating One of many umbrella-topped tables Cool Tabletop There were just a couple of uncovered tables, but those got little attention. Open table Because if you’re in Animal Kingdom, the odds are good that what this sign says is true! “It Is Hot Today” I know, I know… I say this practically every time I visit Animal Kingdom. But I’m saying it again because they’ve earned it once more: you really do feel transported in this incredible setting, rich with detail. So now that we’ve checked out the atmosphere, let’s see what the Market has for in store for travelers like us on the search for a bite to eat… EatsAs mentioned, there are four distinct stations serving food and drink: Chef Mwanga’s Ribs Shop, Kitamu Grill, Famous Sausages, and Wanjohi Refreshment. Each station features a star item or two, while the dessert option and beverages — as you’ll notice in the menu pics — are the same no matter where you stop. We’ll be taking a look at them one by one starting with… Famous SausagesIt’s all in the name at Famous Sausages! Famous Sausages Famous Sausages It’s home of the Boerewors Sausage Fried in Curried Corn Batter. Famous Sausages full menu Famous Sausages specialty items Its reputation precedes it with these terrific signs peppered throughout the area . Famous Sausages poster ad Before we dive into specifics, just a note that each station is similar in its serving style. You order at one window (as shown in the building shot above), then pick up at the next. Pickup window But back to the sausages… It seems like variations of the good ol’ park favorite Corn Dog have been popping up everywhere recently! From Trader Sam’s Grog Grotto and Tiki Terrace’s Corn-battered Portuguese Sausages to a more traditional take with Lightsaber Bites at the Rebel Hangar, it seems we’ve entered the new Era of the Corn Dog. But I did mention variants, and the version at Famous Sausages has two: first, instead of a more traditional hot dog, it’s a sausage link inside. Second, and possibly more unique, is the curry batter. As a side note, the portion is terrific — not quite a foot-long, but not far from it. Sausage Fried in Curry Batter The yellow curry batter is, as it turns out, a great complement to the sausage. I really like curry, but I know its very distinct flavor is not everyone’s cup of tea. But it’s really well done here — it’s definitely present and yet not at all overwhelming. I know it’s a risk, but I think the curry-averse might even enjoy it. Curry batter surrounding the sausage The side item is a Roasted Broccoli and Tomato Salad (you’ll also spy red onion among the ingredients). Roasted Broccoli and Tomato Salad This was actually quite refreshing — you can’t even see it in the picture (or in person, for that matter), but there is just the slightest hint of vinaigrette that adds a bit of sweetness to this cold salad. It managed to make the broccoli taste good ;). You’ll find the same side salad served with the entrees at our next stop: Kitamu Grill. Kitamu GrillIf I’m judging correctly from the lines I saw on my visit, Kitamu Grill spot appears to be the most popular of the three food stations. Kitamu Grill Kitamu Grill So, we were really thankful that a Cast Member shared this bit of info with us: with the exception of Wanjohi Refreshments (which serves only beverages), you can order any of the food items at any of the three food stations. Great news for families who would prefer to remain together and yet sample different items! Unlike its neighboring shops, Kitamu Grill features not one, but two different entrees: the Grilled Chicken Skewer and the Ground Beef Kabob Flatbread. Kitamu Grill menu Closeup on Kitamu Grill specialties The Ground Beef Kabob Flatbread is served gyro-style, with two thin pieces of grilled ground beef in each of the two flatbreads, topped with a simple mixture of lettuce, diced tomato, cucumber, and a sauce that may have been a variation on tzatziki, but tasted more like a simple mayo to me. Ground Beef Kabob Flatbread Toppings in Ground Beef Kabob Flatbread The bit of char brought a little more depth to the flavor of the otherwise fairly simple ground beef. Ground Beef Kabob Flatbread While this one is prepared with a berebere spice blend (typically featuring spices such as cayenne pepper, chili powder, and coriander, among others), they must have been placed on with a sparing hand because I didn’t detect any of them. For that reason, I’d say it’s the safest bet for someone who wants to eat in this area but isn’t as much a fan of the curry, cumin, and turmeric-style leanings of the other dishes. Even though I like those spices, this was my second favorite entree after the Famous Sausage. The Grilled Chicken Skewer is a what-you-see-is-what-you-get kind of dish. Grilled Chicken Skewer The chicken was moist and the berebere spices were a bit more pronounced here than in the Flatbread. Grilled Chicken Skewer All in all, though, while it was well-prepared it struck me as a bit more bland than the other dishes available for selection. Which brings us to our second to last stop… Chef Mwanga’sAccording to the story, Chef Mwanga has the most successful business in the Market, so he has the fanciest sign and best-looking establishment, somewhat set apart from the others. Chef Mwanga’s Ribs Shop Chef Mwanga’s The Chef specializes in one thing here: Dreamy Ribs!! Dreamy Ribs Chef Mwanga’s menu Chef Mwanga’s specialty items So, let’s have a look at those dreamy ribs, shall we? The Spice-rubbed Karubi Ribs are topped with a green papaya-carrot slaw with a side of Chickpea, Cucumber, and Tomato Salad. Spiced-rubbed Karubi Rbs and Chickpea, Cucumber, and Tomato Salad Spice-rubbed Karubi Ribs I don’t know if you can tell from the picture, but the first thing you should know is that this dish is absolutely MASSIVE. It’s easily shareable, so I’m glad I had my husband with me. Of the two of us, he’s the Jumbo Turkey Leg connoisseur, so I asked him if he thought there was as much meat here as on a huge turkey leg, and he thinks definitely yes, if not more. Spice-rubbed Karubi Ribs Of course, if you’re looking for a standard American barbecued rib, you’ll want to stick with Flame Tree Barbecue, since the spice rub here is similar to the other dishes. While the ribs boast nearly 20 spices, my husband and I both thought we picked up on coriander predominately. The other thing we agreed on was the quality of the pork, finding it to be juicy and tender. The Chickpea, Cucumber and Tomato Salad is the side dish with the ribs. Chickpea, Cucumber, and Tomato Salad I think I was expecting a vinaigrette akin to the one on the Roasted Broccoli and Tomato Salad, but the spiced blend mixed with this salad was oddly almost savory. I didn’t care for it, even though I do like that the small dish features chickpeas, which you won’t find much outside of hummus in the parks. It was at Chef Mwanga’s that we also picked up the one dessert option at Harambe Market (you’ll find it at every food station): the African Milk Tart. African Milk Tart It’s a coconut custard inside a chocolate tart shell, topped with sugar and five-spice powder (autumn spices such as cinnamon and nutmeg among them) and drizzled with chocolate ganache. As a huge coconut fan, I was happy to see the coconut flakes immediately upon slicing the tart. African Milk Tart The chocolate shell was surprisingly soft, and you can tell by the photo that it barely crumbled. The custard was cool and creamy (closer to a pudding consistency than a creme brule type) with plenty of coconut flakes throughout. Coconut, chocolate, cinnamon… I mean, if there is only one dessert option available, I’d say this is definitely a good one to have! I’d recommend it as a snack in its own right, and not just as the add-on dessert option with the Disney Dining Plan. So, we’re done with the food, but we still have one last stop… Wanjohi RefreshmentWanjohi Refreshment focuses solely on beverages. Wanjohi Refreshment Cold Beer sign True, you’ll find most of the beer and wine at the other locations, but Wanjohi Refreshment is the only place where you’ll find Iced Coffee and its specialty cocktail, The Starr of Harambe. Wanjohi Refreshment menu You’ll see on the menu that The Starr of Harambe is served in the Souvenir Mask Tumbler, but you can also get it without the tumbler for $11.99. It’s a very simple mix focusing on just two ingredients: Starr African Rum blended with Mango Puree. The Starr of Harambe The same white rum is featured in a few drinks at the Dawa Bar, and it goes really well with the (obviously) fruity mango puree, coming through primarily in the aftertaste. Plus, on a really hot afternoon, I can’t imagine anything much more refreshing than this icy blend. It went down so smooth and easily that I gave myself brain freeze… four times. I wish that were a joke, but it isn’t. Consider yourself warned ;). And that’s our last stop at the Market, my rafikis (friends)! OverallJust in time for the busy summer season, Animal Kingdom has provided something much needed with the Harambe Market in providing new Counter Service options in the Africa section of the park. Not only that, but they’ve done it with great style and theme. And I think the food strikes a pretty good balance of offering familiar dishes with just enough uniqueness to remind you that you’re eating in a place that’s made to pay tribute to different cultures and cuisine. One missing piece, however, does stand out: in a park that typically does a great job at providing vegetarian options in spots such as Bradley Falls and Mr. Kamal’s (and even at Tamu Tamu Refreshments before it became a desserts-only stop), it’s a little surprising that there isn’t one here. One thing we do know, though, is that lots of things are changing at Animal Kingdom, so perhaps this will, too, as Harambe Market establishes itself among the Animal Kingdom eateries. In fact, we may have spotted a future change on our visit, just behind the construction walls across from the Market. It’s difficult to read in the picture, but the sign below is labeled “Zuri’s Sweets.” Hmm… Zuri’s Sweets But as far as Harambe Market as it stands right now in its first week of operation, I’d recommend anyone to stop by for a bite whether it’s for a full meal, just dessert, or simply an afternoon “refreshment” ;), to spend some time taking in the truly immersive marketplace — the newest section of an ever-expanding Animal Kingdom. Which market are you hoping to visit on your next visit? Let us know in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Sneak Peek: Harambe Marketplace Opens in Disney’s Animal Kingdom in Late May A Tour of Harambe Fruit Market at Disney’s Animal Kingdom Photo Tour: Animal Kingdom Starbucks Design Elements View the full article
  4. After Christopher Hall hit an antenna with his small plane Wednesday afternoon, his 10-year-old son told investigating officers they might find out what caused the crash if they looked inside his father's computer bag. View the full article
  5. I have to say, I have the most tempting job in the world, being constantly bombarded with breathtaking images taken on Adventures by Disney vacations around the globe. How can I resist the urge to hop on a plane to each and every destination I see? They all look too amazing for words. Case in point, this incredible “after dark” shot from the Adventures by Disney Wyoming trip. Geyser steam rises, meeting the chill in the April air. And this photo beckons me to come explore this beautiful landscape more. GalleryDisney Parks After Dark view allBut tomorrow I’ll see another photo. Perhaps of Greece or Laos and I’ll be drawn to those images as well. It’s a sweet torture to imagine all the places I could be right now. Time to scroll through the Adventures by Disney website and pick out my next adventure! Disney Parks After Dark: Geyser Steam on an Adventures by Disney Wyoming Vacation by Amanda Adler: Originally posted on the Disney Parks Blog View the full article
  6. An Orlando sixth-grader bowed out of the nationally-televised Scripps National Spelling Bee finals on Thursday after she incorrectly spelled the word haĉek. View the full article
  7. Orlando Magic fans need to forget Thibodeau and embrace Skiles View the full article
  8. Walt Disney Parks and Resorts has been causing a stir online with a recent guest survey about the possibility of paying more for admission based on the day you visit. View the full article
  9. Student messages on social-media sites such as Twitter and Facebook are now being monitored by the Orange County school district as part of a new program to curb cyberbullying, crime on campus and suicide. View the full article
  10. Howard Browning is a guy who does not give up. View the full article
  11. To cover more of the cost of running 171 state parks, Florida officials are pushing to open their gates to extensive cattle grazing and timber cutting. View the full article
  12. Professional wakeboarder Michael Kyle Evans has been arrested after deputies said he robbed a 7-Eleven last weekend. View the full article
  13. A teenager shot at West Orange High school last school year has sued the Orange County school district, alleging its negligence led to his injuries. View the full article
  14. We are a couple days back from the Raglan Road Master Chef Class in Ireland! And after recovering a bit from the go-go-go pace and jet lag, I’d like to share with you a few more glimpses into my time there. The Cooking School at Dunbrody House Hotel Today, we step into the kitchen to get behind-the-scenes insight into how Chef Kevin Dundon and his team create the recipes that we enjoy on Raglan Road’s menu and during special functions. Creating the RecipesIf you followed along during our coverage of the #RaglanRoadTrip, then you know that Master Chef contest entrants were tasked with creating a three-course menu that would be featured at Raglan Road’s upcoming tenth anniversary celebration this October. Sancerre and Irish Butter — How Could We Go Wrong? As it turns out, this exercise set the stage for the curriculum in cooking school this week! Chef Dundon took each of the finalists’ menus, chose one dish, and refined it. The resulting collaboration turned in five dishes that were at once original and recognizable — but also over-the-top delicious. Chef Dundon Creates and Heather Takes Notes Watching the process was interesting in that it gave each of us the chance to see how recipe development for Raglan Road takes place. Starting with the seed of the finalists’ recipes, Chef Dundon and the finalists experimented with the dishes and tweaked until they were just right. He cooked as the finalists took notes. And at the end of the day, each person tested how well they paid attention by cooking the dish all over again. (They all did great, by the way.) One of the Winning Dishes — Flash Fried Oyster Butter Soup with Honey Foam I think the biggest takeaway for all of us was the concept of looking for fresh inspiration, applying classic techniques and seasonal flavors, and creating something entirely new. Sampling and Taking It All In It was a fun and educational way to spend the morning, and it was especially interesting know that this is the same type of process Chef Kevin follows regularly to create recipes for his restaurants, cookbooks, and columns. We’ll be sharing more about the finalists and their recipes soon. In the meantime, we’d like to hear from you! Which Raglan Road classics are your favorites? Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Raglan Road Irish Pub Wants to Send YOU to Ireland with Their Master Chef Contest! News! Raglan Road Master Chef Contest Winners Announced News (From Ireland)! Grass-Fed Irish Beef Coming Soon to Raglan Road View the full article
  15. Howard Browning is a guy who does not give up. View the full article
  16. Our partners at Oriental Land Company shared last week that a new attraction themed to the world of the Disney•Pixar film “Finding Nemo” and its upcoming sequel “Finding Dory” (to be released in 2016) will open in Port Discovery at Tokyo DisneySea Park in spring 2017. Guests will board a submarine that “shrinks” to the size of a fish and uses a ride system that seamlessly blends visuals from the films with a motion system. In this immersive underwater experience, guests will be able to explore the vast ocean from the same point of view as Nemo and Dory and meet different characters and make new discoveries each time they ride. The development of this attraction is only possible because of the collaboration between Walt Disney Parks and Resorts and Oriental Land Company. The teams have worked together to create new, popular attractions and entertainment at Tokyo Disney Resort and make the resort one of Japan’s most popular tourist destinations. We are also pleased that the teams will continue this collaboration as they work with the production staff of “Finding Dory” who will help create the visual images for this attraction. We look forward to immersing our guests at Tokyo DisneySea in an underwater adventure in the big blue world! New Attraction Coming to Tokyo DisneySea in 2017 by Thomas Smith: Originally posted on the Disney Parks Blog View the full article
  17. Downtown Orlando restaurants receive a lot of attention because of events at Amway Center, the Bob Carr Theater, Dr. Phillips Center for the Performing Arts and Lake Eola. But we also love our other Orlando neighborhood niches, places where locals eat and meet just outside the center city. The... View the full article
  18. The UCF Athletics Association will be required to pay the family of football player Ereck Plancher $200,000 rather than a full $10 million jury judgment following a Florida Supreme Court ruling Thursday. View the full article
  19. Maria Elena Augustin is halfway through radiation treatment for breast cancer, and she has promised herself not to take her health and her life for granted. View the full article
  20. A couple of months ago, I shared the first piece from the Disneyland Resort Diamond Celebration “Decades” collection created by Jeff Granito. The first piece in the series of “Decades” art (1955–1964) will debut today. Here’s a look at some of the exciting merchandise featuring the art. I’m sure you’ve been curious to see what some of the other pieces look like, right? Wait no more. Here’s a look at additional “Decades” art celebrating attractions, icons and characters for each ten-year milestone. Keep an eye out for these pieces to debut around every 60 days on items including apparel, home décor, pins and more. “Decades” Merchandise will be available at the following locations: Deluxe Print, Dessert Plate, Mug and Tee: Disney Showcase – Disneyland parkOff the Page – Disney California Adventure parkWorld of Disney Store – Downtown Disney DistrictPin: Little Green Men Store Command – Disneyland parkJulius Katz & Sons – Disney California Adventure parkDisney’s Pin Traders – Downtown Disney DistrictAre there more to come? Of course! But you’re going to have to keep watching the Disney Parks Blog to find out. Which one is your favorite so far? Additional ‘Decades’ Details and Art Revealed for Disneyland Resort Diamond Celebration by Michelle Harker: Originally posted on the Disney Parks Blog View the full article
  21. If the Orlando Magic have interest in Tom Thibodeau, the Magic now could hire him without having to give the Chicago Bulls any compensation. View the full article
  22. A 46-year-old Apopka dad is facing child abuse charges for allegedly whipping his 16-year-old daughter with a wire, according to an Apopka police report. View the full article
  23. The Florida Supreme Court has ruled that the private corporation that runs UCF's athletic program won't have to pay $10 million to the family of Ereck Plancher, the football player who died during practice. View the full article
  24. A Florida man shrieked and squealed as he reeled in a 500-pound goliath grouper while kayaking in Sanibel. View the full article
  25. LONGWOOD -- Brian Furgione doesn't look like the stereotypical teacher. View the full article
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