Disney4me

Calling all artists… who also love cocktails! Learn About: Wolfgang Puck Cafe and The Dining RoomDowntown Disney Disney World Restaurants On Saturday, January 23, 2016, from 12:00 – 3:00 pm, Wolfgang Puck Café in Disney Springs is hosting the Orlando branch of Wine & Canvas: a company that offers painting lessons within a party setting at bars and restaurants. Aspiring painters attending the event at Wolfgang Puck Café will work on a piece entitled “Moon Sail,” and the price per seat to attend is $25.00. According the to the Wine & Canvas website, upon your arrival “All of your supplies are waiting to create your masterpiece, including an apron to keep your clothes clean. Our talented local artists will instruct the featured artwork step-by-step while you relax, sip and paint along!” Wolfgang Puck Cafe By the way, though the company’s tagline is “The Painting Class with Cocktails,” consuming alcohol is by no means a requirement ;). Though guests are welcome to purchase cocktails off the Wolfgang Puck Cafe menu (not included within the admission fee for the event), anyone looking to try their hand at painting can join in, even if your beverage of choice is non-alcoholic. That said, Wine & Canvas is an adults-only event. For particulars on the Wolfgang Puck Cafe event (including the chance to check out the “Moon Sail” painting), visit the Orlando event calendar on wineandcanvas.com, and click on January 23rd. For answers to other questions, be sure to check out the FAQ Page on the Wine & Canvas website, too! Does a sip-and-paint sound like a fun way to spend an afternoon in Disney Springs to you? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Wolfgang Puck Cafe, Fulton’s Crab House, and Portobello in WDW’s Downtown Disney Offer Group Cooking Classes Free Kids Entree Through Sept. 16th at Wolfgang Puck Cafe News! Wolfgang Puck Cafe Dinner Menu Changes View the full article

About a year and a half ago, “La Nouba,” the resident Cirque du Soliel show at Disney Springs (back then it was still Downtown Disney) introduced a duo of new clowns. It was a nice refresh to an already fantastic experience. The team at “La Nouba” is at it again, this time bringing in two brand-new acts: a high-energy trio of breakdancing b-boys that will make your head spin and a mesmerizing aerial bamboo act that will leave you breathless. I recently had to a chance to see the revamped show and it blew me away. While the experience is constantly being tweaked with subtle updates, these additions make the opening sequence and the acts that follow feel entirely new and fresh. If you’re a fan of shows like “You Think You Can Dance” and “America’s Best Dance Crew” then the b-boys may very well become your favorite act. The performers, all well-known solo artists, go by stage names Bebo, Incredible Josh and Flying-buddha. They mix hip-hop and breakdance moves in dizzying combinations; with choreography that merges from freestyle solo moments to precision-timed moves in unison, I can only imagine how much time the boys spent in rehearsal before hitting the stage. I wasn’t the only one who was impressed. A quick glance around the theatre confirmed that the b-boys had everyone under their spell; the kids in the audience were especially entranced, most wearing a “how did they do that?” look of awe. With a rare mix of rhythm, strength and straight-from-the-streets confidence, this threesome has added a bold hint of urban flair to “La Nouba” that can’t be adequately described in mere words. Truly, the best advice I can suggest is that you see the updated show for yourself! In the coming weeks, I’ll be doing a follow-up story about the new aerial bamboo act here on the Disney Parks Blog. In the meantime, visit the “La Nouba” website or call (407) 939-7600 to learn more about the show and purchase tickets. New Acts Bring Fresh Energy to ‘La Nouba’ by Cirque du Soliel by Darcy Clark: Originally posted on the Disney Parks Blog View the full article

The beginning of 2016 not only brings new hopes and dreams for many of us, it also brings new members to the Disney Parks Moms Panel. We’re excited to introduce the 10 new moms and dads who join the Moms Panel this month to help you plan the details of your Disney vacation. Please welcome: Brandy, Erin, Jackie, Jen, Kiki, Korliss, Nancy, Priscila, Ricardo and Sally. These 10 new panelists were selected from a near record number of thousands of applicants last fall, by sharing their extensive Disney Parks knowledge through storytelling, videos and interviews. The new panelists have very different and diverse backgrounds, families and careers. Among the 2016 class are a doctor, lawyer, nurse, teacher, realtor, professor, event planner, IT tech, and digital marketing consultant. Their multiple years of vacationing at Walt Disney World Resort, Disneyland Resort, and Disney Cruise Line gives them the experiences necessary to answer the very detailed and specific questions about planning a Disney vacation on the Moms Panel site. Three of our new panelists also speak Spanish and will be able to assist our Spanish-language guests with questions, too. The Disney Parks Moms Panel is available in 4 languages: English, Spanish, French and Portuguese. These 10 new panelists join more than 2-dozen returning panelists for 2016. They’re all eager to assist you to plan your next magical and unforgettable Disney Parks vacation. Go check them out and ask them a question – they’re here to help you! New Year – New Disney Parks Moms Panel by Leanne O'Regan: Originally posted on the Disney Parks Blog View the full article

The Rivers of America and the Disneyland Railroad at Disneyland park in Southern California have closed temporarily as we prepare to bring an all-new Star Wars-themed land to the park. When these areas reopen, the north bank of the Rivers of America will have a beautiful new waterfront, which I’m excited to give you a sneak peek at today. As you can see from this artist’s rendering, courtesy of Walt Disney Imagineering, this gorgeous new riverbank will also feature an elevated trestle over which the iconic Disneyland Railroad will travel. Keep an eye on Disney Parks Blog, as we continue to bring you updates from the ongoing expansion of Disneyland park in California. First Look at New Rivers of America Waterfront and Disneyland Railroad at Disneyland Park in California by Erin Glover: Originally posted on the Disney Parks Blog View the full article

When it comes to boat rides, perhaps none is wilder at Magic Kingdom Park than Splash Mountain. In this week’s Disney Doodle, artist Ashley Taylor imagines what would happen if Pochontas and pal Meeko took a canoe ride through the Frontierland attraction. See the posts below for more Disney Doodles: Disney Doodle: ‘it’s a small world’ Children Aboard Disney Cruise LineDisney Doodle: Pinocchio Wishes On A StarDisney Doodles: ‘Rescued’ from the RainDisney Doodle: Pocahontas Visits Splash Mountain at Magic Kingdom Park by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

On my last weekend trip to Walt Disney World, I decided on the out-of-the-way Olivia’s Cafe at Disney’s Old Key West Resort as our dinner destination prior to attending Mickey’s Not-So-Scary Halloween Party in the Magic Kingdom. Learn About: Olivia’s CafeDisney World RestaurantsMy family was looking for a place to relax and fill up on a good meal, and somewhere that we could get a last minute Advance Dining Reservation. While this resort exudes comfort and a family-friendly atmosphere for Disney Vacation Club (DVC) members, we found the service equally welcoming for non-guests of the hotel. Since we had our own vehicle, transportation to the restaurant was simple. (And our teen son, who traveled from a theme park, had no trouble taking a bus there. He even got there early!) We used our MagicBand to show our reservation at the entrance gate and then proceeded to a parking area very close to the restaurant. Entrance to the resort Parking was very near the porte-cochère Covered walkway Nautical elements evoke a seaside atmosphere at the entrance to Olivia’s. Outside the restaurant’s main entrance The lighting and ocean colors give a sense of calm. Olivia’s Entrance The floral arrangements and plants give some color to the tropical-themed resort. This is the tropics! If you arrive early, peruse the menu. While this place is a hidden gem, it’s often quite busy! Menu Display Sign near entrance Inside the very small waiting area (actually just a hallway between the restaurant, restrooms, and the Conch Flats General Store), you’ll find your first glimpse of Disney Vacation Club member photographs. Family pictures hang on the walls DVC Members call Disney’s Old Key West home Pictures in unique frames highlight DVC families Plus, a reminder of the restaurant’s hours! Daily Hours Sign If you like to dine al fresco, patio seating is also available. AtmosphereInside the wide-open dining room, a nautical theme made the place seem cozy. At entrance to dining room The light and airy color scheme and many windows give off a casual beach atmosphere. I love the two different colors of napkins for the table setting! Dining Room Table Knickknacks, lighting, and ceiling fans further the intimate setting. Yes, this feels like island life! Lighting and Fans EatsOlivia’s specialties include seafood and home-style eats with Florida Keys accents. There’s even Key Lime! Olivia’s menu, October 2015. Olivia’s Beverage Menu The hubs ordered the Key West Sunset Ale and thought it was a really good pale ale. Cheers! Key West Sunset Ale While my dining companions enjoyed the bread — Pineapple Coconut, it wasn’t my favorite. I did appreciate the softness of the inner bread and the crunchy exterior. Bread We skipped appetizers and dessert for this meal as we were anxious to get to the Party; and of course, we had to leave stomach space for the specialty treats. So, we got down to business. My son and I ordered the Southernmost Buttermilk Chicken and my husband had the New York Strip. Southernmost Buttermilk Chicken The chicken was just the way that I like it – boneless, moist, and fork tender. Love this comfort food! But the buttermilk gravy was THE STAR of the show. Oh, my goodness. Both of us agreed that we could have had a soup bowl full of it. It was perfect over the chicken and mashed potatoes. And there was plenty of it. No skimping on gravy here! By the way, those mashed potatoes were creamy and would have been delicious on their own. Plenty of buttermilk gravy! And you know how sometimes the vegetables can just be a huge disappointment? Well, not this time. These were cooked perfectly! So perfect that the teen even commented on how good they were. Whoa, now those are some good veggies. Carrots and Green Beans On to the New York Strip. My husband thought this entree was delicious. He said it was cooked correctly and was tender, and juicy. Grilled New York Strip And he really enjoyed the the ragout of mushrooms, tomatoes, and onion. Apparently, this made the dish a real stand-out! Mushrooms, Tomatoes, and Onions As steaks go at Walt Disney World, the husband said it wasn’t the best he’s ever had but definitely on his list of dishes to have again. (By the way, the top steak he’s ever had was at Narcoossee’s, followed by the steak at California Grill. Of course, those are pricier, too!) Yes, that Banana Bread Pudding Sundae was calling my name, but alas, I had to save room for the Party sweets. Next time, I’m not going to be so sensible! OverallGo ahead and make your way to Olivia’s Cafe! While the food is not signature gourmet, the home-cooked flavors are still worthy of your time. And there is always a daily special that might surprise you. This is the place to unwind after a long day in the parks, before a late night in the parks, or just when you need some good ol’ vacation down time. It’s also great for breakfast! What’s your favorite dish at Olivia’s Cafe? Have you ventured to this restaurant? Tell us your thoughts in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Guest Review: Breakfast at Olivia’s Cafe in Disney’s Old Key West Resort Review: Olivia’s Cafe at Disney’s Old Key West Resort Olivia’s at Old Key West Resort View the full article

Fredison Costa is only about 140 pounds soaking wet, but he said he felt very heavy on Sunday. Maybe it was from the weight of five – count them, five – Walt Disney World Marathon medals he now has in his possession. Costa, the Brazilian runner who trains at Walt Disney World Resort, continued to pile on the victories Sunday morning, winning his third straight Walt Disney World Marathon and his fifth in the last six years. Costa’s win, along with Natasha Yaremczuk’s victory in the women’s division (2:52:23), capped the 23rd Walt Disney World Marathon Weekend presented by Cigna. The signature runDisney event drew more than 100,000 runners and fans for races of all levels, a Health & Fitness Expo and the first-ever runDisney Race Director Series for race executives from around the world. Costa, 38, provided the perfect punctuation to the weekend and is quickly gaining on Adriano Bastos for the title of winningest runner in Walt Disney World Marathon history. With his fifth victory, Costa is only three behind Bastos, who is an eight-time winner. It’s been anything but easy, especially Sunday. His win – he crossed the finish line in 2:33:24 – was the slowest of his five victories, roughly 15 minutes slower, in fact, than his winning time last year (2:18:06). That’s because he was coming off a recent calf injury that forced him to suspend his training for 10 days. And it didn’t help that it was a warm and wet morning, which also zapped some of his speed as he navigated the 26.2-mile course through all four Disney theme parks. Nevertheless, Costa said he achieved the one thing he wanted more than anything. He won. “I was not happy with my time,’’ said Costa, who trains with former Olympic track & field coach Brooks Johnson at ESPN Wide World of Sports Complex at Walt Disney World Resort. “But I’m the happiest man on earth.’’ GalleryCosta Does It Again at the Walt Disney World Marathon view allCosta Does It Again at the Walt Disney World Marathon by Darrell Fry: Originally posted on the Disney Parks Blog View the full article

We kicked off the first week of the year with stories about some new experiences at the Walt Disney World Resort and Disneyland Resort in 2016, including special dining opportunities and new ways to experience some of your favorite attractions. Erin shared that while the Disneyland Railroad is temporarily closed this year, guests at the Main Street and New Orleans Square Train Stations will be able to get up-close with the historic steam engines that have circled Disneyland park for decades. Guests will be able to learn about the trains firsthand from our own train engineers and even take a picture with an engine. There are other special opportunities around the world-famous Jungle Cruise and limited-time experiences aboard the Mark Twain Riverboat and Sailing Ship Columbia throughout the year at Disneyland park. Check out our original story for all of the experiences. And we welcomed a new member to the family at Rafiki’s Planet Watch at Disney’s Animal Kingdom – a baby marmoset. Two 3-year-old marmosets are the proud parents, and Dr. Mark Penning let us know that both are demonstrating great parenting skills. Check out Mark’s original story for video of baby and more details. Here are some of the other stories we worked on this week. California Farm Prepares New Home for Big Thunder Ranch Petting Farm Animals – As we prepare to wish our Disneyland goats a fond farewell, we’re happy to announce that they have found a wonderful forever home on a farm in Murrieta, Calif. VIDEO: Disneyland Resort Diamond Celebration Float Dazzles in the 2016 Rose Parade – We kicked off the new year in Pasadena, Calif., with the “Disneyland Diamond Celebration – Awaken Your Adventure” float appearing in the Rose Parade on January 1! A Very Special Afternoon Tea Begins January 22 at Steakhouse 55 at the Disneyland Hotel – Steakhouse 55 is hosting a mid-day tea from noon to 3 p.m. beginning January 22, bringing the rich tradition of a royal afternoon respite to Disneyland Resort guests where they can enjoy sweets, savories and a grand selection of a dozen special teas. Southern California Residents Can Enjoy Disneyland Resort Diamond Celebration and More with Limited-Time Special Tickets – As the Disneyland Resort Diamond Celebration continues into 2016 and Season of the Force takes guests into the Star Wars galaxy in Tomorrowland, Disneyland Resort starts the new year with a special ticket offer for Southern California residents. New Dishes Highlight Indian-African Flavors at Sanaa at Disney’s Animal Kingdom Lodge – Kidani Village – Sanaa is one of Disney’s top table-service restaurants, but many still consider it a well-kept secret (and a Cast Member favorite). Disney Parks After Dark: Main Street Electrical Parade Lights Up Magic Kingdom Park – With the holidays behind us, the “Main Street Electrical Parade” is again the centerpiece of nighttime entertainment at Magic Kingdom Park, shown here in a photo snapped of the Partners Statue. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

We did it! We made it through the first week of 2016! It’s always a rough transition back into the post-holiday routine but so far this year is looking fantastic! We’ve been live streaming a TON in the parks through our @DisneyFoodBlog Periscope account, so come on over and join us! Dressed Up Waffle! If you were running in any of the Walt Disney World Marathon Weekend events this weekend, we salute you! And not that we’re counting down or anything but there are about 53 days until the 2016 Epcot Flower and Garden Festival. The fun starts March 2 and we can’t wait to visit the Outdoor Kitchens to check out the springtime eats this year! We have a lot to share with you this week, so let’s jump right in… Disney Food NewsWe headed back to the Hoop-Dee-Doo Review at Disney’s Fort Wilderness!If you’re often wishing you were at Walt Disney World you’ll want to get your hands on this new-to-us coffee (or tea) mug!Steakhouse 55 in the Disneyland Hotel is introducing afternoon tea packages starting later this month!We shared a good Disney Dining Tip – always look before you buy!Love pressed pot coffee? We shared our favorite places to find a great cup of coffee.Looking for allergy-friendly dining at Walt Disney World? Check out this guest review!We love dining at the Magic Kingdom! Find out our favorite restaurants in the park. Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader FindsIf you find a fun new food — or other edible awesomeness — in or about Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Jason Mulcahy visited Trader Sam’s Grog Grotto for the first time recently and said “gotta love the Shrunken Head!” We agree! We just love Trader Sam’s! DFB reader Nicole spotted this super-cute Walt Disney World Marathon-inspired cupcake this weekend at the BoardWalk Bakery! Way to re-fuel, Nicole! Marathon cupcake for the win! Do you have a favorite Disney Food find? Share your photos with us! DFB Readers #OnTheList SuggestionsAs part of our new #OnTheList series we’ll be sharing weekly some of our readers’ suggestions for what they would add to the Disney Food bucket list! @DisneyFoodBlog We love sampling the food at the Epcot Flower and Garden festival! #onthelist https://t.co/uPa0wE1O58 — Raising Texans (@raisingtexans) January 2, 2016 @DisneyFoodBlog Victoria and Alberts. Was lucky enough to cross it off this year! #ontheList — Evan Smith (@SportsNTheatre) January 1, 2016 Those are great choices!!! Make sure to search #OnTheList on Twitter to see what is on everyone’s Disney food bucket list, plus tweet, instagram, or facebook out your favorites using the hashtag #OnTheList. Be sure to @DisneyFoodBlog! Check out our #OnTheList page to see what’s on OUR Disney Food Bucket List! Deal of the Week: Pre-Order The DFB Guide to Walt Disney World Dining 2016 e-book!The DFB Guide to Walt Disney World® Dining e-Book is an instantly downloadable PDF guide, featuring over 490 full-color pages of photographs, information, and advice about our favorite subjects — food and dining in Walt Disney World. Pre-Order the 2016 DFB Guide to Walt Disney World Dining today and use promo code HAPPY2016 for $5 off! Our team of Walt Disney World food experts have put together the most comprehensive guide to Walt Disney World food and dining available. With more than 25 years of experience eating and drinking our way through the Parks and Resorts, we’ve learned a thing or two — and we love sharing our secrets with you! Pre-order the DFB Guide to Walt Disney World Dining 2016 e-Book today, and you’ll get our 2015 Edition as an immediate download (for free!), AND we’ll email you your 2016 Edition as soon as it’s published in January 2016! That’s a two-for-one deal right there… Here are just a few of the things you’ll find in our DFB to Walt Disney World Dining: A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks.A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience.Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips!Seven sample one-day dining itineraries for a head-start on planning.A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic. You asked for it, and we wrote it!The ability to be read on your mobile device or computer! It’s fully portable — always just a pocket away!and MORE!Pre-Order the 2016 DFB Guide to Walt Disney World Dining today and use promo code HAPPY2016 for $5 off! The DFB Everything BundleBut for those of you who want to be prepared for EVERYTHING at Disney World, we’re also offering our most popular Bundle, the DFB Everything Bundle, for a special savings as well! This bundle packs in all of our e-Books, including the Guide that started it all — the DFB Guide to Walt Disney World Dining, 2015 edition. And during this special sale, you can get $4 off the already low price when you enter code SAVINGS. This Bundle is priced at a huge discount already — over 40% off the guide prices – representing great savings. But with our extra $4, you’ll save even more. Learn more about the DFB Everything Bundle here. The bundle includes the pre-order of the 2016 DFB Guide to Walt Disney World Dining as well as the 2015 guide as an immediate download — FREE! Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! On to the Round-Up!Mickey Fix says these out-of-this-galaxy Star Wars Planets Glasses are still available! We love the Death Star glass! WDW For Grownups talked tips for making Advance Dining Reservations. Disney Parks Blog shared a smoothie recipe from the Senses Juice Bar on the Disney Dream. Disney’s Ever After Blog showcased some incredible Star Wars-themed wedding cakes! Orlando Weekly asked 21 questions with Iron Chef Masaharu Morimoto. Oh My Disney showed us how to make adorable BB-8 pancakes! Have a great week! We’ll see you back here tomorrow with another great Disney food review! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Disney Food Post Round-Up: January 3, 2016 Disney Food Post Round-Up: January 5, 2014 Disney Food Post Round-Up: January 26, 2014 View the full article

I’m sharing a dose of cuteness this weekend. Get ready to say say, “awwwww…”! This Week in Disney Parks Photos, here he – or she – is: a Geoffrey’s marmoset baby. Our animal care experts have yet to provide the baby’s first neonatal check-up, but say the proud parents are doing great with their new addition. What animals do you enjoy seeing when you visit Disney’s Animal Kingdom? This Week in Disney Parks Photos: New Baby Marmoset at Disney’s Animal Kingdom by Victoria Lim: Originally posted on the Disney Parks Blog View the full article

Are you following Raglan Road on Twitter (@RaglanRoadPub)? Here’s the deal: I started following along to receive timely info about this fan-favorite Irish pub in Disney Springs. Thanks to Paul (one of the three co-owners of Raglan Road), the pub’s Twitter account is a great place to find the scoop on all things Raglan. But there’s a bit more to it than that. @RaglanRoadPub Twitter Instead of reading like a commercial, Paul prefers that the stream reads more like a conversation with the pub. But regardless of who you’re supposed to be talking to in 140 characters or less, this twitter feed is pretty freaking entertaining. @RaglanRoadPub Twitter Of course, sometimes it just makes me hungry. @RaglanRoadPub Twitter Or thirsty. @RaglanRoadPub Twitter @RaglanRoadPub Twitter @RaglanRoadPub Twitter But more often than not… it just makes me laugh. @RaglanRoadPub Twitter @RaglanRoadPub Twitter @RaglanRoadPub Twitter @RaglanRoadPub Twitter (Of course, it seems like there’s a bit of pressure to make that happen .) @RaglanRoadPub Twitter And it always has some “food” for thought. @RaglanRoadPub Twitter Or just take in some good ol’ Irish wisdom. @RaglanRoadPub Twitter Check it out — I’ve even learned some totally new ways to do math… @RaglanRoadPub Twitter … along with friendly some Public Service Announcements. @RaglanRoadPub Twitter So, if you need a quick Irish vacation and can’t swing directly to Raglan Road or Ireland itself, follow along on Twitter… @RaglanRoadPub Twitter It may provide just the mini-getaway you’re looking for! Do you follow the social media accounts of any Disney restaurants? If so, which ones? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News (From Ireland)! Grass-Fed Irish Beef Coming Soon to Raglan Road News from Raglan Road! Mother’s Day Brunch and New Wine List News! The Great Irish Hooley at Disney World’s Raglan Road to Feature “A Knights Brunch” View the full article

Out of the jungle and into a tropical Hawaiian paradise, Jon Favreau, director of the upcoming live-action epic adventure “The Jungle Book,” recently vacationed with his ‘ohana at Aulani, a Disney Resort & Spa! Our pal Mickey caught up with Jon among the volcanic landscape of Aulani’s Waikolohe Valley. “The Jungle Book” hits theaters on April 15, 2016. Jon Favreau Enjoys an Adventure at Aulani, a Disney Resort & Spa by Michael Ramirez: Originally posted on the Disney Parks Blog View the full article

Hi! I’m Raquel Giorgio, Public Relations Manager at Walt Disney World Resort, and the mother of one very adorable and enthusiastic Tween. My nine-year-old daughter is just starting to yearn for independence … but still wants to know her family is within arm’s reach. Sound familiar to you? I want to welcome you to the latest series on the Disney Parks Blog. It’s all about … you guessed it … Tweens! While we know that Walt Disney World Resort is a favorite vacation destination for families with younger children, I’m here to tell you that Walt Disney World Resort is also the perfect place to bring your older kids! Thrilling and adventurous experiences in all FOUR of our Walt Disney World Resort theme parks, TWO water parks and Disney Springs await them! Now that they are older, Tweens can do and experience so much more! They’re taller and height restrictions may no longer apply to them. And they may be up for more adventure now! Just check out brothers Graeme and Corbin as they try to one-up each other with a challenge to go on The Twilight Zone Tower of Terror at Disney’s Hollywood Studios and Summit Plummet at Disney’s Blizzard Beach Water Park. Whenever I bring my daughter to Disney’s Animal Kingdom, it’s mandatory that the family ride Expedition Everest three times … in a row! She just loves it! And then she’ll exit the ride to search out a chance to meet Mickey and Minnie in their trendy safari outfits! What are some of your favorite thrill rides here at Walt Disney World Resort that you’d like to share with your older kids? Is it Space Mountain, Splash Mountain or Big Thunder Mountain Railroad at Magic Kingdom Park? Perhaps Test Track at Epcot or Rock ‘n’ Roller Coaster at Disney’s Hollywood Studios? I’d love to hear! Please share in the comments below. For more information on planning a trip to Walt Disney World Resort with your Tween, check out www.disneyworld.com/Tweens. #DisneyTweens: Thrills and Adventures Await Your Tweens at Walt Disney World Resort by Raquel Giorgio: Originally posted on the Disney Parks Blog View the full article

When it comes to making New Year’s resolutions I like to set goals that are obtainable (and don’t leave me feeling guilty about that unused gym membership come March). One goal I set every year is to take my family to see someplace we’ve never visited before. And my favorite way to do this is with Adventures by Disney. With more than 30 destinations on six continents, the options available through Adventures by Disney are vast. But here are a few of my suggestions on where you should resolve to travel this year. Take in the Beauty of America During the 100th Anniversary of the National Park Service The grandeur and majesty of Yellowstone, Grand Canyon, Arches, Glacier, Denali and other U.S. National Parks are waiting to be explored. And with Adventures by Disney, you can see all of these and more, all during the Centennial of The National Parks Service. Visit Lucasfilm, the home of Star Wars Feel the power of the Force with a trip to Lucasfilm in the Historic Presidio of San Francisco to see rare Star Wars memorabilia, including life-size replicas of Darth Vader and Boba Fett. To cap off this experience, you’ll enjoy a private visit to the Premier Theater and view highlights from many celebrated movies. Plan a European Vacation This one is pretty broad, but the dollar to Euro exchange rate is hot right now, making it the perfect time to plan a trip to Europe. With Adventures by Disney you explore the Sistine Chapel after hours on the Italy vacation, see the Christmas Markets on a Holiday Danube River Cruise, celebrate Oktoberfest on an autumn Germany vacation, or choose from vacations in Spain, Scotland, Norway, Ireland and more. Celebrate the Disneyland Diamond Celebration, and Get a Sneak Peek at What’s to Come On the Southern California vacation you’ll go where few have gone before. Enjoy a rare behind-the-magic private tour of Walt Disney Studios, enjoy exclusive access to Walt Disney Imagineering, see Walt Disney’s Disneyland apartment and more, plus enjoy the magic of the Disneyland Resort Diamond Celebration through September 5. Cross Some Must-Sees Off Your Bucket List If you’re like me you have a list of locales you’re eager to visit “someday.” Why not make 2016 the year you cross some of those places off your must-see list? Hike Machu Picchu on the Peru vacation, go on a South African safari, or knock three items off your bucket list by traveling through the Amazon, snorkel in the Galapagos Islands and stand on the equator on the Ecuador: Amazon and Galapagos Islands vacation. The world is waiting to be explored! Where do you most want to visit in 2016? Resolve to See the World with Adventures by Disney in 2016 by Amanda Adler: Originally posted on the Disney Parks Blog View the full article

As we prepare to wish our Disneyland goats a fond farewell, we’re happy to announce that they have found a wonderful forever home on a farm in Murrieta, Calif. The farm’s owner, Jenelle, already cares for four former Disneyland goats on her farm: Jane, Lilo, Medusa and Penny. We spoke with Jenelle recently, and her love for our Disneyland goats is abundant. She’s looking forward to welcoming all the goats (and our sheep and donkeys, too)! Click on the video below to meet Jenelle and see the farm where the all the Disneyland goats will scamper and play together beneath beautiful open skies. You can visit our friends at Big Thunder Ranch Petting Farm at Disneyland park now through January 10. California Farm Prepares New Home for Big Thunder Ranch Petting Farm Animals by Donna Fisk: Originally posted on the Disney Parks Blog View the full article

Attention Disney Channel and Disney Junior fans! Watchers of “The Lion Guard: Return of the Roar,” the hit TV movie that just debuted on Disney Channel in November, will soon be able to become honorary members of the Lion Guard in a brand new Disney’s Animal Kingdom experience called The Lion Guard Adventure. The fun starts at Disney’s Animal Kingdom on February 7. This interactive experience will allow young guests to explore the park in search of five main characters from “The Lion Guard” – Kion, Bunga, Fuli, Beshte, and Ono, who are represented as colorful statues that are perfect for a kid-sized photo-ops. Like the movie, the experience encourages interest in protecting animals and caring for nature. Once they complete the adventure, each child can take a special pledge to become an honorary member of “The Lion Guard” and receive a special button. The experience will be offered in Disney’s Animal Kingdom through late March, as one of many activities celebrating the debut of “The Lion Guard” series on Disney Channel and Disney Junior. #DisneyKids: New ‘Lion Guard Adventure’ to Debut at Animal Kingdom February 7 by Michelle Baumann: Originally posted on the Disney Parks Blog View the full article

Join us in welcoming guest author Jennifer Harris with an informative review of allergy friendly dining at Walt Disney World. Are you on a special diet? Read on! Oh Disney, how I love your allergen-friendly ways. Dining at Disney is half the fun for those with food intolerance/allergy while visiting its theme parks. From the very first meal, it is apparent their talented team of chefs has got your back and then some. With table and quick service, buffet, and fine dining options, the attention paid to preparing allergen-free cuisine is exemplary. The sky is the limit at Disney because serving their guests is top priority. Preparation tables are sanitized, gloves are changed, and one chef handles the order from start to finish to ensure there is no cross contact. Disney can currently prepare meals for those allergic/intolerant to: wheat, gluten, peanuts and tree nuts, soy, eggs, corn, dairy and lactose, shellfish, and fish. Gluten Free Mickey Waffles If you haven’t enjoyed gluten-free cuisine at Disney, it is easy and effortless to enjoy. Advanced arrangements are not necessary at Disney. Guests can go to any dining location on the property and indicate a food intolerance/allergy. If eating at a table-service restaurant the chef will come to the table, but if you are at a quick-service area the chef will come directly to you. This lovely chef will be armed with either a binder with options by allergen, or the knowledge of what dishes are safe. The same chef prepares the dish, which is another way Disney makes gluten-free diners feel welcome and very comfortable. Here are some of my favorite places to grab a gluten-free meal while vacationing at Disney by park: Animal Kingdom and Animal Kingdom LodgeYak and Yeti Restaurant is a table-service option serving Pan-Asian cuisine in a Nepalese-style restaurant with gluten-free options. The chef will visit the table to go over the many gluten-free options. The portion sizes are huge with the seafood curry and the lettuce cups serving as menu highlights. Visit Sanaa in the Animal Kingdom Villas – Kidani Village, which is part of Animal Kingdom Lodge, for an African cooking with Indian flavors fine dining experience. The separate gluten-free menu (gluten and dairy free options, too) is extensive and includes gluten-free naan, inventive salads, curry, lamb, dessert, and much more. Again, the portion sizes are generous and the tender flavorful lamb shank and naan bread service with dipping sauces are ‘must order’ dishes. This restaurant also offers guests the pleasure of watching the exotic animals roam the Sunset Savanna while dining. Reservations are highly recommended. Salads Naan Bread and more at Sanaa Rainforest Café invites guests to enjoy American cuisine in the middle of a rain forest complete with animated animals. There isn’t a separate gluten-free menu, so the chef will indicate which dishes are safe. Order a burger or sandwich on a gluten-free bun, salads, or an entree and make sure to save room for dessert. Amazon Feast Downtown DisneyErin McKenna’s Bakery NYC offers guests an assortment of fresh baked gluten free and vegan goodies. Cupcakes, doughnuts, cookies, scones, cake, brownies, sweet and savory breads and more line the bakery cases. The cinnamon sugar doughnuts and banana bread are my favorite. Gluten Free Pastries T-REX offers a prehistoric and dinosaur-themed table-service dining experience complete with meteor showers. One of the most popular destinations for kids, it is a good idea to make reservations or get in line right as it is opening. The restaurant is huge, but it fills up fast. It is actually surprising how many dishes either are, or can be modified to be gluten free, including pasta, rotisserie chicken, steak, and ribs. Save room for dessert! Wooly Mammoth Chicken Fulton’s Crab House is the place to go for fresh seafood, which is flown in daily from ports around the world. The table-service restaurant, which is housed on board an authentic riverboat, is a fine-dining establishment with a menu full of seafood. Lobster, clams, crab, and mussels are steamed and served with potatoes and corn on the cob. Steak and ribs are on the menu too for red meat lovers. This lovely restaurant right on the water is another one where making reservations is a plus. Fultons Crab House Bar area and Dining Room Raglan Road Irish Pub and Restaurant is a great place to go and experience authentic Irish cuisine, Irish dancing, and live music. At this table-service restaurant, a chef will not visit the table, but the servers are well informed about which dishes can be prepared gluten free. They have a dedicated fryer, so fried shrimp, fish and chips, and onion rings are available and highly recommended. The shepherd’s pie is gluten free, so be sure to order a side of crushed green peas or garlic parmesan and truffle oil skinny chips to dip in the gravy. An ice cold cider washes it all down. Shepherd’s Pie Cookes of Dublin is Raglan Road’s quick service restaurant and a great place to grab a lunch of fried seafood made in a dedicated fryer. Fish, shrimp, and chicken tenders can all be prepared gluten free, but the star of fried seafood is Georges Bank Atlantic scallops. The batter is crispy, stays attached, and manages to be light and flavorful without being too salty. Try one of their gluten-free cupcakes for a perfect end to a special meal. EpcotStop by France’s Les Halles Boulangerie Patisserie for a sweet treat of French macaroons, chocolate covered meringues, crème bruele, or a berry parfait. Macarons from Les Halles The Biergarten Restaurant in Germany comes complete with biergarten-style tables, a live band, sing along, and of course a large buffet of German delights. The meatloaf, hot German potato salad, applesauce, potatoes, beet salad, red cabbage, sausage, soup, carved meats, and more are all gluten free. A chef will visit the table and offer to make a plate in the back. Take them up on this offer because this buffet tends to have an issue with cross contact. The red berry compote with custard-like cream is a divine dessert and kept us coming back for more. They have an excellent selection of German wines to pair with the cuisine. Carving Station with German Meat Loaf, Pork Roast, and Red Wine Sauce La Hacienda de San Angel in Mexico offers Mexican cuisine and lagoon views. Their menu marks all gluten free and gluten and dairy-free options, and there are many. Sadly, the chips are not prepared in a dedicated fryer. Seared snapper, marinated chicken with roasted vegetables, braised short ribs with chimichurri, steak, and pork confit with pico de gallo are all gluten free. Go for the food, but stay to enjoy one of their signature margaritas. Mango blueberry basil, lime raspberry, and avocado are made with fresh juices and sweetened with agave. Braised Short Ribs Akershus Royal Banquet Hall in Norway offers a character table-service experience inside of a medieval castle with a mix of table service, buffet, and family style dining. Their extensive gluten-free menu offers diners an authentic taste of Norwegian fare: pan-seared salmon, oven-roasted chicken breast, red wine braised beef, pork chops, cod, and a Norwegian meatball dish called Kjottkake. They also offer macaroni and cheese and pizza. The buffet is loaded with imported cheeses, cured and sliced meats, and a selection of salads and fruits. Ask the chef to prepare your buffet choices in the back to avoid possible cross contact. Sorbet, cookies, and vegan ice creams round out desserts. Cucumber Salad Hollywood Studios50’s Prime Time Café is a table-service restaurant serving up good old American comfort food in a stylized setting complete with checkerboard floor, Formica tables, and sassy wait staff. The restaurant serves up some highly sought after gluten-free items, like meatloaf, and chicken pot pie, but it is the fried chicken on the bone with mashed potatoes and gravy and grilled vegetables that brings in the gluten-free crowd. Make a reservation or you will be waiting for a while. Aunt Liz’s Golden Fried Chicken ABC Commissary is a quick-service restaurant where orders are placed at the registers and then people step forward to collect their order. They offer burgers on an Udi’s Gluten Free wholegrain bun with French fries, Asian salad topped with grilled chicken or salmon, chicken tenders, steak and roasted salmon. Great quick lunch stop before heading off to enjoy the park. Asian Salad with Chicken Sci-Fi Dine-In Theater is set up like a ’50s drive-in, where diners sit in classic cars and watch sci-fi movies while enjoying all-American cuisine. Choose from burgers and sandwiches on buns with French fries, ribs, chicken or shrimp pasta, and steak. Appetizers include wings, salad, and spinach and artichoke dip with corn tortilla chips. This is the perfect atmosphere to enjoy a hot fudge sundae, brownie a la mode, or a shake. Reservations are crucial and the wait is long without one. Flame Broiled New York Strip Steak The Hollywood Brown Derby is my favorite place to dine when visiting Disney’s Hollywood Studios. It offers a fine dining experience like no other. Step into this restaurant and one is transported to the golden age of Hollywood. The restaurant is gorgeous with its wood paneling, checkerboard floor, and walls adorned with caricatures of famous actors. One of the few places where warm table bread with whipped butter is a standard even for gluten-free diners. Order the Famous Cobb salad heaped with ingredients and watch as the waiter expertly cuts and chops it into a feast. The wagyu burger topped with pastrami, onions, avocado, cheese, and a fried egg is served on a gluten-free bun and comes with hand-cut fries. If you are really lucky, a well-dressed character may visit your table to bum a light, or perform a magic trick. Reservations are highly recommended. Wagyu Burger Magic KingdomCosmic Ray’s Starlight Cafe offers burgers and French fries on gluten-free buns in a quick-service environment. Make sure to ask them to heat the bun for your order, otherwise it will come out room temperature and a little stiff. Fries are prepared in a dedicated fryer and served piping hot. Cosmic Ray’s Burgers We always visit Columbia Harbour House to indulge in gluten-free chicken tenders and French fries. They also offer Amy’s macaroni and cheese, grilled salmon, and steamed fresh broccoli on their allergen-friendly menu. This quick-service restaurant is a great place for lunch and includes gluten-free brownies and cookies for dessert. Gluten Free Chicken Tenders The Crystal Palace’s character buffet invites guests to take a load off and enjoy an extensive spread of options. The restaurant takes its inspiration from Victorian greenhouses of the late 1800s and is filled with light, topiaries of Disney characters, and tropical palms. A chef will visit the table and take guests on a tour of the buffet to point out safe items and will offer the option of preparing dishes in the back. Choose from fresh hot and cold salads, seafood, carved meats, chicken, salmon, cold meats, and more. Salads Grab a Dole Whip at Aloha Isle for a creamy and refreshing treat of soft serve ice cream made from Dole’s pineapple juice. Pineapple, vanilla or swirled soft serve ice cream, floats, and fresh pineapple spears are available. All of the Dole Whip flavors are free of gluten and lactose, but only the fruit flavors are vegan. The line may be long, but this sweet treat is definitely worth the wait. Dole Whip! Liberty Tree Tavern is an excellent place for table-service lunch or dinner. Hearty all-American style cuisine is on the menu at this patriotic restaurant. The star of their gluten-free offerings is The Pilgrim’s Feast that includes turkey, mashed potatoes, green beans, dinner rolls, and gravy. Being able to dip dinner rolls into the homemade gravy is such a treat for this Midwesterner. Pot roast, salad topped with meat, and burgers and sandwiches on gluten-free buns round out their offerings. We make it a point to go every time we visit the park. Pilgrim’s Feast The Plaza Ice Cream Parlor offers Tofutti brand chocolate and vanilla ice cream in a cup. OverallNo matter where guests with food allergies/intolerance dine at Disney, rest assured the chefs go above and beyond to ensure a delicious and safe experience is had by all. Where is your favorite place to grab a gluten-free or allergy-friendly meal at Disney? Jennifer D. Harris, based in Atlanta, is a gluten-free consultant and product specialist. After she was diagnosed in 1997 with celiac disease, Jennifer began a mission to educate businesses and consumers on the boundless possibilities of living a gluten-free lifestyle. In addition to offering keen insights on gluten-free products, Jennifer founded Gluten-Free Go-To Guide to equip businesses with the skills they need to extend their dining selections to the gluten-free consumer. Email Jennifer at: jennifer@gfgotoguide.com Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! Allergy-friendly Menus Currently in Testing at Select Disney World Restaurants News! Disney to Roll Out Allergy-Friendly Menus at More Than 100 Restaurants in Disney World and Disneyland Disney Food for Families: Getting Kids to Try New Foods at Walt Disney World View the full article

With the holidays behind us, the “Main Street Electrical Parade” is again the centerpiece of nighttime entertainment at Magic Kingdom Park, shown here in a photo snapped of the Partners Statue. GalleryDisney Parks After Dark view allIn case you aren’t familiar, Main Street Electrical Parade is a nighttime procession that is filled with glowing, spinning floats that honor favorite Disney characters. Animated Disney films that are represented include “Alice In Wonderland,” “Pinocchio,” “Cinderella” and more. Is this parade one of your favorites? Tell us which float you like best in the “Comments” section below. Disney Parks After Dark: Main Street Electrical Parade Lights Up Magic Kingdom Park by Jennifer Fickley-Baker: Originally posted on the Disney Parks Blog View the full article

We know Disney Parks Blog readers are some of the biggest Star Wars fans out there. And we’ve been thrilled to share new Star Wars experiences with our guests at Disney Parks around the world. Now, we’re pleased to celebrate an incredible new record for the film. Take a look at this post from our friends at Starwars.com. ‘Star Wars: The Force Awakens’ Is #1 Film of All-Time in US by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

The Disneyland Resort Diamond Celebration continues! On January 14, bring home the next piece in the “Decades” collection, depicting 1985 to 1994. I’m probably not the only one having flashbacks right now, mostly of the late 80s, early 90s style, but here are a few other things you may remember that happened during that time frame at the Disneyland Resort. I know some of you spent time at the high-tech (for its time) Videopolis! Don’t deny it. During this time, it was also the 30th and 35th anniversary of Disneyland park; a certain intergalactic musical adventure debuted in the Magic Eye theater in Tomorrowland; Star Tours launched us into a galaxy far, far away; we found our laughing place inside Splash Mountain, changes were underway at the Disneyland Hotel; nighttime spectacular “Fantasmic!” gave us our first look into Mickey Mouse’s imagination; Mickey’s Toontown came to life. That, my fellow Disney fans, is just the tip of the iceberg, as I’m sure you know. To commemorate this special time in Disney Parks history, the art designed by local southern California artist Jeff Granito will appear on a t-shirt, mug, plate, pin and print. Look for the new “Decades” collection at select locations throughout the Disneyland Resort including: Disneyland Park DisneyanaDisney ShowcaseDowntown Disney District World of Disney StoreDisney California Adventure Park Off the PageDisneyland Hotel Fantasia ShopTip: Have you already pressed a penny with this art at World of Disney Store? If not, put it on your list of things to do on your next visit. What are some of your favorite Disney memories from 1985 to 1994? Disneyland Resort Diamond Celebration ‘Decades’ Collection 1985–1994 Debuts January 14 by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

On a recent trip to the River Roost to catch a Yeeha Bob show, I couldn’t resist stopping in Fulton’s General Store (the merchandise shop in Port Orleans – Riverside Resort). For better or for worse, the past year brought on a resurgence of an old mug habit for me, due in no small part to the Resort-specific mugs that popped up around Disney World (like the one for the Contemporary Resort). Alas, they were all out of the Port Orleans — Riverside mug that I had hoped to pick up, but I did spot this new-to-me mug while I was there. Mug handle Rather than being Resort or park-specific, this one does a nice job of showing various aspects of experiences all over the Disney World parks, featuring scrapbook-like images of favorite attractions mixed with beloved characters. For instance, here’s a little something for all you fans of Figment out there. Attractions and Characters on Mug Continuing our Grand Circle Tour ‘round the mug, I love the incorporation of the Partners Statue from the Magic Kingdom hub, and Monorail Blue winding its way through Epcot. Attractions and Characters on Mug Pluto looks a little nervous around the Haunted Mansion, which is, of course, extra-foreboding at night. Attractions and Characters on Mug So, yeah, it’s pretty cute, and I like all the aspects of the parks represented on the outside. Still, call me sentimental… but it’s what appears inside the mug that is totally the clincher. “Wish I was there…” It’s $14.95, and as I mentioned, I spotted it at Fulton’s, so I would imagine it’s also at the major merch locations like Epcot’s Mouse Gears and Magic Kingdom’s Emporium. I haven’t seen it, though, on the Shop Disney Parks app (the app which allows you to purchase Disney Parks merchandise directly from the app). I searched through all the mugs on Shop Disney Parks, but no dice just yet. Of course, I did find several more I wanted to add to my collection. So, I gotta go. Time to try and make some more room in my kitchen cabinets… Do you have a favorite kind of Disney souvenir you pick up when you’re in the parks? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Spotted: Disney Parks Exclusive Starbucks Mug and Cup Ornaments Spotted: 2015 Starbucks Disney Parks Holiday Souvenir Mug Spotted: Jerrod Maruyama Disney Film and Park Mugs View the full article

2015 was full of culinary news for Walt Disney World Resort, and 2016 promises to be equally exciting, especially at Disney Springs. From new restaurants to more fun with Disney characters, here’s a look ahead at 2016. Sunday brunches are the hot weekend ticket. Narcoossee’s Waterfront Brunch at Disney’s Grand Floridian Resort & Spa is a new one, and Brunch at the Top debuts February 7 at California Grill at Disney’s Contemporary Resort. For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE. Get over to the new Jungle Navigation Co. Ltd. Skipper Canteen in the Magic Kingdom Park and try a rice noodle bowl, sustainable local farm-raised shrimp in chili-garlic sauce, or the Kungaloosh!, an African-inspired chocolate cake with caramelized bananas with cashew-caramel ice cream. This is an all-new menu for the Disney chefs. Epcot International Flower & Garden Festival expands to 90 days, March 2 to May 30 (from 75 days last year). Fresh garden produce, savory bites and sweet treats will be abundant at the festival’s Outdoor Kitchens, returning for a fourth year with guest favorites and new food and beverage offerings. Tiffins at Disney’s Animal Kingdom will celebrate the art of traveling, featuring foods from places that inspired the creation of Disney’s Animal Kingdom. Open for both lunch and dinner. (“Tiffin” is an Indian English word for a midday meal or a type of container used to carry food while traveling). Adjacent to Tiffins, Nomad Lounge will feature hand-crafted cocktails using the art of mixology with African, Asian and South American flavors, beers and wines from those regions, and a selection of specialty non-alcoholic beverages in addition to small bites. Flying Fish Cafe at Disney’s BoardWalk will temporarily close the end of January, then reopen in the fall with a whole new look – and while the kitchen is working on new menu items, Chef Tim Keating promises that potato-wrapped snapper and the popular New York strip steak will be back. Stay tuned for details. Minnie’s Seasonal Dine at Hollywood & Vine at Disney’’s Hollywood Studios debuted in 2015, but guests can look forward to new themes coming in 2016, including Minnie’s Silver Screen Dine, Minnie’s Springtime Dine, Minnie’s Summertime Dine and Minnie’s Halloween Dine. Let’s start 2016 with a taste of the chocolate at The Ganachery at Disney Springs – the proprietary blend of chocolate and cream made right in the shop is not to be missed. The lovely little space elevates sweets to an experience akin to a wine tasting.Coming to Disney Springs in early 2016 is STK, a modern steakhouse mixed with the ambiance of a sleek lounge and emphasizing a social and fun environment. It will be one of the largest STK locations in the world, occupying 14,000 square feet in a two-story building, including a main level and a rooftop-dining area with incredible views of Disney Springs. Sprinkles, the world’s first cupcake bakery, as named by Food Network and others, will serve up handcrafted cupcakes, slow churned ice cream and homemade cookies at Disney Springs in 2016. Their innovative Cupcake ATM will satisfy sweet-toothed epicureans 24/7.Blaze Fast-Fire’d Pizza also comes to Disney Springs in 2016, a modern day “pizza joint” known for its custom-built artisanal pizzas, freshly made salads, blood orange lemonade and s’more pies. The fast-casual restaurant will feature an interactive assembly-line format that allows guests to customize their pizza, choosing from over 40 fresh toppings. Homecoming: Florida Kitchen and Southern Shine will showcase the cuisine of Chef Art Smith at Disney Springs when it opens in Summer 2016. Smith, who was born and reared in the town of Jasper, Fla., on the Florida-Georgia border, will feature farm-to-fork cuisine that showcases the bounty of Florida, and design inspired by turn-of-the century Florida architecture of the late 1800s. Also opening in Summer 2016 at Disney Springs, Frontera Fresco by Chef Rick Bayless will showcase the gourmet Mexican cuisine that has made Chef Bayless a culinary legend. The restaurant will feature authentic Mexican specialties such as hand-crafted tortas, tacos, salads, fresh-made guacamole and classic Mexican braised meat entrees, all prepared from time-honored recipes with natural, locally sourced ingredients. Frontera Fresco also will serve an extensive selection of margaritas, cocktails and craft beers and wine. Look for a re-imagined Planet Hollywood at Disney Springs as the flagship venue is transformed into a star-themed Planet Hollywood Observatory to match the look and feel of Disney Springs. As part of the makeover, the venue will add a new outdoor terrace and bar space called Stargazers and feature live entertainment. Also at Disney Springs, new Disney quick-service locations and kiosks will be blooming this spring. Perfect for a quick bite. Keep checking the Disney Parks Blog for more information on these locations.Two new Disney cookbooks for 2016: a new Delicious Disney: Sweet Treats book due out in the fall, and one celebrating both the Epcot International Flower & Garden Festival and for the Epcot International Food & Wine Festival (dates still TBD for the food & wine fest when the book will debut).What’s New in Walt Disney World Resort Dining: 16 for 2016 by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

The Walt Disney World Marathon Weekend has officially kicked off! Have you stopped at the runDisney Health & Fitness Expo yet? We wanted to share “Inside Out” merchandise that was actually inspired by our past Disney Parks Blog posts. DISGUST is known for being highly opinionated and extremely honest. She believes the world (and probably running) is a disgusting place and it’s her responsibility to say so. ANGER is quick to overreact. He might not be the best motivation with his rude remarks, but he has a tough job pointing out all of the injustice in the world. The Disney•Pixar film “Inside Out” ventures inside the mind of Riley and introduces us to the Emotions that guide her – Joy, Sadness, Fear, Disgust and Anger. Based in Headquarters, the five Emotions are hard at work, led by light hearted optimist Joy, whose mission is to make sure Riley stays happy. “Inside Out” is directed by Academy Award winner Pete Docter (“Monsters, Inc.”, “Up”) and produced by Jonas Rivera (“Up”) with an original score by Michael Giacchino (“The Incredibles,” “Ratatouille,” “Up”). Inside Out is now available on Blu-ray™ and Disney Movies Anywhere! For an updated version of our outfit policy at runDisney events please visit here! Participating in the upcoming races? Share your #WDWMarathon experience with us: Twitter: @runDisney Instagram: @runDisney Disney Parks Blog Inspires runDisney Merchandise by Aubrey Hang: Originally posted on the Disney Parks Blog View the full article

Happy 2016! Did you make a New Year’s resolution? If so, this photo of Jiminy Cricket from 1980 is here to inspire you to stick to your resolution. Any time you feel you may be sliding off track, or need a little inspiration just imagine Jiminy singing in your ear “always let your conscience be your guide!” Disney Days of Past: New Year’s Resolutions by Rose Monahan: Originally posted on the Disney Parks Blog View the full article

When Sanaa opened in 2009 at Disney’s Animal Kingdom Lodge – Kidani Village, the cuisine was a new adventure for Disney chefs – a melding of Indian and African influences inspired by the resort’s African theme and the melding of the two cultures so closely connected on the ancient Spice Trade Route. Now Chef Eddie Mendoza has added new dishes to the menu that he calls “African with an Indian touch.” “We didn’t invent this fusion, it happened with the ancient spice trade,” says Chef Eddie. “Something magical happened once the Indian spices hit the shores of Africa.” The restaurant is one of Disney’s top table-service restaurants, but many still consider it a well-kept secret (and a Cast Member favorite). For starters, the view is one of the best at Walt Disney World Resort, with zebras, giraffes and other animals grazing just outside the windows. Lunch is relaxed with lighter fare, and dinner is a bit more elegant and features a top-notch wine list that’s primarily South African. “The service team is learning the stories behind our new dishes and also having fun learning their pronunciations”, says Chef Eddie. The popular curries remain on the lunch and dinner menus, as well as the butter chicken, but new favorites include a Traditional Sosatie cooked on skewers with lamb and apricots, and served with butternut squash, bacon, cashews and goat cheese. The Biryani, generally considered an Indian dish, gets African spice and seasonal vegetables “influenced from the Cape of Good Hope.” How about “Boerewors and Slaphakskeentjies,” traditional South African sausages (boerewors) served with a Cape Malay Onion Salad (slaphakskeentjies). We promise it’s all delicious and described on the menu with a glossary that includes everything from Potjie to describe “slow-braised items” to Umngqusho, a “favorite dish of the Congo with samp (hominy) and beans flavored with butter” (said to be Nelson Mandela’s favorite dish). You can be adventurous or stick with tried-and-true dishes such as grilled New York strip steak or seasonal sustainable fish – but we say this is the time to be adventurous, as Chef Eddie makes sure the dishes are just right (you can ask for more heat if you prefer). Lunch still includes the delectable roasted Peri Peri Chicken sandwich and features the new Kenya Coffee BBQ sandwich. We can make a meal of the Indian-style bread service and accompaniments: Coriander Chutney, Garlic Pickle, Tomato-Date Jam and Mango Chutney, for instance. “Allergy-friendly menus and dietary needs are pretty simple in the Sanaa kitchen,” says Chef Eddie, “as much of the menu is plant based and easy to tweak for special diets.” For reservations, visit DisneyWorld.com/dine or call 407-WDW-DINE. New Dishes Highlight Indian-African Flavors at Sanaa at Disney’s Animal Kingdom Lodge – Kidani Village by Pam Brandon: Originally posted on the Disney Parks Blog View the full article