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This week, we announced that the Disneyland Resort Diamond Celebration will begin in spring 2015, celebrating 60 magical years of the Disneyland Resort. As part of the celebration, you’re invited to enter a new contest. You’re invited to share your favorite memories with photos taken throughout the Disneyland Decades – 1950s, 60s, 70s, 80s, 90s and 2000 to the present – for a chance to win a special Disneyland Resort Diamond Celebration prize or the grand prize: a trip to Disneyland Resort to kick off the Disneyland Resort Diamond Celebration. Check out Erin’s original story to learn how it works. No purchase necessary. Entries must be received by 8/27/14. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details. And this week, we also shared a special D-Tech on Demand video showing how rapid printing technology has been combined with great artwork to create personalized electronic accessories for guests at Disney Parks. Steven talked with merchandiser Kevin-Michael Lezotte to learn how D-Tech on Demand works. Here are some of the other stories we worked on this week. A Look Back at July 20, 1969: Apollo 11 Moon Landing Watched Live at Disneyland Park – See some images of the the moon landing being watched live, and two members of the remarkable Apollo 11 crew being welcomed to Disneyland park. Splash Mountain Celebrates 25 Years of Splashdowns at Disneyland Park – Take a look back at the opening day of Splash Mountain with this special video. First Look at the New Disney Cruise Line Halloween Pumpkin Trees – See some of the decorations on deck for inaugural Halloween on the High Seas cruises aboard the Disney Dream! Show Your DIY Disney Side: Disney Parks Guide Map Photo Mat – Learn how to make quick and easy photo mats using Disneyland Resort tickets and guide maps. A Peek Inside ‘Frozen Fireworks’ at Disney’s Hollywood Studios – See what guests – and even some of the creators of the show – think of this new nighttime spectacular! Summer Nights to Savor: Epcot Presents a Nighttime Transformation – Read about some of the evening activities available at Epcot this summer. VIDEO: Celebrating 59 Years of Magic at the Disneyland Resort – Watch as Fifty-nine Disney characters wished Disneyland a happy birthday at Main Street Train Station. Disney Parks Blog Weekly Recap by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

DFB had the wonderful opportunity of attending the Epcot Food and Wine Festival preview yesterday evening at Walt Disney World’s Epcot, and I have more new information to share about the 2014 Epcot Food and Wine Festival! Below, you’ll find: ALL of the details, prices, and dates for the 2014 Epcot Food and Wine Festival Special EventsDISCOUNTS, early booking dates, prices, and more for the 2014 Epcot Food and Wine Festival Seminars and Demonstrations and Special EventsUpdates from the 2014 Epcot Food and Wine Festival BoothsPhotos of BRAND NEW Epcot Food and Wine Festival menu dishesDetails on the NEW Eat to the Beat Dinner PackagesAnd more!As always, you can visit our Epcot Food and Wine Festival index page for ALL updates at any time. 2014 Epcot Food and Wine Festival Booth and Menu InformationBe sure to check out our 2014 Epcot Food and Wine Festival Booth Page for updated menus, food photos, and more as the Festival gets closer! OFFICIAL 2014 Epcot Food and Wine Festival Booths: The following booths have been confirmed as officially returning in 2014. We’ll have more to list for you — and full menus — this week! Patagonia Africa/South Africa Brazil Farm Fresh France Greece Hawaii Hops & Barley Poland Puerto Rico Refreshment Port Scotland Terra And More (to be announced this week!) Remember — stay tuned to our 2014 Epcot Food and Wine Festival Menus and Booths page and our Disney Food Blog Newsletter for more details and the full list of booths as we get them! Sneak Peek! New Epcot Food and Wine Festival Menu Item PHOTOS!I did get the chance to try a couple of the new (and returning) items for this year! Take a look! Patagonia Booth — NEW This YearFeaturing flavors from Argentina and Chile, the Patagonia booth debuts at the Festival in 2014. We got the chance to sample the Verlasso Salmon with Quinoa Salad and Arugula Chimi Churri! Salmon Dish at Patagonia Booth Puerto Rico — Returning This Year!We’re so glad Puerto Rico is back!! Puerto Rico Booth We got the chance to try the new Sweet Corn Sorullitos with Mayo Ketchup… Sweet Corn Sorullitos with Mayo Ketchup …and the Carne Guisada con Arroz Blanco! Carne Guisada con Arroz Blanco And the Sangriiia Cocktail! Sangriiia Cocktail Scotland BoothThe Scotland booth returns in 2014! Scotland Booth A new menu item debuts this year — the Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon. Sea Scallop with Spinach Cheddar Gratin and Crispy Bacon We’ll also see the return of the vegetarian haggis! Brazil BoothWe’re so glad to see the Brazil booth return to the festival this year. Brazil Booth While the Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro is making back on the menu, we got to try the Pao de Queijo — Brazillian Cheese Bread! Pao de Queijo Farm FreshThe Farm Fresh booth is a new addition this year, and I was super excited to try the Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise, and Pickled Jalepenos! Farm Fresh Marketplace Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise, and Pickled Jalepenos TerraThe all-vegan booth, Terra, is back this year featuring a “CraB’less CraB Cake” with Pepper Slaw and Cajun Remoulade featuring Gardein. Terra Marketplace Booth Crabless Crabcake You’ll also find Paperboy Red wine at this booth. Greece BoothGreece, of course, is back! Epcot Food and Wine Festival Greece Booth This time around, they’ve updated the menu with a Vegetarian Moussaka. The dish includes onion, mushroom, and soy. Vegetarian Moussaka Inside Veggie Moussaka South AfricaOnce again, the South Africa Booth joins the line-up! Africa Booth We sampled the Bobotie with Turkey and Mushrooms! Spicy! South Africa Bobotie with turkey and Mushrooms HawaiiOf COURSE Hawaii is back! Hawaii Booth at the Epcot International Food and Wine Festival This time, we tried the Aulani Sunset! Aulani Sunset featuring Sammys Beach Bar Rum Hawaii Hops and BarleyThe Hops and Barley booth is a staple at the Festival! Hops and Barley Booth I couldn’t wait to try the Carrot Cake with Craisins and Cream Cheese Icing! Carrot Cake with Craisins and Cream Cheese Icing Refreshment PortWhile the Refreshment Port is open year-round, I love that they’re showcasing one of my favorite menu items this year at the Festival. Epcot Refreshment Port The Cronut! Not loving that this is actually a tiny Cronut hole, but… alas. Refreshment Port Croissant Doughnut (3)-001 Dole WhipsDole Whips are back at the Festival this year, and they’re PINEAPPLE! We’ve been assured that the orange version will be replaced with Pineapple this year. Stay tuned for more info! Dole Whip Returns to the Epcot Food and Wine Festival! From Bean to BarThe Chocolate Experience: From Bean to the Bar by Ghirardelli will be returning to the Festival Center! And with this walkthrough tour, guests can also sample chocolates and purchase that amazing gourmet drinking chocolate! Ghirardelli Drinking Chocolate Eat to the Beat Dinner Packages Introduced!Because seating for the Eat to the Beat Concert Series is first-come, first-served, Disney is offering a brand new opportunity to guarantee your seat for all your favorite acts this year! New for 2014, pair your Eat to the Beat Concert experience with lunch or dinner at your favorite Epcot restaurant and enjoy a guaranteed seat for the show! Eat to the Beat Package Dining Times5:30pm show: Lunch meal times TBD6:45pm show: Dinner meal times TBD8:00pm show: Dinner meal times TBDEat to the Beat Dining Package DetailsThe package includes your choice of an appetizer, entree, dessert, and non-alcoholic beverage, or 1 full buffet from the chosen restaurant’s menu. Prices exclude tax and gratuity, and park admission is not included. Eat to the Beat Dining Packages and the Disney Dining Plan Guests can use the Disney Dining Plan to pay for the packages. Standard Disney Dining Plan and Deluxe Disney Dining Plan – 2 table service credits per person for any meal/restaurant Participating Restaurants Many of your favorite Epcot restaurants are participating. See our Eat to the Beat Page for a full list of participating restaurants and package pricing! We don’t have booking information for these packages, yet, but stay tuned to Disney Food Blog this week for details! 2014 Epcot Food and Wine Festival Event Booking Dates and DetailsBookings will begin for all special events on July 31st, at 7am ET. ALL booking for VIP events and tickets (e.g. premium levels at the Party for the Senses) must be booked by phone. Booking for some special events will be available at epcotfoodfestival.com. Holders of the Chase Disney Visa Card can book select Food and Wine Events on July 29th at 7am ET. A limited number of seats will be held for Chase Disney Visa Cardholders, so if your preferred event sells out on this date, call back on July 31st to get access to additional seats. To take advantage of the early booking opportunity, call (407) WDW FEST. Special Event Details: Times, Chefs, PricesFrench and Italian Regional Lunches are BACK! Parisian Breakfasts return! LOTS of new signature meals, including one celebrating Walt Disney himself, debut! Food and Wine Boot Camps begin! From Sunday Mornings With… to Party for the Senses, Food for Thought Seminars to Cheese Seminars, we’ve got ALL the details about the 2014 Epcot Food and Wine Festival Special Events here! Start planning your trip now! Click here for dates and prices of the Epcot Food and Wine Festival special events! Table Setting for Cheese Seminar Epcot Food and Wine Festival Center Seminar and Demonstration Early Booking Details and DiscountsGreat news about the Food and Wine Festival low-cost seminars and demos! Booking for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak residents begins July 25th at 9AM ET for seminars and demonstrations(including Mixology). Note that some guests had luck booking select special events last year during these early booking dates; your mileage may vary. Discounts ($2) will be offered for seminars and demonstrations Monday through Thursday only. Booking for Chase Disney Visa Cardholders begins on July 29th at 7AM ET. Call 407-WDW-FEST to book. Booking for all other events, and for the general public, will begin July 31st at 7AM ET. Call 407-WDW-FEST to book. ALL booking for VIP events and tickets (e.g. premium levels at the Party for the Senses) must be booked by phone. Booking for seminars, demos, and some special events will be available at epcotfoodfestival.com. Wine/Beverage Seminars will take place Daily at 12, 2, and 4PM. They will cost $15. Culinary Demos will take place Daily at 1, 3, and 5PM. They will cost $15. Mixology Seminars will take place Daily at 6PM. They will cost $15. More details about these events will be announced soon. Keep an eye on our Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations page for details. Epcot Food and Wine Festival Culinary Demo with Jacques Torres Other Epcot Food and Wine Festival Updates…Here are a few details we wanted to be sure you knew about! 1.) The Chase Lounge will return to the American Adventure pavilion. This air conditioned hideaway is the perfect place for Chase Visa Cardholders to escape from the heat and the crowds. Treat yourself to complimentary beverages, charge your phone, and take a load off for a while! 2.) Gluten Free marketplace booth items will be noted on the Marketplace Passport this year! Want More Details About the 2014 Epcot Food and Wine Festival?We work hard to keep you in the know about everything Food and Wine Festival related! Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2013 Epcot Food and Wine Festival Page for updates. 2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — Menus Coming Soon! 2014 Epcot Food and Wine Festival Special Events 2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities 2014 Eat to the Beat Concert Schedule and Meal Packages Epcot Food and Wine Festival Fans Facebook Page 2014 Wine and Dine Half Marathon Weekend Events 2014 Tower of Terror 10-miler Events 2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available! 2013 Epcot Food and Wine Festival Menus and FOOD PHOTOS 2012 Epcot Food and Wine Festival Reviews, and 2011 Epcot Food and Wine Festival Reviews 2012 Epcot Food and Wine Festival’s Gluten Free Items News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for pre-order! The best part? By pre-ordering, you automatically get our 2013 Food and Wine Festival Guide for FREE, instantly! That means you can start planning NOW for your trip! Use code prefoodwine at check-out for a $3 discount! What Epcot Food and Wine Festival feature are you most looking forward to? Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! 2014 Epcot Food and Wine Festival Special Events, Dates, and Prices; Booking Begins July 31st!News! 2014 Epcot Food and Wine Festival Eat to the Beat Concerts AnnouncedMore 2014 Epcot Food and Wine Festival Menu Items (Puerto Rico is BACK!) View the full article

Another beautiful day out here in Costa Rica as we continue to share our Adventures by Disney journey with you! Over the past few days, our teen photographers have taken some breathtaking images with their Nikon cameras, zip lined through the tropical rainforest and white-water rafted through the raging waters of the Tenorio River. Today we ventured out into the Pacific Ocean for our catamaran excursion. With the secluded beaches surrounding us, we felt like we were on our own private island! The teens looked forward to snorkeling, paddle boating and using their Nikon CoolPix AW cameras to snap some awesome underwater photos. Speaking of photos, I captured this action shot just before they all went overboard! As we headed under the sea, our teen photographers had fun taking photos of each other as they snorkeled around the pristine blue waters of the ocean. Besides all the wonderful activities that we enjoyed in the ocean, the teens became one with nature as they shot some incredible photos of the natural beauty that Costa Rica is known for. Courtney perfectly captured the bright reds and the water droplets on these flowers. Faris put his zooming skills to use with this amazing shot of a dragonfly. Check back for my next post of our teen-focused trip as we continue to explore this incredible region with Adventures by Disney! Catamaran Water Fun in Costa Rica with Adventures by Disney by David Roark: Originally posted on the Disney Parks Blog View the full article

This week marked some significant milestones here at the Disneyland Resort. On Thursday, July 17, we celebrated the resort’s 59th birthday. Check out video of the celebration here. As part of the festivities, we also announced the Disneyland Resort Diamond Celebration, coming spring 2015 to mark 60 years at the Happiest Place on Earth. We also asked fans to share their favorite Disneyland Resort memories for a chance to win a trip to the kick-off of the celebration next year! Find out how to enter here. Also on July 17, Splash Mountain at Disneyland park marked 25 years of splashdowns. Paul Hiffmeyer commemorated the anniversary with a lovely view of the attraction after dark. And Valarie shared a fun video of the attraction’s opening day here. This Week in Disney Parks Photos: Celebrating Anniversaries at the Disneyland Resort by Erin Glover: Originally posted on the Disney Parks Blog View the full article

The time has come! Ever since we told you about the Club 33 renovation in Disneyland, we’ve been awaiting opening night…and now we’ve got PICTURES!! (You can see a history of Club 33 here.) 33 Mosaic Heather will be busily working on her full review for ya, but I couldn’t help sharing a few gorgeous photos of what the newly renovated (and MOVED) restaurant looks like now. I’m happy to say that there have been lots of positive additions, and some of the classic touches from Walt’s day have survived. Let’s take a look! AtmosphereAs many know, the Court of Angels in New Orleans Square was a favorite spot for picture-taking…and just “getting away from it all” in Disneyland for many guests. This area has now been taken over by the new entryway of Club 33! You can see details and the backstory on this area over at Daveland’s Page. But here’s what it looks like today… Steps Down to Club 33 The look and feel of 33 is now heavily accented with Art Nouveau touches, and the detail starts here on the stairs with this lighting. Steps Detail As always, Club 33 retains its mystery. Many will remember the old entrance — just a nondescript door with a “33″ plaque and a doorbell next to it. The old Club 33 entrance at Disneyland Today, the entrance remains understated. No big signs point the way to this exclusive location. Door Entryway But the doorbell has received an upgrade. Still under-the-radar, but a bit classier. New Doorbell Once you get buzzed inside, you’ll see that the new space is well appointed, indeed. This chandelier shows that no expense has been spared. chandelier And guests may be excited to know that a new Salon lounge has been added to the mix! No more waiting awkwardly in the entryway for your table to be ready! I think this is one of my favorite parts of the new space. Check out this cozy decor! Booth at Salon And you remember how I said that many of the classic touches from Walt’s day have been saved? The old Club 33 Lift has been turned into a Salon table…for one! Old Lift is a New Table Speaking of classic touches, the Club 33 Vulture has made the trip to the new location! Vulture Once you’re seated in the Salon awaiting your table, thumb through the new eats and drinks you can consider as appetizers! We loved the Diamond Martini, a new 33 signature drink. Diamond Martini in Salon Salon Nouveau (lounge) Menu Ready to head inside the dining room? Here we go! The tables and settings are reminiscent of the old Club 33, with a few modern touches here and there. Table and Settings Table Setting EatsMenus are now the purview of Disneyland’s favorite chef, Andrew Sutton, who currently also holds the reigns at Napa Rose and Carthay Circle Restaurant. They’ve been fully updated with the new renovation. Lunch Menu Dinner Menu 33 Kids Menu The full review of dinner will come along with Heather’s review soon, but I couldn’t help whetting your appetite with a few delicacies from the night! This Peach Panna Cotta Amuse Bouche was served to all guests. Peach Amuse Bouche And the new Corn Chowder is anything but dull. Corn Chowder But me? I was most excited to see MONKEY BREAD on the menu! Any fancy schmancy restaurant willing to serve monkey bread is my kind of place! Monkey Bread Stay Tuned…There are LOTS more pictures…and food…to come with our full review soon! I hope you enjoyed this tiny taste of the new 33! Is Club 33 a spot that’s on your bucket list? Let us know in the comments below!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Dining in Disneyland Review: Club 33 Dessert BuffetReview: Disneyland’s Club 33 (Part 2 of 2)Rumor: Will Disneyland’s Club 33 Expansion Include Walt Disney World? View the full article

In my opinion, Splash Mountain at Disneyland park is the quintessential E-ticket attraction. There is something about plunging down Chick-A-Pin Hill that has made it my “laughing place” for as long as I can remember. Yesterday was not only the 59th anniversary of Disneyland park, it also marked the 25th anniversary of this beloved attraction. Today, I’m positively thrilled to continue “The Magic of Disney Parks Storytelling” series with an article from Critter Tales, a newspaper created by the animals of Critter Country, about the story of Brer Rabbit, Brer Fox and Brer Bear. In honor of the anniversary, enjoy this excerpt by Jasper P. Woodchuck about the story behind my favorite attraction, Splash Mountain. Towering up and above everything hereabouts is Splash Mountain. Used to be that once upon a time, Splash Mountain was called Chick-A-Pin Hill … Nowadays, Brer Rabbit’s been living in a briar patch, deep in the heart of Splash Mountain. And not so long ago, old Brer Rabbit took it into his head that if he’d just up and leave his prickly home in the briar patch, then he’d be able to leave all his troubles behind, as well. As soon as Brer Fox and Brer Bear got wind that Brer Rabbit was leaving his briar patch and setting out for an adventure, they decided to trap and catch him. Luckily for Brer Rabbit, he was able to trick Brer Bear into springing Brer Fox’s hastily devised rabbit trap. This made Brer Fox so furious that Brer Rabbit decided to play another trick on the two, and he began to tell them about a secret “laughing place” that only he knew about. Sure enough, Brer Bear and Brer Fox followed that rabbit right to the foot of a twin oak tree … But instead of finding a laughing place, all Brer Bear found was honeybees. Suddenly, the rotted old tree gave way with a snap and pitched Brer Fox and Brer Bear into a darkened, water-filled cavern, buzzing with hundreds of angry bees. Brer Rabbit laughed and laughed at the prank he’d played on the two scoundrels. Unfortunately for Brer Rabbit, however, he tended to laugh just a little too long at his own joke and before he knew what was happening, Brer Fox captured that hapless hare. Brer Rabbit was dragged by the ears up to the top of Chick-A-Pin Hill, where Brer Fox’s lair was hidden in a hollowed log that jutted out over the mighty Splash Mountain waterfall. Brer Fox threatened to skin Brer Rabbit, and then to roast and eat him. But thinking quickly, Brer Rabbit told Brer Fox to go ahead and do anything with him he wanted, so long as he didn’t throw him over the waterfall into the Briar Patch. Slow-wittted Brer Bear liked the idea and decided that flinging Brer Rabbit into the briar patch was the best thing to be done. Brer Fox tried to prevent him, and in the struggle, all three went over the falls and into the briar patch. The briar patch is, of course, Brer Rabbit’s home sweet home. All the critters hereabout turned out to congratulate clever Brer Rabbit on having gotten away once again. And while Brer Fox and Brer Bear tried unsuccessfully to untangle themselves from the sharp, prickly briars, Brer Rabbit promised his friends that once and for all he had learned his lesson about leaving home, and that he is going to stay here forever and ever – at least until the urge to go adventuring strikes him once again. Your obedient reporter, Jasper P. Woodchuck What is your favorite memory on Splash Mountain? Leave your response in the comments below! The Magic of Disney Parks Storytelling: Splash Mountain at Disneyland Park by Tyler Slater: Originally posted on the Disney Parks Blog View the full article

Why do we love ice cream so much? Sunday, July 20, is National Ice Cream Day, declared by President Ronald Reagan in 1984, and we’re happy for the pure joy of a dripping ice cream cone on a hot summer day. Disney Parks fans know the gooey Kitchen Sink Sundae, the irresistible Dole Whip and ice-cold Mickey Mouse bar. And we’ve all picked a favorite flavor for a double scoop from Gibson Girl Ice Cream Parlor at Disneyland park or Plaza Ice Cream Parlor at Magic Kingdom Park at Walt Disney World Resort. But for National Ice Cream Day, we’re stepping out with some ice cream creations you may not have tried. Here are eight favorites that are a little more creative than a double dip of vanilla or chocolate: If you’re lucky enough to find yourself dining at California Grill at Disney’s Contemporary Resort on National Ice Cream Day, order the Sundae Sampler, a mini-trio with Frangelico toffee mousse, a float with root-beer flavored ice cream and homemade vanilla soda and a “banana split” (mousse, fresh roasted pineapple, fresh strawberries, whipped cream, candied peanuts, chocolate sauce and a cherry). You won’t want to share. Run, don’t walk, to try the chocolate macaron sandwich at L’Artisan des Glaces at the France pavilion at Epcot. A crunchy chocolate cookie sandwich with dark chocolate ice cream made right there, it’s simply divine. There are 16 flavors, but, seriously, that chocolate-chocolate sensation is a must. Another favorite? The hand-pressed brioche ice cream sandwich.Try something different at the new Morocco Juice Bar at Epcot World Showcase, where the chef is making bold ice cream flavors like chocolate and cinnamon, green tea, pistachio with orange blossom water (our favorite), strawberry and red bean, and toasted almond with rosewater.For a Magic Kingdom pick-me-up, grab the latte iced coffee float at Auntie Gravity’s Galactic Goodies in Tomorrowland. (The kids can get a caramel or hot fudge sundae.) At Disneyland Resort, we always make a stop at Clarabelle’s at Disney California Adventure park for the hand-dipped ice-cream bar. Choose vanilla, chocolate or mixed berry sorbet, ask for it dipped in milk or dark chocolate, then add a flourish of toppings like chocolate chips or rainbow sprinkles. Made on the spot while you watch. Get fancy at Napa Rose at Disney’s Grand Californian Hotel & Spa with a single, double or triple scoop of artisanal ice creams: Scharffen Berger chocolate chunk, Tahitian vanilla bean or creamy California strawberry. The Napa Rose pastry chefs churn it out fresh. If you’re strolling Downtown Disney District at Disneyland Resort, stop at Uva Bar for a homemade ice-cream milkshake. We recommend the s’mores flavor. Or if a root beer float is more to your liking, they make theirs with Tahitian vanilla bean ice cream and craft root beer. We’ve got a soft spot for cobbler a la mode, and some of the best is at Big Thunder Ranch Barbecue – fresh fruit (whatever’s in season) baked in a skillet with a crunchy topping and vanilla ice cream. Grab at least two spoons and share.Eight Delectable Disney Parks Treats for National Ice Cream Day by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

This Summer, Disneyland Resort has been taking over Mondays with a mission to help our guests and fans get happier! This time, we surprised Disneyland guests with #GetHappier cookies. Of course,...From:Disney ParksViews:14827ratingsTime:01:11More inTravel & Events

Hooray! We’ve got a few more menu updates to share about the booths at the 2014 Epcot Food and Wine Festival! For a record 53 days, this year’s Food and Wine Festival begins September 19th. And we have another returning booth confirmed — Greece! In addition to the menu items already on our list for the 2014 festival, let’s take a look at a few more NEW menu items! Puerto Rico Booth — 2014 Epcot Food and Wine FestivalThe Puerto Rico booth returns after a year-long hiatus, and we can look forward to Sweet Corn Sorullitos with Mayo Ketchup and a Sangriiia Cocktail! (Nope, I totally didn’t spell that wrong.) Greece Booth — 2014 Epcot Food and Wine FestivalThe Greece Booth returns yet again in 2014! 2011 Greece Booth This year, guests will be able to enjoy Vegetarian Moussaka! Farm Fresh Booth — 2014 Epcot Food and Wine FestivalReplacing the Florida Local marketplace, the Farm Fresh Booth adds Nueske’s Pepper Bacon Hash with Sweet Corn, Potatoes, Hollandaise and pickled Jalapeños to the menu! What?!? Gimme! Farm Fresh Marketplace Terra Booth — 2014 Epcot Food and Wine FestivalAt the festival’s all-vegan booth, we’ll be sampling the new “CraB’less CraB Cake”, Pepper Slaw and Cajun Remoulade featuring Gardeinâ„¢! Terra Marketplace Booth New BeveragesWe have two NEW beveragse to share — Duke’s Cold Nose Brown Ale, Bold City Brewery, Jacksonville, FL — for those of you ready to sample the brews! And Rosa Regale for fruity wine lovers! We’re keeping track of all of the menu items and will deliver updates to you as soon as we get them! Want more great updates about the 2014 Epcot Food and Wine Festival?Be sure to check out our 2014 Epcot Food and Wine Festival Page, and join our Disney Food Blog Newsletter for the latest details and updates! We’ve heard a few more fun details about the France booth that we can’t wait to share with you! News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available for Pre-Order! This 250-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. And it’s updated with top tips on how to use MyMagic+ at the Epcot Food and Wine Festival! Pre-order your 2014 edition today, and download the 2013 guide for FREE — immediately! The 2014 edition will be delivered to your inbox when it’s published in late July or early August! Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Use code Chefs at check-out for a $3 discount! What new menu item will you try? Let us know in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: More 2014 Epcot Food and Wine Festival Menu Items (Puerto Rico is BACK!)News! Epcot Food and Wine Festival Adds an Extra Week in 2014!News! La Passion Martini Slush Debuts at the 2014 Epcot Food and Wine Festival! View the full article

On the afternoon of July 20, 1969, just steps away from an attraction called “Flight to the Moon,” thousands of Disneyland park guests gathered at the Tomorrowland Stage to watch a seminal event in human history unfold on live television. Just last week, while researching another project, I came across this rare color image in our archives that shows the Apollo 11 Moon Landing being watched live at Disneyland park. In the years that followed this momentous event, we were fortunate to welcome two members of the remarkable Apollo 11 crew to Disneyland park. In February 1989, Buzz Aldrin joined us for the Challenger Spirit Salute, an event to honor the Challenger Center for Space Science Education. In July 2005, Neil Armstrong was on hand for the “re-launch” of Space Mountain. This photo was taken just above the exact spot where all those years earlier, Disneyland guests gathered in almost unimaginable anticipation to watch as he became the first man to step foot on the moon. A Look Back at July 20, 1969: Apollo 11 Moon Landing Watched Live at Disneyland Park by George Savvas: Originally posted on the Disney Parks Blog View the full article

Hello adventurers, Tallahassee Glover here with the first of a series of dispatches from deep in the jungles of Adventureland at Disneyland park. The birds who sing words tell us that a new merchant is opening soon for a limited engagement beginning August 1. Adventure Trading Company will be a provisions and publications company with a knack for selling goods that send the buyers on wild adventures. At the end of these adventures are Adventureland relics known as Juju. These unique artifacts reflect the ancient traditions and importance of storytelling in Adventureland. Collect Juju! Collect adventures! Collect stories! Be sure to make like a monkey and swing on over to the Adventure Trading Company starting August 1 and see what awaits you! Dateline Adventureland: Adventure Trading Company Opening Soon at Disneyland Park by Tallahassee Glover: Originally posted on the Disney Parks Blog View the full article

On July 17, 1989, a new attraction opened to guests in Critter Country at Disneyland park — one that made a big splash. That attraction was Splash Mountain, a log ride that remains a guest favorite today. It stands 87 feet tall and drops guests five stories at a 45-degree angle. The attraction is a journey through scenes, featuring the story of Brer Rabbit, Brer Fox and Brer Bear, and ends with a thrilling splashdown. That’s the best part! No worries if you shut your eyes. A photo snaps a shot of guests reacting the moment they drop. If you don’t have a photo from splashdown with your face frozen in sheer elation, then it’s time to visit the Disneyland Resort. Trust me, it’s an experience you’ll always remember. Here’s a look back at opening day. Enjoy! Splash Mountain Celebrates 25 Years of Splashdowns at Disneyland Park by Valarie Sukovaty: Originally posted on the Disney Parks Blog View the full article

On July 17, 1989, a new attraction opened to guests in Critter Country at Disneyland park — one that made a big splash. That attraction was Splash Mountain, a log ride that remains a guest...From:Disney ParksViews:25236ratingsTime:00:25More inTravel & Events

Within the windows of the second- and third-floor facades of Main Street USA at Walt Disney World’s Magic Kingdom, there are often overlooked details that offer a humorous glimpse into Disney history. Details that are said to act as the rolling credits of the park. View the full article

Our rain dance seemed to finally scare off the clouds and bring out the sun here in Costa Rica! Continuing on our teen-focused Adventures by Disney trip, we set off on our white water rafting adventure along the beautiful Tenorio River. While shooting down the roaring rapids and bobbing over gushing waters, I captured some great action shots of our teens rafting down the Tenorio. I have to say, they braved the rapids really well (I’ll let this photo speak for itself)! After our journey through the river, we were treated to some incredible views in Guanacaste, with views overlooking the Pacific Ocean. The natural beauty of this place is absolutely incredible and provided us with some great photo opportunities. With the weather conditions finally improving, our teen photographers started snapping away at photos of the magnificent sunset! As another action-filled day came to an end, our teens showed off their creative side with some really neat late-night light painting on the beach. Tomorrow we will be on a catamaran adventure, where the teens will be snorkeling and shooting some great photos with their Nikon Coolpix water-proof cameras. Dive in with us as we continue on our journey with Adventures by Disney! For more on this adventure in Costa Rica with Adventures by Disney, visit the posts below: Thrills Chills and Hot, Hot Springs on an Adventures by Disney Costa Rica VacationTeen Photographers Explore Costa Rica with Adventures by DisneyA Wet and Wild Rafting Excursion With Adventures by Disney in Costa Rica by David Roark: Originally posted on the Disney Parks Blog View the full article

Ya gotta love souvenir schtuffs, especially if it has a Dole Whip in it! Dole Whip in Souvenir Tiki Bowl Found at the original Disney Dole Whip location, The Tiki Juice Bar in Disneyland, the souvenir bowl (and a companion souvenir sipper if you prefer your pineapple juice sans Whip) are now available while supplies last. Souvenir Sipper and Bowl Pricing What better way to celebrate Disneyland’s 59th Birthday than with a classic Dole Whip in a fun commemorative cup? Don’t forget to take yours in when you experience another Disney classic — the Tiki Room! Souvenir Tiki Bowl at The Tiki Room! Don’t forget to grab yours soon…I can’t imagine these will hang around too long! What’s your best Disney Dole Whip memory? Let us know in the comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Review: Tiki Juice Bar (and Dole Whip!) in DisneylandReader Question: Is Dole Whip Vegan and Gluten Free?New! Souvenir Tiki-Tankard at Sunshine Tree Terrace in Disney World’s Magic Kingdom View the full article

For the past few months, I’ve been sharing many details about my favorite new shopping destination at Walt Disney World Resort – the Marketplace Co-Op in Downtown Disney Marketplace. Containing six different boutiques, this location serves as our testing space for new products, retail concepts and guest experiences. I think my favorite boutique inside the shop is D-Tech on Demand as it combines rapid printing technology with great artwork to create personalized electronic accessories for guests. I recently spoke with merchandiser Kevin-Michael Lezotte to get the inside scoop on how D-Tech on Demand works. Currently, we offer cases for the following phones – iPhone 4/4S, iPhone 5/5S, iPhone 5C, Samsung Galaxy SIII and Samsung Galaxy S4. I loved watching how quickly cases are printed as the team can print several cases at one time. The printer uses UV ink which dries immediately and requires no cooling time. As soon as my case was finished, I covered my mobile phone. Kevin-Michael shared that it’s easy to add additional designs to the D-Tech on Demand system. We recently introduced 12 new designs featuring characters from Disney’s “Frozen.” Four of those designs are only found at the Marketplace Co-Op as seen in the image above. Fans of Disney Villains, Donald Duck, Pluto, Figment, or Chip and Dale should look for additional artwork being added to the location later this summer. I would love to see which case you select. Use #DisneySide if you share an image of your phone case on a social network like Twitter, Facebook or Instagram. Showing My Disney Side Using Rapid Printing Technology at D-Tech on Demand in Marketplace Co-Op by Steven Miller: Originally posted on the Disney Parks Blog View the full article

For the past few months, we've been sharing many details about our favorite new shopping destination at Walt Disney World Resort -- the Marketplace Co-Op in Downtown Disney Marketplace. Read...From:Disney ParksViews:40ratingsTime:02:53More inTravel & Events

Something magical happens as the sun sets over Spaceship Earth. All of Epcot takes on an ethereal radiance. After all, day or night, you’re under the magic spell of Walt Disney Imagineering at a Disney Park, so evenings bring on their meticulous skills in lighting your way through another chapter of your Epcot “story.” Your night for spectacular attractions and entertainment Even if you’ve never visited Epcot before, try to picture it all in your mind’s eye. The sun is disappearing into ribbons of gold and red clouds as you enter Test Track. Your vehicle speeds to a furious pace. It bursts from the show building and zooms you around the track, the lights of Epcot flashing in all directions. You take in a few more attractions and it’s off to World Showcase. Each pavilion is bathed in its own special glow. This is a particularly special night for you. Magical things await, things you’ve never experienced before and they each involve tasty treats. But it’s still a little early and you’d like a quick meal now, so you enjoy fish and chips at the United Kingdom pavilion (nothing seems to compare to them). Your night for IllumiNations Sparkling Dessert Party World Showcase Lagoon shimmers in the evening lights, as if in anticipation of IllumiNations: Reflections of Earth — the nightly fireworks, laser and music extravaganza. Here’s the nice part: You’re assured a wonderful view because you’ve booked the IllumiNations Sparkling Dessert Party. In addition to experiencing the show from a fantastic vantage point, you’re going to enjoy delectable desserts served with coffee, tea or even a sparkling wine. Mmm. The chefs have outdone themselves on this evening’s dessert masterpieces. Food always tastes better when they make it. How do they do it? Even though you shouldn’t, you decide to fill another dessert plate with those little chocolate thingies — so soft, so rich. Better save some room though. There’s more to enjoy later. As the IllumiNations finale fills the entire sky with the glorious spectacle that could only happen at a Disney Park, you breathe a contented sigh. Because you also booked the Epcot After Hours Wind Down, you don’t have to make your way to the exit with the throngs of other guests. Your night for Epcot After Hours Wind Down For this, your first time to try this brand-new Epcot experience, you’ve chosen Spice Road Table in the Morocco pavilion as your restaurant. The buzz has been good. As a fan of tapas, it’s the chance you’ve been waiting for. (Incidentally, you might also want to visit Spice Road Table at other times of the day. If you happen to be a Walt Disney World Passholder, you have another reason to visit: a 30% discount off the regular menu now through September 17, 2014!) A sense of calm falls over you as the cast members welcome you. Warm, friendly conversation murmurs in the elegant, intimate Spice Road Table dining room, where you are seated with a lovely view of World Showcase Lagoon. Since Epcot After Hours Wind Down includes a wine flight, you are presented with three superb international wines, each with its own flavors and scents of fine fruits and spices. You sip a little of each, comparing the “personalities” of each wine. Three hot, tempting tapas are placed before you. Tonight, one of them is a lamb slider. Lamb has such a delightfully distinctive taste — and this is a fabulous way to enjoy it. Two petite Moroccan Lamb Sausages are completely different from the sliders but equally superb in preparation and presentation. But your favorite is the Harissa Chicken Roll, a blend of exotic spices of the east with chicken nestled in a light crusty roll. There’s no hurry. You savor each morsel, the wine cleansing your palate between every few bites. Authentic music plays in the background. The stars shine over Epcot through the picture windows. A great way to top off the evening. Perhaps most comforting of all is your leisurely stroll along World Showcase promenade, the desserts, tapas and wine adding a light spring to your step. It’s just you and a handful of other delighted guests — ambling through the peaceful pavilions toward Spaceship Earth in the distance. It’s as if this world is here just for you. And you know what? It is. Summer Nights to Savor: Epcot Presents a Nighttime Transformation by Greg Ehrbar: Originally posted on the Disney Parks Blog View the full article

Welcome, foolish mortals, to the haunted mansion … television special. View the full article

This “Disney Parks After Dark” post is in celebration of 25 “Zip-a-Dee-Doo-Dah” years of Splash Mountain at Disneyland park. Splash Mountain opened on July 17, 1989, in Critter Country and features the story of Brer Rabbit, Brer Fox and Brer Bear. Most Disneyland park guests ride Splash Mountain to cool off on a hot summer day, but I enjoy riding it after dark because it makes the five-story splashdown that much more thrilling. GalleryDisney Parks After Dark view allCan you name the other Disney Parks that have Splash Mountain and the name of the lands they are in? Disney Parks After Dark: Splash Mountain at Disneyland Park by Paul Hiffmeyer: Originally posted on the Disney Parks Blog View the full article

This morning, we celebrated the 59th anniversary of the Disneyland Resort, with a special peek at next year’s Disneyland Resort Diamond Celebration beginning spring 2015. Fifty-nine Disney characters joined us at the Main Street Train Station to wish Disneyland a happy birthday. Take a look at today’s festivities: VIDEO: Celebrating 59 Years of Magic at the Disneyland Resort by Erin Glover: Originally posted on the Disney Parks Blog View the full article

This morning, we celebrated the 59th anniversary of the Disneyland Resort, with a special peek at next year's Disneyland Resort Diamond Celebration beginning spring 2015. Fifty-nine Disney...From:Disney ParksViews:8219216ratingsTime:00:58More inTravel & Events

This morning, we announced that the Disneyland Resort Diamond Celebration will begin in spring 2015, celebrating 60 magical years of the Disneyland Resort. As part of the anniversary, we are inviting you to enter a new contest! Share your favorite memories with photos taken throughout the Disneyland Decades – 1950s, 60s, 70s, 80s, 90s and 2000 to the present – for a chance to win a special Disneyland Resort Diamond Celebration prize or the grand prize: a trip to Disneyland Resort to kick off the Disneyland Resort Diamond Celebration! Here’s how it works: Each week, through August 27, 2014, we’ll be asking for your special photo memories from a specific decade.Of course, you’re welcome to share a photo from any time in the 60-year history of the Disneyland Resort, from now through August 27, 2014, outside of the weekly, decade-focused inspiration prompts.To enter, just post your photos on Twitter or Instagram, using the hashtag #Disneyland60Contest by August 27, 2014. Let us know the decade in which the photo was taken in the description or tweet. This week, we’re looking for your Disneyland photos from the 1950s. Does your grandmother have a photo of herself on Main Street, U.S.A., on opening day? Do you have a photo of yourself at the opening day of the Matterhorn? We want to see! Of course, photos from any decade are welcome … tweet or Instagram yours now with the hashtag #Disneyland60Contest! When the submission period is complete, we’ll select the top five photos from each decade and let you decide which photos win! That’s right – Disney Parks Blog readers will vote for the top photo from each of the Disneyland Decades. Each decade winner will receive a special Disneyland Resort Diamond Celebration prize. Then, we’ll give you the chance to vote for one Grand Prize winner from among the winners of each decade. This lucky fan will win a trip to the start of the Disneyland Resort Diamond Celebration in spring 2015! For complete rules, click here. No purchase necessary. Entries must be received by 8/27/14. 18/age of majority+, 50 US/DC only. Void where prohibited. See Rules for details. Share Your Favorite Disneyland Resort Memories from the Past (Almost) 60 Years by Erin Glover: Originally posted on the Disney Parks Blog View the full article

I have a super special treat for you today! Learn About: JikoAnimal Kingdom Lodge Disney World RestaurantsI know I’m not the only person in love with the Macaroni and Cheese at Jiko, right? This signature restaurant at Disney’s Animal Kingdom Lodge — and this dish in particular! — regularly tops my list when I’m visiting Disney World. And when you run into me having dinner here, chances are better than great that I’ll be enjoying their Oak-Grilled Filet with a side of their amazing Mac and Cheese. While the filet is a mainstay on their menu, the side dishes that it’s paired with tend to change up regularly. But Jiko created a legend with the filet and cheesy goodness combo; it had legions of fans! So normally, even if the mac and cheese isn’t on the menu, you can request it. Oak Grilled Filet with Mac and Cheese And now you can make it at home too! Jiko’s Macaroni and CheeseJiko — The Cooking Place, Disney’s Animal Kingdom Lodge Serves 4 to 6 Ingredients: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 1/2 cups whole milk 8 ounces shredded Italian four-cheese blend (such as mozzarella, asiago, fontina and provolone) 1/4 teaspoon coarse salt 1/4 teaspoon ground black pepper 1 pound elbow macaroni, cooked and kept warm Instructions: 1. Melt butter in a medium saucepan over medium heat. Add flour, stirring until combined. Cook, stirring frequently, for 5 minutes, or until golden (do not let brown). 2. Add milk to butter mixture, whisking until completely smooth and no lumps remain. 3. Simmer mixture, stirring frequently, until sauce coats the back of a spoon, 5 to 8 minutes. 4. Add cheese to saucepan in batches, stirring until completely melted. Add salt and pepper, stirring to combine. 5. Place cooked macaroni in a large bowl. Add cheese sauce, stirring to combine. Serve immediately. Pretty simple, huh? And now I’m off to the pantry and the fridge to see if I have everything on hand to whip up a batch of this tonight!! Will you be whipping up a side of Jiko’s Mac and Cheese for your dinner table tonight? Leave a comment and tell us all about it! Recipe Credit: Orlando Sentinel Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! Jiko Wine Dinners in May at Disney’s Animal Kingdom LodgeReview: Jiko at Disney World’s Animal Kingdom LodgeAnimal Kingdom Lodge Restaurant Tours: Boma, Jiko, and Sanaa View the full article