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If you are thinking about cruising with us for the first time, you probably want to know more about what it will be like for your family. Who better to ask than another parent? You may have heard about the Disney Parks Moms Panel, a super helpful resource for planning your Disney vacation, but did you know that there are three Disney Cruise Line specialists on the panel? These moms have sailed with us multiple times over the years and have so many good insights for families. We caught up with one of our panelists, Diane, to get her take on what a family can look forward to on a Disney cruise. Check it out! See below for more from the “Mom’s Take” Disney Cruise Line series A Mom’s Take: Experiencing Europe Before You Even Step off the Ship with Disney Cruise LineA Mom’s Take: Packing for a Disney Cruise to AlaskaA Mom’s Take: Magical Port Adventures in VeniceA Mom’s Take on Cruising with Disney by Jonathan Frontado: Originally posted on the Disney Parks Blog View the full article

Universal's grand opening of the Wizarding World of Harry Potter — Diagon Alley is behind us. So, what's next on the calendar of events for Central Florida theme parks and attractions? Here's what's coming for August and September. View the full article

Okay, Food & Wine Festival fans, IT’S ON… Booking for the 2014 Epcot Food & Wine Festival Special Events is officially open to the public! Have you perused the menus? Are you busy booking your Demonstrations and Seminars? Well, guess what? Now you’ve got two BRAND NEW EVENTS to consider: Epcot Food & Wine Late Nights LIVE! AND the Epcot Food & Wine Premium Package! Epcot Food & Wine Late Nights LIVE! Epcot Food & Wine Late Nights LIVE! is an after-hours street party, running every Tuesday and Thursday (beginning September 23rd) throughout the Festival. From 9:45 pm – 1:00 am, guests will enjoy the late-night atmosphere of World Showcase between the United Kingdom Pavilion and Showcase Plaza! The cost is $79 (plus tax), and includes music, entertainment, and a live DJ to add to the festive atmosphere, along with six items from several of the Festival marketplace booths. If you are entering Epcot for the event only (after the park closes) Epcot admission is not required. Epcot Food & Wine Premium PackageRunning Mondays through Thursdays throughout the Festival, the Epcot Food & Wine Premium Package gives guests the opportunity to “sip and savor dozens of unique, fresh flavors from six continents.” The Premium Package is offered exclusively to guests staying at Walt Disney World Resorts, the Swan & Dolphin Resorts, and Golden Oak. Seafood Fisherman’s Pie from Epcot’s Food and Wine Festival There is a LOT going on here, so be sure to read all of the inclusions below! The cost is $199 (plus tax) and includes an in-room gift bag with a select bottle of wine, a Food & Wine Festival wine glass, truffles, and a “Premium Package Area credential.” A themed Food & Wine Magic Band and a $50 gift card is also included, as well as access to Premium Package Areas around World Showcase where Premium Package guests will order items from select marketplace booths and have them delivered directly. No waiting in line! Additionally, the Premium Package includes admission to one Epcot Food & Wine Late Nights LIVE! event. Epcot admission is required for the Premium Package. “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce Remember, booking for all special events is open as of 7:00 am ET TODAY! Visit www.epcotfoodfestival.com to book your choice of special events and seminars and demonstrations. Or dial (407) WDW-FEST (939-3378) to book those, or either of the two new events. And don’t forget to order your copy of the The DFB Guide to the 2014 Epcot International Food & Wine Festival e-Book! In addition to all the best Food & Wine Festival tips and information, you’ll also be able to check out exactly what’s happening at the Festival during your stay! So… are you ready? Happy planning, everybody!! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: News! Chase Disney Visa Cardmembers Can Book These Epcot Food and Wine Festival Events on July 29thNews: Pricing Released for New Epcot Food and Wine Festival EventsNews! 2014 Epcot Food and Wine Festival Special Events, Dates, and Prices; Booking Begins July 31st! View the full article

If you’re planning a trip to Disneyland soon, you can take in another kind of Disneyana-themed excursion through a unique art show at the La Luz de Jesus Gallery in Los Angeles. View the full article

Have you ever wanted to take a trip around the world to visit our Disney Parks & Resorts? Join me on a whirlwind shopping trip as we take a look at what is happening in the world of Disney Theme Park Merchandise as we continue the “Window Shopping at Disney Parks Around the World” series! The mystery of who has been painting the art in the Mediterranean Harbor area of Tokyo Disney Sea has finally been solved. Tokyo Disneyland Resort recently introduced Gelatoni, a Disney friend of Duffy. This cool cat has an artistic flair for creating new masterpieces for all to enjoy. Our Disney fans were very eager to scoop up anything with Gelatoni on it including a tote, shopping bag, memo pad, writing pen and more. Those of you visiting the Tokyo Disneyland Resort will even find a special Gelatoni plush to add to your collection. As you may know, Hong Kong Disneyland celebrates its 9th anniversary this year. Here’s a look at some of the commemorative merchandise that has been created in honor of this special celebration including souvenirs, apparel, memorabilia, accessories, dolls, limited edition pins and more. This month Disneyland Paris introduces PhotoPass+ containing everything you need to access high resolution digital image files of your vacation memories. All of the photos taken by our Disney PhotoPass photographers, or on attractions equipped with Image Capture, may be linked to your PhotoPass+. In addition, for the first time at Disney Parks, Disneyland Paris has debuted a new Disney PhotoPass App that allows you to download all of the pictures taken by our photographers and attractions photos directly to your mobile device. Where will our next shopping trip take us? Keep watching the Disney Parks Blog to find out. For more from the “Window Shopping at Disney Parks Around the World” series, visit the posts below: Window Shopping at Disney Parks Around the World: Hong Kong Disneyland Celebrates Chinese New Year and Valentines Day with Special MerchandiseWindow Shopping at Disney Parks Around the World: Celebrate the HolidaysWindow Shopping at Disney Parks Around the World: Boo-tiful Merchandise Materializes at Hong Kong DisneylandWindow Shopping at Disney Parks Around the World: Meet Gelatoni and More! by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

It may be July, but the time has come to get ready once again for Mickey’s Halloween Party at Disneyland park! Tickets are on sale to the general public here, and there’s so much to look forward to. Here are my top five can’t-miss favorites at Mickey’s Halloween Party. Mickey’s Costume Party Cavalcade – this is an exclusive, for Mickey’s Halloween Party guests only.Disney Villains make special appearances at Mickey’s Halloween Party in a series of must-see moments in Town Square on Main Street, U.S.A. Trick-or-treat stations throughout Disneyland park, stocked with candy and healthy goodies.Halloween Screams, fireworks spectacular – another exclusive just for party guests.Monsters U Dance Party at Tomorrowland Terrace, featuring Mike & Sulley and the Monster Scare-Off.What are your Mickey’s Halloween Party must-do’s? Let us know in the comments! Five Things You Can’t Miss During Mickey’s Halloween Party at Disneyland Park by Erin Glover: Originally posted on the Disney Parks Blog View the full article

Disney cruisers have been savoring the flavors of South America while sailing throughout the Mediterranean and Caribbean. One of my favorite Latin America-inspired dishes is our zesty Orange Cilantro Marinated Flank Steak. If you’re looking to grill up something different for your next summer barbecue, this recipe is absolutely one to try. The flavors of our citrus marinade, complemented by our spicy chimichurri sauce, will no doubt leave your mouth watering to be back on a Disney cruise! Check out the full recipe below and download our keepsake recipe card here. Enjoy! Orange Cilantro Marinated Flank Steak Serves: 8 Skill Level: Moderate Time: 24 hours Ingredients Whole 6lb flank steakMarinade 1 bunch cilantro (finely chopped)5 oranges (juiced and zested)
4 tbsp. brown sugar
2 bay leaves2 tsp. ground cumin
2 tsp. dried oregano
2 tsp. dried thyme
2 tsp. ground pepper
1 onion (roughly chopped)1⁄2 cup distilled white wine vinegar1/3 cup vegetable oilChimichurri 2 tbsp. bunch parsley (finely chopped)
2 tbsp. picked oregano (finely chopped)
2 garlic cloves (crushed)1 white onion (finely chopped)2 tbsp. olive oil
1/3 cup mil red wine
1 lime, juiced
1 tbsp. saltFor the Marinade Place all the ingredients in a blender except the vegetable oil.Once blended, place in a mixing bowl and whisk in the vegetable oil.Cover the flank steak completely with the marinade.Marinate for 24 hours.For the Flank Steak Remove the flank steak from the marinade.Sear both sides on a griddle or pan, place on a baking tray and place into a preheated oven* at 320 degrees for 10 minutes or until medium rare.Remove and rest before carving.*Can also be done in a covered barbecue grill. For the Chimichurri Mix all the ingredients together and serve as a side with flank steak.For more summer recipes from Disney Cruise Line, click the links below: Disney Cruise Line Summer Recipe: Tomato CakeDisney Cruise Line Summer Recipe: Cajun Shrimp SlawDisney Cruise Line Summer Recipe: Guava Glazed Barbecue RibsDisney Cruise Line Summer Recipe: Summer PuddingDisney Cruise Line Summer Recipe: Seafood PaellaSavoring the Flavors of the Mediterranean with Disney Cruise LineDisney Cruise Line Summer Recipe: Orange Cilantro Marinated Flank Steak by Stephen Walker: Originally posted on the Disney Parks Blog View the full article

When was the last time you looked at a billboard — I mean really looked? Ever spot a facet of one that you missed at first glance? Something that made it pop? When it comes to Disney theme park billboards, bet you didn’t realize all that’s entailed into making them so exceptional, filled with sly references and artfully hidden gems. Well, those creative whizzes at Disney’s Yellow Shoes Creative Group know how to ensure they don’t just look amazing and enticing, but also tell a story. But why go the extra mile? “We hope to remind guests of how much fun they had on the attractions or that they create a sense of anticipation to want to go on them if they haven’t,” explains Yellow Shoes Senior Art Director Steve Carsella. “Having all the details in the billboards is in line with a Disney theme park experience by adding something special wherever you look.” For instance, on one of the latest Expedition Everest billboards, subtle yet oh-so-clever tidbits include the Yeti’s footprints in what looks like random texture in the snow, an authentic Tibetan carving embedded in the “T” in the word “EVEREST” and the Yeti’s shadow disguised as a rock cropping. Meanwhile, a new Twilight Zone Tower of Terror board includes a falling brick that is actually an old-timey radio that’s a prop from the attraction’s queue and a Hidden Mickey stamped on another brick. When designing and implementing billboards, there are general creative tenets that are taken into consideration, of course. Does it accurately depict the attraction? Is it readable? Does it feel cinematic? Are there strong details that don’t impede the message? But it takes that Disney magic of adding just enough originality and ingenuity that assures they are always surprising, dynamic and uncommon. “I think it follows in the steps of Walt himself to pay attention to the details and to offer our guests something out of the ordinary,” Steve says. So now that you know, maybe next time you’ll take the time to appreciate all the thought and effort that go into Disney billboards. Just wait until it’s safe to check them out! Disney Billboards: More than Meets the Eye by Russ J. Stacey: Originally posted on the Disney Parks Blog View the full article

Frontierland or Rainbow Ridge – Have you chosen your alliance in Frontierland at Disneyland park? “Legends of Frontierland: Gold Rush!” lets you become part of a Wild West story – and you know there’s food involved. With stations throughout Frontierland like the Sheriff’s Office and Jail, the Hideout, the Trading Post, a Telegraph Station and a game of cards and more inside Golden Horseshoe, you can create a character (are you a peacekeeper or an outlaw?) and interact with cast members in really fun ways. (See Erin Glover’s earlier post on the Disney Park Blog.) All that running about works up a thirst, and L.B.’s Extraordinary Elixirs includes three soft drinks worth a sip: Knowledge, a tea infused with lime, passion fruit, vanilla and a “zap of pureed ginger – for smarts”; Luck, a tea infused with apple, cotton candy, lime, lemongrass and mint, all stirred with a lucky horseshoe; and Charm, lite lemonade infused with desert pear, blackberry and “Tabasco for personality plus.” We’ve heard that they each grant mystical power to citizens of Frontierland and Rainbow Ridge. Over at the Golden Horseshoe, there’s a new “secret” menu (wink, wink) and they’ve doctored up the root beer in three flavors – one with wild raspberry (Wild style), one with toasted marshmallow flavor (Campfire style), one with vanilla (Plain Jane) and one with caramel (Eureka style). And if you really want to live life on the edge, go with “Outlaw Style” toppings for chili fries, the chili bread bowl or the crispy chicken salad – that means you add a mixture of black beans, roasted white corn, red onion, serrano chiles, tomato, green, red and yellow peppers, garlic, cilantro, Tabasco, olive oil and lime. (It’s worth a taste.) That’s plenty of Wild West grub to keep you fired up for all the Frontierland fun! Delicious New Tastes for ‘Legends of Frontierland: Gold Rush!’ at Disneyland Park by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

There’s so much going on in the world of Disney Food, and we don’t want you to miss out on any of it!! Whether you’re planning your next vacation to Walt Disney World or Disneyland, or you’re just dreaming about the Happiest Place on Earth, we want you to have all of the Disney Food News that’s important to you. In every color issue of the Disney Food Blog Newsletter, we share highlights of all the latest news as well as the reviews that you rely on Disney Food Blog to bring you. And here’s a reminder, we’re giving away this must-have Ceramic Dole Whip to a DFB Newsletter subscriber TOMORROW! If you’re subscribed to our newsletter, you’re automatically entered into our drawing! Ceramic Dole Whip! But hurry — today is the last day that you can subscribe to be entered into the drawing! And as news continues to break about the 2014 Epcot Food and Wine Festival, you’ll be first to know all the updates! Ocean Spray Cranberry Bog Is Back at the 2014 Epcot Food and Wine Festival Don’t wait — sign up today and you’ll receive an email from me welcoming you. Your regular subscription will begin with our next issue tomorrow. Sign up for the Disney Food Blog Newsletter right here! See ya real soon!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Don’t Miss Out! Subscribe to the Disney Food Blog Newsletter!Now’s The Time to Subscribe to the Disney Food Blog Newsletter!Get Even More Disney Food in Your Life: Subscribe to the Disney Food Blog Newsletter! View the full article

Themed after New England-style Resorts, Disney's Yacht & Beach Club Resorts combine casual elegance and formal grace along the waterfront. See yourself at the Disney Beach Club? http://di.sn/rge...From:Disney ParksViews:30147ratingsTime:02:57More inTravel & Events

A look at the classic seaside comforts of the guest rooms at Disney's Beach Club Resort at Walt Disney World. Come see the resort for yourself: http://di.sn/hm8 For a video tour of the entire...From:Disney ParksViews:30125ratingsTime:00:49More inTravel & Events

Superheroic, with a side of schlock Marvel's 'Guardians' adds a little more snark to the studio's collection Like the '70s cassette mix tape so dear to its hero, "Guardians of the Galaxy" scavenges all sorts of "greatest hits" precedents, from "Iron Man" on down, to come up with its own summertime fling. It's looser, scruffier and more overtly comic than the average Marvel action fantasy. And despite the usual load of violence, not all of it properly handled, the film owes its relative buoyancy above all to Chris Pratt as the wisecracking space rogue at the helm. View the full article

The Disney chefs love to tinker in the kitchen, and especially enjoy creating new tastes for guests with allergies. One of our favorite new tastes is the gluten-free naan bread at Sanaa at Disney’s Animal Kingdom Lodge—you won’t find it on the menu, but when guests with gluten allergies ask to speak to the chef, it’s one of the options for Indian-style bread service (for those fabulous chutneys and sauces), open-faced naan sandwiches at lunch and the kid’s meal cheese pizza. “Chef Jonathan Dove has a great passion for creating items to accommodate special diet needs, as his wife has a gluten allergy,” says Chef David Njorge. Creating a gluten-free naan became a priority, and Chef Jonathan worked with Chef Amanda Lauder to come up with their delicious version of the classic Indian flatbread. “As culinary cast members, we leave our legacy daily in the way we interact with our guests and our fellow cast members, go above and beyond, and sprinkle pixie dust,” says Chef David. A couple more new gluten-free menu items we’ve recently discovered: the angel food cake with seasonal fruit compote at Captain’s Grille at Disney’s Yacht Club Resort (which is always on the menu, not a special order), and the hot beignets at Sassagoula Floatworks and Food Factory at Disney’s Port Orleans French Quarter Resort. At Sassagoula they fry the beignets separately, so it’s a rare opportunity for guests with celiac disease or gluten allergies to have those hot, fresh little squares of fried dough. And if you’re too far away for a hot order from Disney’s Port Orleans Resort, here’s the recipe so you can try at home. Gluten-Free Beignets Makes 20 beignets Ingredients 1/2 cup plus 2 tablespoons warm water (100°F)1 1/2 teaspoons dry active yeast 1/2 cup plus 2 tablespoons apple juice1/4 cup unsweetened applesauce3 tablespoons sugar2 1/2 teaspoons powdered gluten-free egg replacer1/4 teaspoon salt1/2 teaspoon canola oilPinch ground cinnamon1 pound gluten-free pizza crust mixConfectioners’ sugar for finishingFor the beignets Combine warm water and yeast in a small bowl; set aside 5 minutes.Combine apple juice, applesauce, sugar, egg replacer, salt, oil, and cinnamon in the bowl of an electric mixer fitted with the paddle attachment. Mix until well combined.Add pizza crust mix, 1/4 cup at a time, until soft dough forms (you will not use all of mix). Turn dough out onto a work surface dusted with remaining pizza crust mix. Knead until dough is no longer sticky but still soft.Roll dough to 1/4-inch thickness, and cut into 2×3-inch pieces. Set aside at room temperature for 20 minutes.Pour enough oil into a deep-sided pot until it reaches 2 inches up sides; heat oil over medium heat to 350°F.Lightly press beignets to flatten slightly.Add a few beignets to oil; fry until golden brown on both sides, turning once.Remove from hot oil with a slotted spoon and place on a baking sheet lined with paper towels.Dust with a generous amount of confectioners’ sugar before serving.Chefs Add More Gluten-Free Goodies to Walt Disney World Menus by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

Disney's Vero Beach Resort hosts the Sea Turtle Conservancy's annual “Tour de Turtles” event which allows sea turtle fans to follow the marathon migration of 12 sea turtles. Want to visit...From:Disney ParksViews:11124ratingsTime:03:43More inTravel & Events

This past weekend, Disney’s Vero Beach Resort hosted the Sea Turtle Conservancy’s annual “Tour de Turtles” event which allows sea turtle fans to follow the marathon migration of 12 sea turtles from their nesting beaches to their foraging grounds. This year, Olaf’s summer dream in the Academy Award winning Disney Animation Studios film “Frozen” inspired us to feature him in our event and name the turtles after his friends Anna and Elsa. The morning began as each loggerhead sea turtle was outfitted with a satellite transmitter. Now that the females have finished nesting for the season, it is time for them to head to their foraging grounds so that they can begin feasting on those tasty crustaceans. The transmitters allow us to track the path to Anna and Elsa’s favorite foraging grounds. As the “turtle safe” adhesive dried, guests had the opportunity to participate in various activities as they learned more about sea turtles and earned stamps for completed activities in their nature journal. Guests watched as Disney’s Animal Programs cast members conducted a nest inventory and counted the number of eggs in a recently hatched sea turtle nest; discovered ways they can help hatchlings including knocking down sand castles after they leave the beach, and realized how difficult it could be for a sea turtle to free itself if tangled in plastic debris. Each sea turtle involved in “Tour de Turtles” acts as an ambassador to raise awareness about a specific threat to sea turtles. Sea turtle ‘Anna’ (sponsored by Disney’s Animal Programs and Disney’s Vero Beach Resort) is swimming to raise awareness about light pollution. Many don’t realize that bright beachfront lighting from buildings and flashlights from people walking on the beach can deter nesting turtles, draw hatchlings inland and prevent them from safely reaching the ocean. It’s important to close your curtains to prevent light from shining on the beach or using sea turtle-friendly fixtures that shield the light from the beach and never use a flashlight during sea turtle nesting season at night! Sea turtle ‘Elsa’ (sponsored by the Disney Worldwide Conservation Fund) is focused on the troubling amount of plastic debris in oceans around the world. The debris breaks into small pieces that are eaten by sea turtles and other marine wildlife, which causes the animals severe digestive troubles. Over the years, the consumption of this plastic debris has caused the deaths of over 100 million marine animals and floating marine debris can also lead to turtles becoming entangled in plastic, fishing line, nets and more. You can help by picking up litter, purchasing reusable grocery bags, recycling, and not releasing balloons. Youth from the local Boys & Girls Club learned all about how scientists develop tracking devices to monitor sea turtle migration pattern in the ocean and had a front row seat to watch Anna and Elsa’s return to the ocean. Everyone wished Anna and Elsa well on their ocean journey and we look forward to their return when they are ready to lay more eggs in two years. Check out the gallery below for more photos from the event! GalleryWildlife Wednesday: On Your Mark, Get Set… Let Them Go! – Sea Turtles Set Off On Migratory Journey view allYou can cheer on Anna, Elsa and other turtles that are part of Tour de Turtles by logging on to http://www.tourdeturtles.org/. You can track the migration paths of 4 species of sea turtles and learn more about sea turtle conservation. For more from the “Wildlife Wednesday” series, check out the posts below: Wildlife Wednesday: It’s Lovely Weather To Book A Sleigh Ride Together With You at Walt Disney World! Wildlife Wednesday: The Disney Worldwide Conservation Fund Is Helping Preserve Hisssss-tory Wildlife Wednesday: When You Think of Elephants at Disney’s Animal Kingdom. . . Think Big! Wildlife Wednesday: Get Outside This Weekend by Participating in the Great American Backyard CampoutWildlife Wednesday: On Your Mark, Get Set… Let Them Go! – Sea Turtles Set Off On Migratory Journey by Anne Savage, Ph.D.: Originally posted on the Disney Parks Blog View the full article

A national search is under way for the cutest video celebrating the Disney Side of pets – and I know Disney Parks Blog readers are up for the challenge. The popular Animal Planet America’s Cutest TV show is producing a special Disney Side edition for a Howl-O-Ween Pet-acular that’ll air later this year and they want to hear from you. Whether you dress your dog as a jungle cruise skipper or build a hamster-sized Splash Mountain, your pet could become bigger than the Astro Orbiter by appearing in Animal Planet’s Howl-O-Ween Pet-acular. It’s easy to share your pet’s Disney Side video. Just visit the Animal Planet entry page and add your clip. Here are a few tips: Hold your camera or phone horizontally instead of vertically.Film in the highest resolution possible and please don’t compress.No music, radio or TV in the background.Please include the pets face in the clip.After you’ve shared your video, watch America’s Cutest: The Disney Side Edition in October to find out if your pet’s Disney Side is one of America’s cutest. Also, let us know about your pet’s Disney Side in the comments. Show Your Pet’s Disney Side on Animal Planet’s ‘America’s Cutest’ by Thomas Smith: Originally posted on the Disney Parks Blog View the full article

Located in the heart of Orlando, FL Hilton Orlando is an ideal retreat for families, friends and couples. ‘Staycationers’ seeking an upscale resort vacation will appreciate the close proximity to Orlando’s main attractions: SeaWorld®, Universal Orlando® Resort, Walt Disney World® Resort, and International Drive. View the full article

Join us in welcoming back Guest Author Paul Kuconis! His latest review features dinner at The Wave… of American Flavors located at the Contemporary Resort in Walt Disney World. Learn About: The Wave…of American FlavorsDisney World RestaurantsWhen I think of Contemporary Resort-based restaurants, California Grill and Chef Mickey’s immediately come to mind. It’s hard to miss the glass dome sitting atop the Resort — ‘Oooh, there’s California Grill!’; and Chef Mickey is always in sight from the monorail. But there is a hidden gem neatly tucked away — The Wave…of American Flavors — and entering through the front door makes it easy to miss. We always arrive by boat from Disney’s Wilderness Lodge so we walk by it often. Well, we finally decided to stop ‘passing by’ and made reservations during our last visit. AtmosphereThe first thing I saw was a video marquee highlighting the culinary options presented inside. To me this presentation is very much in keeping with the ‘contemporary’ theme of the resort. OK, now I know what they serve, so let’s head inside. Video Marquee The entrance is rather neat. First, it establishes the stainless steel theme I noticed throughout my meal, and the tunnel takes me to a different place — that of sustainable and locally-sourced ingredients. Entrance to The Wave As we approached the reception desk, I noticed the earth tones in keeping with the sustainable theme. Also, the wall partition presents the wave theme. Reception Desk We had nice wall art to look at while we waited for our table. A very contemporary rendition, in keeping with the resort. Wall Art Even the ceiling features carry the wave theme with contemporary light fixtures. It all works well together as the earth tones carry throughout the restaurant. The Wave Themed Ceiling A nice touch, and a very subtle one, is the wave embroidered on the linen napkin. Themed Linen Napkin EatsAfter we sat down and perused the wine list, we decided on a bottle of Bonterra Chardonnay 2012. I enjoy a nice chardonnay and this wine fits the bill. It’s from Mendocino, one of California’s better known wine regions with predominant vineyard acreage in chardonnay. Bonterra Chardonnay 2012 A very nice wine. An initial impression of rich, buttery cream quickly turns to aromas of honey and lightly toasted almonds, followed by tropical aromas of pineapple, citrusy lemon and crème brulee. The wine is refreshing on the palate, with a minerality that is both bright and clean, drawing you into a vibrant tartness and lemon zest. Although that description sounds very complex, it’s not. Bottom line for me is, does it have a nice flavor? And yes, this one does! Notice the stainless steel wine cooler. A Nice Pour After we ordered we were served bread and butter — Multi grain bread with ground flax seeds and butter with Hawaiian sea salt. (Notice the stainless steel bread bowl.) The bread was nice and fresh and the butter was just soft enough to spread easily and allowed the salt to mix in giving each bite a nice crunch. The ground flax seeds provided a visual balance to the sea salt atop the butter. Nicely done! Bread and Butter I always look for menu offerings that I haven’t had before. The Sustainable Fish Taco fit the bill. To me, it also fit the theme of the restaurant, sustainable and locally sourced. I’ll try that! Sustainable Fish Taco Menu Item Oooh! Very nicely plated with a stainless steel taco tray! The fish used were Snapper and Swordfish and fit nicely with the Apple-Jicama slaw and a mild white sauce drizzle, topped with micro greens. The apples used were Pink Lady (a trademark and the variety is more correctly known as Cripps Pink). Cripps Pink apples are a cross between the Australian Lady Williams and the Golden Delicious. At any rate, this variety was new to me and had a very nice flavor and texture. The slaw and sauce complemented the mildness of the fish and made for a nice bite. Providing a contrast in textures; the crunch of the apple and jicama worked well against the smoothness of the fish. Sustainable Fish Taco Appetizer Yuzu Gelato was served providing a palette cleanser and a nice finisher. Yuzu a citrus fruit, originates in East Asia and looks like a very small grapefruit. The yuzu’s flavor is tart, closely resembling that of a grapefruit with hints of mandarin orange. A very nice way to end an awesome appetizer! OK, how can my entrée top my appetizer? A tough task indeed. I settled on the Dry-Rubbed Flat Iron Steak, medium rare. Flat iron steak, which comes from the shoulder of the steer, has a deep rich flavor and similar to (and substitutable with) skirt or flank steak. It is also known as a top blade steak. (I also wanted to experience the locally-sourced vegetables.) Dry-Rubbed Flat Iron Steak Menu Item Nicely plated! (As usual with most dishes prepared at Disney restaurants!) Dry-Rubbed Flat Iron Steak Perfectly grilled! Just look at the color and the juices. The dry rub had a nice hint of pepper. Not too much to overpower the steak, but enough to bring out the flavor. The citrus aioli with its tang added a nice complement to this cut of meat. The aioli also worked well with the frisee and strawberries — a nice mix of sweet, texture, and tang. The strawberries were unbelievably fresh and ripe and melted in my mouth. The potato leek gratin was extremely good. Grilled to My Specifications We decided on the Creamy Flight dessert sampler. With three desserts in one, how can you go wrong?! Creamy Flight Dessert Menu Item Left to right: Sticky Toffee Cheesecake with Butterscotch Sauce topped with Heath Bar crunchies; Lemon Crème Brulee with a Lemon-scented Biscotti; and Chocolate Truffle Mousse dusted with cocoa powder and topped with gold leaf. Notice the stainless steel plate; a nice theme carried from bread to dessert. Desserts Each dessert item was awesome. And rich. The contrasts in taste texture and visual appearance (plating) made this dessert a nice cap to a fine night out. OverallIn closing, do not let this restaurant go untried. Seek it out and enjoy! I did. Have you stopped by The Wave for a meal? Let us know your favorite dish! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Review: Breakfast at The Wave… of American Flavors in Disney World’s Contemporary ResortReview: The Wave at Disney’s Contemporary ResortReview: New Breakfast Buffet at The Wave in Disney’s Contemporary Resort View the full article

Greetings from Circle D Ranch at the Disneyland Resort. Let’s meet two more of the lucky horses that live here. This is Finn. Finn is a Brabant draft horse. He’s 11 years old, weighs 1,590 lbs and stands 17.2 hands tall. Finn came to the Disneyland Resort from Oakley, Calif., and took to his new life here, as they say, “like a duck to water.” In the relatively short time Finn has been a part of the Circle D team, he has pulled the Horse Drawn Streetcar on Main Street, U.S.A., pulled the carriage for the Disney Villains at Mickey’s Halloween Party, and was the star of the Happy Lunar New Year Celebration this January for The Year of the Horse. Finn is a very calm horse, and he loves attention. This is Bug. Bug is also a Brabant draft horse. He’s 10 years old, weighs 1,555 lbs and stands 17 hands. Bug also came to Circle D from Oakley, Calif. In fact, Bug and Finn were a show team before they came to the Disneyland Resort. Although they look as if they could be brothers, Bug is shorter and bulkier than Finn. And despite being one of Circle D’s smallest horses, Bug easily outweighs many of the horses that are taller than him, because he is so muscular. You can find Bug at the Big Thunder Ranch petting farm. Look to see if he’s there the next time you’re at Disneyland park! Meet the Horses of the Disneyland Resort: Finn and Bug by Donna Fisk: Originally posted on the Disney Parks Blog View the full article

Guests of Aulani, Disney Vacation Club’s Hawaii resort, will now enjoy a little taste of the parks as they bask paradise! In a move that only seems logical, Aulani is now offering Dole Whip! Dole Whip in Now Available Self-Serve at The Lava Shack in Aulani! The cult favorite is available at The Lava Shack in Aulani. The poolside shop is your spot to stock up on beach and pool gear, but they also offer a selection of snacks, beverages, and frozen treats. This is also a great stop for grabbing a soda in your refillable souvenir mug. The Dole Whips at Aulani will be self-serve, similar to the set up that used to be at Captain Cook’s (you know…back when they weren’t under renovation) — perfect for seeing how tall you can make it! Guests can choose from Pineapple, Vanilla, or Pineapple-Vanilla Swirl. Whether you find yourself in Walt Disney World, Disneyland, or Aulani, there’s always someplace to grab your favorite pineapple soft serve! Will you be enjoying Dole Whip by the pool at Aulani anytime soon? Leave a comment and tell us about it! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook Fan Related posts: Snacks Series: Dole WhipNews! Dole Whip Arriving at Disney’s Animal KingdomNews! Souvenir Tiki Dole Whip Cups Available to Celebrate Disneyland’s 59th Birthday View the full article

Yes, it’s a little warm to crank up the oven, but in honor of National Lasagna Day, we’re proposing that you do just that and make a generous pan of this lasagna Bolognese from the chefs at the new Trattoria al Forno opening this fall at Disney’s BoardWalk. The leftovers are delish. “Trattoria al Forno is true Italian cooking,” says Chef Lenny DeGeorge, executive chef, Concept Development, Walt Disney Parks & Resorts. “We’ve challenged ourselves to come up with authentic recipes that will wow our guests – this restaurant is the next chapter in Disney dining.” It’s the attention to quality and detail that sets Trattoria al forno apart, says Chef Lenny. “We’ve got an authentic prosciutto slicer, we’re making cavatelli pasta in-house, pickling peppers, making mozzarella, and serving spectacular pizza pies,” he says. One of his favorite menu items is the charcuterie, with special cured meats such as hard salami with fennel pollen. DeGeorge grew up in an American-Italian family, but says it was a trip to Italy that forever changed his thoughts on cooking Italian. “Italian food isn’t about lots of ingredients, less is more,” says Chef Lenny. “True marinara is simply the best tomatoes, garlic, olive oil and time, lots of cooking time.” This is the recipe at Trattoria al forno, and they add a little house-made chicken stock to fortify the meat dishes. “I think Italians will approve,” says Chef Lenny. His lasagna recipe, below, is “moist, rich, and nothing like the Americanized version most of us grew up eating,” says Chef Lenny. Trattoria’s signature dishes like pasta carbonara will be made with fresh eggs, Romano cheese and guanciale (salt-cured pork cheeks), not the Americanized version with bacon, cream and peas. The chicken Parmesan is pounded paper thin, breaded and deep fried, with a side of long, flat ribbons of fresh tagliatelli pasta. “We’re paying more attention to our guests’ refined palates,” he says. Lasagna Bolognese from Trattoria al Forno at Disney’s BoardWalk Serves 8 to 10 Turkey Bolognese 1 tablespoon olive oil1 pound ground turkey1/2 cup diced onion6 cloves garlic, minced1 (28-ounce) can crushed tomatoes1/4 cup tomato paste1 cup water1 tablespoon sugar1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon crushed red pepperCoarse salt and freshly ground black pepper, to tasteAlfredo Sauce 1 1/2 quarts half and half6 cloves garlic, minced12 tablespoons water6 tablespoons cornstarch1/4 cup plus 2 tablespoons Parmesan1 teaspoon coarse salt1/2 teaspoon freshly ground black pepperRicotta Filling 1 (32-ounce) container whole-milk ricotta1/4 cup shredded Parmesan3 eggs1 teaspoon coarse salt1/2 teaspoon freshly ground black pepperLasagna 1 box no-boil lasagna noodles2 cups shredded whole-milk mozzarella, divided 1 cup shredded Parmesan, dividedFor turkey Bolognese: Heat oil in a large saucepan over medium-high heat. Add turkey, onion, and garlic and sauté, breaking up turkey, until turkey is cooked through.Drain any grease from pan and add crushed tomatoes and tomato paste. Use water to rinse tomato can and add to pan, stirring well. Add sugar, oregano, basil and crushed red pepper, stirring well. Season to taste with salt and pepper.Simmer 30 minutes, covered, stirring often.For Alfredo sauce: Combine half and half and garlic in a large saucepan over high heat; bring to a boil. Dissolve cornstarch in water; whisk cornstarch mixture into boiling half-and-half, whisking constantly.Reduce heat to medium-low and simmer mixture 3 minutes, whisking frequently. Stir in Parmesan, salt, and pepper. For ricotta filling: Combine ricotta, Parmesan, eggs, salt, and pepper in a large bowl; stir until well combined.For lasagna: Preheat oven to 350°F.Ladle half of Alfredo sauce in the bottom of a 9×13-inch glass-baking dish. Top with 3 lasagna sheets. (Pasta will expand to cover filling.)Ladle half of turkey Bolognese on top. Top with 3 lasagna sheets. Gently spread half of ricotta filling over lasagna sheets and top with 1 cup shredded mozzarella. Top with 3 lasagna sheets.Top with remaining Bolognese and 3 more lasagna sheets. Spread with remaining ricotta mixture and top with 1 cup shredded mozzarella.Top with 3 lasagna sheets, remaining Alfredo sauce, and shredded Parmesan.Wrap pan tightly with a double layer of aluminum foil. Bake 1 hour, 15 minutes. Remove foil and bake 15 minutes more. Let rest at least 15 minutes before slicing.Click here to download our keepsake recipe card. A Perfect Recipe for National Lasagna Day July 29 by Pam Brandon: Originally posted on the Disney Parks Blog View the full article

Last month, I told you about the new clown duo that recently joined the cast of “La Nouba by Cirque du Soleil.” I hinted that something “behind-the-scenes and amazing” was coming. Today, I have more to share and I’m certain that the experience of “L’Experience” will not disappoint! First, L’Experience guests will have reserved seats in the “front and center” area of the theater, with incredible views of the onstage action. Upon arrival, they’ll be greeted by their personal Cirque Usher who will escort them to their seats. Souvenir popcorn and soft drinks are included, along with a gift bag full of popular Cirque du Soleil merchandise. (If you want to purchase more after the show, you’ll also get a 10% discount coupon for The Cirque Boutique.) All the “things” are wonderful, but to me, the most exciting part of this experience is the behind-the-scenes access: Have you dreamed of standing on the Cirque stage, looking out into the theater like the performers do? I did it. And. It. Was. Awesome.Ever wonder what the backstage areas look like? The theater was purpose-built for “La Nouba,“ and for the first time, guests will get a look behind the curtain (literally). I had the chance to take part in L’Experience and I now have an entirely new appreciation for what it takes to bring the show to life.Amazed by the array of costumes? (Me, too!) Guests will get an inside peek at the La Nouba costuming department; it’s one of the first stops on the tour. I was dazzled by the miles of fabric and endless sparkle of sequins.Starstruck by the talented Cirque performers? Guests will have the chance to meet one of them and get a personal keepsake photo. (I got to pose with one of the show’s most colorful characters, Green Bird, and I can’t wait for other fans to have a similar experience!) I may be biased, but for a special night out L’Experience really is the ultimate way to see La Nouba; it’s offered on Friday and Saturday for the 6 p.m. show. The cost is $250 per person and capacity is limited to keep the tours small and intimate. Ready to book? Call the Disney Reservation Center at 407-939-7328. A VIP ‘La Nouba’ Experience Debuts with ‘L’Experience’ at Walt Disney World Resort by Darcy Clark: Originally posted on the Disney Parks Blog View the full article

I’m a pretty big peanut butter and pretzel fan. So what happens when you combine those two ingredients with an apple at the Disneyland Resort? We wanted to find out, so we challenged our Disneyland Resort Candy Makers to come up with the perfect recipe and here’s what they have to share with us. A tart apple dipped in smooth caramel and enrobed with sweet milk chocolate, adorned with crunchy and salty pretzel pieces and drizzled with creamy peanut butter and sweet milk chocolate. The Peanut Butter and Pretzel gourmet apple can be found during the month of August at the following Disneyland Resort locations: Disneyland park – Candy PalaceDisney California Adventure park – Trolley TreatsDowntown Disney District – Marceline’s ConfectioneryWill you try it? Treat Yourself to the Pretzels and Peanut Butter Gourmet Apple at the Disneyland Resort by Michelle Harker: Originally posted on the Disney Parks Blog View the full article

A week after the Twilight Zone Tower of Terror at Disney's Hollywood Studios celebrated two decades of operation , today marks the 15th anniversary of the opening of another popular attraction at the park. View the full article