Disney4me
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Disneyland Resort Horticulture Manager Luis Gomez helps maintain the landscape of the Disneyland Resort. He also creates new landscape designs in partnership with Walt Disney Imagineering to help tell Disney stories in our theme parks.
As you may have seen in Shannon’s latest post, 90 percent of our horticulture team works third-shift, beginning at 2 a.m. I joined Luis and his team one recent morning to learn more about the increase of water-savvy plants at the Disneyland Resort.
Luis explains some of his current and favorite projects in this “Every Role a Starring Role!”
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Guests at Walt Disney World Resort will soon be able to book Disney’s newest experience, Sense of Africa at Disney’s Animal Kingdom Lodge. This 3.5-hour-long breakfast and tour is designed to immerse guests in the richness, culture and history of this African-inspired resort and give a backstage peek at the care, feeding, well-being and social interactions of the resident animals.
A typical tour begins with a unique twist on breakfast at Boma—Flavors of Africa, followed by encounters with animals such as okapi, giraffe, ostriches and red river hogs. Sense of Africa is a feast for all five senses.
Taste
Start your exploration with a breakfast chockfull of exotic (try the pap, a tangy porridge-like dish from South Africa, or turkey bobotíe) and more familiar fare (Mickey waffles, anyone?). But why not be adventurous? There are so many authentic African dishes, from sweet to savory and beyond.
Hearing
In addition to the snorts, grunts, squeals and bleats you may hear, the animal keeper guides and trainers offer a plethora of information. Did you know that the okapi wasn’t even discovered until 1901? Or that Disney’s Animal Kingdom Lodge houses the largest collection of authentic African art outside the African continent? Not to mention the Zen-like peacefulness of the savannas in the early hours.Smell
A visit to Boma—Flavors of Africa is a buffet of delicious scents and spices. On the savanna, get a whiff of the hay or browse (leaves, tender shoots and other soft vegetation, which is grown on property) the animals dine on each day.
Touch
Here’s something you don’t always get a chance to do. Select from vegetables, mealworms and other favorites to create enriching treats for a group of young red river hogs. Then watch them playfully discover – and devour – the delights you just hid for them!Sight
Of course, everywhere you look—from the authentic garb of the cast members from Africa, and the color palette and textures of Jambo House, to the magnificent, intricate fur and feather patterns and expressive eyes of the animals – there are sights to behold to last a lifetime.
Sense of Africa is a real chance to get a behind-the-scenes peek at the magic. The experience will be offered on Tuesday and Saturday mornings, beginning April 9. Reservations are available starting April 5; call 407-WDW-TOUR (939-8687). The cost is $249, and staying at Disney’s Animal Kingdom Lodge is not required. Experiences may vary.
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Packing your own suitcase for vacation can be a lot of work. Packing for your entire family including young kids can be overwhelming! How many outfits will you need? What should you plan to bring vs. buy in the parks? What if you run out of diapers? As a mom of four little ones, I take all the advice I can get about how to streamline packing for a stress-free trip, which is why I love this video with tips on what to bring (and what to leave at home) for a Walt Disney World vacation.
Heading to a water park while you’re here? Check out these tips:
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In the new novel "The Next Happiest Place on Earth," the main character flees a bad situation for Orlando, where she goes to work for Planet Binger, home of Binger Bunny and a Walt Disney World competitor. Author Greg Triggs is a former cast member, spending 12 years as an actor on the streets...
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Recently, over 30 new tenants were announced for Town Center, the fourth and final neighborhood set to debut at Disney Springs this summer. While I’m certainly excited about the new venues, I’m just as thrilled that my favorite locations will continue to have a presence on property.
Some, like Leather Goods, Portrait Silhouettes and Arribas Brothers have been here for decades. Others don’t have quite as much history but have nonetheless made their mark.
Below are a few of my go-to shopping hot spots – what are yours?
Arribas Brothers: For something truly unique and special, Arribas Brothers gets my vote. Many of their merchandise is handcrafted by gifted artisans – I love to watch the glass blowers perfecting their wares. As someone who appreciates sparkle, I’m dazzled by the Swarovski crystal creations. Though the replica of Cinderella Castle is a bit out of my budget, there’s plenty that isn’t – one of my most prized work possessions is a crystal filled USB drive from Arribas Brothers that makes me smile every time I use it.
Basin: Scent is my favorite sense when I’m pursuing the goods at Basin. Their soaps and bath bombs are always appreciated when I give them as gifts, and I adore their seasonal additions. (Right now, flower soaps are on the shelves, celebrating spring.) I haven’t tried their shampoos or conditioners, but I have friends who swear by them.
Curl by Sammy Duvall: If you love the idea of surf, sun and sand, Curl will not disappoint. Brands like Hurley, Roxy, Billabong, Nixon, Oakley, and TOMS are all in stock, alongside my #1 pick: the Disney and Vans Collection of shoes featuring iconic Disney characters and stories like Alice and Wonderland, 101 Dalmatians and Mickey Mouse. Shopping in this store always makes me feel like a true Florida girl.
World of Disney: With over 12,000 different items, World of Disney – the largest Disney merchandise store in the world – is a dream-come- true for Disney aficionados. From sparkle Minnie Mouse ears to Stitch plush, Alex and Ani bangles to Star Wars t-shirts, the assortment seems endless. A new layout and enhanced signage makes it easier than ever to navigate the store and find the character items you’re looking for.
When Town Center is complete later this summer, we’ll have doubled the number of shopping options for our guests; this mix of old and new ensures that there’s truly something for everyone, making Disney Springs your place to shop!
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Imagine throwing open your curtains and seeing narrow fjords cutting through tall mountains. Waterfalls cascade down the rocks from icy glaciers perched high above. It’s a magnificent sight to behold, and it’s all yours to savor on the Adventures by Disney Norway vacation.
There are more than a thousand fjords in Norway, and with Adventures by Disney you’ll see some of most majestic fjords – sometimes from your own hotel room window! Case in point, this photo taken from my room window in the Geirangerfjord area. It’s truly a view you can’t a-fjord to miss!
Making the views even more spectacular is the fact that during the summer months Norway experiences a phenomenon known as the “midnight sun,” meaning that the sun is still visible at midnight (and often well into the wee hours of the morning). With nearly 24 hours worth of stunning fjord views, it’s definitely hard to look away.
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The day we’ve been counting down to is here – today is opening day of the Disney California Adventure Food & Wine Festival! A month-long celebration of everything that makes springtime in California so special, from beautiful art to delicious cuisine.
An additional event has been added to the Celebrity Kitchen lineup – A Conversation with Kurt Russell will take place on April 16, 2016. This special event will be a 90-minute question and answer session with Disney Legend Kurt Russell about his adventures and personal journey in winemaking, complete with wine tasting. This special event can be booked by calling 714-781-DINE.
If you are unable to attend A Conversation with Kurt Russell, Napa Lounge and Restaurant at Disney’s Grand Californian Hotel & Spa, Steakhouse 55 at Disneyland Hotel and Carthay Circle Restaurant and Lounge in Disney California Adventure park are now presenting Kurt Russell wines by the glass.
Tickets are still available for most Celebrity Kitchen events throughout the festival. Here’s the complete schedule of talented superstar chefs:
- April 2: Robert Irvine – Restaurant: Impossible
- April 9: Andrew Sutton – Executive Chef, Disneyland Resort Signature Dining (1 p.m. only)
- April 9: Guy Fieri – Diners, Drive-Ins and Dives (5 p.m. only)
- April 16: A Conversation with Kurt Russell – Disney Legend and winemaker (1 p.m. only)
- April 16: Keegan Gerhard – Food Network Challenge and Hayden Wood – Flair Bartender (5 p.m. only)
- April 23: G. Garvin – Road Trip with G. Gavin
- April 30: Graham Elliot – MasterChef, MasterChef Junior
Celebrity Kitchen experiences take place Saturdays during the festival at 1 & 5 p.m. Each event takes place at Stage 17 in Disney California Adventure park. Reservations can be made by visiting Disneyland.com/foodandwine or by calling 407-781-DINE.
Be sure to share your tasty dishes by using the official hashtag #DisneyCaliforniaFoodandWine and follow all the festival fun on Twitter at @DisneyParks and @DisneylandToday. See you at the festival!
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In the new novel "The Next Happiest Place on Earth," the main character flees a bad situation for Orlando, where she go to work for Planet Binger, home of Binger Bunny and a Walt Disney World competitor. Author Greg Triggs is a former cast member, spending 12 years as an actor on the streets of...
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We now know the names of the new characters that will debut in Pixar's "Finding Dory," the sequel to the 2003 film "Finding Nemo."
The names and details of the characters were released on the Oh My Disney blog this week.
Characters include an octopus named Hank (Ed O’Neill), Dory's parents Charlie...
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Honeymoon in Hawaii | Aulani, a Disney Resort & Spa
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Walt Disney World has announced the lineup for the 2016 edition of Epcot's Sounds Like Summer concert series, which features seven tribute bands this summer. You might just think you're in the presence of legends such as Tina Turner and Bruce Springsteen.
Set to perform are:
+ June 5-11: Don’t...
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The first-ever Star Wars Half Marathon – The Dark Side will take place at Walt Disney World Resort on April 14-17, 2016. Today, I’m excited to share a first look at some commemorative merchandise created especially for this inaugural event.
Participants will find several different programs designed for the various races taking place throughout the weekend.
There will be an overall Marathon Weekend logo program that includes a silhouette of Darth Vader and an image of a Stormtrooper running. This logo will be used on apparel, home goods and a commemorative banner.
We will also have an assortment for those guests running in the Star Wars Half Marathon. I particularly like the tagline on the back of the jacket. Other items will include pins, car magnets, hats, and apparel for both women and men.
There will be an entire assortment similar to the Half Marathon product for those guests participating in the Star Wars Dark Side Challenge, the ultimate test combining the Star Wars 10K and Half Marathon.
Guests should also look for smaller assortments created for the Star Wars 10K, Star Wars 5K and the runDisney Kids Races.
In addition to shirts for the 5K and 10K races, “I Did It” shirts will be offered for the Half Marathon and Dark Side Challenge races.
Two shirts and a limited release pin will celebrate those guests earning the Kessel Run Commemorative Medal. I love the Millennium Falcon-inspired design for these items.
Finally, we’re releasing three new Dooney & Bourke handbags for this event. The tote and Crossbody bag will have a leather hang tag that includes the event logo and an image of Darth Vader.
Look for these commemorative items and more during runDisney Health & Fitness Expo at ESPN Wide World of Sports Complex. The Expo will be open during the following times:
- Thursday, April 14 – 10:00 a.m. – 7:00 p.m.
- Friday, April 15 – 9:00 a.m. – 7:00 p.m.
- Saturday, April 16 – 10:30 a.m. – 4:00 p.m.
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Three new acts will join the Sounds Like Summer concert series as some of the world’s best tribute bands rock World Showcase in a few months at Epcot.
Bands paying tribute to the music of Fleetwood Mac, Tina Turner and Bruce Springsteen are new in 2016. Don’t Look Back – A Tribute to Boston kicks off the seven week series starting June 5.
Here’s a look at the lineup: (entertainment and times are subject to change)
- June 5-11: Don’t Look Back – A Tribute to Boston
- June 12-18: Hotel California – A Salute to the Eagles
- June 19-24: Rumours – A Fleetwood Mac Tribute Band
- June 25-July 1: Simply Tina – A Tribute to Tina Turner
- July 2-9: Stayin’ Alive – A Tribute to the Bee Gees
- July 10-16: Bruce in the USA – A Tribute to Bruce Springsteen
- July 17-23: DSB – A Tribute to Journey
Performances are included with regular Epcot admission. Show times are: 5:30, 6:45 and 8 p.m. daily. Who will I catch you singing along to?
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Disney’s Blizzard Beach Water Park splashed onto the scene and officially opened at Walt Disney World Resort on April 1, 1995.
Covering more than 60 acres, this ski resort-themed water playground has been giving guests the chance to experience big thrills and relaxing ways to chill out for more than 20 years.
Today, you’re probably most familiar with the park’s iconic Mount Gushmore, a snow-capped, 90-foot-high peak, on top of which sits the “launch pad” for Summit Plummet.
This 120-foot long slide sends thrill-seeking guests sliding down a 12-story drop at up to 60 mph and claimed world records for free-fall speed slides when it opened.
One of the other favorite attractions is the colorful chairlift that takes you to up the mountain. Then you just have to choose an exciting way to slide back down!
Tell us your favorite ‘snowy’ memory from Blizzard Beach in the comments.
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Join us at the The Diamond Horseshoe. Recently guest author, Lori Fries, enjoyed dinner at this iconic spot in the Magic Kingdom at Walt Disney World. An all-you-care-to-eat feast will be offered through May 30, 2016.
The Diamond Horseshoe recently re-opened for table-service lunch and dinner in Frontierland.
We made an advance dining reservation (ADR) for The Diamond Horseshoe the first day we could. We ate dinner at 3:30PM, so I guess it was more of a late lunch/early dinner. We read one bad review from opening night, but as a local experienced Disney foodie I was excited to try something new.
Atmosphere
The horseshoe-shaped restaurant looks the same as it has for years.
The Diamond Horseshoe
Diamond Horseshoe Seating and Stage
On the stage sat a beautiful old-time player piano.
I was saddened that it was not operational. I asked if there are plans for entertainment but no one knew.
The Diamond Horseshoe stage
The Stage
Eats
The Saloon Feast they offer for a main course is a choice of: Barbecue pulled turkey served over cornbread, Spit-roasted ham served with country beans, or Stewed beef served with mashed potatoes. All three choices come with seasonal vegetables.
Everyone at the table can order their own meal, and guests can get whichever entrée they want and can try another at any time.
Menu Cover
Menu
Upon arrival, we were seated shortly after checking in. When our drinks came, my lemonade had floaters so I was concerned right away. The cornbread inside the basket was delicious, but the salad, on the other hand, needed some help. Their Frontier Salad – Tossed Greens, Tomatoes, Onion, Roasted Corn, and Cornbread Croutons is served with house-made chipotle-ranch dressing.
The dressing was not tasty and the iceberg lettuce was just soaking in it. I think it sat too long. But mostly the dressing just was not good. And the lettuce was very watery to begin with.
Salad
Corn Bread
My ticket was stamped with an allergy note, but the chef never came out. The server said everything was fine. I was a bit skeptical; they didn’t have any fish on the menu, so I just ate with caution.
With that in mind, I tried the barbecue turkey. It was topped with jalapeño slices. It sat on top of cornbread. That’s right, more cornbread. I would have liked to have seen it on some other kind of bread or roll. I would have also liked it to come with the sauce on the side. And I like things saucy.
The cornbread acted more like a sponge then an accompaniment.
The barbecue turkey tasted a lot like the typical Disney parks barbecue pork sandwich that you would get from a quick service restaurant.
I gave it a few bites and decided to try something else. I was not very hungry so I asked for mashed potatoes and enjoyed them.
BBQ Turkey
I did not want to try the ham, but my friends enjoyed it.
Ham
We asked for the stewed beef for the table with the gravy on the side. I would suggest doing the same in case you don’t like the gravy.
Roast Beef and Gravy
Roast Beef Close Up
My favorite part of any meal is dessert and The Diamond Horseshoe offers two on one plate!
Dessert was plated nicely but it was just okay. Frontier Desserts of campfire brownie and apple cranberry tart were nothing special.
Desserts
Dessert Close Up
The price is $33 per adult including soft drink. They did give us a discount with our Tables in Wonderland card.
Overview
I was hoping for a western saloon show and I would only go back if entertainment was included. They don’t offer anything different for children. No chicken nuggets or mac & cheese. I have eaten many times at Disneyland’s Golden Horseshoe, and hope that the menu changes to be more like that one.
What do you think about table service meals at Diamond Horseshoe? Let us know if you’ll partake during this limited run.
Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and:
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Continuing its trend of spinning animated classics into live-action movies, Disney is now developing a second installment of its first fully animated feature film, "Snow White and the Seven Dwarfs."
Sources confirmed to Variety that the studio is developing "Rose Red," which follows Snow White's...
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Continuing its trend of spinning animated classics into live-action movies, Disney is now developing a second installment of its first fully animated feature film, "Snow White and the Seven Dwarfs."
Sources confirmed to Variety that the studio is developing "Rose Red," which follows Snow White's...
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Springtime is in the air and on the ground here at Disneyland park, and again this year I am totally blown away by the blossoms. The Disneyland Resort horticulture team has been out in full-force – planting, pruning and perfecting the seasonal landscape. Take a look backstage at the Disneyland Resort nursery, where the team prepares plants for their day in the sun.
Disneyland Resort Horticulture Team Fun Facts
- The Horticulture team consists of approximately 100 cast members.
- The cast members have expertise in the following disciplines: landscape design, installation and maintenance, arboriculture, landscape irrigation, landscape design, integrated pest management, and project management.
- Ninety percent of the Horticulture workforce works third shift, beginning at 2 a.m.
- All of the arborists at the Disneyland Resort are either certified arborists or certified tree workers.
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It’s was a dark and stormy night at the Twilight Zone Tower of Terror…well, not stormy, but the Florida skies are looking pretty amazing.
Do you prefer to ride this attraction during the day or at night? Which is spookier?
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I caught one of the final performances of "Dream Along With Mickey" at Walt Disney World's Magic Kingdom this week: The show ends on Saturday, April 2, to make way for a new entertainment offering on the stage in front of Cinderella Castle.
"Dream Along With Mickey" opened in 2006 -- so that has...
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Disney fans everywhere are pretty excited for Aprill 22nd — the anniversary of Animal Kingdom’s opening, and the debut of the Rivers of Light evening spectacular as well as the Harambe Wildlife Parti and the Discovery Island Carnivale.
But after that date, it’s not as though the changes will stop coming to Animal Kingdom as it transitions into a all-day-into-nighttime park. Even after the arrival of Rivers of Light, two more highly anticipated additions will still be on the way this summer: the opening of Tiffins, Animal Kingdom’s very first signature restaurant, and the accompanying Nomad Lounge in the Discovery Island area of the park.
Artist’s Rendering of Tiffins Restaurant ©Disney
Tiffins will serve lunch and dinner daily, and the menu will feature food that “takes diners to Europe, Africa, Asia, and the Americans.” But Disney has now released more about the restaurant’s atmosphere and backstory. Emily O’Brien, the Walt Disney Imagineering Executive Show Producer for Disney’s Animal Kingdom, states that “Tiffins is not about a make-believe place, it’s about real people and places.”
Artist’s Rendering of Entrance to Tiffins Restaurant ©Disney
Therefore, like the menu, the setting itself will also be globally-inspired. The interior will reflect “a gallery you can dine in with artwork that is a direct result of travels to Africa, Asia and South America which influenced the design of the park.”
The 252 seats in Tiffins will be divided into three Galleries (dining rooms). A focal point of the 74-seat Trek Gallery (Asia) will be a three-dimensional piece featuring prayer flags that look as though they are blowing in the wind. The Safari Gallery (Africa) will seat 64 guests. The Grand Gallery will be the largest of the three, seating 144 guests. This Gallery will honor some of the animal species that Disney aims to help protect through the Disney Conservation Fund.
The celebration of travel will continue in the Nomad Lounge (adjacent to Tiffins). This spot’s decor will also focus on the core values of Disney’s Animal Kingdom, which, according to Disney, include “the intrinsic value of nature, transformation through adventure and a personal call to action.”
Artist’s Rendering of Nomad Lounge ©Disney
The Lounge will feature waterfront views, and tales of travel will also play a major part as large banners will showcase “artistic representations of answers to travel questions” such as “What do you always do when traveling” and “What was your most adventurous moment?”
And this is where guests at Nomad Lounge will have the chance to add their answers to these travel-focused questions: diners will be able to purchase a tag upon which they can write their personal answers, which will be displayed above the bar. (The funds from the purchased tags will support the Disney Worldwide Conservation Fund.)
Stay tuned, fellow travelers, as Disney hinted there will also be more to come regarding the food and beverage menus for Tiffins and Nomad Lounge soon!
Are you looking forward to dining at Tiffins or exploring Nomad Lounge? Please let us know with a comment!
Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and:
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As Disneyland Resort Casting and Booking Director Stan Freese prepares for retirement, he reflects on all that he has been able to accomplish at the Disneyland Resort. From conducting the triumphant percussions of the Disneyland Band to bringing in 500 tubas to simultaneously play holiday music, Stan has set the musical beat of the Disneyland Resort for decades.
Stan’s Disney career began 43 years ago when he became the first Magic Kingdom Park band director at Walt Disney World Resort. From there, Stan went on to lead the Disneyland Band, later taking on roles at Tokyo Disneyland as show director and at Walt Disney World Resort as entertainment producer. Playing an integral part in entertainment and musical offerings for Disney Parks worldwide, Stan feels most grateful for the role he has been able to play here at the Disneyland Resort, expanding and diversifying the resort’s live music offerings.
“I truly enjoy bringing in new, fun concepts and ideas to the resort,” said Stan, a world-renowned tuba soloist who came to the attention of Disney after performing at the White House for President Richard Nixon.
“We give great employment to the finest entertainers and musicians in the country. This translates into the best music and entertainment for our guests,” said Stan. “Our guests deserve the very best and our musicians deserve to perform with the very best.”
Stan is most proud of having created the educational series, Disneyland Resort Salutes the American Band concert — an annual concert series presented by the Disneyland Band that introduces Orange County second-grade students to the history of the American band.
“I was lucky to have fallen into this job — a job that I like, a job that I am good at. I have never had a bad day here; maybe a bad hour, but never a bad day,” said Stan.
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The newest Walt Disney World table-service restaurant is part of the biggest expansion in the history of Disney’s Animal Kingdom – Tiffins, in the park’s Discovery Island area, opens this summer with dishes inspired by the world travels of the park’s creators.
“Tiffin” is the Indian word for a lunchbox used by travelers (also a mid-day meal), and the 252-seat restaurant in the park’s Discovery Island area will open daily for lunch and dinner with menus that takes diners to Europe, Africa, Asia and the Americas.
A detailed map within the restaurant’s entryway sets the stage for an immersive dining experience celebrating world travel, with bold artwork derived from sketches, journals and research from those who created the theme park.
“Tiffins is the signature restaurant at Disney’s Animal Kingdom, celebrating the culture of design and research that went into creating this unique park,” said Emily O’Brien, Walt Disney Imagineering executive show producer for Disney’s Animal Kingdom.
O’Brien describes the interior design as “a gallery you can dine in with artwork that is a direct result of travels to Africa, Asia and South America which influenced the design of the park.” The ideas of the park’s design team, including sketches, photography, architecture and textures, are all presented in a way that is uniquely Disney.
“All the senses are explored and turned into amazing works of art,” said O’Brien. “The galleries, or dining rooms, focus on Asia [Trek Gallery with 74 seats] and Africa [Safari Gallery with 64 seats], and the third [Grand Gallery with 114 seats] pays homage to animal species that the Disney Conservation Fund works to protect.”
The travel-inspired artwork includes a static, three-dimensional piece that features prayer flags blowing in the wind. “As our research team traveled up the high mountains of Nepal, the winds were strong,” explained O’Brien. “The prayer flags are rarely seen hanging, they are always blowing.” This portrayal of the motion is realistically captured in the display which will hang above a corner booth in the Trek Gallery.
“Tiffins is not about a make-believe place, it’s about real people and places,” said O’Brien.
Disney’s Animal Kingdom is about the intrinsic value of nature, transformation through adventure and a personal call to action, and the adjacent Nomad Lounge brings into focus these core values. With beautiful waterfront views, the lounge focuses on storytelling, and also on guests’ travels, with large banners as “artistic representations” of answers to travel questions written on the perimeter wall. For instance, “what do you always do when traveling” or “what was your most adventurous moment?”“We’re trying to tell the story of how guests can make a change,” said O’Brien. While the answers of Disney experts are displayed, guests also have the opportunity to purchase a tag that supports the Disney Worldwide Conservation Fund and to write their own answers to the questions to display above the bar– a way to share their own travel stories “so they can be a part of the story,” said O’Brien.
Up next: The inventive food and beverage menus for Tiffins and Nomad Lounge.
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We are big fans of Epcot around here, just like you are. It may not be the original Disney World Park, but it holds a charm that few other spots in the Disney universe can. After all, walking around there feels like you’ve stepped into the dreams of Walt Disney himself. It didn’t start life as the Experimental Prototype City Of Tomorrow for nothing!
Epcot!!!
The park has evolved a bit through the years, but we’re still enchanted by its dual personalities: Future World, celebrating technology and the promise of what’s to come; and World Showcase, which encourages visitors to embrace cultures from around the globe in order to learn from them.
While there’s so much to do and see, tops on our list are the eats! Today, we’re sharing with you our favorite Epcot Restaurants — the ones we don’t want you to miss.
Via Napoli
Via Napoli is a rare Disney restaurant in my book, and there are two reasons why. First, I eat there nearly every time I visit Walt Disney World, whether I tell you guys about it or not.
And two, the food is pretty much always good.
Via Napoli in Epcot’s Italy Pavilion is One of My Favorite Epcot Stops
There’s no disputing, in my opinion, that Via Napoli is your top destination for good pizza in Disney World. But there is so much more than that here!
To begin, they have some terrific beverages. And while inventive cocktails and exclusive craft beers number among them, you should try the completely refreshing (and non-alcoholic) Acqua Fresca at least once…especially if you’re visiting on a hot day!
Acqua Fresca
Appetizers and starters are fresh and interesting as well. When I order the Fritto Misto, I always request extra nuggets of Fried Mozzarella Cheese. So good!
Fritto Misto Platter
Mozzarella Caprese — Up Close
You can’t go wrong with pizzas at Via Napoli. The crust is prepared with imported flour and water similar to what you’ll find in Southern Italy. The pies are fired hot and fast, and arrive to your table still steaming from the ovens.
Piccante Signature Pizza
But don’t overlook Via Napoli’s pasta dishes, either. Whether you’re going for tomato-based sauces or something decadent and creamy, we’ve had some real winners.
Paccheri alla Crema con Pollo
And save room for dessert. I’ve had some delicious options, but the Zeppole wins my vote for the best, hands down!
Zeppole with Chocolate Sauce and Whipped Cream
But then, how could you possibly go wrong with what amounts to an Italian doughnut?
Garden Grill Restaurant
What’s not to love about Garden Grill Restaurant in The Land Pavilion?
Garden Grill
This place has everything! It rotates (yes — it, like, physically rotates in a circle), so you see an ever-changing landscape — courtesy of Living with the Land, one of the attractions that shares real estate with the restaurant.
Living with the Land as seen from Garden Grill — The Farmhouse
And the food, which is served family-style and is all you care to enjoy, is really, really good. These days, they are serving breakfast, lunch, and dinner, and frankly, I can’t decide which I like the best. Here are a few pics. You decide!
Breakfast Platter at Garden Grill
Cinnamon Bun Bake
Garden Grill Entrees
So it spins…and the food is guuuuuuud.
Harvest Skillet Cake — So Yum!!
Surely, that’s enough, right? Nope! On top of all that, there are characters! Enjoy interaction with Chip n’ Dale, Farmer Mickey, and Pluto while you dine.
Farmer Mickey!
And because of the round structure of the restaurant, character interaction always feels even more special in some way, like you’re the only guest there. Plus the circular architecture makes it easy for Mickey and Pluto to sneak up on you and play peek-a-boo! SUPER FREAKING FUN for the toddler set. If you haven’t had the chance to dine at Garden Grill, be sure to book your advance dining reservation on your next visit!
Sunshine Seasons
But you aren’t out of luck if you prefer counter service to table service. Because you’ll find plenty to love at Sunshine Seasons.
Sunshine Seasons at The Land pavilion in Epcot
Located in The Land Pavilion (yep — just an escalator ride away from Garden Grill — that building has more than its fair share of good Disney food karma), this is counter service food that tastes more like table service quality. They serve breakfast (a little-known fact), lunch, and dinner here, so there’s always something delicious to try. They also have some interesting Grab and Go selections — including some super yummo cupcakes, which change up seasonally.
Apple Spice Cupcake, A Recent Favorite From Sunshine Seasons
As for entrees, you can choose from LOTSA goodies, including Asian specialties and yummy vegetarian options, too. But hands down, my favorites at Sunshine Seasons are the Oak-Fired Grilled entrees.
Roasted Chicken with Black Beans and Rice
I can always go for their Roasted Chicken, but the Pork Chop is delicious as well. And if you prefer fish, be sure to check out their Salmon — people love it!
Tutto Gusto
For our next choice, we’re headed back to World Showcase — and right back to the Italy Pavilion, in fact — to hang out at Tutto Gusto Wine Cellar.
Fireplace Area Seating at Tutto Gusto
I mean look at that. How many theme parks that you’ve been to have a cozy wine bar where you can sit on couches next to a fireplace?!?
Ever since this uber cozy spot opened, I have been a fan. Featuring small plates and fantastic Italian wines, a respite at Tutto Gusto is like a tour of Italy. Via food. Which we all know if the best way to see a country.
To explore like a native, check out their Wine Flights. It’s a great way to learn more about the various regions where wine is produced.
Best of Italy Wine Flight
But there’s a full bar as well. While you can enjoy just about anything you can dream up, I suggest you explore some of their special cocktails, especially those using liquors and liqueurs from Italy.
Tutto Gusto Cocktail
But the drinks are only half the story here, because there’s also some seriously great food. The Panini aren’t what we normally get here in the US. But the “small bread sandwiches” feature really interesting combos, like Fontina with Artichoke or Salametto — or both!
Tutto Gusto Panini — Artichoke Fontina and Salametto Fontina
Other small plates feature Pasta, like Ravioli de Ricotta.
Ravioli di Ricotta
This rich dish packs a ton of flavor.
Les Halles Boulangerie Patisserie
There’s a lot to love about Epcot’s France Pavilion. You’ll find wonderful ice cream treats to enjoy at L’Artisan des Glaces. And taking in lunch or dinner at Les Chefs de France is always high on my list. But whatever time of day it is, I can always find a reason to visit Les Halles Boulangerie Patisserie!
Les Halles Boulangerie Patisserie in Epcot’s France Pavilion
Seriously — are you looking for a French-inspired breakfast? Pastries and baked goods are prepared authentically and fresh right in Les Halles’ own kitchens and ovens.
Bakery Case at Les Halles
My favorites are the Frangipane Triangles. With flaky pastry and a rich almond filling center, it makes for a great start to my day. I know — they look totally boring. There’s no chocolate! No cream! But ERMEHGERD they are SOOOOO good. And this is coming from a cupcake and frosting devotee.
Frangipane Triangle
For a light lunch or dinner, you can’t go wrong with one of Les Halles’ sandwiches. Enjoying a Jambon Beurre always reminds me of my broke college student days in Switzerland when I had to eat at train stations. Wait a minute. That doesn’t sound right. Let me put that into context by saying that the ham, cheese, and butter sandwiches served at Swiss gas stations and train stations are THE BEST!!!!!!
Jambon Beurre Sandwich
But one of my favorite things to do is to grab a Cheese Plate and a Baguette and people watch from a bench or a spot by the fountain.
And don’t forget — Les Halles is a great place to stop for a drink. That includes mimosas that are on the menu starting at 9AM!!! Yep — Les Halles is not only the ONLY place you can eat in World Showcase before 11AM without a reservation…it also serves ALCOHOL at 9AM. I’m just gonna put that right there.
Don’t Forget the Wine!
Coffee or hot chocolate, beer or wine…you’ll find great options at this counter service cafe any time of the day.
La Hacienda de San Angel
La Hacienda de San Angel hasn’t always impressed me. My visits to the restaurant, which is the Mexico Pavilion’s newest place to dine, have been evenly split between great and not so much. But this is definitely a place where I consider the big picture when it comes to formulating an opinion. What do I mean by that? Mostly, I consider La Hacienda’s location to be a great big part of its charm.
The View from La Hacienda de San Angel
Open only for dinner, La Hacienda de San Angel occupies primo real estate right on Epcot’s World Showcase Lagoon. That makes this a beautiful location for taking in Illuminations.
Fireworks View at La Hacienda
But that’s jut the outside view (which is pretty awesome, fireworks or no). Inside the restaurant is nearly as beautiful as the view, with Mexican artwork and punched tin lights. The terraced seating and round booths facing the windows takes full advantage of the views.
But what about the food? While pricey, I’ve had some real standouts here. Don’t skip the handcrafted margaritas, which are on par with those you’ll find at La Cava del Tequila across the way. And if they’re serving Crema de Elote, or Creamed Corn Soup, do yourself a favor…
Pouring the Crema de Elote
…And order two bowls.
Le Cellier Steakhouse
There is NO WAY I can discuss my favorite Epcot restaurants and not talk about Le Cellier Steakhouse.
Le Cellier Steakhouse — Outside View
Some feel that Le Cellier is overrated. While I love it, I must admit that I was disappointed when this signature restaurant in the Canada Pavilion started serving its more expensive (and 2 Disney Dining Plan Credit) dinner menu for the midday meal too. But even there, we’ve seen a bright side. What previously had been a nearly impossible advance dining reservation to score is now a lot easier to come by.
Le Cellier is aptly named. They have done a great job with themeing, and actually using the windowless space to their advantage.
Le Cellier Steakhouse
It really lends to the cozy feel of the place. Whether it’s 40 or 90 degrees outside, it still manages to feel like you’re in Canada, and not Florida, in the snug dining room.
But even more remarkable is the consistently great food and service I’ve experienced here.
Le Cellier’s Filet Mignon
I’ve never had a bad meal at Le Cellier. And even weaker menu spots, like desserts, showed improvement during my most recent visit.
The one caveat? The dining room really is small. If you’re like me and enjoy your space while dining, ask for a table that’s not a banquette along the walls so you don’t feel like you’re eating at a communal table.
Rose and Crown Pub
Our last stop in Epcot takes us over to the UK Pavilion, as we drop into Rose and Crown Pub and Restaurant.
While Rose and Crown offers good food, I think a big part of what makes it special to me is nostalgia. I’ve been coming to this pub on the UK Pavilion’s High Street since the days that I visited Disney World as a child with my family. And really, nothing has changed. You’ll find the same homey atmosphere and solid comfort food that was the hallmark of the spot then.
New York Strip Steak with Loaded Yorkshire Pudding
But the nostalgia isn’t just about those visits when I was a kid. When I began visiting Disney on my own as an adult, I came to know the pub as well as the restaurant. After all, having a drink and a bite at the Rose and Crown’s beautiful bar is a Disney rite of passage. And if you have the pleasure of visiting with Carl the Bartender while there — then so much the better!
Rose and Crown’s Famous Carl!
Now, if they would just bring back that English Bulldog…
La Cava del Tequila
Ok…so it’s not so much a restaurant as a bar. But — it has tables and chairs. And some food. And about the best drinks that you can get anywhere in the Disney Universe. And this is my list, so I’m totally including it.
La Cava del Tequila
Seriously — I would be remiss as both an Epcot Lover and a Disney Food Blogger if I didn’t tell you to make room on your itinerary and in your tummy for La Cava del Tequila. Located inside the Mexico Pavilion’s Pyramid, this tiny spot has been practically standing room only since it opened a few years ago. One sip of their artisan margaritas, and you’ll understand why.
Avocado Margarita at La Cava del Tequila
These aren’t your neighborhood Tex-Mex chain ressie drinks. Featuring premium spirits (no joke — I follow on instagram the guys who choose the alcohol for this place and their feeds are pretty much constantly filled with agave fields they’re visiting to select the best possible stuff), freshly prepared juices, and all kinds of interesting flavor combos, it’s one of the best places I can think of to send you for a quiet and cool break. My drink du jour these days is the Tamarind Margarita — a perfect sweet and tangy balance of flavors.
Tamarind Margarita — One of My New Favorites
And they do pour ‘em strong here, so do yourself a favor and try a few of their small bites.
La Cava Trio Combo
I love their Trio Combo for a variety of flavors! The white queso — when it’s on the menu — is to die for.
So, there you have it!! These are the places you can’t miss in Epcot! I’d love to hear about your favorites, too!
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Now let’s hear from you! What are your favorite Epcot Restaurants? Leave a comment and share your personal list with us!
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Epcot Food and Wine Festival Recipe: Shrimp on the Barbie from the Australia Booth
in Disney Food/Restaurants
Posted
We’re still months away from the 2016 Epcot Food and Wine Festival but it’s always fun to look back at favorite dishes from the past years!
We loved these Shrimp on the Barbie with Pepper Berry Citrus Glaze way back in 2012 and we’ve had a few reader requests for the recipe too!
Now it might be a wee bit cold in your neck of the woods for grilling outside but you can use a grill pan on the stove for this recipe and it’ll be just as delicious! Plus, the pepperberry sauce is delightfully spicy so it’s the perfect dish to whip up on a cold winter day!
We love exotic-sounding dishes that are actually really easy cook, and this Shrimp on the Barbie recipe is right up our alley! The shrimp would make a great, quick appetizer for a dinner party or a spicy side dish with pasta or steak.
Let’s get cooking and throw a few shrimp on the barbie!
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Ingredients:
Australian Spice Seasoning:
3/4 teaspoon ground native pepperberry* or 1/2 tablespoon ground peppercorn
1 teaspoon coarse salt
1 tablespoon chili powder
1/2 teaspoon dried oregano
Citrus-Pepperberry Glaze:
2 cups orange juice
1/4 teaspoon red pepper flakes
1/4 cup honey
1/4 cup sweet Thai chili sauce
1/2 teaspoon Australian Spice Seasoning
1 tablespoon cornstarch
1 tablespoon water
Shrimp:
24 extra large shrimp (26/30 count), peeled and deveined
4 wooden skewers
1 tablespoon coarse salt
Instructions:
For Australian Spice Seasoning:
Mix all ingredients and store in a cool, dry place.
For Citrus-Pepperberry Glaze:
1. Simmer orange juice and red pepper flakes in medium saucepan over medium heat for 30 minutes or until reduced by half.
2. Add honey, sweet Thai chili, and Australian Spice Seasoning.
3. Mix together cornstarch and water; stir into glaze for about 5 minutes. Remove from heat and set aside to cool.
For Shrimp:
1. Preheat gas grill to medium heat.
2. Skewer 6 shrimp on each of four skewers.
3. Season both sides of shrimp with Australian Spice Seasoning.
4. Place shimp on grill and cook 6 to 7 minutes or until desired doneness, turning to grill both sides.
5. Place on serving plates and drizzle with citrus glaze. Serve remaining glaze for dipping.
*Cook’s Notes: Pepperberries from Australia are used as a substitute for regular pepper — hot with a crunchy seed cluster at the center. The berries have a sweet taste at the beginning, followed by short-lasting intense heat. Pepperberries may be purchased online and ground using a pepper grinder.
Recipe Courtesy the Epcot International Food and Wine Cookbook, 2012
We can’t wait for more Food and Wine info to be released! Be sure to join our DFB Newsletter for Epcot Food and Wine Festival details!
Start Your Planning NOW!
News! The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order!
This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever.
Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World!
Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun!
Use code Chefs at check-out for a $3 discount!
Be sure to check our main Epcot Food and Wine Festival Page frequently for updates, and also check out Epcot Food and Wine Festival 101 for even more information about the festival!
Happy cooking!
Will you be trying these Shrimp on the Barbie? Leave us a comment and let us know how the recipe turns out!
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