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In this week’s Disney Doodle, artist Ashley Taylor imagines what Aladdin and Jasmine would do first if they had the chance to visit Epcot. With Aladdin’s experience flying high aboard his Magic Carpet, heading straight for Soarin’ Around the World only seems natural! View the full article

On my recent visit to Walt Disney World, my husband and I made it a goal to carve out time for a date night at California Grill. Learn About: California Grill Disney World Restaurants If you love signature dining at Disney World, then you probably know the Grill well. Perched atop Disney’s Contemporary Resort, the spot has Disney history on its side. After all, Top of the World, which originally occupied the fifteenth floor, dated all the way back to Disney World’s opening. California Grill opened as its replacement in 1995, and brought with it a new emphasis on market fresh ingredients and California fusion flavors. It was more than just another new Disney restaurant. It, along with Victoria and Albert’s, paved the way for a more refined dining experience at Walt Disney World. My recent experiences have been a little uneven, however. (Even California Grill isn’t immune to the Disney restaurant curse of inconsistency.) So it’s always good to check in on an old favorite. After all, this was our first visit after the departure of Chef Brian Piasecki, so we had to see what was happening in the kitchen. And that view makes it easy to take a chance with the Grill. Let’s head to the second floor. Atmosphere Why the second floor you ask? Because if you want to go California Grill, your journey begins here. You’ll check in at the podium before you’re escorted to the elevator that takes you to the fifteenth floor. Second Floor Check In Desk for California Grill Once you arrive, you’ll step into California Grill’s sleek environment. Entrance and Wine Fridges You’ll encounter the bar first, with its circular shape echoed by the ceiling and lighting above it. Bar Beyond the bar is the Grill’s spacious and comfortable lounge, where you can meet for drinks and small plates on a first come, first served basis. Actually, you can order from the full menu here. Keep that mind if an advance dining reservation proves to be elusive. California Grill Lounge As you head to your table, take in the details of the dining room. The decor is mid-century modern, a lovely mix of past and future. Don’t you love the lights? It’s as if they took the spirit the original space and breathed fresh air into it. You’ll find tables and chairs as well as booths. The striking carpet includes motifs created by celebrated Disney artist Mary Blair. Seating at the Beginning of Service Table for Two But one of the hallmarks of the California Grill is the vast exhibition kitchen. It received a remodel at the same time as the rest of the restaurant a while back, and the gleaming stainless facade complements the rest of the dining room nicely. Kitchen View in the Evening In the old days (you know, prior to 1993), there was a floor show here. But why do you need entertainment when you have views like this?? View from Window Seating California Grill Sunset Table settings are minimally smart and stylish, with signature California Grill napkins laid at every seat. California Grill Signature Napkins I think it’s time to take a look at what they have to offer. Eats Fans of the Grill know that in the past, they’ve done a decent job of striking a balance between offering fresh, new dishes and maintaining a few signature items. We found lots of new items this time, however. This is probably due in part to a new chef, as Chef Brian Piasecki left his position at the helm earlier this year for another Disney culinary role. Now, you’ll find Chef Dennis Thompson in the Grill’s chef de cuisine role. Menu — Click to Enlarge You can always count on at the Grill to offer a delicious assortment of Flatbreads prepared in the oak-fired oven. But the varieties change constantly, so there’s always something new to try. This time out, we chose the Rotisserie Chicken Flatbread, a combination of Roasted Chicken, Tomato and Corn Salsa, Pepper Jack Cheese, Queso Fresco, and Spicy Crema. The serving is big enough to share between 2-6 people as an appetizer, or could easily be a meal for one. This was — as I’m finding more and more often with Cali Grill flatbreads — one of the best parts of the meal. Honestly, the mix of flavors here was amazing, and I could easily have had more of that spicy crema. If this is on the menu on your visit, it’s highly recommended. Rotisserie Chicken Flatbread I also wanted to see what was new on the Chef’s Selection Cheese Board, so we ordered that as well. They include, from left to right: Landaff, a mild cow’s milk cheese; MT TAM, a soft, triple cream cow’s milk cheese from California; Cremont, a cheese from Vermont made of a combination of goat and cow’s milk; MiticaSardo, a semi-hard sheep’s milk cheese from Sardinia; and Smokey Blue, a cold-smoked blue cheese from Oregon. The cheeses are served in typical Disney fashion with Nuts, Honey, Dried Fruit, and Pate de Fruit — and never, ever enough Crostini. Always feel free to ask for more. The servings of cheese on this plate have always been, and continue to be, tiny. It’s maybe two bites per cheese. Personally, I’d much rather they serve me larger portions of three cheeses instead of minuscule portions of five. That said, I was pleased to see a couple of new cheeses here. Those who are Disney restaurant cheese plate veterans will often see the same cheeses over and over on various plates, and it gets a bit tedious. This one had some new to me options that were enjoyable. Chef’s Selection Cheese Board Check out the card below for even more information on each of the selections. Cheese Descriptions The Grill also manages to offer a Caesar Salad without sounding behind the times — by calling it something else. The Artisan Romaine has been around for a while, indicating it’s a guest favorite (and those of you who are DFB long-time readers know that my husband nearly ALWAYS gets a Caesar). You’ll find Baby Romaine, Roasted Garlic Dressing, Boquerones (Spanish White Anchovies cured in Vinegar and packed in Oil), Sun Dried Tomatoes, and Brioche Croutons. This was nicely plated, large, and served its purpose. Artisan Romaine Salad I nearly always order the soup at Cali Grill. I’m still hoping they’ll make another homerun like they did with the potato soup a hundred years ago (like, back in 2009). This time it was the seasonal Florida Sweet Corn Bisque. The soup was garnished with Jonah Crab, Pickled Corn Salad, and Shiso (most easily described as a Japanese Herb in the Mint family). It was very good. (It’s rare that a Florida Sweet Corn dish isn’t good.) The flavor was fresh and strong, but it lacked in creaminess and an ideal texture. It wasn’t something I had to return for like the Hacienda de San Angel Crema de Elote. Seriously, if you haven’t had that yet, you need to git er done. Florida Sweet Corn Bisque Our entrees arrived soon after we finished our appetizers. Neither of us could resist ordering red meat options — primarily because we enjoy a good steak, but also because Cali Grill quality can be variable with these. We tossed a coin and my husband ended up with the Wagyu Beef Strip Loin. Wagyu Beef Striploin The Steak, which was sourced from Snake River Farms, was accompanied by Celery Root Puree, Spring Vegetables (Asparagus the night we dined), and Truffle Emulsion. This was quite good, but, again, nothing that I need to return for. Texture was fine, temperature was a bit cold, but the flavor was flatter than I would have hoped. Perhaps it needed a bit more seasoning or marbling to be ideal for me. Wagyu Beef Striploin — Up Close I chose to stick with one of my California Grill favorites — the Oak-Fired Filet of Beef. The petite steak was Mashed Potatoes, Asparagus, and a Red Wine Reduction. This was a definite departure from the way the filet had been served in recent years, when it’s been accompanied by Florida Heirloom Tomato Risotto and Tomato Butter. Personally, I like the switch. I always thought that the flavors of the tomato risotto, while fantastic, were way too intense for the delicate flavor of the filet. This was good as well, but as you can see it was a bit overdone and dry on the outside. Not something you want to deal with when you’re paying these prices. Oak Fired Filet Since this was date night, we had to treat ourselves to a little dessert, of course. We noticed a few items that we’ve seen before; but there were plenty of seasonal flavors in the new options, and that’s the way we decided to go. Dessert Menu — Click to Enlarge Our first selection was the Plant City “Strawberry Shortcake”. And if you know Disney, then you know that when you see a classic in quotation marks like that, you can expect anything but the standard presentation. The dessert actually had a few different components. They included, from left to right, Strawberry Compote, a Strawberry Mousse Timbale, and Orange Scones sandwiched together with Vanilla Bean Ice Cream. Plant City “Strawberry Shortcake” The inside of the Mousse Timbale revealed Sliced Strawberries, Bavarian Cream, and a Crumb Crust. This was a lovely and unexpected dessert. Very light, and unique. The addition of Bavarian Cream was fun, I thought. Plant City “Strawberry Shortcake” — Strawberry Mousse — Inside Anything key lime usually piques my interest, so we also went for No-Sugar Added Key Lime Cheesecake. No Sugar Added Key Lime Cheesecake The individually-portioned cheesecake was encased in White Chocolate flavored with Lime Zest, and the cheese filling included a ribbon of Blueberry Jam. The whole thing was built upon a Shortbread Crust, and was accompanied by a Passion Fruit Puree. I LOVED this. I usually don’t go for the no-sugar-added option, but, like I said, Key Lime and I go way back. And I was SO glad I chose this option. The white chocolate shell was unexpected and delicious. The tart dessert accompanied by the sweet jam was a great combo. And, of course, the shortbread was a win. I intended to only have a bite or two, but I couldn’t stop! No Sugar Added Key Lime Cheesecake — Inside But dinner isn’t the only reason you come to California Grill. Come for the food, but stay for the fireworks! View of Fireworks from California Grill And if you’re dining earlier in the evening, don’t worry — you can always return later in the evening for the show. Be sure to do this at least once, because the vantage point is pretty special. Overall California Grill is kind of legendary for a reason. Guests who have been traveling to Disney for years will probably be interested in seeing it for nostalgia’s sake. Guests who enjoy a fine dining option will likely prize it for the seasonally-driven menu. But regardless of your level of love for Disney history or cuisine, a trip to the fabled fifteenth floor to view those fireworks is definitely worthy of a place on your Disney bucket list. On this visit, it was once again “hot and cold.” Sadly we haven’t had a home run visit to Cali Grill for years now, and every visit offers some great options and some “I paid HOW much for that?” options. But the view, and the knowledge that we’ll likely have at least one or two amazing dishes, keeps us coming back. So, as always, I say go for it. California Grill continues to be a winner for excellent service, beautiful views, interesting decor, and decent food. But if you’re wondering, as we often are, what you should choose between Citricos, Narcoossee’s, and Cali Grill, we often navigate toward Narcoosee’s if we’re wanting truly great food these days. Will you be making a trip to California Grill on your upcoming visit? Let us know what you’re looking forward to the most in comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Review: California Grill in Disney’s Contemporary Resort Guest Review: California Grill at the Contemporary Resort Full Review: The NEW California Grill at Disney’s Contemporary Resort View the full article

Happy Sunday! We hope you’re enjoying this late-summer weekend! Now it’s time to sit back, relax, and enjoy this week’s Food Post Round-up! Cinnamon Roll — Another View Summer might be winding down, but that means we’re just a few weeks away from the start of the 2016 Epcot Food and Wine Festival! We have a preview of a few of this year’s Marketplace Booths, including the all-new Greenhouse Guru booth. We have a lot to share with you this week, so let’s jump right in… Disney Food News Chef Guy Fieri is creating the burger menu for the Planet Hollywood Observatory at Disney Springs! We have all the details on what’s new at Walt Disney World! The Cinnamon Roll at Gaston’s Tavern is our #OnTheList item this week! Beaches and Cream at Disney’s Beach Club Resort is serving specialty french fries! We checked out Earl of Sandwich at Disneyland! Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader Finds If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! We love Morimoto Asia at Disney Springs, and one of our favorite appetizers has to be the Hoisin Chili Sticky Spare Ribs! We love them so much we shared the recipe earlier this year and DFB friend Adam Roth made the ribs at home. They look delicious, Adam. These sticky ribs look amazing! Do you have a Disney Food Bucket List? We do! And our friend Lynne Schwarz has one too – in the form of a Disney Food Bucket List quilt! This has to be the best quilt ever created! We LOVE it! Best. Quilt. Ever. Do you have a favorite Disney Food find? Share your photos with us! DFB Readers #OnTheList Suggestions As part of our new #OnTheList series we’ll be sharing weekly some of our readers’ suggestions for what they would add to the Disney Food bucket list! Check out our #OnTheList page to see what’s on OUR Disney Food Bucket List! Deal of the Week: 20% Off the DFB Guide to the 2016 Epcot Food and Wine Festival with code Chefs16 With more than 250 pages of new information for 2016, the DFB Guide to the 2016 Epcot Food and Wine Festival has everything covered to ensure that you have your absolute best Food and Wine Festival yet! And to celebrate our grand launch, we’re offering 20% off the cover price! Just use discount code Chefs16 at check-out to secure your savings! The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book features all the info you need to know about this year’s events, from what’s NEW, to brand new touring strategies — created with this year’s special events in mind! The DFB Guide to the 2016 Epcot Food & Wine Festival includes customized bonus items that surpass any other Food & Wine Festival coverage that’s out there. These include: A full, daily schedule of events for every day of the festival — this is the only place you’ll find this schedule anywhere! A printable World Showcase Booth Menu Checklist that you can use to plan, and easily bring with you to the festival Themed World Showcase booth crawls, including “Fun Eats for the Kids,” the “Carnivore Crawl,” the “Continent Crawl,” and so many more! Food and Wine Festival customized Touring Strategies for One Day visits, Budget-Conscious visits, and even one to celebrate the TV Show The Chew! A chapter dedicated to all “New for 2016″ events, menu items, booths, and more Full food, wine, beer, winery, cocktail, and chef indexes, including dates and locations of where you can find your favorites Epcot Food and Wine Festival recipes Top tips on how to use MyMagic+ and the Disney Dining Plan at the Epcot Food and Wine Festival And more! Whether this is your first festival or your 21st, you’ll appreciate knowing what you are getting before spending time and vacation dollars. And no matter what you want do — sample wine, explore the world’s beers, taste something you’ve never tried before, or find your next favorite dessert — The DFB Guide to the 2016 Epcot International Food & Wine Festival is the perfect resource for navigating the biggest Epcot Food and Wine Festival ever. And we’re so excited to share it with you that in celebration of the grand launch, we’re offering 20% off the purchase price! Order your copy now for only $11.96 (regularly $14.95). To secure the discount, use code Chefs at the check-out. Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! On to the Round-Up! Mickey Fix found this super-cool Mickey Mouse Ceramic Coffee Mug! Walt Disney World for Grownups shared their Disney Dining Bucket List! Disney Parks Blog shared a recipe for No-Bake Granola – perfect for back-to-school! Disney Family has a collection of allergy-friendly recipes for the whole family! Olaf shared a how-to video for Elsa’s Frozen Popsicles! Have a great week! We’ll see you back here tomorrow with another great Disney food review! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Disney Food Post Round-up: August 14, 2016 Disney Food Post Round-up: July 31, 2016 Disney Food Post Round-Up: July 17, 2016 View the full article

The Epcot International Food and Wine Festival will be here before you know it. And this week, The Disney Parks Blog shared an early look at some of the new hands-on experiences planned for this year’s Festival. For the first time, the most delicious time of year at Walt Disney World has expanded into the resorts, with family-friendly experiences like Culinary Adventures with a Master Chef at Disney’s Contemporary Resort, where you’ll create dishes under the direction of a Disney chef. There’s much more to discover in Victoria’s original story. This week, we also announced that the Disney Parks Moms Panel search for new panelists begins September 7. As Leanne told us, the application window will open at 12:00 p.m. EST on Wednesday, September 7, 2016 and close at 12:00 p.m. EST on Wednesday, September 14, 2016. The first round application process includes short essay questions, basic information questions, and a sample question similar to what you’d find on the Disney Parks Moms Panel website. Disclaimer: Disney Parks Moms Panelists receive a Disney vacation as their reward for serving on the panel. Here are some of the other stories we worked on this week. Welcome to Our World! What is Disney Springs? – If you think Disney Springs is simply a slightly updated version of the former Downtown Disney location, read on, because it’s so much more … How to Make the Most of Your Halloween on the High Seas – This fall we’re bringing back our popular Halloween on the High Seas cruises so your family can have a ghoulishly good time on vacation. A Look Back: Carnation Plaza Gardens Debuts in 1956 – In the summer of 1956, a new counter-service dining location opened just to the west of Sleeping Beauty Castle. From Screen to Park: Sleeping Beauty Castle at Disneyland Park – Disney Parks have a long tradition of integrating stories from the creative masterpieces of Walt Disney animated and live-action features into immersive attractions and experiences. The most notable of these is the iconic Sleeping Beauty Castle at Disneyland park. #DisneyFamilia: Elena is Here! – In front of thousands of guests, Disney newest Princess, Elena of Avalor, made her debut at Walt Disney World Resort last week. Experience a Taste of Tiffins With New Lunch Menu at Tiffins Restaurant at Disney’s Animal Kingdom – Recently, I had the chance to visit Tiffins in Disney’s Animal Kingdom to experience the new lunch menu—Taste of Tiffins. The new menu is just that, and a perfect way to try big flavors in lunch-sized portions, such as the Marinated Grilled Octopus (which is cooked to perfection). View the full article

Halloween may still be several weeks away, but preparations are already underway here at the Walt Disney World Resort and aboard Disney Cruise Line. This week, we shared some new images of what Disney Cruise Line guests can expect from special Halloween sailings this fall aboard the Disney Dream and Disney Fantasy and during October on the Disney Magic. Guests can don costumes, join in on fun dance parties, attend Mickey’s Mouse-querade Party with games, dancing, Disney friends and lots of candy, watch as the ship’s jack-o-lantern tree comes to life and so much more. View the full article

Tiffins at Disney's Animal Kingdom takes diners on a culinary adventure, showcasing dishes and flavors from all over the world. The restaurant has artwork and cuisine inspired from the travels of the Imagineers who created the theme park. Be sure to explore the different dining rooms and take note... View the full article

Anybody remember the Ham and Cheese-Stuffed Pretzel that debuted in the Magic Kingdom in January? Learn About: Sleepy Hollow Magic Kingdom Disney World Restaurants It’s had a few homes there, including its original location of The Lunching Pad in Tomorrowland, and it was also spotted at Gaston’s Tavern in New Fantasyland. Most recently, it popped up again in Hollywood Studios at a relatively new snack cart right near Toy Story Midway Mania. Well, on our last trip to Magic Kingdom, we found a new version of the stuffed pretzel at Sleepy Hollow Refreshments: the Sausage and Cheddar-stuffed Pretzel. We thought we’d grab one to see how it differs from its Ham and Cheese counterpart. Sausage and Cheddar-stuffed Pretzel Let’s start with the obvious difference: this one features sausage instead of ham . (I know. Who would have guessed?!) And, of course, cheddar cheese instead of Swiss. Sesame seeds are the main topper with this one, and just like the ham version, it’s served warm. The general setup makes me think of the ol’ Frankfurter in a Pretzel Roll at Min and Bill’s Dockside Diner. Sausage and Cheddar-stuffed Pretzel Now, less obvious — and actually kind of surprising — is how the cheddar cheese factors into everything. Rather than ooze out of the pretzel the way the Swiss does in the ham version, there are cheddar pieces stuffed into the actual sausage instead. Sausage and Cheddar-stuffed Pretzel cross-section Despite appearances in the photos, there was a lot of it tucked in there! And the consistency was nice and creamy, pairing well with the hearty, smokey sausage. Sausage and Cheddar-stuffed Pretzel cross-section Like the ham pretzel, this version has also got some substance to it, so it’s pretty filling along with being tasty. In fact, the only thing that made me raise an eyebrow was the $9.29 price tag. For something that’s not quite a meal but more than a typical snack, I thought the $7.49 for the Ham and Cheese-stuffed Pretzel was more appropriate. This one may be showing up in other spots, just like the Ham and Cheese version. Or, who knows, another twist may even be on the way soon. If you spot one during your next Magic Kingdom jaunt, let us know! Don’t Miss Out on the ALL the Best Snacks Walt Disney World Has to Offer! One of our most popular Bundles, the DFB Guide & Snacks Bundle will prepare you for anything and everything snack-related under the Disney Sun! This money-saving bundle includes all of the following: The DFB Guide to Walt Disney World Dining, 2016 Edition The DFB Guide to Magic Kingdom Snacks The DFB Guide to Epcot Snacks The DFB Guide to Animal Kingdom and Hollywood Studios Snacks Offering this handy group of books as a bundle allows us to pass on deep savings to you. You can get the entire collection for only $39.95 — that’s almost 40% off the individual cover prices! With this Bundle of e-books you’ll have everything you need at your fingertips to plan the best Disney World vacation ever. And with our handy e-book format, you can download the Guides to all of your electronic devices and take them with you wherever you go! And with our 100% money-back guarantee, what do you have to lose? Just looking for all the Snacks in Magic Kingdom? Then check out our DFB Guide to Magic Kingdom Snacks, newly updated for your 2016-17 trip! With over 150 Magic Kingdom snacks, you’ll always be in the know! And for a limited time only, we are offering the Guide for 20% off! To secure the discount, use code Magic16 at check-out. Do you like the new pretzel-wrapped options in Disney World? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Review: Ham and Cheese-Stuffed Pretzel at The Lunching Pad in Magic Kingdom Review: Sleepy Hollow Refreshments at Magic Kingdom Review: Waffle with Strawberries and Whipped Cream at Sleepy Hollow in Disney World’s Magic Kingdom View the full article

Aerosmith frontman Steven Tyler isn't giving Disney World a thumbs-up for digitally altering his hand in a video that plays at an attraction featuring the band. Tyler, wearing a hat with an expletive written on it, posted a photo of himself Thursday on social media making the same gesture as he... View the full article

Kids may be going back to school, but it’s still summertime at the Disneyland Resort! From “Frozen – Live at the Hyperion” to the final weeks of the Disneyland Resort Diamond Celebration, there’s so much to do and see. Take a look! Come join us for a little more summertime fun now at the Disneyland Resort! View the full article

We’re still in the heat of summer here at Walt Disney World Resort, but there are lots of fun ways to keep cool in the Florida heat. Take a look at these tips for your visit this summer. Cool off at Disney’s Animal Kingdom–Board Kali River Rapids and prepare to get soaked! This thrilling whitewater adventure aboard a 12-person raft now lets you get drenched during the day and after dark! Epcot is Worth Melting For–We all love summer, but no one more than Olaf does! Spot Olaf and all of the other “Frozen” pals on the new Frozen Ever After attraction, where you’re invited to join in celebrating a summer snow day as you sail through Arendelle. Celebrate Under the Stars at Disney’s Hollywood Studios–It might not be as chilly as Hoth, but after the sun goes down, be sure to catch the super cool Star Wars: A Galactic Spectacular fireworks show at Disney’s Hollywood Studios. Want an even cooler way to watch the show? Check out the Star Wars: A Galactic Spectacular Dessert Party, where you can sip refreshing specialty drinks and nosh on desserts. Get Soaked at Magic Kingdom Park— Head to Splash Mountain for a sensational splashdown where you’re sure to get wet. Over at the Water Parks, you can go for the ultimate ‘chill’ and float around the Cross Country Creek lazy river at Disney’s Blizzard Beach, or go for the ultimate ‘thrill’ as you drop 5-stories on the Humunga Kowabunga slides at Disney’s Typhoon Lagoon. Grab a Cool Snack at Disney Springs–There’s nothing better than an icy cold scoop of something delicious on a hot day, and the authentic Italian gelato from Vivoli il Gelato will hit the spot. Find it in The Landing area of Disney Springs. Let us know what your favorite cool-down activities are at Walt Disney World Resort! View the full article

It’s sure been a hoppin’ summer over at Disney Springs! Learn About: Planet Hollywood Downtown Disney Disney World Restaurants The recent arrivals of Frontera Cocina, Chef Art Smith’s Homecoming, and Blaze Fast Fire’d Pizza barely scratch the surface of all the additions that have helped to change the landscape of Disney World’s shopping and dining district over the past year or so. And now that those are up and running, we turn our attention to a couple of spots that have been part of the scene since the district was known as Downtown Disney. One of those is Planet Hollywood, which will reopen as the Planet Hollywood Observatory this Fall. (The other is Paddlefish, formerly known as Fulton’s Crab House — look for a late November opening for that one.) Now we’re starting to get a feel for what the refreshed Planet Hollywood Observatory will offer, especially with the arrival of the news that the location will feature — among many other dishes — an exclusive Burger and Sandwich Menu created by Celebrity Chef and Food Network Star Guy Fieri, best known for his show “Diners, Drive-ins and Dives.” @PlanetHollywoodObservatory Facebook These can be followed up with some of the Mason Jar Desserts that will also be exclusive to the Observatory. @PlanetHollywoodObservatory Facebook So, that’s a teeny hint of what’s to come with the menu. How about a little peek inside the location itself? Planet Hollywood Observatory refurbishment underway The Planet Hollywood Observatory Facebook Page is a great spot to check out some Concept Art representing what’s to come. @PlanetHollywoodObservatory Facebook @PlanetHollywoodObservatory Facebook Though the Observatory will have its own unique feel, the restaurant promises to offer what Planet Hollywood locations are best known for: plenty of rare Hollywood movie and TV memorabilia packed inside the space for both casual and more dedicated cinema buffs. @PlanetHollywoodObservatory Facebook At this time, it’s likely that the Planet Hollywood Observatory is slated for an October opening. Are you looking forward to the new look and eats? What do you think of the changes coming to the Planet Hollywood Observatory? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Planet Hollywood Will Be Re-imagined to Fit the Disney Springs Look Rumor: Major Changes For Toy Story Pizza Planet in Disney’s Hollywood Studios in 2016 News: Chef Art Smith Restaurant in Disney Springs Confirmed View the full article

VERO BEACH -- About 90 minutes southeast of Walt Disney World, a team of Disney conservation experts are trying to be heroes to Florida's turtle population. If you're in the neighborhood during turtle season you can get in on the action. Disney's Vacation Club runs Disney's Vero Beach Resort, a... View the full article

KFC's secret recipe blend of 11 herbs and spices has remained a mystery for years. Could the secret have surfaced in a family photo album? View the full article

KFC's secret recipe blend of 11 herbs and spices has remained a mystery for years. Could the secret have surfaced in a family photo album? View the full article

Danube River Cruise - Itinerary Highlights | Adventures by Disney View the full article

Frozen Ever After has set sail into the wintery world of Frozen! You can relive the magic of your adventure long after you’ve journeyed through Arendelle, as Disney PhotoPass Service offers an on-ride photo capture opportunity! While you’re enjoying a boat tour through the kingdom of Arendelle during a special “Summer Snow Day” with Queen Elsa, Anna, Olaf, Kristoff and friends, our camera will capture a photo of you during an exciting moment of your journey. To preview, purchase and download this attraction photo, you must be wearing a MagicBand during your adventure. Your photo will be automatically associated to your My Disney Experience account, where it can be viewed at MyDisneyPhotoPass.com or in the My Disney Experience mobile app alongside all of your vacation memories from Disney PhotoPass Service. You can receive all of your Disney PhotoPass Walt Disney World vacation photos, including select attraction photos, with Memory Maker. Your Disney PhotoPass photos can also be purchased individually online or at any Disney PhotoPass Sales Center. So step aboard a Norwegian vessel and chill out while Disney PhotoPass Service captures your fantastically Frozen adventure! Memory Maker is subject to the Memory Maker Terms and Conditions. Memory Maker includes photos taken during the applicable Memory Maker window. A MagicBand is required to receive certain attraction photos and other digital content. If Memory Maker purchased at the advance purchase price, any photos taken within 3 days from the date Memory Maker is purchased will not be included and must be purchased separately. Online registration required. Disney PhotoPass Photos in your account will expire pursuant to the expiration policy at Walt Disney World. Downloads are restricted to personal use only. Not responsible for missing, lost or damaged photos. Subject to restrictions and change without notice. Valid theme park admission required for certain photo locations. View the full article

Over the last several weeks, my fellow Disney Parks Blogs authors have been sharing details on some of the offerings and events available throughout Walt Disney World Resort. I’ve loved reading these “Welcome to Our World!” stories, and I’m so excited that this week, the focus is on Disney Springs! If you think Disney Springs is simply a slightly updated version of the former Downtown Disney location, read on, because it’s so much more … Over the last three years, Disney Springs has doubled in size, growing from about 75 locations to over 150. We now have five James Beard-Award Wining Chefs represented on property (Chefs Art Smith, Rick Bayless, Masaharu Morimoto, Wolfgang Puck and Tony Mantuano) making this an unparalleled destination for dining. And the addition of over 50 total retailers has made the area a shopper’s delight. The waterfront property is a vibrant mix of stores, restaurants and entertainment spread through four distinct neighborhoods: Town Center – the newest addition to Disney Springs is a shopping mecca that has recently welcomed over 30 new brands, including anchor stores UNIQLO, Anthropologie, UNDER ARMOUR BRAND HOUSE and ZARA. Pepper in new eateries like Sprinkles Cupcakes, Blaze Pizza, Amorette’s Patisserie and Frontera Cocina and you could easily spend a few hours in this neighborhood alone. (Tip: when you need a break, retreat to the rooftop lounge at The Coca-Cola Store for a Coke Float and one of the best views of the property!) The Landing – here you’ll find a diverse array of restaurants including Paradiso 37, The BOATHOUSE, Raglan Road, Morimoto Asia, STK Orlando and Chef Art Smith’s Homecoming, along with niche retailers such as The Art of Shaving, Havaianas and Chapel Hats, to name just a few. Marketplace – this family-friendly spot for Disney lovers is home to World of Disney, the world’s largest Disney Merchandise store, plus other familiar favorites like The LEGO Store, Rainforest Café and Disney’s Days of Christmas. It’s a must-see destination if you’re visiting with little ones, thanks to the Marketplace Carousel and Train and the new Bibbidi Bobbidi Boutique. West Side – a lively entertainment hub with something for everyone; options range from bowling at Splitsville Luxury Lanes to movies at AMC Dine-In Theatres, from “La Nouba” by Cirque du Soleil to five floors of gaming awesomeness at DisneyQuest. That’s in addition to some of the staples you’ll continue to find here: Fit2Run, Curl by Sammy Duvall, House of Blues, Wolfgang Puck and Bongos Cuban Café, for example. Whether you have a set agenda or prefer to meander along and discover its charms as you stroll, Disney Springs is not-to-be-missed! Transportation is available from all Disney Resort hotels, and self-parking is complimentary on our surface lots and both parking garages, making the arrival experience easier and more convenient than ever. To learn more about Disney Springs, visit www.disneysprings.com or follow us on Twitter or Instagram at @DisneySprings. View the full article

This week’s after-dark moment comes courtesy of recently retired Disneyland Resort Chief Photographer Paul Hiffmeyer, who has a special talent for photographing waterfalls; I’ve often heard him say how much he enjoys this particular subject. I love the way he captures the movement of the waterfall behind Donald Duck’s boat, “Miss Daisy,” at Mickey’s Toontown in Disneyland park. View the full article

It’s been a while since we’ve visited one of my favorite nosh spots: Earl of Sandwich in Downtown Disney. That’s right… it’s Earl’s, Disneyland-style! Earl of Sandwich in Disneyland’s Downtown Disney We’re back for a quick visit because I couldn’t wait to dig into the Pepperoni Pizza Bread (and I maaaay have grabbed a few other items, too). The ingredients are exactly what you’d figure: sauce, cheese, and pepperoni on bread. Pepperoni Pizza Bread But here’s the kicker — it’s not just any bread. It’s Earl of Sandwich bread… which means it’s toasted to a wonderfully crisp golden brown, perfect for withstanding the toppings and not becoming limp or bland as can happen with a more typical flatbread. Pepperoni Pizza Bread And THAT makes all the difference. Highly recommended if you can part with your favorite sandwich on your next visit! I also went with the altogether summery Berry Chicken Almond Salad. It’s a spring mix of greens combined with grilled chicken, strawberries, blueberries, and plenty of slivered almonds with balsamic vinaigrette. Berry Chicken Almond Salad Colorful, fresh, and tasty — it’s all there with this one. Berry Chicken Almond Salad If you’re looking to indulge in Earl’s but still stay on the healthier or lighter side of things, this is a terrific option. Now, have I ever showed you my Earl’s go-to meal? It’s pretty simple, really — I grab the Kids’ Turkey ‘n Swiss (it’s topped with a little mayo) and pair it up with a side of Tomato Soup. Perfect for dipping! Kids’ Turkey and Swiss with Tomato Soup The Kids’ sandwiches are — in my opinion — a bit small, even considering that they are made for children. But pairing it with the Tomato Soup makes things just about right. It’s a little basic, maybe, but delicious. PLUS, a smaller meal means you’ll have room for this little gem — the Raspberry Crumb Cake — which I just have to point out so you don’t walk right past it among the pre-packaged options. Raspberry Crumb Cake It’s a moist vanilla cake with a crispy crumble topping swirled with a raspberry jam ribbon. Raspberry Crumb Cake Raspberry Crumb Cake The mix of raspberry and vanilla reminded me of those Knott’s Berry Farm Raspberry Shortbread Cookies. SO. GOOD! Oh, Earl — you still have my heart! After many, many, MANY meals here, it never disappoints, and I always look forward to my next visit… no matter how recent the last one was. Are you a fan of Earl’s? Please let us know with a comment below! Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Rumor! Starbucks and Earl of Sandwich May Come to Disneyland’s Downtown Disney Review: Vanilla Ice Cream Brownie Sandwich at Downtown Disney’s Earl of Sandwich Review: New Limited Time Menu Items at Earl of Sandwich View the full article

This fall we’re bringing back our popular Halloween on the High Seas cruises so your family can have a ghoulishly good time on vacation. Festivities abound throughout September and October on the Disney Dream and Disney Fantasy and during October on the Disney Magic. With so much fun taking place, you’re likely wondering how you can make the most of your celebration. Here are some ways to ensure it’s a special experience for the entire family… Bring a Costume: This may seem like a no-brainer, but there’s always that one family member who thinks they’re too old to join the fun. Find your inner child, pick out attire that makes you happy, and show it off during our lively costume parties! Families can attend Mickey’s Mouse-querade Party with games, dancing, Disney friends and lots of candy. Adults can enter our late-night Halloween Isn’t Just For Kids costume contest in the nighttime entertainment district. Plant a Pumpkin: Your family can play a role in bringing our Pumpkin Tree to life. The tree is tended to by a mysterious, storytelling caretaker, who you can join the first night of the cruise in planting enchanted pumpkin seeds beneath the shadow of the eerie branches. Then watch as the tree magically transforms throughout the cruise from barren to the life of the party, full with unique and spooky Jack-O-Lanterns. Listen Up: Get into the spirit of the season with spooky sights and sounds. Enjoy our Creepy Cabaret—a band of ghostly musicians—as they perform Halloween-themed music live in the atrium. Then join us for Haunted Stories of the Sea, where the bravest cruisers gather under the stars to hear some true—or not so true—tales of the sea told by a mysterious sea captain storyteller. Say ‘Yes’ to Spooky Movies: All throughout the cruise you can catch Halloween-themed movies on Funnel Vision by the family pool and in your stateroom. And on one special night, you can join us for A Nightmare Before Christmas—Sing and Scream, which is an interactive movie experience inspired by Tim Burton’s “The Nightmare Before Christmas” where you are part of the action. It’s followed by a meet-and-greet with Jack Skellington and Sally, a frightfully fun looking pair, don’t you think? Treat Yourself: This Halloween you can do more than just sneak a few pieces of your kids’ candy. Our chefs have conjured some very special treats for Halloween, including chocolate cake with pumpkin filling, spider cakes and “Spooky Juice.” These sweets are of course in addition to the assortment of desserts and special beverages you can indulge in throughout your cruise, so it’s a good thing we don’t count calories on vacation! Those of you who have sailed with us for Halloween on the High Seas in years past, what suggestions do you have for first timers? View the full article

Disneyland Resort cast member Paul Solis has been a Disney College Program instructor since the program’s inception at the Disneyland Resort 10 years ago. In his role, Paul is able to help Disney College Program interns in their personal and professional development through fun and engaging courses and activities. The Disney College Program is a unique opportunity for college students each semester to live, learn and earn while working and taking classes at the Disneyland Resort. Learn more about Paul’s role and the Disney College Program in this “Every Role a Starring Role!” View the full article

We know, we know… Back-to-School time is fast approaching (and in some spots, it’s already arrived!). But the lazy, hazy, crazy days of summer aren’t quite over just yet, so we’ve still got some summer celebrating to do! And, hey, the coming of Fall isn’t so bad, anyway. Not when we’ve got our very favorite autumnal event coming to the first stop on our tour in a matter of weeks. That’s why we’re kicking things off at Epcot to see What’s New! Epcot Food & Wine Festival Coming Soon! The 2016 Epcot Food & Wine Festival will be here before we know it! Sure signs of its return are starting to appear around the park… Epcot Food & Wine Festival Coming SOON!! … as in, like, literal signs . Have you checked out the full list of Booth Menus to start strategizing your noshing plans yet?! It’s never too soon… the Festival starts on September 14th! Future World The dessert case at Sunshine Seasons has some fun new treats tucked inside. Sunshine Seasons entrance These include Lemon Berry Mousse, Mocha Roulade… Lemon Berry Mousse Mocha Roulade …and — our personal favorite — a Mickey Oreo Cheesecake! Mickey Oreo Cheesecake Mickey Oreo Cheesecake There’s only a little time left to take part in the Refillable Popcorn Bucket program at the Disney World Parks, but it might be good to know that you can refill it with Specialty Flavors at the Gourmet Popcorn Stand in Future World before the program wraps on September 1st. Gourmet Popcorn Stand Menu Cheddar Cheese, Buffalo Bleu Cheese, and Sour Cream and Chive are the extra yummy options here! And don’t forget that the cast members will likely mix the flavors for you if you’d like! Our favorite? Buffalo Bleu and Sour Cream and Chive mixed!!! World Showcase Visit the Gelato Stand in the Italy Pavilion to try the new Cannoli Cupcake. Italy’s Gelato Stand It’s a beauty of a deconstructed cupcake topped with a mini cannoli! Cannoli Cupcake Read all about it here! Staying in Italy, the Truffled Fettuccine Carbonara has made it to main menu at Via Napoli. Via Napoli Via Napoli Menu There’s still a little time left to enjoy the August Special — a Zignum Tonic — in Mexico’s La Cava del Tequila. La Cava del Tequila August Specials sign Don’t forget that — with the debut of the Frozen Ever After attraction in the Norway Pavilion — Kringla Bakeri og Kafe now opens at 9:00 am. Kringla Bakeri og Kafe Some of the more recent offerings for breakfast include an Egg and Leek Pastry and Jarlsberg and Onion Biscuit. Egg and Leek Pastry Jarlsberg and Onion Biscuit And though it’s not available just yet, here’s some advance notice that the terrific team at L’Artisan des Glaces is busy working on a new flavor. How does Vanilla with swirls of Chocolate and Peanut Butter Fudge and Peanut Pralines sound to you ? @artisandesglaces Instagram ‘Cuz I think I’m all in. While we wait for that ice cream creation to make its debut, why don’t we hop on the Monorail in the meantime over to… Magic Kingdom Adventureland If you’re planning on paying a visit to the World Famous Jungle Cruise Skippers at the Jungle Navigation Co., Ltd. Skipper Canteen, you’ll find a few new options on the menu. Skipper Canteen Entrance Sustainable Fish Collar has been replaced by Shiriki Noodle Salad under the Appetizers. Jungle Skipper Canteen Menu For Entree choices, Whole Fried Fish is available as well (and there’s a new name for the Skip’s Mac and Cheese, which is now called Skip’s Beefy Baked Pasta). Jungle Skipper Canteen Menu Jungle Skipper Canteen Menu You’ll find Quick Sand!!! (a Jasmine Rice Pudding dish) on the Dessert Menu, taking the place of the Sugar Crusted Congee Pudding. The biggest change, however, might be to the items under the Kids’ Entrees, where Chef Tandaji’s Crispy Chicken (sweet and sour chicken, essentially) can be found instead of Annie’s Housemade Arepas. The Backside of the Menu Fantasyland and New Fantasyland Check out this simple but gorgeous Mickey Caramel Apple covered with Dark Chocolate and Sea Salt we found at Big Top Treats! Mickey Dark Chocolate and Sea Salt Caramel Apple We also spotted Cast Members making the new Elliot Caramel Apples in honor of the release of the live-action film version of Pete’s Dragon. Making the Elliot Apples He’s SO CUTE!! (But kiiiiiind of looks like a pig from Angry Birds?) Elliot Apple Sausage and Pepper Flatbread can now be found among the Flatbread Pizza options at Pinocchio Village Haus. Pinocchio Village Haus Menu Liberty Square Columbia Harbour House is one of the select restaurants currently listing calorie counts on the menu. Columbia Harbour House Menu Columbia Harbour House Menu Though you’ll only find the calorie counts in just a few spots while it’s in testing, here’s something you’ll see at Columbia Harbour House that you can also find in MANY other locations… the Crush Sipper Cup — take a closer look here! Crush Sipper Cup We first saw him at The Mara in Animal Kingdom Lodge, but he’s been seen at several Counter Service restaurants such as Art of Animation Resort’s Landscape of Flavors, and various nosh spots at Typhoon Lagoon Water Park… ‘cuz, you know, where else would a surfing sea turtle want to hang ten? Crush Sipper Cup A Sausage and Cheddar-stuffed Pretzel is currently available at Sleepy Hollow Refreshments. Sausage and Cheddar-stuffed Pretzel Look for our review of this new Stuffed Pretzel option (it joins the Ham and Cheese-stuffed Pretzel) soon! Sausage and Cheddar-stuffed Pretzel Tomorrowland Hot on the heels of several new menu items at Cosmic Ray’s Starlight Cafe comes one more… Cosmic Ray’s Sign …and I must say I’m rather intrigued by the new Falafel Burger. Cosmic Ray’s Starlight Cafe Menu Frontierland Aaaaand for dessert, Red Velvet Cake is now available at Pecos Bill Tall Tale Inn and Cafe. Pecos Bill Tall Tale Inn and Cafe Pecos Bill Tall Tale Inn and Cafe Menu Next stop? Animal Kingdom Remember when the word came out that Animal Kingdom would no longer serve Turkey Legs? Well, that was true… for a time. But THEY’RE BACK! Jumbo Turkey Leg Find Turkey Legs served with chips under the Entrees at Quality Beverages. Quality Beverages This is a fairly well hidden spot, by the way. Just head towards Local Food Cafes (the Yak & Yeti Counter Service option) in Asia, and find the understated express window tucked to the right to find your Turkey Leg! Local Food Cafes has had a bit of a change-up of its own. Local Food Cafes Keep an eye out for our review of the new American Kobe Beef Cheeseburger and American Kobe Beef Hot Dog on the menu! Local Food Cafes Menu American Kobe Beef Hot Dog American Kobe Beef Cheeseburger New sips at the Yak & Yeti Restaurant include the Kiwi Kimono (Parrot Bay Coconut Rum, Don Q Cristal Rum, banana liqueur and tropical fruit juices), the Rickshaw Rickie (Skyy Vodka, Cointreau, muddled oranges and limes with Sprite), and the Dalacini Mine Cart (Fireball Cinnamon Whiskey, Disaronno, and lemonade with Monin Desert Pear Syrup). Yak and Yeti Restaurant Yak and Yeti Menu And at Nomad Lounge you’ll now find a selection of Artisanal Cheeses on the menu along with the Tiffins Bread Service (which has been offered previously, but is now officially on the menu). Nomad Lounge Small Bites Menu Have you visited this still-new lounge yet? It’s something of a stunner… Nomad Lounge Nomad Lounge Outdoor Seating Nomad Lounge Specialty Cocktails Our final park stop? It’s… Hollywood Studios So long, Toluca Legs Turkey Co.… Hello, Sunshine Day Cafe! Sunshine Day Cafe ‘Tis true. Turkey Legs are no more at Hollywood Studios…. for now, at any rate. Replacing Toluca Legs Turkey Co. is the Sunshine Day Cafe. Like Toluca, it will remain a seasonal spot (operating on peak crowd days) kicking off the offerings at Sunset Ranch Market. During our visit to Sunset Ranch Market, we tried the new Baked Potatoes at Fairfax Fare. Fairfax Fare The Loaded Baked Potato you see on the right is somewhat eclipsed by the Fairfax ONE POUND Baked Potato. One Pound Potato and Loaded Potato It’s topped with a whole heap of Beef Tri-tip, brown gravy, and cheddar cheese. Check it out! Fairfax One Pound Baked Potato These are the things keeping us occupied at Hollywood Studios while we eagerly await PizzeRizzo. The concept art for this Muppet-themed pizzeria based on none other then Rizzo the Rat can now be seen on the construction walls surrounding what was formerly Toy Story Pizza Planet. PizzeRizzo Coming Soon! Look for PizzeRizzo to open later this year! Disney Springs Heads up, Earl of Sandwich fans! The Cannonballs Sandwich is back for a LIMITED TIME! @DisneySprings Twitter Account I know where I’m headed for lunch. How about you ? Although, maybe you’re in the mood for pizza instead. If so, be sure to stop by Blaze Fast-Fire’d Pizza, which opened in the Town Center of Disney Springs on August 5th! Blaze Fast Fire’d Pizza Check out our review of the newest Disney Springs dining joint here! White Top Pizza And don’t forget your S’more Pie! S’more Pie But if by chance you do, you can pick up a box of S’mores Chocolates from The Ganachery. S’mores at The Ganachery The Boathouse has added a Pimento Cheese starter and the Boathouse Barbecue Bacon Cheeseburger to the menu. The Boathouse The Boathouse Menu Morimoto Asia is now offering a prix fixe Lunch Set. Morimoto Asia It includes Miso Soup and a House Salad with choice of a California Roll or white or brown rice, plus your choice of four select entrees accompanied by dumplings and pickled seasonal vegetables. Morimoto Asia Lunch Set Menu Stop by the Bongos Cuban Cafe Express window to check out two new Flatbreads — Cheese and Lechon (topped with sweet plantains drizzled with organic honey) or the new Cuban Roasted Pork Sandwich. Bongos Cuban Cafe Express And I’m loving the option for the new Cuban Party Box, which includes a Ham Croquette, a Hand-breaded Stuffed Potato with Beef, a Mini Cuban Sandwich, and a Guava Pastry… all for $12. Bongos Cuban Cafe Express Menu After your meal at the Express, you can make a quick stop inside the Bongos Cuban Cafe retail store to pick up a bag of Estefan Kitchen Cuban Coffee to enjoy at home. @DisneySprings Twitter Account Before we leave Disney Springs, let’s take a Sneak Peek INSIDE the upcoming Paddlefish restaurant, thanks to the Paddlefish Twitter account. @PaddlefishORL Twitter They’re busy getting ready for a late November opening! Resorts Refillable Resort Mugs Have you heard about the redesign of the Refillable Resort Mugs? They’re handle-free! Handle-free Refillable Resort Mug Though they haven’t yet hit all the shelves at all the Resort Counter Service restaurants, we’ve been informed that it’s highly likely that once the current supply of mugs with handles runs out, they will all be restocked with handle-free cups moving forward. Find out all about it here. Disney’s BoardWalk AlakaZAM! AbracadaBar has opened up on Disney’s BoardWalk! AbracadaBar It features Enchanting Elixirs such as Pepper’s Ghost and Curious Concoctions like the Seashore Sweet… all in a magical setting conjuring one of the coolest backstories of any bar in Disney World. Pepper’s Ghost Seashore Sweet Curious? Find out more by clicking here. You can walk directly from AbracadaBar into the recently reopened and refurbished Flying Fish where both the restaurant and the menu have received a pretty major makeover. Flying Fish Main Dining Room Flying Fish Chandelier The Kurobuta Pork Belly, A Tour of the Coast, and the Ocean’s Bounty Sustainable Fish entree were just a few of the new dishes we tried. Kurobuta Pork Belly A Tour of the Coast Oceans Bounty Sustainable Fish — Alaskan Halibut Find out what else we ate — and what we think of the new digs and dishes — here! And the final stop of our BoardWalk stroll is one of our favorite spots: the Boardwalk Bakery, where the Coconut Lime and Passion Fruit Cupcake is the current specialty offering. Coconut Lime and Passion Fruit Cupcake Yacht and Beach Club Enjoy your Soup of the Day or Clam Chowder at the Beach Club Marketplace in a Bread Bowl! Bread Bowl sign Click here to read our review of the Clam Chowder in a Bread Bowl. Clam Chowder in Bread Bowl And next door at the Yacht Club, the breakfast options at Ale & Compass Lounge have been amped up with the inclusion of a Breakfast Sandwich and Wrap, along with Mickey Waffles. Ale and Compass Sign Ale and Compass Breakfast Menu And don’t forget to indulge in the new specialty french fry dishes at Beaches and Cream! Gravy Fries Swan and Dolphin Staying nearby at the Swan and Dolphin Resort? You may want to take home a 6-pack of the exclusive — and locally-brewed — Phins & Feathers Pale Ale, since you can only find it at the Swan and Dolphin! Phins & Feathers sign Phins & Feathers Pale Ale Port Orleans Resorts — French Quarter and Riverside Guests at Port Orleans French Quarter will continue to have access to the Temporary Quick Service option while Sassagoula Floatworks and Food Factory continues its refurbishment into the fall. Temporary Food Court Menu at Port Orleans French Quarter Temporary Food Court Menu at Port Orleans French Quarter One bonus of the temp space? Coke Freestyle machines! Coke Freestyle Machines And French Quarter guests can also take the pleasant walk down the Sassagoula River to Port Orleans — Riverside, where a Bayou Burger topped with Chopped Braised Prime Rib, Abita Beer Fondue, and house-made pickles on an onion roll can be enjoyed at Riverside Mill Food Court. Riverside Mill Food Court Bayou Burger YUM!!!! All Star Resorts End Zone Food Court at All Star Sports Resort is serving up Mickey Gelato Sundaes, which made their debut at the neighboring All Star Music when Intermission Food Court reopened after a refurbishment in 2014. Gelato and Smoothie Menu Two scoops of your choice of gelato and toppings paired up with a Mickey Waffle… SCORE! Mickey Gelato Sundae And new to the bakery case are S’mores Bread Pudding and a Maple Bacon Cinnamon Roll. Maple Bacon Cinnamon Roll Maple Bacon Cinnamon Roll S’mores Bread Pudding The Create-Your-Own Burger option has been replaced with an American Classic Burger. Burger Menu Personally, though, I would make my way next door to Intermission Food Court for the new Pub Burger. Intermission Food Court at All-Star Music It’s topped with onion strings, fried pickle, and house-made beer cheese served on a Pretzel Roll! Burger and Hot Dog Menu You can also find Red Wine Braised Short Ribs on the list for Dinner. Dinner Entrees Oh, and if you’re missing the King Cupcake that used to be at Everything Pop as much as we are, you can find a version of it at All Star Music on DJ Wednesdays when they serve their own version! DJ Wednesday Alas, no candied bacon, but they claim it’s a Peanut Butter and Banana Cupcake fit for a King! Peanut Butter and Banana Cupcake Contemporary Resort If you walk up to the bakery case at Contempo Cafe and DON’T spy any cupcakes inside… fret not! Contempo Cafe Contempo Cafe Bakery Case It’s just because they’ve been given their very own ENTIRE REFRIGERATOR! Cupcake Fridge! The Cupcake Fridge is where you’ll find the Turtle Cupcake — a caramel cupcake with chocolate pecan filling and caramel chocolate icing — through Aug 27th. Turtle Cupcake Say “Hi” to Squirt from us! Wow! The summer fun never does stop around these parts, does it? But even if you’re next trip is still months away, no worries! After all, no matter when you return to Disney World, it’s just like the sign at Ample Hills Creamery reminds us: “It’s Always Ice Cream Weather Here” As always, thanks for joining us! And until next time, Eat and Be Happy! Have you spotted anything new during a recent trip around the World? We’d love to hear about it in a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: What’s New Around Walt Disney World: July 19, 2016 What’s New Around Walt Disney World: May 13, 2016 What’s New Around Walt Disney World — June 14, 2016 View the full article

In the summer of 1956, a new counter-service dining location opened just to the west of Sleeping Beauty Castle. Plaza Gardens soon added a covered dance pavilion with a bandstand where Disneyland park guests could enjoy performing groups and school bands by day, while Friday and Saturday nights became “Date Nites” at Disneyland with all the energy of a swinging dance hall. The Elliott Brothers Orchestra, shown here performing while Annette Funicello dances, became a fixture at Plaza Gardens and helped establish it as a popular swing and big band music venue in Southern California. Even Walt Disney, himself, was known to hit the dance floor. Here, Walt tries out the electric organ at Plaza Gardens. In the years that followed, some of the biggest names in music called the Carnation Plaza Gardens stage home, including Count Basey, Frank Sinatra Jr., Duke Ellington, Mel Torme, Lionel Hampton and the Osmond Brothers. This photo, taken backstage at Carnation Plaza Gardens in 2004, shows many of the signs created for the bands that performed there throughout the years. Since Fantasy Faire debuted in 2013 at the same location once occupied by Carnation Plaza Gardens, a new Disneyland park tradition has begun with the Royal Swing Big Band Ball in the Royal Theatre on select Saturday nights during the summer, and at the Downtown Disney stage, you can enjoy swing music on select weekend nights. View the full article

#DisneyGrandMoments – A Day to Remember at Disney's Hollywood Studios View the full article

Orlando’s Planet Hollywood was at one time one of the highest-grossing restaurants in the United States. The celebrity-themed restaurant hopes to return to that position in Disney Springs, a dining and entertainment complex that used to be called Downtown Disney. Planet Hollywood has been closed... View the full article