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It may look like a Pixar film and sound like a Pixar film, but animated short "Borrowed Time" is far different than any family-friendly fare the computer-animated film division of Disney might produce. The reason for all the similarities comes in the short film's creators, Lou Hamou-Lhadj and Andrew... View the full article

Fall at Walt Disney World Resort is a favorite of the Disney Parks Moms Panelists, and with exciting events such as Mickey’s Not-So-Scary Halloween Party and the Epcot International Food & Wine Festival, there are lots of festive decorations to see and seasonal treats to sample. Check out what our panelists say that you can’t miss during a trip this fall: Magic Kingdom Park has many must-sees, and panelist Jackie P. says to look for the Disney character statues in the Cinderella Castle area, where they don Halloween costumes, and keep an eye out for the silly and spooky scarecrows in Town Square. Allison L. loves the fall-themed window displays along Main Street U.S.A., and Brandy B. recommends looking up as you are leaving Magic Kingdom Park to see all the themed glowing pumpkins, including a few that spell out “See You Real Soon.” If you’re visiting during the Epcot International Food & Wine Festival, Jackie P. recommends tasting your way around the world with tapas-sized portions at the Global Marketplaces. And, sample fall-themed desserts from around the world at the many bakeries throughout World Showcase. In the mood for something sweet? Allison L. suggests a visit to Sweet Spells at Disney’s Hollywood Studios, where you can enjoy a caramel apples decorated like a Minnie Mouse Witch, a Mickey Mouse Pumpkin, or a Skull Apple. For more tips or to ask questions about planning your #WonderFALLDisney vacation, visit DisneyParksMomsPanel.com for a personalized response from our knowledgeable panel. View the full article

Bob Iger, chairman and chief executive officer of The Walt Disney Co., is writing a book that Random House will publish. "Bob Iger has agreed to author a book on leadership and management, to be published by Random House near the conclusion of his tenure as Chairman and CEO of The Walt Disney Company,"... View the full article

We’re back with another Disney Food Blog Video today! If you tuned into our episodes last week then you already caught our Unique Disneyland Snacks, Part I. (And if you haven’t, then what are you waiting for?!? ) Today, we’re comin’ to you again from California, sharing Unique Disneyland Snacks, Part II! Macaroni and Cheese Bread Cone now found at Cozy Cone Motel! You won’t want to miss the chance to check out all of our favorites — and see if you agree! So if you haven’t already, just click on that big ol’ Subscribe button below, and you’ll never miss one of our DFB video episodes. But now, let’s hear from all of you Disneyland Fans out there! What’s your very favorite unique Disneyland Snack? Leave a comment and let us know what tops your list! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: New Video! Unique Disneyland Snacks Part I New Video! Review of Tomorrowland Terrace in Disney World’s Magic Kingdom Best Unique Disneyland Snacks View the full article

On April 12, 2017, Disneyland Paris will officially celebrate 25 years! Today, I’m delighted to share a sneak peek of the celebratory surprises we have prepared for next Spring. Guests will be immersed in a spectacular world where new stories come to life and timeless Disney tales shine brighter than ever before. We are creating even more unforgettable memories for our guests to experience, from starry decorations and exclusive shows, to a reimagined daytime Disney Stars on Parade and a dazzling Disney Illuminations nighttime show featuring Le Château de La Belle au Bois Dormant. The celebration also will take our guests to a galaxy far, far away, with the reopening of Star Tours: The Adventures Continue. And Star Wars Hyperspace Mountain will bring a galactic twist to our iconic Space Mountain. Additionally, we will have many opportunities for our guests to see their favorite Princesses and Characters throughout their time at the park – from daytime shows and new meet-and-greets to a fairytale ending sealed with Mickey’s Goodnight Kiss. Our resort will be more magical and more beautiful than ever thanks to the hard work and dedication of our cast members here at Disneyland Paris. Almost all of our key attractions have had a major make-over through our Experience Enhancement Program. Experiences like our classic attraction Peter Pan’s Flight looks like a new ride! We have a magical new show at the Animagique Theatre – Mickey and the Magician and we have recently completed renovations on several of our resort hotels, which has led to Disney’s Newport Bay Club Hotel achieving a four star status. We really do have a lot to celebrate and look forward to in 2017. Stay tuned to the Disney Parks Blog for more updates! View the full article

It’s time to make another visit to Be Our Guest Restaurant! And this time, we’re dining in Beast’s Castle for dinner. Yay! Learn About: Be Our Guest Restaurant -- Dinner Magic Kingdom Disney World Restaurants While I’ve had several opportunities to enjoy lunch at Be Our Guest, a dinner advance dining reservation is always a little tougher to get. Dinner here is currently the most difficult Disney World restaurant reservation to snag, requiring hopefuls to book at exactly six months out or take their chances with walk-up availability or cancellations. That said, once you’ve been to Be Our Guest for dinner, there’s really not all that much reason to go back. See, the menu and actual dining experience at this must-do restaurant haven’t changed all that much since our very first, Eat All the Food, multi day experience when the restaurant opened in 2012. But during my recent Epcot Food and Wine pilgrimage, I decided pretty last minute to attend a Mickey’s Not So Scary Halloween Party one night. And it just happened to be the night Disney decided to open up Be Our Guest to dinner reservations during the party. I was able to grab a dinner reservation for 10PM, but was actually able to go early and be seated around 8:30PM. Most likely this was because not many people knew the restaurant was open, so walk-ups were fewer. So let’s head on into the Beast’s castle for dinner at Be Our Guest! Don’t miss out on Be Our Guest! Atmosphere Before we dig in, let’s take a look around. Because if you haven’t dined at Be Our Guest, you should know that this restaurant is nearly as much an attraction as it is a place to dine. When you arrive, check in at the “podium” to the left of the walkway to the castle. Be Our Guest Restaurant Check-In Area There are three dining rooms at Be Our Guest (more about those later), and you can request your favorite at check-in. It’s not guaranteed, but they’ll do their best to seat you there. When your name is called or your buzzer goes off, you’ll be directed down the main walkway into the Beast’s Castle. Be sure to take in all of the detail along the way. Be Our Guest Entrance Be Our Guest Gargoiyle Gargoyle Light Post and Waterfall Guests familiar with the film Beauty and the Beast will recognize the stunning recreation of many elements of Beast’s Castle as they make their way to the main entrance. Don’t be late for dinner at Be Our Guest Restaurant! The feeling is eery, austere in places, and beautiful throughout. As you enter through heavy wooden doors, you’re greeted by one of Be Our Guest’s most famous elements — the gorgeous Beauty and the Beast mosaic. Mosaic of Beauty and the Beast At this point, you’ll check in with another cast member at another podium (FYI, they’ll be using some French pleasantries since you are now in France) and may need to wait a few minutes before you’re taken back to your table. That’s OK, though, because there’s even more to take in! To your left, you’ll see a gallery flanked by suits of armor. Pay attention; they’re enchanted of course, so they’re whispering to one another. Whispering Suits of Armour The suits of armor hallway is usually used during breakfast and lunch — both counter-service meals — for guests to wait in line to put in their orders in the Beast’s library. As a dinner guest, you should be able to walk through the suits of armor hallway prior to your meal and take photos, but the Beast’s library is reserved for the Beast himself at the evening meal. The cast members request that you wait until after your meal to visit with the Beast. Once you’re finished speaking with him, you’ll walk out of the restaurant through the suits of armor hallway. Confusing? Yep. But it’ll all make sense when you’re there. So, now it’s time to be taken back to your table. Get ready to ooh and aah. There are three main dining areas at the Beast’s Castle. The Ballroom is the largest of the three, and is centrally located. This is the first room you’ll walk through when taken to your table, and the only room that all guests are taken through. The Ballroom Ballroom Seating Regardless of the time of day outside, it’s always evening in the area surrounding the Ballroom. Snow falls softly on the castle grounds, and you can catch a glimpse through the floor to ceiling windows. Something interesting about this snowfall — it actually uses the same animation that you’ll see in the film itself! Talk about authentic. Dancing Snow Outside of Be Our Guest Ballroom Don’t you love the frosty details on the French doors? Frosty French Doors in the Ballroom The ceiling is always a conversation starter. The cherubs are likenesses of children of the imagineers who worked on the project. Ceilings in Ballroom Ballroom Ceiling The Ballroom To the left of the Ballroom, you’ll find the mysterious West Wing. Tattered remains of material hang from the ceiling, and reveal that this is the room where Beast spends his time, tormented by the Enchanted Rose. The West Wing The Beast’s Portrait in the West Wing, Appropriately Scarred The West Wing Speaking of the Enchanted Rose, you’ll be able to see its petals fall throughout your meal. Enchanted Rose in West Wing Enchanted Rose in the West Wing While this is happening, there’s also a gathering storm in the West Wing. Every 20 minutes or so, a large peal of thunder rips through the room, and the portrait hanging over the mantle changes for an instant from the clawed-through likeness of the Prince to the Beast. Watch closely if you’re seated here through a meal. Morphing Prince Portrait in the West Wing Watch Closely — The Prince Morphs into the Beast when Enchanted Rose Petals Fall West Wing Beast Portrait Special effects and low lighting in The West Wing can make for a frightening experience for small children. Keep that in mind as you’re being seated. If it’s a particularly crowded time of day, you may also have the chance to sit in the Rose Gallery. While this room doesn’t appear in the film, Imagineers have done a terrific job creating a space that feels like it very much could have been part of the castle. The Rose Gallery Portraits in rich, gilded frames line the walls. Be sure to take a look at these pictures, which fill in the story of how Belle and the castle inhabitants filled their time. Portrait in the Rose Gallery Rose Gallery Portrait Tapestries Depicting Scenes from the Movie Hang in the Rose Gallery The main focal point in the Rose Gallery is a large — nearly life size — music box of Beast and Belle dancing. It’s said to have been a gift to the couple from Belle’s father, Maurice. Belle and Beast dancing Music Box And don’t forget to check out the details on the floor and ceiling. Walkway Between Ballroom and Rose Gallery Rose above the Music Box During my recent dinner visit, I was seated in the Ballroom. It’s a lovely room, and a favorite of many guests. The only problem that I have with it is that it can get very loud and echo-y…and the lighting is horrible for taking pictures ;-D. Table Setting While breakfast and lunch are counter service options, dinner is table service. When you’re shown to your seat, you’ll find an elegant rose napkin at each setting. Rose Napkin And now, if you don’t mind, I’ll take Lumiere’s advice and tie my napkin around my neck, as the dining room proudly presents…my dinner. Eats The food at Be Our Guest has always been French-inspired — for breakfast, lunch, and dinner. And the menu for dinner is very typical of the “standard Disney restaurant,” meaning there are one or two each of beef, chicken, fish, and vegetarian options. Nothing too crazy or trendy. Nothing out of the ordinary or remarkable. One of the biggest hubbubs of the year leading up to Be Our Guest’s opening was the the announcement that Be Our Guest would serve wine and beer at dinner. Walt Disney himself had always stipulated that Disneyland Park and the Magic Kingdom would be dry and no alcohol would be served (save for Club 33 in Disneyland). Many fans speculated that the move to offer a beer and wine menu at Be Our Guest would provide a slippery slope, and soon the formerly dry Magic Kingdom would rival Epcot and other parks in their alcohol offerings. But that hasn’t happened. Be Our Guest — and dinner, only — is still the only spot where you can imbibe in the park. The wine list includes selections from both France and California, and nearly all of the selections are available by the glass. Menu — Champagne, Sparkling Wines, and White Wines — Click to Enlarge Menu — Red Wines — Click to EnlargeBe Our Guest A list of Private Label Champagne and Wines is new since our last visit. Want to try more than one of the selections? Go for the Be Our Guest Private Label Wine Sampler. Menu — Private Label Champagnes and Wines — Click to Enlarge The number of varieties on the Beer List has increased slightly, and now includes a Cider selection as well. All of the options are still French and Belgian. Menu — Beer List — Click to Enlarge Naturally, there are also non-alcoholic selections as well. Menu — Non-Alcoholic Beverages — Click to Enlarge A quick first look at the Appetizers Menu showed that not much had changed on that front since our last visit. Menu — Appetizers — Click to Enlarge But the Entrees Menu did offer a few updates. Menu — Entrees — Click to Enlarge After we placed our order, we began our meal with some Rolls, which were served with a pat of Salted Butter. These are the rolls that many long-time guests will remember used to be served at just about every single Disney restaurant. Now there’s a bit more variety at other locations, but these tried and true dinner rolls are reliably served here at BOG. Rolls Butter To begin our dinner, we chose the Seasonal Salad Trio. The three salads were the same as our last visit: Green Bean, Tomato, and Roasted Shallot Salad; Roasted Beet, Gold Raisin, and Orange Salad; and Watermelon, Radish, and Mint Salad. This is a nice, refreshing, summery choice for those of us who have possibly been making some less-than-enviable food choices during the day! ;-D It’s light and simple, but offers some more interesting flavors than a standard dinner salad. Seasonal Salad Trio Watermelon and Radish Salad — Up Close Beet and Orange Salad — Up Close Next, I decided to sample the French Onion Soup once more. It’s prepared in a classic style with Croutons and Gruyere Cheese broiled on top. I was disappointed in this one in meals past. It is an entirely vegetarian soup — no beef broth here — but that’s not the problem. My tastings of this previously were…well…pretty tasteless. I didn’t get much flavor or richness from the soup at all. But on this visit, that changed. I was impressed with the savory flavors I got from the soup, and can now really recommend this one. Of course, the Potato and Leek soup here at Be Our Guest is always a winner as well! French Onion Soup We also chose the Mussels Provencal, which are prepared with Pernod, Tomatoes, Garlic, Onions, and Herbs, which differed a bit from the White Wine and Butter Sauce we enjoyed the last time. I’m not a huge mussels fan, but I will say that I preferred the white wine and butter sauce to this new recipe. Mussels Provencal Soon, it was time to turn our attention to our entrees. I chose the Pan Seared Chicken Breast. It was served with Wild Rice, Blistered Heirloom Tomatoes, Roasted Wild Mushrooms, and a Citrus Beurre Blanc. While I often avoid the “chicken option” at Disney restaurants (it’s often overdone and rubbery), this one was delicious. Savory and not too well-done at all. The skin seasonings were lovely. I’d highly recommend it. And the rice pairing with Buerre Blanc (natch) was perfect. Pan Seared Chicken I also ordered the new-to-me Sauteed Shrimp and Scallops. This one has definitely undergone some changes. Previously, it was served in an edible bowl made of puff pastry. This time around, the dish incorporated Pappardelle. The creamy Lobster Sauce was just as rich, however, and Sauteed Spinach added color to the dish. This was wonderful. My server explained that they wanted to add a pasta dish, so just transformed the scallop option into this. And I give them two thumbs up. The dish was flavorful, but somehow still light. Highly recommended. Sauteed Shrimp and Scallops Desserts at Be Our Guest are all presented tableside, and tend to be more like a portable pastry than a plated dessert. These are all the same desserts that you can get at lunch, so they’re not super exciting. My favorites are the strawberry cream cheese cupcake and lemon meringue cupcake. Menu — Desserts — Click to Enlarge Since I hadn’t tried The Grey Stuff Brownie, I opted for it this time. I really loved the seasonal Halloween Sprinkles that decorated the top. For those who haven’t experienced it, the Grey Stuff is a cookies and cream panna cotta and it’s absolutely delicious. The Grey Stuff Brownie And with that sweet ending, our dinner at Be Our Guest drew to a close. Overall I was very interested to have dinner at Be Our Guest once more. After all, this spot represented so much that was completely different from other Magic Kingdom table service restaurants when it first opened. The menu had to be French, but approachable. And while the food was fairly fancy upon opening, I wondered if they’d be able to maintain that feel. For the most part, they have. While you don’t see a lot of variation in the menu, that probably makes sense, owing to the volume they do here. The restaurant has been open now for nearly four years, and it’s still just as busy as ever. It remains one of the toughest tables to get in all of Walt Disney World. Since opening, Be Our Guest has begun offering breakfast in addition to lunch and dinner in an effort to meet the demands of guests who want to experience this special place. We’ve enjoyed breakfast, lunch, and dinner, and have always found lunch to be the sweet spot in terms of value and menu options. While I enjoy dinner here, I still think lunch is the best meal at Be Our Guest in terms of price and experience. The high-volume crowds and the noise keep this from feeling like a “fancy” place. The biggest draw of the restaurant is the themeing; it just feels like an attraction. And to me, it makes more sense to enjoy lunch here. But now, I really want to hear what you think. What’s your opinion of Be Our Guest Restaurant for dinner? Leave a comment and let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Guest Review: Dinner at Be Our Guest Restaurant in Disney’s Magic Kingdom Guest Review: Be Our Guest Restaurant Dinner at the Magic Kingdom Guest Review: Breakfast at Be Our Guest Restaurant in Disney World’s Magic Kingdom View the full article

Happy Sunday! We’re so happy you stopped by and we hope you’re having a wonderful weekend. Grab a mug of your favorite hot beverage, sit back, and check out the latest in Disney food news. Sweet Cream Cheese Pretzel is back!! We’re about at the halfway point of the 2016 Epcot Food and Wine Festival! Make sure you check out our Best of the Fest so you know what you absolutely must eat at this year’s Festival! And, youu can still order our DFB Guide to the 2016 Epcot Food and Wine Festival for 30% off the cover price! Just use discount code Countdown at check-out to secure your savings! We have a lot to share with you this week, so let’s jump right in… Disney Food News The new Jingle Bell, Jingle BAM! holiday spectacular and dessert party was announced for Disney’s Hollywood Studios! We have a new YouTube review of Tomorrowland Terrace at the Magic Kingdom. The Sweet Cream Cheese Pretzel has returned to the Magic Kingdom! Check out our review of the Epcot Food and Wine Festival’s Behind the Scenes at Trader Sam’s Grog Grotto! The Sweet and Spicy Chicken Waffle Sandwich has returned to Sleepy Hollow Refreshments. Check out the best (and not-so-great) burgers at D-Luxe Burger in Disney Springs! Food and beverages are now allowed inside the Enchanted Tiki Room at Magic Kingdom – time to grab a Dole Whip! Wine Bar George by George Miliotes coming to Disney Springs in 2017! We checked out a couple fall cakes at Amorette’s Patisserie in Disney Springs. Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. DFB Reader Finds If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday! Carnation Cafe at Disneyland is a great spot to visit when you’re hungry and DFB fan Alex Mag recently enjoyed a delicious lunch there! That Sourdough Bacon Cheese Melt looks amazing! That’s what we call a perfect sandwich! Sticking with Disneyland today, our friend Brandy Johnson enjoyed a meal of Baked Fish Tacos at Rancho del Zocalo, which is one of our favorite spots! Now we’re really hungry! Do you have a favorite Disney Food find? Share your photos with us! Deal of the Week: 20% Off the DFB Guide to Walt Disney World Dining 2017 with code SAVE2017! We’re celebrating the grand launch of the 2017 DFB Guide to Walt Disney World Dining! This valuable resource is fully updated for 2017 Disney vacations, and is now available for purchase and download to help you make the most of your dining plans while in Disney World. To celebrate releasing this guide a full four months earlier than usual (because SO MUCH IS HAPPENING IN DISNEY WORLD RIGHT NOW!!), and to say thank you to all of our loyal DFB readers, we’re offering you a discount code before prices go up in the new year. Just use code SAVE2017 at checkout! The 2017 DFB Guide to Walt Disney World Dining is chock full of tons of great features to ensure you have your best Disney trip, every time. These include: A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks. A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience. Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips! Seven sample one-day dining itineraries for a head-start on planning. A comprehensive index of bars and lounges. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic. The ability to be read on your mobile device or computer! It’s fully portable right in your pocket! We put tons of time, effort, and research into ensuring that we share with you the most relevant, up to date Disney Food Information that’s available. We do this so that you can plan your own Disney visit with confidence, and have the trip of a lifetime, every time. We’d love to share our best tips with you! And remember, because the guide is an e-Book, it’s super easy to download it to all of your mobile devices and take it right into the parks with you! Order the DFB Guide to Walt Disney World Dining, 2017 Edition, and receive 20% off with code SAVE2017. Don’t miss out on this opportunity to get the latest version of our most popular Guide! And don’t forget to check out our Money-Saving Bundles — More Stuff for Less Dough! Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! On to the Round-Up! Mickey Fix found this R2-D2 French Coffee Press and we need it! Walt Disney World for Grownups shared a review of the delicious Lemon Blueberry Cupcake from Gasparilla Island Grill. Oh My Disney shared 27 thoughts you have before, during, and after eating a Dole Whip. Disney Parks Blog shared a recipe for Apple Strudel from Biergarten Restaurant at Epcot. The Partiologist showed us how to make Disney-themed Halloween cookies! Have a great week! We’ll see you back here tomorrow with another great Disney food review! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Disney Food Post Round-up: October 9, 2016 Disney Food Post Round-Up: October 25, 2015 Disney Food Post Round-Up: September 25, 2016 View the full article

It’s been just over four months since STK Orlando opened its doors in Disney Springs. Learn About: STK Orlando Downtown Disney Disney World Restaurants We visited STK for dinner on opening night in late May. It gave us the chance to try a few signature dishes that STK restaurants around the country are known for along with offerings unique to STK Orlando. (For those unfamiliar with STK, this high-end steakhouse has locations in New York, Atlanta, Chicago, London, and San Diego, among others.) In its earliest days, the restaurant opened for dinner only at 5:00 pm daily. However, lunch service kicked off about a week after opening, and we thought we’d take a little time today to show you what’s on the menu for lunch at STK, in case you’re interested in trying out this signature restaurant with a more casual, daytime vibe. If you read our first review of STK, then much about the first page of the Lunch menu will look familiar to you. STK Lunch Menu It features several dishes that are also featured on the evening menu like the Florida Grouper (unique to the Orlando location). Florida Grouper You’ll also see a la carte side items such as the Parmesan Truffle Fries, Mac & Cheese, and Sweet Corn Pudding (try it; you won’t regret it). Parmesan Truffle Fries Mac and Cheese Sweet Corn Pudding The Seared Tuna is also on the menu, though the lower price point from dinner indicates it is likely a smaller portion more fitting for lunch. The second page of the lunch menu offers the restaurant’s signature Lil’ BRGs along with other favorites from dinner like the Crispy Rock Shrimp. Lil’ BRGs Crispy Rock Shrimp But this is also where you’ll find the biggest difference between the meal offerings. STK Lunch Menu It’s the Burgers and Sandwiches section that makes lunch at STK its own unique thing. Though the splurge among this section is the STK Wagyu Burger at $28, the three other sandwiches — the Grilled Chicken Club, Crispy Mahi Mahi Sandwich, and the Classic Burger — range from $15 to $18. Each are served with your choice of fries or a small salad, and offer guests a chance to try what STK has to offer at a lower price point than dinner at the location… though no one’s stopping you if you’d like to try that Porterhouse for Two at lunch, either . 32 ounce Porterhouse Lunch is typically served at STK Orlando from 11:30 am to 3:30 pm daily (dinner service begins at 5:00 pm). While the emphasis is on a lively music-filled vibe in the evenings, we imagine that daytime brings a more relaxed setting to the environment. Upper Level Patio Dining at STK Orlando Now that the best weather of the year is within reach in Central Florida, this may be a good time to line up a rooftop table (you can contact the restaurant directly at 407-917-7440) at STK Orlando and give it a try for yourself. Would you like to try lunch at STK Orlando? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Full Review: STK Orlando in Disney Springs News: STK Orlando to Open Summer of 2016 in Disney Springs First Look! STK Orlando in Disney Springs View the full article

The world will find out next month if there's enough room at Walt Disney World's Magic Kingdom for more royalty when Princess Elena of Avalor arrives. Character meet-and-greets with the first Disney princess inspired by Latin cultures begin Nov. 24, according to the park's official blog. "Elena... View the full article

Can you believe it?? We’re already over halfway through the 2016 Epcot Food and Wine Festival in Walt Disney World. And we’re marking the occasion with a celebratory sale on our popular Disney Dining e-Books! Use code SAVINGS17 to get discounted prices on the DFB Everything Bundle and the Epcot Food and Wine Festival Guide! Not sure if you’re in? See what other readers are saying about the DFB Guide Books HERE! 20% Off The DFB Everything Bundle Use Code SAVINGS17 to get 20% off our most popular bundle! With this deeply discounted bundle you receive ALL of our DFB Guide e-Books to date! If you are headed to Disney World in the next year, this bundle is a Disney traveler’s must-have. And we’re thrilled to be able to give it to you this week for an additional 20% off using code SAVINGS17. This Bundle is priced at a huge discount already, extending a great deal to our readers (AND their friends!) headed to Walt Disney World. And with our extra 20% off this week, you get a tremendous deal on these DFB guides. Find out more about the Everything Bundle here! 25% Off The DFB Guide to the 2016 Epcot Food & Wine Festival With this significant discount on our 2016 Epcot Food & Wine Festival e-Book, you won’t have to waste your vacation time and dollars on food you won’t love. Our already top-selling guide is yours this week for 25% off with code SAVINGS17. With over 250 pages and multiple bonus items, it’s jam-packed with the information that you need to make the most of your festival experience. Find out more about the DFB Guide to the 2016 Epcot Food and Wine Festival e-Book here! Bring Them With You Wherever You Go! As always, we’ve made all of these e-Book guides instantly downloadable for your convenience, and easily installed on your mobile devices. Take them with you into the parks to get easy access to all the info you need…WHEN you need it! We hope you’ll take advantage of some great bargains! Stay tuned to our 2016 Epcot Food and Wine Festival Coverage for all the latest from the Festival! Remember, with a 100% money-back guarantee on all of our guides, you have nothing to lose! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Bundles of Savings: Epcot Food and Wine Festival Midpoint Sale! DFB Weekly Deals: Epcot Food and Wine Festival Midpoint Sale! Countdown To the 2016 Epcot Food and Wine Festival Sale! View the full article

Walt Disney World has introduced nighttime weddings at the Magic Kingdom after the theme park has closed. Brides and grooms can say, "I do," in front of the Cinderella Castle and dance in the castle courtyard. They can also have a reception in Fantasyland. The price tag starts at $180,000. Magic... View the full article

As the Epcot International Food and Wine Festival continues, we are spotlighting a marketplace beverage every week. Up next is: Frozen Margarita with Limoncello and Tequila What: Margaritas have a long been a staple at Epcot, but there’s been upheaval in the past few months. A popular margarita... View the full article

The Epcot International Food and Wine Festival has taken over the Walt Disney World theme park. The choices might seem endless, but to help narrow down your picks we're slinging a new beverage each week right here. This week's drink of the week is the: Citrus Thistle What: Pucker up for this potent... View the full article

Produce featuring iconic Disney, Pixar, Star Wars, and Marvel characters may be showing up at your local grocery or retail store shelves soon. Disney-branded Dole bananas, pineapples, berries, and vegetables will be available this fall, according to a news release from Disney Consumer Products... View the full article

Disney's Hollywood Studios will be home to a new holiday show beginning next month, Walt Disney World revealed Friday. The production -- dubbed "Jingle Bell, Jingle Bam" -- will involve themed projections upon the theme park's Chinese Theater. It will be hosted by elf duo Wayne and Lanny from the... View the full article

As we pulled into the monorail station on a recent visit to Walt Disney World, I watch a seated family of five stand up and maneuver around a man in an electric scooter — some might say "climb over" — so that they could be first to disembark. It's an example of folks feeling entitled to do as they... View the full article

Photos of celebrities who have made appearances at Walt Disney World Resort through the years. View the full article

The actress who plays Eleven made her way to Orlando. Millie Bobby Brown, who has wowed fans as Eleven on Netflix's "Stranger Things," was supposed to have her very own session at Spooky Empire. Hurricane Matthew forced a cancellation of that fan convention last weekend at the Orange County Convention... View the full article

We’re just weeks away from the Walt Disney World Swan and Dolphin Food & Wine Classic. This event will boast 50 food and wine stations, 10 seminars and opportunities to meet the award-winning chefs. The classic will take place Oct. 28-29 at the Epcot-area resort. Swan & Dolphin Resort’s Executive... View the full article

Party for the Senses is a special Epcot International Food and Wine Festival event that boasts over 50 gourmet tasting stations, live entertainment and more. View the full article

Walt Disney World and Universal Orlando have made provisions for ticketholders of canceled sessions of Mickey's Not-So-Scary Halloween Party and Halloween Horror Nights, respectively. Both companies lost two nights of after-hours festivities last week -- Thursday and Friday -- as Hurricane Matthew... View the full article

Master Sommelier George Miliotes is set to open “Wine Bar George” in Disney Springs in fall 2017. This will make Wine Bar George the only Master Sommelier-led wine bar in Florida, according to a news release. The wine bar will be located in the The Landings neighborhood near Raglan Road. This isn't... View the full article

Pixar's "Finding Dory" has crossed $1 billion at the global box office to become the fifth highest-grossing animated film of all time. The film is Pixar's second billion-dollar grossing release, joining "Toy Story 3," and the 12th Walt Disney release to hit that mark. It is also the fourth film... View the full article

The final runs of the Main Street Electrical Parade are Sunday night at Magic Kingdom. Disney has decided to move the attraction back to Disneyland for what it calls a limited-time encore engagement. Today’s show times are 9 p.m. and 11 p.m., but if you want a very good spot, you’ll need to arrive... View the full article

The Muppets are reaching new heights at Walt Disney World, literally if not figuratively. The windows looking down on Magic Kingdom's Liberty Square now double as the stage for "The Muppets Present ... Great Moments in American History," which debuted this week. And in one version of the show,... View the full article