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Behind-the-Scenes Look at New Spaces Coming to the Disney Wonder View the full article

The opening date has been set for PizzeRizzo! The Counter Service eatery will open in Disney’s Hollywood Studios on November 18th! PizzeRizzo! And we’ve got some details on the eats, too! While we have long known that the specialty of the house would be — obviously! — pizza (and it looks like the pizza will be pretty much the same as what was served at this spot’s predecessor, Toy Story Pizza Planet), it seems there will be a bit more to the menu. Pepperoni Pizza at the former Pizza Planet Each Personal-sized Pizza entree — with choices including Veggie, Pepperoni, Meat Lovers, and Cheese — will be served with a side Caesar salad. A Meatball Sub will also be on the menu, as well as an Antipasto Salad (Romaine lettuce with tomatoes, Mozzarella, Kalamata olives, ham, pepperoni, salami, and Balsamic Vinaigrette). ©Disney Dessert options will feature Cannoli and Tiramisu. Specialty drinks will step outside the Counter Service norm with options such as a non-alcoholic Peach Bellini. Wine and beer will be available for guests 21 and over, along with a Wildberry-Basil Lemonade Limoncello. Some further information has also been released regarding the decor. PizzeRizzo sign Be sure to look all over the restaurant for signs of Rizzo the Rat of Muppets fame as well as his extended family and friends who have paid visits to the restaurant over the years. Your inner party-goer will definitely want to seek out a seat UPSTAIRS in Rizzo’s Deluxe Supreme Banquet Hall, where a wedding reception will be “already in progress…” COMPLETE with a disco ball and accompanied by a party playlist! Looks like I’ve still got a few weeks to brush up on some of my best wedding dances. (I don’t wanna brag or anything, but I do a pretty mean “Sprinkler.”) I hope to see YOU on the dance floor at PizzeRizzo! Is PizzeRizzo on your list to visit in Hollywood Studios? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: PizzeRizzo Officially Announced for Disney’s Hollywood Studios News! Sunshine Day Cafe, Fairfax Fare One-Pound Baked Potato, and PizzeRizzo Updates in Disney’s Hollywood Studios News: Muppets Courtyard is Officially Official…for now…at Disney’s Hollywood Studios View the full article

One of the most delightful ways to experience Epcot is noshing your way around World Showcase, and now Holidays Around the World is adding more food and drink for the winter celebration November 25-December 30. Stop at Prost! in Germany for an artisan cheese plate or sauerbraten with red cabbage and spätzle. Drinks include alcoholic ciders, Williams Punch (hot), Caramel Kiss featuring Werther’s Caramel and glüwein (house-made hot spiced wine). American Holiday Table in the American Adventure Pavilion is serving Slow-roasted turkey with stuffing, mashed potatoes and cranberry sauce. And seared pork tenderloin with green bean casserole, roasted sweet potato wedges and a Champagne demi-glace. Drinks include Shipyard Eggnog White Porter Aged on Bourbon, Firenog (eggnog with Fireball Whisky), Great American Wine Company Red Blend and Chardonnay, hot chocolate, eggnog and Cocoa Candy Cane (hot chocolate with peppermint Schnapps). Head to the Alpine Haus between Morocco and France for duck confit, dumplings and roasted Brussels sprouts with a fig reduction; cheese fondue in a bread bowl with fresh steamed vegetables, and sachertorte, a chocolate cake with apricot jam and dark chocolate glaze.. Drinks include Frozen Winter Spice Hot Chocolate featuring Twinings of London Tea (alcoholic and non-alcoholic version available) Weingut Stadt Krems Gruner Vetliner White Wine and Heinrich Red Blend. Seasonal Southern Delights near World Showcase Plaza is offering hoppin’ john (black-eyed peas, ham hocks and kale with rice and cornbread crumbles); blackened catfish with white cheddar grits with okra, tomato and onion stew, and chocolate pecan tart. Drinks include Frozen S’Mores and Central 28 beers. Feast of the Three Kings Feast near World Showcase Plaza pays homage to Three Kings Day, widely celebrated in Spain, Latin America and the Caribbean. Look for a shredded beef tamale with avocado crema; roasted pork with mashed yucca and pickled green bananas, and Three Kings Bread. Drinks will include a Coquito (coconut milk) and Coquito with rum floater. Hot and cold drinks will be offered all around World Showcase, as well as holidays sweets such as the Mickey Santa Hat cupcake at Fountain View restaurant, chocolate honey baklava in Morocco, panettone (Italian Christmas cake) in Italy, gingerbread ice cream and buche de Noel au chocolat (Christmas cake shaped like a log) in France, pai cha (Beijing-style fried dough twist with sesame) in China and guava tamales in Mexico. View the full article

I know … it’s not even Halloween yet and I’m already talking Christmas. I can’t help myself – I recently got the details on a brand-new holiday offering coming to Disney Springs Marketplace and I simply had to share! In the coming weeks, I’ll be providing details on our full slate of seasonal offerings, including several new additions, but today, it’s all about the trees – fifteen of them, to be exact – each one inspired by a different Disney character or story. Excited about the Disney Springs’ Christmas Tree Trail? During this walk-through experience, you’ll wind through a lovely winter wonderland complete with a gentle snow fall, toy soldiers, singers and plenty of opportunities for photos! While I haven’t seen the trees yet (our Holidays Services Team is hard at work bringing them to life), I have a feeling I’ll have a hard time choosing a favorite. Below is a list of the planned tree themes – they’re all on my “nice” list, with the exception of the Disney Villains tree, which is sure to be wickedly fun! Mickey and Minnie Mouse Disney Villains “Moana“ “Beauty and the Beast“ “The Little Mermaid“ “Cinderella“ “The Princess and the Frog“ “Alice in Wonderland“ “Frozen“ “The Jungle Book“ “Mulan“ “101 Dalmatians“ “Tangled“ “Mary Poppins“ The Muppets It’s been fun to see how the holidays have evolved here on property – from the “Toy Tree” that was a Downtown Disney staple for many years (pictured below) to the newest enhancements joining our line-up in just a few short weeks – there’s plenty to feel festive about! The Disney Springs’ Christmas Tree Trail will debut on November 11th and will run through January 8, 2017. Which tree are you looking forward to the most? Share in the comments below, I’d love to know! View the full article

A Muppet-themed restaurant named PizzeRizzo is scheduled to open at Disney's Hollywood Studios on Nov. 18, the company has announced. The pizza eatery has been under construction at the former site of the Toy Story Pizza Planet location. It's across the courtyard from the theme park's MuppetVision... View the full article

For a limited time starting November 5, a sneak peek of Disney’s next big comedy adventure, the sweeping animated feature “Moana,” will be presented as part of the One Man’s Dream attraction at Disney’s Hollywood Studios, offering guests an advance look at scenes from the film. “Moana” is the story of an adventurous teenager who sails out on a daring mission to save her people. During her journey, Moana (voice of Auli‘i Cravalho) meets the mighty demigod Maui (voice of Dwayne Johnson), who guides her in her quest to become a master wayfinder. Together, they sail across the open ocean on an action-packed voyage, encountering enormous monsters and impossible odds, and along the way, Moana fulfills the ancient quest of her ancestors and discovers the one thing she’s always sought – her own identity. This special preview of “Moana” is also currently playing at Disneyland Resort, where guests can catch the sneak peek in Disney California Adventure park at the Bug’s Life Theater, featuring a 3D presentation with exclusive in-theater effects. Directed by the renowned filmmaking team of Ron Clements and John Musker (“The Little Mermaid,” “Aladdin,” “The Princess and the Frog”), produced by Osnat Shurer (“Lifted,” “One Man Band”), and featuring music by Lin-Manuel Miranda, Mark Mancina and Opetaia Foa‘i, “Moana” sails into theaters in 3D on November 23, 2016. View the full article

PizzeRizzo – the classic family pizzeria owned by Rizzo – will open in Muppets Courtyard at Disney’s Hollywood Studios on November 18. While enjoying personal-sized pies, guests will find décor inspired by Rizzo, as well as his extended family and friends who have visited PizzeRizzo over the years throughout the two-story eatery. Be sure to head upstairs to Rizzo’s Deluxe Supreme Banquet Hall, where there’s a wedding reception already in progress; join the party and show off your best moves under the disco ball to the world’s greatest party playlist! I also have mouthwatering menu details to share! Entrees are served with a side Caesar salad, and include personal-sized Pizza Pies, available in four varieties—vegetable, pepperoni, meat lovers and cheese, as well as a Meatball Sub. If you’re looking for a lighter option, the Antipasto Salad features a bed of Romaine lettuce piled high with tomatoes, Mozzarella, Kalamata olives, ham, pepperoni, salami and Balsamic Vinaigrette. For dessert, indulge in traditional Italian sweets like Cannoli and Tiramisu. Specialty drinks will also be available, including a non-alcoholic Peach Bellini, and a Wildberry-Basil Lemonade Limoncello in addition to beer and wine for adults. Are you excited to visit PizzeRizzo when it opens at Disney’s Hollywood Studios on November 18? Let us know in the comments below! View the full article

It already seems as though 2017 is shaping up as a great year for ride enthusiasts around the world: New theme parks are planned for Asia and the Middle East, while several major attractions are in the works for Europe too. Consider this a tentative and fluid list of new attractions on tap at parks... View the full article

We’re back today with another review from last year’s Walt Disney World Swan and Dolphin Food and Wine Classic — and a preview of what you can expect this year! Last week, we shared a look at all of the delicious food and drink that you can enjoy on The Causeway. Today, we’re back for a look at the fun “extras” the Classic offers. We’ll also share what’s new for 2016! The Causeway Now in its seventh year, the Classic continues to up its game with new experiences and seminars. This year’s event will offer more than 40 food dishes, over 60 beverages, 10 interactive seminars, and three live bands! In addition to popular returning seminars, like Base to Bubbles (read our review here) and Wine Blending, guests can also experience two new seminars in 2016. Craft Cocktails shares the art and mystique of the classics. Learn how to craft the perfect Whiskey Sour or Old Fashioned! If you prefer wine, check out More than Malbec, which introduces attendees to the world of popular Argentinian wines, with tastings and tips for pairing. Learn All About the Art of Creating the Perfect Balance in the Wine Blending Seminar We were invited out to a sneak peek to see just what you can expect from this year’s Classic earlier this week. We have lots to share with you, so let’s get right to it! New! Chinatown New to the Classic this year, guests can enjoy an authentic taste of Chinatown. This immersive area is inspired by staff visits to San Francisco’s Chinatown, which has undergone dramatic change in recent years. Chef George Chen, who helms Fresh, will head up the booth. As one of the best and most authentic Chinese street food chefs in Orlando, he was the natural choice. Chef George Chen, Executive Chef of Fresh Guests can dig into two different dishes in Chinatown. The Crispy Duck, made from scratch, is a whole duck marinated for 24 hours before it’s hung for another 24 hours. Only then is it roasted so the texture is perfectly crispy. Crispy Duck Duck Bao — Up Close Duck — Crispy Texture The booth will also feature Pork Dumplings, which are also made from scratch. Time to Make the Dumplings! Pork Dumpling — Up Close Pork Dumpling — Inside In fact, staff have prepared over 4,400 dumplings for the classic over the last few days! New! Sunday Bubbles Brunch There was a lot of demand to add a brunch option to the Classic. It only makes good sense, as brunch has been making a major comeback, especially throughout Walt Disney World. So this year, guests can extend their Food and Wine Classic experience into Sunday with the Sunday Bubbles Brunch! Compressed Fruit from the Sunday Bubbles Brunch The event will take place at Il Mulino New York Trattoria, and will offer a mixture of stations as well as a la carte options. We had the chance to see a few of the offerings firsthand. After a night of eating, drinking, and dancing, we love the idea of kicking off brunch with a bevy of Restorative Juices. The blends are prepared with Florida juices in the Fresh Mediterranean Market kitchen. Will you choose Antioxidant, Detox, or Energize? (I have a feeling that I’ll need to layer all three. ) Antioxidant Juice Detox Juice Energize Juice Chefs also shared with us a selection of Compressed Fruit. Fruits are vacuum packed and seasoned, and then served on the plate, garnished with a Gooseberry. Compressed Fruit Naturally, the brunch will lean toward Italian offerings, and we were excited to sample Panzanella as well. The Bread Salad features a combination of day-old Rustic Bread and fresh ingredients, like Heirloom Tomatoes. Panzanella There’s still time to book your table for the Sunday Bubbles Brunch! The cost is $75 per person, and includes one glass of champagne or a specialty mimosa (you have the option to upgrade to bottomless champagne and mimosas at the time of seating). Call 888-828-8850 for reservations. Carnival Corner Last year, we loved Carnival Corner! I mean, seriously — how can you not love carnival food?!? This Way to Carnival Corner The themed venue utilized the Swan and Dolphin’s Food Trailers, which were set up at in an area at the far end of the Causeway. Carnival Corner Entrance Fun House Mirrors made for a great Selfie Station! Selfie Station! The large patio offered some seating as well as high boy tables, so that guests could park a bit and enjoy their food and drink. Carnival Corner Set Up and Tables Carnival Corner Set Up and Tables Last year, there were five food and drink trailers in all. The first was the Texas Style Corn Dog trailer. The Corn Dogs were hand dipped, freshly prepared, and delicious. We can’t wait to sample them again this year! Texas Style Corn Dog Texas Style Corn Dog Funnel Cakes are always an enticing treat, since they beckon you with those yummy smells from a mile away! Lines were along all night for this one. Carnival Corner Food Truck — Funnel Cake Truck We’re so excited to share that Funnel Cakes will indeed return this year as well! Miniature Funnel Cakes What’s your pleasure? Toppings for your Funnel Cake include Nutella, Berry Coulis, Vanilla Sauce, and the traditional Powdered Sugar. Funnel Cake Toppings For the second year in a row in 2015, the Cabot Creamery Farmers’ Gratitude Grill showed up to take part in the Classic. Cabot Creamery Their Mac and Cheese Bar, with lots of fabulous Topping options to customize your dish, was a big hit. Cabot’s Mac and Cheese Station Toppings I saw more than one guest going back for seconds here. And who can blame them? Cabot Cheese is so yum. My Cabot’s Mac and Cheese Sense a trend with the alternating sweet and savory? Well, it’s time for a carnival treat that offers a hint of both. Nitro Kettle Corn is one part comfort food, one part food science. Nitro Kettle Corn Trailer Popcorn, Caramel Foam, Honey Roasted Peanuts, and Sea Salt are combined with a shot of Liquid Nitrogen to super freeze the mix! Kettle Corn Description Nitro Kettle Corn Buttery, Sweet, and Salty — I love this grown up take on a childhood favorite. Nitro Kettle Corn You might be wondering what you might enjoy in the way of a beverage in Carnival Corner. Last year, Mionetto Prosecco hosted a Wine trailer with lively flavored Italian Sparkling Wine. Mionetto Prosecco Menu in Carnival Corner It paired great with all of the carnival goodies! The Beer Garden Also back in 2016 is the very popular Beer Garden, which is an add-on option to your base Causeway ticket. This Way to the Terrace Beer Garden! If you’ve purchased Beer Garden access, stop by Crescent Terrace, where the garden is located. Terrace Beer Garden Entrance Upon check-in to the area last year, we were given these small beer tasting glasses to use at the various stations. Tasting Glass for Beer Garden Lights are strung from trees above, and seating includes picnic tables on the elevated terrace. Terrace Beer Garden Seating There are also high boy tables for guests who prefer to stand. High Boy Table in the Beer Garden The Beer Garden features a variety of local craft beers as well as seasonal brews from around the world. Last year, I enjoyed tasting rare editions from Samuel Adams, like Thirteenth Hour, a Dark Belgian-Style Stout that’s perfect for the cooler weather. Samuel Adams Thirteenth Hour We also had the chance to learn more about their Honey Queen Braggot. Essentially a cross between a Mead and a Beer, this blend of Honey and Chamomile was quite lovely. Samuel Adams Honey Queen Braggot DJ’s Brew Hub offered samples of the Swan and Dolphin exclusive Phins and Feathers. (Get it?) DJ’s Brew Hub with Exclusive Phins and Feathers Beer Selections Breweries like Terrapin and Breckenridge were represented as well. Terrapin Beer Company Selections Freebies! In addition, you can dine on Oktoberfest-inspired cuisine. Beer Garden Food Station Nürnberger Sausage, a Seasoned Pork Beef Sausage, will be served with House Made Sauerkraut, Braised Red Cabbage, and a Selection of Mustard. Nurnberger Sausage, Braised Cabbage Braised Cabbage — Up Close Mustards for Beer Garden German Sausage Look for the return of Jager Schnitzel as well! This hearty dish featured a breaded Pork Cutlet and Wild Mushrooms. Jager Schnitzel Jager Schnitzel — Up Close Jager Schnitzel Mushrooms — Up Close And I don’t think it would be a Beer Garden without Pretzels. Fortunately, they return this year as well! We can’t wait to try this year’s version — Pretzel Bites with Cheddar Cheese, Country Ham, and Honey-Dijon Dipping Sauce. Made to Order Soft Pretzels Served Warm in the Beer Garden My advice for the Beer Garden? Pace yourself! This is seriously hearty food, and it’s easy to fill up fast. It’s going to be absolutely spectacular! If you’re on the fence about this one, take the plunge. We regularly hear from readers who concur — this is one of the BEST events of the year! Wanna Go?! If you’re interested in ordering tickets for this year, get all the details at Swan and Dolphin Food and Wine Classic Website! Now we want to hear from you! Will you be attending the Swan and Dolphin Food and Wine Classic this weekend? Let us know by leaving a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Review and Preview: Walt Disney World Swan and Dolphin Food and Wine Classic Beer Garden Review and Preview: The Swan and Dolphin Food and Wine Classic Causeway Booths First Look: Walt Disney World Swan and Dolphin Food and Wine Classic 2015 View the full article

Tonight’s Disney Parks After Dark image was snapped at Mickey’s Not-So-Scary Halloween Party. The event, which is chock-full of Halloween fun, is highlighted with the “Happy HalloWishes” fireworks. This fireworks spectacular is narrated by the Ghost Host from The Haunted Mansion, and features spooky songs by Disney Villains, like “Poor Unfortunate Soul” from “The Little Mermaid,” “Oogie Boogie’s Song,” from “The Nightmare Before Christmas,” “Grim Grinning Ghosts,” from the Haunted Mansion attraction and more. Learn more about “Happy HalloWishes” fireworks and Mickey’s Not-So-Scary Halloween Party here. View the full article

First Hug - Spring Vacation | Walt Disney World Resort View the full article

Hear Ye, Hear Ye! Learn About: Liberty Tree Tavern Magic Kingdom Disney World Restaurants A few changes have come to the menu at one of our favorite restaurants — and possibly yours, too — at the Magic Kingdom: Liberty Tree Tavern. Liberty Tree Tavern is best known for its family-style All-You-Care-To-Eat, It’s-Pretty-Much-Thanksgiving-Year-Round dinner. However, this Table Service spot serves lunch as well, though in an a la carte fashion, with popular choices that have included New England Pot Roast, Fish and Chips, and the much beloved — and quite aptly named — Ooey Gooey Toffee Cake. And it’s the lunch menu in particular that is the recipient of the recent changes. The main one being that — while a la carte options DO still exist — the All-You-Care-To-Eat Patriot’s Platter is now an option for lunch time, too, in addition to dinner. Here’s a look at just the first portion of the newly updated lunch menu. Screenshot of Liberty Tree Tavern Lunch Menu Lunch previously had a Thanksgiving-style option with the previous Pilgrim’s Feast, which featured Roast Turkey and Stuffing, Mashed Potatoes, and a veggie. But it was not All-You-Care-To-Eat, and the Patriot’s Platter also features Sliced Prime Rib, Carved Pork Roast, and Mac and Cheese in addition to the previously mentioned items. Patriot’s Platter Side Dishes — Macaroni and Cheese, Green Beans, Mashed Potatoes, and Gravy There are a few other changes to note, too, on the remaining a la carte lunch options. Screenshot of Liberty Tree Tavern Lunch Menu The Entree list is a great deal shorter, and it appears that the New England Pot Roast is no longer an a la carte option on the lunch menu (MUCH to my chagrin). Thankfully, though, the Ooey Gooey Toffee Cake is safe. Whew! And now we’re signing off from Liberty Square! But first, I’d like to ask… what do you think of this change to lunch at the Tavern? Do you like the changes to the lunch options at Liberty Tree Tavern? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: New Dishes at Liberty Tree Tavern (And We Tried One!) Disney Recipe: Ooey Gooey Toffee Cake at Liberty Tree Tavern Review: New Menu at Liberty Tree Tavern at Walt Disney World’s Magic Kingdom View the full article

Halloween is just a few more days away and I have a lot of fun things left on my to-do list, like carving pumpkins, buying candy, and making a special snack to take to a Halloween party this weekend. If you’re in the same boat, we’ve got you covered! Here’s a roundup of all the Halloween DIY tutorials we’ve offered this season to help you make the most of this haunting holiday. DIY Sweets & Treats Make a “Witch Minnie” Candy Apple Make a Mickey Pumpkin Candy Apple Make A Mickey Mouse Candy Apple Make A Candy Oogie Boogie Bento Box Pumpkin Carving Tips & Templates Skeleton Mickey, Princess Anna & Dr. Facilier Pumpkin Carving Templates Classic Disney Character Templates Directions on Carving Pumpkins Like A Disney Pro Disney Makeup Tutorials Disney Mermaid-Inspired Makeup Tutorial ‘Pirates of The Caribbean’-Inspired Glamorous Pirate Make-Up Tutorial ‘Pirates of The Caribbean’-Inspired Makeup Tutorial Tower of Terror Bellhop Makeup Tutorial ‘Glamorous’ Haunted Mansion Makeup Tutorial Haunted Mansion ‘Ghost Bride’ Makeup Tutorial Day of the Dead Makeup Tutorial Haunted Mansion Maid Makeup Tutorial Creating A Haunting Tower of Terror Bellhop Look Fall Recipes Pumpkin Milkshake from Artist Point at Disney’s Wilderness Lodge Resort Apple Butter Recipe from Narcoossee’s at Disney’s Grand Floridian Resort & Spa Druids Samhain Potion Drink From Raglan Road at Disney Springs Pumpkin Mousse Trifle from the Epcot International Food & Wine Festival Last-Minute Costumes Create A Haunted Mansion Butler Costume View the full article

American Iron Chef and celebrity restaurateur known for “dynamic American” cuisine Geoffrey Zakarian is an Epcot International Food & Wine Festival newbie. Zakarian brings his modern flair to the Festival Center Sunday, giving you two opportunities to see this James Beard and Michelin Star-award winner. I chatted with Chef before his first visit, not only to the Festival, but to Walt Disney World Resort. Q: What are you looking most forward to at the Festival? A: The Party for the Senses celebration at Epcot is on my schedule for Saturday night – let the eating and drinking festivities begin! It’s a Yelloween Masquerade in honor of Halloween. Yellow and black dress code …. thinking about what I am going to pack! Q: What are you looking most forward to at Walt Disney World Resort? A: Honestly, I cannot wait to walk through all of the countries trying each cuisine (in Epcot). From what all my chef friends tell me, everything is so incredibly authentic at each. I have heard that the candy apples at Karamell-Küche are not to be missed, The “Hibachi” Experience at Japan is quite impressive and the Living with the Land tour is eye opening in terms of farming practices. I most probably will take a peek into the Paul Bocuse namesake restaurant, Monsieur Paul, to pay homage and as I will need a good caffeine pick me up, I will be stopping at the Joy of Tea in China. Also my kids tell me (in Magic Kingdom Park) at the Beast’s castle, I will have to “Try the grey stuff – It’s delicious”. Q: What can guests look forward to with your presentation? A: I am teaching a Huevos Rancheros, a delicious Mexican egg dish, from my cookbook, “My Perfect Pantry,” as it is one of our most popular breakfast items across all of my restaurants. People absolutely love it. It is easy to make at home, and I am looking forward to showing people how they can serve this up in their own kitchens. I really enjoy live demonstrations and a Q&A because nothing is better to me than helping people with their culinary questions. There are so many myths out there with cooking and getting answers to eager cooks is extremely fulfilling! Q: Do you have a favorite Disney memory or story? A: As I have never been to the parks yet, I am looking forward to creating that favorite memory on this trip. I do hold Mickey close to my heart, though. My dad was an orchestra conductor, and as a treat, I was able to watch the original “Fantasia.” The animation and music created such an a lasting impression – I was riveted. You can catch Chef Zakarian on Sunday at the Festival Center during his “What’s Cooking With…” event from 9:15 a.m. to 10:45 a.m. Call (407) 939-3378 to reserve your seat. Chef will also sign his book, “My Perfect Pantry” on Sunday at the Festival Center from 11:00 a.m. to noon. View the full article

WonderGround Gallery in Downtown Disney District at the Disneyland Resort is hosting several merchandise events in early November 2016. November 4-5 – Joey Chou is the Artist in Residence at the location in November. Look for him on the following dates from 7-10 p.m. – November 4-5, 11-12, and 27. November 5 – An Artist Showcase and Signing event featuring Joey Chou, Kristin Tercek, and Gregg Visintainer will be held at WonderGround Gallery from 7-10 p.m. November 5-6 – Artisan Kristin Tercek will appear at the location from 2-5 p.m. November 19 – We will host an Artist Showcase celebrating Disney’s “Moana,” which arrives in theaters on November 23. Artist Griselda Sastrawinata will meet with guests and sign artwork from 4-6 p.m. Visit DisneyParksMerchandise.com to see the latest information about merchandise events at Disneyland Resort. View the full article

Halloween is almost here! And if you’re looking for some ghoulish ways to party during the spookiest time of the year, there’s no better place to be than Disney Springs! Disney Springs Pumpkin We’ve been excited to see just what the expanded shopping, dining, and entertainment district would be offering in the way of holiday celebrations, and it’s shaping up already to be a fun place to enjoy the festivities. Let’s take a closer look at some of what’s going on at Disney Springs this Halloween. Raglan Road Irish Pub and Restaurant As the days get shorter and the air turns a little cooler, look no further than Raglan Road Irish Pub and Restaurant for some fantastic flavors that celebrate Fall and Halloween. Mysterious Concoctions at Raglan Road A trip to Raglan Road this Halloween week makes perfect sense. After all, many of the traditions that we now celebrate, like dressing in costumes and carving pumpkins, originated with the Celtic Samhain (pronounced “sow-anne”) festival. Irish villagers would disguise themselves and carve scary faces into turnips (boo!) in order to discourage ghosties from coming ’round. (Well. The bad ones, anyway.) So Raglan Road has created their very own brew, the Druids Samhain Potion, to mark the celebration. The sweet drink is a combination of Jameson Black Barrel Irish Whiskey, Amaretto Disaronno, Maraschino Cherry Juice, Cranberry, and Apple Juice. Doesn’t it look awesome? Druids Samhain Potion Hurry if you’d like to try it — it’s only available now through October 31! If your tastes run to beer, be sure to check out the Raglan Road Signature Collection, the pub’s newest flight. It includes Miriam’s Irish Coffee Stout; Bloomsdale Pale Ale; Tri Wishes Grand Irish Red Ale; and Planted Strawberry & Lime Hard Cider. Signature Collection Flight Beyond Halloween, you can still enjoy the flavors of Fall by sipping on the Spiced Caramel Apple Martini. The drink combines Calvados, Butterscotch Schnapps, Freshly Muddled Apple, Magners Irish Cider, and Hershey’s Caramel Syrup with a Sugar Rim. Spiced Caramel Apple Martini Wanna whip up a little Druids Samhain Potion at home? Here’s the recipe! Druids Samhain Potion Serves 1 Ingredients: 2 oz. Jameson Black Barrel Irish Whiskey 1.25 oz. Amaretto 2 oz. apple juice 2 oz. cranberry Juice 1 oz. maraschino cherry juice Instructions: 1. Add all ingredients to shaker. Fill with ice. 2. Shake vigorously. Strain into rocks glass. 3. Serve over food-grade dry ice with a swizzle stick (available online). Garnish imaginatively! Cheers! Celebrate Yelloween at STK Looking for a fun, grown-up experience this Halloween? Then check out Yelloween at STK, where you can celebrate “with spooky hosts and Champagne toasts”! The event takes place on Monday, October 31, (natch) beginning at 8:00 PM. A ticket to the party includes a two-hour open bar, a “lite bites” menu, drink specials, and a live DJ. We love the vibe of STK’s rooftop terrace, where the event takes place! Upper Level Patio Dining at STK Orlando Tickets are $50 per person (not bad for a 2 hour open bar when it comes to Disney pricing!). To purchase yours, head over to Eventbrite. Around Disney Springs There are plenty of other places where you can enjoy the flavors of Halloween and Fall as well. For a full run down of all that’s happening this season at Disney Springs, be sure to check out our recent What’s New post! Pumpkin Spice Latte Ganache at The Ganachery Will you be celebrating the spookiest night of the year at Disney Springs? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Great Irish Hooley, Plus New Menu Options at Raglan Road in Disney Springs Exclusive Treats Return to Mickey’s Not So Scary Halloween Party in Disney World News! Halloween Treats Return to Disney World’s Magic Kingdom for Mickey’s Not So Scary Halloween Party View the full article

There’s yet another departure coming to “The View”: Raven-Symoné will leave the ABC daytime talker later this year to develop a Disney Channel spinoff of her onetime popular series “That’s So Raven.” Raven-Symoné announced her exit as a cohost on Thursday’s episode of “The View.” The 30-year-old... View the full article

DIY Halloween: ‘Day of the Dead’ Make-Up Tutorial | Disney Parks View the full article

As if the Haunted Mansion was not spooky enough, in this photo from 1987 we see three mystery apparitions appearing in front of the attraction. Somehow the duck feet and big ears make these apparitions a little less spooky. View the full article

In today’s Disney Doodle, artist Ashley Taylor images what the Sanderson Sisters – Winifred, Sarah and Mary – from “Hocus Pocus” would do if they had the chance to visit a Disney theme park. According to Ashley, the witches’ appearance in the “Hocus Pocus Villains Spelltacular” show at Mickey’s Not-So-Scary Halloween Party at Magic Kingdom Park, was terrific inspiration. This can’t-miss show follows along as the Sanderson sisters return to the mortal world to throw one heck of a Halloween party, with the help of some Disney villains, of course. “I have always loved ‘Hocus Pocus’!” Ashley said. “And with the ‘Hocus Pocus Villains Spelltacular’ show, I thought it was appropriate to draw the Sanderson Sisters trying to take over Cinderella Castle!” View the full article

We don’t say it enough to you all. We LOVE all of our readers, and we appreciate so much how you support the work we do here at the Disney Food Blog. Seriously — we couldn’t and wouldn’t do it without you! And so, every once in a while, we love to share an opportunity to win something special. But this time, we gotta say — we’ve outdone ourselves. You know all the crazy that’s been happening around the incredible Tiki Hitchhiking Ghost Mugs, right? Hitchhiking Ghosts Tiki Mug The limited-time vessels are a mash-up Tiki-Haunted Mansion creation, and people are losing their minds over them. They’ve already sold out at both Trader Sam’s Enchanted Tiki Bar in Disneyland (although they are expecting more on the West Coast around Halloween) and Trader Sam’s Grog Grotto in Walt Disney World. And with people waiting in line for hours to get theirs, it’s clear that Disney has struck gold here. Well…here’s the deal. We kinda stood in one of those crazy lines, just to get YOU a Tiki Hitchhiking Ghost Mug. How do you enter for a chance to make it yours? By signing up for the DFB Newsletter! Click to Subscribe! There’s a LOT happening in the world of Disney food, and the DFB Newsletter brings it right to your inbox. When you subscribe to the DFB Newsletter, you’ll be the first to know about big Disney news, like Free Dining Offers, special limited space Disney events, and all of the information that you want to know first. And you can take advantage of newsletter-exclusive DFB content! Already a subscriber? Awesome! That means you’re automatically entered to win! So stay tuned to Disney Food Blog for more details. And in the meantime, join the newsletter for your chance to win your very own ghostly mug! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Haunted Mansion Hitchhiking Ghosts Tiki Mug in Disney World and Disneyland News! Hitchhiking Ghosts Tiki Mug Has Arrived at Trader Sam’s in Disney World Last Day! Enter to Win A Ceramic Dole Whip from the Disney Food Blog Newsletter View the full article

Treat your guests to something special this Halloween! Watch as Beau conjures up some magic at Trolley Treats in Disney California Adventure park, demonstrating how to make a Witch Minnie Mouse Gourmet Apple available during Halloween Time at the Disneyland Resort. If you plan to make this at home, here are a few quick tips and tricks: Ingredients needed Apple Melted caramel Regular marshmallow Milk chocolate Orange candy coated chocolate Purple sanding sugar Chocolate witch hat Steps to follow Dip the apple into melted caramel and let set. Place two marshmallows on the apple to resemble ears. Dip the apple into melted milk chocolate and let set. Dip the apple halfway into melted white chocolate. Before the chocolate sets, place orange candy-coated chocolates to resemble polka dots, cover the white chocolate in purple sanding sugar. To finish, place chocolate witch hat to the top of the apple, using a drop of melted milk chocolate. Will you make this spellbinding Witch Minnie Mouse Gourmet Apple at home? Or do you have a favorite treat of your own? Let us know in the comments below! View the full article

It’s almost time to debut incredible new spaces and activities aboard the Disney Wonder! This week the ship is sailing across the Atlantic Ocean after undergoing a transformation for six weeks in Cadiz, Spain. I had the opportunity to visit the Disney Wonder in Spain to see our crew and Imagineers hard at work putting the finishing touches on all of the new venues and experiences. Check out this behind-the-scenes sneak peek at what will be unveiled when the enhancements debut on our Nov. 10 voyage from Galveston, Texas. To learn more about what’s coming to the Disney Wonder, check out these past posts: Character Interactions Take Center Stage in New Youth Activities Aboard the Disney Wonder New Spaces In Store for Adults on the Disney Wonder Disney Wonder Gets Ready to Premiere New Experiences This Fall View the full article

You still have time to plan for the premier masquerade event of the year – the Yelloween Masquerade Party for the Senses at Epcot International Food & Wine Festival Oct. 28 and 29. Inside Epcot’s World Showplace pavilion, party guests will sample delicacies from more than 50 gourmet tasting stations while enjoying spirited entertainment. The dress code is yellow-and-black chic at this elegant themed masquerade party. The menus are no trick; the treats include dishes from some of Walt Disney World Resort’s restaurants, and the champagne, wine, craft beers and specialty cocktails will flow throughout the evening. The distinguished lineup of chefs includes G. Garvin of Atlanta and Keegan Gerhard of Denver on Friday night; Jerome Brown of Raleigh, N.C. and Orlando’s own Kevin Fonzo on Saturday night. The event includes reserved seating for the Eat to the Beat concerts, so you can catch new-to-the-Festival performers Living Colour both Oct. 28 and 29 before the Yelloween Masquerade Party for the Senses. To book reservations for the party, which runs from 7-9:30 p.m., call (407) 939-3378. View the full article

Zac Hanson, one third of America's favorite trio of brothers (OK, at least mine), knows there are certain expectations when people see his band headlining somewhere. "You have certain songs planned and you have a certain understanding and knowing of what people like and what people expect," said... View the full article