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Disney fans soon will be able to build their own version of Cinderella Castle thanks to a new Lego kit that will become available Sept. 1. The Disney Castle set includes more than 4,000 Lego pieces, including five minifigures. Rooms of the 29-inch tall structure are inspired by Disney films. For... View the full article

In April, we celebrated the official groundbreaking of Star Wars-themed lands coming to Disneyland and Walt Disney World Resorts, and beginning today, Disneyland park guests can get a glimpse of this exciting and immersive experience. A new image has been unveiled on the fence along Big Thunder Trail in Frontierland – one of the entry points to this never-before-seen planet in the Star Wars galaxy – revealing more about what guests will find in this all-new land. Nestled between towering spires of rock, this thriving port contains a seemingly familiar architecture of markets, landing zones and buildings. Click here for a larger version of the image above. Look closely and you may find hints of some of the thrilling experiences that are coming – like the Millennium Falcon peeking out of one of the cargo bays, marking the location where guests will get the opportunity to pilot the fastest hunk of junk in the galaxy. The 14-acre land will be the largest-ever single-themed land expansion at Disneyland Resort. Keep an eye on the Disney Parks Blog – we’ll continue to bring you updates as we learn more about this planet, as well as the citizens, aliens and droids who populate it. View the full article

Menus for the 30 Epcot International Food & Wine Festival marketplaces have been released. The festival brings food and drink inspired by countries, locations and more from around the world to Epcot. It will be open from Sept. 14-Nov. 14, an additional 9 days from years past. New marketplaces include... View the full article

Reporter's Note: This story will be updated. Menus for 29 of Epcot International Food and Wine Festival marketplaces have been released. The festival will be open from Sept. 14-Nov. 14, an additional 9 days from years past. New marketplaces include an all-chocolate booth called Chocolate Studio),... View the full article

Husband and wife Kevin Massey and Kara Lindsay are the latest Broadway stars to sail the high seas with us this summer. The couple delivered a spellbinding performance for Disney Magic cruisers during our 12-night Iceland and Norway cruise from Dover, England to Copenhagen. Kevin is known for his leading role in “Tarzan” on Broadway, and Kara currently stars as Glinda the Good Witch in “Wicked” on Broadway. She formerly played Katherine in “Newsies.” Together they performed in the Walt Disney Theatre aboard the Disney Magic, singing fun duets such as “Love is an Open Door” from “Frozen” and “We Belong Together” from “Toy Story 3.” The dynamic duo joined the list of Broadway performers entertaining Disney cruisers this summer as part of our Stars Set Sail live concert series presented by Disney Theatrical Productions. Stay tuned to read about other stars, and check out some who’ve sailed with us recently: Alton Fitzgerald White on the Disney Magic Mandy Gonzalez on the Disney Magic Susan Egan on the Disney Magic View the full article

Summer is officially here! From attending sporting events to playing in them, show your Disney and ESPN style. If you’re visiting Walt Disney World Resort then make sure to stop by the ESPN Clubhouse Shop at ESPN Wide World of Sports Complex for a variety of sports gear. Not at Walt Disney World Resort? Some of these items and more are available at DisneyStore.com! Whether you are training for a runDisney event, attending a baseball game or just want to show your sports style – these are a few of my favorite choices! The ESPN Clubhouse Shop is only open during event days, so be sure to check our calendar before heading over. Be sure to follow us on Twitter at @DisneySports and on Facebook. View the full article

In “Beauty & The Beast,” Belle relies on her trusty steed Philippe to get her to Beast’s Castle to warn the Beast of Gaston’s evil plan. In this week’s Disney Doodle, artist Ashley Taylor imagines what Belle and her father Maurice would do if they had the chance to visit Walt Disney World Resort. There’s no doubt that testing out the equine residents of Tri-Circle-D Ranch here at Walt Disney World Resort would be high on their list. (Although their ride looks much more calm and enjoyable!). Check out more Disney Doodles in the posts below: Disney Doodle: Nick & Judy Cool Down at Magic Kingdom Park Disney Doodle: Scuttle Checks Out Walt Disney’s Enchanted Tiki Room Disney Doodle: Baloo Checks out The Country Bear Jamboree Disney Doodle: Johnny Fedora & Alice Bluebonnet Dine at Brown Derby Disney Doodle: Lost Boys Explore Swiss Family Robinson Treehouse View the full article

Good morning from Disney’s Hollywood Studios! This week’s morning shot was snapped on Sunset Boulevard, the stretch of road that leads to two of the park’s most popular attractions, The Twilight Zone Tower of Terror and Rock ‘n’ Roller Coaster. This specific shot shows the Once Upon A Time merchandise shop, which is themed after Hollywood’s famous Carthay Circle Theatre, the theater that hosted the world premiere of “Snow White and the Seven Dwarfs” in 1937. View the full article

Today, we are excited to share details for the Culinary Demonstrations and Beverage Seminars that will take place during the 2016 Epcot Food and Wine Festival! Just in time to make all of your plans (whew!!), we now have details on the low-cost demos and seminars that are one of the hallmarks of the Festival. I know you’re just as anxious as we are to see what’s new this year! Booking all of your favorites starts in just a few days — July 21st for the general public, and July 19th for Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members! Culinary demos and beverage seminars represent great value when it comes to Festival events. They’re also a great way to learn in a fun, festive setting. Click through to our Culinary and Beverage Seminars and Demonstrations page to see links to the Culinary Demons and Beverage Seminars! Information for Hands On Workshops will be available soon! The cost for all seminars and demos is $15 again this year, and the events feature a wide range of talent from the culinary world. (Annual Passholders, DVC members, Golden Oak Residents, and Tables in Wonderland Members are eligible for $2 discounts on seminars and demonstrations held Monday through Thursday.) Mix It, Make It, Celebrate It! Workshops are $49 per person. Presenter During a Beverage Seminar Look for celebrity chefs as well as star talent from throughout the Walt Disney World company — and beyond. Representatives from wineries and other beverage companies also make learning about wine and spirits a hands-on experience with tastings and demonstrations. Ready to Plan for Your Epcot Food and Wine Festival Trip? The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% off the cover price! There will be many familiar names returning in 2016, so check the details to find out when guest favorites like Cat Cora, Buddy Valastro, and Jamie Deen take the stage! With demos and seminars taking place daily during the Festival, you’re bound to find options that tempt your palate! Chef Cat Cora at an Epcot Food and Wine Festival Culinary Demonstration As always, stay tuned to DisneyFoodBlog.com, the DFB Newsletter, and our DFB Food and Wine Festival Fans Facebook Page for all the details as soon as they happen! Booking and Discounts You can book most of the events on July 21st, at 7AM ET by calling 407-WDW-FEST (939-3378). You can also book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars online at www.epcotfoodfestival.com. A Master Sommelier Discusses Pairings During a Culinary Demonstration Early Booking — Tables in Wonderland Members, Annual Passholders, DVC Members, and Golden Oak Residents can book Culinary Demonstrations, Beverage Seminars, and Mixology Seminars beginning July 19th, beginning at 9AM ET. Early booking for these groups applies to booking seminars, demos, and mixology events only. Pre-sale reservations can be made by phone only at 407-WDW-FEST (939-3378). At this time, we have no information regarding early booking for Chase Disney Visa Cardholders. Champagne Tasting at the Epcot Food and Wine Festival Discounted pricing ($2 off per person per seminar) is available for Tables in Wonderland members, Annual Passholders, DVC members, and Golden Oak Residents. The discount applies only to culinary demonstrations, beverage seminars, and mixology demonstrations taking place Monday-Thursday throughout the Festival. Don’t forget to check out our other 2016 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival anywhere! Be sure to check our main Epcot Food and Wine Festival Page frequently for updates, and also check out Epcot Food and Wine Festival 101 for even more information about the festival! Want More Epcot Food and Wine Festival Info? We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far… 2016 Epcot Food and Wine Festival Index 2016 Epcot Food and Wine Festival Booth and Menu Index 2016 Epcot Food and Wine Festival Special Events 2016 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations 2016 Eat to the Beat Concert Schedule Epcot Food and Wine Festival Fans Facebook Page 2016 Epcot Food and Wine Festival Wine and Dine Half Marathon 2016 Swan and Dolphin Food and Wine Classic Food and Wine Festival 101 2015 Epcot Food and Wine Festival Menus and FOOD PHOTOS 2015 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival Events To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 21. Join the Disney Food Blog Newsletter to find out as soon as we do about details and booking dates! Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents will be eligible for a $2 discount (per person, per event) for beverage and seminars and culinary demos taking place Mon-Thurs during the festival. These members will be able to book seminars and demos July 19th at 9AM. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Chase Disney Visa Cardholders may be able to book select special events, demos, and seminars early. A limited number of seats would be available for the TBD booking date. Which culinary demos and beverage seminars are you most looking forward to booking? Share with us in comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: 2012 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details News! 2014 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details News! 2015 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details View the full article

Yay! The 2016 Epcot Food and Wine Festival FULL Booth Menus are now available! Click here to see the 2016 Epcot Food and Wine Festival Menus and Start Planning! While we wait together for the beginning of this year’s Food and Wine Festival, I’ll share some of the brand new items we can’t wait to try this year! Be sure to click on our individual pages for each booth to see food photos of most of the dishes! New! 2016 Epcot Food and Wine Festival Booths and Menu Items For the second straight year, the fun is officially expanding into Future World, as Marketplace Booths will once again be located in this part of the park. Enjoy more than 30 different booths in all! NEW In 2016: Islands of the Caribbean Booth and More The new Islands of the Caribbean Marketplace Booth features some delicious options in 2016. Sample Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions; a Jamaican Beef Patty; the Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce; or the returning Pescado con Coco from last year’s Dominican Republic booth! Pescado don Coco – Seared Grouper, Pigeon Peas, and Rice with Coconut Sauce Also new this year are the Chocolate Studio, and the Wine and Dine Studio featuring California wines. Chocolate Studio Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel The CHEW is back with their own signature booth — the CHEW Collective. The Chew Collective’s Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese Returning Booths — With Some Surprises! And we can’t wait to sample new and returning dishes from some of our favorite booths! Be sure to arrive early before the lines get to long at the Canada booth, Ireland booth, and Desserts and Champagne Booth, where guests can sample some brand new Hard Soda Floats in 2016! Hard Root Beer Float Of course, the fan favorite Dole Whip returns to the Refreshment Port for the 2016 Festival. Sample it straight up, or with a Bacardi Coconut Rum floater! Dole Whips with Rum Head over to our 2016 Epcot Food and Wine Festival Booth Menus and Photos page to see the full booth menus! We hope you’ll take time to click through each individual booth page to see pictures of the actual booths themselves, what’s on the menu, and actual food photos from the upcoming event! Also, don’t forget to check out our other 2016 Epcot Food and Wine Festival Coverage; we work hard to make sure we have the most comprehensive coverage of the festival on the internet! Ready to Plan for Your Epcot Food and Wine Festival Trip? The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% off the cover price! Be sure to check our main Epcot Food and Wine Festival Page frequently for updates, and also check out Epcot Food and Wine Festival 101 for even more information about the festival! Want More Epcot Food and Wine Festival Info? We’ll have all the coverage and information you need right here on Disney Food Blog! Here’s what we know so far… 2016 Epcot Food and Wine Festival Index 2016 Epcot Food and Wine Festival Booth and Menu Index 2016 Epcot Food and Wine Festival Special Events 2016 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations 2016 Eat to the Beat Concert Schedule Epcot Food and Wine Festival Fans Facebook Page 2016 Epcot Food and Wine Festival Wine and Dine Half Marathon 2016 Swan and Dolphin Food and Wine Classic Food and Wine Festival 101 2015 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival Events To book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 21 at 7AM. Join the Disney Food Blog Newsletter to find out as soon as we do about details and booking dates! Culinary Demonstrations and Beverage Seminars and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents may book beverage seminars, culinary demos, and Mix It events on July 19th at 9AM. These groups will also be eligible for a $2 discount (per person, per event) for beverage seminars, culinary demos, and Mix It events taking place Mon-Thurs during the festival. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Chase Disney Visa Cardholders may be able to book select special events, demos, and seminars early. A limited number of seats would be available for the TBD booking date. Which booths are you excited to try out during the 2016 Epcot Food and Wine Festival? Tell us your thoughts in comments below! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! 2015 Epcot Food and Wine Festival FULL BOOTH MENUS and Food Photos! News! 2016 Epcot Food and Wine Festival Offers 2 Full Months of Delicious This Year! News! FULL 2014 Epcot Food and Wine Festival Menus and Booths Announced! View the full article

The names on the marquee at sea are in for the annual TCM Classic Cruise.The sixth sailing of the celebration of classic movies always brings out a spate of cinematic heavyweights from Hollywood's golden years and this year is no different. Coming on board for the Nov. 12-19 sailing aboard Disney... View the full article

Today, we have a big treat for you! You know that we love to talk about the Epcot Food and Wine Festival here at DFB. It’s like the Super Bowl and Olympics and Christmas all rolled into one! Party for the Senses Sign And while there’s tons to do and see and eat throughout the event, some of the most highly anticipated premium events are the Parties for the Senses. (See the review of our last time attending the event here.) In 2016, you can choose from parties held on October 1, 8, 15, 22, 28, and 29, featuring different themes. Read all about it on our Special Events Page! We booked tickets to the Part for the Senses last year, and today we’re sharing all of the beautiful entertainment and eats with you. There’s a ton to see, so we should get right to it. Hopefully these pictures will help you to determine whether or not the Party interests you. Remember that booking opens July 21st! Atmosphere and Entertainment Party for the Senses takes place in the World ShowPlace Pavilion at Epcot. You’ll find it between the Canada and UK Pavilions in World Showcase. Walkway Leading to the World ShowPlace for Party for the Senses As many of you know, Disney now takes a tiered approach to many events as they offer premium upgrades to the general admission ticket. Party for the Senses is no exception. You can choose from three different levels. General Admission gets you into the front door for the 2 1/2 hour party. While you enjoy all of the food and drink as part of the ticket price, there is limited seating at this level. The cool thing about General Admission is that they do allow you to wait out in this area until the curtains are drawn back, and you can enter. As you check in, you receive your wine glass and plate. Hold onto them! They’ll come in handy all evening. General Seating Guests Awaiting Entrance The Setup Reserved Seating is one step up, and includes seating at a reserved table on the main floor, early entrance into the event, and specialty cocktail toast. Curtains Open! The Curtains Open to Let Guests In If it’s an ultra-premium experience that you’re looking for, you’ll want to choose the Wine View Lounge, which includes a private reserved table, early entrance into the event, a specialty cocktail toast, access to a premium bar and artisanal cheese station, and more. Wine View Lounge and Stage Wine View Lounge Artisanal Cheese Station While you enjoy those other perks, it may also be worth it to you to have the extra close proximity to the stage when the entertainment begins. Wine View Lounge from the Stage Wine View Lounge And speaking of…that part of things has always involved performers from Cirque de Soleil’s La Nouba, which calls Disney Springs home. A La Nouba Gymnast Performing In 2016, we understand that the entertainment will be all new. We can’t wait to see what they offer! The Vocalist and Band Perform as the Entertainment Get Underway The Cirque de Soleil show offered a glimpse into what a performance by the internationally acclaimed circus is like. We have always loved that the show features live music! And Party for the Senses is no exception. While the musicians sang and played, Gymnasts, Acrobats, and other artist took to the stage — and the air above it! Gymnast Performing Acrobats Truly, the entertainment is world class. It’s a big part of what makes the experience so special. The Finale — Acrobats on the Wall The experience was wonderful. But it made us hungry. And thirsty. Time to hit the Tasting Stations! Eats and Drinks Similar to other events, like the Rockin’ Burger Block Party, Party for the Senses features Tasting Stations. That means that you’ll mill around the room, trying all of the dishes that are on offer. Servers are on hand to take away plates and glasses as needed. Each of the stations is also paired with a beverage. You’ll find electronic signs with the particulars at each station, so you’ll always know just what it is that you’re about to try. Note that beverages and food items will change at each event. Each party features different beverage vendors and chefs. Also, remember that all food and beverages are included in the price of your ticket, so it’s all-you-can-eat/drink at the event. LED Sign for a Tasting Table and Corresponding Pairings Let’s take a peek at a few of the beverages and dishes on offer. Adult Beverages flow in abundance. The evening we visited, beer lovers were treated to a full menu of Goose Island offerings. Goose Island Tasting Table Guests could choose from Honkers Ale, Goose IPA, or Urban Wheat Ale. Or actually, they could have all three. Goose Island Honkers Ale Goose Island Goose IPA Goose Island Urban Wheat Ale There was also no shortage of Wine on offer. “Alcohol by Volume” poured Aviary Chardonnay, Bread & Butter Pinot Noir, and Le Mistral Single Vineyard Red. Alcohol by Volume Wine Service San Sebastian from St. Augustine offered their Vintners Red and Port Ruby. San Sebastian Winery Bodega Norton Winery shared Privada, Malbec, and Chardonnay. Bodega Norton Winery Bodega Norton Chardonnay Pascual Toso Winery from Argentina shared some bold reds, including Reserve Malbec, Alta Reserve Malbec, and Alta Reserve Cabernet Sauvignon. Pascual Toso Winery Lakeridge Winery, another Florida offering, came with their Sunblush and Southern White blends. Lakeridge Winery Wines Wilson Daniels poured Ponzi Willamette Valley Pinot Noir and Domaine Laroche Chablis Saint Martin. Wilson Daniels And finally, Neil Empson shared selections from Italy, including Canella Bellini, Bongiovanni Arneis Lange, and Zabu Nero d’Avola. Neil Empson Italian Wines There were also a few cocktails and liquor offerings. Mixologist Gustavo Ortega crafted different drinks to complement dishes: he offered a Tamarind Margarita as well as Mayan God Mezcal and Ambhar Tequila. Mixologist Gustavo Ortega Because one of the tasting stations was sponsored by the Ministry of Tourism of the Dominican Republic, we also had a chance to try Ron Barcelo Dominican Rum. Ron Barcelo Dominican Rum As I mentioned earlier, the dine around portion of the evening means that you visit the tasting stations. My advice? Scope it out, be adventurous, try everything, and go back for seconds of your favorites! The tasting stations will each feature a particular Chef or restaurant, so you may find a few favorites at your event. Bob Waggoner Cooking Station Richard Capizzi Cooking Station Offerings the evening that we attended included dishes from restaurants throughout Walt Disney World as well as from visiting chefs who had conducted Culinary Demos at the Food and Wine Festival throughout the previous week. Chef Samad Benzari and his staff from the Morocco Pavilion were on hand with a dish. At first, he was feeling a little camera shy… Chef Samad: No Pictures, Please But we won him over with our charm in the end. Yeah. Just Kidding. Want to get up close and personal with a few of the dishes? Meee toooo! Chef Jeff Moore and his staff from ‘Ohana were up first. Chef Jeff Moore, ‘Ohana, Cooking Station Here, the small plate featured Roasted Sake Miso Duck Breast with Furikake Rice, Beet and Carrots Salad and Ginger Soy Sauce. Roasted Sake Miso Duck Breast with Furikake Rice, Beet and Carrots Salad and Ginger Soy Sauce Next, we enjoyed a dish by Chef Pascal Oudin of Brasserie Central in Coral Gables, Florida. Pascal Oudin, Brasserie Central, Cooking Station The chef and his staff treated us to Atlantic Cod with Brandade de Morue. Atlantic Cod with Brandade de Morue We then visited a table by Chef Axel Martinez from Cinderella’s Royal Table. Axel Martinez, Cinderella’s Royal Table, Cooking Station The dish here was a savory and filling vegetarian option — Gardein Beefless Tortelloni and Parsnip Puree. And they were making the Tortelloni right there! Now that’s fresh! Preparing the Tortelloni Right There! Gardein Beefless Tortelloni Gardein Beefless Tortelloni and Parsnip Puree Next up, we checked out what Chef Clay Conley of Buccan in Palm Beach, Florida was offering. Chef Clay Conley Cooking Station The dish was a Salmon Lomo Saltado, featuring Verlasso Sustainably Farm Raised Salmon. Salmon “Lomo Saltado” Salmon “Lomo Saltado” Tuscan Short Ribs with Polenta were available at the table by Chef Jonathan Benno of Lincoln Ristorante, in New York. Tuscan Short Ribs with Polenta Chef Ana Lebron drew upon island specialties as she represented the Ministry of Tourism of the Dominican Republic with her Guinea Drunk on Soft Chenchen Scented of Coconut with Black Beans and Tomato Foam with Coriander. Guinea Drunk on Soft Chenchen Scented of Coconut with Black Beans and Tomato Foam with Coriander Another vegetarian option greeted us at the table of Chef Robert Leonardi from Wolfgang Puck’s. Robert Leonardi, Wolfgang Puck’s, Cooking Station A fresh mix of Roasted Tomatoes, Pesto, Herbed Ricotta, and Arugula completed this Bruschetta. Bruschetta topped with Roasted Tomatoes, Pesto, Herbed Ricotta and Arugula We were happy to see Chef Ernesto Zendejas from the San Angel family of restaurants in Epcot’s Mexico Pavilion. Ernesto Zendejas Cooking Station He and his crew served up a lovely Tacos de Carnita — Braised Pork Served on a Corn Tortilla, and topped with Roasted Habanero Salsa and Pico de Gallo. Tacos Carnitas Tacos Carnitas Chef Kevin Zbraga, of Zbraga in Philadelphia, brought another seafood option. Staff at the Kevin Zbraga Serving Station His Alaskan King Crab Toast was simple, but elegant. Alaskan King Crab Toast You never know when you might run into a celebrity or two at Party for the Senses. And it was exciting to see Chef Art Smith enjoying the party and chatting with guests! We can’t wait until his new Disney Springs restaurant, Homecoming: Florida Kitchen, opens very soon! Art Smith Chef Smith brought a really interesting dish — Pastrami-cured Lamb Loin with Black Brioche Crumble. Pastrami-cured Lamb Loin with Black Brioche Crumble Also in the house was Chef Warren Brown, who has been a regular at the Epcot Food and Wine Festival for years. You may know him from his Food Network TV Show, Sugar Rush. Chef Brown is the founder and owner of CakeLove Bakery in Washington DC. Warren Brown His Cinnamon Cake Truffles were conveniently served on Spoons, which made for easy consumption! And you know we loved the little dollop of Icing next to it. Cinnamon Cake Truffles on Spoons Chef Kristine Farmer and the crack team from the Grand Floridian’s pastry shop also brought it, with this extravagant Banana-Hazelnut Timbale. Grand Floridian Bakery Banana Hazelnut Timbale Finally, Chef Jason Stricker of the Epcot Events Team shared a Malted Milk Chocolate Cake with Popcorn Gelato. Jason Stricker Cooking Station We loved the presentation here. It reminded me a lot of a dessert we enjoyed at Le Cellier last year, the Chocolate Whisky Trifle. Malted Milk Chocolate Cake with Popcorn Gelato Senses fully engaged and spent, we were ready to call it a night. Overall Party for the Senses is aptly named. If you’re looking for an event that’s about more than just the food, this may fit the bill. With spectacular entertainment engaging your eyes and ears, there’s never a dull moment. And the smells coming from the tasting stations where dishes are actually being prepared for guests really draw you in. And, of course, there’s tasting! If you haven’t had a chance to attend Party for the Senses, and you enjoy tasting events, I’d definitely recommend you give this one a try. Sure, it’s pricey. But given the level of entertainment as well as the quality and quantity of food and wine, I think many would feel that it’s a splurge well spent. And now, I’d really like to hear from you! Have you attending Party for the Senses during the Epcot Food and Wine Festival? Leave a comment and let us know what you think of this Special Event! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Review: Epcot Food and Wine Festival Party for the Senses Guest Review: Epcot Food and Wine Festival Party for the Senses Guest Review: Epcot Food and Wine Festival’s Party for the Senses View the full article

We have REALLY exciting news today! If you have been been mourning the loss of Figaro Fries since their untimely demise at the Magic Kingdom’s Pinocchio’s Village Haus, it is now time to celebrate! Figaro Fries from Pinocchio’s Village Haus This fan-favorite extinct dish has been reincarnated as “Loaded Plaza Fries” at The Plaza Restaurant in the Magic Kingdom! Get your “Figaro Fries Fix” at The Plaza now! On a recent visit to the Magic Kingdom we checked out the updated menu at The Plaza and there they were! Loaded Plaza Fries – french fries topped with melted cheese, bacon, lettuce, tomato, and ranch dressing. Plaza Loaded Fries = Figaro Fries! The name might be different but those ARE Figaro Fries! Let’s take a peek… Plaza Loaded Fries — aka Figaro Fries It was SO SO yummy! We’ll be back soon with a full review of the new Plaza Restaurant menu, so stay tuned!!! Are you excited to see this extinct menu item getting a second chance at the Magic Kingdom? Let us know in the comments. And head on over to check out our readers’ most-missed extinct Disney menu items! Figaro Fries photo via JackSkellington101 on flickr — creative commons Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: RIP Figaro Fries Rumor: Magic Kingdom’s Plaza Restaurant to Offer Increased Walk-up Availability Guest Review: Quick Bites at Friar’s Nook and Pinocchio Village Haus View the full article

This week, we shared a special inside look at Anna and Elsa’s Royal Sommerhus at Epcot. The Royal Sommerhus at Epcot is a house full of memories (and memorabilia) from the sisters travels with their parents when they were younger. Now that Elsa is queen, the house has reopened so the sisters can relive their fond memories and make new ones with guests. We also launched a new episode of “Inside Disney Parks” newscast. This time we’re featuring our newest Disney Parks experiences – from the grand debut of Shanghai Disney Resort in China to the openings of Frozen Ever After and Soarin’ Around The World at Epcot. The next “Inside Disney Parks” LIVE event is tomorrow, July 11, showcasing the new stage show, “Mickey’s Royal Friendship Faire,” at Magic Kingdom Park. The live stream will begin at 4:10 p.m. ET. Join us minutes before the show starts to learn more about how new shows and entertainment are created for Walt Disney World Resort. Here are some of the other stories we worked on this week. New Merchandise Rolls into Cars Land Stores at Disney California Adventure Park – Looking for new at”tire”? Some of the newest collections set to debut at Cars Land merchandise locations this summer will get your motor running. Cruising the Mediterranean: Adventures in Olbia, Italy – Earlier this week, we kicked off a new series featuring Port Adventures in the Mediterranean. Today let’s look at the fun your family can enjoy in Olbia, a tranquil fishing town on the Italian island of Sardinia. ALEX AND ANI ‘Words Are Powerful’ Bangles Continue Their Message at Disney Parks – Last month, ALEX AND ANI introduced new “Words Are Powerful” color infusion bangles inspired by Disney sayings and attributes of some of our most beloved characters. On July 18, we continue the release of these amazing new pieces. #DisneyFamilia: El Tiempo de Elena! – I know that you have been waiting for more information on Princess Elena and her arrival at Magic Kingdom Park this August. DIY Apples With Character: ‘Finding Dory’-Inspired Apples – Disney•Pixar’s “Finding Dory” is now in theaters, and treats inspired by the film are available across property, including this adorable Dory Character Apple at the Candy Cauldron. According to our buddy, “Confectioner Matt,” this adorable white-and- dark chocolate apple treat has been flying off of shelves since its debut. Discover Shanghai Disneyland: Treasure Cove – Today our virtual journey through Shanghai Disneyland sails into port at Treasure Cove, the first pirate-themed land ever at a Disney park. Created especially for Shanghai Disneyland, this land immerses guests in a pirate’s life as soon as they arrive. View the full article

DIY: How-To Make a Finding Dory Candy Apples | Walt Disney World View the full article

You may have seen the announcement that we’ll be hosting a #DisneyParksLIVE stream of the brand-new stage show “Mickey’s Royal Friendship Faire” on the Disney Parks Blog on Monday, July 11 (full details here). In the meantime, here’s a photo sneak peek of the show. “Mickey’s Royal Friendship Faire” brings to life beloved Disney stories both classic and contemporary in a spectacular performance featuring an original song, memorable music, lively dancing, delightful costumes and special effects magic. Mickey and his troupe of Merry Makers have invited friends from other lands to join them in a grand celebration. So in addition to favorites like Minnie Mouse, Donald Duck, Daisy Duck and Goofy, the show also brings together a wonderful cast of characters from some of Disney’s newest classics: “Frozen,” “Tangled” and “The Princess and the Frog.” View the full article

Let’s all “Have a Coke and a Smile…” at the brand new Coca-Cola Store Orlando in Disney Springs! Coca-Cola Store Orlando You can’t help but notice the huge Coca-Cola logo in its classic font as you approach the building, which was purportedly built to resemble a Coca-Cola bottling plant in the 1920s. (Ummmm….okay…..? Bottling plants in the 1920s had super futuristic, floor-to-ceiling glass walls, then? If you say so, Disney.) Featuring three floors dedicated to the iconic soda, the experience begins when you walk under the 30-foot-wide blown-glass chandelier, which was made from repurposed Coca-Cola bottles. It’s kinda like you’re inside a giant bottle of Coke, eh? Chandelier made from repurposed Coca-Cola Bottles The first and second floors are packed with merchandise custom-made for fans who want to declare their love of Coke on everything from their t-shirts (it’s mostly clothing on the first floor) to housewares (primarily found on the second)! Clothing Merchandise on the First Floor Kitchenwares on the Second Floor Glassware Coca-Cola Mug Coca-Cola Ornaments “Style My Coke” features special Bottle Wraps themed for various sports, different languages, and the Coca-Cola Polar Bear. (Guests will be able to meet the Polar Bear for photo opps and BEAR HUGS once August rolls around!) “Style My Coke” Of course, when it comes to the Bottle Wraps, we’re a bit partial to THIS one… Orlando Bottle Wrap While the merchandise is fun (and there’s LOTS more to see), the main reason behind our DFB visit was to check out the third floor… the one that features the ROOFTOP BEVERAGE BAR! Now, you can get there by taking the elevators. Elevators But I would recommend walking upstairs via the ramp, if possible. It wraps around the building and is enclosed with glass sides, offering some pretty cool views as you go. Wraparound Ramps Once you arrive on the top floor, the aesthetics and architecture are modern and minimal, though you’ll spot pops of Coca-Cola red here and there. Rooftop Bar Area Rooftop Bar Area Rooftop Bar Area Table Like most places participating in the new rooftop and outdoor patio trend in Disney Springs, the general idea seems to rely on simple settings that allow the surrounding views to be the focus. View from the Rooftop View from the Rooftop And now, let’s stroll up to the bar… Bar …and see what they’re serving! Oh, and if you guessed, “Umm… Coke?”, then you’re correct! Coca-Cola Store Rooftop Bar Menu Of course, there’s a little more to it than that ;). A huge array of Bottled and Fountain Beverages are featured alongside the Freestyle Experience, whereby guests receive chip-enabled Freestyle Cups allowing 5 refills within an hour of purchase to try out selections of the 100+ flavor options. Energy drinks, Icees, Floats, and Smoothies make up the rest of the menu. Coca-Cola Store Menu It’s pretty much all drinks on the menu, save for the option of peanuts to provide a bit of salt to contrast all the sweet. Peanuts and Coke — it’s an absolutely classic combo. Having trouble deciding? Then you may want to opt for a Tray featuring several “Tastes of the World.” The Float Tray offers several familiar flavors in Ice Cream Float fashion (one scoop of vanilla ice cream per mini float). Float Tray Now, you may have had many a Barq’s Root Beer or Coca-Cola Float in your day. Coca-Cola Float Barq’s Root Beer Float But how about a Fanta Float, in Orange or Grape? Fanta Orange Float Fanta Grape Float Or a Barq’s Red Creme Float? (This one is basically a vanilla-creme flavor.) Barq’s Red Creme Float Mr. Pibb fans might have fun trying the Pibb Xtra Float. Pibb Xtra Float And a couple more classic options are the Cherry Coke and Sprite Floats. (If you haven’t tried lemon-lime floats, I think you’ll be surprised at how refreshing they are). Cherry Coke Float Sprite Float Not only is the Float Tray a tasty way to cool down, it’s also just plain FUN! And the small portions are perfect for group sampling and sharing. While the flavors in the Float Tray are probably familiar to you, the International Tray is meant to offer quite the opposite experience. It features sixteen flavors from around the world (with Europe, Asia, Africa, and Latin America represented), most of which will likely be unfamiliar to you no matter what corner of the globe you call home. There are so many drinks (a mix of sparkling and still), you receive two trays to carry them all. International Tray Here’s Tray One! International Tray One It features Stoney Tangawizi from Tanzania, with its decidedly gingery profile. Stoney Tangawizi Fanta Exotic Fruit Punch from Uganda matches its name precisely — it’s like a standard fruit punch with VERY intense flavor. Fanta Exotic Fruit Punch Bon Bon Anglais from Madagascar is lemon-flavored. Bon Bon Anglais Sunfill Mint from Djibouti — I gotta say — tastes like mouthwash to me :P. Eww! Sunfill Mint The Minute Maid Joy Apple from Korea reminded me of watered down apple juice. Minute Maid Joy Apple I really enjoyed the Fanta Apple Kiwi from Thailand, which is very sweet and fruity. AND a beautiful color! Fanta Apple Kiwi The Smart Watermelon from China tasted more like mixed fruits to me than just watermelon. It was actually quite light. Smart Watermelon Finally, the Thums Up (nope — no typo) from India tastes very similar to — drum roll, please… — regular Coca-Cola. Thums Up Oh, wait… did I say, “Finally?” Because we’ve still got eight more to try! (Remember, you get all sixteen with the International Tray.) International Tray Two Now, what can we say about Beverly from Italy? If you’ve visited Epcot’s Club Cool, then you’ve likely heard all about (and probably sampled) this bitter love-it-or-hate-it-though-most-people-seem-to-hate-it beverage. Beverly! And just like at Club Cool, most of the fun is in watching the faces of those tasting it for the first time. Cheers, friends ! The Aquarius Libre from Spain is another sweet drink, which reminded me of Sprite with an addition of grapefruit. Aquarius Libre The emphasis is less on the sweet with the Fuse Tea with Berries from Georgia, which tastes essentially like a standard black iced tea. Fuse Tea with Berries Sour seekers will enjoy trying the very tart Bonaqua Fruits Apple Pear from Germany. Bonaqua Fruits Apple Pear The Lift Manzana from Chile has a very unique taste. It almost has a roasted flavor, resembling a cider. Lift Manzana The Fanta Kolita from Costa Rica is a cherry soda, as you may guess from its bright red color. Fanta Kolita Another Club Cool flavor is the super sugary-sweet Inca Kola from Puru, with its very light hint of citrus. Inca Kola And finally — really, truly finally this time — the Delaware Punch from Honduras tastes similar to a fruit punch, but with grape as the prominent flavor. Delaware Punch Serious Club Cool fans looking for even more variety will have a blast with the International Tray. That said, because a similar experience does exist at Club Cool, I would personally grab the Float Tray again or enjoy a regular favorite for a nice cool down on a hot summer day in Disney Springs. That said… believe it or not, this is NOT the end of our options! Because the Coca-Cola Store Rooftop Bar JUST started serving Adult Beverages on July 8th as well! So we’ll see you back here VERY soon with even more frosty fun from the Coca-Cola Store Orlando! Are you looking forward to paying a visit to the Coca-Cola Store Orlando? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Coca-Cola Store Orlando Opens July 2nd at Disney Springs News: World of Coca-Cola Coming to Disney Springs What’s YOUR Favorite Club Cool Beverage in Epcot? View the full article

DIY: How-To Make Mickey Dome Cake at Amorette’s Patisserie | Disney Springs View the full article

It’s not everyday we get to report to you from Disneyland — but we sure wish it was! Recently, Dining in Disneyland columnist Heather Sievers found herself in Critter Country at Hungry Bear Restaurant. In this leafy back corner of the park, she soon realized it was just the right time for a snack. Or maybe that realization happened because she saw THIS. Diamond Celebration Mine Car Bucket I mean, a Diamond Celebration Mine Car Bucket filled with anything would be pretty special. I’m thinking popcorn, ice cream (for a crowd?), or maybe even cotton candy would fit the bill nicely. After all, this looks an awful lot like the Seven Dwarfs Mine Train Popcorn Bucket that we showed you once upon a time. But back to the present. We can never get enough of fun Diamond Celebration memorabilia — and foods that celebrate this big milestone. But are you kidding me with Chili Cheese Fries?! Seriously. This had to happen. And Inside — Homestyle Chili Cheese Fries! Fries, Chili, Shredded Cheddar. Done. Sure, plastic cheese would be an awesome addition! But we will take what we can get. No telling how long this comfort treat will be around, so hurry if you wanna get yours. In Heather’s words, “They gotta unload these things somehow!” And kudos to Hungry Bear for figuring out a yummo way to do it. Will you be heading to Disneyland to get your Chili Cheese Fries in a souvenir Mine Car Bucket? Leave a comment and let us know! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Dining in Disneyland: Churro Funnel Cake from Hungry Bear Restaurant Dining in Disneyland: Seasonal Eats at Hungry Bear Restaurant Disneyland Recipe: Lemon Bumblebee Cupcakes from the Hungry Bear Restaurant View the full article

Today marks a momentous occasion as the first-ever Adventures by Disney River Cruise sets sail along the Danube River in Europe. Guests aboard this sailing, which is exclusive to Disney Vacation Club Members, embarked this afternoon on a 7-night journey from Budapest, Hungary to Vilshofen, Germany. Throughout their travels they’ll experience culturally authentic, active adventures in eight destinations across four countries. Adventures by Disney guests are sailing aboard the all-new 170-passenger AmaViola, a river cruise ship custom built with families in mind by the award-winning AmaWaterways. Right now guests are sipping cocktails, enjoying onboard entertainment for all ages and, as it’s currently nighttime in Europe, they’re also beholding this magnificent sight – the city of Budapest aglow on an evening illuminations cruise. What an amazing welcome to Europe! Throughout the next week travelers will delight in tours of iconic cities such as Salzburg and Vienna, take part in medieval activities at a castle, walk along the treetops at a unique outdoor adventures sent, zoom down slides into an underground salt mine, bike through beautiful landscapes dotted with vineyards, celebrate an Oktoberfest-style celebration at a German brewery and so much more. What would you most like to experience on an Adventures by Disney Danube River Cruise? View the full article

#DisneyKids: Staying Cool at Disney’s Blizzard Beach Frozen Games View the full article

Looking for new at”tire”? Some of the newest collections set to debut at Cars Land merchandise locations this summer will get your motor running. The Dinoco themed apparel is just part of the rip-roarin’ fun merchandise that has been created for the entire family. The new line will include an adult and youth tee, fleece and baseball hat. However, if it’s other classic “Cars” characters you seek – look no further than the Tow Mater “No Stall” tee. This authentic collection typically lends itself to be a little more nostalgic in nature, features one of my all-time favorite items – and something I know has been requested time and time again, by friends of mine and by you – a Radiator Springs Fire Dept. tee. Also keep an eye out for the cleverly created U.S. 66 art that will appear on a sign, die-cut keychain and open edition pin. Finally, as many of you know, Cars Land is a beautiful place to visit during the day or night. But it’s at night that you find a special neon glow that brings everything to life. I can say the same for this next collection of items as well. While I wasn’t able to feature everything, I thought I could at least offer a sneak peek at the Cars Land logo fleece and Ramone’s House of Body Art tee. Yes, they actually glow! If you’re thirsty for more, we have you covered. Debuting alongside these items will be a water bottle and travel tumbler, as well as a baseball hat to keep you looking cool, all day long. Look for these new merchandise collections and more at Cars Land locations this summer at Disney California Adventure park. View the full article

The arrival is getting closer… Homecoming: Florida Kitchen and Southern Shine — an upcoming restaurant headed by Chef Art Smith — is coming to Disney Springs soon! Coming Soon — Homecoming: Florida Kitchen and Shine Bar Orlando My Way from WESH TV got a Sneak Peek at the space… and the MENU! It’s all Southern fare and fun, starting with… well, the Starters! Items like Church Lady Deviled Eggs and “Bunch of Puppies” with Pimento Cheese (I. LOVE. HUSHPUPPIES!). Church Lady Deviled Eggs @Homecoming FL, Twitter Account for Homecoming: Florida Kitchen and Southern Shine “Buns & Such” features a Fried Chicken Sandwich and a Fried Catfish Sandwich. But it’s the Main Plates that are especially eye-catching, I think. We’re gonna focus on the poultry here… what with Fried Chicken & DOUGHNUTS and Art’s Fabulous Fried Chicken on the menu! (Pair those up with some Cheddar Cheese Biscuits or Momma’s Mac and Cheese under the Sides menu!) Fried Chicken @Homecoming FL, Twitter Account for Homecoming: Florida Kitchen and Southern Shine Last week we spotted Chef Smith himself checking out some artwork at the new spot… Chef Art Smith looking at Homecoming … and we can’t wait to welcome him — and Homecoming! — to Disney Springs SOON! Which dish would you most like to try at Homecoming: Florida Kitchen and Southern Shine? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Homecoming: Florida Kitchen and Shine Bar, Coming Soon to Disney Springs News: Chef Art Smith Restaurant in Disney Springs Confirmed Rumor: Chef Art’s Florida Fish Camp Coming to Disney Springs View the full article

I didn't even know I needed a Coca-Cola spatula until I saw one at Disney Springs. Walt Disney World's freshly rethemed entertainment complex is home of Coca-Cola Store Orlando, and, in the grand licensing tradition of the neighborhood, the new establishment is packed with an enormous assortment... View the full article

When it comes to celebrating the red, white and blue in Southern California, nothing comes close to the festivities in Huntington Beach, and the highlight of the celebration is the Huntington Beach annual Fourth of July parade. This year marked the 112th anniversary of the patriotic procession, and thousands of people lined the streets of “Surf City USA” to view the bands, floats and military participants. We’re proud that Mickey Mouse and Minnie Mouse were chosen to serve as the co-grand marshals, accompanied by Disneyland Resort Ambassador Allie Kawamoto. Befitting their status, they were pulled in an antique vis-à-vis carriage by Disneyland Resort horses Reggie and Brother, marking the first time our Circle D horses have participated in this popular local tradition. Take a look at the video to see our steadfast equine team in action. View the full article