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Extensive rehab into 2019

The Lunar New Year festival is about to begin at Disney California Adventure park, commemorating the Year of the Dog. This year’s festival will run from January 26 through February 18 and will feature specialty Chinese, Korean and Vietnamese cuisine. All of the delicious food you see listed below will be offered in marketplaces located througout the north side of Paradise Pier. Be sure to come celebrate the time-honored traditions that commemorate the start of a new year, and check out Erin Glover’s recent post about all of the festivities that will be returning for this year’s celebration. Korea Marketplace (In front of The Little Mermaid ~ Ariel’s Undersea Adventure) Kimchi Bokkeumbap – Vegetable fried rice Yachae Mandu – Steamed vegetable dumpling with sesame-garlic soy sauce Yang Gaeng – Sweet red bean and raspberry jelly Banana Ooyu – Non-alcoholic banana milk Mae Shil Ju – Plum wine cocktail Hite Pale Lager China Marketplace (In front of Golden Zephyr) Xiao Long Bao – Pork soup dumplings with black vinegar and ginger Sanbeiji – Three-cup chicken Dan Ta – Egg tart dessert Wuxiang Huasheng Tang – Five-spiced peanut brittle Baixiangguo Lucha – Passion fruit green iced tea with lychee popping pearls (non-alcoholic) Tsingtao Lager Vietnam Marketplace (In front of Golden Zephyr) Banh Chu’ng – Sticky rice cake with pork Chao Tom – Sugar cane shrimp skewer with sweet and sour sauce Banh Khoai Lang Tim – Purple sweet potato macaron Ca Phe Sua Da – Vietnamese iced coffee (non-alcoholic) Paradise Gardens Cart Zhurou Bao – Steamed bao filled with pork and served with sweet chili dipping sauce Xìngren Qu Qi – Three Mini Almond Cookies Paradise Garden Grill Ca Ro Phi Chien Gion – Whole crispy tilapia with chili-lime vinaigrette served family-style with soup, vegetables and rice Japchae – Sweet potato noodles, onions, shiitake mushrooms, carrots, spinach, snow peas, broccolini and lightly sauteed tofu tossed with sesame oil and sweet and spicy sauce and topped with toasted sesame seeds Galbi – Short ribs marinated and grilled Korean-style and served with steamed rice and kimchi Pho Bo: Beef noodle soup with seasoned beef stock, thinly sliced tri-tip and rice noodles with classic accompaniments of onion, jalapeno, basil-lime and hot sauce Banh Mi Thit Nuong – Marinated pork belly, pickled carrots and daikon with cucumber, cilantro, seasoned mayonnaise and jalapeno on a crispy baguette Mango Pudding Almond Milk Black Iced Tea with Pudding (non-alcoholic) Black Beer Stout View the full article

When DCA’s Cove Bar closed on January 8 as part of Paradise Pier’s transition to Pixar Pier, fans of the bar’s innovative (and beautiful) drinks (including the fun secret menu!) lamented the loss of this popular spot. What would become of their technicolor concoctions? Well, now we know that at least one of Cove Bar’s fan favorites has found a new home! The Fun Wheel is now available at Alfresco Tasting Terrace! Alfesco Tasting Terrace Menu Alfresco Tasting Terrace is a lovely lounge and bar located near Pacific Wharf and Cars Land, and it’s a relaxing place to grab a small plate or appetizer or a glass of one of the Disney Family of Wines. And now, guests can also pick up a Fun Wheel! Overlooking Paradise Pier The Fun Wheel consists of layers of Pineapple Juice, X-Rated Passion Fruit Vodka, and Blue Curacao. It’s topped off with Soda Water and is as fun to drink as it is to look at. You can’t be in a grumpy mood with one of these in your hand! And we’re so happy that it’s found a new home! Read More Disneyland Food News, Reviews, and Restaurant Info Here! What Cove Bar specialty are you hoping returns to one of Disneyland’s lounges? Let us know in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: #OnTheList: Alfresco Tasting Terrace at Disney California Adventure News: Expansion In the Works for Disney California Adventure’s Cove Bar News! Enjoy Disney Family of Wines and a New Menu at Alfresco Tasting Terrace in Disney California Adventure View the full article

Last June when Walt Disney World announced updates to the 2018 Disney Dining Plan, many guests were thrilled to discover that beginning this year, all three plans include Specialty and Alcoholic Drinks! This means that diners can order delicious milkshakes, fruity smoothies, and tasty adult beverages without having to pay out of pocket. Southern Sangria and Not Everyone’s Margarita And thus the 2018 vacation planning (by vacation planning we mean vacation meal planning) began! But unlike in past years, Disney has yet to publish a list of the 2018 restaurants that are participating in the DDP! So we did the leg work for you! Check out our 2018 Disney Dining Plan Restaurants page to see where you can spend those credits (and indulge in those drinks!). Phew! And while you’re daydreaming about noshing on a slice of Via Napoli pizza, you can also visit our Disney Dining Plans page for all the information you need to make the most of your meal credits and our answers to Disney Dining Plan FAQs! We know the DDP can be confusing (How do I make sure it’s a deal for my family? What if I want to use my Quick Service credits to buy all the Mickey Krispie Bars?), so we’ve got your back! And if you’re looking for everything in the realm of Disney World dining, take a peek at our DFB Guide to Walt Disney World Dining, which has hundreds of pages of detailed information to feed your Disney dining soul! Don’t Miss Out on Any Disney Fun! The 2018 DFB Guide to Walt Disney World Dining, is now available! With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today! Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Are you a Disney Dining Plan fan? Let us know your thoughts on this year’s updates (and how you make the most of the plan during your visits!). Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! 2018 Disney Dining Plan Updates — Now With Alcohol! News: Disney Dining Plan Price Increase Rumor: Will Alcoholic Beverages Be Included on the 2018 Disney Dining Plan? View the full article

Buzz Lightyear’s Space Ranger Spin is a must-do for my family every time we visit Magic Kingdom Park. It has been my son’s favorite attraction since he was a toddler, and to this day our family loves to go head-to-head to see who will score the most points. How well do you know this attraction? Put your knowledge to the test below! .quiz-container#wp-quiz-198005{ background-color:#f0f8fb; color:#565656; border-color:#dce4e7; } .quiz-container#wp-quiz-198005 .quiz-section h1{ color:#8bb428; } .quiz-container#wp-quiz-198005 .quiz-title{ color:#10628b; } .quiz-container#wp-quiz-198005 .quiz-header-image{ text-align:right; } .quiz-container#wp-quiz-198005 .quiz-section{ border-color:#ffffff; } .quiz-container#wp-quiz-198005 .quiz-details, .quiz-container#wp-quiz-198005 .quiz-results, .quiz-container#wp-quiz-198005 .quiz-embed{ border-color:#dce4e7; } .quiz-container#wp-quiz-198005 .quiz-result{ background-color:#dce4e7; } Buzz Lightyear’s Space Ranger Spin at Magic Kingdom Park When did Buzz Lightyear's Space Ranger Spin open at Magic Kingdom Park? 1998 2000 2001 What do you board to defeat Zurg in Buzz Lightyear's Space Ranger Spin? SR-Infinity Transport XP-37 Star Cruiser TS-95 Binford Buggy What is Evil Emperor Zurg collecting throughout Buzz Lightyear's Space Ranger Spin? Toys Aliens Batteries What's the highest Star Command ranking you can earn on Buzz Lightyear's Space Ranger Spin? Space Ace Cosmic Commando Galactic Hero Embed Quiz on Your Website Embed Code <div class="wp-quiz" data-quiz-id="198005" data-site-url="https://disneyparks.disney.go.com/blog"></div> <script type="text/javascript" src="https://disneyparks.disney.go.com/blog/wp-content/plugins/wp-quizzes/js/embed.js"></script>Copy and paste above embed code where you would like the quiz to appear on your website. View the full article

The Central Florida hippopotamus population has increased by one. A baby hippo was born this weekend at Disney’s Animal Kingdom theme park. The Nile hippopotamus, which arrived late Saturday evening, is the first hippo born at the park in 13 years, Disney says. The newborn is sticking close to... View the full article

Recently engaged? Looking to celebrate your anniversary with a vow renewal? We have the perfect event to help you get started on planning your happily ever after. You are cordially invited to join us on Saturday, February 3, 2018 at Walt Disney World for the Disney’s Fairy Tale Weddings Showcase. This intimate event gives you an exclusive look into the Disney’s Fairy Tale Weddings planning process and will provide you with inspiration for your big day! You will be given the opportunity to meet with our dedicated team of Disney Wedding Consultants as well as Disney Floral, Photography and more! From learning about our three wedding collections and grabbing a glimpse of Cinderella’s Coach to sampling both savory and sweet treats, you will have a front row seat into the one-of-a-kind planning experience only Disney’s Fairy Tale Weddings can offer. In addition to the Showcase, all attendees are invited to tour the newly reimagined Disney’s Wedding Pavilion, our most popular venue among couples. You will also have the chance to stop-in Franck’s Bridal Studio – the place where all the planning happens. Plus, we have two additional experiences available to attendees. End the night with a Dessert Party while watching the night sky come alive with the fireworks show Happily Ever After, or choose to take part in a culinary adventure by joining the chefs of Disney’s Contemporary Resort in the Catering Kitchen as you create an elegant five-course food and wine dinner. As a special gift to Disney Vacation Club Members only, bride and groom attendees will receive one (1) Mickey Mouse or Minnie Mouse Ear Hat. Simply bring your Disney Vacation Club Membership Card to the event in order to receive the Ear Hat. Register here for the Disney’s Fairy Tale Weddings Showcase! View the full article

Here’s to a new week! We’re kicking it off with another DFB Video today, and we’re talking about the worst Disney World Resorts! We can’t wait to see Caribbean Beach again… AFTER construction is complete Now, you may have already heard us talking about some of our favorite Disney World Resorts. But what about those that are… not so much? Though there really is something to enjoy about every Resort in Disney World (since the Magic is everywhere!), with dozens of them on Disney World property… well, some of them are bound to land on the bottom of the list. Find out which Resorts may not climb to the top. And if you love this video, there’s plenty more for you to enjoy over on our DFB YouTube Channel! By the way, have you subscribed yet? If you hit the button below, you can subscribe to the channel and never miss a single episode! So check out the video and then let us know: What’s your favorite (or least favorite) Disney World Resort? Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: DFB Video: Top 5 Disney World Resorts for FOOD! DFB Video: Best Disney World Resorts DFB Video: Best to Worst Disney World Two-Credit Restaurants View the full article

Looking for a little hideaway? Then Enzo’s your guy… Learn About: Enzo's Hideaway Tunnel Bar and Restaurant Downtown Disney Disney World Restaurants Enzo’s Hideaway Tunnel Bar and Restaurant is now officially open in Disney World’s Disney Springs, and we have a full review for you today. Together with Maria & Enzo’s Ristorante and Pizza Ponte, Enzo’s Hideaway is the lounge option (which also offers full table service) within this trio of new Italian restaurants in Disney Springs. Like Maria & Enzo’s, the Hideaway is headed by Chef Theo Schoenegger. But the Tunnel Bar puts forth its own spin on Italian cuisine inspired by apertivo bars in Rome. When you step inside Enzo’s Hideaway Tunnel Bar, you’re entering a speakeasy in what are said to have once been rum-running tunnels with the story also inspired by the true Florida history of rum-running. (Hence, the Prohibition-era cocktails you’ll spot on the menu.) Between this and Maria & Enzo’s Ristorante, it’s clear that Enzo is one busy guy. Enzo’s Hideaway Tunnel Bar and Restaurant sign Let’s see what he’s been up to. Atmosphere So, who exactly is Enzo? He is Maria’s husband, and together this immigrant couple from Italy ran a bakery in what was formerly the Air Terminal for Disney Springs. When the air terminal closed, they made a name for themselves in the town by opening up Pizza Ponte. Entrance into Pizza Ponte The success of their pizza-by-the-slice business allowed the couple to purchase the former terminal and transform it into Maria & Enzo’s Ristorante. The Edison Complex including The Edison, Maria & Enzo’s, Enzo’s Hideaway, and Pizza Ponte So, I guess the next question, since it is a “Hideaway,” after all, is where is Enzo’s Tunnel Bar? Enzo’s Hideaway Tunnel Bar and Restaurant The nearest landmark in The Landing (seen in the background above) is STK Orlando. Paradiso 37 is another nearby spot approaching from the other side. Anyhoo… During the process of purchasing the terminal, Enzo came upon an area below the air terminal connected to the now-abandoned power plant next door (that would be The Edison). Enzo’s Hideaway Tunnel Bar and Restaurant He discovered the space which once served as a hideaway during the Prohibition’s dry years for a team of flying rum-runners. (“Nobody knows how dry I am..”) Enzo’s Hideaway Tunnel Bar These days, you can discover it, too, by entering a small “tunnel” to the check-in area. Check-In Area Check-In Area Decor The check-in area connects to a room that oozes of a bygone era. Enzo’s Hideaway Tunnel Bar Enzo decided to leave lots of the old details right where they were. Decor around Enzo’s Hideaway Enzo’s Hideaway Tunnel Bar Decor From the (one…and only) tunnel, you enter the main dining area, which is large and not at all tunnel-like. The graffiti walls still stand to tell some of the stories of times gone by. Graffiti in Enzo’s You could spend some serious time taking in the details of signatures, drawings and quotes dating back to 1919. Enzo’s Hideaway Tunnel Bar Graffiti It’s highly recommended that you stay a while and do some exploring of the walls… you may just find some words of wisdom (or, at the very least, some cool artwork). Enzo’s Hideaway Tunnel Bar Graffiti With the decor from the past still in place, Enzo transformed the spot into a dining destination where he could serve his Italian family’s recipes. The space is lined with red booths that make it easy to imagine lounging for a while. Large Booth Seating Table Setting Booth Seating Booths lining the walls Main Dining Area It’s complete with a bar (but, of course!), and seating for many modern day guests. Bar Inside Enzo’s Hideaway Enzo’s Hideaway Tunnel Bar Bar Inside Enzo’s Hideaway Guests include those who will be attending Enzo’s Sunday Supper at the large shared table (we’ll talk about this more a bit later). Large Group Table And finally, there is a small walkway that eventually leads into The Edison…and the restrooms…which are in the Edison and not in the Hideaway. This is weird, in case you were wondering. Bottles lining the walkway But we’ve already explored The Edison a bit (and we’ll do so again with our full review!). So, let’s stay right here and see what our new buddy Enzo has to offer. Eats When we first learned about the Tunnel Bar, we knew the lounge would highlight Prohibition-era and craft cocktails. “Giggle Water” Menu We also learned it would boast the largest selection of scotches and “antique” and specialty rums in Disney Springs, now known as “Enzo’s Smuggled and Stashed Collection.” (You can click any of the menu images to enlarge for easier reading.) Enzo’s Smuggled and Stashed Collection Menu Enzo’s Stash is listed alongside the Martinis, Beer, Specialty Beverages, and Mocktails. Continued Drink Menu You can also look over the Wine List. Wines But the list goes on… Featured Drinks include Sangria, the Luciano Spritz, Housemade Lemonade, and Freshly Brewed Iced Tea. Featured Drinks Family Style drinks serving 2-4 guests are also available. Family Style Drinks Our own selections of “Giggle Water” included the Strawberry Fields (in the forefront), the Limoncello Gimlet (garnished with thyme), and the Luciano Spritz. Strawberry Fields features Bulleit Bourbon and Fernet Branca combined with strawberry syrup, lemon, ginger, and cucumber with the fruit flavors lending a softer edge to the strong liquors in the drink. Strawberry Fields, Limoncello Gimlet, and Luciano Spritz The Limoncello Gimlet (a must-try for me, due to the limoncello) is Nolet’s Gin and Caravella Limoncello with simple syrup, garnished with roasted thyme. And the Luciano Spritz is a fruity wine cocktail with Solerno Blood Orange, Aperol, and Villa Sandi Prosecco with blood orange juice. The drinks were decent and I like the variety of spirits offered. That’s one thing that Patina group is doing well with these new restaurants — the mixology is pretty on point. Note that you really need to stir up your spritz to get all of the flavors. Now, Enzo’s Hideaway Tunnel Bar was originally announced with exactly that name. The “and Restaurant” was added after that, since the spot would be serving much more than an extensive drink menu. Enzo’s Hideaway Tunnel Bar and Restaurant Enzo’s Hideaway Tunnel Bar and Restaurant Enzo’s Hideaway Tunnel Bar and Restaurant Enzo, you see, wanted to serve specialty dishes from Rome and nearby regions in Italy. All guests are poured their own olive oil dish from an oil can labeled “Beautiful oil for beautiful people.” Bread and Olive Oil to start your meal And on the menu, this Italian culinary tour begins with Dolce Vita — Meats and Cheeses and Antipasto — along with a selection of appetizers, soups, and salads. Dolce Vita and Appetizer Menu The Salumi e Formaggi is comprised of Prosciutto (aged 24 months), a spicy Salame Piccante, and Finocchiana (flavored with fennel) for the meats. Salumi e Formaggi Reggiano-Parmigiano (aged 24 months), Pecorino Romano, and Fontina Val d’Aosta are the cheese offerings. Olives, pickled vegetables, and breadsticks (in the Grissini packaging) complete the presentation. Salumi e Formaggi This was excellent, though the Parmigiano and Romano cheeses were practically impossible to tell apart. But this dish brings up an interesting point. I asked our server to let me know the difference in food philosophy between this location and, say, Patina group’s Italian restaurants in Epcot. He mentioned that he’d never been to Epcot and hadn’t eaten in the other restaurants (and, yes, we had pretty bad service on this visit), but that Hideaway was supposed to be more like you were being invited into someone’s home. He said that if you finished the items on your charcuterie, they would bring you more for free. I was surprised by this — free refills on your meat and cheese board? But perhaps at the price point of this restaurant that’s the least they can do. Under the Antipasti selections we chose the Carciofi, which are fried Roman-style artichokes. Cariciofi These were very good, and very easy to eat despite my having had trouble with fried artichokes in other restaurants. If you’re just getting one appetizer, go with something else. But if you’re a huge artichoke fan or looking for a decent vegetarian option, this one fits the bill. The Suppli alla Romana is meat ragu inside of arborio rice cones. Suppli alla Romana I don’t see any cones (do you?), but these were basically giant risotto/arancini balls. Each was about the size of my fist. They were great, and this was probably the only dish that we wanted to finish entirely. Suppli alla Romana cross-section The Entree menu puts the spotlight on Roman pasta dishes; however, Secondi (meat and seafood dishes), have a place as well. Entree Menu At the top of the list is Nonna’s Paccheri: it’s billed as large pasta tubes, braised shortrib, meatballs, and sausage in tomato gravy topped with “Nonna’s fonduta” (cream and cheese sauce). Here’s what I received: Nonna’s Paccheri It’s so unlike what I imagined from the description that I wasn’t even sure if I had been brought the correct dish. (Which, honestly speaking, the service I received was poor enough that it wouldn’t surprise me if I hadn’t received it after all.) Nonna’s Paccheri In any case, what I did get was not worth the $28 I paid for it. The pasta was severely al dente. I know it’s supposed to be al dente, but this was…basically…crunchy. The concept of the dish is a good one, but the portion was relatively small and I didn’t see too much of the promised short rib, meatballs, and sausage. I fared better with the Bucatini alla Carbonara. Bucatini alla Carbonara It’s a heavy, satisfying bowl of bucatini (which is beefaroni noodles — you know what I mean) with pecorino cheese and egg yolks combined with panchetta, then doused with black pepper. This was basically what you’d expect, and the pasta had slightly better texture here. Of course, as with any Italian spot, it’s not hard for vegetarians to find more than a thing or two on the menu. For instance, the Tonnarelli Cacio e Pepe is similar to the Bucatini alla Carbonara, only without the panchetta and egg yolks. This, for all its simplicity, was the best entree of the night, by far. It had good flavor, texture, and portion size. Tonnarelli Cacio e Pepe Finally, the Capesante is a Secondi dish of Diver scallops with cauliflower and an Italian sweet and sour sauce. Capesante On the menu, they’re also listed with green beans, but my dish came with Brussels sprouts, which leads me to believe they’re still tweaking the menu a bit. On this one, the scallops were pretty chewy and I didn’t get a lot of flavor from the sweet and sour sauce. It wasn’t something that I wanted to continue eating after the first bite. The Dessert Menu offers a few traditional Italian desserts like Tiramisu and Cannoli. But it’s the Gelato and Sorbet that gets top billing, including the Coppe Gelati Sundaes. Dessert Menu And it’s gotta be said: they’re a pretty penny, with the Sundaes coming in a $14 a pop. We picked all three of the Gelato versions: the Amarena Sundae, the Cannoli Sundae, and the Doppio Panna Sundae. Coppe Gelati Sundaes Yep, each one is $14. But can you spy a difference? The one in the front is the Doppio Panna Gelati Sundae with hazelnut gelato and “double cream.” According to the manager, the use of “double cream” — as opposed to whipped cream — is why it’s so much smaller than the others, but still the same price. The cream was great, but this is not worth $14. Fortunately, the Cannoli Gelati Sundae is more impressive. Cannoli Gelati Sundae Made of Crema Gelati topped with chocolate sauce and whipped cream and garnished with orange candy, pistachio, and cannoli cookie bits, this is certainly shareable and much closer to what I expected, portion-wise. And it was pretty delicious. The Amarena Gelati Sundae also has a Crema Gelato base with chocolate, and toppings include pistachio, whipped cream, and cherries. They aren’t listed on the menu, but Pizelle-style cookies also top the Amarena. Amarena Sundae The real whipped cream used here is epic — truly delicious. And the size of these last two is certainly shareable, so $7 for a dessert is more palatable than $14. These will be a great value on the Disney Dining Plan for sure. Of the three, the Cannoli Sundae has the most bang for the buck. And I LOVE the chocolate gelato in the Amarena sundae. But really, I would go for the less expensive — and more impressive — Coppe Delazia Sundae in Epcot’s Italy Pavilion over any of these. What we’ve seen so far are the everyday dinnertime eats and drinks, but the plan is that Enzo’s will also host a few special events like Enzo’s Sunday Supper. Every Sunday, participating guests can enjoy a menu featuring items like short ribs, meatballs, and sausages. AND guests will be able to bring their own wine… with no corkage fee! The Smugglers Series will be another monthly hard-ticketed event that will feature its own unique menu and specialty cocktails, with an emphasis on mixology. We’ll share the details on these when they are released. Nosh or Not? Pay Enzo a visit if: You’re a fan of immersive atmospheres in Disney World. This Disney movie quote is one of your personal favorites: “But why is the rum gone?” (Or you are further inspired to visit upon viewing the list of Enzo’s Smuggled and Stashed Collection.) You want to try one of the new trio of Italian eateries in Disney Springs, and prefer the setting which is mostly focused on adults. Pass on Enzo’s Hideaway Tunnel Bar and Restaurant if: The whole “underground” thing kinda creeps you out (that is to say, lack of windows makes you feel claustrophobic). You appreciate more whimsy in your Disney lounge settings (in which case, you might prefer Trader Sam’s Grog Grotto or AbracadaBar). And — finally and frankly — you don’t want to pay too much for mediocre Italian food and bad service. (Read on, my friends…) Overall Here it is, plain and simple: Enzo’s is overpriced for what you get if you’re visiting for a meal. Though many may appreciate the selection of rums, bourbons, scotches, and the like — and that is a cool list in keeping with the theme — Enzo’s is not, in my opinion, working with the whole “and restaurant” concept. I think it would have worked better doing cocktails and small plates — similar to Tutto Gusto — and keeping the size of the place MUCH smaller…with actual tunnels, which are cool, instead a giant restaurant room, which is not cool. It bums me out to say it, because of all four new spots which now make up The Edison Complex — the Hideaway along with Pizza Ponte, Maria & Enzo’s Ristorante, and The Edison itself — I really thought that Enzo’s Hideaway held the most promise for great theming with terrific drinks. I think they overshot by making it a full restaurant, ultimately going for more tables to fit more people over depth of story and creativity in cuisine. My experience included bad service and mediocre food, for which I paid WAY too much. This meal — three drinks, three appetizers, three nothing-special-there’s-no-filet-mignon-in-there pasta dishes, and three desserts — cost $300. $300?! And the meal took four hours?!?! Now I have no problem with Patina group. They run a good ship over at Via Napoli. Morimoto Asia is my favorite restaurant on property right now. And I get that they’re basically opening three giant restaurants and a counter service location in the same month. I get that they had to train a TON of new cast members. I get that they had to work out some serious and very highly anticipated theming. I get that they had a LOT of menus to sort out. But a little more time may have been helpful before opening to work out all the kinks. Or perhaps staggering the openings a bit more. I’m expecting and hoping to see improvements in all of these locations as the months go on and kinks get worked out. But currently, everything’s a little shaky in this corner of Disney Springs, so be prepared. And bring your big wallet. Here are the details: the full food menu is available starting at 11:30 AM daily through 10:00 PM Sunday – Thursday and 11:00 PM Friday-Saturday. The Tunnel Bar (full bar offerings) also opens at 11:30 AM, but is open until 12:00 midnight Sunday – Thursday, and until 1:00 AM Friday – Saturday. And if you do go, I would really appreciate hearing about your experience! Check out our first Edison Restaurant Review Here! Will you be paying a visit to Enzo’s Hideaway Tunnel Bar and Restaurant? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Enzo’s Hideaway Tunnel Bar and Restaurant Now Open in Disney Springs First Look! Enzo’s Hideaway Tunnel Bar and Restaurant in Disney World News: Lunch, Dinner, and Dessert Menus Released for Enzo’s Hideaway Tunnel Bar and Restaurant View the full article

Springtime at the Disneyland Resort is always a magical time, but the spring of 2018 is bringing with it much more than blooming flowers and gorgeous days. It’s bringing the exciting opening of Pixar Fest, beginning April 13! Pixar Fest, which will be celebrated throughout the Disneyland Resort, will remind us of the unbreakable bonds of friendship we learned through such films as “Toy Story,” “Monsters, Inc.” and “Up”! This unique celebration will feature the debut of a new nighttime spectacular, the return of not one, but two favorite parades. Pixar Fest will include new Pixar experiences, entertainment, characters, fun décor and limited-edition merchandise. “When I heard ‘Paint the Night’ was returning, I’m pretty sure I actually squealed out loud. Just thinking about the soundtrack puts a smile on my face!” said Disney Parks Moms Panelist Jennifer L. “I am blown away by the elaborate floats and impressive color-changing light-up costumes. This parade also holds a special place in my heart as it was the first nighttime parade my son witnessed. I can still remember the look of awe on his face when he saw the colorful dazzling lights.” Fellow panelist, Linda M., shares Jennifer’s excitement about this spring at the Disneyland Resort, and has been sharing her excitement with guests as they begin to plan their Disneyland Resort vacations. “We have a trip already planned for this April and I simply cannot wait to see ‘Paint the Night’ again!” she exclaimed. “However, over in Disneyland park, the new ‘Together Forever – A Pixar Nighttime Spectacular’ has me brimming with anticipation, too. I can’t wait to see the all-encompassing projections on the buildings of Main Street, U.S.A., and Sleeping Beauty Castle in concert with the exhilarating fireworks lighting up the sky. And Buzz Lightyear will even fly overhead! How cool is that?! Pixar films always evoke special feelings of friendship, compassion and adventure, so I can’t wait for my family to experience it all during this nighttime show.” Along with this new and exciting experience, guests can also enjoy other special spring events, including the Disney California Adventure Food & Wine Festival. “Springtime at the Disneyland Resort is a fantastic season to visit because of the great weather and one of my favorite unique events: the Disney California Adventure Food & Wine Festival,” Jennifer said. “As a self-proclaimed foodie, I am always delighted to see the creative offerings that chefs whip up while showcasing the flavors of California. Who would have thought garlic and avocado ice cream would be delicious?” For more tips on planning a magical spring getaway or to ask questions about planning your next Disney Parks vacation, be sure to visit the DisneyParksMomsPanel.com for a personalized response from our knowledgeable panel. View the full article

There are 100 teenagers spread across the country who woke up today to learn their lives are about to take a magical ride that they probably never thought was possible. They are the 100 high school students selected to participate in this year’s Disney Dreamers Academy, an immersive and transformational program at Walt Disney World Resort. In fact, the magical ride started early this morning for five of the teens, who were flown to New York and surprised live on “Good Morning America” with the news of their selection to the program. Confetti rained down on Ayanna Adams (Los Angeles) Ava Marie Easter (Los Angeles), Christiana Okafor (Houston), Marquis Thomas (Virginia Beach, Va.) and Sean Smith (Basking Ridge, N.J.) as the “Good Morning America” hosts, Mickey Mouse and Disney executive Tracey Powell broke the news to them on the air. And Harvey congratulated them on their accomplishment with a video message in the studio. We are sending the students, along with the 95 other teens selected, on an all-expenses paid trip in March to Walt Disney World Resort. Here, they will embark on a journey throughout the Disney theme parks and behind the scenes, turning the vacation destination into a vibrant classroom for them to discover new careers, pursue their dreams and interact with Harvey and other motivational speakers and celebrities. The four-day program, which is entering its 11th year, was created to inspire teens to dream big while also making a difference in their lives at a critical time in their development. This year, the program has a new campaign called “Be100″ which is an inspirational and aspirational invitation to encourage young people to answer the call of their dreams with relentless pursuit. The 2018 class of “Dreamers” will push the number of students nationwide who have participated in the program to more than 1,100. It’s just one of the many ways at Disney that we continue to show our commitment to the next generation of teens. Go to www.disneydreamersacademy.com to see the full list of the 100 students and check back here later today to get the first look at a behind-the-scenes video of the big surprise moment from “Good Morning America’’ and the students’ visit to New York City. View the full article

Yesterday, the Disney Wonder set sail from San Juan, Puerto Rico, kicking off the first of three special Southern Caribbean voyages in January. Each of these seven-night cruises offers a unique itinerary with two days at sea and visits to four destinations, including a combination of calls on Bonaire, Curacao, Aruba, St. Lucia, Martinique, Antigua and St. Kitts. This week, Arny will tell you more about Bonaire, a new port of call for us. Located just north of the South American coast, the Dutch Caribbean island is favored for arid climate, sunny weather and beautiful waters. That’s just one of the reasons why our Caribbean cruises are the perfect winter escape! View the full article

In our Disney Doodles blog series, Disney artists imagine what a character would do or see first if they had the chance to visit a Disney Park. In today’s Doodle, artist Ashley Taylor imagines what Moana would do if she had the chance to visit Disney’s Polynesian Village Resort at Walt Disney World Resort. According to her, the inspiration for this Doodle came from a sweet family moment shown in the film. “I love when Moana dances with Gramma Tala,” she said. “I would imagine she would have a great time dancing around the Polynesian resort!” View the full article

Disney’s Animal Kingdom is delighted to announce the birth of a Nile hippopotamus, the first hippo born at the park in 13 years. Born at approximately 10 p.m. last night, the calf is staying close to mom Tuma. Our animal care team is giving Tuma and her calf plenty of room to nurse and bond, so the calf’s gender and weight may not be known for some time. Typically, a newborn calf weighs between 60 and 110 pounds. This birth marks another success for our dedicated and highly trained team of Disney animal care experts. Tuma and her mate Henry were chosen to breed through the Species Survival Plan (SSP), which is overseen by the Association of Zoos and Aquariums. The Nile hippopotamus is a vulnerable species with a declining population. This birth is an important contribution to the worldwide conservation and understanding of these amazing creatures. We hope guests will see this adorable hippo calf and be inspired to take action to protect them in the wild. You may see Tuma and her calf on Kilimanjaro Safaris and also during the Wild Africa Trek experience. To learn more about hippos, visit DisneyAnimals.com. View the full article

Happy New Year! We hope this year has started out great for you! Now it’s time to kick back, relax, and catch up on another week of Disney food news! Rose Gold Ears Cupcake The 2018 Epcot Festival of the Arts kicked off January 12 and we have all the Food Booth menus and food photos! See our Best of the Fest here!! There’s a new ROSE GOLD EARS CUPCAKE?!??! And your favorite Le Cellier Cheddar Cheese Soup can now be had for a snack credit! It’s time to the 2018 DFB Guide to Walt Disney World Dining! Use code WDW2018 at check-out to get 25% off the cover price! We have a lot to share with you this week, so let’s jump right in… Disney Food News We reviewed the new Rose Gold Ears Cupcake at Epcot’s Sunshine Seasons! Check out our Festival of the Arts Best of the Fest! Canadian Cheddar Cheese Soup and Poutine are now on the menu at Epcot’s Refreshment Port. We reviewed Paddlefish at Disney Springs. We launched the 2018 DFB Guide to Walt Disney World Dining e-book! Bookings are now available for special events and more at the Disney California Adventure Food and wine Festival! Kringla Bakeri in Epcot’s Norway is closing soon for refurbishment! Chef Kevin Dundon has left Raglan Road Irish Pub. The menus have been released for Enzo’s Hideway Tunnel Bar and Restaurant in Disney Springs! Check out the new pilot program that allows guests to purchase theme park extras. First look and review of Maria & Enzo’s Ristorante! We have a first look of The Edison at Disney Springs! We showcased some of the must-have drinks for 2018! Check out our review of Sassagoula Floatworks and Food Factory at Disney’s Port Orleans French Quarter. Check out the workshops and seminars at the Epcot Festival of the Arts. The dates have been announced for the 2018 Disney California Adventure Food and Wine Festival. New DFB YouTube videos: 5 Disney Dining Myths Debunked and Cinderella’s Royal Table vs Akershus Royal Banquet vs Bon Voyage Adventure Breakfast. Check out all the latest Disney Food News — even the stuff we don’t mention in posts on the blog! — on our Disney Food News Pin Board, including menu updates, restaurant closures, special events, and more! We’ve got all the latest for you, so check it out before you go. New DFB Video: 5 Disney Dining Myths Debunked Have you subscribed to the DFB YouTube Channel? We’ve got great content going up twice a week showcasing our adventures in Disney World and Disneyland! This week, we’re sharing our latest video – 5 Disney Dining Myths Debunked! Check it out — and don’t forget to subscribe here. Deal of the Week: 25% off the 2018 DFB Guide to Walt Disney World Dining The DFB Guide to Walt Disney World Dining 2018 is here and we’re celebrating the grand launch with 25% off the cover price with promo code WDW2018. What’s in the DFB Guide? The DFB Guide to Walt Disney World Dining, 2018 Edition is full of need-to-know details, tools, and features to make your trip go smoothly, including: A 5-Step Strategy for Disney Dining Planning, covering everything you need to know from budgeting and booking to kids’ meals, dining discounts, and fireworks. An in-depth analysis of the Disney Dining Plan and whether it’s right for YOU. A comprehensive and in-depth look at EVERY Disney World restaurant, kiosk, bar, and lounge, including our personal tips to ensure a positive and stress-free dining experience. Four free, downloadable worksheets for planning your trip. These worksheets are designed to help you execute all the steps of planning the perfect Disney dining experience. And they’re reusable for all of your future trips! Seven sample one-day dining itineraries for a head-start on planning. A comprehensive index of bars and lounges WITH reviews. An often under-appreciated option for both dining and entertainment, the e-Book devotes a whole index to the topic. The ability to be read on your mobile device or computer! It’s fully portable right in your pocket! With over 600 pages of full-color photos, tips on the best restaurants, an ENTIRE chapter on snacks — including the best snack credit values throughout the parks and resorts — and a full break-down of whether the Disney Dining Plan is worth it for your family, now’s the time to get started planning your next Disney World vacation! 2018 DFB Guide to Walt Disney World Dining Sample Pages Here’s Just Some Of What We’ve Updated In the 2018 DFB Guide to Walt Disney World Dining e-Book: Fully updated prices and restaurant info for 2018 visitors Updated details about available discounts and deals at Disney World restaurants DFB’s own 2018 recommendations for everything from table service to counter service to snacks and more Over 600 pages of updated Disney Dining advice, details, and information Disney Dining Plan Analysis – Is it right for your family? Can you really save money? NEW Disney food and restaurant photos Updated reviews of all Disney World restaurants, kiosks, bars, and lounges including all new eateries An updated chapter focused on one of the most popular Disney dining topics: Snacks in the theme parks and resorts A comprehensive section of What’s NEW in Disney Food, including new restaurants, new menus, restaurant closures, and more Updated information about the My Magic+ Planning System that Disney rolled out in 2013, and how it may affect your 2018 Disney plans Changes coming to Disney World in 2018 and 2019! As you can see, this is a labor of love and we put a ton of time and effort (and research) into ensuring that we are sharing with you the most relevant, up to date Disney Food Information that’s available. We do this so that you can plan your own Disney visit with confidence, and have the trip of a lifetime, every time. And right now you can save 25% off the cover price with promo code WDW2018! DFB Reader Finds If you find a fun new food — or other edible awesomeness — in or around Disney, share a photo with us on facebook or twitter so we can add it to our DFB Reader Finds each Sunday. We shared a review of Paddlefish at Disney Springs this week, and DFB fan RunDisnerd also recently dined there. He says “The fried green tomatoes, lobster corn dog, scallops, and crab boil were amazing. Lived up to the hype.” Glad you enjoyed it! Those Lobster Corn Dogs! One of our favorite snacks is the Baked Mac and Cheese at Disney’s Animal Kingdom. DFB fan Melissa Cannan says “I had this fabulous Mac and cheese at the AK thanks to the DFB! It was wonderful and I wouldn’t have known if you hadn’t shown it!” Always happy to help! A great snack! Do you have a favorite Disney Food find? Share your photos with us! On to the Round-Up! Mickey Fix shared tips on How to Bring Trader Sam’s Home! WDW for Grownups shared tips for carb-loading before a runDisney race. Disney Parks Blog shared a recipe for the Lumpia from Pongu Pongu in Pandora. Disney Family shared a recipe for Mickey Snowflake Linzer Cookies! Have a great week! We’ll see you back here tomorrow with another great Disney food review! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Disney Food Post Round-up: December 24, 2017 Disney Food Post Round-Up: December 10, 2017 Disney Food Post Round-up: December 17, 2017 View the full article

The Epcot International Festival of the Arts is underway at the Walt Disney World Resort this weekend. And to help Disney Parks Blog readers, we shared several stories packed with valuable festival information, including our top 5 “can’t miss” experiences at this year’s event. Our week’s coverage also included a special foodie guide to the Festival. Alex shared some of the many artistic dishes that will dazzle your taste buds in his original story. The festival runs from January 12 to February 19 – and this year, it’s seven days per week with the Disney on Broadway series running Fridays through Mondays. For more information, visit our special page. And many of you know that Star Wars: Galaxy’s Edge is coming to the Disneyland Resort and the Walt Disney World Resort in 2019. This week, we shared “9 Things We Know About Star Wars: Galaxy’s Edge at Walt Disney World So Far” and added it to our dedicated Star Wars at Disney Parks page. Here are some of the other stories we worked on this week. Introducing the 2018 Disney Parks Moms Panelists – In its 11th year, and just in time for vacation planning season, The Disney Parks Moms Panel welcomes 11 new panelists to share their authentic experiences and planning tips with Guests seeking real advice on planning a magical Disney Vacation. Reimagined World of Disney Stores Coming to Disneyland and Walt Disney World Resorts in 2018 – Shopping at Disney Parks is an adventure with hundreds of shops and boutiques to explore. The largest of these shops, World of Disney, serves as the “must see” destination for finding many beloved souvenirs from stylish apparel to home décor. Reservations Available Now for Disney California Adventure Food & Wine Festival Events – The popular Disney California Adventure Food & Wine Festival returns for a limited time – March 2 through April 12 – bringing a celebration of the ingredients that make life in the Golden State so spectacular. The festival’s signature events are can’t-miss experiences that open your senses to delicious California cuisine in new ways – and reservations are available now! Marvel Day at Sea Cruises Now Departing from Miami – Marvel Day at Sea returned to the Disney Magic, now departing from Miami. This action-packed event continues on eight Caribbean sailings through April, occurring on one day of these special cruises. New Ways to Experience the Worlds of Pixar and Frozen at Tokyo Disney Resort – In October, we shared details about three new winter events coming to Tokyo Disney Resort – Anna and Elsa’s Frozen Fantasy, Pixar Playtime and Duffy’s Heartwarming Days – and this week they’re finally here! Book Your Signature Photo Experience at Disneyland Resort – Have you ever imagined having one of the immersive lands in Disneyland park or Disney California Adventure park as a backdrop for you to take photos outside of posted park hours? Well, it’s possible at Mickey’s Toontown and Cars Land! View the full article

The second annual Epcot International Festival of the Arts kicked off TODAY! This still-new Festival debuted in 2016, celebrating the Culinary, Visual, and Performing Arts. And you can enjoy it in Epcot every day now through February 19th! 2018 Festival of the Arts The Culinary Arts are primarily celebrated through the event’s Food Booths. Like the Marketplace Booths for the Epcot Food and Wine Festival, Food Studios bring enhanced food offerings to Festival guests, but with a unique focus on presentation for the dishes. And today we’ve got our Best of the Fest! Click over to our Food Studios Page to see pictures of every single dish at the Festival of the Arts! The list of ways to enjoy the Festival is expansive, including — but not limited to — catching the Disney on Broadway Concert Series, checking out art exhibits, and channeling your own inner artist at a Workshop or Seminar. The opportunities are numerous and varied, so you’ll want to explore all that the Festival has to offer in advance. Check out all of the info for the Festival of the Arts here! The Food Studios have greatly expanded this year, with many more in addition to the original eight from 2016. You can see all the menus, prices, and food pictures here, but in the meantime we’re letting you know the very best tastes of the Festival of the Arts! What to Eat at the 2018 Epcot Festival of the Arts We ate it ALL, and these were our favorites from the day!! Enjoy! BLT at Deconstructed Dish The Deconstructed Dish is a new Studio for 2018; however, it features deconstructed dishes similar to those found at last year’s E=AT², such as the Deconstructed BLT. Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg Sous Vide Poulet Rouge at Pop Eats Pop Eats! has a new selection that makes our Best of the Fest list. The Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage. Sous Vide Poulet Rouge Chicken Roulade Served with Warm Brie Fondue, Blueberry Meringue, and Beet Gel and garnished with Apple and Beet Chips. Tacos de Puerco at El Artista Hambriento The returning El Arista Hambriento (The Hungry Artist) in the Mexico Pavilion is home to Tacos de Puerco. Tacos de Puerco Two Corn Tortillas with Slow-roasted Pork Shoulder marinated in Ancho Paste, served with Sweet Plantain Purée and garnished with Pea Tendrils. Crispy Fried Shrimp in a Wonton Chip Lotus Flower at Painted Panda In China, The Painted Panda is serving a Crispy Fried Shrimp in a Wonton Chip Lotus Flower. Crispy Fried Shrimp in a Wonton Chip Lotus Flower There’s a spicy sauce on this one that reminds me of firecracker shrimp! Braised Short Rib at Cuisine Classique A favorite returning item is the Red Wine Braised Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic at Cuisine Classique. Braised Beef Short Rib The balsamic is a little heavy on this one, but it’s still a great dish. Crema Fitta at L’Arte di Mangiare The Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca is in Italy at L’Arte di Mangiare. Crema Fitta, Pesche e Rucola Pesto, Ciliege di Amarasca: Cream Fritters, Peach and Arugula Pesto and Amarena Cherries These are fried Cream Fritters, with Peach and Arugula Pesto and Amarena Cherries. Usually Italy doesn’t really deliver at these festivals, but I was happily surprised by this one, and would greatly recommend!! Callebaut Belgian Sipping Chocolate Flight at The Artist’s Table It’s back! Don’t pass up the Callebaut Belgian Sipping Chocolate Flight at The Artist’s Table. Callebaut Belgian Sipping Chocolate Flight Thick. Decadent. Basically, take three chocolate bars — White, Milk, and Dark — and melt them down. Then drink them. They are so rich that they are shareable! Hummus Trifle at Mosaic Canteen In Morocco, the Mosaic Canteen serves a Hummus Trifle! This was one DFB reviewers FAVORITE of the day. Hummus Trifle This layered Hummus topped with Spiced Beef, Pine Nuts and Dry Cherries, and served with Pita Chips is a great value for your Disney Dining Plan snack credit, too. Saumon en Croute Façon Paul Bocuse at L’Art du Cuisine Francaise In France, Saumon en Croute Façon Paul Bocuse is featured at L’Art du Cuisine Francaise. Saumon en Croute Façon Paul Bocuse This salmon in a Puff Pastry Crust, Paul Bocuse-style, with Spinach and Beurre Blanc Sauce was extremely flavorful, super adorable, and straight up delicious. I don’t even LIKE salmon! Wild Mushroom Risotto at Masterpiece Kitchen One of our favorite returning dishes at Masterpiece Kitchen is the Wild Mushroom Risotto with Aged Parmesan, Truffle Shavings, and Zinfandel Reduction. This is basically Le Cellier’s mushroom risotto, I think, so it’s classic. Calpico Yogurt Strawberry Swirl Sake at Takumi Table Takumi Table features the Calpico Yogurt Strawberry Swirl Sake. This was one of our favorite cocktails of the day! Beautiful and delicious. Calpico Yogurt Strawberry Swirl Sake Beer Flight at Decadent Delights Our favorite beer flight — the Neapolitan beer at Decadent Delights. This was a great variation in styles, which I think is critical in a flight. Moves from a heavy stout to a light strawberry blonde. Beer Flight Cloudem Sparkling Wine at Pop Eats The Cloudem wine at Pop Eats this year is a fruity variety. But it still has that amazing glitter action ;-D I really did enjoy the flavors here. Cloudem Sparkling Wine Frosé at L’Art du Cuisine Francaise France throws its hat into the Frosé ring at L’Art du Cuisine Francaise. The Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée is a winner. But we’d expect nothing less from the resident France festival slush. Frosé Honorable Mentions Mediterranean Flat Bread at Mosaic Canteen Mosaic Canteen in Morocco showcases a Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese. This was a winner for taste and value. Mediterranean Flat Bread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese Popcorn Pairing Flight at The Painter’s Palate Because popcorn. And Beer. The Popcorn Pairing Flight at The Painter’s Palate is simple but creative. Popcorn Pairing Flight Trio of Savory Croissant Doughnuts at The Painter’s Palate At The Painter’s Palate, the trio of Savory Croissant Doughnuts includes: Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs, Chicken Salad with Shaved Fennel and Fresh Herbs, Spicy Tuna with Wasabi and Seaweed Salad Trio of Savory Croissant Doughnuts Chocolate Easels at The Painter’s Palate Epcot takes Art as Food the extra step in chocolate paintings. You’ll want to check out the Chocolate easels at The Painter’s Palate. Mickey White Chocolate Painting This year, choose between the White Chocolate Figment Puzzle on an Artist Palette, Mickey and Pluto White Chocolate Painting with Chocolate Easel (pictured), and the Festival of the Arts White Chocolate Painting with Chocolate Easel. The Frida Guava Margarita and Diego Passion Margarita at El Artista Hambriento El Arista Hambriento (The Hungry Artist) in the Mexico Pavilion features two tasty adult beverages. Frida Guava Margarita Diego Passion Margarita It’s no secret how much we love margaritas and we found two tasty versions at the Festival. The Frida Guava Margarita and Diego Passion Margarita on the rocks. Cheers! And THAT’S the Best of the Festival of the Arts! But remember, the fun doesn’t stop here. Experiences at the Festival of the Arts include live entertainment throughout Epcot (including the Disney on Broadway Concert Series), art exhibits, complimentary seminars, hands-on workshops, and even more Festival Fun. Check out all of the information for the Festival of the Arts here! We’ll see you from the 2018 Epcot International Festival of the Arts again soon! Are you planning to attend the Festival of the Arts this year? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! 2018 Epcot Festival of the Arts Booth Menus Best of the Fest: What to Eat at the Epcot International Festival of the Arts! News! 2018 Epcot Festival of the Arts Dates View the full article

It’s time to sneak underground into Enzo’s Hideaway Tunnel Bar and Restaurant in Disney Springs! Enzo’s Hideaway Tunnel Bar and Restaurant The final component of the newest trio of Italian eateries in Disney Springs — the other two being the already open Pizza Ponte and Maria & Enzo’s Ristorante — is now officially open to guests! We explored the space with our First Look last week. And last night we were there for the official opening! We’ll be posting our review of Enzo’s VERY soon, with the full scoop on Appetizers… Salumi e Formaggi Entrees… Pasta Entree … and Desserts! Coppe Gelati Sundae But to tide you over in the meantime, here’s a peek at Enzo’s Smuggled and Stashed Collection. Enzo’s Smuggled and Stashed Collection Menu So, take a look around, peruse the menu, and start planning your own first visit to Enzo’s Hideaway Tunnel Bar and Restaurant! Is Enzo’s Hideaway on your Must-Try list? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Lunch, Dinner, and Dessert Menus Released for Enzo’s Hideaway Tunnel Bar and Restaurant First Look! Enzo’s Hideaway Tunnel Bar and Restaurant in Disney World News: Reservations for The Edison, Maria & Enzo’s Ristorante, and Enzo’s Hideaway in Disney World Now on OpenTable View the full article

This week some of the most exciting images we shared came from Shanghai Disneyland, where Rex and Trixie made their debut on the construction site at the soon-to-debut Disney·Pixar Toy Story Land. These beloved dinosaur toys from the popular Disney·Pixar “Toy Story” series will appear as part of Rex’s Racer in the new land. Check out Tom Smith’s full blog post on this exciting milestone arrival. View the full article

Le Cellier Cheddar Cheese Soup fans, rejoice! Now there’s a quick service option so you can get your fix without expending two signature Disney Dining Plan credits! Thanks to the Refreshment Port, Canadian Cheddar Cheese Soup is now available (and snack credit eligible!). Refreshment Port Menu Oh — and there’s Poutine! You know I had to get into this ASAP! Cheddar Cheese Soup and Poutine The Poutine is unlike anything at Le Cellier, but the base of French Fries is covered in Canadian Cheddar Cheese Soup and Cheese Curds! So while traditional poutine has brown gravy, we totally support and celebrate the use of the soup. I was skeptical at first, but it really is DELICIOUS with the soup on top! Weird, right? Poutine The Canadian Cheddar Cheese Soup is identical to the Le Cellier version — complete with Applewood Smoked Bacon. And we know some of you enjoy a good pretzel roll for dunking, so we recommend grabbing a pretzel en route to the soup. Say, from Germany, where the pretzels are jumbo and perfectly suited to the soup. Cheddar Cheese Soup And if you’re not able to get your cold little hands on this warm bowl of soup, there’s always this recipe so you can make it at home! Don’t Miss Out on Any Disney Fun! The 2018 DFB Guide to Walt Disney World Dining, is now available! With more than 650 pages, the 2018 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 20+ years of visits. We’ve done the research for you, so you’ll know just which spots will uniquely suit your family’s needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you’ll have everything you need to plan your best vacation yet. Click here to order your copy of the 2018 DFB Guide to Walt Disney World Dining E-book with code WDW2018 to save 25% today! Use code WDW2018 at check-out for a 25% off the cover price! Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Any Cheddar Soup and Poutine fans out there? Give us a holler in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: DIY Disney Food: Canadian Cheddar Cheese Soup from Le Cellier Le Cellier Cheddar Cheese Soup…to go? Review: Spicy Chicken and Cheddar Poppers at Epcot’s Refreshment Port View the full article

As we continue to celebrate the 20th anniversary of ESPN Wide World of Sports Complex at Walt Disney World Resort, we have even more exciting news to share. Today we officially opened the doors to a new multi-purpose arena at the sports complex, further expanding the 220-acre sports venue that is widely regarded as the leading facility for youth sports in America. ESPN Wide World of Sports executives and some of our key stakeholders helped mark the occasion with a special dedication ceremony featuring a giant ribbon-cutting, plus a cheerleading routine with Minnie Mouse in her new cheerleader uniform amid a blast of streamers. In the coming months and years, the 300,000-square-foot venue, named The Arena at ESPN Wide World of Sports Complex, will host a variety of sports for girls and boys, such as basketball, volleyball, gymnastics and, in particular, cheerleading and dance, starting with the prestigious UCA & UDA College Cheerleading and Dance Team National Championship taking place through Sunday. In fact, the 8,000-seat arena is one of the largest in the country designed specifically for cheer and dance events, and will accommodate nearly 5,000 athletes for the College Cheer Championship this weekend. Look for more exciting news about the sports complex this year as we continue to expand the portfolio of outdoor sports and add more high-profile events similar to the upcoming NFL Pro Bowl Week. Here are some pictures from the new arena dedication moment: View the full article

Just in case you haven’t heard about the mayhem surrounding Rose Gold Minnie Mouse Ears in Disney Parks (on both coasts!), here’s the skinny… Rose Gold Minnie Ears! The minute Rose Gold Minnie Ears hit Disney Parks merchandise locations, the shops could not — and still can not — keep them on the shelves! Folks spent time hovering online waiting for updates about their return and scarfing them up in numbers. You could say they’re kindofa BIG DEAL. MORE Rose Gold Ears! Thankfully, Disney has continued the trend. Only this time, they’ve done so in CUPCAKE form! Currently at Sunshine Seasons in the Land Pavilion (in Epcot’s Future World), guests can find the Rose Gold Ears Cupcake! And it’s gorgeous. Every bit as pretty as its namesake Ears. Rose Gold Ears Cupcake And perhaps you’ve noticed with the same glee that I have… there’s a TON of frosting on this baby! It’s vanilla buttercream — no cream cheese or other added flavors here. The cake itself is vanilla and chocolate marble and just what we’ve come to expect from a Disney cupcake. Rose Gold Ears Cupcake The rose gold ears and bow are fondant, so you’ll mostly get sugar with maybe a hint of marshmallow flavor from the garnish. But remember, even though it’s technically edible… fondant never wins any flavor contests. Its primary role is for looks, and here it is accomplishing its task quite well! Tasty, Instagram-ready, and loaded with frosting… what more could you want in a cupcake? Hopefully it will stick around at Sunshine Seasons at least a bit longer than the actual Rose Gold Ears have been able to stay on the shelves! Are you on the Rose Gold bandwagon? Tell us about your latest Disney obsession in the comments! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: Win a Pair of Rose Gold Minnie Ears — 3 Chances to Win! Snack Series: Guava Cream Cheese Cupcake at Epcot’s Sunshine Seasons Guest Review: Orange Cupcake at Sunshine Seasons in Epcot View the full article

The new Disneyland After Dark event series kicks off next week with Throwback Nite! A limited amount of tickets remain for this first after-hours event, so here are the top 5 reasons you need to get yours now! 1. Mood-Setting Music – You can’t fully experience yesteryear without the sounds that filled the air, and Throwback Nite will surround you with the tunes of this magical time. Main Street, U.S.A. – As soon as you enter, you will be met by the dulcet tones of the Four Seasons, as a tribute band performs live at the Main Street Station. Central Plaza – A live “on location” radio DJ provides the music you will hear throughout the park, and she will even take your song requests and dedications! “it’s a small world” – A live swing and jazz band will lead an energetic dance party where guests of all ages will be invited to dance to the classic tunes of era. Mark Twain Riverboat – Those looking for a more relaxing mood can board the Mark Twain Riverboat for a musical trip around the Rivers of America. A small piano and solo singer provide the intimate soundtrack, serenading guests with the hits of the era’s crooners like Frank Sinatra and Dean Martin. Passengers are, of course, invited to grab their sweetheart, step out onto the deck and sway the night away under the stars. Throwback Nite Spotify Playlist – Step back in time and visit the classic past of Disneyland with this Disneyland After Dark – Throwback Nite event-inspired playlist. These hand-selected songs will take you on a trip down memory lane to the debonair days of the ‘50s and ‘60s. 2. Special Food and Beverage – Snack like it’s 1955 with these special menu items throughout Disneyland park. Stage Door Café: Golden-fried pepper jack mac & cheese bites topped with Walt’s Chili Bengal Barbecue: Kalua Pork – Brined and shredded pork over ginger-lemongrass jasmine rice with spicy hoisin sauce and pineapple salsa Royal Street Veranda: Chicken Pot Pie in a Bread Bowl – Hearty, creamy soup with tender chunks of chicken and vegetables in a sourdough bread bowl Mint Julep Bar: Dreamsicle Mickey Beignets – Beignets coated in orange creamsicle glitter sugar Gibson Girl Ice Cream Parlor: Hot Fudge Cake Sundae – Vanilla ice cream sandwiched between devil’s food cake, covered in hot gudge and garnished with whipped cream and a cherry 3. Commemorative Event Merchandise – Available only during Disneyland After Dark! Tees, ornament and tumbler will be available at Le Petit Chalet in Fantasyland and Disney Showcase on Main Street, U.S.A. 4. Retro-Inspired Fashion – Show off your spiffy duds and come dressed to impress! 5. Limited Availability – Don’t miss your chance to be part of this special event! Did I mention a limited amount of tickets remain? Get yours now! View the full article

Robert Iger, the chief executive of Walt Disney Co., saw his total compensation decline 17% in the recently concluded fiscal year to $36.3 million, according to the company’s latest proxy statement filed Friday to the Securities and Exchange Commission. The drop from last year’s $43.9 million was... View the full article

There are no real ifs, ands, or buts about it: Planning a trip to Walt Disney World is expensive. Everything from traveling to Orlando to booking a hotel room to buying the park tickets is costly, and the prices are only rising each and every year. For some, it may almost seem like that dream vacation... View the full article