Disney4me Posted December 17, 2023 Report Share Posted December 17, 2023 Well, it’s been an exciting week for food in Disney World. We ate a STACK of cookies this week Okay, EVERY week is an exciting week for food in Disney World for us. But this week, we saw a brand new restaurant open, Summer House on the Lake, in Disney Springs, PLUS we ate almost everything from its Cookie Bar. We also kept an eye on all the other restaurants in Disney World and we’ve noted some menu changes. EPCOT Le Cellier Prime Beef Tartare is no longer on the Appetizers menu. Here’s how Entrees have changed: REMOVED: Grilled Wild Caught Scallops ADDED: Halibut — Leeks, Roasted Onions, Fennel, Onion, Soubise, Crispy Salsify for $47 Le Cellier Here’s how Enhancements changed: REMOVED: Maple Whiskey-glazed Brussels Sprouts ADDED: Charred Broccolini for $12 Le Cellier Has a NEW Menu in Disney World — Come Try it With Us! Les Vins de Chefs de France Some wines have changed: Merlot changed from $7.75 to $8.50 Cabernet changed from $8.75 to $9 Chardonnay changed from $7.75 to $8.50 Beaujolais Duboeuf changed from $9.95 to $11.55 Vouvray Sauvion changed from $9.95 to $12.50 Rosé Côtes de Provence changed from $9.95 to $15.25 Côtes du Rhône J.L. Colombo changed from $10.75 to $12.25 REMOVED: Bordeaux Château Les Peyres ADDED: Bordeaux Chateau La Graviere for $10.50 Les Vins de Chefs de France Slushes have also changed: Orange changed from $14.75 to $14.95 Citron changed from $14.75 to $14.95 Le Geant Slush changed from $19.95 to $21.95 Champagne and beer changed like this: Champagne Malard changed from $19.95 to $21.95 Kir Royal changed from $20.95 to $22.95 Disney Food Blog REVIEW: Grand Marnier Orange Slush at Les Vins Des Chefs Des France in EPCOT! Via Napoli We’ve got a lot of changes at Via Napoli. Here’s how Antipasti changed: Mozzarella Caprese changed from $13 to $14 Arancini changed from $14 to $15 REMOVED: Garlic Focaccia ADDED: Bresaola — Bresaola, Arugula, and Shaved Parmesan Cheese for $15 ADDED: Homemade Focaccia — with sides of Narinara and Italian Extra Virgin Olive Oil and Herbs for $8.50 Arancini at Via Napoli Also, “Family-style” House Salad was removed from the menu. Here’s how Secondi Piatti changed: ADDED: Filetto di Manzo — two medallions of beef filet grilled to your liking, served with fingerling potatoes, baby carrots, green beans, topped with rosemary butter for $49 Pizza Speciali also changed: Quattro Formaggi Pizza – Large changed from $40 to $42 Quattro Formaggi Pizza – Mezzo Metro changed from $55 to $57 Carciofi Pizza – Large changed from $40 to $42 Carciofi Pizza – Mezzo Metro changed from $50 to $58 Prosciutto e Melone Pizza – Large changed from $40 to $42 Prosciutto e Melone Pizza – Mezzo Metro changed from $54 to $58 REMOVED: Piccante Pizza Prosciutto E Melone ADDED: Capricciosa Pizza – Individual — tomato sauce, mozzarella parmacotto ham, olives, artichokes, mushrooms, oregano for $24 ADDED: Capricciosa Pizza – Large for $42 ADDED: Capricciosa Pizza – Mezzo Metro for $58 ADDED: Margherita Pizza – Individual — tomato sauce, mozzarella, basil for $21 ADDED: Margherita Pizza – Large for $36 ADDED: Margherita Pizza – Mezzo Metro for $48 ADDED: Meat Lover Pizza – Individual — tomato sauce, mozzarella, Italian spicy sausage, pancetta, parmacotto ham, pepperoni for $26 ADDED: Meat Lover Pizza – Large for $45 ADDED: Meat Lover Pizza – Mezzo Metro for $60 Via Napoli Desserts also changed: Tiramisù changed from $13 to $14 Cannolo Siciliano changed from $11 to $12 REMOVED: Berry Cheese Cake REMOVED: Torta Della Nonna Gelati e Sorbetti changed from $11 to $12 ADDED: Cannolo di Cioccolato e Nocciola — Chocolate tart, dark chocolate ganache, white chocolate cream, chocolate sauce for $13 ADDED: Cheesecake alle Fragole — ricotta cheesecake, fresh strawberries compote, whipped cream for $12 ADDED: Limoncello Float — Sicilian limoncello over homemade limoncello gelato and fresh raspberry (21+) for $19 The Two Best Things To Order at Via Napoli in EPCOT Disney’s Hollywood Studios Rosie’s All-American Cafe You can now order Stella Artois Lager for $12.25. Rosie’s All-American Cafe That’s the only update here. PSA: This $5 Hollywood Studios Treat Is Still One of the Best Sci-Fi Dine-In Restaurant Under desserts, the Out of This World description changed from “Pineapple Mousse with Passion Fruit Cosmic Swirl and a Spiced Lime Spaceship garnished with Space Dust and Blood Orange Coulis” to “Chocolate Cake topped with Pineapple-White Chocolate Mousse, Passion Fruit -spiced Lime Spaceship, and a blast of Space Dust and Blood Orange Coulis? Out of This World That’s the only change here, though. Our SHOCKING Take on the NEW Menu Items at Sci-Fi Dine-In at Disney’s Hollywood Studios Disney’s Coronado Springs Resort Rix Sports Bar & Grill Under Handhelds, you can no longer upgrade to a full platter, but there were also these additions: ADDED: Rix Steak Sandwich — Tender strips of Sirloin Steak, Provolone, Red Onion, Chimichurri, Roasted Horseradish Aioli, and Arugula on a toasted Asiago Baguette for $23 ADDED: Fresh Catch Platter — Our seasonal fish blackened or broiled served with creamy Gold Yukon Mashed Potatoes and seasonal vegetables for $26 Rix Sports Bar & Grill The Kid’s menu also changed: REMOVED: Grilled Chicken and Scoop Ice Cream Hot Dog description changed from “All Beef Hot Dog Served with choice of Waffle Fries or Side of Grapes, and Cuties Mandarin Orange” to “served with a choice of Tater Tots or a side of Grapes. Additionally, a small beverage is included with every meal. Choose from Milk, Small Soda, or Apple Juice.” Mac & Cheese description: Changed from “served with choice of Waffle Fries or Side of Grapes, and Cuties Mandarin Orange” to “served with a choice of Tater Tots or a side of Grapes. Additionally, a small beverage is included with every meal. Choose from Milk, Small Soda, or Apple Juice” and price changed from $12 to $13 Rix Sports Bar and Grill There were also changes under Beer, Hard Cider & Sparkling Water: Modelo Especial changed from $9.50 to $10 Yuengling changed from $9.50 to $10 Funky Buddha Floridian changed from $10.25 to $10.50 REMOVED: Heineken, and Sierra Nevada Torpedo IPA Corona Extra changed from $9 to $10 Blue Moon changed from $10 to $10.25 Crooked Can High Stepper IPA changed from $10.25 to $10.50 ADDED: Lexington Vanilla Cream Ale for $10 ADDED: Original Sin Rosé Dry Cider for $10.25 ADDED: Sierra Nevada Seasonal IPA for $10.50 ADDED: Bells Two Hearted IPA for $10.50 ADDED: Collective Arts Good Monster IP for $13 ADDED: Stella Artois for $10.25 ADDED: Orange Blossom Pilsner for $10.25 Cocktails also changed: Bourbon Smash changed from $15 to $18 Bourbon Iced Brown Sugar Latte changed from $16 to $16.50 REVIEW: Mickey Waffles Just Got WAY BETTER in Disney World! Disney’s Animal Kingdom Lodge Jiko Beverages are changing at Jiko. Here’s how Loose Leaf Specialty Teas has been updated: Mountain Berry changed from $9 to $9.25 Organic Assam changed from $9 to $9.25 Thunderbolt Darjeeling changed from $9 to $9.25 REMOVED: Organic Peppermint Leaves ADDED: Osmanthus Flower — Rare osmanthus flowers delicately scent this top-grade high mountain Formosa traditional oolong tea for $9.25 Jiko Herbal Infusions also changed: REMOVED: Harmony Vanilla Rooibos changed from $9 to $9.25 Under Dessert Wines, Mullineux Chenin Blanc Straw Wine, South Africa was removed from the menu. Disney Food Blog REVIEW: It Takes an ADVENTUROUS Eater to Try This Disney World Restaurant! Are You Up for It? Victoria Falls Lounge Specialty Cocktails have some changes: REMOVED: Flame Lily Baobab 75 changed from $16 to $17 Victoria Falls Lounge Under Wines, here’s what happened: REMOVED: Meerlust Chardonnay, Stellenbosch ADDED: Rustenberg Chardonnay, Stellenbosch for $12 per glass Disney Food Blog Review: Victoria Falls Lounge at Disney’s Animal Kingdom Lodge Disney’s Grand Floridian Resort & Spa Citricos Some First Courses have changed: Yuzu-Soy Roasted Duck Breast changed from $20 to $21 REMOVED: Siberian Sturgeon Caviar (1-oz) Citricos ADDED: Baerii Sturgeon Caviar (1-oz) — Egg Yok Spread, Crème Fraîche, Caper Berries, Toasted Brioche for $120 REVIEW: Is the Gorgeous Citricos Worth the Huge Price Tag in Disney World? Disney’s Old Key West Resort Gurgling Suitcase We’ve got more changes this week at the Gurgling Suitcase on the food menu: REMOVED: Shrimp Fritters and Caesar Salad ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16 ADDED: Soup of the Day for $10 ADDED: Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12 ADDED: House-made Chips and Dip — Chips, Plant-based French Onion Dip, and Red Pepper Aioli (Plant-based) for $12 ADDED: Cheese and Charcuterie — Artisan Cheeses, Cured Meats, and Seasonal Accompaniments for $21 Shrimp fritters Here’s how Cocktails changed: REMOVED: Key West Loaded Bloody Mary ADDED: Pineapple Mule — Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, and Mint for $17 Disney Food Blog REVIEW: Did This Disney World Hotel Snack Just Change for the BETTER? Olivia’s Cafe The brunch menu at Olivia’s has changed, starting with the Olivia’s Eye Opener cocktail that increased from $14.50 to $15. Here’s how Appetizers changed: REMOVED: Shrimp Fritters, Fresh Fruit, and Oatmeal Brûlée ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16 ADDED: Tropical Fruit — Chef-inspired offering served with Coconut Chia Seed Pudding for $14 ADDED: Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12 Olivia’s Cafe Here’s how Entrees changed: Banana Bread French Toast changed from $17 to $19 REMOVED: Shrimp and Grits and Conch Flats Club Sandwich Papa’s Hash changed from $15 to $16 ADDED: Seared Salmon Salad — Mixed Greens, Quinoa, Avocado, Mandarin Orange, Edamame, and Key Lime Vinaigrette for $17 ADDED: Blackened Fish Tacos — Mahi Mahi with Tropical Slaw, Jalapeno Aioli, and Blue Corn Chips for $19 You can also no longer get Freshly Brewed Sweet and Unsweet Iced Tea. Olivia’s Cafe Dinner also had changes. Under Appetizers, the following was updated: REMOVED: Shrimp Fritters, Caesar Salad, and Caesar Salad with Chicken ADDED: Shrimp Cocktail — Jumbo Shrimp, Key West Cocktail Sauce, Tropical Slaw, and Citrus for $16 ADDED: Soup of the Day for $10 ADDED: Savory Hushpuppies — Olivia’s Famous Recipe served with Key Lime Mustard for $12 ADDED: Beer-braised Mussels — Local Florida Ale, Jalapeno, and Grilled Crostini for $18 Olivia’s Cafe Under Entrees, this happened: Slow-cooked Prime Rib changed from $37 to $36 West Indian Tofu and Coconut Curry changed from $22 to $23 ADDED: Mojo-brined Pork — Butter-poached Potatoes, Savory Puree, and Mustard Gastrique for $29 ADDED: Mahi Mahi — Mahi Mahi with Fingerling Potatoes, Corn Succotash, Chorizo, Citrus Butter, and Corn Silk for $30 ADDED: Shrimp Scampi — Jumbo Shrimp, Linguine, Tomato, Scallions, and Citrus Butter Sauce for $29 ADDED: Cheese and Charcuterie — Artisan Cheeses, Cured Meats, and Seasonal Accompaniments for $21 Desserts also changed: Olivia’s Bananas Foster was removed from the menu. On the Kid’s Menu, Buttermilk-fried Chicken Strips was removed. REVIEW: SPAM Biscuits and Banana Bread Pudding — See What Brunch is Like at Olivia’s Cafe in Disney World Disney’s Beach Club Resort Beaches and Cream The Classic Banana Split is no longer on the menu. Banana Split Okay, this one makes us sad. Review: There’s a Reason It’s Hard To Snag a Reservation at This Disney World Restaurant Disney’s Boardwalk Inn Flying Fish The Cocoa Breach dessert has been removed from the menu. ©Disney That’s the only change at Flying Fish, though. REVIEW: Why We’re Willing to Pay $93 for Dinner in Disney World Boardwalk Deli The Warm Pastrami Reuben is no longer available at Boardwalk Deli. Warm Pastrami Reuben We’re pretty bummed about that, too. REVIEW: We’re Pretty Sure This NEW Hot Chocolate Croissant Roll in Disney World Is What Dreams Are Made Of Disney’s Contemporary Resort California Grill Market Inspirations has changed: REMOVED: Rainbow Roll ADDED: Wagyu Surf & Turf Roll — Shrimp Tempura, Blue Crab Yuzu Salad, Avocado, House-made Hot Sauce, Yuzu-Avocado Puree California Grill Here’s how Chef’s Journey changed: Fire-roasted Venison description changed from “Hasselback Potatoes, Leek Soubise, Roasted Chanterelle Mushrooms, Braised Cippolini Onion” to “Butternut Squash Gnocchi, Parsnip-Almond Purée, Roasted Cippolini Onions, Glazed Apples, Chanterelle Mushrooms, Venison Jus” REMOVED: San Francisco Cioppino ADDED: Florida Black Grouper — Haricot Tarbais Cassoulet, Rainbow Swiss Chard, Bacon Lardons, Pickled Heirloom Carrots, Chicharrones The 2 BEST Things on the Menu at California Grill in Disney World Disney’s Pop Century Resort Petals Pool Bar The Banana Cabana cocktail is no longer available at Petals Pool Bar. Petals Pool Bar That’s the only update here. Pool Bar Series: Petals at POP Century Resort Disney Springs The BOATHOUSE We saw some changes on the Raw Bar part of the menu: Oysters on the Half Shell changed from $4.50 to $5 Wild Caught Sea of Cortez Shrimp changed from $4.50 to $5 Here’s how salads have changed: Classic Caesar changed from $9 to $11 Garden changed from $8 to $9 Chopped changed from $16.50 to $17.50 Oysters on the Half Shell Under Market Fresh Fish, Cedar Planked Gulf of Maine Salmon changed from $29.50 to $31. Under Sea & Shore, Shrimp & Andouille Mac & Cheese changed from $25 to $26. The Launch menu was also updated: Maine Lobster Bisque changed from $8 to $9 Duo Dips and Chips changed from $11 to $12 Hoison Chili Calamari changed from $18.50 to $19 Firecracker Shrimp changed from $17 to $18 Hand Breaded Coconut Shrimp changed from $19 to $19.50 Fried Atlantic Clam Strips changed from $17.50 to $18 Under Dockside Classics, Jumbo Lump Crab Cake changed from $32.50 to $33. Here’s how Sandwiches changed: Classic Cheeseburger changed from $19 to $19.50 Maine Style Lobster Roll changed from $35 to $36 “Yacht Club” Club changed from $22 to $23 Filet Mignon Sliders* (Two Sliders) changed from $16.50 to $18 Jumbo Lump Crab Cake Gibson’s Heritage Steaks changed like this: NY Steak & Fries changed from $37 to $38 Filet Mignon changed from $67 to $69 New York Strip changed from $59 to $63 Boneless Ribeye changed from $51 to $55 T-Bone changed from $64 to $67 Sides changed like so: Fresh Cut Fries changed from $8.50 to $10 Truffle Fries changed from $11.50 to $12 Baked Potato changed from $9.50 to $10 Red Potatoes changed from $9 to $10 I Spent $80 on Lunch at The Boathouse in Disney Springs. Was It Worth It? Frontera Cocina The Appetizers part of the menu has been updated: REMOVED: Chips & Guacamole – Mango ADDED: Chips & Guacamole – Green Apple & Serrano — lime, cilantro, onions for $14 Here’s how Entrees have changed: Carne Asada changed from 48 to $58 REMOVED: Oaxacan Red Mole Chicken and Roasted Vegetable Red-Chile Enchiladas ADDED: Spicy Mango-Habanero Chicken — Crispy half chicken, mango-habanero sauce, plantain rice, pickled habanero and white onions, cilantro, warm corn tortillas for $36 ADDED: Red-Chile Pork & Butternut Squash Enchiladas — Just made corn tortillas, pork carnitas-caramelized onion and butternut squash filling, black bean refritos, Queso Chihuahua, white onion, and flat parsley leaves for $28 Frontera Cocina There’s also a Side that’s been added: Papas Rancheras — Crispy “smashed” potatoes, spicy chipotle salsa, cilantro crema, anejo cheese for $8. Under cocktails, the El Oaxaqueño has been removed, but the menu added Made in Aldama — Espresso made with Oaxaca beans, Nocheluna sotol, Cafeto coffee liquor, LeJay cassis, chocolate Abuelita for $13. There’s also a new Beer: Orange Crush American Wheat for $9.50. The Mezcal menu also changed: REMOVED: Ojo De Tigre espadínm, Gracias a Dios espadín reposado, and Contraluz reposado cristalino Montelobos pechuga changed from $28 to $25 Montelobos Tobala changed from $23 to $27 ADDED: Dos Hombres espadín — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $18 ADDED: Ojo De Tigre ensamble — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $11 ADDED: Contraluz cristalino — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $17 ADDED: Dos Hombres tobala — Served with grasshoppers and an orange wedge in a traditional “Veladora” for $45 Frontera Cocina Here’s how Tequila Flights have changed: Mezcal description changed from “Contraluz reposado cristalino, Montelobos ensamble, ilegal espadín” to “contraluz reposado cristalino, Montelobos ensamble, Dos Hombres espadín” Tradicional description changed from “Ambhar blanco, Cantera Negra reposado, Tromba añejo” to “Ambhar blanco, Casa Noble reposado, Tromba añejo” Premium description changed from “Casa Dragones blanco, Clase Azul reposado, Tromba extra añejo La Cava” to “Casa Dragones blanco, Clase Azul reposado, Tromba extra añejo” Changes to the Tequila menu include: El Tequileño blanco, Arette suave reposado, Cantera Negra reposado, and Centinela reposado Arette Gran Clase extra añejo changed from $30 to $35 Casa Dragones joven changed from $40 to $50 ADDED: El Cristiano blanco for $16 ADDED: Arette artesanal reposado for $18 REVIEW: We Had an Amazing Dinner in Disney Springs…and You Might Be Surprised Where We Went Menu changes happen all the time in Disney World, and if you’re looking for something specific, be sure to keep an eye on menus before your trip. You can do that on the Disney World website or My Disney Experience app. We also always look out for changes, so we’ll keep you updated, too. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off! The BEST Disney World Restaurants for First-Timers in 2024! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW What’s your favorite Disney World restaurant? Let us know in the comments!The post Citricos, Via Napoli, And MORE Disney World Restaurants Had Changes This Week first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.