Disney4me Posted September 30, 2014 Report Share Posted September 30, 2014 We’re back today with another delicious look at the 2014 Epcot Food and Wine Festival!Welcome to the Epcot Food and Wine Festival!It’s always exciting to see what new Marketplaces and other experiences pop up each year at the Festival, but I’m always eager to indulge in my tried and true favorites as well!Today, let’s take a peek at some always-busy booths — France and Mexico — to take a closer look at both classics and brand new flavors.The France Marketplace BoothWhen you visit the France Marketplace, you’re participating in Food and Wine Festival Heritage! That’s right — it’s one of the original spots from the very first event, which was held in 1996.And though the menu has changed a bit from year to year, it’s always a favorite stop for guests.France Marketplace BoothYou’ll notice that the France booth has a very robust menu. With three different savory items, plus dessert, you could easily make a meal out of the offerings here. Add to that wines and cocktails, and you would definitely want to visit the Marketplace more than once to try everything.2014 France MenuThe big news at the France booth this year was a change to the classic Escargot offering. In the past, guests have enjoyed Escargots en Persillade in the perfect stroll-and-eat version; the escargots were nestled in rounds of Brioche.But in 2014, escargot became an ingredient in a savory tart. The Tartelette aux Escargots combined the Snails with Spinach, Garlic, Bacon, and Parmesan, presented in a deep, rectangular savory tart.Tartelette aux EscargotsThis one has probably been one of the biggest controversies of the festival this year! We’ve heard from guests who love it, and from guests who hate it.Me? While I’m not a huge fan of spinach or snails on their own, the combo of flavors is an absolute win here. But really, is there a way to go wrong when Bacon and Garlic are involved??Cross section of Tartlette aux EscargotsAlso joining the line up this year is Gratin de Crozets de Savoie. The savory combination of Gruyere and Mushrooms makes this rich vegetarian dish a hit.Gratin de Crozets de SavoieThe pasta used in the dish, Crozet, comes to us from Savoie. It’s a uniquely French version of pasta, customarily a whole wheat variety.Gratin de Crozets de Savoie — InsideAlso on the menu is another popular option from years past: Boeuf Bourguignon is back for an encore in 2014. I absolutely love this dish. But I’m a meat, potatoes, and gravy kind of girl.Boeuf BourguignonFrance is also updating things a bit in the dessert department, as the Milk Chocolate Crème Brûlée of past years makes way for a hot flavor trend: Crème Brûlée Caramel Fleur de Sel.Crème Brûlée Caramel Fleur de SelThis is another winner in my book. I’m a big fan of salted caramel, and thought this version of the dish had more flavor and appeal than the milk chocolate from past years.Crème Brûlée Caramel Fleur de SelFor those of us who are over 21, there’s also a fun new Grown Up Slush to enjoy here! The La Passion Martini Slush replaces the Cosmo Slush from the last few years. The passion fruit flavor definitely stands out, and this is a good addition to the Lemon and Orange varieties available in France year round.La Passion Martini SlushIf you’ve never strolled the Promenade with a plastic martini glass in your hand, it’s time to change that.The Mexico Marketplace BoothWalk clear around to the left entrance of World Showcase and you encounter our other featured booth, Mexico. This one has been around since the beginning of the Festival as well.Mexico Marketplace BoothThe 2014 Mexico menu is fairly small when compared to the France menu. But it still offers some fan favorite tacos — one seafood and one meat. Dessert and a complementary array of beverages round out the offerings.2014 Mexico Marketplace Booth MenuOnce again, they’re offering a Shrimp Taco here, but they’ve changed up the garnishes a bit. The crispy fried Shrimp are topped with Pickled Habanero Pepper and Onions this go around. The creamy Sauce and fresh Salsa temper the heat just a bit. This is one of our 2014 Best of the Fest Picks!Shrimp Taco: Fried Shrimp, Pickled Habanero Pepper and OnionsThe Rib-Eye Taco with Roasted Chipotle Sauce and Grilled Scallions is offered in a Corn Tortilla, which offers a contrast of flavors and textures — and also makes this a gluten-free option. This has always been one of our favorite dishes at the festival, so it’s nice to see it back in action.Rib-Eye Taco with Roasted Chipotle Sauce and Grilled ScallionsThe Sweet Corn Cheesecake is…interesting. After experiencing the Sweet Corn Ice Cream at La Hacienda de San Angel, I wasn’t sure what to expect. This one is mildly sweet, pleasant, and rich.Sweet Corn CheesecakeIt’s not a must-have dish, but it certainly offers guests a unique dessert experience as they dine around the World.Cross section of Sweet Corn CheesecakeThere are lots of different drinks to choose from here as well! I really enjoyed the Sangria this year with the Shrimp Taco. It was an excellent pairing! It’s also worth mentioning that the alcohol is a bit lighter in this one. So it’s a refreshing and less expensive option on your Drinking Around the World tour.SangriaThe popular Tequila Flight returns this year. It’s a great way to compare and determine which you prefer — Blanco, Reposado, or Anejo.Tequila Flight: Tequila Blanco, Reposado, and AnejoOf course, this wouldn’t be Mexico without at least one Margarita, right? This year, the featured flavor is a fruit-flavored combo, Strawberry Mango. The more-sweet-than-tart drink is served on the rocks rather than frozen.Strawberry Mango MargaritaAnd if none of these options appeals, there’s always the classic Dos Equis to enjoy!Whether you’re looking for Continental Cuisine with flair, or plenty of heat from South of the Border, you’ll find lots to enjoy at both France and Mexico. Definitely a couple of must-try booths.Want More Details About the 2014 Epcot Food and Wine Festival?We are always working to bring you all of the latest and most important news and updates on the 2014 Epcot Food and Wine Festival right here, so stay tuned for details and check out all of the info below!Be sure to join our Disney Food Blog Newsletter for the latest information and details. And keep an eye on our 2014 Epcot Food and Wine Festival Page for updates.2014 Epcot Food and Wine Festival Index2014 Epcot Food and Wine Festival Booth and Menu Index — and FOOD PHOTOS!2014 Epcot Food and Wine Festival Special Events2014 Epcot Food & Wine Festival Low-Cost/Free Seminars and Activities2014 Eat to the Beat Concert Schedule and Dining Package Information2014 Epcot Food and Wine Festival Gluten Free ItemsEpcot Food and Wine Festival Fans Facebook Page2014 Wine and Dine Half Marathon Weekend Events2014 Tower of Terror 10-miler Events2014 Swan and Dolphin Food and Wine Classic: Menus, Booking Info available!How to Book Epcot Food & Wine Festival EventsTo book all special events and demonstrations, call 407-WDW-FEST (939-3378) starting July 31 at 7AM ET. Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events will be bookable online at www.epcotfoodfestival.com.Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents are eligible for a $2 discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details.News! The DFB Guide to the 2014 Epcot Food & Wine Festival e-Book is now available!Start planning NOW for your trip with our expert advice, plus information on all of the Special Events, Low Cost Seminars and Demonstrations in a handy take-along format.Use code Chefs at check-out for a $3 discount!Return to the Main 2014 Epcot Food and Wine Festival Page.What dishes from the France or Mexico Booths are your new or classic favorites? Join in the conversation by leaving a comment!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:Epcot Food and Wine Festival Food Pictures and Review: Mexico and Germany BoothsEpcot Food and Wine Festival Food Pictures: Ireland and France BoothsEpcot Food & Wine Festival Food Pictures and Review: Brazil and Puerto Rico Marketplace BoothsView the full article Quote Link to comment Share on other sites More sharing options...
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