Disney4me Posted September 24, 2014 Report Share Posted September 24, 2014 Food is always the star of the show for Disney Food Fans, but there’s no time of year when food steals the spotlight quite like this… with a little something called the 2014 Epcot International Food & Wine Festival!But that’s not all the food news in these parts! We’ve spotted more fall treats and new Resort eats as we’ve been looking around Disney World to see What’s New…EPCOTSo, right off the bat, we know this isn’t exactly what you would call a “surprise†, but since it’s Epcot’s time to shine, we’d be remiss if we didn’t mention the recent opening of this year’s Epcot International Food & Wine Festival!Welcome to the Food and Wine Festival!Be sure to check out the Must-Eats among the dishes making their debut this year!Bacon Hash at the Farm Fresh BoothCoconut Candy at the Brazil BoothFresh baked carrot cake with Craisins® and cream cheese icing at the Hops & Barley boothIn other EPCOT food news (yep, there’s still more!), the ice cream experts at L’Artisan des Glaces are helping everyone get into the Fall spirit with their release of the Pumpkin Spice Ice Cream Macaron Sandwich.Pumpkin Spice Ice Cream Macaron SandwichYou can enjoy this pumpkin deliciousness in a Brioche Ice Cream Sandwich as well.Another sure sign of Fall? The Pumpkin Spice Funnel Cake has returned to the Funnel Cake kiosk in the American Adventure Pavilion.Funnel Cake kiosk menuPumpkin spice funnel cakeA favorite Fall find is this year’s awesome souvenir Halloween mug! We first saw it at Epcot’s Refreshment Cool Post, but it’s popping up in all sorts of Disney Parks locations, including Disneyland!2014 Halloween MugCloseup of Halloween MugDOWNTOWN DISNEYIn the Marketplace, Wolfgang Puck Express changed things up a bit with some new items.Wolfgang Puck Express at the MarketplaceFor breakfast, options now include a Roasted Mushroom and Spinach Omelet and Chocolate Chip Waffles. Baby Spinach and Quinoa can be found among the salads, and new sandwiches include Chicken Salad, Chicken Meatball, and a Whole Wheat Hummus Wrap.Marketplace Wolfgang Puck Express MenuPomodoro Pepperoni and Roasted Mushroom join the pizza lineup.By no means unique to the Food Trucks, Fantasy Fare has added a Disney classic to their menu for those looking for something a little more familiar: Chicken Breast Nuggets.Fantasy Fare Food TruckFantasy Fare Food Truck MenuSpeaking of the Disney Food Trucks, Disney has released more concept art for the vision of the Food Trucks as the transition to Disney Springs continues.© DisneyConstruction for what will be the Marketplace Causeway continues to come along nicely.Downtown Disney ConstructionDowntown Disney ConstructionFulton’s Crab House has a few new additions, including a Lobster Grilled Cheese available at lunch — Hello! A view of Fulton’s at duskLobster Tail, Shrimp & Grits, and Jambalaya join the dinner options.RESORTSBoardWalk InnFans of the BoardWalk Bakery’s Strawberry Cupcake and Mickey Oreo Cupcake will be interested to know these two cupcake classics have received makeovers.Strawberry CupcakeOreo CupcakeAnd this Bat Cupcake will bring a touch of fright to your sweetness through Halloween.Bat CupcakeGrand FloridianOver at Gasparilla Island Grill, you can now grab Stromboli!Gasparilla Grill MenuChoices are Sausage and Pepperoni or Vegetable.Caribbean Beach ResortOld Port Royale Food Court has some new offerings as well, including Turkey Carbonara, a Roast Beef Pita, and a Smokey Italian Sandwich.Old Port Royale MenuOld Port Royale MenuAnd I’m not sure if it’s new or just more recently caught my eye, but that Coconut Lime Smoothie sounds pretty darn good…Port Orleans RiversideBe on the lookout for some changes coming to the menu at Boatwright’s Dining Hall.Boatwright’s SignThe focus remains on Southern specialities with a Cajun flair, but there are some new twists with some fun and creative names on the way. Among other changes and additions, keep an eye out for Ol’ Man Island Oysters, and Colonel Peace’s Crawfish Pieces. Jackson Square Etouffee features crawfish simmered in a rich seafood sauce over rice; and the New York Strip will pay tribute to New Orleans with a name change: “The Big Easy.â€Oh, and did we mention the Red Velvet Cheesecake with bourbon-vanilla ice cream? Yeah… there’s that !Before we sign off, here are a few more glimpses of the goodness that awaits you right now at Disney World…New Food and Wine Festival PassportsNew Brazil MarketplaceMickey’s Not-So-Scary Halloween Party signHalloween at Disney!Now if someone could please send some of those cooler fall temps down here to go along with the fall fun and treats, we’d be much obliged… . Until next time, Eat and Be Happy!Have you spotted anything new during a recent trip around the World? We’d love to hear about it in a comment!Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and: Subscribe to our NewsletterFollow us on TwitterBecome a Facebook FanRelated posts:What’s New Around Walt Disney World: May 6, 2014What’s New Around Walt Disney World: June 4, 2014What’s New Around Walt Disney World: June 24, 2014View the full article Quote Link to comment Share on other sites More sharing options...
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