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Photo Tour and Food Review: Captain Cook’s Reopens at Disney’s Polynesian Village Resort


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It’s quite the whirlwind of activity around the Polynesian lately!

Construction continues to affect the lobby, the Nanea Volcano pool, and the entrance of the resort… not to mention the recent name change back to Disney’s Polynesian Resort Village.

Slowly but surely, some results of all that work are starting to be seen, beginning with the newly reopened Captain Cook’s: the Polynesian’s Quick Service location. We gave you a tour of the temporary location when Captain Cook’s refurbishment began in April, and now we’re excited to share the results of the past four months with you!

Say “Aloha” once again to Captain Cook’s!

Atmosphere

The entrance feels very familiar… mainly because it’s the same ;) .

Entrance to Captain Cook's

Entrance to Captain Cook’s

Captain Cook's sign

Captain Cook’s sign

In fact, though, the entire location feels familiar since most changes are cosmetic (with a few exceptions that we’ll explore a little later).

If you’ve visited Captain Cook’s before, you’ll still know exactly where to go. Upon entering, you’re greeted by the main dining area.

Captain Cook's dining room

Captain Cook’s main dining room

Captain Cook's main dining room

Captain Cook’s main dining room

The breezy, palm-trees-swaying vibe has changed to a darker color palette, which is offset by two things: attractive light wood flooring and super fun vintage travel “posters.”

Samoa and Niue posters

Samoa and Niue posters

Bora Bora poster

Bora Bora poster

Tokelau poster

Tokelau poster

Tonga poster

Tonga poster

The one thing competing for your attention with the artwork are the light fixtures on the ceiling. These ones kind of remind me of the type now hanging in Tangaroa Terrace in the Disneyland Hotel.

There’s also a  nod to the old Captain Cook’s palm tree decor in the old ceiling fans.

Lighting fixture and palm fan

Lighting fixture and palm fan

Lighting fixture

Lighting fixture

The view from the windows, for now, are scenes on temporary walls to block views of construction.

Windows

Windows

To your right is where the culinary magic happens… because that’s still where you get your food ;) ! This is also where a few of those functional changes come into play.

Entering the ordering area

Entering the ordering area

Gone are the touchscreen ordering kiosks, and in their place is a stand where you speak to a Cast Member to place your order (we’ll get to those eats in the next section!).

Ordering counter

Ordering counter

You’ll still receive a receipt and a buzzer, and you’ll still move to the left to pick it up. The major difference here is that the bakery/pastry case is no longer there.

Pick-up area

Pick-up area

Instead muffins, pastries, chips, whole fruit, and other grab and go snacks can be found under the menus.

Grab and Go

Grab and Go

Meanwhile, cold cases line the farthest wall, where you can grab bottled beverages, cold fruits and veggies, salads, yogurt, and the like.

Cold grab and go

Cold grab and go

Cupcakes (now individually packaged with ingredient lists) are still available, but on the day I visited the case had yet to be completely filled, so I’ll definitely be curious to see what populates those bottom shelves.

Cupcakes

Cupcakes

Have you noticed what’s missing on this wall? Of course you have! The Dole Whip Machine is gone. But it’s on the way friends, don’t worry! You’ll be able to order up your Dole Whips at the Polynesian once more when the all-new Pineapple Lanai opens at a later date (unconfirmed, as of yet).

Cash registers remain in the center of the ordering area (be sure to keep those receipts on you so the Cast Member can ring you up easily!).

Cash registers in center

Cash registers in center

Then it’s off to pick up whatever condiments you need…

Condiments station

Condiments station

… or grab your beverage of choice.

Beverage station

Beverage station

The smaller seating area on this side caught the new vibe, too, with the new light fixtures and similar table seating.

Side dining room as seen from the ordering area

Side dining room as seen from the ordering area

Side dining room

Side dining room

Table and chairs

Table and chairs

What will you carry to your table? Let’s take a look at the expanded menu and find out!

Eats

Classic Disney starters including Mickey Waffles and the Bounty Platter can be found on the Breakfast Menu, as always. Of course, no morning trip to the Polynesian is complete without Tonga Toast, which – naturally – is still here :).

Breakfast Menu

Breakfast Menu

Kids' Breakfast Menu

Kids’ Breakfast Menu

The lunch and dinner menu is available each day starting at 11:00 am. Long-time favorites such as the Aloha Pork Sandwich, Pulled Pork Nachos, and a variety of flatbreads have returned.

And we were curious to see what – if anything – would be new on the menu, and now we have our answer. Noteworthy new items include Fish Tacos, Coconut Curry Meatballs, a Lobster Roll, and Chicken and Waffles.

Lunch and Dinner Menu

Lunch and Dinner Menu

Lunch and Dinner Menu

Lunch and Dinner Menu

Lunch and Dinner Menu

Lunch and Dinner Menu

But allow me, please, to collect myself as I mourn the loss of the Grown-up Grilled Cheese. :( (That said, I’m wondering how the Grilled Ham and Cheese compares? I don’t know yet. I didn’t order it as part of my silent protest.)

Okay, moving forward! I’d wanted to try the Coconut Curry Meatballs since they showed up as Thai Coconut Meatballs on the temporary menu, and was also curious about the Fish Tacos.

But since nothing says “Aloha” quite like Chicken and Waffles (?!?), I just had to get those, too!

I’ll walk you through in the order I tried them, starting with the Chicken and Waffles. The description on the menu informs you that these are Crispy Buffalo Chicken Fritters on a waffle topped with Romaine and Ranch dressing.

Chicken and Waffles

Chicken and Waffles

Knowing that, I expected a bit of that spicy bite typically associated with Buffalo Chicken, and I wasn’t disappointed. Personally, I much prefer Ranch to cut the spice over Blue Cheese, so this combo worked for me.

Chicken and Waffles

Chicken and Waffles

The waffles themselves reminded me of the cute little Sweet Potato Cinnamon Waffles at the Flower and Garden Festival from a size perspective, but I have to admit that I was expecting a larger portion.

I’d figured that I’d had my spice for the day, but I didn’t realize what was coming: introducing Fish Tacos.

Fish Tacos

Fish Tacos

Here’s the thing: I like to think that I’m able to handle some heat, but I was completely unprepared for this. From the first bite, the heat seriously blew me away. Unfortunately, I don’t mean that in a good way.

I thought it my duty to try again, to at least attempt to tell you where the heat was coming from: the seasoning on the fish or the dressing on top of the slaw. The answer is: both. The fish had an immediate, strong heat when I bit into it. The dressing had a slower build but ended up higher in intensity and duration. I’d love to be able to tell you what the fish tasted like, but it was entirely overwhelmed by the spice.

White fish in tacos

White fish in tacos

May I propose a new name? These are Somebody-please-pour-a-gallon-of-water-in-my-mouth Fish Tacos, and the menu description should have a sign next to it saying, “For Heat Seekers ONLY… and even you might need to think this one over a bit!”

Okay, I’ve calmed down now ;) … Last – but absolutely not least – are the Coconut Curry Meatballs.

Coconut Curry Meatballs

Coconut Curry Meatballs

The simple appearance might not be too exciting, but with this dish, I was blown away once more. This time, in a great way!

At once fruity and spicy (ginger-spicy; not, you know, Fish Taco spicy ;)), and pleasantly creamy thanks to the coconut milk, the sauce is the perfect complement to the meatballs. I’m a curry fan, but honestly couldn’t detect a strong curry – just a hint.

Meatball closeup

Meatball closeup

And I know it’s just rice, but I’m often impressed with sticky rice at Disney – it’s usually pleasantly sticky without being congealed, and stays fluffy, which was the case here as well.

Closeup of rice and sauce

Closeup of rice and sauce

But even if the rice hadn’t been so good, I would have been happy with anything that helped me gather up all that yummy sauce. I’ll remain bummed about the Grilled Cheese, but the Coconut Curry Meatballs are my new go-to at Captain Cook’s.

Overall

I guess the reopening of Captain Cook’s has officially rung in the start of a new era at the Polynesian Village Resort! Yes, there’s a way to go. But this refreshed look at Captain Cook’s is quite promising, as are some of the culinary surprises within.

I look forward to spending a little more time at the new Captain Cook’s. And we’ll be sure to be back soon. After all, we’ll have Dole Whips nearby to try! As always, we hope you stay tuned… :)

What do you think of the new look at Captain Cook’s? Please let us know with a comment!

Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and:


Related posts:

  1. News and Review: Captain Cook’s Temporary Location at Disney’s Polynesian Resort
  2. Review: Captain Cook’s at Disney’s Polynesian Resort
  3. Guest Review: PB&J Cupcake at Captain Cook’s at Disney’s Polynesian Resort


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