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Fourth of July News! Regional Craft Beers This Week at the Walt Disney World Swan and Dolphin Hotel


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Drink beer, do good. Sounds like the perfect way to enjoy the Fourth of July!

To that end, we have some fun news for readers who enjoy exploring the world of craft beer!

The Walt Disney World Swan and Dolphin Hotel, in conjunction with Tampa’s Cigar City Brewing, will offer eight Cigar City selections when they stage a “Taproom Takeover” at Cabana Bar and Beach Club July 2-8!

Cabana Bar and Beach Club

Cabana Bar and Beach Club

Guests of the hotel can enjoy Cigar City’s regionally brewed beer and cider on all eight of the Cabana Bar and Beach Club’s taps. A selection of Cigar City Brewing’s beers will also be available at the Dolphin’s Lobby Lounge.

And on July 4, the endeavor will take on a charitable twist. One of the beers that will be available is Homefront IPA, and a portion of the proceeds from its sale will be donated to Operation Homefront, an organization providing services to military families across the nation.

Homefront IPA

Homefront IPA

This special brew is crafted in collaboration between several American microbreweries — Cigar City Brewing among them.

Cuban Espresso Brown Ale

In addition to Homefront IPA, beer and cider selections will include Helles Lager, Maduro Brown Ale, Invasion Pale Ale, Jai Lai IPA, Florida Cracker White Ale, Cigar City Cider, Cigar City Apple Pie Cider, Tocobaga Red Ale, Cubano Espresso Brown Ale, and Wandering Pelican Black Ale.

There will be something for everyone! We hope to see you this Independence Week at the Swan and Dolphin!

Will you be heading to the Walt Disney World Swan and Dolphin this week to enjoy a locally produced craft beer? Leave a comment and tell us which variety sounds good to you!

Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com!Also, come on over and:


Related posts:

  1. Fourth of July Themed Snacks at Walt Disney World
  2. News! Walt Disney World Swan and Dolphin Restaurant Loyalty Program
  3. New Executive Chef and Menus at Todd English’s bluezoo in the Walt Disney World Swan and Dolphin Resort


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