Disney4me Posted September 24, 2023 Report Posted September 24, 2023 So what’s going on with Disney World restaurants this week? Oswald Triple Chocolate Cake Well, Casey’s Corner in Magic Kingdom had a ROUGH day earlier this week thanks to some maintenance issues. We got the menus and prices for some new food booths coming to the EPCOT Food and Wine Festival. Oh, and did we mention those booths are sticking around even AFTER the festival ends? We also had some big restaurant menu changes this week, so let’s chat about those! Magic Kingdom Plaza Ice Cream Parlor You can now get an Ice Cream Float at Plaza Ice Cream Parlour. It’s made with Coca-Cola, Barq’s Root Beer, or Fanta Orange and your choice of hand-scooped ice cream for $4.69. Plaza Ice Cream Parlor You can also now get Assorted Bottled Beverages (Coca-Cola, Diet Coke, and Sprite) for $4.69. REVIEW: There’s PUMPKIN ICE CREAM in Magic Kingdom Right Now! EPCOT Space 220 Space 220 just introduced 18 new menu items! Here’s everything that was added to the food menu: Neptuna Tartare — Sushi grade yellowfin tuna, avocado crema, mango coulis, edamame, wonton crisp, and yuzu dressing Roasted Asparagus Soup — Jumbo lump crabmeat, roasted poblano and red peppers, citrus chili oil, and crouton Bone-in Pork Chop — Slow-roasted 16 oz. pork chop, corn flan, succotash, and spiced applesauce Pan Roasted Swordfish “Cioppino” — Shrimp, littleneck clams, Prince Edward Island mussels, tomato and fennel seafood broth, and toasted garlic bread Vanilla Bean Greek Yogurt Parfait — Black sesame crumble, yuzu curd, macerated blackberries, and basil blackberry sauce Cosmic Cupcake — Chocolate plant-based devil’s food cake topped with vanilla frosting and galactic sprinkles (Available on kid’s menu) ©Disney New drinks are on the way, too: Starship Lemonade — Butterfly pea flower, lemonade, and Sprite served with a glow cube (Non-alcoholic) Moon Rocks — Lemon juice, blue cotton candy syrup, Sprite, pineapple juice, and pop rocks (Non-alcoholic) Solar Flare Sour — Lyre’s Agave Blanco Non-alcoholic Tequila, mango, lime juice, grapefruit bitters, and fever tree tonic water (Zero-proof) Galaxy Spritz — Lagoon Bay Aperitif, lychee liqueur, fresh lemon juice, and prosecco Black Hole Fashioned — Knob Creek Bourbon Whiskey, demerara syrup, and whiskey barrel-aged bitters M4RG4R1TA — Espolon Blanco Tequila, watermelon lime sour, and salted lime foam Black Hole Fashioned Illumination — Bacardi Rum, Malibu Caribbean Rum, passion fruit, blood orange, pineapple, lime sour, and passion fruit boba Saturn 2.0 — Bacardi Reserva Ocho Rum, Velvet Falernum Liqueur, orgeat, passion fruit, and lemon juice Space Age Mule — Tito’s Homemade Vodka, fresh carrot juice, mango, lime juice, ginger beer, and chili lime seasoning rim Command Center — Hendrick’s Gin, St-Germain Elderflower Liqueur, lemon juice, citrus and elderflower foam Shuttle Crew — Ketel One Botanical Peach & Orange Blossom Vodka, vanilla, tangerine, Red Bull, and tang foam Gamma Burst — Grey Goose Essences Strawberry & Lemongrass, Midori Melon Liqueur, and strawberry popping pearls Read our review of these new items Le Cellier The Corn Bisque has been removed from the Appetizers at Le Cellier. Corn Bisque That’s the only change here, though. Le Cellier Has a NEW Menu in Disney World — Come Try it With Us! Disney’s Hollywood Studios BaseLine Tap House There was a change in Craft Beer on Tap at Base Line Tap House: REMOVED: Golden Road Golden State Cerveza ADDED: Golden Road Mango Cart — 16 oz. draft beer, Los Angeles (4.0% ABV, 10 IBU) for $9.75 Also, under Cocktails On Tap, Baseline Select Margarita description changed from “Patrón Añejo Tequila, Cointreau, Sweet-and-Sour, and Lime Juice” to “Lunazul Añejo Tequila, Cointreau Liqueur, Sweet-and-Sour, and Lime Juice” BaseLine Select Margarita The Spirits menu also changed: ADDED: Hangar One Vodka ADDED: Tito’s Handmade Vodka ADDED: Parrot Bay Coconut Rum ADDED: Bacardí Silver Rum ADDEDL Lunazul Añejo Tequila This Hollywood Studios Lounge Might Just Be One of the Best Kept Foodie Secrets in Disney World Disney’s Animal Kingdom Pizzafari The Bugs and Grubs is no longer available at Pizzafari. Pizzafari That’s the only update here. Disney World’s New Snack Proves There Can Be TOO MUCH of a Good Thing Disney’s Polynesian Village Resort Capt. Cook’s You can no longer get Strawberry Milk at Capt. Cook’s. Capt. Cook’s Asian-style Noodle Salad has been added to the menu. It’s served with honey-miso dressing for $9.59. You’ll Want To LEAVE Magic Kingdom To Get These Nachos Disney’s Yacht Club Resort The Market at Ale & Compass The Turkey and Cheese Breakfast Sandwich has been taken off the breakfast menu here. The Market at Ale & Compass There are no other changes, though. One Thing SAVED This Princess Treat in Disney World Disney Springs Splitsville Luxury Lanes Buckle up because Splitsville had a ton of changes this week. Here’s how Appetizers have changed: Loaded Fries changed from $16 to $13 ADDED: Voodoo Shrimp — crispy shrimp tossed in sweet n’ spicy voodoo sauce, sesame seeds, scallions, and crispy rice noodles for $15 ADDED: Pan-fried Potstickers — pork potstickers with black vinegar sauce, scallions, and sesame seeds for $13 ADDED: Street Corn Chicken Nachos — loaded with chicken, elote-style corn, queso, pickled red onion, chipotle mayo, jalapeno, cotija cheese, and cilantro for $17 Here’s how the Pizza menu has been updated: Veggie description changed from “Mozzarella, mushrooms, red and green peppers, onions, and broccoli” to “Mozzarella, mushrooms, black olives, red peppers, onions, and broccoli” Killer Bee changed from $19 to $21 REMOVED: Firehouse Loaded Fries The Sushi Rolls have also been changed: REMOVED: Tropical Delight REMOVED: The Rolls Royce ADDED: Surf & Turf Roll — tempura shrimp, cream cheese, and asparagus topped with thinly-sliced seared Wagyu sirloin, avocado, masago, horseradish cream, kimchi ponzu, and crispy onions for $22 ADDED: Krab Rangoon Roll — Kani Kana krab, cream cheese, water chestnuts, and scallions rolled and tempura fried, served with Thai chili sauce for $19 Handhelds changed like this: ADDED: Steakhouse Burger — smothered with melted Swiss and topped with savory sauteed mushrooms, steak sauce, and horseradish cream, served with lettuce, tomato, onion, and pickle, as well as fries for $21 ADDED: Steak Ranchero Tacos — marinated, chargrilled steak, salsa ranchero, pico de gallo, dressed cabbage, onion, and cilantro, served with cilantro-lime rice and beans on the side for $20 ADDED: Baja Shrimp Tacos — blackened shrimp, dressed cabbage, Thai chili lime, pickled red onion, and cilantro, served with cilantro-lime rice and beans on the side for $20 Entrees were also updated: ADDED: Tuna Poke Bowl — seared ahi tuna tossed in spicy kimchee ponzu and served over sushi rice with diced avocado, fresh mango, and shelled edamame, topped with seaweed salad, scallions, sesame seeds, and house-made spicy mayo for $26 ADDED: Chicken Alfredo — blackened chicken, broccoli, red peppers, and scallions served over linguine tossed with creamy Alfredo sauce, served with toasted garlic bread on the side for $28 ADDED: Steak & Fries — an 8-ounce American Wagyu sirloin finished with garlic butter and served with shoestring fries, broccoli, and signature steak sauce for $39 Splitsville Frozen Drinks also changed: Frozen Flight changed from $21 to $28 Bamboo Flight description changed from ” Mi Casa Margarita, Tiki Punch, and Pina Colada” to “Blue Lagoon, Tiki Punch, and Piña Colada” REMOVED: The Tsunami Here’s how Resort Classics and Crafty Cocktails has changed: REMOVED: Mi Casa REMOVED: Cadillac Margarita ADDED: Tropical Long Island — spirited combination of gin, vodka, coconut rum, triple sec, simple syrup, and fresh lime and pineapple juices for $16 ADDED: Blue Lagoon — Jose Cuervo Silver tequila, Blue Curacao, fresh lime, pineapple, and agave for $15 REMOVED: Bourbon Smash ADDED: Key Lime Pie Martini — Tito’s handmade vodka, Licor 43, fresh lime, simple syrup, and a splash of heavy cream with a crushed graham cracker rim and lime wheel for $16 ADDED: Michters Mule — Michter’s bourbon, wildflower honey, ginger beer, and squeeze of lemon, served with a gingersnap cookie for $16 ADDED: Espresso Martini — Stoli vanilla vodka, Mr. Black coffee liqueur, Trader Vic’s macadamia nut liqueur, Stok coffee, and simple syrup, served with a ladyfinger for $16 ADDED: Bees Knees — Ford’s gin, wildflower honey, squeeze of lemon, and splash of soda water, garnished with a mini honey dipper and candy bee for $16 Frozen Flight Draft Beers also saw changes: REMOVED: Sam Adams Seasonal Draft Stella Artois Draft changed from $10 to $9 Splitsville’s “Lost Lanes” Pilsner changed from $10 to $9 REMOVED: Shock Top Draft Orange Blossom City Beautiful IPA changed from $10 to $9 Orange Blossom Pilsner changed from $10 to $9 REMOVED: Seasonal Draft ADDED: Featured Local Draft for $9 ADDED: Blue Moon Draft for $9 ADDED: Twisted Tea Hard Iced Tea for $9 (add hanging shot of Firefly lemonade vodka for $5) Here’s how Bottles & Cans got updated: Miller High Life (16 oz can) changed from $6 to $7 Budweiser Bottle changed from $6 to $7 Bud Light Bottle changed from $6 to $7 Coors Light Bottle changed from $6 to $7 Corona Bottle changed from $7 to $9 Heineken Bottle changed from $7 to $9 REMOVED: Ace Pineapple Cider REMOVED: Crooked Can High Stepper IPA REMOVED: White Claw High Noon changed from $8 to $9 ADDED: Angry Orchard Hard Cider for $9 ADDED: Cigar City Jai Alai IPA for $9 ADDED: Oyster City Mill Pond Dirty Blonde Ale for $9 ADDED: Modelo Especial for $9 Splitsville Luxury Lanes Here’s what has changed under Wines: REMOVED: La Crema Sonoma Pinot Noir, Hess Alomi Cabernet Sauvignon, 1000 Stories Zinfandel, and Michael David Petite Petit Sirah ADDED: Raeburn Pinot Noir for $15 per glass and $60 per bottle ADDED: Louis Martini Sonoma Cabernet for $14 per glass and $56 per bottle REMOVED: J Vineyards Pinot Gris, Coppo Monclavina Moscato, Chandon Brut Sparkling Wine, and Ozeki Hana Awaka Sparkling Sake ADDED: La Perlina Moscato for $10 per glass and $40 per bottle ADDED: J Vineyards Cuvee for $15 per glass and $60 per bottle One Look and You’ll Totally Get Why This Disney World Dish is Called SPIDER Sushi Now, remember menu changes happen ALL the time in Disney World, so if you have your heart set on eating something, be sure to check those menus before your trip. You can do that through the Disney World website and My Disney Experience app. We’ll also keep track of changes, so be sure to check back with DFB, too! Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off! 5 Restaurants That Will Waste Your Time in Disney World Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! Save 25% on the 2023 DFB Guide to Walt Disney World Dining with code WDW2023. GET YOUR GUIDE NOW What menu changes have surprised you the most in Disney World? Let us know in the comments!The post Menus Change at Le Cellier and Space 220 in Disney World first appeared on the disney food blog.View the full article Quote
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