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Prepare for a story. Buckle up, because you may experience a rollercoaster of emotions like us.

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2023 Booth

The 2023 EPCOT Food & Wine Festival has officially started, and there’s SO MUCH to do! There are food booths featuring eats from around the world, new merchandise collections, and Eat to the Beat concerts. Right now, we’re visiting a food booth that was INCREDIBLE back in 2022. Can it live up to our expectations this year?

Menu

Over at the Brazil booth, you’ll find a variety of available eats and drinks, all of which are returning from previous years. Although none of them are new, we’re not disappointed — we LOVED both of the menu items last year.

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The Menu

Now that we’ve taken a look at the menu, let’s eat!

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Eats

First, we got the Feijoada for $6.25. This is black beans with pork belly, Brazil nut pesto, and Ben’s Original long grain white rice. We have high expectations for this one because last year, it was PACKED with flavor and very well-seasoned.

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Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice

Don’t get us wrong, we love pork belly, but this was not great. When we think of good pork belly, we think of tender, flavorful meat that melts in your mouth. Instead, ours was dry and tough to eat. We tried this snack on day one of the festival, to be fair, so maybe the quality will improve over time. 

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YUM!

We loved the Brazil nut pesto on top, though! It was zesty and bright and added some much-needed flavor. The black beans were just okay, but they were VERY salty — we picked up on a savory bacon flavor in the beans. The long grain white rice was fine (it’s rice, not much to get excited over), but it was herby and had a nice texture. Ultimately, though, it just couldn’t save this dish. 

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Feijoada: Black Beans with Pork Belly, Brazil Nut Pesto and BEN’S ORIGINAL™ Long Grain White Rice

Considering how much we enjoyed our meal last year, we were a little let down this time around. Maybe the beloved Brazilian Cheese Bread can redeem this booth!

 

Time for the Pão de Queijo, which is Brazilian cheese bread, for $5. This dish is part of Emile’s Fromage Montage (the cheese crawl)! We’ve loved this snack for several years running now, so we can’t wait to have it again.
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Pão de Queijo: Brazilian Cheese Bread

Do yourself a favor and eat this IMMEDIATELY after ordering it. We know, we know, it’s Florida, and it’s hot, so you may not want to eat something warm while you’re busy cooking under the sun, but this just isn’t the same when the cheese thickens.


Here’s a short story in two parts:

Act I — We ordered the Pão de Queijo. We were excited! It’s cheese bread, yum! Time to take some photos.

Act II — Our bread is cold. The cheese has thickened and won’t pull apart to give us that satisfying gooey inside. We take a bite. It is basic. We are sad. End scene.

In all seriousness, if we had tried this when the bread was warm and the cheese was melty, we feel confident our review would sound more positive. The bread itself was soft, and we enjoyed the texture of it, even though the cheese had hardened a bit. We saw lots of people nearby who seemed to be enjoying their bread, so when it’s warm, it’s likely much more satisfying. You live and you learn, right?

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Cheese Bread

Now let’s talk about the drinks available at this booth.

Drinks

Both of the drinks are returning this year. You can get the Frozen Caipirinha with Cachaça for $12.

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Frozen Caipirinha featuring LeBlon Cachaça | 2013

The Xingu Brazilian Black Lager is also available for $5.50.

OVERALL

Considering the glowing review we gave this booth last year, we can’t say we were as impressed this year. If you like the secret menu item cheese bread served at Skipper Canteen in Magic Kingdom, you’ll probably enjoy the Pão de Queijo served here. Just don’t make the same mistake as us; eat that bread while it’s still warm! And who knows, maybe Disney will pull it together and restore the Feijoada to its former glory. But for now, this booth isn’t going to top our best-of-the-fest list.

Looking for more food booth reviews? Click here to check out EVERY review on our page!

Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival!

Trying to plan the PERFECT trip to the 2023 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know:

And don’t forget to pick up our 2023 EPCOT Food & Wine Festival e-book! See more details about the book below.

IT'S WINE & DINE TIME!


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Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience.

If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU!

Save 20% on the 2023 DFB Guide to EPCOT's International Food & Wine Festival with code CHEFS.

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What items from this booth would you most want to try? Tell us in the comments!

The post This EPCOT Food and Wine Festival Booth Is Already Off to a Rocky Start first appeared on the disney food blog.

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