Disney4me Posted July 27, 2023 Report Posted July 27, 2023 If there’s one booth that you absolutely CANNOT skip at the 2023 EPCOT Food & Wine Festival, it’s this one! 2023 Booth Experts know that there are a few very reliable booths at the Food & Wine Festival. The France booth is almost always a win in our books, and Mexico rarely disappoints. But the one that we know we can always count on 100% of the time is the Canada booth! Come with us, and we’ll show you why. First thing’s first, we had to wait in a LONG line to get to the register at the Canada booth. This place is popular, and it’s one of the first stops when you arrive in the World Showcase. Is it worth the wait?! Menu Over at the Canada booth, you’ll find a couple of menu items very similar to ones from the signature restaurant in the Canada pavilion, Le Cellier. The famous Canadian Cheddar and Bacon Soup is available, along with Canadian Filet Mignon. Both are returning and have been at this festival booth for several years running now. Canada Menu There are a couple of drinks on the menu here, which are also returning. Nothing is new, but honestly, we prefer it that way because the eats are practically perfect in every way. Now that we’ve taken a look at the menu, let’s dive into the food itself! Eats First up, we grabbed Canadian Cheddar and Bacon Soup, which is served with a pretzel roll. This is one of the menu items that counts for Emile’s Fromage Montage (the cheese crawl). You can get it for $6. Although the soup is a little bit heavy (which isn’t ideal for a hot July day), we can’t resist. Canadian Cheddar and Bacon Soup served with a pretzel roll This was super rich and creamy with an amazing bacon flavor that added a little bit of saltiness. The pretzel roll was soft and pulled apart easily — there’s just no combination quite like bread and cheese, so you absolutely HAVE to dip that roll. It’s basically a requirement. There’s a reason this soup is a winner over and over again! Canadian Cheddar and Bacon Soup served with a pretzel roll Next, we got the Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter. This is one of the pricier festival eats, at $9.75. We’ve really enjoyed this steak in the past, and we think it’s comparable to the ones you can find inside Le Cellier, even though it’s a fraction of the price (of course, the portion size is smaller, too). Canadian Filet Mignon This year, they added mashed potatoes on the side of this dish, and we LOVED it. The potatoes were herbaceous and creamy, the perfect side dish for a steak. The steak itself was super tender and buttery, and the mushrooms added a nice earthy flavor. The truffle sauce was complex, but we really wish that there was more sauce overall. Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes and a Boursin Black Truffle & Sea Salt whipped butter There’s a reason people love the food in Canada year after year, y’all. It’s GOOD. Drinks Both of the drinks at this booth are returning from years past. The Collective Arts Brewing Audio/Visual Lager from Hamilton, Ontario, is a light and refreshing beer. You can get it for $5.50 for 6oz or $9.50 for 12oz. Collective Arts Audio/Visual Lager Also returning is the Château des Charmes Cabernet Sauvignon from Ontario, which is available for $7.50. OVERALL You can’t go wrong in Canada. You just can’t! Not when the two dishes on the menu are iconic items from Le Cellier! These are just genuine, delicious staples of the festival that we come back for over and over. It’s totally worth the wait, y’all. 2023 Spread Our one thought here is that this might be more of a fall season booth since these are hot, heavy dishes. Maybe wait until October to stop here instead of in the heat of July? Oh, Canada! At this booth we tried: Canadian Cheddar and Bacon Soup served with a pretzel roll Canadian Filet Mignon served with mushrooms, Boursin Black Truffle & Sea Salt mashed potatoes pic.twitter.com/fAH2xyZJKi — Disney Food Blog (@DisneyFoodBlog) July 27, 2023 That’s it for this booth, but there’s a LOT more where that came from! Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival! Trying to plan the PERFECT trip to the 2023 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know: Learn about the Eat to the Beat Concert Series and Dining Packages Check out ALL of the 2023 Food & Wine Booth Menus See what eats you’ll need to try to get a PRIZE at the Festival! And don’t forget to pick up our 2023 EPCOT Food & Wine Festival e-book! See more details about the book below. IT'S WINE & DINE TIME! Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience. If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU! Save 20% on the 2023 DFB Guide to EPCOT's International Food & Wine Festival with code CHEFS. GET YOUR GUIDE NOW Learn More About the EPCOT Food and Wine Festival! Insider Tips for the EPCOT Food and Wine Festival What to Pack in Your Park Bag for the EPCOT Food and Wine Festival Eat to the Beat Concert Updates EPCOT Food and Wine Festival Fans Facebook Page EPCOT Food and Wine Festival Wine and Dine Half Marathon Food and Wine Festival 101 Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! What items from this booth would you most want to try? Tell us in the comments!The post We Waited In a LONG Line for These Festival Eats. We Have 0 Regrets. first appeared on the disney food blog.View the full article Quote
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