Disney4me Posted March 2, 2023 Report Posted March 2, 2023 February might’ve been a short month, but a LOT happened when it comes to Disney World food. Chocolate Leige Waffle First, we ate a TON of Valentine’s Day treats. We also said goodbye to the EPCOT Festival of the Arts. Between all the news about Reedy Creek and changes made to park pass reservations AND Genie+, we also had a lot of Disney World restaurant menu updates. Magic Kingdom Aloha Isle The price for a Dole Whip at Aloha Isle has gone up from $4.99 to $5.99. Pineapple Dole Whip This increase is for Coconut, Pineapple, and Raspberry flavors, as well as any swirl combination. Read a review of a treat from Aloha Isle Sunshine Tree Terrace That price increase has also gone into effect at Sunshine Tree Terrace. The Orange Cream Soft-serve Cup increased from $4.99 to $5.29. Sunshine Tree Terrace That’s the only change here, though. Here’s a recent review of Sunshine Tree Terrace Pecos Bill Tall Tale Inn and Cafe At Pecos Bill, the Veggie Rice Bowl increased from $9.99 to $10.29. Pecos Bill That’s the only update from this spot! Read a review! Cheshire Cafe At Cheshire Cafe, the following changes were made: REMOVED: Magic Kingdom Club Éclair ADDED: Merry Unbirthday Cupcake — Sprinkle-filled Birthday Cake flavored cupcake with Tea infused Buttercream for $6.10 Merry Unbirthday Cupcake Also, the Cheshire Cat Tail is officially back on the menu! Read our most recent review EPCOT Regal Eagle Smokehouse There’s a new menu item at Regal Eagle Smokehouse. It’s the Loaded Burnt Ends Fries, which are Seasoned French Fries with Burnt Ends, Macaroni & Cheese, and Beer-battered Onion Rings. Yum That’s the only menu change here, but it’s a delicious one! Read our review of these fries! La Cantina de San Angel There’s a new dessert to try at La Cantina de San Angel: the Churro Sundae for $7.99. La Cantina de San Angel There is also a change to the ingredients in the “Top Shelf” Clasica on the Rocks. It’s now made with Centinela Reposado Tequila, Orange Liqueur, Lime Juice, and Agave with a Black Ant Salt Rim. Also, Tecate Light Draft Beer has been replaced with Tulum Craft Lager. Here’s a review Katsura Grill The price of Japanese Cocktails has increased from $11 to $12. Katsura Grill That’s the only change here, though. Here’s a Katsura Grill review UK Beer Cart You can now get drinks served in a Souvenir Stein for $16.25 at the UK Beer Cart. UK Pavilion in EPCOT The price of the stein also includes the price of the drink. Read a review! Disney’s Hollywood Studios Trolley Car Cafe The Starbucks location in Hollywood Studios has some changes: REMOVED: Slow-Roasted Ham, Swiss & Egg Croissant REMOVED: Chocolate-covered Apple REMOVED: Glimmer and Shimmer Pineapple Mousse Glimmer and Shimmer Pineapple Mousse ADDED: Mickey Mouse-shaped Chocolate Chip Cookie for $3.99 Read a recent review Disney’s Animal Kingdom Pongu Pongu French Toast Sticks has been removed from the menu. French Toast Sticks Cinnamon Roll for $6.49 has been added. Read a review! Nomad Lounge There have been some changes to the non-alcoholic drinks at Nomad Lounge: Joffrey’s Coffee Indonesian Blend Press Pot and Joffrey’s Coffee Ethiopia Natural Press Pot have been removed from the menu. Nomad Lounge Also, Joffrey’s Coffee Shade-Grown Sumatra has decreased from $4.79 to $3.99. Here’s a review of the NEW EATS at Nomad Lounge Tiffins At Tiffins, there are some changes on the dessert menu: REMOVED: Chocolate Gâteaux ADDED: Chocolate Tres Leches — Double Chocolate Tres Leches, Dulce de Leche, Coffee Chantilly for $14 Chocolate Gateaux The beer menu also had changes: ADDED: Rekorderlig Pear Cider for $10.25 ADDED: Scoffenhofer Grapefruit Hefeweizen for $11.50 Soup of the Day has also been removed from the kid’s menu. Read a review! Yak & Yeti Restaurant We’ve got multiple changes happening over at Yak & Yeti. Here’s what’s different under Small Plates: Pork Pot Stickers increased from $11.99 to $12.99 Pork Egg Rolls increased from $11.99 to $12.99 Under Shareables, here’s what we saw: Ahi Tuna Nachos increased from $20.99 to $21.99 Lettuce Cups increased from $18.99 to $19.99 Korean Fried Chicken increased from $15.99 to $16.99 Ahi Tuna Nachos Here’s what changed under Soups & Salads: Option to add a half portion of soup or salad to any entree increased from $4.99 to $5.99 Seared Tuna Salad increased from $22.99 to $23.99 Chop Chop Chicken Salad increased from $19.99 to $20.99 Chop Chop Shrimp Salad increased from $21.99 to $22.99 Here are the changes under Noodles & Bowls: Dragon Roll Bowl increased from $26.99 to $27.99 Lo Mein Chicken increased from $21.49 to $22.49 Lo Mein Shrimp increased from $22.99 to $23.49 Lo Mein – Combo increased from $22.99 to $23.49 Vegetable Lo Mein increased from $22.99 to $21.49 Malaysian Seafood Curry increased from $34.99 to $35.99 Roasted Vegetable Bowl increased from $21.99 to $22.99 The dragon roll bowl! Here’s what happened under Specialties: Miso Salmon increased from $29.99 to $30.99 Chicken Tikka Masala increased from $26.99 to $27.99 Bhaktapur Duck increased from $35.99 to $37.99 Here are the changes under Wok: Korean Beef increased from $23.99 to $24.49 Chicken Tikka Masala Under Grilled, these changes were made: Kobe Beef Burger increased from $23.99 to $24.49 BBQ Ribs increased from $28.99 to $29.99 and option to Add additional half rack of ribs increased from $14.99 to $15.99 Beyond Burger increased from $21.99 to $23.99 Hibachi Steak & Shrimp changed from market price to $37.99 Here are the changes under Sides: House Fried Rice increased from $15.99 to $16.49 Steamed Rice – Jasmine or Brown Rice increased from $6.99 to $7.49 Wok-Fried Green Beans increased from $10.99 to $11.99 Kobe Beef Burger Here’s what changed with Desserts: Fried Wontons increased from $12.99 to $13.49 Chocolate Pudding Cake increased from $12.99 to $13.49 REMOVED: Mango Pie ADDED: Key Lime Cheesecake — Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. Read a review of Yak & Yeti Yak & Yeti Local Foods Cafe The quick-service location for Yak & Yeti has also seen some changes. Here are the changes we saw for breakfast: Egg White English Muffin increased from $10.99 to $11.99 Sausage and Egg English Muffin increased from $11.99 to $12.99 Yak & Yeti Local Foods Here’s what we saw under the lunch menu for Entrees: Honey Sesame Chicken increased from $13.99 to $14.99 American Kobe Cheeseburger increased from $17.99 to $18.99 Korean Fried Chicken Sandwich increased from $14.99 to $15.99 Rib Tips increased from $15.29 to $16.99 Teriyaki Chicken Salad increased from $12.99 to $13.99 Vegetable Tikka Masala increased from $13.99 to $14.99 Korean Fried Chicken Sandwich Here are the changes with Sides: Side Pork Egg Rolls – 2 Rolls increased from $8.49 to $8.99 Chicken Fried Rice increased from $6.99 to $7.99 Basket of French Fries increased from $5.29 to $5.99 Also, DASANI Bottled Water increased from $3.59 to $3.75. Opici Family Sangria increased from $12.50 to $14. Read our most recent review Disney’s Yacht Club Resort Yachtsman Steakhouse The menu has added Steakhouse Sauces, which includes: House Steak Sauce for $3 Bearnaise for $3 Peppercorn for $3 Blue Cheese for $3 Yachtsman Steakhouse This is what’s changed under Land and Sea Entrees: ADDED: Red Wine Braised Short Rib — Mashed Potato, Sautéed Root Spinach, Roasted Parisian Carrots, Stone Fruit Compote for $52 ADDED: Seared Ora King Salmon — Parsnip Purée, Roasted Baby Carrots, Port Reduction for $42 REMOVED: Dry-Aged Duroc Pork Chop REMOVED: Chef’s Catch of the Day REMOVED: Peruvian-Barbecued Chicken REMOVED: Sweet Potato and Seasonal Mushroom Dumplings ADDED: Coq au Vin-Braised Chicken — House-made Fettucine, Mushrooms, Cipollini Onions, and Pancetta for $38 ADDED: Trumpet Mushroom “Scallop” — Power Grain Pilaf, Braised Kabocha Squash, Yuzu-Spinach Emulsion (Plant-based) for $38 Yachtsman Steakhouse Under Steakhouse Sides, the following has changed: Truffle Macaroni & Cheese increased from $10.50 to $14 Haricot Vert is now Haricot Vert Casserole — Parmesan Cream and Crispy Shallots for $11 ADDED: Mashed Potatoes for $8 ADDED: Hot Honey-Bourbon Brussels Sprouts for $12 Roasted Seasonal Mushrooms decreased from $12 to $10 House-made Truffle Fries increased from $9.50 to $10 ADDED: Loaded Baked Potato for $10 House-Made Truffle Fries The following has changed under Desserts: REMOVED: Celebrating Layers of Magic Strawberry Shortcake increased from $12 to $14 REMOVED: Crème Brûlée ADDED: Brûlée Cheesecake — Citrus Cheesecake, Blonde Chocolate Ganache, Blood Orange Curd, Milk Chocolate Mousse, and Pomegranate Gelée for $14 REMOVED: Yachtsman’s Chocolate Cake Celebrating Layers of Magic ADDED: Chocolate Cake — Chocolate Biscuit, 65% Dark Chocolate Ganache, Chocolate Buttercream, and Raspberry for $16 ADDED: Carrot Cake for $14 REMOVED: Pineapple and Coconut Tart REMOVED: Midnight Kiss Here’s a recent review of Yachtsman Steakhouse Disney’s Saratoga Springs Resort The Artist’s Palette The following has changed under Snacks: REMOVED: Fully Loaded Popcorn – Caramel Crunch REMOVED: Pineapple Fruit Cup REMOVED: Go Raw Raisin Crunch Sprouted Bar The following bakery items have also changed: REMOVED: Lemon-Blueberry Danish Classic Danish REMOVED: Lemon Crumb Cake Artist’s Palette at Saratoga Springs Also, the Jose Cuervo Margarita 200 ml Ready-to-Drink Mini Bottle has been removed from the menu. Read a review! The Turf Club Lounge There have been some changes to the menu at The Turf Club Lounge: REMOVED: House-made Cheese Pizza REMOVED: House-made Pepperoni Pizza REMOVED: House-Cut Fries ADDED: Apple Fritters — Apple Fritters with House-made Bourbon-Caramel Sauce and Apple Butter (Plant-based) for $5 Turf Club Lounge ADDED: Fritto Misto — Tempura-battered Calamari, Shrimp, Broccolini, Green Beans, and Pepperoncini served with Spicy Marinara Sauce and Garlic Aïoli for $16 ADDED: Grilled Artichoke — Grilled Artichoke Hearts, Crispy Baby Artichokes, Roasted Garlic Tahini Sauce, Pickled Golden Raisins, Roasted Shallot Vinaigrette for $12 ADDED: Charcuterie for Two — Chef’s selection of Cheeses, Cured Meats, and House-made Accompaniments for $22 Read a review! Disney’s Animal Kingdom Lodge Victoria Falls Lounge The beverages menu at Victoria Falls has been updated. Here’s what’s changed under Specialty Cocktails: Flame Lily increased from $15.50 to $16 Savanna Rains increased from $12.75 to $15.50 REMOVED: Ultimate Long Island Iced Tea REMOVED: Moscow Mule REMOVED: Smoked Turkey REMOVED: Red Sangria REMOVED: White Sangria Flame Lily Cocktail ADDED: Seychelles Martini — Cruxland Gin, Raspberry Liqueur, and Pineapple Juice, served with a souvenir Lotus Glow Cube for $16 REMOVED: Paloma REMOVED: Chocolate Martini ADDED: Pink London Spritzer — Lyre’s Pink London Spirit, Grapefruit Soda, Pomegranate-Green Tea, Lime, and Mint ADDED: Agave Garden — Lyre’s Agave Reserva Spirit, Cold-pressed Lime Juice, Passion Fruit-Papaya-Green Tea, and Cucumber for $11 Victoria Falls Lounge Here’s what’s changed under Beers: REMOVED: Tusker Premium Lager – Kenya REMOVED: New Belgium Fat Tire – Ft. Collins, CO Under Wine, the following is different: Graham Beck Brut Rosé, Western Cape decreased from $19 to $14 per glass REMOVED: Downes Family Sauvignon Blanc, Elgin Valley REMOVED: Hamilton Russell Chardonnay, Hemel-en Aarde Valley ADDED: Raats Chenin Blanc, Stellenbosch for $13 per glass REMOVED: Black Pearl Oro, Shiraz Blend Paarl 11 ADDED: Kara Tara Pinot Noir, Stellenbosch $14.00 Spice Route Chakalaka Red Blend, Swartland for $14 per glass The Cape Collection Flight now includes Meerlust Chardonnay, Raats Original Chenin Blanc, and Tokara Sauvignon Blanc REMOVED: Cape Coastal Flight ADDED: Spice Route Flight — Spice Route Chakalaka Red Blend, Kara Tara Pinot Noir, Painted wolf “the den” Pinotage for $18 Victoria Falls Lounge Here are the changes that happened under Whiskey: REMOVED: Knob Creek Single Barrel ADDED: Whistle Pig 10 YR for $22.50 ADDED: Four Roses for $16.50 The tequila menu has also changed: REMOVED: Gran Patron Piedra Extra Anejo ADDED: Casamigos Reposado Tequila for $14.50 Under Cordial, Godiva Chocolate Liqueur is now Mozart Chocolate Liqueur. Read a review of Victoria Falls Lounge Jiko There’s been a change to the Seafood Tagine at Jiko. Instead of Littleneck Clams, the tagine now has Prince Edward Island Mussels. Jiko The Bobotie Mac & Cheese now has Spiced Beef instead of Wagyu. Read our most recent review Disney’s BoardWalk Inn Flying Fish There’s one change on the menu at Flying Fish. Under “Enhancements,” the Plant-Based Tuna has been removed. Flying Fish That’s the only change here, though. Read our most recent review Trattoria al Forno Trattoria al Forno saw the following changes to its Appetizers: ADDED: Charcuterie Board — Cured Meats, Pickled Garden Vegetables for $15 REMOVED: Arancini Stazionale Trattoria al Forno Those are the only changes here, though. Check out our latest review Disney’s Beach Club Resort Beach Club Marketplace You can no longer get an Almond Apricot Bar at Beach Club Marketplace. Beach Club Marketplace That’s the only change here. Read a recent review from here Disney’s Coronado Springs Resort Rix Sports Bar & Grill There have been quite a few changes at Rix. Here’s how the Appetizers part of the menu is different: REMOVED: Nachos Rix Bone-In Wingers is now Rix Boneless Wings — Ten Wings tossed in your choice of Buffalo, Kickin Bourbon, Korean BBQ, Sweet & Sour Chili, or Garlic Parmesan served with celery and House Blue Cheese or Ranch Dressing for $17 REMOVED: Pork Potstickers, Fried Mozzarella, Sriracha Aioli Shrimp, Pulled Pork Sliders, and Spinach & Artichoke Dip ADDED: Fried Green Beans — Seasoned Battered Green Beans fried golden brown, served with Cajun Aioli and Korean dipping sauce for $13 ADDED: Craft Beer Cheese Dip — Creamy blend of melted cheese and Amber Ale, Togarashi Spice, and Roasted Shishito Peppers, served with Pretzel Bites for $12 ADDED: Grilled Cheese Sticks — Seared Cheese Sticks with Herb Chimichurri & Fresh Chives for $14 ADDED: BBQ Rib Tips — Grilled Rib Tip served with House BBQ Sauce, Arugula Greens, dressed with Honey Mustard Vinaigrette, and Pickled Red Onions for $14 Nachos Here’s what changed under Soups and Salads REMOVED: Tomato Basil Soup, Buffalo Chicken Salad, and Tropical Fruit Salad ADDED: Soup du Jour — Fresh Seasonal Garnish for $10 ADDED: Soup du Jour & Grilled Cheese — A cup of our Soup Du Jour served with Grilled Cheese Sandwich on Sourdough bread with a cup of our Soup du Jour for $16 ADDED: Rix Wedge — Wedge of Bulb Lettuce, Crumbled Maytag Bleu Cheese, Chopped Bacon, Red Onion, Cherry Tomatoes, Drizzled Balsamic Glaze, and Maytag Blue Cheese Dressing for $14 (option to add Grilled Shrimp is $7 and option to add Salmon is $9) Rix Sports Bar and Grill Here’s what changed under Signature Sandwiches & Favorites: REMOVED: Nashville Hot Chicken Sandwich, Ale Battered Fish & Chips, French Dip Sandwich, Reuben Sandwich, and Shrimp Po’boy Sandwich ADDED: Rix Burger — Half Pound Burger topped with Swiss Cheese, Caramelized Onions, Black Garlic Aioli, Arugula on a toasted roll served with French Fries or choice of side for $18 ADDED: The Cuban — Roasted Mojo Pork, Smoked Ham, Bread & Butter Pickles, Swiss Cheese, and Mojo Aioli on a toasted roll served with French Fries or choice of side for $17 ADDED: Sausage & Peppers — Seared Kielbasa Sausage served with Grilled Onions and Peppers, topped with Spicy Ground Mustard on a toasted roll served with French Fries or choice of side for $16 ADDED: Spiced Tuna — Seared Yellowfin Tuna, served with Avocado Wasabi Aioli, Sesame Soy Dressing and Pickled Vegetables for $19 ADDED: Bourbon Salmon — Citrus Bourbon Salmon served with Red Bliss Mashed Potatoes and Seasonal Vegetable for $24 Nashville Hot Chicken Sandwich Sides have also changed: REMOVED: Fresh Broccoli with Cheese, Sweet Potato Fries, and Waffle Fries ADDED: French Fries for $5 ADDED: Loaded Red Blish Mash Potatoes for $8 ADDED: Seasonal Vegetable for $8 Desserts were also updated: REMOVED: Cotton Candy Cheesecake, Key Lime Pie, and Hot Fudge Brownie ADDED; Bourbon Pecan Pie for $11 ADDED: Berry Mascarpone Cake for $11 ADDED: Seasonal Sherbet for $5 Read our most recent review Disney’s Polynesian Village Resort Kona Cafe At Kona Cafe, the Surf and Turf Sushi Roll has replaced Chili-spiced Lobster with Lemon Ginger-Poached Shrimp. Kona Cafe That’s the only change here, though. Here’s a recent review Disney’s All-Star Music Resort Intermission Food Court A few things have been updated at Intermission Food Court: REMOVED: Apple Cereal Bar REMOVED: Vegetable Juice Intermission Food Court REMOVED: Half-Gallon 1% Milk and Half-Gallon Whole Milk REMOVED: Seagram’s Escapes Strawberry Daiquiri, Canella Peach Bellini, Cutwater White Rum, Blue Marble Bloody Mary, Malibu Strawberry Kiwi, and Smirnoff Ice Check out a review of a snack we had here! Disney’s Grand Floridian Resort & Spa Narcoossee’s Narcoossee’s is set to reopen on April 1st with a re-vamped dinner menu! For appetizers, we have items like Shrimp and Grits and an Ocean-Inspired Charcuterie Board. ©Disney For soup and salads, Lobster Bisque is on the menu, as well as a Romaine and Hearts of Palm Salad. ©Disney Entrees include Lemongrass Poached Ora King Salmon, Plancha Seared Scallops & Parisian Gnocchi, a New York Strip Steak… ©Disney …Surf and Turf, a Dry-aged Pork Ribeye Chop, and Roasted Vegetable Paella. ©Disney Enhancements are available — including a lobster tail, scallops, or shrimp. ©Disney Sides include Sweet and Sour Brussels Sprouts, Wild Mushroom Risotto, and Loaded Mashed Potatoes. ©Disney For dessert, you’ll find a cheese plate, and Almond-crusted Cheesecake, Berry Pavlova, and more. ©Disney Drink selections include featured cocktails like a Lime Gimlet… ©Disney …or Tawny Manhattan… ©Disney …wines by the bottle or by the glass… ©Disney …and Non-Alcoholic Cocktails. ©Disney On the kid’s menu, appetizers include a salad or calamari… ©Disney …and “create-your-own” choices for kids’ entrees, sides, and dessert. ©Disney Reservations will be available for Narcoossee’s as of March 1st. We’re looking forward to trying some new food here! Read a review from before Narcoossee’s closed Citricos At Citricos, both the Oak-grilled 12-oz Prime New York Strip and the Oak-grilled Filet Mignon have had the Broccolini side replaced with Grilled Asparagus. Oak Grilled Filet That’s the only change here, though. Here’s a recent review of Citricos Disney’s Wilderness Lodge Territory Lounge There’s a newly added item to try at Territory Lounge: Loaded Macaroni & Cheese — Chorizo-style “Sausage, Pepper Jack, Whistle Pig 10 year Straight Rye Whiskey Pickled Chiles, Spiced Gremolata (Plant-based) (Contains alcohol) for $18. Territory Lounge That’s the only update we saw here. Read a Territory Lounge review Disney’s Contemporary Resort California Grill Ahead of California Grill ditching its 50th anniversary menu for a new one, we’re still seeing some changes to the existing food line-up. Under Market Inspirations, a new salad has been added: Heirloom Apple and Raspberry Salad –Champagne-poached Apples, Raspberry Variations, Steel-cut Oat-Granola Tart, Red Onion, Whipped Raspberry Vinaigrette (Plant-based) Saffron Risotto Harissa Honeynut Squash, Spiced Hummus, Chermoula. California Grill Under Desserts, the following changes have happened: REMOVED: Lavender Sugar Doughnuts and Cherry-Pistachio Valrhona Chocolate Torte. ADDED: Opera Ganache Tart — Whipped Coffee Panna Cotta, Salted ramel, Praline Crunch, Cocoa Nibs Peanut and Banana Torte Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas ©Disney Two allergy-friendly items have been added: Saffron Risotto — Harissa Honeynut Squash, Spiced Hummus, Chermoula (For Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies) Peanut and Banana Torte — Shortbread, Peanut Ganache, Miso-Caramel, Nut Crumble, Caramelized Bananas (For Gluten/Wheat, Egg, Fish/Shellfish, and Milk Allergies) Read a recent review! Contempo Cafe The Contempo Caesar Salad with Chicken has increased from $11.29 to $12.29. Contempo Cafe That’s the only change here, though. Read a review of a lunch we had here! Disney Springs Wine Bar George There have been some changes to the wine menu at Wine Bar George: REMOVED: Beaucastel, Vieille Vignes, Chateauneuf-du-Pape, France ‘18 REMOVED: Guiberteau, Brézé, Saumur, France ‘18 REMOVED: F.X. Pichler, Federspiel, Ried Klostersatz, Wachau, Austria ‘19 REMOVED: Domaine de Montille, Saint-Christophe, Meursault, France ‘19 ADDED: Pierre Morey, Terres Blanche, Chardonnay, Meursault, France ‘17 ADDED: Domaine Dujac, Chardonnay, 1er Les Folatières, Puligny-Montrachet, France ‘20 ADDED: Domaine Huet, Chenin Blanc, Sec, Clos de Bourg, Vouvray, France ‘21 Wine Bar George ADDED: Hirtzberger, Grüner Veltliner, Federspiel, Rotes Tor Wachau, Austria ‘1 ADDED: Pewsey Vale, The Contours, Riesling, Eden Valley, Australia ‘12 ADDED: Domaine Weinbach, Cuvée Colette, Riesling Alsace, France ‘20 ADDED: Emidio Pepe, Trebbiano d’Abruzzo, Trebbiano d’Abruzzo, Italy ‘15 ADDED: Siglas, Assyrtiko, Santorini, Greece ‘19 ADDED: Laurent Tribut, Chardonnay, 1er Cru Côte de Léchet, Chablis REMOVED: The Chappellet Experience REMOVED: Caymus, Special Selection, Cabernet Sauvignon, Napa Valley, California ‘09 REMOVED: Borgogno, Nebbiolo, Barolo Riserva, Piedmont, Italy ‘78 ADDED: Eyrie, Outcrop, Pinot Noir, Dundee Hills, Oregon ‘18 Wine Bar George ADDED: The First Growth Experience — Mouton-Rothschild, Pauillac, France ‘09 | Lafite-Rothschild, Pauillac, France ‘09 | Haut-Brion, Pessac Leognan, France ‘09| Latour, Pauillac ‘09| Margaux, Margaux, France ‘09 REMOVED: Eyrie, Sisters, Pinot Noir, Dundee Hills, Oregon ‘16 ADDED: Freynelle, Bordeaux, France ‘19 for $48 per bottle and $12 per glass ADDED: Chateau Pibarnon, Bandol, France ’17 for $100 per bottle and $25 per glass REMOVED: Domaine Delaporte, Silex, Sancere, France ‘16 ADDED: Maison de la Roche, Bourgogne, France ’20 for $80 per bottle and $20 per glass REMOVED: Monte Bernardi, Retromarcia, Chianti Classico ADDED: Villa Antinori, Toscana, Italy ‘19 REMOVED: Owen Roe, Ex Umbris, Columbia Valley ADDED: Hedges, DLD, Red Mountain, Washington ‘17 for $80 per bottle and $20 per glass ADDED: Douro Blend Van Zellers & Co., Douro, Portugal ’19 for $80 per bottle and $20 per glass Outdoor Seating at Wine Bar George REMOVED: Sauvignon Blanc Misiones D Rengo, Central Valley, Chile ADDED: Douro Blend Van Zellers & Co., Douro, Portugal ’19 for $80 per bottle and $20 per glass ADDED: Rodica, Sparkling Refosk, Truške, Istria, Slovenia ’18 for $64 per bottle and $16 per glass REMOVED: Le Charmel Touraine, France ‘20 ADDED: Skegro, Blatina, Krs Crni, Mostar, Bosnia and Herzegovina ’19 for $56 per bottle and $14 per glass ADDED: Spy Valley, Marlborough, New Zealand ’22 for $40 per bottle and $10 per glass ADDED: Paul Buisse, Touraine, France ’21 for $40 per bottle and $12 per glass ADDED: Trimbach, Alsace, France for $68 per bottle and $17 per glass ADDED: Chapoutier, La Combe Pilate, Collines Rhodaniennes, France ’18 for $65 per bottle and $17 per glass REMOVED: Ca’ Togni, Sweet Red Wine, Napa Valley, California ‘11 Read a Review of A Wine Bar George Drink The BOATHOUSE You can no longer get the Pineapple Upside-down Cake at The Boathouse. This was a Disney World 50th anniversary dessert at the restaurant. Pineapple Upside Down Cake There have also been some beverage updates on the menu at The BOATHOUSE. Under Florida Craft Beers, we noted the following updates: REMOVED: Boathouse’s Dockside Lager Here’s what changed under Wines: REMOVED: David Bruce Chardonnay ’16, California REMOVED: Franciscan Estate Sauvignon Blanc ’19, California REMOVED: Fess Parker Marcella Blend ’16, California REMOVED: Scattered Peaks Fume Blanc ’20, Napa Valley The BOATHOUSE REMOVED: Scattered Peaks Cabernet Sauvignon ’19, Napa Valley ADDED: Altano Red Blend ’20, Portugal for $40 per bottle and $10 per glass REMOVED: Chateau Louret ’15, France This is what is now different under cocktails: REMOVED: Bramble & Rye ADDED: Margarita — Camarena Blanco, Solerno Orange Liqueur, Agave Nectar, Lime Juice for $15 REMOVED: Mini Gibsons Martini Here’s our most recent review of The BOATHOUSE Remember, if you have your heart set on a specific menu item at a Disney World restaurant, be sure to check the menus on the Disney World website or My Disney Experience app to avoid any surprises. We’ll also keep you updated on menu changes at the resort! Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2023 DFB Guide to Walt Disney World Dining Today! With more than 900 pages, the 2023 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! You'll get a Reference Guide, a 101 Plan, and a Printables and Resources Guide! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis; and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2023 DFB Guide to Walt Disney World Dining E-book with code WDW2023 to save 25% off the cover price today! Use code WDW2023 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Have you seen a big change at your favorite Disney World restaurant recently? Let us know in the comments!The post NEWS: EVERY Disney World Restaurant Menu Change In February first appeared on the disney food blog.View the full article Quote
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