Disney4me Posted January 29, 2023 Report Posted January 29, 2023 This has been a HUGE week for Disney World. Fruits Rouge Cheesecake at Disney’s Riviera Resort We got a ton of updates about TRON / Lightcycle Run, we got the full menu for Roundup Rodeo BBQ, the new restaurant coming to Toy Story Land, AND Splash Mountain closed forever to make way for a new attraction. We also saw some changes at Disney World restaurants, so let’s get to those! EPCOT Akershus Royal Banquet There is a new item on the buffet at Akerhsus. First, you can get Corn Dog Nuggets, and yes, that makes us very happy. Akershus Royal Banquet Hall That’s an item that will also be very kid-friendly. Read our recent review of Akerhsus! Disney’s Animal Kingdom Tiffins At Tiffins, the Corn and Sweet Potato Soup has been removed from the menu. Tiffins Instead, the menu now lists Seasonal Soup. Here’s a review of Tiffins Disney Springs Homecomin’ Some big menu changes happened at Homecomin’. Here’s what changed on the Brunch Menu: Bee Haven Bay Fried Green Tomatoes increased from $15 to $16 Kids Menu French Toast now described as served with fresh fruit AND a choice of side and increased from $10 to $12 Junior Farmer Plate now described as served with fresh fruit AND a choice of side and increased from $10 to $12 Bradley’s Grits increased from $6 to $7 White Peach Sangria increased from $13 to $14 White Peach Sangria Sweet Tea Shine increased from $14 to $15 Princess Mimosa now described as coming with your choice of Florida orange juice, or blueberry, strawberry, or peach purees and increased from $12 to $13 ADDED: Key Lime Berry Parfait — Tangy key lime curd blended with vanilla yogurt and layered with fresh berries, crunchy pecan granola and our house made blueberry compote for $17 ADDED: Aperol Spritz — La Marca Prosecco, Aperol and a dash of orange bitters, topped with Topo Chico sparkling mineral water and a slice of pink grapefruit for $14 ADDED: Britton Peach Tea — Woodford Britton Barrel Select Bourbon, peach puree and Cointreau muddled with fresh peaches, our famous sweet tea and a dash of orange bitters for $13 Homecomin’ Here’s what else changed on the Dinner menu: Church Lady Deviled Eggs increased from $13 to $14 Thigh High Chicken Biscuits increased from $17 to $19 Bunch of Puppies increased from $10 to $14 Key West Shrimp Cocktail increased from $18 to $19 Fried Chicken Salad increased from $19 to $20 Harvest Salad increased from $19 to $21 Addie Mae’s Chicken & Dumpling Soup increased from $12 to $14 Chicken Sandwich increased from $19 to $20 The Art Burger increased from $18 to $20 Cuban Sandwich increased from $18 to $19 Chicken and Dumpling Soup The Country Club increased from $19 to $20 Art’s Famous Fried Chicken increased from $32 to $34 Fried Chicken & Doughnuts now served with Everglazed’s hand-crafted glazed donuts and creamy mashed potatoes and increased from $30 to $32 Shrimp & Grits now served with a cheddar drop biscuit and increased from $27 to $29 Kitchen Plate increased from $19 to $20 Country Fried Steak now served with a cheddar drop biscuit and increased from $27 to $30 Chopped Pork Barbecue increased from $27 to $28 Char-Grilled Chicken increased from $27 to $28 Cheddar Cheese Drop Biscuits increased from $7 to $8 Momma’s Mac and Cheese increased from $8 to $9 Southern Slaw increased from $6 to $7 Hummingbird Cake increased from $13 to $14 Chocolate Pecan Pie increased from $12 to $14 Chef Art Smith’s Hummingbird Cake ADDED: Spicy Cauliflower Wings — Cauliflower florets flash-fried and tossed in hot honey sauce for $14 ADDED: Fried Pickles — Hand-cut spears are pickled in-house, crispy fried and served with remoulade for $16 ADDED: Chopped BLT Salad — Double-chopped iceberg lettuce with fried green tomato, pecan-smoked bacon, blue cheese crumbles, heirloom tomato and red onion, tossed in blue cheese icebox dressing and drizzled with balsamic reduction for $18 ADDED: Brunswick Stew — A savory tomato-based broth, slow-cooked with pulled pork, chicken, peas, corn, lima beans, and fresh herbs and artisanal toast on the side. Traditionally served every weekend across the South for $14 ADDED: Britton’s Chicken Salad Sandwich — Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing for $19 ADDED: Skillet-fried Chicken Paillard — Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus for $28 Skillet Fried Chicken Paillard @HomecominFL via Instagram ADDED: Barbecue-glazed Pork Chop — Our signature blueberry barbecue sauce perfectly complements this thick-cut, chargrilled pork chop. Served with our sweet potato mash and Southern green beans for $37 ADDED: St. Augustine Mahi-Mahi — Fresh caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas for Market Price ADDED: Southern Green Beans for $8 ADDED: French Fries for $7 ADDED: Hot Fudge Bourbon Brownie — Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce for $14 ADDED: Carrot Cake — House made carrot cake topped with cream cheese icing and caramel drizzle for $14 Catfish Sandwich now served on Brioche bun Chef Art Smith’s Homecomin’ ADDED: Everglazed Doughnuts — Hand-crafted and glazed daily by our West Side neighbors at Everglazed for $10 ADDED: Signature Sampler — A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie, and Carrot Cake with a scoop of vanilla bean ice cream) for $14 ADDED: Shine Flight — Take flight with a taste of all five of our Shines on Tap flavors! for $34 ADDED: Southern Shine Build your own Flight — Select any three of our branded ‘Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser for $22 REMOVED: Okra Fries, Gator Bites, The Hamilton Salad, Conch Chowder, Braised Short Ribs, Fried Catfish, Succotash, Sweetness Shine Cake, and Doughnuts Note: many of the drinks also had price increases and changes. Read our most recent Homecomin’ review D-Luxe Burger Some new shakes are now available at D-Luxe. First, there’s the Cake Gelato Shake made with Vanilla Gelato blended with Cupcake Syrup topped with Whipped Cream, Rainbow Sprinkles, and a Maraschino Cherry for $7.50. D-Luxe Burger Then there’s the Salted Caramel Gelato Shake made with Vanilla Gelato blended with Caramel Syrup and Hawaiian Black Sea Salt topped with Whipped Cream, Caramel Drizzle, and Hawaiian Black Sea Salt for $7.50. Read a recent review The Edison The dinner menu at The Edison has changed: ADDED: The Prodigious Burger — Our impressively large, sharable pretzel topped with coarse sea salt served with our signature beer cheese sauce and Dijon mustard for $15 ADDED: Prohibition Chili — Impossible beef made from plants, black beans, pinto beans, onions, white cheddar for $15 Chicken Flatbread now has Red Bell Peppers on it REMOVED: Queen Cut Prime Rib ADDED: The Edison Flat Iron Steak — tender marbled Certified Angus Beef (CAB), garlic-herb salt rub, blistered tomatoes, caramelized onions, truffle potato wedges for $38 ADDED: St. Louis Ribs — Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ Sauce and Slaw pickled in Champagne Vin, and side of Fries for $39 Chicken Sandwich is now High-Voltage Chicken Sandwich — fried chicken breast, sweet and spicy Korean gochujhang sauce, jalapeño lime crema, Kaiser roll, frisée, tomato, pickles, fries for $24 The Edison REMOVED: Spare Ribs Barolo Short Rib is now just listed as Short Rib Blackened Mahi is listed as Mahi Grilled Salmon is listed as Salmon Triple Chocolate Voltage Cake is now listed as In-the-Dark Ultimate Chocolate Layer Cake REMOVED: Bomba ADDED: Bright Lemon Deep-dish Meringue Pie — Graham cracker crust, vanilla meringue, blueberry compote for $18 Dulce De Leche Cheesecake is now listed as Lights-on Dulce De Leche Cheesecake Here’s a review of The Edison Before you visit a Disney World restaurant, we always recommend you check the menu first — you can this on the Disney World website or through the My Disney Experience app. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2023 DFB Guide to Walt Disney World Dining Today! With more than 900 pages, the 2023 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2023 DFB Guide to Walt Disney World Dining E-book with code WDW2023 to save 25% off the cover price today! Use code WDW2023 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Has your favorite Disney World restaurant had any menu changes recently? Let us know in the comments!The post Homecomin' Price Increases and MORE Disney World Restaurant Menu Updates first appeared on the disney food blog.View the full article Quote
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