Disney4me Posted December 18, 2022 Report Posted December 18, 2022 Okay, it has been a HUGE week for Disney World food news. We FINALLY got an opening timeline and a peek inside Roundup Rodeo BBQ, a new restaurant coming to Disney’s Hollywood Studios. Roundup Rodeo BBQ is coming soon! We got a full list of food booths for the 2023 EPCOT festival of the Arts. We learned more about the new coffee shop coming to Disney’s BoardWalk Resort. We even got an update on The Cake Bake Shop by Gwendolyn Rogers, which is coming to the BoardWalk soon. But now, we’re looking at Disney World restaurant menu updates. Here’s what’s changed on Disney World restaurant menus. EPCOT Chefs de France Chefs de France has some changes on their wine menu: Champagne, Malard, Excellence, Brut increased from $18.95 per glass to $21.95 per glass Pouilly Fuissé, Paul Bocuse, 2018 increased from $97.75 to $115 per bottle Pinot Blanc, Alsace, Pierre Sparr, 2019 has been replaced with Pinot Blanc, Alsace, Pierre Sparr, 2021 and price is $13.25 per glass and $59.95 per bottle Riesling, Alsace, Pierre Sparr, 2019 has been replaced with Riesling, Alsace, Pierre Sparr, 2021 and price is $14.50 per glass and $62.95 per bottle Vouvray, Loire Valley, Sauvion, 2020 has been replaced with Vouvray, Loire Valley, Sauvion, 2021 and price is $12.50 per glass and $58.25 per bottle L’Opale de La Presqu’ile de Saint-Tropez, 2020 replaced with L’Opale de La Presqu’ile de Saint-Tropez, 2021 and price is $15.25 per glass and $71.50 per bottle Prix Fixe Wine Choices at Chefs de France Malbec, Fleur des Templiers, 2020 increased from $10.50 to $10.95 per glass and from $46.25 to $48.50 per bottle Château Mezain, 2018 increased from $10.95 to $11.25 per glass and from $50.95 to $51.95 per bottle Château Haut Mondain, 2019 replaced with Château Haut Mondain, 2020 and price is $13.25 per glass and $58.75 per bottle Côtes du Rhône, Les Abeilles, J.L. Colombo, 2019 increased from $11.95 to $12.25 per glass and from $54.95 to $55.75 per bottle ADDED: La Glaciere Blanc, Coteaux du Pont du Guard, Chardonnay for $11.25 per glass and $51.95 per bottle ADDED: La Glaciere Rouge, Cevennes, Merlot, and Syrah Blend for $11.25 per bottle and $51.95 per glass Here’s our most recent review Magic Kingdom Be Our Guest At Be Our Guest, there are a few changes. First, a new appetizer has been added: Endive and Roquefort Cheese Salad with Pear Gastrique, Toasted Walnuts, and Champagne Vinaigrette. Some Entrees have been swapped out, too: REMOVED: Sustainable Market Fresh Fish ADDED: Trout Amandine — Crab, Smoked Almonds, Haricots Verts, and Lemon-Brown Butter Be Our Guest Restaurant Under wine, the Enchantee Rose has replaced Gérard Bertrand Syrah with Jean-Luc Columbo. Check out our review of brunch at Be Our Guest Disney’s Animal Kingdom Satu’li Canteen We were excited to learn that some new menu items would be coming to Satu’li Canteen, and now they are here: ADDED: Ocean Moon Bowl — Blue Noodles, Tuna, Watermelon Radish, Pickled Daikon, Rainbow Carrots, Avocado, Cucumbers, and Red Cabbage with Miso and Sweet Soy Drizzle topped with Micro Cilantro for $17.49 ADDED: Metkayina Mousse — Flourless Chocolate Cake, Chocolate Mousse, Raspberry Gelée, Mango Coulis, Boba Pearls, and a Milk and White Chocolate Garnish for $6.29 Ocean Moon Bowl There’s also a new cocktail: the Ilu Splash made with Corazón Blanco Tequila with Kiwi, Sour Mix, Lime Juice, and a Kiwi Slice for $13.50. Read our review of these NEW items here! Pongu Pongu The Na’vi-sized Pretzel at Pongu Pongu increased from $11.29 to $11.79. Na’vi Sized Pretzel That’s the only change here, though. Read a review of Pongu Pongu Disney’s Animal Kingdom Lodge Jiko At Jiko, the Sustainable Fish is now served with Winter-spiced Potato, Persimmon-Cranberry Greens, Citrus Yogurt, and Fruit Relish. Jiko Also, Seafood Tagine increased from $49 to $51. Here’s a recent Jiko review Disney Springs Raglan Road The breakfast/brunch menu at Raglan Road has changed: Scrumpet City increased from $22 to $22.50 Stars & Scrumpet Breakfast increased from $22 to $22.50 Come on in! There are some changes on the Lunch and Dinner menus, too. Here’s what happened to Appetizers: Soul Soup increased from $8.50 to $10.50 Board of Beauty increased from $42 to $45 Smokie City increased from $18 to $18.50 Nom Nom Wings increased from $16 to $17 Kiss Before Shrimp increased from $18 to $18.50 An Irish Egg increased from $17 to $18 Beef in Bed increased from $18 to $18.50 Dalkey Duo increased from $17 to $18 Scallop Forest increased from $28 to $29 Scallop Forest For entrees, here’s what’s changed: Bangers + Mash = Yum increased from $26 to $26.50 OMG Burger increased from $22 to $24 Worth The Wait Beef Sandwich increased from $26 to $26.50 Risotto Nua increased from $26 to $27 and option to add chicken increased from $7 to $8 and option to add shrimp increased from $9 to $10 Shepherd’s to Die for Pie increased from $27 to $27.50 Fish & Chips increased from $27 to $27.50 Fish & Chips Gnocchi Sea Gnocchi Do increased from $32 to $33 Braised Be Beef increased from $37 to $38 Let There Be No Rush Pork increased from $31 to $32 Me Ma’s Best Chicken increased from $28 to $28.50 This Shepard Went Vegan increased from $25 to $25.50 Chicken Pie Do Try increased from $28 to $28.50 Raglan Salmon Salad increased from $24 to $24.50 That Salad with Chicken increased from $22 to $22.50 Let There Be No Rush Pork Here’s what changed under Sides: House Salad, Chips, and Mashed Potato increased from $7 to $8 Onion Rings increased from $8 to $11 Garlic and Parmesan Chips increased from $10 to $11 Read a recent Raglan Road review The Edison You’ll find some changes on the drinks menu at The Edison: Electric Mule increased from $15 to $16 Samantha Sterling increased from $18 to $19 Time Turner increased from $15 to $17 The Edison increased from $17 to $19 Samantha Sterling Cocktail Patented Old Fashioned increased from $17 to $18 A Dame’ll Sting Ya increased from $17 to $19 Bootlegger’s Basil increased from $17 to $18 Here’s a review Terralina Crafted Italian Here’s what’s changed with Appetizers and Salads: Antipasti Tower increased from $40 to $44 Mussels increased from $16 to $18 Meatballs increased from $15 to $16 Caprese increased from $14 to $15 Half Caesar increased from $8 to $10 Full Caesar increased from $12 to $14 Terralina Crafted Italian Salad increased from $16 to $18 Terralina Crafted Italian Entrees saw some changes, too: Chicken Parmesan Sandwich increased from $17 to $21 Crafted Burger increased from $21 to $22 ADDED: Italian Grinder — Basil Pesto, Spicy Capicola Ham, Pepperoni, Roasted Red Peppers, Mozzarella, Tomato, Arugula, Balsamic Glaze for $20 Spaghetti Pomodoro and Meatballs increased from $26 to $27 Terralina Penne Alfredo increased from $27 to $29 Rigatoni Calabrese increased from $26 to $28 Pork Gnocchi increased from $27 to $28 Rigatoni Calabrese at Terralina Crafted Italian Shrimp Scampi Fettucini increased from $32 to $33 ADDED: Seasonal Vegetable Rigatoni — Toasted Garlic, Tomato Broth for $26 Eggplant Parmesan increased from $26 to $27 Chicken Parmesan increased from $28 to $29 Parmesan Duo increased from $27 to $28 Artichoke Chicken increased from $28 to $30 Slow Braised Pork increased from $32 to $34 Grilled Salmon increased from $33 to $35 Add-on option of Meatball increased from $4 to $5 Terralina Crafted Italian Here’s what’s different under Desserts: Tiramisu increased from $12 to $13 Double Chocolate Cake increased from $13 to $14 REMOVED: New York Style Cheesecake Cannoli increased from $11 to $12 Bread Pudding increased from $13 to $14 ADDED: Seasonal Panna Cotta — Wild Berry Compote for $13 Seasonal panna cotta All kid’s entrees have increased by $2. Read a review of Terralina Crafted Italian If you have your heart set on a particular food item in Disney World, we always recommend checking the menus first either on the Disney World website or the My Disney Experience app — changes happen often and that thing you want to eat may no longer be available. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! DFB Guide We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. Use our discount code for DFB readers – WDW2023 – for 25% off! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Pre-Order Your Copy of the 2023 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2023 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to pre-order your copy of the 2023 DFB Guide to Walt Disney World Dining E-book with code WDW2023 to save 25% off the cover price today! Use code WDW2023 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What restaurant menu change has surprised you the most in Disney World? Let us know in the comments! The post BIG Price Increases Hit THREE Disney Springs Restaurants This Week! first appeared on the disney food blog.View the full article Quote
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