Disney4me Posted September 1, 2020 Report Posted September 1, 2020 There are SO MANY delicious things to try at the 2020 Taste of EPCOT International Food & Wine Festival. France Festival Booth Over the past few weeks, we’ve seen some additional festival booths open, and others temporarily close. Tomorrow, the France festival booth will actually be introducing a BRAND NEW dish! We’ve had some delicious dishes at the France festival booth, including a lot of our favorites from EPCOT’s Flower and Garden Festival like the Tarte Tropezienne: Coulis Framboise. Tarte Tropezienne: Coulis Framboise Starting tomorrow, a BRAND NEW item will be available — Feuilleté d’Escargot à la Crème d’Ail et Persil or Escargot in Puff Pastry with Garlic and Parsley Cream Sauce. L’Artisan des Glaces posted about this new dish earlier on their Instagram. ©L’Artisan des Glaces via Instagram, Escargot in Puff Pastry with Garlic and Parsley Cream Sauce We’ve seen escargot in the past at the France festival booths in a variety of forms — like this Croissant aux Escargots with Garlic and Parsley from last year’s Food & Wine Festival… Cross-Section of Croissant aux Escargots with Garlic and Parsley …and these Escargots Persillade en Brioche from way back in 2012. Escargots Persillade en Brioche in France It sounds like this year’s version will be similar to the one from last year, except it will be in a puff pastry as opposed to a croissant. Once we get to sample this new dish, we’ll definitely let you know our thoughts on it! In the meantime, we’ve got some shopping to do — so much new Festival merchandise is now available! Click here to check out our full food both reviews for the 2020 Taste of EPCOT International Food & Wine Festival! Will you be trying this new dish? Let us know in the comments! Related posts:PHOTOS! Check Out All of the NEW EPCOT Food & Wine Festival Merchandise in Disney World! Photos: EPCOT’s Tiniest Residents Are Celebrating the Food and Wine Festival! NEWS! More EPCOT Food and Wine Festival Booths Are Opening SOON! View the full article Quote
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