Disney4me Posted March 18, 2019 Report Posted March 18, 2019 Another restaurant will open in Epcot’s France pavilion, and a familiar name is attached. Chef Jerome Bocuse — the man behind the theme park’s Chefs de France and Monsieur Paul eateries — is planning the cuisine for a crepe-driven spot, Walt Disney World has announced. The exact location was not... View the full article Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.