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Tony Mantuano brings Italian know-how to Epcot Food and Wine Fest


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For many years, Tony Mantuano thought of Italian cooking as grandma’s cooking.

Now a James Beard Foundation award-winning chef, Mantuano has spent his life showcasing dishes from kitchens throughout Italy. Many of those are on the menu at his Spiaggia, the only four-star Italian restaurant in Chicago.

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