Disney4me Posted January 5, 2017 Report Posted January 5, 2017 A total of nine dinners will be offered in the Delicious Disney, A Chef Series in 2017. Unfamiliar with the Delicious Disney Series? These unique events offer guests the opportunity to enjoy culinary creations by Walt Disney World Resort Chefs — along with wine pairings — in a more intimate setting (capped at 60 guests). ©Disney The 2017 theme is “Storytelling with food,” and dates, times, locations, and themes are as follows: Celebrate the Magic Kingdom Park’s 45th Anniversary!Where: Cinderella’s Royal TableWhen: January 31st at 7:45 pm (with a Fireworks Reception at 9 pm)Featuring: Magic Kingdom’s Culinary Director Robert Gilbert and TeamPrice: $499 per guest, including tax and gratuity Cinderella’s Royal Table Come Explore a Journey around the World of FlavorsWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: February 22nd at 6:30pmFeaturing: Disney’s Animal Kingdom Culinary Director Robert Adams and TeamPrice: $249 per guest, including tax and gratuity Enjoy Legendary Culinary Moments from Disney Animation HistoryWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: April 26th at 6:30pmFeaturing: Victoria & Albert’s Chef de Cuisine Aimee Rivera and TeamPrice: $249 per guest, including tax and gratuity Celebrating the Silly Symphony Flowers and Trees AnniversaryWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: May 31st at 6:30pmFeaturing: Park Event’s Culinary Director Chef John Clark and TeamPrice: $249 per guest, including tax and gratuity A Culinary tribute to Ratatouille’s 10th AnniversaryWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: June 28th at 6:30pmFeaturing: Citricos’ Chef Dominque Filoni and TeamPrice: $249 per guest, including tax and gratuity Sparkling Wine Enjoy the exotic and exquisite tastes of a journey Under the SeaWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: July 19th at 6:30pmFeaturing: Flying Fish’s Timothy Majoras and TeamPrice: $249 per guest, including tax and gratuity A Walk around the World with DisneyWhere: Markham’s at Golden Oak, hosted by Chef de Cuisine Phillip PonticelliWhen: August 16th at 6:30pmFeaturing: Culinary Director Edwin Wronski and the Flavor Lab TeamPrice: $249 per guest, including tax and gratuity Enjoy a sampling of the Beast’s favorite French CuisineWhere: Be Our Guest Restaurant, West WingWhen: September 5th at 8:30pmFeaturing: Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert GilbertPrice: $349 per guest, including tax and gratuity Farm to Table Dining ExperienceWhere: Walt Disney World Tree Farm (Backstage)When: December 6th at 6:30pmFeaturing: a Collaboration of Disney ChefsPrice: $199 per guest, including tax and gratuity Interested guests may learn more and make reservations by calling (407) 939-5773 from 9:00 am to 5:00 pm daily. Would you be interested in the Delicious Disney Series? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! Epcot Food and Wine Festival 2017 Dates!! News! Dates for the 2015 Walt Disney World Swan and Dolphin Food and Wine Classic Announced News: Sake & Shine Event with Chef Masaharu Morimoto and Chef Art Smith Coming to Disney Springs Dec. 3 View the full article Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.