Disney4me Posted February 24 Report Posted February 24 Picking and choosing what to try at the 2026 EPCOT International Flower & Garden Festival is a tough task, but we’ve got a list of booths that are at the top of our lineup on opening day! Full Spread at Brunchcot Our team is always there on opening festival day to tackle every food booth to make our Best of the Fest list! This can help you decide what booths are worth your time (and money!) when you visit this year. The 2026 EPCOT Flower & Garden Festival will run from March 4th through June 1st, 2026. As we get excited about everything there is to see and do this year, let’s take a look at a few booths that consistently impress us. Beach Grub The Beach Grub was a brand-new booth last year, and it won our hearts by being our favorite festival booth of the year. Everything here was a win. The Seafood Bake was full of seafood that was just cooked perfectly. The Grilled Street Corn on the Cob was our favorite thing at the booth. The S’Mores Bar was done so beautifully and somehow managed to be a light dessert, although the snack itself was too physically heavy for the stick it came on. We’re excited to see if it holds up this year. Read Our Full Review of Beach Grub Booth from 2025 Here! Beach Grub Full Spread Brunchcot Brunchcot is consistently one of our favorite booths during Flower and Garden. The menu stays about the same, and honestly, we love it for that. The Fried Cinnamon Roll Bites are something we may dream about year-round, and the fruit cereal shake literally tastes like slurping up Fruit Loops cereal milk if it were converted into shake form. Read Our BRUNCHCOT Review From Last Year Fried Cinnamon Roll Bites Honey Bee-Stro There are two dishes here that made our Best of the Fest list in 2025. Honey-glazed Cauliflower at Honey Bee-Stro is a dish we’ve loved every time we’ve had it over the last few years. It’s colorful, it photographs well, and most importantly, it’s delicious. This just combines all kinds of wonderful flavors, and we’ll keep coming back to this booth to get it again and again. We need to mention the Honey Peach Cobbler Freeze with streusel. It’s sweet and fruity, and the streusel on top adds a nice texture. We’re excited to see what sweet things Honey Bee-Stro brings to us this year. Read Our 2025 Review of Honey Bee-Stro Honey Bee-Stro Spread Fleur de Lys The flavors of France at Fleur de Lys are always some of our favorites, and the desserts here are always a must! Last year, we enjoyed everything we tried, with the standouts being the Croissant au Fromage de Chèvre, Gnocchis Provencal Aux Herbes, and the La Vie en Rose Frozen Slush. However, you really can’t go wrong with anything at this booth. The flavors are top-notch, and we left feeling very satisfied with our food and drinks. Click HERE for Our 2025 Review of Fleur de Lys Outdoor Kitchen! Fleur de Lys The Citrus Blossom The Citrus Blossom is another booth we can always count on. We can’t say enough good things about this booth. The orange lemon smoothie is a hit for kids and adults alike, and we dream about that tempura shrimp all year long. We loved the plant-based lumpia, and the baked brie and lemon tart are both delicious as well. We’re excited to see what will return this year. Read Our 2025 Citrus Blossom Review Here! Dishes and Drinks at The Citrus Blossom Hanami If you’re looking for the Festival’s famous Frushi, Hanami is the place! This “fruit sushi” is made with Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap, served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut. This is a super popular festival item and a favorite for the kiddos and folks who just love the simple joy of fruit. It is so flavorful, creative, and tasty. While other items at the booth can be a hit or miss, we will still come for the Frushi. Click HERE For Last Year’s Review of Hanami Outdoor Kitchen! Frushi at Hanami Pineapple Promenade The Frozen Desert Violet Lemonade at Pineapple Promenade is a returning drink, and it is JUST as good as it’s been in the past every year. It’s got that perfect slushy texture with a nice sourness complemented by sweetness. If you love frozen lemonade, it’s a must-try. We also love that the flowers are grown in The Land Pavilion in EPCOT, and they’re edible, so EAT the flowers, too. Frozen Desert Violet Lemonade We will be at this year’s Flower and Garden Festival on opening day to report our new best of the fest and see if these booths still hold a place in our hearts. Be sure to stay tuned to DFB for more! NEW Details Announced for the 2026 EPCOT Flower & Garden Festival MAKE THE MOST OF YOUR FESTIVAL DAYS DFB's Guide to the EPCOT Flower & Garden Festival details everything you need to know to maximize your time, budget, and stomach space! Know what's worth it and what to skip with our full-photo menus of each booth, complete with DFB's Best of the Fest. It includes all the must-have information for navigating this one of the most BEAUTIFUL festivals at Disney World, including: Booth & food photos, maps, and crawls with DFB's exclusive recommendations! The COMPLETE schedule of events (so you don't have to go hunting for all the dates!) All the details on special events, topiaries, festival exclusive merchandise, and more! GET YOUR GUIDE NOW Click HERE for All of the Latest News and Details About the Flower & Garden Festival! What is your favorite festival booth to visit? Tell us in the comments below! View the full article Quote
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