Disney4me Posted August 28, 2025 Report Posted August 28, 2025 Pack your bags and grab your best yacht attire, because this year the Flavors of America booth is taking us on a mini food tour of New England. 2025 Flavors of America Booth The 2025 EPCOT Food & Wine Festival has officially opened, and it has a LOT to offer. There are plenty of food booths with tasty items, merchandise items to grab (of course), and even concerts to watch. But don’t let it overwhelm you; we’ve got you covered with everything you need to know. And now we’re heading to one spot in particular — the Flavors of America — to give you the FULL scoop! Is it worth a try? Let’s find out! Menu Over at the Flavors of America, you’ll find a variety of available items. Last year, this food booth was a salute to all-American food, but mostly hot dogs. This year, the menu focuses on some New England classics. The featured items this year are: Gulf Coast-style Seafood Roll, a New England Slider, and the returning Freshly Baked Chocolate Pudding Cake. 2025 Flavors of America Menu The beverage options are a whole new flight of beers to try: Harpoon Brewery Flannel Friday Hoppy Amber Ale, Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout, and von Trapp Brewing Natür Helles Lager. Now that we’ve taken a look at the menu, let’s dive into the food itself! Eats First up, we grabbed a Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun for $8.75. Gulf Coast-style Seafood Roll This was INCREDIBLE! It was so perfectly meaty, with an amazing amount of lobster for the price. The shrimp is also incredible — the dish is perfectly meaty and not fishy. The lobster bisque was very herbescent, too. This is amazing! The sherry-crème fraîche on top makes it feel like you’re eating the best of lobster. The brioche bun was perfectly toasted, yet so soft at the same time. This is 100% one of the best items you can get at the Festival! We’ll get this again, and again…and again! Next, let’s dive into the New England Slider. This dish is Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll for $6. New England Slider If you aren’t a fan of horseradish, don’t worry, this was incredible and is NOT to be missed! The potato roll was nice and soft, and the outside had an incredible crust — it gave the texture great contrast. The braised beef was super flavorful; however, it got pretty dry once you got to the middle. This was good! The horseradish cream was not overly strong and didn’t give you that feeling that “lights up your nostrils.” If you’re looking for a punch with the horseradish on this thing, it’s not really there. This essentially feels like you’re eating a pot roast on a roll, making it a great comfort food! It’s a good comfort food option! And last up from the bites menu is the returning Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel for $5. Last year, this was our favorite dish from the booth and made it to the coveted Best of the Fest list! It was slathered in a bourbon caramel sauce, and we mean SLATHERED. So, how does it hold up compared to last year? Freshly Baked Chocolate Pudding Cake! The cake is really dense and super chocolatey! The Kentucky bourbon caramel is great — it didn’t stick to our teeth, and it wasn’t too thick. It’s also rich in flavor. It’s not as ooey gooey as we anticipated it to be — it’s more flour-based. Try this one! And now on to the drinks! Drinks In terms of drinks on this menu, this booth is serving up three new beers, which you can get individually or as a flight. The prices are $5.75 for a smaller pour or $9.75 for a full pour. Or you can grab the flight of all three for $12.75. Beer Flight! The beer options include: Harpoon Brewery Flannel Friday Hoppy Amber Ale, which was dark and rich. Hoppy is the perfect word for it; there’s a lot of hops in it that sit in the back of the throat. A lot of the flavor of the beer sits in the back of the mouth rather than the front. Harpoon Brewery Flannel Friday Hoppy Amber Ale The Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout. We really liked this one! It’s sweet, and the pumpkin is very subtle, more like a spice. The cheesecake gave us a little bit of a vanilla flavor coming through. You don’t need to go out of your way for this one, but it was a cool taste. Pumpkin Cheesecake Blonde Stout Finally, the von Trapp Brewing Natür Helles Lager. It tasted pretty much like a normal lager to us. It was light and breezy, and easy to sip on. It wasn’t super stout, which we anticipated. Natür Helles Lager OVERALL This is a booth you 100% need to check out! It has an amazing dessert in the Freshly Baked Chocolate Pudding Cake, and it has one of our favorite foods at the festival in the Gulf Coast-style Seafood Roll. You won’t want to miss out on this! Freshly Baked Chocolate Pudding Cake That’s it for this booth, but there’s a LOT more where that came from! Click here to see FULL reviews of EVERY. SINGLE. BOOTH. at the Food & Wine Festival! Trying to plan the PERFECT trip to the 2025 EPCOT Food & Wine Festival? We’ll be keeping you updated on all of the latest. Click our links below for the information you need to know: Learn about the Eat to the Beat Concert Series and Dining Packages Check out ALL of the 2025 Food & Wine Booth Menus See what eats you’ll need to try to get a PRIZE at the Festival! And don’t forget to pick up our 2025 EPCOT Food & Wine Festival e-book! See more details about the book below. IT'S WINE & DINE TIME! Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience. If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU! GET YOUR GUIDE NOW Learn More About the EPCOT Food and Wine Festival! Food and Wine Festival 101 Eat to the Beat Concert Updates EPCOT Food and Wine Festival - Fans Facebook Page Wine and Dine Half Marathon Details Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! What items from this booth would you most want to try? Tell us in the comments!The post REVIEW: Lobster Rolls and Pudding Cake? EPCOT Festival Pros Know NOT To Skip This Classic Booth! first appeared on the disney food blog.View the full article Quote
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