Disney4me Posted August 18, 2025 Report Posted August 18, 2025 The 2025 EPCOT International Food & Wine Festival is almost here… which means some of our favorite snacks are returning! ©Disney Each year, EPCOT’s premier annual event features a veritable smorgasbord of culinary delights from around the world. Over my 6+ years of covering the festival, I’ve seen plenty of foods come and go to the food booths scattered throughout the park. However, some have remained consistent… and consistently popular amongst our DFB team! These are some of our favorites CONFIRMED to be returning for the 2025 fest! Adobo Yuca Fries Yuca fries This plant-based fry dish – available at The Fry Basket near Test Track for several years now. Adobo Yuca Fries We love that the yuca is cut into large wedges — it really helps the garlic cilantro aioli have more surface area to be drizzled on. The outside was perfectly crispy while the inside was cooked well and stayed fluffy. 2024 The Fry Basket Teriyaki Chicken Bun Teriyaki Chicken Bun We’ve been going back to this steamed bun filled with minced chicken, vegetables, and teriyaki sauce available in Japan for years now. We love a good steamed bun. It was about 60% bao, 40% filling. It’s nice and meaty, but that teriyaki is sweet enough to complement the dough. 2023 Japan Booth Braised Beef Poutine Braised Beef Poutine Available at the Refreshment Port near Canada – naturally – this poutine dish offers French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish. Poutine Bite The dish was very hearty, the mushroom flavor was incredibly earthy, and the snack was perfectly creamy and delicious. The cheese was plentiful but the curds were a bit tough to navigate through. Still, the texture was wonderful and all the flavors were very present. Refreshment Port Roasted Lamb Chop Roasted Lamb Chop with mint pesto and potato crunchies Available at the Australia booth, this delectable chop is served with mint pesto and crushed salt and vinegar potato chips. Roasted Lamb Chop It was very tender and not too game-y in taste, and we LOVED those potato crunchies. (I mean, who wouldn’t?!) If you’re a fan of lamb, this was actually quite good, and we’d order it again for sure. 2024 Australia Booth Warm Raclette Swiss Cheese and Alpine Ham Warm Raclette Swiss Cheese with Alpine Ham, Baby Potatoes, Cornichons and Baguette Alpine Ham, baby potatoes, cornichons, and a baguette SMOTHERED in warm Raclette Swiss Cheese. What’s not to love about this dish from the Alps booth? SO cheesy This has been a DFB favorite for a few years now and we highly recommend it for cheese lovers and those who want something that’s small but surprisingly filling! They melt the cheese on top of the other items right in front of you, so it’s hot and fresh. The Alps Booth Mimosa Flight Mimosa Flight Of course, with all that food, you’ll need to wash it down with a drink. How about sampling 3? Available at Shimmering Sips, this flight of three mimosas features Berry, Blood Orange, and Tropical variations, all of which provide a fruity, tangy, and refreshing blast! Shimmering Sips Booth 2024 Freshly Baked Carrot Cake Freshly-baked Carrot Cake with walnuts and cream cheese icing Of course, you have to finish with dessert. While the fest offers a slew of options, one of the old favorites we always go back to is the Freshly Baked Carrot Cake. Freshly-baked Carrot Cake with walnuts and cream cheese icing Available at Milled and Mulled this year, the cake – which is topped with walnuts and cream cheese icing – always gives us fall vibes with its spice flavors. 2024 Milled & Mulled Booth These are only some of our favorite dishes which are returning to this year’s Food & Wine Festival. Stay tuned to DFB for FULL coverage of the 2025 fest! HOLD ON. Did You Know About This EPCOT Food and Wine Festival Secret? Do you have a go-to Food & Wine favorite? Let us know in the comments below!The post We Tried 7 Items Coming to the EPCOT Food and Wine Festival This Month first appeared on the disney food blog.View the full article Quote
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