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Disney Parks Blog Unboxed – Magic Kingdom 45th Anniversary | Walt Disney World View the full article

Marcus Jordan's Disney Springs athletic boutique Trophy Room will launch next Monday selling a new edition of Air Jordan shoes. Marcus Jordan, son of basketball legend Michael Jordan and a former UCF basketball player, is selling a special edition of Air Jordan XX3 shoes with a "colorway never... View the full article

On a recent visit to Disneyland Resort, Pilar Hamil, general manager of Disneyland Hotel invited my friend and fellow Disney Parks Blog author, Erin Glover, my coworker and friend, Karen McClintock, and I to join her for Classic Afternoon Tea, a new offering at Disneyland Hotel. You may not know this, but Pilar is a Tea Master, accredited by the International Tea Master’s Association, and she’s the only one at Disneyland Resort. Pilar’s love of tea began as a child, when her mother would serve tea and cookies for her and her siblings after school. While we were talking, we all agreed our love for tea began with taking a moment to sip some tea and spend time with loved ones. For me, it started with the ritual of after-dinner tea with my grandma and grandpa every night. Pilar’s love for tea and attention to detail shine through in the Classic Afternoon Tea, which she developed and brought to Disneyland Hotel. The cast of Steakhouse 55 has embraced her passion for afternoon tea through training led by Pilar about the story behind each delicious tea on the menu and proper steeping techniques. The impressive tea list includes 12 varieties, including white, green, black and herbal. Aperitifs, wines by the glass, ports and cordials are also available. Our group enjoyed the Classic Tea Party, which includes traditional scones with seasonal fruit preserves, Devonshire cream and lemon curd; tea sandwiches including cucumber and watercress, salmon gravlax, deviled cage-free egg salad, heirloom tomato and mozzarella. Desserts included chocolate covered strawberries, mini fruit tarts and assorted macarons ($50 per person). We followed Pilar’s advice and ate from the top to the bottom of the tower, starting with the lightly sweet scones, then the savory sandwiches and ending with the sweet desserts. Those with food allergies will be happy to know gluten-friendly options are also available. For $15 more per person, you can enjoy the Premium Tea Party, which includes sparkling wine, a salad with green goddess dressing and a decadent farewell truffle in addition to everything served in the Classic Tea Party. Young tea lovers will enjoy the Kids Tea Party, with a delicious chocolate chip scone and tea sandwiches including peanut butter and jelly, cucumber, and ham and cheese. Desserts include chocolate covered strawberries, mini fruit tarts and assorted macarons. Assorted loose-leaf teas, juices, milk and hot chocolate are included. Cost is $35 per child. Everything about Classic Afternoon Tea at Disneyland Hotel is extremely elegant. Delicious food is served on beautiful Wedgwood china – a classic design with simple, clean lines. Classical music fills Steakhouse 55, which really takes on a bright, beautiful look during the day. It’s a unique experience you won’t find anywhere else at Disneyland Resort. Reservations for Classic Afternoon Tea at Disneyland Hotel can be made by calling 714-781-DINE or by visiting Disneyland.com/dine. View the full article

Reviving the former Grand Palisades resort west of Disney World in time for a Dec. 1 opening is no small task. Just repainting the 878-room resort – now called The Grove Resort & Spa – is expected to take six months. A soft opening is set for Nov. 15. Reservations will open online by June 15 for... View the full article

My friends, the daily routine has just stepped up a notch… Learn About: The Daily Poutine Downtown Disney Disney World Restaurants … thanks to the arrival of The Daily Poutine in Disney Springs! The Daily Poutine is one of four new Disney owned-and-operated food kiosks joining Disney Springs. B.B. Wolf’s Sausage Co. and YeSake also opened on Sunday, May 15th, while AristoCrepes will make its debut on May 22nd. The Daily Poutine serves up the traditional Canadian dish of hot fries topped with gravy and cheese curds — along with a few twists on the classic. And though its arrival was only announced a few weeks ago, DFB Readers have been positively itching for a Poutine stand for ages! Until now, Poutine has only been available at Le Cellier Steakhouse in Epcot’s Canada Pavilion (and even there, the focus has been on non-traditional takes on the dish). The Daily Poutine sign So it’s with an extra bit of excitement that we bring you this review of The Daily Poutine! Atmosphere Check out the cute little brick building that is home to The Daily Poutine in Disney Springs! The Daily Poutine Located across from the new Amorette’s Patisserie (at the beginning of the new Town Center neighborhood right around the corner from the World of Disney and Lego stores in the Marketplace), it has an added bonus of a beautiful fountain structure right in front. Fountain in front of The Daily Poutine Colorful flowers surround the fountain, too. Flowers For a small spot, the start of the queue was placed right by the fountain. That may be because Disney figured this one might be a real hit. And judging by opening day lines, that looks to be the case… so far, anyway! The lines at The Daily Poutine And you’re about to see why… The Daily Poutine Eats Of course, it’s all in the name at The Daily Poutine, where the menu revolves around the traditional Canadian dish, Poutine! You’ll find four varieties listed on the menu: the Classic, along with Latin, Italian, and French variations. The Daily Poutine menu Drink options include draft beer; specifically Unibroue Blanche de Chambly Witbier — which I think some DFB Readers will be pleased to see — and Yuengling Traditional Lager). A Fireball Sangria, Watermelon Lemonade, and Coke Products round out the beverages. Let’s dig right into the Classic Poutine, thick-cut Fries topped with Beef Poutine Gravy and Cheddar Cheese Curds! Classic Poutine Well, my Canadian friends, I’ll let you make the final call, but I’m thinking this is the real deal! What I can tell you FOR SURE is that the thick white cheddar cheese curds and the rich brown gravy are pretty much making my life complete. I was pleased with the amount of each, which wasn’t stingy. Oh, and there are FRIES in there, too ;). No, in all seriousness, the fries are terrific — thick cut, hot and fresh. The closest comparison are the awesome chips served at the Yorkshire County Fish Shop in Epcot’s UK Pavilion. But it’s not just the Classic version here at The Daily Poutine. We’ve still got three more versions to try! Three variations on the Classic Next up: the Latin Poutine, which pairs those same thick-cut fries with fried yucca, black beans, pulled pork, and queso fresco. Latin Poutine WOW, this is one substantial serving! Latin Poutine Well, actually, I could say that about each Poutine served here, but it’s the pulled pork and black beans that really amp this one up into a meal. SUPER filling, and I liked that drizzle of queso fresco on top (which is probably about the only thing that keeps this one remotely in the “Poutine” category ). The Italian Poutine is topped with mozzarella and Bolognese sauce. Italian Poutine You know, I enjoyed the sauce on this one, but compared to the others it’s just such a simple combo that I’d honestly recommend any of the others over the Italian Poutine. Maybe if there were LOTS more of that mozzarella melting and oozing all over the whole thing… Italian Poutine … but as it is, while it’s fine, it’s just not my favorite. Finally, the French Poutine is topped with mushroom cream sauce and Gruyere cheese. French Poutine And just like that, we’re back in business! The mushroom cream sauce and the Gruyere cheese come together to create a rich gravy that ends up as the closest to the Classic, while still giving you the chance to switch things up a bit. French Poutine The mushroom game is strong, though, so if you’re not a fan of mushrooms, I’d say stick with the Classic. Plus, I’d have to ask why there’s not more cheese?!? C’mon — it’s Gruyere! Everyone needs more Gruyere. Overall Okay, I’ll say it: The Daily Poutine gives some of my favorite long-established Counter Service restaurants in Disney Springs more than a run for their money. It’s worth going out of your way to grab some, though I’d stick with the Classic if I were you. At least until they step up the cheese situation on the other versions. Again, I’m eager to hear what our Canadian readers think of the whole thing once some of you have had a chance to try it! By the way, The Daily Poutine accepts the Disney Dining Plan. However, the lack of side and dessert options means that they are treating the Counter Service meal credits the same way that B.B. Wolf’s Sausage Co. is handling it: Plan participants get two non-alcoholic beverages with their choice of Poutine. Can’t wait to hear your thoughts on this one! So, chime in, won’t ya? Which Poutine would you most like to try? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! “The Daily Poutine” Coming to Disney Springs in Walt Disney World News! Menus and Opening Dates for Aristocrepes, B.B. Wolf’s, and The Daily Poutine in Disney Springs First Look and Review! B.B. Wolf’s Sausage Co. in Disney Springs View the full article

Walt Disney World opened its newly constructed Town Center neighborhood at Disney Springs on Sunday. Twenty-three retailers were operating on the first day. Opening their doors to guests Sunday were, in alphabetical order, Alex and Ani, American Threads, Edward Beiner, Everything But Water, Francesca’s, Johnston... View the full article

It was during a family trip 22 years ago that Chelsea Herline, then just 4 years old, got too sick to enjoy her final day at Walt Disney World. Now 26, Herline was able to make up for the time she lost at the park decades ago after her dad found that same park hopper pass from 1994 in the family's... View the full article

Magic Kingdom Park celebrates its 45th anniversary this October at Walt Disney World Resort. You may recall seeing artwork for an upcoming anniversary merchandise collection a few weeks ago on the Disney Parks Blog. In this edition of Disney Parks Blog Unboxed, I visit Magic Kingdom to get a head start on celebrating with the one and only Mickey Mouse. I was, however, surprised to find another friend on Main Street, U.S.A. The Magic Kingdom 45th anniversary products will be released this fall in select merchandise locations at Walt Disney World Resort. Look for another Disney Parks Blog article later this summer with additional details about these fun and festive items. View the full article

Opening is set for late summer for Flying Fish restaurant at Disney’s Boardwalk – yes, “Cafe” goes away as part of the name, and diners will be welcomed to a sophisticated, interior that still pays homage to the golden era of seaside boardwalks. Chef Tim Majoras, who was has been on the Flying Fish team since 2011, takes the helm in the kitchen, and we met with him and some of his team at Disney’s Flavor Lab to see what’s cooking for the new menu. It’s still in the works, but we got a taste of his take on a starter of seared yellow fin tuna served with compressed watermelon (with a hint of Tahitian lime oil and fresh limes), paper-thin avocado slices, crisp radishes, pickled daikon and a small edible viola flower on top. A drizzle of blood orange oil is all it needs. Sustainable fish will be the star of the new menu, and Majoras’ new Fruits of the Sea appetizer features rock shrimp and clams from Florida, grouper cheek, mussels, a splash of Brandy and a rich lobster stock. The seafood is served over a generous dollop of velvety celery root puree with adds a depth of flavor to the dish. Simple flavors, a deft touch in the kitchen. Stig Jacobsen, general manager and sommelier at Flying Fish, says he is happy with expanded space for wine storage and is “finding gems” for a more in-depth wine list. The interior features an all-new kitchen and dining room (with expanded space for private dining events), sparkling architectural accents, like golden-winged room panels and an impressive chandelier that mimics a school of flying fish swimming overhead. Next door, the new AbracadaBar lounge opens, taking the spot formerly occupied by the candy and ice-cream shop. The new “curious cocktail lounge” combines the Golden Age of Magic with the magic of Disney storytelling, so look for whimsy in the design from the Walt Disney Imagineering (WDI) team, who create stories in true Disney fashion. According to WDI, the lounge was once a secret stomping ground for famous touring magicians, local boardwalk illusionists and the loveliest magician’s assistants of the day. After every magic show, these prestidigitators would gather at the bar, where they’d conjure up new cocktails, swap magic tips and tricks, and often stay up all night attempting to “out-charm” each other with their extraordinary illusions. According to BoardWalk lore, it was on just such an evening that every single magician in the lounge vanished into thin air, never seen again… And after sitting vacant for nearly 70 years, the secret magician’s lounge is now back in the spotlight. AbracadaBar guests will get a special peek into the sophisticated social club, and while it’s rumored that the magicians who frequented the lounge vanished without a trace decades ago, their magic still remains strongly intact, and can be seen, heard, and even savored in the bar’s signature cocktails. From its enchanted magic show posters and mystifying mirrors to vintage props and tricks left behind years ago, AbracadaBar promises to be just as surprising and magical as its name suggests. We’ll let you know opening dates and share menus soon. View the full article

The Florida sun is shining at Magic Kingdom Park, where the equine occupants of Prince Charming Regal Carrousel are ready for another day of fun with guests. The carrousel, located in Fantasyland, sports 90 ornately carved horses and one chariot. Each horse sports a unique look, with royal helmets, shields, flowers, garland, feathers and more. Is the carrousel a must-do attraction for you? View the full article

SPRINKLES IS HERE!!! Learn About: Sprinkles Downtown Disney Disney World Restaurants Seeing as we’re HUGE cupcake fans here at the DFB, this latest Disney Springs opening is a definite cause for celebration! And if you love cupcakes as much as we do, then this is great news for you, too, since Sprinkles was designated the “world’s first cupcake bakery” by the Food Network (the first location opened in Beverly Hills in 2005). Of course, maybe you’ve already paid a visit to Sprinkles, which has locations in Dallas, Chicago, Las Vegas, and Nashville, among others. (Even though I prefer my beloved Magnolia cupcakes in the Village, I, myself, am intimately familiar with Sprinkles’ order-ahead policy and the employees at my local Sprinkles Cupcakes store pretty much know me by name.) You may have tried one of the signature cupcakes, a house-made cookie, or some slow-churned ice cream (some locations carry all three, though some offer solely cupcakes). Maybe you’ve even zipped by one and grabbed a cupcake from one of the famous Cupcake ATMs. But you’ve never been able to have one at Disney World… until NOW! Sprinkles at Disney Springs Join us in welcoming Sprinkles to Disney Springs! Atmosphere Sprinkles is located in the newly opened Town Center of Disney Springs, just around the corner from the Marketplace. You can easily identify Sprinkles by spotting a couple of things. First, the signature Sprinkles logo (which just happens to be…spots): Sprinkles Sign And second: the ever-present lines ! Sprinkles Entrance — And Opening Day Lines! Here is a quick glimpse at the Opening Day scene… but honestly, even if they don’t always look quite like this, I think it will be safe to expect at least some form of line at this popular place, which has earned quite a reputation over the years. (I can tell you I was every bit as pumped as these folks when I first heard the news that Sprinkles was coming to Disney Springs!) Lines inside Sprinkles on Opening Day Staying inside, the high ceilings keep those lines from feeling too clausterphobic, helping the overall space to still feel bright. And once you make it close to the front you can watch the busy — but pleasant — cast create some cupcake goodness. Inside Sprinkles Cast Member at the Register And while the Sprinkles logos and fonts may be familiar to you from locations in other cities, you can bet that there is at least one Disney-specific touch at this newest location . A Sprinkles-logo Mickey! Perhaps in some anticipation of the popularity of Sprinkles, there are oodles of tables and chairs outside offering some pretty cool views. Cupcakes with a View You can see Raglan Road in the background of this photo, providing a familiar landmark. Patio Seating Seating — Up Close Oh! There’s one more identifier that you may find handy, and that’s the famous Cupcake ATM — it’s the splash of pink on the right of the photo below. Sprinkles If you had trouble spotting it due to those lines , here’s a closeup! Cupcake ATM We’ll go through a little step-by-step later on, but right now we know what you’ve all been waiting for, because SO HAVE WE… Eats Sprinkles serves up all sorts of sweet treats including slow-churned Ice Cream (available in Sandwiches, Sundaes, Shakes, or in Cones or Cups), Cookies, and even specialty coffees (Red Velvet Mocha, anyone?). Menu — Click to Enlarge Back of Menu But its absolute claim to fame is CUPCAKES! Sprinkles Bakery Case While choices may vary, let’s take a look at the line up on Opening Day. Flavors include Vanilla, Chocolate Marshmallow, and Sprinkle (of course!). Just so you know — the cupcakes here (at least the ones with frosting) have a sweet, moist cake base and a thick, sugary frosting. No whipped cream anywhere near this place. The frosting is what I like to refer lovingly to as “lardy,” which means it’s thick, rich, buttery, and super-sweet. Perfection. Vanilla Cupcakes Chocolate Marshmallow Cupcakes Sprinkle Cupcakes Banana, Coconut, Dark Chocolate, and Vanilla Milk Chocolate join the Cupcake Party. Banana Cupcakes Coconut Cupcakes Dark Chocolate Cupcakes Vanilla Milk Chocolate Cupcakes Ready for more? Good, because they keep on comin’! Strawberry, Salty Caramel, Carrot, and Black and White join the lineup. Strawberry Cupcakes Salty Caramel Cupcakes Carrot Cupcakes Black and White Cupcakes And perhaps the most popular Sprinkles Cupcake: Red Velvet. This one is available in Gluten-Free, Sugar-Free, and Vegan versions, too. Red Velvet Cupcakes A small (no pun intended) variety of Mini Cupcakes are available as well, in case you’d like to sample a few different flavors at once. Minis The Disney Springs location will also start carrying Seasonal Cupcakes, too. Look for those to arrive starting June 2nd with the summer flavor, Key Lime Pie! Even Fido isn’t left out, thanks to Doggie Cupcakes ($2.50 a pup… I mean, a POP!). Don’t you love how Pluto is looking so longingly at his very own Sprinkles cupcake? Pluto and his own Doggie Cupcake We can relate, pal! Now, let’s check out some of those Cookies while we’re at it. Options include Peanut Butter, Gluten-Free Chocolate Chip, Snickerdoodle, and Salted Oatmeal Cornflake. Peanut Butter Cookies Gluten-Free Chocolate Chip Cookies Snickerdoodle and Salted Oatmeal Cornflake Cookies We also spotted some Fudge Brownies in the case. Fudge Brownies But now, it’s finally time to grab a beverage (or two) to go with our treats and settle in! Bottled Water Berghoff Root Beer Here’s a Sprinkles Cupcake Mickey of our own making :). Mickey’s head (the full-size cupcake) is the Chocolate Marshmallow Cupcake. The left ear is the Mini Black and White Cupcake, and the right ear is the Mini Red Velvet Cupcake. Sprinkles Cupcake Mickey! The Chocolate Marshmallow Cupcake is a Belgian Dark Chocolate cake base covered in bittersweet chocolate ganache. Chocolate Marshmallow Cupcake The marshmallow is a cream filling tucked inside, and while it’s soft, fluffy, and sweet, it’s the rich ganache that makes this one a standout for me (and you probably KNOW what a frosting fan I am by now, so that’s saying something!). Chocolate Marshmallow Cupcake Like every other Sprinkles cupcake I’ve ever tried, the cake base was moist and flavorful. Sprinkles cupcakes are the real deal, without a doubt. The mini version of the Black and White Cupcake offers a taste of that same Belgian Chocolate cake base, only with vanilla frosting (and some chocolate shavings, to boot!). It’s a nice choice when you’re in the mood for some simple and classic cupcake flavors. Mini Black and White Cupcake I just had to have the most popular one off the menu, the Red Velvet. This is one of my favorites of the bunch. (FYI, my favorite flavors are banana, vanilla (no sprinkles), red velvet, black and white, carrot, and seasonal flavors like lemon blueberry. I’m pretty excited to fall in love with that Salty Caramel though!) Mini Red Velvet Cupcake The frosting on this one is their yummy cream cheese frosting, and it’s amazing. Speaking of frosting, if there’s anything you know about me by now it’s that I’m a frosting fanatic. And Sprinkles offers…frosting shots! Yep, no joke. I’ve had ‘em and I love ‘em. Each one offers a little “condiment cup” of the frosting of your choice ($1.50 each), complete with a little wooden ice cream spoon for eating! ;-D We thought we’d give one of the Ice Cream Sundaes a go, too, since the options give you a chance to combine some Sprinkles slow-churned ice cream along with other treats like a cookie, a brownie, or hey… how about another cupcake ? We tried the Sprinkles Sundae, which is one scoop of ice cream with one Sprinkles Cupcake. Sprinkles Sundae Here’s our custom creation: a Strawberry Ice Cream Sundae with a Banana Cupcake. Sprinkles Sundae The cupcake is deconstructed so you can enjoy the flavors in layers, which is a nice touch. Sprinkles Sundae I found the flavor of the ice cream to be fresh and pure strawberry. The Sprinkles Sundae is a fun way to try two treats in one. We do have one more experience to show you, but this one involves a little How-To, because we grabbed it from the Sprinkles Cupcake ATM! Cupcake ATM They dispense most of the full-size cupcakes and cookies (and remember to have your credit or debit card ready, because the Cupcake ATM doesn’t accept cash). It’s a very user-friendly system, really. Just step right up, and follow the prompts on the screen to select your cupcake of choice. Cupcake ATM My apologies… the Florida sun and screens don’t play well together, but hopefully you can see my choice of a Vanilla Cupcake. Selecting a Vanilla Cupcake Follow the steps to make your payment, and with that, “Your purchase is on the way!” “Your purchase is on the way!” Next, move your eyes to the right… and be assured that the “door will automatically reopen if cupcakes remain inside.” Cupcake ATM Door But no worries at all here! It’s easy as pie to reach right in and grab your waiting cupcake. Cupcake waiting inside the door Voila! Cupcake in Sprinkles Box from the ATM I’d say a Madagascar Vanilla Bourbon cake topped with Vanilla frosting is a perfectly SWEET way to wrap up our first trip to Sprinkles in Disney Springs! Vanilla Cupcake from Cupcake ATM Wouldn’t you agree… or is there another flavor you’d choose to have waiting for you in that Cupcake ATM ? Overall If you’ve ever tried a Sprinkles Cupcake, then it’s not difficult to understand why the crowds have gathered for its opening day at Disney Springs! If you haven’t had a chance to try one, it’s TOTALLY worth stopping by the new location on your next trip to Disney World to see what all the fuss is about for yourself. Sprinkles is an absolute must-stop for cupcake lovers, and there will likely be at least one sweet treat or two that will appeal to every member of your party, since the Disney Springs location also carries Sprinkles ice cream and cookies as well as gluten-free and vegan treats. At this time, Sprinkles does not offer any discounts or accept the Disney Dining Plan… but stay tuned to the DFB, because we’ll be talking about a little something called the Sprinkles Perks program very soon! So get ready to stop by Sprinkles and find out why everyone is so glad that Sprinkles is finally here in Disney Springs! Pin it for later! Which Sprinkles creation would you most like to try? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Sprinkles to Open May 15th in the Town Center of Disney Springs News! The Edison, Sprinkles Cupcakes, and More Coming to Disney Springs First Look and Review! The New D-Luxe Burger in Disney Springs Town Center View the full article

It’s a day over three years in the making — Town Center, the newest neighborhood at Disney Springs, is officially open! At 10 a.m. this morning, guests and Cast Members were invited to experience this brand-new, retail-focused area. With Spanish revival architecture, gorgeous landscaping and several new fountains and water features, this addition just may be the most beautiful at Disney Springs. If you’re like me and you love to shop and dine, I’m sure you’re wondering which anchor stores, boutique retailers and food and beverage offerings opened today. Below, in alphabetical order, is the list of newly-debuted Disney Springs venues: ALEX AND ANI American Threads Amorette’s Patisserie Daily Poutine D-Luxe Burger Edward Beiner Everything But Water francesca’s Johnston & Murphy kate spade new york Kipling L’Occitane En Provence Lucky Brand MAC Cosmetics Melissa Shoes Na Hoku Pandora Sephora Sperry Sprinkles Tommy Bahama UGG Under Armour Brand House UNOde50 Vera Bradley Volcom ZARA Yesake Along with these locations, the Lime Garage, adjacent to World of Disney and Town Center, also opened earlier today. The addition of nearly 2,000 parking spaces will give guests even more options, making the arrival experience easier and more efficient. (And just like the Orange Garage, this second structure will use the same smart technology to let guests know where available spots are and will, of course, continue to be complimentary!) Look for the new Disney Springs marquees to signify that you’re arrived. They anchor the property on both ends, and are a clear sign that you’ve made it to Disney Springs — Your Place to Be! Stay tuned to the Disney Parks Blog for updates on Disney Springs openings through the summer; with more on the horizon, you’ll also want to follow @DisneySprings on Twitter and Instagram for the latest real-time news and updates. In the meantime, I’d love to know … which location do you plan to visit first? View the full article

Central Florida shoppers and sightseers entered new territory Sunday: The Town Center section of Disney Springs opened to the public for the first time. The debut of 23 stores and a handful of eateries mark the latest phase in the redevelopment of the longstanding Walt Disney World entertainment... View the full article

OK, who’s in the mood for a burger, fries and a shake? Learn About: D-Luxe Burger Downtown Disney Disney World Restaurants You, too? Then join us at Disney’s newest burger joint, D-Luxe Burger! Newly opened in the Town Center of Disney Springs (and by “newly” we mean TODAY!!!), D-Luxe Burger is a Disney owned and operated location specializing in gourmet burgers made with signature blend patties, freshly cut fries (with TONS of sauces), and artisanal gelato shakes — including “adult” versions. So, yes — it’s that classic combo, indeed. But there’s definitely more than a twist or two involved… Are you hungry yet? D-Luxe Burger sign Excellent… then let’s step into D-Luxe Burger and check things out! Atmosphere So, where exactly IS D-Luxe Burger? D-Luxe Burger Well, since literally EVERYTHING is brand new in the Town Center of Disney Springs, it’s a bit difficult to provide a well-known landmark. Perhaps this handy new Disney Springs Guide Map will help you (Just click to enlarge. D-Luxe Burger is Number 54 in the orange grouping on the map). New Disney Springs Map New Disney Springs Map Ever since Disney described the setting as “eclectically comfortable Florida ranch-inspired,” I’ve been wondering exactly what that means . And now we know! D-Luxe Burger The interior is rustic and homey (and yep, “eclectically comfortable,” as promised!). It reminds me of comfort food restaurants I’ve enjoyed in Dallas and Nashville, and gives a modern farmhouse feel. Inside D-Luxe Burger Inside D-Luxe Burger Be sure to look up and check out the sweet ceiling tiles, high beams, and cool lighting fixtures. Ceiling and Lighting Fixtures Ceiling and Lighting Fixtures Lighting Fixtures And of course, it’s filled with more than a touch or two of Disney whimsy and good ol’ storytelling! “Glowing Oak Ranch Est. 1850″ D-Luxe Burger atmosphere D-Luxe Burger atmosphere D-Luxe Burger atmosphere D-Luxe Burger atmosphere D-Luxe Burger atmosphere Indoor seating offers a mix of both tables and booths. Indoor Seating Indoor Seating And for those who need a little modern-day mixed in with their old-fashioned ranch settings, the “bar” seating has outlets and USB plug-ins. Bar seating Outlets with USB Plug-ins Oh, and just in case you were wondering… Nearest Restrooms sign The indoor fireplace is so cozy I think I’ll look forward to sitting near it even during a Florida August. (How many Hidden Mickeys can YOU spy in the wood pile?) Fireplace That said, the covered outdoor seating offers some lovely views of the springs that are the focal point of the new Town Center. Outdoor Seating Outdoor Seating Waterfront View Alright, Cowpokes! We’ve had our look around. Now it’s time to order up… Register set-up Kitchen … and hunker down ‘fer a bite or two! D-Luxe Burger packaging D-Luxe Burger is considered a counter-service restaurant, and does take the Disney Dining Plan with one quick service credit. Eats It’s all burgers, fries and shakes at D-Luxe Burger! And if you’re craving the traditional take, it can be all yours with an order of the Classic Cheeseburger, Fresh-Cut Fries, and a good ol’ Vanilla, Chocolate, or Strawberry Shake. D-Luxe Burger menu But a closer look at the menu reveals that there’s much more to it. Let’s start with the burgers: aside from the Classic, gourmet variations include the El Diablo Burger, Barbecue Burger, and the Southern Classic Burger. (All burgers are signature blend ground beef patties including brisket, angus, chuck, and shortrib. The El Diablo also includes chorizo in the blend). Burger Menu For guests not into red meat, the Cluck Burger (a ground chicken patty) and the Veggie Burger are options as well. And here are the options for the Lil’ Cowpokes in your party. Kids’ Meals Fresh-Cut Fries are served with your choice of dipping sauces: Garlic Ranch, Horseradish, Chipotle Mayo, 3 Mustard and Honey, Buffalo Blue Cheese, and Curry Ketchup. (Yes — we got them all!) French Fry and Dipping Sauce Menu You may choose to wash your meal down with a beer, hard soda, hard cider, or wine. Drink Menu Or, of course, Fountain Sodas or Iced Tea. Fountain Sodas And finally, we have the Shakes. You gotta respect a menu where the choices of Artisanal Gelato Shakes outnumber the entrees and sides altogether ! The requisite Vanilla, Chocolate, and Strawberry have a few unexpected neighbors on the menu like S’mores, Cake, and Salted Caramel. Shakes and Floats menu Twists custom-made for grownups include a Vanilla Porter Shake, Godiva Chocolate and Strawberry Malt, and Smoked Bourbon Gelato Shake. And Floats also factor into the menu, with Orange, Root Beer and Cherry Coke varieties (along with alcoholic versions of the Root Beer and Orange). There’s just one dessert option (ok, NOT counting all those shakes, that is!), but when it’s Red Velvet Burger Macarons, do you really need more ? Dessert Menu Sooo… what did we get? D-Luxe Burger Packaging I’m glad you asked! We started with the Southern Classic Burger. Southern Classic Burger in packaging Like the other beef options, this one starts with the signature blend beef patty: a mix of brisket, angus, chuck, and short rib. Southern Classic Burger It’s topped with Fried-Green Tomatoes, Pimento Cheese, Lettuce, and Bacon. Southern Classic Burger Toppings In a word, it’s HUGE. In a few more words ;), the burger itself was cooked perfectly to a pink center. It was SUPER juicy and tender, with the highlight of the toppings being those fried-green tomatoes, wonderfully prepared to a golden brown. But that’s not the only one we tried… presenting, El Diablo!! El Diablo Burger This one is made with that same signature blend beef patty, but with the addition of spicy Chorizo sausage. Toppings include Fried Banana Peppers, Pepper Jack Cheese, Lettuce, Tomato, and Chipotle Mayo. El Diablo Toppings As you may have surmised by that list, this one is ABSOLUTELY for the Heat Seekers! It carries a great, spicy heat that we just loved. Of course, what’s a burger without FRENCH FRIES? Fresh-Cut Fries These fresh, thick, skin-on fries taste as good as they look… except they’re made even better with the six choices of Dipping Sauce! Going clockwise from the top left, we’ve got Chipotle Mayo, Curry Ketchup, Buffalo Blue Cheese, 3 Mustard and Honey, Garlic Ranch and Horseradish. French Fries with Dipping Sauces Honestly, there’s not a dud in the bunch — this is all about personal preference. So if you have trouble deciding, you may want to ask for more than one (there was no extra charge to try all six!). For further accompaniment , we couldn’t resist the Smoked Bourbon Gelato Shake. This was due to both the Cast Member recommendation as well as the BACON GARNISH! Smoked Bourbon Gelato Shake Bacon Garnish Coming in at 14 bucks, this is for sure a vacation splurge. But you may find the smooth, chocolately, sweet-and-salty blend with a NICE kick from the bourbon to be well worth it! We also grabbed a S’mores Shake. I loved the whipped cream in addition to the mini marshmallows on top! S’mores Shake You really can taste the difference with the choice of gelato over ice cream. It is unbelievably thick and creamy. S’mores Shake And finally, for that ONE dessert option we mentioned… the Red Velvet Burger Macaron. Red Velvet Burger Macaron This one is pretty underwhelming. The “looks like a burger but it’s really NOT! HA HA HA HA!” trend peaked about five years ago, so I was kind of shocked when this came out of the bag. Red Velvet Burger Macaron The taste was fine, but D-Luxe Burger has such a comfort food, southern-feel, simple-but-awesome flavor thing going on, they could have easily done an awesome house-made cobbler or something similar for their dessert option. I’m not sure I’d spend $5 on this again. Red Velvet Burger Macaron As a reminder — D-Luxe Burger does accept the Disney Dining Plan for Counter Service meals. But here’s the thing: there are SEVEN new eateries opening up in Disney Springs today alone. So sadly, we had to wrap up our first visit to D-Luxe Burger. But it won’t be the last… Overall I think it’s safe to say that D-Luxe Burger has started things off with a BANG in regards to eats here in the BRAND NEW Town Center of Disney Springs! The bulk of the area formerly known as Downtown Disney has long relied on outside vendors for its dining options. And while we look forward to welcoming more of those, I think we’ve been especially looking forward to seeing what the Disney owned and operated spots such as D-Luxe Burger would bring to the Disney Springs table. While we expected great theming — and the setting here at D-Luxe Burger certainly doesn’t disappoint — we’re happy to report that D-Luxe Burger delivers an A-Game when it comes to food as well…except that dessert option, but you can always indulge in a gelato shake instead. So we happily welcome you, D-Luxe Burger! And we also welcome the entire new Town Center of Disney Springs!! We’ll see you all back here real soon… Are you hoping to try D-Luxe Burger soon? Please let us know with a comment! Pin our review for later! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: D-Luxe Burger to Open May 2016 in Disney Springs News: YeSake, Morimoto Asia Street Food, and D-Luxe Burger Open May 15th in Disney Springs First Look and Review! Sprinkles Cupcakes in Disney Springs Town Center View the full article

This week, we shared a sneak peek at some of the innovative technology you’ll experience during ‘Frozen – Live at the Hyperion’ when the show makes its debut on May 27 at Disney California Adventure Park. As Erin shared, the team at Walt Disney Imagineering Creative Entertainment sought out new and exciting ways to tell Anna and Elsa’s story. The theatrical production incorporates state-of-the-art projections and motion capture technology to create several “Wow!” moments for the audience. Check out Erin’s original story for more details. And Disney Parks Blog readers were the first to see the new newscast – “Inside Disney Parks.” Each newscast will be driven by the latest news and top stories at Disney Parks as well as video not shared on any of our other platforms. We’ll be traveling the globe every month, to all of our world-class Disney destinations, for an official insider’s look at what’s happening now and in the future – with a touch of nostalgia. There is more information and show notes for “Inside Disney Parks” in this week’s story. Here are some of the other stories we worked on. #DisneyKids: Carnival-Style Family Fun at Disney’s Animal Kingdom – As Disney’s Animal Kingdom introduces new nighttime experiences, some favorite daytime attractions will now also be open once the sun goes down. Over in DinoLand U.S.A., little ones will delight in seeing the midway at Fossil Fun Games lit up for the evening! Johnny Depp Surprises Disneyland Resort Guests as the Mad Hatter – Some Disneyland Resort guests got more than they expected from an interactive billboard recently when Johnny Depp, dressed as his iconic character the Mad Hatter, was livestreamed directly to the resort to surprise guests. Aloha All Day at Aulani, a Disney Resort & Spa: Aloha ‘Auinala! – The fun continues all day at Aulani, a Disney Resort & Spa – and so does the memory-making! As you may recall, throughout my series, “Aloha All Day,” I’ve been sharing the Hawaiian greeting for various times of the day. Go Inside Shanghai Disney Resort with Disney twenty three – The countdown is on, and D23, Disney’s official fan club, is giving guests an exclusive look inside Shanghai Disney Resort in the new issue of Disney twenty-three with unbelievable photography and in-depth features we know fans will love. 9 Questions with the New Chef at Monsieur Paul in Epcot France Pavilion – Tucked upstairs in the France pavilion is an exquisite little gem – an elegant-yet-relaxed dining room with classic French décor and vintage photos on the walls, French waiters in crisp white shirts and long bistro aprons, a menu of sublime French dishes and wines that rivals the finest restaurants. Prince Harry’s Invictus Games Kicked Off with a Heroes Parade at Walt Disney World Resort – The competition is underway, but before it began, athletes from the Invictus Games Orlando 2016 were treated to a hero’s welcome during a magical parade at Magic Kingdom Park. View the full article

What an inspiring week we’ve had at the ESPN Wide World of Sports Complex hosting the 2016 Invictus Games. Nearly 500 competitors from 14 countries came to Walt Disney World Resort for competition, a welcome parade in Magic Kingdom, and star-studded opening and closing ceremonies. This Week in Disney Parks photos, you’ll see participants who spectators might not have: service dogs for the competitors. Mickey Mouse and Pluto were able to spend some time with them and their partners at the Shades of Green hotel before the final day of competition. See more photos from 2016 Invictus Games in our Disney Parks Blog Facebook gallery. The brainchild of Prince Harry, the Invictus Games are the only international adaptive sporting event for for injured, wounded and ill active duty and veteran service members. Were you able to join us during the events? Please share your favorite moments with us! View the full article

This past March, the Disneyland Resort introduced the World of Color Dessert Party. My family and I had the pleasure of attending recently, and what a special treat it was! I’m always up for a Disney Dessert Party. I’ve done the Fanstasmic Dessert Party at Disneyland (currently on hiatus due to construction) and also a handful of different dessert parties at Walt Disney World. World of Color Dessert Party Signage I’m excited to say that the World of Color Dessert Party both met and exceeded my expectations! The dessert party starts one hour prior to World of Color show time. Reservations must be made in advance either online or by calling Disney Dining; the dessert parties are nightly. On the day of your party, proceed to the queue at this sign. When you reach the front of the line, check in and you will be shown to your table. Table Seating YES, TABLE! The seating was honestly one of the best things about the World of Color Dessert Party. It’s also, by far, the main difference from the Fantasmic Dessert Party; there it’s just folding chairs and you eat on your lap. It was so lovely to have tables. It made the event feel much more special. It was also easier for our group to socialize while eating dessert! There are two types of tables at the dessert party, the lower tables as shown above and the high tops with director type chairs as seen below. Additional Seating Once you are shown to your table, your server brings over a Menu and a basket of Parmesan Coated Breadsticks and Sliced Baguettes. ALSO, please note that I am aware of the misspelling of the French “Macaron.” We know that the coconut ones are “macaroon” and the French are “macaron.” It’s a common mistake that we’ve seen before, so please don’t get upset, I did not write the menu. Bread Basket & Menu The Parmesan Breadsticks were delicious, especially with the cheese selection that was soon delivered! BUT, before the dessert platter arrives, it’s drink time. Beverages include Soda, Water or Hot Chocolate. Grown ups can choose an “adult beverage” if they’d like: either a glass of Champagne or the party’s signature drink, the Wonderful Cooler. The Wonderful Cooler consists of Sprite, Lemonade, Blue Liqueur, and Coconut Rum. I highly recommend the Wonderful Cooler — SO tasty! Non alcocholic beverages are refillable, and adult beverages are limited to one per person (ages 21 and up of course). Champagne & the Wonderful Cooler If you really want to be fancy, you can upgrade to the World of Color sipper for an additional fee. These cups are “made with magic” and glow with the show. I did not ask the price at the event, but I know that they were $28 when they were first introduced for Disneyland’s 60th. Made with Magic World of Color Sipper Glows with the Show Now, on to the desserts!!! Dessert! This gorgeous assortment of treats is brought to you plated. I thought it was much nicer than the plastic take out box at the Fantasmic Dessert Party. Also, a little less gluttonous than the all you can eat dessert buffets I’ve been to in Walt Disney World. The plates were brought out with silver domes over them and then revealed to you at your table. It had a very classy feel to it. World of Color Dessert Party Platter Let’s start at twelve o’ clock on the plate and go clockwise! How adorable is the Waffle Bowl with Berries and Lime Yogurt Mousse? And that little World of Color chocolate logo??? Not only adorable, but also delicious. This was one of my favorite treats on the plate. The sweet & tart flavor combination was so nice and I loved the fresh berries it was topped with. Waffle Bowl with Berries and Lime Yogurt Mousse Next up is the Mini French Macaron and the Dulce de Leche filled Shortbread Cookie. The Mini Macaron wasn’t anything to write home about…but I’m not a big fan of French Macarons. However, I did LOVE the Dulce de Leche filled Shortbread Cookie. The gooey caramel center was amazing and the soft shortbread shell was wonderful too. Mini French Macaron & Dulce de Leche Filled Shortbread Cookie The cheese assortment was also fabulous. A trio of Brie, Mild Cheddar & Manchego was served with a side of Seedless Green Grapes. I LOVE, LOVE, LOVE cheese. Maybe even more than dessert. The selection here was really nice. Nothing too overpowering, all delicious. That mini Brie wheel was perfect for dipping one of the Parmesan Cheese Coated Breadsticks in. The green grapes were fresh and tart — a perfect accompaniment to the cheeses and bread. Another one of my odd dislikes? Anything mocha or coffee flavored. But I can assure you that if you are a fan of these flavors, you will love the Chocolate Mocha Bundt Cake! I donated mine to my friend Lisa, who LOVED it! Trio of Cheeses, Green Seedless Grapes, & the Chocolate Mocha Bundt Cake And last but definitely not least, the grand finale and my very favorite thing on this plate: the Mickey Coconut Macaroon! This treat was previously served at the Club 33 Dessert Bar pre-remodel. It is sorely missed, so when I saw it was being offered at the World of Color Dessert Party, I was pretty excited. This Mickey is a little different, smaller in size with purple ears, but it tastes the same! Moist coconut with just the right amount of chocolate. I really wish these were sold park wide! Mickey Coconut Macaroon Now, for a few tips: Special diets can be accommodated, but you must contact Disney Dining BEFORE the day of the show. The dessert party plate is very generously portioned. If you have dinner plans before the event, make sure to eat something light so that you have room for all of these tasty treats. OR, if you consider cheese and bread to be a meal (yes, please) make THIS your dinner. Then follow it with the sweets on the plate in front of you. If however, you can’t finish, a wonderful cast member will offer you a to go box and you can take your leftovers home with you! Treats To Go! ALSO, my boys were asked if they’d like some Hot Chocolate to go! That was a fun surprise too. Hot Chocolate To Go! The World of Color Dessert Party is $79 a person regardless of age. As mentioned above, the party is nightly and you can make your reservations online or by calling Disney Dining at 714.781.DINE. This is a pricey event, but honestly, it’s a great experience. Not something to do on a “regular” basis by any means, but if you are looking for a special date night, are planning a birthday surprise, have a first timer with you, or maybe you just want to experience The World of Color sitting down comfortably while eating delicious food, I highly recommend this fun evening. I also think it would be a great alternative to the World of Color dining packages; the seating is much better than the standing reserved spots. Just look at our view! Dessert Party View Pin It For Later! A big thank you to Disney for inviting my family to experience the World of Color Dessert Party. Heather Sievers is the Disney Food Blog’s Dining in Disneyland columnist. See more of her columns here! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News: Booking Available for New World of Color Dessert Party in Disney California Adventure Dining in Disneyland Review: The New Cove Bar Expansion in Disney California Adventure Dining in Disneyland: Dinner and Updated Menu Review at Ariel’s Grotto in Disney California Adventure View the full article

Wow! What an amazing week! For the past seven days, I’ve had the honor of watching the Invictus Games Orlando 2016 at the ESPN Wide World of Sports Complex. Looking back, this extraordinary week was more than a series of competitive events. From the opening ceremonies through the competitions to the closing celebration, I was overwhelmed by the power of the human spirit. The word “Invictus” means unconquered and that fighting spirit was seen in the nearly 500 competitors from 14 nations competing in 10 sports. While the eyes of the world watched the Invictus Games on ESPN’s family of networks and the BBC, the hearts of the world (including mine) fell in love with some of the most courageous heroes from around the globe. Witnessing the determination and grit of these servicemen and women as they competed for their nations despite their injuries was truly inspiring. Over the course of the Games, a total of 410 medals were awarded, but the number of medals, nations, and days of competition can’t measure the impact of the Games for competitors and their families. Cheering crowds applauded first place through last place finishes; coaches shared stories of teamwork and dedication; competitors helped each other cross the finish line; and friends, family and caregivers traveled the world to continue to support their loved ones. Personally, I was also amazed by the thousands of volunteers and fellow Cast Members who went above and beyond to assist wherever they could, ensuring our brave Guests would have the best possible experience during their time at Disney. As a company that has a long history of supporting service men and women, we could not have been more more delighted to host the incredible athletes and their families during this momentous event. In highlighting the company’s Heroes Work Here initiative, Walt Disney Parks and Resorts Chairman Bob Chapek reminded us all that more than 6,000 veterans have joined The Walt Disney Company since the effort stared in 2012. “At The Walt Disney Company, we recognize and respect those who have put their lives on the line for their country,” said Bob during his remarks for the opening ceremony. As the Invictus Games came to a close, it was clear the competitors embodied the “I AM” emblem within the Invictus Games logo. While the Games will move to Toronto for 2017, they will leave a lasting impact on the Cast Members, volunteers, and all of the lives they touched during their time at Disney. View the full article

Just as we wrap the final weeks of the fabulous 2016 Epcot International Flower & Garden Festival, we’re already getting excited about the debut of the 2016 Epcot International Food & Wine Festival, opening on Sept. 14 and continuing a record 62 days, through Nov. 14. We’ve already been tasting the dishes for the 30-plus global marketplaces, from a new beef brisket and pimento cheese sandwich for Hops & Barley to surprisingly delicious vegan Greek nachos. And anyone for a hard soda ice-cream float? Look for new hands-on experiences with chefs, bakers and mixologists in the Festival Center, and a new cooking school (details to come). Celebrity chefs are back, already on this year’s roster are Jamie Deen, “Cake Boss” Buddy Valastro, Masaharu Morimoto, Elizabeth Faulkner, Norman Van Aken and Cat Cora. And once you’re happily sated, the free Eat to the Beat concerts at America Gardens Theatre are the perfect way to end the day – Wang Chung opens the concert series Sept. 14-15. Eight new acts will join the lineup, and favorites are back, including Wilson Phillips and Boyz II Men. A few things you might like to know: The Festival Private Label California Chardonnay and Cabernet Sauvignon are back, available by the bottle or glass. Chef Remy of “Ratatouille” returns with his fun-for-the-family culinary scavenger hunt. Chase debit and credit card members attending the Epcot International Food & Wine Festival presented by Chase – including Disney Visa card members — will find complimentary non-alcoholic refreshments, a charging station and comfortable seating to relax at the Chase Lounge at American Adventure. Included with Epcot admission are the Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Festival Passport and all attractions and entertainment. Party for the Senses grand tasting events with a new theme each week, Rockin’ Burger Block Parties, signature dinners and other special wine and culinary programs require reservations and separate event admission. When a reservation booking date is announced this summer, guests can call 407/WDW-FEST (939-3378) and get details at epcotfoodfestival.com. View the full article

In adapting Disney’s “Frozen” for the stage in “Frozen – Live at the Hyperion,” the team at Walt Disney Imagineering Creative Entertainment sought out new and exciting ways to tell Anna and Elsa’s story. Among other innovations, this dazzling theatrical production incorporates state-of-the-art projections and motion capture technology to create several “Wow!” moments for the audience. Disney team members collaborated with award-winning video and projection designer Aaron Rhyne (“A Gentleman’s Guide to Love and Murder,” “Tangled: The Musical”) to produce projection effects that open up the world of the story, propel the action forward and blend seamlessly with physical sets and, in some cases, the performers themselves! That custom video wall covers 2,200 square feet and includes more than 4 million pixels. In fact, it weighs so much, the stage deck had to be reinforced with steel plates to secure it! It’s just one of the incredibly impressive set pieces that will make “Frozen – Live at the Hyperion” a not-to-be-missed spectacle. The show makes its debut May 27 in the Hyperion Theater at Disney California Adventure park. View the full article

I can’t wait to visit the Florida Keys and check it off my Florida bucket list someday, but I know I’ve found the next best thing to actually going there at Disney’s Old Key West Resort. This sprawling Disney Vacation Club resort is tucked away near Disney Springs and transports guests to a tranquil setting surrounded by laid back waterways, sunny pools, palm trees, and even golf-course fairways perfect for a relaxing getaway. I peeked into room 1828, a one-bedroom villa that overlooks the pristine Lake Buena Vista Golf Course. This villa has one king bed in a bedroom attached to the spacious bathroom complete with a Jacuzzi tub, and one queen-size sleeper sofa as well as one twin-size sleeper chair. There are all the comforts of home with a fully equipped kitchen, dining table, and more. The industrial-style lamp above the dining room table gives a nod to the resort’s community called Conch Flats. You also have your own balcony with a patio table and chairs to relax at and take in the sights. There are plenty of conch shell accents—a popular symbol in the Florida Keys–and a beautiful framed map highlighting the string of tropical islands. There’s also a hidden Mickey detail you don’t want to miss in the adorable beach chair lamp. Enjoy the view, and I hope it inspires you to take it easy and be on island time today! View the full article

“Who’s afraid of the Big Bad Wolf?” Learn About: B.B. Wolf's Sausage Co. Downtown Disney Disney World Restaurants Well, if you’re one of the Three Little Pigs, you probably are — and with good reason! But if that doesn’t happen to be your situation , then you have no reason to fear stepping right up to the brand new B.B. Wolf’s Sausage Co. kiosk — especially if you’re in the mood for the house specialty! B.B. Wolf’s Sausage Co., The Daily Poutine, and YeSake are three Disney owned-and-operated food kiosks slated to open on May 15th — the same day the new Town Center will open in Disney Springs. (The final kiosk to join Disney Springs, AristoCrepes, is scheduled to open on May 22nd.) But we were able to happen upon a soft opening today! Prior to official openings, sometimes new Disney World eateries will host soft openings to give the Cast some practice and work out any possible kinks (this also means that the spot is not guaranteed to be in operation at any given time until it officially opens on May 15th). With more than a wink and a nod to the story of The Three Little Pigs — which Walt Disney produced as a Silly Symphony short film in 1933 — B.B. Wolf’s Sausage Co. is serving up Artisan Sausages to Disney Springs guests. B.B. Wolf’s Sausage Co. sign Before that Big Bad Wolf huffs, and he puffs, and he blows this house down, let’s check out new B.B. Wolf’s Sausage Co.! Atmosphere B.B. Wolf’s Sausage Co. is located in the Marketplace of Disney Springs, right near the spot formerly known as Fulton’s Crab House (which will be transformed into Paddlefish when the location reopens this fall). Looks like the Big Bad Wolf decided against straw or sticks for his new place, opting instead for more of a wooden panel siding. B.B. Wolf’s Sausage Co. In the Silly Symphony, the Wolf tries to enter the house through the chimney to get at those pigs in the house made of brick. So the addition of a brick chimney here is a fun touch! Chimney and sign Even within this small setting, there are still fun things to see — primarily, the open kitchen where you can watch the food preparation in progress (and check out those cool Pork Pie — natch — hats on the Cast Members handling the orders ). Open Kitchen And what are they preparing? Let’s take a closer look… Eats A variety of artisan sausages make up the menu at B.B. Wolf’s Sausage Co. Options include The 3 Little Pigs Sampler (Ha!) which comes with a Reuben Sausage, a Bacon-wrapped with Black Bean Salsa Sausage, and a Chili-Cheese Sausage. B.B. Wolf’s Sausage Co. menu For individual sale are a Portuguese Sausage (topped with with a pickled vegetable slaw and chili mustard), a Sweet Hot Sausage (featuring peppers, onions, and marinara), an Italian Veggie Sausage (also served with peppers, onions, and marinara), and a Bavarian Sausage Sandwich (which you’d better believe we’ll be digging into shortly ). Draft Beer (Goose Island Four Star Pilsner and Yuengling Traditional Lager) and an assortment of soda and bottled water make up the drink options. Draft Beer As for our order, the Cast Member helping us recommended two choices in particular: the 3 Little Pigs Sampler and the Bavarian Sausage Sandwich (which we were already intrigued by, due to the promise of a Pretzel Roll!). Let’s start with that 3 Little Pigs Sampler. Down the line you’ll see them in the same order as listed on the menu: the Reuben, the Bacon-wrapped with Black Bean Salsa, and the Chili-Cheese. The 3 Little Pigs Sampler Like all of the dishes at the kiosk, the Sampler is served with housemade pickles. Housemade Pickles The Reuben Sausage is a play on a typical Reuben sandwich. (You can spy a bit of casing on the sausage, offering the slightest “snap!”) The Reuben in The 3 Little Pigs Sampler Topped with Swiss cheese, sauerkraut, braised red cabbage and a Thousand Island dressing, the sausage takes the place of the typical corned beef in a Reuben. This mini roll in particular combines the flavors I most associate with German foods like wurst. The Reuben in The 3 Little Pigs Sampler Considering the cheese and the meat, this bite is heartier than expected! I think that’s also thanks to the fresh rolls that the mini sausages are served in, which are soft and delicious (seriously, the bread is terrific). On an opposite end of the flavor spectrum is the Bacon-wrapped with Black Bean Salsa Sausage. Bacon-wrapped with Black Bean Salsa Sausage in The 3 Little Pigs Sampler You can spy more of the bacon below (those pigs can’t catch a break, can they ?), lending an unexpected hint of smokiness to the southwestern flavors. Bacon-wrapped with Black Bean Salsa Sausage in The 3 Little Pigs Sampler The last in the Sampler is the Chili-Cheese Sausage. Chili-Cheese Sausage in The 3 Little Pigs Sampler The name obviously references chili and cheese, but the fun surprise here is the addition of crushed corn chips on top. YUM! The layer of chili was relatively thin, but all three toppings together tasted terrific, helping what I assumed would be the most pedestrian of the three to actually top the list as my favorite! Overall, there is a LOT of taste packed in the Sampler, and each of the flavor combos is enjoyable. I found the variety to be a lot of fun… if a more than a little messy, to be honest. Unfortunately, there are no tables in the immediate area, so you’d be best off to carry your dish to one of the tables you can typically find closer to the World of Disney store. As mentioned, we just had to try the Bavarian Sausage Sandwich, too! Bavarian Sausage Sandwich It’s also served with the housemade pickles and like the Sampler, it’s presented on fun B.B. Wolf’s logo-patterned paper. B.B. Wolf’s logo paper You’ll notice that the pretzel bread, in this case, isn’t topped with coarse salt, but the unique presentation and somewhat chewy consistency were still a winner with this one. Bavarian Sausage Sandwich There is NO shortage of the braised red cabbage topping the generous portion of sausage. I especially enjoyed the Dijon-style mustard, even though it wasn’t at all spicy. Bavarian Sausage Sandwich Again, the only negative with this one is the mess factor, so stock up on some napkins and get ready for a little seating hunt . Overall A few logistics before we wrap up our first visit to the Big Bad Wolf’s place! Just a reminder, B.B. Wolf’s Sausage Co. is currently in soft openings, which means you may not find it in operation during regular Disney Springs hours until it officially opens on May 15th. B.B. Wolf’s Sausage Co. does accept the Disney Dining Plan as a Counter Service option. However, since they don’t offer any side items or desserts, participants in the Plan receive 2 drinks with their choice of entree at the moment. We’re guessing the menu will evolve with sides in the future. B.B. Wolf’s is definitely a fun new option for visitors to Disney Springs offering some really unique and tasty choices. If you can’t get enough of dishes like the Frankfurter or Bratwurst in the Germany Pavilion’s Sommerfest over at Epcot, you will likely enjoy paying a visit to the Big Bad Wolf the next time you’re in Disney Springs. You may even step out of your comfort zone and try one of the twists on the classic… if you’re not too AFRAID of the Big Bad Wolf, that is! What do you think so far of the first of the new offerings in Disney Springs? Please let us know with a comment! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! “The Daily Poutine” Coming to Disney Springs in Walt Disney World News! Menus and Opening Dates for Aristocrepes, B.B. Wolf’s, and The Daily Poutine in Disney Springs News: YeSake, Morimoto Asia Street Food, and D-Luxe Burger Open May 15th in Disney Springs View the full article

Hooray! We finally have a few more updates on the 2016 Epcot Food and Wine Festival, which will be showcasing tons of awesomeness from September 14-November 14 this year! We’ve been reporting the latest and greatest for you as soon as we hear it, from new Eat to the Beat Concert acts to confirmed Food and Wine Festival World Showcase Booths. And now we have even more great info to help you as you plan your Fall trip to the World. 2016 Epcot Food and Wine Festival Updates Disney releases Food and Wine info in trickles this time of year, and today we’ve got more details on World Showcase Booths, new special events, a reimagined Party for the Senses, and a twist to the standard culinary and beverage seminars at the Festival Center. Read on for more! Confirmed World Showcase Booths This year, guests will nosh at over 30 Epcot Food and Wine Festival World Showcase Booths (check out our Epcot Food and Wine Festival Booths page for more details!). Confirmed as returning this year are Greece, Desserts & Champagne, and Farm Fresh. Greece Marketplace Booth New items will include hard soda floats (much like the Hard Root Beer Float you can currently get at the Fife and Drum Tavern in Epcot’s American Adventure pavilion) at the Desserts & Champagne booth; a savory vegan dish at the Greece marketplace; and new savory menu options at the Farm Fresh booth. Hard Root Beer Float The Booths will again extend into Future World this year, but we have no confirmation on whether The Chew will be involved this year. Check out our Epcot Food and Wine Festival Booths page for more details as we get them! Ready to Plan for Your Epcot Food and Wine Festival Trip? The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% off the cover price! 2016 Epcot Food and Wine Festival Eat to the Beat Lineup (So Far!) Ahead of the official announcement, our team has put together a first look at some of the music acts we expect to see during this year’s Eat to the Beat Concert Series; and now we have a few more updates. We’re excited to confirm that new acts will include Wang Chung, Delta Rae, and Toad the Wet Sprocket. Joining them in the lineup will be returning acts Wilson Phillips, Boyz II Men, Jeffrey Osbourne, 38 Special, Starship, and Christopher Cross. Unconfirmed (but we’re pretty darn sure about them) new acts include Fuel and Plain White T’s. Note that this schedule is subject to change. Wang Chung NEW! – September 14-15 Starship — September 16-18 TBD – September 19-23 Fuel NEW! – September 24 TBD — September 25-October 8 Plain White T’s (UNCONFIRMED) NEW! – October 7-9 38 Special — October 10-11 Jeffrey Osbourne — October 12-13 NEW! TBD — October 14-19 Christopher Cross – October 20-21 TBD — October 22-November 14 Delta Rae, Toad the Wet Sprocket, Wilson Phillips, Boyz II Men — UNKNOWN DATES Since this partial list is preliminary, be sure to stay tuned to the Disney Food Blog for additions and/or changes to the schedule! We will bring you all the latest news first! Updated Festival Center Offerings — Mix It, Make It, Celebrate It Workshops The Festival Center always offers culinary, beverage, and mixology seminars – and we think those will return — but they’re adding a little something new this year! In 2016, the Festival Center will be host to the new “Mix It, Make It, Celebrate It!” hands-on workshops, offering guests a chance to learn a variety of culinary skills from chefs, bakers, mixologists and other pros. Participants will put expert advice to use whether mixing cocktails, decorating cakes, or using herbs to kick up a dish’s flavor. Sounds fun! We’ll get more details to you as soon as we have them! Special Events — Party For the Senses, Rockin’ Burger Block Party, and NEW Events Special Events at the Epcot Food and Wine Festival include the uber popular Party for the Senses, Signature meals featuring Celebrity Chefs around the resort, and the new-in-2015 Rockin’ Burger Block Party (see a review here)– all returning in 2016. Party For the Senses This year, though, the Party for the Senses will be “re-imagined” with new “concepts and themes.” We’re thinking we’ll see more themed nights like last year’s Black and Yellow event. There will also be new live entertainment for the Block Party and Party for the Senses. Burger Victory at the Rockin’ Burger Block Party As for Signature events around the Walt Disney World Resort, 2016 will see the debut of a new Grand Floridian brunch with a twist, and a new cooking school experience. Check out our Special Events page for more details when we have them! Celebrity Chefs A big draw at the festival are the famous culinary bigwigs that descend upon Epcot in the Fall. This year, guests can chat up Cat Cora, Norman Van Aken, Masaharu Morimoto, Elizabeth Falkner, Buddy Valastro and Jamie Deen among others at events. …And More! Here are a few more bits and bites to help you plan your Festival experience! The popular Festival Private Label California Chardonnay and Cabernet Sauvignon are back and available by the bottle or by the glass. Exclusive Festival Wines Ratatouille returns — Chef Remy of “Ratatouille” returns with his fun-for-the-family culinary scavenger hunt. Remy’s Ratatouille Hide and Squeak Pins — Your Suprise for Helping Chef Remy! Back to Basics will return to the Festival Center. This free with admission weekend series features epicurean tips and tricks from the pros, book and bottle signings, and The Chocolate Experience: From Bean to the Bar, hosted by Ghirardelli. Ghirardelli Drinking Chocolate from Epcot Food and Wine Festival The Chase Lounge returns for Chase debit and credit card members (including Disney Visa cardholders). The Lounge is usually in the American Adventure pavilion, and offers charging stations, complimentary non-alcoholic drinks, and much-needed A/C. Chase Lounge Entrance in the America Pavilion at the 2015 Epcot Food and Wine Festival Stay tuned to DFB. We’ll share all of the news about the 2016 Epcot Food and Wine Festival – ASAP! Better yet — join the DFB Newsletter and get your big news first! It’s Time to Start Planning! The DFB Guide to the 2016 Epcot Food & Wine Festival e-Book is now available for pre-order! And we’ve got a two for one deal for you! This 250+-page guide to the Festival offers insider tips and advice as well as all of the details you need to know to plan your best Festival visit ever. Your purchase includes several bonus items as well — including a full daily schedule of events at the Festival and a printable World Showcase Booth Menu Checklist to carry with you as you Eat around the World! Order your 2016 edition today and we’ll immediately send you the 2015 edition for FREE to get started on planning right away! Don’t miss a moment of the fun! Use code Chefs at check-out for a 20% off the cover price! 2016 Epcot Food and Wine Festival Index 2016 Epcot Food and Wine Festival Booth and Menu Index 2016 Epcot Food and Wine Festival Special Events 2016 Epcot Food and Wine Festival Low-Cost Seminars and Demonstrations 2016 Eat to the Beat Concert Schedule Epcot Food and Wine Festival Fans Facebook Page 2016 Epcot Food and Wine Festival Wine and Dine Half Marathon 2016 Swan and Dolphin Food and Wine Classic Food and Wine Festival 101 2015 Epcot Food and Wine Festival Menus and FOOD PHOTOS 2015 Epcot Food and Wine Festival Gluten Free Items How to Book Epcot Food & Wine Festival Events To book all special events and demonstrations, call 407-WDW-FEST (939-3378). Join the Disney Food Blog Newsletter to find out as soon as we do about details and booking dates! Culinary Demonstrations, Beverage Seminars, Mixology Seminars, and general admission for some special events may be bookable online at www.epcotfoodfestival.com as well as by phone. Tables in Wonderland members, Annual Passholders, Disney Vacation Club Members, and Golden Oak Residents may be eligible for a discount (per person, per event) for beverage and mixology seminars and culinary demos taking place Mon-Thurs during the festival. Discounts are by phone only at 407-WDW-FEST (939-3378). Stay tuned to DisneyFoodBlog.com and the Disney Food Blog Newsletter for details. Chase Disney Visa Cardholders may be able to book select special events, demos, and seminars early. A limited number of seats would be available for the TBD booking date. Are you headed to the Epcot Food and Wine Festival this year? Let us know in the comments below what you’re looking forward to! Disney Food Blog Fans, be sure to check out our DFB Disney World Dining Guide e-Books! Find great deals at DFBStore.com! Also, come on over and: Subscribe to our Newsletter Follow us on Twitter Become a Facebook Fan Related posts: News! 2014 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details 2012 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details News! 2015 Epcot Food and Wine Festival Culinary Demos and Beverage Seminar Details View the full article

Take nine extra days to taste foods from around the world at the Epcot International Food & Wine Festival Sept. 14-Nov. 14. This year’s festival will expand from 53 to 62 days, add new interactive culinary experiences, and debut new marketplace tastes. Marketplaces will move into Future World... View the full article

Take nine extra days to taste foods from around the world at the Epcot International Food & Wine Festival Sept. 14-Nov. 14. This year’s festival will grow from 53 to 62 days, add new interactive culinary experiences, and debut new marketplace tastes. Marketplaces will move into Future World for... View the full article