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If you haven’t checked out the latest Disney news, you’ve got a LOT to catch up on! A Lot Has Happened This Week! A NEW restaurant has opened in Disney World, 4 more Food & Wine Festival Booths have arrived in EPCOT, and a Skyliner closure has been announced for 2023. This week has been a busy one, so let’s catch up on all the news you need to know right here. 1 — BoardWalk Deli Opens Over at Disney’s BoardWalk, the brand NEW BoardWalk Deli restaurant has opened, officially taking over the BoardWalk Bakery spot. BoardWalk Deli This spot is open for breakfast, lunch, and dinner (with lunch and dinner sharing the same menu). Get in Line! There are bagels, sandwiches, pastries, and much more. We, of course, had to check out LOTS of food from here to give you our full thoughts. Pastries and Desserts To see our FULL REVIEW of the breakfast menu click here! BoardWalk Deli Breakfast spread For a FULL REVIEW of lunch click here! Our Lunch Spread You can also click here to see details about the restaurant generally. Don’t forget that other changes are coming to the BoardWalk area soon, so we’ll be on the lookout for more updates there. 2 — MORE Food & Wine Festival Booths Are Open Over at EPCOT, the 4 Food & Wine Festival booths that did not open initially with the start of the Festival are now up and ready for business! Click here to see our full review of the now open Noodle Exchange booth! Spoiler: you’re NOT ready for the spice! The Noodle Exchange Spread Want our honest thoughts on the Mac and Cheese booth? Click here! All the Mac and Cheese The Hawai’i booth is also open now, and it does NOT miss! Click here for our full review! Our Spread! And finally, the Coastal Eats booth has also opened and it might very well be one of the BEST booths at the Festival! See our full review here. Coastal Eats Spread To see every single one of our Food & Wine Festival booth reviews click here. And you can also check out our guide to the Festival with videos and photos from our first day there. Click here to see our picks for the food and drink items at the Food & Wine Festival that you MUST try! 3 — FULL Look at Mickey’s Not-So-Scary Halloween Party (and Other Spooky News) Last week on Friday we got the chance to attend the FIRST Mickey’s Not-So-Scary Halloween Party of 2022 and take you along for the ride! We checked out all of the merchandise, shared a look at the party-exclusive map, grabbed one of the NEW reusable treat bags, found some FULL-size candy, admired guest costumes, and MORE. Mickey’s Not-So-Scary Halloween party To learn about how rides CHANGE during the party, you can click here. You can also see full details about how a rain check could save your night, get a look at the crowds, check out the entertainment, see Max Goof as Powerline(!!), and even get a FULL review of the fireworks dessert party offered there. Plus, see why you should arrive early to the party. Click here to see ALL the details about our time at Mickey’s Not-So-Scary Halloween Party Not going to the party? No worries! There are a bunch of Halloween treats you can pick up in Magic Kingdom during daytime hours, including a pumpkin cupcake, a drink that may tempt you to cheat on Pumpkin Spice Latte, a Hocus Pocus treat, and a soft serve that had YOU divided! We Wish It Had More Pumpkin! You can also grab a popular Halloween popcorn bucket in the park, and admire the Mickey Halloween wreaths that have RETURNED! Click here to see ALL of our reviews of the 2022 fall and Halloween snacks And click here to see ALL of the Halloween merchandise you can get online! 4 — Reopenings and Closures Though many things have been open in Disney World for quite some time following the COVID-19 closures and reopenings in 2020, some things had remained closed or had reopened and later closed (due to supply chain issues or other things). But now things are starting to change! This week we got some exciting reopening news for some things, and some closure alerts for others. In Magic Kingdom, a store that has been closed for a LONG time over in Tomorrowland (Merchant of Venus) has reopened, but it has CHANGED. The store is no longer a store! Now, it serves as a sort-of cooldown, relaxation, and eating area. Merchant of Venus/Galactic Goodies seating Also in Magic Kingdom, the Winnie the Pooh and Tigger meet-and-greet is back! Hello!! At both Disney’s Hollywood Studios and Disneyland, the iconic Fuzzy Tauntaun drink is back at Oga’s Cantina in Star Wars: Galaxy’s Edge! While we didn’t notice any changes in the Disneyland version, the Disney World version has undergone some changes! You can read our full review of it here. It’s back! Also at Disney’s Hollywood Studios, a shop has reopened after closing due to supply issues, so be prepared to get your shopping on! SHOPPING! Disney has also announced that 3 behind-the-scenes tours will be returning to EPCOT, including the Behind the Seeds tour! Finally! Behind the Seeds Tour At the Disney World hotels, Kona Cafe has closed at Disney’s Polynesian Village Resort for a scheduled refurbishment. It is expected to reopen in the fall of 2022. Click here to learn more about where you’ll find food at this hotel in the meantime. Kona Cafe is closed for refurbishment And finally, Disney has announced that the Skyliner will be closing temporarily in 2023 — from January 22nd to 29th, 2023. It will impact several hotels and parks so be sure to keep that in mind when planning your trips. Disney Skyliner We’ll continue to keep an eye out for more news on closures and reopenings all throughout Disney World. 5 — MagicBand+ Updates And finally, we have some MagicBand+ news. Disney has contacted some guests who ordered MagicBand+ devices in connection with their upcoming trips about how their MagicBand+ devices won’t arrive on time. Some of those experiencing these delays may be offered a REFUND and even a Disney digital gift card to compensate them for their troubles. Keep an eye out for any emails of this sort that might impact your trip. MagicBand+ And finally, LOTS of new MagicBand+ designs dropped online, so if you’ve been hoping to pick one up, NOW might be the time! Orange Bird MagicBand+ Of course, other news was also shared this week. Click the links below to learn more: Disneyland Magic Key Pass renewal information (and price increases) were announced, and the renewals went live online COVID-19 vaccine rules are changing for Disney Cruise Line A Big Thunder Mountain Railroad Movie has been announced for Disney One major U.S. airline is cutting thousands of flights this fall A Thunder Mountain MOVIE is Coming! A Southwest Airlines deal could get you cheap flights to Disney World What should you expect from the rest of the hurricane season in Disney World? New Starbucks tumbler designs dropped online And that’s it for this week’s news! Check back with us for more updates.  Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What news from this week was most interesting to you? Tell us in the comments. The post NEW Restaurant Opens, MagicBand+ DELAYS & Refunds, and More Disney News You Can't Miss first appeared on the disney food blog. View the full article

EPCOT is currently in a state of transformation — with several new attractions and spaces in progress! Journey of Water Concept Art © Disney One upcoming attraction, Journey of Water — Inspired by Moana, has been described as a “lush exploration trail” that will allow visitors to play with “living water” as they walk through rock formations, fountains, and more. If you’re curious about how this might turn out, we just got a closer look at one special detail! We’ve been watching the Journey of Water construction progress closely, and we’ve noticed rock formations coming together, along with structures being built. You can check out the construction yourself just by taking a ride on the EPCOT Monorail! More progress On Instagram, Disney Imagineer Zach Riddley posted a closer look at the rocks, calling “the craft of creating rockwork” a “blend of art and science.” Check out all the tiny details! According to Riddley, the textures seen on the rock are sculpted, carved, and “inspired by real world formations.” Once the rocks are completed, they should be indistinguishable from real rocks crafted from years of environmental interactions. © @thezachriddley on Instagram Riddley also shared his experience exploring the future site of Journey of Water with Imagineers Scott and Robert, two of the leaders overseeing the construction of the interactive water attraction. We can’t wait to walk through this area ourselves! © @thezachriddley on Instagram Not long ago we also learned about a graphic that will be used throughout the attraction, which depicts the water cycle that will be used to guide guests through the attraction. It will also reportedly teach visitors more about the importance of the water cycle and tell the story of how we’re linked with water across the planet. ©Disney Disney has also shared other concept art that depicts both shady and covered areas, along with lots of greenery and water features such as waterfalls, fountains, and jumping water. Journey of Water Concept Art © Disney At this point, Disney has not yet shared an opening timeline for Journey of Water, which means we’ll continue to watch the construction progress as we keep our eyes and ears open for more announcements and updates. Stay tuned to DFB for more Disney news! Check out more photos of the Journey of Water construction progress here! Want MORE Details About EPCOT’s MASSIVE Transformation? EPCOT’s Three New Neighborhoods Have Debuted – Learn More Here See Our Full Review of One of EPCOT’s Newest Restaurants – Connections Eatery Get a Full Tour Inside EPCOT’s New Starbucks Location – Connections Cafe See All the Details You Need to Know About the Guardians of the Galaxy: Cosmic Rewind Coaster, Now Open in World Discovery NEW Festival Areas, Gardens, a Meet-and-Greet Area, and More Are Coming to EPCOT Go Inside Remy’s Ratatouille Adventure With Us Check Out All of the Tasty Details About La Crêperie de Paris See Our Full Reviews of Space 220, Which Has Officially OPENED in EPCOT Check Out Spaceship Earth’s Permanent New Nighttime Look Learn More About EPCOT’s New Nighttime Spectacular -- Harmonious See Full Details About the New PLAY! Pavilion Coming to EPCOT Learn All About Journey of Water -- Inspired by Moana, Coming to World Nature The Mary Poppins Attraction is on Hold – Learn More Here What’s Been CUT From the EPCOT Transformation? Click HERE for All the News and Details about EPCOT’s Transformation! Join the DFB Newsletter to get all the latest EPCOT transformation news right in your inbox! Click here to Subscribe! Are you excited about Journey of Water? Tell us in the comments! The post NEW Photos and Details Revealed for the Moana Attraction Coming to EPCOT first appeared on the disney food blog. View the full article

What’s your favorite thing to eat for breakfast when you’re vacationing at Disney? Sleeping Beauty Castle You’ve got a few options available to you: you could pack granola bars or snacks for an on-the-go breakfast, grab a classic Mickey waffle, or go for something a little elaborate. If you’re at Disneyland Park in California, something NEW has arrived for breakfast. But is it worth your cash? We tried it to find out! Introducing the NEW Galactic Breakfast Bowl from Galactic Grill in Disneyland. This new dish arrived recently with several other new items at Disneyland Resort. These are made with Seasoned Potato Bites topped with Scrambled Eggs, Cheese, Maple Sausage, and Country Gravy. OoOoOo We know what you’re thinking. Wait a minute…don’t those sound and look kinda like the Breakfast Bowl available at Woody’s Lunch Box in Disney’s Hollywood Studios?! And, well, you’d be right. The Woody’s Lunch Box version comes with potato barrels, smothered in smoked brisket, scrambled eggs, and country gravy. The finishing touch is the green onion garnish. So they’re pretty similar, except that the Disneyland version has maple sausage instead of brisket and some red peppers on top. The breakfast bowl! We liked the Woody’s Lunch Box version (though we wished it had more brisket), but does the Galactic Breakfast Bowl deliver? YES! Our reporter who tried this fully admitted that they didn’t think they were going to like this, but it totally won them over. The maple sausage was definitely the best part. It tasted like we had just dipped the sausage in syrup. We couldn’t really taste any seasonings on the tater tots themselves, but they were still warm and delicious as-is. The eggs were nothing special, but still good (just your average scrambled eggs). Hello Gorgeous We didn’t really taste too much of the cheese it was meant to be topped with, except for a little hint in some bites. But the country gravy on top was a perfect topping for everything and went well with every bite! Plus, the red peppers on top added some crunchiness to the bowl. Did we just find a new favorite quick service breakfast in Disneyland? We think so! It could maybe use a bit more cheese, but truly we don’t have any big complaints about this one. If you want a quick and delicious breakfast option, you’re looking at it folks! If you prefer your breakfast to be very, very light though, this might be a skip. This Is a Big “YES” from Us! If you want to try it for yourself, stop by Galactic Grill to get it for $9.49. If you’re looking for other breakfast offerings in Disneyland, Galactic Grill has lots of other choices! You could get the American Breakfast Burrito, French Toast Sticks, and the Loaded Breakfast Sandwich, as well. Make sure to stay tuned to DFB for the latest Disney food news. Click here to see the 19 new menu items that are coming to Disneyland!  Want to Learn More About Disneyland? Check Out the Links Below! See Our DFB Disneyland Restaurants Guide Learn About Disney Genie and How to Use it in Disneyland Check Out What You Need to Know About the Theme Park Reservation System for Disneyland and Disney California Adventure Get All the Info About Closures and Construction at Disneyland Learn All About Disneyland Park See What Marvelous Stuff You’ll Find at Avengers Campus in Disney California Adventure Learn About Pixar Pier in Disney California Adventure Get All the Details About the Disneyland Mobile App Everything You Need to Know About Mobile Order in Disneyland Learn More About Disneyland’s Magic Key Program Full Details About the Holiday Season in Disneyland Full Details About Halloween Time at Disneyland Get Some STRANGE Tips for Disneyland Should You Go to Disneyland in 2022? Click HERE to Check Out Lots of Other DFB Posts About Disneyland Join the DFB Newsletter To Get All the Latest Disney News Delivered Right to Your Inbox Click here to Subscribe Would you try the Galactic Breakfast Bowl from Galactic Grill in Disneyland? Let us know in the comments! The post We Just Found Your New Favorite Quick Disney Breakfast first appeared on the disney food blog. View the full article

DISCLOSURE: This post may contain affiliate links, meaning when you click the links and make a purchase, we receive a commission. Did you know that it’s almost time to celebrate World Princess Week?! Cinderella Castle Yep, Disney is getting reading to honor these royal ladies with special treats, experiences, merchandise, and more in the parks. We’ve already caught a sneak peek at what we can expect during the festivities, and now it looks like Disney is getting the party started with a SALE on princess-inspired merchandise! Get ready to celebrate ALL things Disney Princesses during World Princess Week! It takes place from August 21st to August 27th, 2022, and Disney is kicking things off with an exclusive Royal Savings Event on shopDisney! You can save up to 30% on all kinds of princess-inspired merch, like this Elsa Costume for Kids! ©shopDisney It comes with everything your kiddo needs to dress up as this iconic Ice Queen. It’s normally $49.99, but you can get it for $39.99 during the sale. Click Here to Shop the Elsa Costume for Kids Start your next morning off like royalty with this Aurora Sleeping Beauty Mug. We love the floral rose design — fitting for a Briar Rose mug! Aurora mug It’s normally $14.99, but you can get it for $11.99 if ya hurry! Click Here to Shop the Aurora Mug If you’ve been looking for an excuse to buy one of those expensive Disney Designer Dolls, now might be your chance! These deluxe dolls even come in display cases so they can stay pristine. ©shopDisney You can get the Snow White Designer Doll for $90.99, but it’s normally $129.99! Click Here to Shop the Snow White Designer Doll There are so many great items that are on sale for up to 30% during the Royal Savings Event, but it only lasts through August 24th, 2022 — so head on over to shopDisney to take advantage and grab some new Disney gear! Can’t get enough Disney shopping? Check out some of the latest Loungefly bags that Disney released here, and you can see all the newest MagicBand+ designs here! Plus, there are a ton of Disney deals on Amazon, and you can check out some of the best ones here. Are you a real Dole Whip fan if you don’t have this shirt?! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What will you buy with your royal savings? Let us know in the comments! The post Disney Is Having a HUGE Sale, But You'll Need to Be Quick! first appeared on the disney food blog. View the full article

If watching the fireworks in Magic Kingdom is a must-do for you, there is an important CHANGE you need to know about. Disney Enchantment Disney Enchantment is Magic Kingdom’s regularly scheduled fireworks show (it’s not offered on nights when Mickey’s Not-So-Scary Halloween Party takes place, as a special Halloween-themed show is offered those nights). Previously, Enchantment was offered at 9:20PM. That then changed to 9PM. And now fireworks times are changing AGAIN. If you look at the Magic Kingdom park times on the Disney World calendar for the week of August 19th, you’ll see the 9PM Enchantment time listed on days when it is offered. ©Disney That continues through to October 15th. Starting October 17th, however, you’ll notice a change. On that date, fireworks times CHANGE to 8:15PM. That’s a pretty significant difference and a big jump to keep in mind. Daylight Savings doesn’t officially end until November 6th in 2022, but it appears likely that these changes are being made in advance of the time change. ©Disney It appears that this 8:15PM time continues past that 17th date and further into October. Disney World hours have only been released through part of October, so the calendar wouldn’t let us see beyond that, but we expect these times could continue further into the year. ©Disney Of course, things are subject to change again. Be sure to check the My Disney Experience app for updates before and throughout your trip. If you’re looking for more details about Enchantment, click here. You can also click here to see how MagicBand+ interacts with the fireworks, and click here for a review of the fireworks dessert parties offered at Magic Kingdom.  Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Will you be visiting Magic Kingdom when the fireworks times change? Tell us in the comments! The post Important CHANGES Coming to Fireworks Times in Magic Kingdom first appeared on the disney food blog. View the full article

Robert Price Foster, who bought small parcels of land to form Walt Disney World, named official Disney Legend View the full article

It all started with a mouse. Walt Disney Studios ©Disney And after that mouse came longer, more complex films and animation that have made Walt Disney’s legacy remain in the spotlight for years. Chances are we all have our favorites already, but there’s constantly something NEW on the horizon when it comes to Disney movies. So, let’s take a look at all the sequels, prequels, live-action remakes, and reboots in the works at Disney! Keep in mind that some of these movies may have been announced a LONG time ago without too many current updates, but we wanted to include them anyway! Plans may change and some of these movies may not ultimately be made, but we wanted to note them here. Also, remember that movie plans are always subject to change, so some of the staff, cast, and even movies themselves may change or not work out in the future. Sequels Avatar 2-5 Get ready to go under the sea — but not how you think! The long-awaited Avatar 2: The Way of Water is coming out on December 16th, 2022 and we really can’t wait. Production hit a rough patch due to the pandemic, but things appear to be almost all ready to go! Pandora in Animal Kingdom James Cameron has indicated that Avatar 3 is in the works as well but has stated that 4 and 5 depend on market forces. (Deadline) You can check out the trailer for the upcoming sequel below! See the Trailer for the ‘Avatar’ Sequel HERE TRON: Ares Who will win? The next TRON film or the TRON roller coaster coming to Magic Kingdom?! That remains to be seen. As of now, the next installment in the series, TRON: Ares is reportedly slated to be released sometime in 2025. TRON construction in Magic Kingdom Disney has kept the opening timeline for TRON: Lightcycle Run under wraps, but we’re always keeping an eye out for the latest construction news. Check out the latest TRON construction update HERE Aladdin Sequel (Live Action) Get ready for a whole new world in this sequel to Disney’s live-action Aladdin remake. So far, Dan Lin and Jonathan Eirich are set to be producing the new film, and when it was first announced in 2020, Guy Ritchie was set to return as director. ©Disney But, that was really the last we heard about this film! Cruella 2 Emma Stone has already reportedly signed up to return to the screen as the titular character in Cruella 2. This stylish villain will be back in a sequel directed by Craig Gillespie and written by Tony McNamara (who worked on the first film as well). (Deadline) ©Disney Some have shared that the film could begin filming sometime in 2023, but no official release date has been announced. Check out NEW Disney Villains merchandise HERE Jungle Book 2 Mowgli and his band of jungle animals will be back in the sequel to Disney’s live-action Jungle Book. Jon Favreau is set to be involved as the director of the movie. ©Disney It’s been a while since we’ve heard any news at all about this project since it was announced in 2016. Similarly, no production schedule or release date has been announced. Will we see the likes of Bill Murray and Idris Elba once again? That remains to be seen, but we’ll let you know of any updates. Pirates of the Caribbean (6th installment) Buckle up, y’all. It’s been a wild ride for this franchise lately. While a sixth Pirates of the Caribbean film is in the works, unfortunately, it looks like we won’t be seeing Captain Jack Sparrow in this one. Johnny Depp has previously said he has no desire to return to the franchise. Pirates of the Caribbean in Disney World But, last we heard Disney was working on a female-led Pirates sequel starring Margot Robbie and written by Christina Hodson (Birds of Prey). We still don’t know much about the project, though Jerry Bruckheimer is set to remain on as producer. Everything we know about the next ‘Pirates’ movie Disenchanted Looks like things aren’t quite what they seem — at least not anymore! The sequel to Enchanted will star Amy Adams and Patrick Dempsey once again. ©Disney The film has been in the works for a while. Disenchanted is set to debut on November 24th, 2022 on Disney+! What we know about ‘Disenchanted’ Hocus Pocus 2 We’re getting ready for everything to run amuck, amuck, amuck in Hocus Pocus 2! The film is being released just in time for Halloween this year on September 30th, 2022. Luckily for us, Bette Midler, Kathy Najimy, and Sarah Jessica Parker will all be reprising their roles as the Sanderson Sisters. ©Disney Disney has released some information on the sequel, along with a new cereal. And we’ve got exclusive DFB shirts too! Check them out here. Click here to see the ‘Hocus Pocus 2’ trailer! National Treasure 3 While you may already know about the National Treasure series coming to Disney+, did you know that another movie is potentially on the horizon?! Producer Jerry Bruckheimer has said that a script is in the works, but that’s about all we know so far. ©Disney In the meantime, we’ll just have to watch National Treasure: Edge of History! This show is centered around a character named Jess Morales who is looking to find out more about her family’s history. Click here to read what we know about the new ‘National Treasure’ series Black Panther: Wakanda Forever The moment we’ve all (probably) been waiting for is almost here! Black Panther: Wakanda Forever will come out on November 11th, 2022. ©Marvel We can’t wait to see what comes next for the Wakandans and who will take over as the next Black Panther. Disney has released plenty of merch in the meantime so we can pretend to be Wakandan warriors. Watch the trailer for ‘Black Panther: Wakanda Forever’ here The Marvels The Marvels is Disney’s answer to a Captain Marvel sequel. We get to see the return of Captain Marvel and Ms. Marvel in this film, which was originally scheduled to come out in November 2022. That has since changed, though. Ms. Marvel premiered on Disney+ You may have already been introduced to Ms. Marvel in the Disney+ series of the same name. You can check that show out while you wait for The Marvels to come out on July 28th, 2023. Here’s what you need to know about ‘The Marvels’ Guardians of the Galaxy Vol. 3 The Guardians are BACK in the third installment of this rockin’ superhero franchise. The cast you know and love is set to return, and it will be directed once again by James Gunn. ©Disney We did get to see a little bit about what the Guardians have been up to in Thor: Love and Thunder, but we can’t wait to see what else this motley crew has gotten into since Avengers: Endgame. Ant-Man and the Wasp: Quantumania It’s time to don your smarty pants once again and dive into the mathematical and scientific universe of Ant-Man yet again. Set to release on February 17th, 2023, the film is in the end stages of production. ©Disney Not only will Paul Rudd be back (YES!) but so will Evangeline Lilly! Here’s what we know about ‘Quantumania’ Captain America Sequel Captain America is BACK — the Sam Wilson version — in the next film in this franchise. Anthony Mackie is set to reprise his role. ©Disney So far, we don’t have a release date for the film yet, but Julius Onah is set to direct the upcoming flick and Malcolm Spellman will reportedly be writing the script! Deadpool Sequel Everyone’s favorite unlikely hero is coming back yet again for a third movie! Ryan Reynolds has confirmed his return — but that’s about all we know so far. ©Disney No release date has been announced, and as far as we know the film is in the early stages of development. Indiana Jones Sequel It’s finally time for us to check in on our favorite Professor of Archeology, don’t you think? Though we don’t have an official title or plot for the next (fifth!) Indiana Jones movie, we do know that it is in post-production as filming was completed earlier this year. ©Disney It’s expected to be released in 2023, though nothing has been confirmed so far. The EPIC Indiana Jones merchandise you’ve been searching for is HERE Prequels Lion King Prequel (Live-Action) Can you feel the love tonight, or is it just the buzz about the prequel to Disney’s live-action Lion King movie? So far, we’ve heard that Barry Jenkins is set to direct the film instead of Jon Favreau. ©Disney Not only that, but Aaron Pierre will be playing Young Mufasa and Kelvin Harrison Jr. is set to play Young Scar (Taka being his real name). Sounds like we may learn more about what went wrong long ago between these two brothers. Live-Action Remakes Peter Pan and Wendy Finally, a Peter Pan experience where we won’t have to wait an hour to fly off to Neverland! Alexander Molony plays Peter in the film, while Ever Anderson plays young Wendy. The film is said to be in post-production with a release directly to Disney+. ©Disney Right now, the projected release date is “2022” — but that’s about as specific as it gets right now. What new adventures will we get to see from Peter Pan & Wendy this time? Looks like we’ll have to wait and see. Pinocchio Disney, you had us at Tom Hanks playing Gepetto. The new live-action Pinocchio was announced a long time ago, but production saw a bit of a delay. Robert Zemeckis is the director now, with Joseph Gordon-Levitt and Keegan-Michael Key lending their voices to iconic characters. ©Disney Mark your calendars, because Pinocchio premieres on Disney+ on September 8th, 2022. Check out the ‘Pinocchio’ trailer HERE Snow White and the Seven Dwarfs Walt Disney’s first full-length animated feature is getting revamped into a new live-action movie starring Rachel Zegler (who you might recognize from West Side Story) and Gal Gadot plays the Evil Queen. ©Disney Martin Klebba (Pirates of the Caribbean) is playing Grumpy in the movie, and it looks like filming has generally finished for the main characters of the film. The film is expected to be released in 2023, but no official release date has been announced. The Disney remakes you’re looking forward to MOST The Little Mermaid Now it’s time to go under the sea and see what our old pals are up to in Atlantica in Disney’s live-action remake of The Little Mermaid. The film was originally set to premiere on April 8th, 2022…but clearly, that didn’t end up being the case. ©Disney Halle Bailey has been cast as Ariel and Jonah Hauer-King is playing Prince Eric. Personally, we’re looking forward to seeing Melissa McCarthy as sea witch Ursula! The new movie is expected to be released in theaters on May 26th, 2023. Read more about ‘The Little Mermaid’ remake HERE Bambi While Disney hasn’t made any announcements regarding the live-action Bambi remake, a script was set to be written by Lindsey Beer. ©Disney Unfortunately, this means we may all have to relive our collective trauma of the opening scene of the original film (IYKYK). In typical Disney fashion, things are being kept under wraps for now so we’ll just have to keep an eye out for updates! Hercules Hercules is about to get a superhero twist — potentially. The Russo Brothers (who directed Avengers: Infinity War and Endgame) have reportedly signed on to produce the movie, and Guy Ritchie is set to direct. ©Disney The project seems to still be in the early stages of development. For now, we’ll have to settle for thinking of our dream cast — which obviously has to include Danny DeVito reprising his role as Phil. Hunchback of Notre Dame Disney’s live-action Hunchback of Notre Dame remake will finally show us what’s next out there. Josh Gad (Olaf) has signed on to produce this movie, but that’s about all we know so far. ©Disney The film is reportedly in development with an expected release date in 2024. Lilo and Stitch It’s time to go on another Hawaiian roller coaster ride thanks to the upcoming live-action remake of Lilo & Stitch. What will Experiment 626 get into this time, and will we get to see some of our favorite characters return? ©Disney We do know that Dean Fleischer-Camp is directing, but the film is still being developed. Right now, the expected release date is 2024. Robin Hood Watching a certain character steal from the rich and give to the needy could be in our future with the new Robin Hood remake. It was announced on April 10th, 2020 that the film would be released directly on Disney+. ©Disney While we don’t have much of a timeline for the movie yet, we do know that one Disney alum — Chris Evans — has previously said that Robin Hood is a character he’d love to play! Chris Evans wants to play a sexy Disney fox — read more about it here! The Sword in the Stone Can you pull the sword from the Stone? Disney is attempting this feat yet again by plunging into a remake of the classic animated film. Bryan Cogman (Game of Thrones) was reportedly writing a script, so we can only imagine the possibilities here. ©Disney Some have listed an expected release date for 2024. Tink Word on the street is that there’s going to be a Tinker Belll ive-action film that will be totally separate from the aforementioned Peter Pan & Wendy flick we’re expecting. Hey Tink! Reese Witherspoon has been attached to the title role and the rumored release date is sometime in 2025, but Disney has yet to confirm details about the film. Merlin Yes, we know what you’re thinking — another Sword in the Stone remake? Well, kind of. Merlin is set to be another live-action spin on the classic but will focus instead on the origins of the mysterious Merlin. ©Disney Michael Matthews is set to direct the movie, with Gil Netter producing and Chris Weitz writing the script. The film will be an adaptation of T.A. Barron’s novel series centered on the wizard. Reboots Haunted Mansion No, it’s not your imagination — Disney really is rebooting the Haunted Mansion movie, in a way! They’re working on a NEW film all about this classic attraction. This time we’re expecting all sorts of ghosts and spirits from the Great Beyond. The new film will follow a doctor and her son who are trying to start a new life when they find an oddly cheap mansion in New Orleans. We won’t spill all the secrets, but there are plenty of adventures to come. Haunted Mansion in Disney World Jamie Lee Curtis is set to play Madame Leota while Jared Leto has signed on to play the Hatbox Ghost! Owen Wilson, LaKeith Stanfield, Tiffany Haddish, Danny DeVito, and Rosario Dawson will also all be featured. Read more about the ‘Haunted Mansion’ movie HERE Blade Get in, we’re hunting Vampires. Mahershala Ali is taking up the torch of playing the title character in this reboot, and the film is finally back on track after a brief delay in production. ©Disney It was first announced at San Diego Comic-Con in 2019, and then at the same event in 2022, it was announced that Blade would premiere on November 3rd, 2023. Fantastic 4 Oh, what’s that? You wanted another take on the Fantastic 4 series? Disney is here to answer that call — with Marvel’s help, of course. ©Disney It was announced at San Diego Comic-Con that this remake would be released on November 8th, 2024. Big Thunder Mountain And finally, the most recent Disney movie news we received doesn’t technically pertain to a reboot, but we had to mention it anyway! A Big Thunder Mountain movie is in the works! The Wildest Ride in the Wilderness! So far, we know that Bert & Bertie (who directed a good chunk of Disney’s Hawkeye series) are in talks to be at the helm of what could be the “wildest movie in the wilderness!” Everything we know about the Big Thunder Mountain movie There’s clearly no shortage of content coming up from Disney, and this list doesn’t even include all the NEW Marvel movies coming out or any of the series that have been confirmed for Disney+! You can read more about Disney+ and the latest price increases coming to the service here. Ranking ALL the Classic Disney Movies Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What’s your favorite Disney movie? Let us know in the comments! The post The 32(!!) Remakes, Reboots, and Sequel Movies in the Works at Disney Right Now first appeared on the disney food blog. View the full article

If you’ve been staying up-to-date on the expansion at Orlando International Airport, then you probably already know that the new terminal, Terminal C, will begin its two-week-long phased opening on September 19th. ©Orlando International Airport | Terminal C In addition to advanced technology like facial recognition and a luggage identification system, this new terminal is getting TONS of new restaurants! These new restaurants include Sunshine Diner (by Chef Art Smith of Chef Art Smith’s Homecomin’ fame), Wine Bar George (yes, like the one in Disney Springs), and several restaurants by the folks responsible for The Polite Pig (another Disney Springs restaurant). With the opening of the new terminal just a month away, these new restaurants are getting ready to open, too. Cask & Larder, the company that owns many of the news restaurants coming to Terminal C just announced that it will be hosting a job fair for positions available at the new restaurants! Cask & Larder, the company responsible for The Polite Pig in Disney Springs and lots of restaurants in Terminal C at Orlando International Airport (MCO) recently shared details about an upcoming job fair for the new MCO restaurants along with some concept art for the restaurants, as well! If you’re interested in the job fair, it will be held at the Hilton Garden Inn at 7300 August National Drive in Orlando TODAY from 9AM-4PM. There will be several positions open at multiple locations. As part of the post, Cask & Larder also shared some concept art for the new restaurants! We’ve seen a lot of this concept art before, but now we have a look at Orlando Brewing Bar & Bites… ©Cask & Larder …Olde Hearth Bread Company… ©Cask & Larder …Barnie’s Coffee and Tea… ©Cask & Larder …and Wine Bar George! ©Cask & Larder These restaurants are just a few of the 24 new restaurants coming to Terminal C, so there won’t be a shortage of places for travelers to eat when the terminal opens next month! When it opens, Terminal C will have 11 airlines flying in and out of it, including JetBlue, which has been in the news recently due to the airline’s proposed merger with Spirit Airlines. Will you be traveling soon? Check out our calculations on the average cost to fly to Disney World in September, as well as these air travel tips that could seriously change your life. Make air travel as stress-free as possible And if you’re worried about getting bumped from your flight, check out this list of airlines you should avoid! We’ll be bringing you more news from the opening of Terminal C at Orlando International Airport, so make sure to stay tuned to DFB for all the latest. Travel is EXPENSIVE Right Now — See Why That’s Not Stopping People Here Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Are you excited about the opening of Terminal C? Let us know in the comments! The post NEW Restaurants Are One Step Closer to Opening at Orlando Airport's Terminal C first appeared on the disney food blog. View the full article

Are you planning a Disney World trip sometime within the next few years? Disney’s Grand Floridian Resort In case you missed it, 2023 Disney World vacation packages are already available and you can even make 2024 Disney World park reservations. But if you’ve got plans to book your Disney World hotel years before your trip, the way you can book your hotel in advance has changed. Up until now, people could look online and book their regular Disney World hotels and packages within the dates Disney had released. For example, packages for 2023 became available in June of 2022. So as of that time you could look ahead and book your 2023 trip. BUT if you wanted to book a stay BEYOND what Disney had officially released, you could book just a hotel room as far out as 499 days from the current date. This rule applied to room-only reservations, but it was a convenient way to check off one item on your Disney World planning checklist and get your hotel secured, as long as you weren’t relying on booking a Disney World package. Disney’s Contemporary Resort As of August 19th, 2022, however, things have changed. You can now only book your Disney World hotel through the end of Disney’s “annual product release dates.” In other words, it appears room-only stays will be limited to whatever dates Disney has already released for general booking. Currently, that’s December 31st, 2023 because vacation packages through 2023 have become available. Guests will no longer people to book a room-only reservation BEYOND Disney’s “released annual product dates.” For example, even though August 25th, 2022 is exactly 499 days from January 6th, 2024, you can no longer book a room-only hotel reservation for that date. Wilderness Lodge Instead, Disney World vacationers will need to wait until Disney opens up reservations for the following year to book a room for those dates. Disney has said that for those looking to book beyond the available dates, new annual packages and extended hotel bookings typically open in late spring. Disney’s Art of Animation Resort This change specifically appears to affect room-only hotel reservations made far in advance, so it might not affect you if you prefer to book vacation packages or aren’t looking to book that far out. But it’s still important to know! If you’re overwhelmed by all these planning steps and rules, we recommend talking to our friends over at Small World Vacations! They’re a FREE travel agent service that can help you avoid all the stress of planning, including getting your tickets, dining and hotel reservations, and more. And before you book anything, make sure you review all the current Disney World deals and discounts that could apply to your trip! Check out the full list of up-to-date Disney World and Disneyland deals by clicking the link below: Click here to see all of Disney World’s current deals and discounts. Stay tuned to DFB for more Disney World planning tips, and make sure you follow us on Instagram, Twitter, and Facebook so that you never miss a thing! Here’s everything you need to know about planning a trip to Disney World in 2023! Our favorite people over at Small World Vacations are ready to help you save time, headaches, and best of all, money, when you book your Disney trip or cruise. Their agents compare current offers to find the best deal for you -- they've literally saved their guests millions of dollars since 1996. Plus, their services are 100% FREE FOR YOU! (They're DFB's recommended travel agency, and you can see why here!) So book that trip now, then sit back and enjoy planning your Disney World Trip with a DFB-approved expert! Click here for a no obligation price quote today, and let them know DFB sent you http://www.disneyfoodblog.com/wp-content/uploads/2018/03/customemailexample.jpg Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Will this affect your Disney World plans? Tell us in the comments! The post NEWS: CHANGES Announced for Disney World’s Hotel Booking Process first appeared on the disney food blog. View the full article

Yes, we’re already thinking ahead to the holiday season. Yes, it’s still technically summer, but don’t @ us! We can’t help but be excited about everything the holiday season will bring to Disneyland! The Holidays at Disneyland We already have dates for Disney California Adventure’s Festival of Holidays, and we know what holiday festivities to expect this year at both Disneyland AND Disney California Adventure. But there’s another activity returning this year that features the big guy himself — and no, we don’t mean Mickey, WE MEAN SANTA! Catal Restaurant in Downtown Disney (at Disneyland Resort in California) has confirmed that Breakfast With Santa will return this year! The event will be hosted in the restaurant’s “warm Mediterranean ambiance,” which will be decorated for the season with holiday lights. ©Catal The event will include a special meet and greet AND photos with Santa, a stuffed animal and personalized stockings for children 10 and under, a family-style breakfast, bottomless Mimosas (for those ages 21+), hot cocoa, special treats to take home, carolers, and more! Catal Restaurant The event will be offered on limited dates in November and December. The price is $110 per adult and $50 per child ages 3-10. ©Catal Dates are available for booking RIGHT NOW through December 24th, so if you’re wanting to get in on it, it’s probably best to make those reservations ASAP. You can book now through the Catal Restaurant website. ©Catal The holidays at Disneyland will also include beautiful decorations and a holiday overlay in Cars Land. You’ll also get to see a special holiday version of World of Color, holiday fireworks in Disneyland, and more! Christmas in Disneyland If you’d like to visit Disneyland during the holidays, it’s a good time to go ahead and book that trip now, and don’t forget to make those park pass reservations! Want to Learn More About Disneyland? Check Out the Links Below! See Our DFB Disneyland Restaurants Guide Learn About Disney Genie and How to Use it in Disneyland Check Out What You Need to Know About the Theme Park Reservation System for Disneyland and Disney California Adventure Get All the Info About Closures and Construction at Disneyland Learn All About Disneyland Park See What Marvelous Stuff You’ll Find at Avengers Campus in Disney California Adventure Learn About Pixar Pier in Disney California Adventure Get All the Details About the Disneyland Mobile App Everything You Need to Know About Mobile Order in Disneyland Learn More About Disneyland’s Magic Key Program Full Details About the Holiday Season in Disneyland Full Details About Halloween Time at Disneyland Get Some STRANGE Tips for Disneyland Should You Go to Disneyland in 2022? Click HERE to Check Out Lots of Other DFB Posts About Disneyland Join the DFB Newsletter To Get All the Latest Disney News Delivered Right to Your Inbox Click here to Subscribe Will you be visiting Disneyland during the holidays? Let us know in the comments! The post Breakfast With Santa is Coming BACK to Downtown Disney and Reservations Are NOW Available first appeared on the disney food blog. View the full article

Becoming a Disney Legend is one of the highest honors you can achieve in the Walt Disney Company. D23 2019 Disney Legends Award Each time the D23 Expo is held, a Legends Ceremony is typically held which often starts off the Expo. During that ceremony, celebrities, Imagineers, and others who have contributed to the Walt Disney Company in special ways are honored with the title of Disney Legend. In the past, some pretty big names have been added to the list, and now we’ve got a look at this year’s inductees! D23 has announced the FULL list of individuals who will become Disney Legends this year! Check out the list below: Anthony Anderson (black-ish) Kristen Bell (Frozen) Chadwick Boseman (Black Panther) Rob’t Coltrin (Imagineer) Patrick Dempsey (Enchanted) Robert Price “Bob” Foster (Last worked as Vice President, Real Estate for Walt Disney Productions) Chadwick Boseman ©The Associated Press Josh Gad (Frozen) Jonathan Groff (Frozen) Don Hahn (Animation) Doris Hardoon (Imagineering) Idina Menzel (Frozen) Chris Montan (Has worked as an executive music producer for the Walt Disney Company) Ellen Pompeo (Grey’s Anatomy) Tracee Ellis Ross (black-ish) Josh Gad at California Adventure ©Josh Gad | Instagram As we mentioned, becoming a Disney Legend is a special honor. Disney Legends are selected by a specific selection committee. The committee looks to honor animators, Imagineers, songwriters, actors, and business leaders that have all left an impact on the company. ©D23 The legends award is actually a hand of Mickey Mouse holding up a star. The award has some very specific symbolism built into it. The spiral stands for imagination, while the hand stands for the skill, discipline, and craftsmanship these individuals possess, and finally, the wand and star represent the magic of an idea and skill becoming a new dream! ©Disney The list of Disney legends already inducted includes Robert Downey Jr., Christina Aguilera, Wing Chao, Jon Favreau, James Earl Jones, Bette Midler, Kenny Ortega, Barnette Ricci, Robin Roberts, Diane Sawyer, Ming-Na Wen, Hans Zimmer, and Betty White, just to name a few. 2019 Disney Legend Award Recipient, Christina Aguilera ©Disney The legends being inducted in 2022 will be part of a special opening ceremony at the D23 Expo on Friday, September 9th, at 10:30AM in Hall D23. The ceremony will also kick off the Disney100 celebration (a celebration of the Disney company’s 100th anniversary) and will feature Bob Chapek as a presenter. The opening event will be streamed as part of the D23 Expo [LIVE]. Disney has said that during the opening ceremony there will be “musical performances, special guests, and surprises for the audience, including a special performance by cast members from Disney On Broadway’s productions of Aladdin and The Lion King, and The North American Tour of Frozen.” D23 Expo is Almost Here Keep in mind that the D23 Expo is sold out at this time, but select panels (like this opening ceremony) will be available to view from home as part of the livestream. Full livestream details are still pending. We’ll keep an eye out for more updates in the coming weeks. ©Disney Click here to get info about 3 BIG D23 Expo panels you won’t want to miss, and click here to get a first look at the D23 Expo merchandise! Get a look at the Marvel panels announced for D23 Expo Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What do you think about this list of legends? Tell us in the comments! The post FULL List of Celebrities and Imagineers REVEALED for Disney’s Upcoming Legends Ceremony first appeared on the disney food blog. View the full article

Artistic inspiration can be found from nearly anywhere – and some Walt Disney World cast members got to discover their own in a private art class right in the middle of EPCOT’s World Showcase! Before the park opened to welcome guests for the day, a group of 50 cast members and their loved ones gathered […]View the full article

Want to celebrate Disney Princesses in an epic way? World Princess Week! ©Disney From August 21st through August 27th, both Disney World and Disneyland will be celebrating World Princess Week, which includes special eats, drinks, merchandise, entertainment, and more — and now we have the FULL list of new and returning Disney Princess treats coming soon for this year’s celebration! Walt Disney World Resort Magic Kingdom Park Cinderella’s Royal Table Lost Slipper: White chocolate mini slipper with white cremeux pearls tucked inside a milk chocolate dome served with hot caramel ©Disney Friar’s Nook Snow White Cone: DOLE Whip lemon, blue cone, chocolate bird, and sugar bow Snow White Cone EPCOT Kringla Bakeri Og Kafe Anna & Elsa Cookie: Sugar cookies with chocolate ganache Anna and Elsa Cookie Oasis Sweets and Sips Jasmine Cookie: Sugar cookies with apricot jam Jasmine Cookie Regal Eagle Smokehouse: Craft Drafts & Barbecue Tiana Banana Pudding ©Disney Sunshine Seasons Anna & Elsa Cupcake: Strawberry cupcake with strawberry filling and strawberry buttercream topped with a chocolate crown Anna & Elsa Cupcake Disney’s Hollywood Studios Catalina Eddie’s Enchanted Rose: Dark chocolate, blackcurrant, and morello cherry mousse with whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs on a shortbread cookie Enchanted Rose Dockside Diner Seaside Brownie: Chocolate brownie topped with white chocolate ganache and seaside garnish ©Disney Disney’s Animal Kingdom Theme Park Creature Comforts Pocahontas Mousse: Pineapple-banana cake, coconut cream cheese mousse, chocolate feather, and candy gem Pocahontas Mousse Disney Springs Amorette’s Patisserie Snow White 85th Anniversary Petit Cake: Vanilla chiffon cake layered with apple mousse and cinnamon mousse with white chocolate crunch pearls (New) ©Disney Disney’s Typhoon Lagoon Water Park Snack Shack The Moana Cone: Coconut soft-serve and DOLE Whip strawberry swirled into a chocolate coconut dipped waffle cone with white chocolate and an edible flower (New) ©Disney Disney World Resort Hotels Disney’s Art of Animation Resort Landscape of Flavors Mermaid Cupcake: Vanilla cupcake filled with pineapple topped with coconut buttercream and a white chocolate mermaid tail (Availability will continue past August 27) Mermaid Cupcake Disney’s Contemporary Resort Contempo Café Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin Cinderella Cupcake Disney’s Grand Floridian Resort & Spa Gasparilla Island Grill Perfectly Princess Cupcake: Vanilla sponge cupcake with pink buttercream ruffles, white nonpareils sprinkles, and Princess white chocolate coin ©Disney Disney’s Polynesian Village Kona Island Coffee Bar and Capt. Cook’s Moana Mini Cake: Vanilla cake, mango mousse, and a wave of glaçage, buttercream, fondant, and white chocolate décor (New) ©Disney Disney’s Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory Wishing on Stars: Olive Oil cake, banana cream pie mousse, white chocolate Feuilletine crunch, and white chocolate glaçage (New) (Availability will continue past August 27) ©Disney Disney’s Riviera Resort Le Petit Café Aurora Fruit Tart: Diplomat cream, raspberry mousse, and fresh berries with a white chocolate crown (New) Bar Riva True Love’s Kiss: Limeade, mango, guava, and raspberry glitter foam (New) ©Disney Disney’s Saratoga Springs Resort & Spa and Disney’s Old Key West Resort The Artist’s Palette and Good’s Food to Go Snow White Cupcake: Vanilla cupcake filled with a spiced caramel apple filling topped with caramel buttercream, red chocolate dip, and a red bow Snow White Cupcake Disneyland Resort Disneyland Park Red Rose Taverne Coconut-Strawberry Lemonade: Made with Minute Maid Zero Sugar Lemonade (New) ©Disney Available at Various Locations Princess Bubble Sipper: Includes choice of fountain beverage at the time of purchase (New) Available at the following: Main Street, U.S.A. Fruit Cart Town Square Churro Cart Little Red Wagon Sleeping Beauty Castle Churro Cart Red Rose Taverne Maurice’s Treats Edelweiss Snacks “it’s a small world” Churro Cart ©Disney Disneyland Resorts Disney’s Grand Californian Hotel & Spa Disney’s Grand Californian Hotel & Spa Holiday Cart The Princess and the Frog Macaron: Mint chocolate chip French macaron (New) Princess Gown Cookie: Sugar cookie with royal icing (New) Tangled Loaf Cake: Lemon-blueberry flavored cake with vanilla buttercream (New) Mermaid Crisped Rice Treat: Crisped rice treat with seashells, mermaid tail, and pearls (New) ©Disney Princess Cookie: Sugar cookie with white chocolate icing (New) Princess Cookie Box with assorted cookies (New) Princess Waffle Shot with Milk: White chocolate-coated pistachio waffle shot with choice of milk, low-fat milk, strawberry, or chocolate milk (New) Princess Waffle Shot with Alcohol: White chocolate-coated pistachio waffle shot with choice of Baileys Irish Cream, Grand Marnier, Captain Morgan Rum, Jameson Whiskey, or Rumchata (New) GCH Craftsman Grill Princess Cupcake: Vanilla with buttercream, pearls, and a crown (New) Princess Carriage Donut: Cake donut with white chocolate apples (New) ©Disney Downtown Disney District California Churro Princess Churro: A strawberry-filled churro dusted with delicious pink strawberry sugar and served with a side of cream cheese frosting Black Tap Craft Burgers & Shakes The Mermaid CrazyShake: Blueberry shake with vanilla-frosted rim and mermaid sprinkles topped with a mermaid tail, pearl clam shell, fish lollipop, whipped cream, and mermaid sprinkles ©Disney Splitsville Luxury Lanes Pink Paloma: Tequila combined with pink grapefruit juice, agave syrup, premium grapefruit soda, and freshly-squeezed lime juice You may be able to find some of these special items via Mobile Order, but for most of them, you need to visit Disney World or Disneyland between August 21st and 27th to give them a try! Keep following DFB for more Disney food news! Start celebrating World Princess Week early with NEW Disney Princess merch! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Are you excited about World Princess Week? Tell us in the comments! The post 18 NEW Treats Are Coming to Disney World and Disneyland Soon first appeared on the disney food blog. View the full article

It’s the end of summer, school is officially back in session and it’s time for students across Central Florida to start another year of learning and fun. Walt Disney World Resort cast members participated in a Back-to-School Drive supporting A Gift for Teaching once again, collecting more than 40,000 essential school supplies and raising more […]View the full article

Lil’ Boo has been embraced by Universal Orlando and features prominently in merchandise for this year’s Halloween Horror Nights by name. View the full article

Planning a Disney World trip can be downright OVERWHELMING sometimes. Magic Kingdom There are lots of things to consider like where you’re going to stay, how many days you’ll visit, whether or not you want to make dining reservations, and more. When you’re in the thick of planning, it can feel like there’s advice coming from every direction. We wanted to know the worst advice our readers had gotten while planning a Disney World trip, so we went over to our Facebook page and asked. Here’s what you said! One of the most common responses was readers saying that the worst advice they received was from people telling them that trips to Disney World don’t require that much planning and they should just wing it. While a trip to Disney World doesn’t need to be planned down to the minute, it does require at least a little bit of thought as to which park you and your group are going to go to each day, as you’ll need to make Park Pass Reservations for each day you’ll be in the parks. “It doesn’t have to be a minute to minute itinerary but a bit of planning is required,” one of our readers said. EPCOT entrance Conversely, some of our readers said that the worst piece of advice they’ve ever received was people telling them to plan their entire trip! One of our reader said the worst piece of advice they received was: “Make sure you plan everything, or you’ll miss something. Some planning is necessary, but being handcuffed to a schedule can put a damper on your trip.” Animal Kingdom This just proves that what works for some families isn’t guaranteed to work for others. For some, planning the trip more intensely is what will ensure a happy time, and for others, just making sure they have a Park Pass and then seeing where the day takes them is good enough. Luckily, there is no “right” way to do Disney. You can still be spontaneous if that’s what you want, no matter what people are saying, and you also have the freedom to plan a more in-depth trip, as well, if that’s what’s going to make you happy. You can still have whatever kind of trip you want. One reader said that the worst piece of advice they got was to go to Disney World in August because it won’t be that hot. While there are definitely ways to manage the heat on your Disney World trip, unfortunately, Orlando is still very hot in August and it is still the middle of summer. If you’re wanting to be in the parks when it’s cooler, we recommend going in the winter months, with January tending to have some of the coolest weather that Orlando will see. Drink lots of water while you’re at Disney World! In the same vein as the August advice, one of our readers said that someone told them to visit on Christmas Day because the parks wouldn’t be that crowded. Unfortunately, that is just not the case. Christmas Day and the holiday season in general is one of the busiest times of year for Disney World. If you’re wanting to avoid the crowds, do not go near the holidays. Holiday Crowds in 2021 Several of our readers said that they’d received bad advice regarding dining. One said that they were told by several people to eat a big table service meal for lunch rather than dinner, but they found that it just made them feel sluggish for the rest of the day. If you’re planning a big table service meal, but are worried that you’ll feel sluggish, you can make a reservation for a later dinner slot, or maybe consider having a lighter breakfast as your sit down meal. Lunch will tend to be cheaper at sit down restaurants, but if you worry about feeling sleepy or bogged down, you may want to opt for dinner reservations instead. You might not want to have a big meal in the middle of the day. Another reader said that they were told they should make dining reservations at table service restaurants for every day of their vacation. They said that “A few days are fine but it really locks you in and we found it more stressful!” We generally agree that you may not want to make a dining reservation for every single day of your vacation for a few reasons. Firstly, you don’t want your day to feel rushed, and having lots of dining reservations can make you feel rushed. Additionally, there are lots of great quick service options in the parks that you could be missing if you choose to eat all of your meals at table service restaurants. We recommend choosing a few table service restaurants that you absolutely don’t want to miss and sticking to those so you don’t overdo it and feel rushed. But as always, this will depend on you your groups wants and needs! If you eat at all table service restaurants, you could miss out on some great quick service options! Another common response was readers saying that they were told not to bring their kids when they were too young because they wouldn’t remember it. In response to that, one of our readers said that that was “terrible advice” and that her daughter still remembers some of the trip she took when she was younger, even years later. There’s no “right” age to bring your kids to Disney World, the best advice is to just do what feels right for you and your family. A family with matching shirts vacationing in Disney! If you’re planning a trip to Disney World soon, then you’re in luck because we have lots of resources available for you! You can check out 50 restaurants and attractions that close early in Disney World, plus our best tips for saving money in Disney World! EPCOT Plus, you shouldn’t forget to do THIS big thing before your Disney World trip. As always, make sure to stay tuned to DFB for the latest Disney news and information! Click here to see 9 reasons you still need to pick up a Disney World park map! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What’s the worst piece of Disney World advice have you received? Let us know in the comments! The post The WORST Disney World Planning Advice, According to YOU. first appeared on the disney food blog. View the full article

Hear ye, hear ye! You are cordially invited to indulge in the delicious eats and sips coming to both Walt Disney World Resort and Disneyland Resort in honor of World Princess Week. From August 21 through 27, this celebration will highlight some of your favorite characters and feature some tasty treats to enjoy along the way. […]View the full article

Get your finest ballgowns and tiaras (or battle armor and swords) ready because World Princess Week is just around the river bend. ©Disney Whether you love classic Disney princesses like Cinderella and Snow White or more recent takes on what it means to be a princess with Merida and Mulan, World Princess Week is celebrating all of them! The event kicks off on August 21st, and in the past Disney has honored these royal ladies with special treats in the parks, merchandise, and more. Disney just announced what we can look forward to for World Princess Week this year, and we’re sharing the royal decree! World Princess Week is part of the Ultimate Princess Celebration that began last year, and Disney just announced all the special offerings we can expect from this royal affair. The celebration lasts from August 21st through August 27th, 2022 and Disney is bringing us all sorts of ways to commemorate the princesses — like officially introducing Raya from Raya and the Last Dragon as the newest Disney Princess! Hi, Raya! Not only that, but kicking off World Princess Week is Grammy Award-winning recording artist Brandy with a new music video for “Starting Now” shot in front of Sleeping Beauty Castle in Disneyland! You might remember that Brandy starred in Rodgers & Hammersein’s Cinderella, so she knows something about being a princess. ©Disney You can catch the video on Disney Parks Blog and their social media channels on August 22nd! Walt Disney World Over in Disney World, guests staying in Disney Resort Hotels during World Princess Week can catch Movies Under the Stars featuring all sorts of princess movies. Want to party like a princess? Head on over to Disney Springs on August 21st and August 27th for a royal DJ dance party. ©Disney Guests can participate in a Tiana and Naveen-inspired paper crown giveaway in EPCOT, too, and Disney promises “many food and beverage offerings throughout the resort themed to your favorite royal friends.” We can’t wait! Disneyland Resort Disneyland guests can join Disney Artist and Historian Stacia Martin at WonderGround Gallery in Downtown Disney on August 21st from 12PM to 4PM or at the Grand Californian on August 22nd as she draws Disney Princesses before your very eyes. And if you’re staying at the Grand Californian Club Level, you might get the chance to chat with Stacia in the Veranda. ©Disney If you’re a Disneyland Magic Key Holder, you can stop by Stage 17 at Disney California Adventure for an exclusive photo opportunity and “magical extras” too! Disneyland Paris Guests can catch “The Royal Promenade,” a cavalcade of princesses and queens over in Disneyland Paris, and you just might find Princess Aurora and dancers behind Sleeping Beauty Castle for “Aurora Welcome Greetings.” Not only that, but there will be four exclusive Magic Shots available during the week, and free princess collectible cards too! ©Disney Can’t make it to one of these parks during World Princess Week? You can still dress up like your favorite Disney Princess or have your own princess movie marathon at home! If you are heading to the parks, keep in mind that park pass reservations are still required — you can read more about that here. Be sure to stay tuned to DFB for the latest Disney news and more! Check Out Disney’s Latest Princess Collection HERE Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. Who is your favorite Disney Princess? Let us know in the comments! The post Limited-Time Giveaways and MORE Coming to the Disney Parks Soon first appeared on the disney food blog. View the full article

Picture this: You’ve just finished a long day at Magic Kingdom. You’ve been surrounded by heat, sweat, long lines, and french fries. You’re craving something relaxing, something that’ll make you feel like you’ve completely escaped Disney World and entered the realm of pure luxury. We’re talking chandeliers, drinks paired perfectly to a multi-course meal, and food you probably can’t even pronounce…we’re talking, of course, about Disney World’s swankiest restaurant. It’s Fancy Dinner Time Pull out your fancy clothes. We’re talking you the fanciest ride of your life with a FULL review of what it’s like to eat at the nicest restaurant in all of Disney World — The Grand Floridian Resort & Spa’s Victoria & Albert’s. Atmosphere & Experience If you’ve never dined here, let’s go over a quick run-down. Victoria & Albert’s is truly THE place for the luxurious meal of your dreams. Dinner here is served via multiple courses over a few hours. The restaurant has actually received the AAA five-diamond rating, along with other accolades. Every Corner is Beautiful! The menu changes often, reflecting the best of what is in season and available. There are OVER 500 wines available, an entire menu dedicated to WATER (what?! YES!), and much more. There are 3 main dining experiences to pick from. The least expensive option is The Dining Room, which features the Chef’s Tasting Menu. There are wine or zero-proof pairings that can be obtained with the tasting menu. The prix-fixe meal starts at $295 per person. Optional wine pairings start at $150 per guest, while zero-proof pairings are $110 per person. (That doesn’t include tax or gratuity). The Dining Room There’s also Queen Victoria’s room. This also features a Chef’s Tasting Menu, generally with MORE courses than those offered in The Dining Room. There are wine and zero-proof pairings available as well. This room is special because it accommodates no more than 8 guests per night, making things much more private. Queen Victoria’s Room Pricing for this starts at $375 per guest. Wine pairings start at $200 per guest, and zero-proof pairings start at $110 per guest. Very Exclusive Finally, for the ULTIMATE in luxury, you can book a reservation to be seated at the Chef’s Table. This is an ULTRA exclusive experience for 4-6 guests that lasts about 3 hours. Guests are again served a multi-course meal, but they get to sit right at the heart of the restaurant, with a view into the kitchen and the chefs. People dining here will get to interact with the team and really get an in-depth dining experience. The Chef’s Table Pricing is $425 per person, with optional wine pairings starting at $200 per guest, and zero-proof pairing starting at $110 per guest. You Look Right Into the Kitchen For all of the experiences, a dress code is in effect. Disney notes that the restaurant is an “exquisite and intimate upscale dining experience” so guests are expected to “dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.” In other words, leave the Crocs at home. While a jacket used to be required, it is now “requested.” If a jacket is not possible, men are allowed to wear a button-down long-sleeved shirt. We saw some guests without a jacket during dinner. But generally, you’ll see a mix in terms of what people are wearing. Some will come in FULL formal gear (long dress and all), while others will come a bit more semi-formal. If you have any doubts about what to wear or what might be appropriate, don’t hesitate to reach out to Victoria & Albert’s team at 407-939-3862. Another Look at the Queen Victoria’s Room Also, keep in mind that there is an age requirement. All guests dining here must be 10 years old or above. Also, valet parking is included in the cost of your meal. And finally, if you have any dietary needs, be sure to communicate that with the team when you book your reservation. The restaurant can accommodate most special dietary needs, but you’ll need to provide them with advance notice so they can prepare a menu that suits you. You can book some reservations online (or by calling the number included above), but the Chef’s Table must be booked over the phone. ©Disney Okay, let’s get to our experience! For our meal, we were invited by Disney to attend as media in The Dining Room. We got to experience the extended nine-course menu that is served in Queen Victoria’s Room and the Chef’s Table. Note that this was a special arrangement made for us, but traditionally The Dining Room serves a 7-course meal. The team may be able to provide this 9-course meal in The Dining Room for an upcharge, but there are no guarantees. If you’re interested in obtaining this or seeing if it’s available, be sure to ask at the time of booking. Our Table Our dinner started with a walk over to the Dining Room with some drinks in tow. The atmosphere is truly luxurious, from the chandeliers to the ornate decor on the ceiling and walls, to the flowers, the live harpist, and even just the table settings. Everything is exquisitely designed and you’ll really feel like you’ve left the theme parks of Disney World behind and entered the world where only the best of the best is served. Menu The menu comes in a beautiful envelope (of course), ready for you to open it up and discover the secrets inside. Keep in mind that the menu does change depending on the ingredients that are in season and other considerations, so what we were served may not always appear on the menu. The menu you may be offered for your trip may be dramatically different. Two of our reporters dined at the experience together — one of which eats a plant-based diet and one who does not. Because of their different dietary needs, the menus were customized to them. One (the plant-based menu) included courses with charred mushroom, one with heirloom beans, a carrot tikka masala, and much more. Plant-Based Menu The other had caviar, toothfish, green circle chicken, and a variety of other dishes. Menu Both were multi-course meals with drink options suggested to be paired with each. The beverage program is shown on their digital menu and it is EXTENSIVE. Click on Prince Albert and you’ll get to check it out for yourself. We’re not joking folks, there are 46 PAGES of wine options to pick from. If you click on Her Majesty, you can look at the wine list via the Sommelier’s suggestions, flavor profiles, or varieties. You can also look at the menu options there for tea, after-dinner drinks, cocktails, and water. Yes, there is a WATER menu. We’re telling you, this is the lap of luxury, even your water is fancy! Water Menu! Victoria & Albert’s serves waters from around the world, so you could see what it’s like to sample some water from the United Kingdom, Italy, France, Germany, and more. What Would You Pick? Now, let’s get to our food! Eats Amuse Bouche Our meal started off with an Amuse Bouche course. This actually consisted of 3 separate little dishes. (For those who might be wondering, an Amuse Bouche is basically a fancy little bite-size options to start off your meal. Unlike appetizers, they’re usually free and picked by the Chef.) First was the Pink Pineapple, which featured Thai basil and spiced mango. (This was on the plant-based and regular menus.) According to our server, the pink pineapple used is grown exclusively by the DOLE company in Costa Rica and is known for its pink flesh and sweetness with low acid and tart levels. The chef takes the pineapple and chars it on a single side at high heat and tops it with a spiced mango emulsion, Thai basil, and long grain puffed rice. Pink Pineapple This was delightful! It was a very sweet bite of pineapple with a lovely crunch and sauce addition. One of our reporters shared that this might very well be the BEST piece of pineapple they’ve ever had in their entire life. It didn’t have that sharpness or sourness that a traditional piece of pineapple often has, which makes it really unique. One of our reporters noted that the pineapple also felt less fibrous and almost tasted like a pineapple soda or like when you eat dried pineapple. The slightly more savory topping was also fantastic and really amplified the pineapple without overpowering it at all. Pink Pineapple Next, for the non-plant-based reporter, was the Langoustine Tartlette with watermelon and finger limes. This was a chilled salad of New Zealand langoustine. Langoustines are a relative of lobsters, but are smaller than lobsters and are particularly special because of the sweet meat that you can find in their tails (Food Network). This was our one reporter’s favorite item out of the amuse bouche options. It melted in their mouth and was wonderfully savory, with a touch of floral flavors and a slight peppery kick to it as well. Langoustine Tartlette Finally, for our non-plant-based reporter, there was a Cinco Jotas Iberico with miso caramel and a tasty “eclair” (a savory pate a choux). There was also a potato and truffle element in the center. The Cinco Jotas Hamon Iberico is one of the highest grades of pork coming from the Iberian Peninsula. The quality of the pork was evident here. It melted in our mouth and the pastry really brought the whole dish together. The inside of the eclair had a mustardy flavor, and when combined together it tasted like the fanciest pig in a blanket you could ever imagine. So Good! For our plant-based eater, their amuse bouche selections included a Panisse (a.k.a. chickpea fries), with a Shiso leaf (an herb with a bright taste that has a taste somewhat similar to mint or basil — Mashed.com) which had been crisped in a tempura-style, and was sitting on top of a plantain puree. This one had some interesting flavors. It gave us sushi vibes, but almost with the flavors of an American breakfast (like that sausage and maple syrup combination you probably recognize all too well from your early mornings in Disney World — but elevated, of course). In terms of texture, it was light and crunchy thanks to that tempura-style crispiness. Interesting! The final dish for the plant-based amuse bouche course was Potato Glass with Radish and Celery. This featured ingredients from the Chef’s Garden (which we also saw used at BoardWalk Deli). They’re actually the most prolific produce farm on the eastern seaboard. This dish featured baby turnips and radish, and other items as well as an herb emulsion at the bottom of the dish. The potato glass chips are lightly flash fried and the starch is removed to create that clear look. How Fun! This was INCREDIBLE. The vegetables were delicious. Plus, the potato glass was fantastically fun. It was probably the most fun part of the meal for our plant-based eater. As our reporter put it, they were “delicious and futuristic and magical.” Our Dish The dip served with it (that herb emulsion) tasted like a delicious onion dip and combining that with the vegetables was wonderful. First Course Next, for the non-plant-based eaters, we got a dish that honors Chef Scott Hunnel with one of his famous creations, the Cauliflower Panna Cotta with Royal Belgian Caviar. (Chef Hunnel used to be the Chef at Victoria & Albert’s and is now the Chef de Cuisine for Disney World Resorts). Cauliflower Panna Cotta This was AMAZING. The panna cotta was an unbelievably smooth puree with a cheesy flavor, and the caviar added the slightest (but most delicious) level of saltiness. Well This is Incredible The plant-based menu offered a beets dish as its first course. This was made of Beets, Plum Wine, and a Yuzu Meringue. The beets were from Chef’s Garden (a trend that continued throughout the night) and had been roasted and slightly pickled. They were resting in an aerated beet cloud foam with some plum wine and meringue made from yuzu. Such Beautiful Presentation This dish was sweet and savory, with a little bit of acidity mixed in, in the most perfect way (it was a sort of vinegar-style acidity). It was like eating a cloud of perfectly savory beet puree, with beets underneath. Our Beets Dish We may have never known that we wanted to eat a beet cloud, but now we know, and we are forever thankful. Bread Then it was bread time! The bread we got was an Epee Baguette. Honestly, this didn’t taste all that special, which was sort of a letdown. Don’t get us wrong, it was definitely good bread with an amazing quality to the crust, and a great mix of crunchiness and chewiness, but on its own, it wasn’t anything to write home about. With the bread, we also got some butter that was incredibly creamy and delicious. If we weren’t in such a fancy restaurant, you might even catch us eating that butter straight off the plate on its own with a spoon — it was THAT good. The salt on the butter was chunky, but not overpowering. Mixed with the bread, the butter was a true delight. Bread Time For the plant-based menu, we got the bread with some olive oil on the side. The company that creates this olive oil actually takes 5 different olives (all grown in the south of France), ages them for 8 days (like raisins in the sun), and then cold presses them. The result is meant to be very fruit-forward, like biting into a black olive with notes of blueberry. This appeared to be the same bread shape and Olive Oil used at Topolino’s Terrace. So, while good, it’s not anything particularly special to this exact restaurant. Second Course For the second course, the non-plant-based menu featured Danish Hiramasa (which is yellowtail kingfish), it’s cured with some citrus and yuzu, and plated with Carrot and Okinawan Potatoes. Look at That Presentation! WOWZA. This dish was incredible. The fish didn’t have an overly fishy taste to it at all. It was a beautiful white fish with complements of citrus. And the puree served with it was fantastic, with just a touch of heat. This Was Incredible! For the plant-based menu, the second course consisted of Toybox Heirloom Tomatoes (lightly peeled) with Gazpacho and 100-year Balsamico (balsamic vinegar). Some of the tomatoes are raw and some are balsamic poached. The dish also features cucumber, tomato water, a dollop of sundried tomatoes, and droplets of house-made basil oil, as well as a little yellow tomato gazpacho. Gazpacho In terms of the 100-year balsamico, it tasted like molasses and balsamic vinegar had a beautiful (and probably very expensive) baby. Our favorite detail of the night may have very well been just how delicately this balsamic was served. We literally just got DOTS (yes, little DROPLETS) of it for our dishes. But it changed our lives. Our Dish In terms of the tomato dish itself, the tomato flavor was INTENSE. We really loved how all of the plant-based courses showcased the natural fierceness of produce that has been carefully grown. They truly shine all on their own because they are vegetables, not in spite of them being vegetables. It was the most tomato-forward dish in terms of taste that we’ve ever really had, combined with that cold tomato broth with basil drops. Dig In! Overall, the tomatoes gave off a sophisticated flavor that tasted very elevated. It’s the kind of flavor you won’t really find in a store or neighborhood cafe. Plus the basil drops had a great floral and acidity to them. Third Course The third course (non-plant-based menu) was the Wild Turbot with Fennel and Baby Leeks. Our server told us that this was often referred to as “the Emperor’s Fish” dating back to 1st and 2nd century AD and you can find it included in one story by a Roman poet. Turbot The fish is lightly poached and served on top of the funnel puree with those baby leeks and some shallots. There’s also a sauce poured tableside (which is finished with fish fume) to compliment the dish. This fish was fantastically buttery and overall just amazing (are you sensing a theme here?). We completely devoured it. And the sauce?! Don’t even get us started. You’re going to want to eat that up with a spoon, and we won’t judge you ’cause we did the same thing. The dish had just the right of spice to it, without being alienating to those who don’t really like heat. Another Win? We Think Yes For the plant-based menu, the third course consisted of Arrowhead Cabbage, “Pastrami,” and Rye Gnocchi. One of the sous chefs at Victoria & Albert’s is from New York and they worked on creating a plant-based version of some of the iconic food you’d see in the city that never sleeps — like that signature pastrami you might find at places like Katz’s Deli! The cabbage is prepared in a pastrami style, glazed with pastrami glaze, served on top of gnocchi, with a pumpernickel tweel and watermelon reddish that has been brined and shaved in a pastrami style. So Fun! In essence, it was meant to be a Reuben made of vegetables, and, truly, it unbelievably replicated the flavors of a pastrami sandwich. The mustard seeds represented the dark mustards associated with this New York classic, and the sauerkraut, rye, and pumpernickel were all represented in such unique ways. It was an incredible plate of vegetables made to taste meat-centric in the most fantastic way! What Do You Think? Note that these offerings were part of the extended 9-course meal traditionally offered at Queen Victoria’s Room. More Bread Then, it was time for more bread! For the regular menu, we were served a puff pastry combined with Plugra Butter, which is a European-style butter, though this one is made in the U.S. (it has 82% butter fat). Puff Pastry This was served with butter that had been toasted. The chefs then separate the milk solids and reconstitute them into a spreadable form, so it’s a truly spreadable brown butter. Yes, That’s Butter! For the plant-based option, we got a separate piece of bread that was thyme and garlic focaccia. Focaccia It was paired with Spanish olive oil. Fourth Course Our fourth course (non-plant-based menu) consisted of Glacier 51 Toothfish, Charred Mushroom, and Sambal. These dishes featured a variety of mushrooms, some with a light soy glaze, and some which had been pickled with a touch of rice wine vinegar, mirin, and sake. There were also daikon reddish cylinders, a mushroom gastrique, and other touches. One of our servers described this dish as “seriously perfect,” and we’d have to agree. The mushrooms were wonderfully flavorful and the brown sauce paired with them had just a touch of heat. All of that was combined with the Toothfish, which had a great texture and lovely crisp exterior. YUM The plant-based course also had Charred Mushroom, but it was served with Bamboo Rice and Sambal. The brown sauce really captured those American Asian flavors of soy sauce and sugar. Our Dish The mushrooms ranged from small to large but were packed with some intense flavor. And there was a bit of heat to this dish that we enjoyed. A Closer Look! Overall, it was really delicious, and the packets of rice wrapped in the rice paper were a fun touch, and they were easy to pick up with our chopsticks and dip in the sauce. Fifth Course Our next non-plant-based course was chicken. This dish had Green Circle Chicken (an heirloom chicken sourced from France which is raised on a more natural diet without carbohydrates), Australian Black Truffle, and Corn. There’s also a touch of sweetness meant to be incorporated throughout. Green Circle Chicken The chicken was amazing, but really didn’t even hold a candle to the fish we had here. The main flavor we got was that truffle, and the chicken itself cut like butter (it was incredible). Overall, it was a great course, but we liked the others better. Good, But There Was Better For the plant-based menu option, we got a dish made with Huitlachoche (otherwise known as Mexican truffle, this is a fungus that feeds off of corn, according to Eater.com), Corn, and Australian Black Truffle. Another Great Looking Dish During our first few bites, we mainly just tried the foam on top on its own and it was, in a word, FUNKY. When we got down to the pieces of tortellini and corn, however, that’s when the dish really came together and we grew to enjoy it. Funky But Worked in the End We felt that the Huitlachoche and corn really complimented each other well, which makes sense since they sort of grow together! Sixth Course This course featured Lamb, Pickled Blueberries, and Violet Mustard. One version of the lamb included was essentially the t-bone of the lamb (a combination of strip loin and tenderloin, wrapped in the fat cap). The collar of the lamb was also served, which is meant to be some of the most tender meat. It was braised and topped with a blueberry element. Tying the dish together was that violet mustard. Lamb Our reporter who tried this fully admitted that they don’t love lamb, but they thought this was SO good. The t-bone portion was a bit hard to cut through, but it was still a very good cut of lamb wrapped in the fat. The one with the berry on top (that lamb collar) was our favorite. It had a sort of fancy pulled pork texture to it. And the last bit was packed with that char flavor and it went well with the greens on the plate. Lamb Our plant-based option for this course had Heirloom Beans, Potato, and Turnips. There were cranberry and tarwi beans, potato bulbs that have been lightly smoked, and a crispy layer on the top (with that lattice of potato). There were also zucchinis, turnips, and more items. Time to Eat The little crown on the top of this dish was very awkward to break (even with a knife!). The easiest thing would’ve been to pick it up, and eat it, but of course at a place like Victoria & Albert’s, you just can’t! You gotta keep up appearances folks! Our reporter who tried this shared that they love beans, but they felt like this dish felt a little out of place and not quite as elevated as they would have expected from Victoria & Albert’s. Heirloom Beans Ultimately, this dish ended up being the least memorable plant-based item for them. The flavors just weren’t quite as dazzling as some of the other ones were. But the variety of the beans were nice. Breads…AGAIN Yes, it’s time for MORE bread folks, and we ain’t mad. This was meant to be an Austrian bread that is used often to welcome individuals into their house. Bread Time For the non-plant-based menu, we were also served some ribboned butter. OoOo Fancy Butter This was our least favorite of the pieces of bread served, as it was VERY dense. Now, don’t get us wrong — the bread still had great flavor and it was evident that it was of high quality, but it was just very dense and a bit dry. One reporter shared that they really had to dip it in olive oil to help with how dry it was. The ribboned butter was similar to another butter we were served (as it did use the same base), and was pretty good. The moral of the story here? Don’t fill up on the bread here — you’ll want room in your stomach for the other stuff! Seventh Course For the non-plant-based menu, the seventh course consisted of Miyazaki A-5 (A-5 being the highest classification of beef from Japan), Potato Rosti (swiss potato cake), and Romesco. It was prepared in a tataki style. This course was SO rich. The meat was beautifully tender and flavorful but was also incredibly fatty and rich. After eating so many courses, we honestly found it to be almost too rich to eat. But if you love beef, we think you’ll really appreciate this one. The Dish The Rosti was wonderful, but also so rich and flavorful that it was almost overwhelming. The pepper sauces and pepper on the Rosti did a good job of balancing out the dish. That acidity was much needed to cut through some of the richer ingredients. A Closer Look For the plant-based menu, there was Carrot Tikka Masala, Cilantro, and Puri. There were carrots and carrot tops, tikka sauce, and carrot top chutney finished with coriander. The Puri breads were served on the side — they’re crispy half-moon breads for dipping. Tikka Masala This dish had some incredible Indian flavors with all of the carrots, though we have to say that the crunchy fried shoestring carrots on top were our favorite, along with the spiced pieces of bread that came with the dish. It almost gave us spiced potato hand pie vibes, but with carrot as the star and without the pie part! Carrots Everywhere! The spiced breads were little Puri breads seasoned with coffee, coriander, and spices. We didn’t taste the coffee, but that was fine by us. These were presented as an option to use to soak up that sauce, but we found they were a little too crisp and hollow to really sop up the sauce, so we mainly used them as companion bites to the main dish. Puri Breads Note that these offerings were part of the extended 9-course meal traditionally offered at Queen Victoria’s Room. Cheese Next, it was time for cheese, of course! These were inspired by one of the chef’s time spent on a reindeer farm. Both featured plums (fresh, preserved with black olive soil, and fermented), aerated caramel candy that looks like a honeycomb and is reminiscent of the bees that were on the chef’s farm, and then the cheese (or “cheese” in the plant-based one) topped with a tapioca rice cracker. The non-plant-based cheese was a double cream cheese made in a brie style. The goal in creating this cheese was to make the rind almost indistinguishable from the cheese. This really was an amazing cheese board and we found that it was best when you got a little bite of everything mixed together. The cheese was so soft and oozy (in the best way possible). And we especially loved the sweetness added by the caramel candy. Non Plant-Based Cheese For the plant-based “cheese” board, they used cashew cream with lemon zest and a hint of thyme. The fruit was really delicious here, but the cheese had an overwhelming coconut flavor that our reporter didn’t really love. Plant-Based Cheese Course Our reporter shared that they wished it had been more cashew-based in flavor because those can sometimes be more similar to traditional dairy cheeses. But the texture of these more coconut-y cheeses was good, and our reporter did fully disclose that they ate them ALL. So it wasn’t all bad. Dessert Finally, we got to dessert, the FINAL course of the night! This consisted of a variety of items. Dessert Time! First, there was a Honey Elderflower Ice Cream with a raspberry sauce on top. Our reporter who tried this doesn’t love raspberry so that wasn’t their favorite element of the dish, but the actual ice cream part was delicious and so wonderfully light after such an extensive meal. Yes, That’s Ice Cream Under the Sauce! Next was the Warm Chocolate Cookie with warm chocolate ganache. This was on the crunchy side, so keep that in mind. Our reporter who had this doesn’t love chocolate, so this wasn’t their favorite, but it was nice when combined with a bit of the raspberry from the ice cream! Our Cookie Then we had the Spectrum of Chocolate. This is made of a chocolate biscuit base, dark chocolate ganache, milk chocolate mousse, golden chocolate custard, a white chocolate component, and vanilla buttercream center, finished with a chocolate and Grand Marnier mix. This was GORGEOUS. Even as a non-chocolate person, our reporter still felt like it was amazing. Because of the many different kinds of chocolates utilized in the dish, it didn’t feel overwhelmingly rich. The inside was also divine — think of it like a giant (extra fancy) Lindor truffle. So Beautiful There was also a Pistachio Petit Four, which is made with layers of lemon chiffon cake with pistachio ganache and pistachio marzipan. This was really good. Our reporter who had this loves pistachio, so they actually wished that it had a stronger pistachio flavor, but it was still good and the way it was created made it feel like it had a million layers. FANCY. (Y’all better put your pinkies up when eating this!) Pistachio Anyone? Then there was the Praline Truffle, which is a house bonbon robed in white chocolate dipped in a little 23 gold carrot leaf (because WHY NOT?!). This was good and sweet. It mostly tasted like a creamy praline truffle. While good, it wasn’t the most memorable of the desserts. So Cute Then we dug into the Pavlova, a strawberry mix of merengue with lemon curd in the center topped with fresh berries. THIS IS IT FRIENDS. THIS was the winner (on the non-plant-based menu). The texture of a pavlova (that meringue texture) can be offputting to some, but it was so fruity and so tasty that we think it’ll win you over. We’ll take a million of these, please! Pavlova, Why Are You So Small? Finally, we have the Tropical Caramel, which had flavors of banana, passion fruit, and guava — and everything (including the wrapper) is edible! The Caramel While this wasn’t our favorite dessert to eat, it was probably the most interesting and “coolest” of the desserts. It was heavy on the tropical flavors, especially the passion fruit. It was more of a chewy caramel, which was nice. But the really exciting part of this dish was the fact that the wrapper was edible! Would You Eat This? The plant-based dessert menu started with a little plant-based ice cream dish with a Passionfruit curd at the bottom with haupia (a traditional Hawaiian dessert using coconut and coconut milk). Well That’s Adorable There was also shaved ice with fresh dragon fruit. A Look Inside There was also a Warm Peach Raspberry Cookie. Peach and Raspberry Cookie Then we get to one of the stars of the plant-based dessert course — the Praline Temple! This has a dark chocolate base, layers of praline ganache and merengue, surrounded by shards of white chocolate infused with crispy rice, and is finished with a sauce. The praline temple was DELICIOUS and so incredibly rich we were amazed at the fact that it was plant-based. Around the sides, it was like praline brittle and it was just like eating candy. There was a little chocolate cake inside that was wonderfully moist and the mousse was really surprising. We really thought we had been served a non-plant-based dessert at first. Hello Gorgeous There was also a Rhubarb Pie (cherry rhubarb tartlet)… Pie, Anyone? …Sticky Toffee Pudding… A Fun Take on the Dessert …Banana Gateau (meant to be a nod to the banana cheesecake with graham base)… So Nice! …and Tahini Mousse (black sesame tahini mousse and black sesame seed cracker). Tahini Mousse Out of these, the Sticky Toffee Pudding and Banana Gateau were some big standouts — we wouldn’t mind filling ourselves up on those again and again! Drinks The drinks are all meant to compliment the dishes. While there are plenty of alcoholic drinks to choose from here, there are also zero alcohol options as well, so don’t let the idea of pairing a drink with your meal be quashed by the fact that you don’t drink alcohol! First Course Drinks For the alcohol drinkers, you may opt to start out with a Champagne that features fruity notes of white peach and tart raspberry with fine bubbles that can create a creamy, indulgent texture. This was SO light and drinkable. It had a great fruity note on the front end and then a nice acidic finish. Overall, it was very clean and paired perfectly with the Cauliflower Panna Cotta. The first zero alcohol drink we got was a Yuzu Seltzer. It featured sparkling water inflused with yuzu juice and fresh lemon zest, and some rosemary and jasmine. Yuzu Seltzer This drink was light and citrusy, almost as if grapefruit and tangerine had a lovely baby. And the effervescence of it was really nice! Second Course Drinks For the alcohol drinkers, we got wine, specifically a Riesling. This was described as “late harvest,” meaning that the grapes get to stay on the vine extra long which gives them an extra level of sweetness. It was almost as sweet as a Moscato, but had far more robust flavors. For the zero alcohol drinkers, we grabbed a drink with Tomatillo and Melon. This had a bright green flavor (herb-forward), balanced with fresh lime and melon. Our Melon Drink This drink was interesting. It tasted like melon, but had that hint of earthiness to it. It wasn’t our favorite non-alcoholic drink of the night, but we will say that it gave off that fancy and expensive feeling, so there’s that! Third Course Drinks For the third course, our alcoholic drink was a Chardonnay. It’s 100% chardonnay using entirely stainless steel. This was a really good, very crisp chardonnay. Chardonnay Time The non-alcoholic drink for this course was a Vin de Peche. They got an unfermented white wine and added some essence of lemon and macerated peach that had been stewed to extract as much flavor out of it as possible. Drink Up This was incredibly nice and refreshing. And we know what you might be thinking, non-fermented wine is basically just grape juice. And yes, you’re right. But hey, this is a fancy meal so we’re calling conventional things by fancy names — those are the rules! To describe the flavor we’d say this — think of the BEST cold-pressed white grape juice you will ever have in your life, and picture that blended with a burst of peach flavor. Our reporter was basically BEGGING for this to become part of their daily dinners because it’s just that good! Fourth Course Drink Our fourth-course alcoholic drink was a Pinot Noir and our reporter said it was probably the best Pinot Noir they’ve ever tasted. The flavor was robust but it was still easy to drink and it paired amazingly with the fish. Pinot Noir Our fourth-course non-alcoholic drink featured a Lychee and Basmati Rice blend. They steep the basmati rice until it’s almost a tea, then they add red fruits, lemongrass, a little fresh lychee, and lime, and then pump in nitrogen to draw out the flavors. Lychee and Rice Blend The way the rice is incorporated into this drink made it almost creamy and cloudy, but also oh-so-delicious. Our reporter who tried this is a huge lychee fan, and the drink did NOT disappoint. It was very unique, but not offputting or strange in any way. Just a solid lychee drink! Fifth Course Drink For our fifth course, we were served a wine (the Vigneti Del Salento ‘Leggenda’ Primitivo di Manduria). Our server shared that it is a wine that is meant to be very rich with a subtle structure. This was a wine with a VERY big flavor. When paired with the chicken, it actually got quite peppery. Primitivo The fifth-course non-alcoholic drink was a Guajillo Spice. The drink is made with dehydrated guajillo peppers, charred jalapenos, and some other ingredients. They really try to capture the smokiness of these items, but balance it out with some fresh lime. It’s Non-Alcoholic! It was an unbelievable virgin dupe for whiskey. We couldn’t even finish it because it was almost too real, too rich, and too sweet for us. It’s the one drink of the night our reporter said they wouldn’t order again, but we absolutely LOVE that it’s an option for someone looking for something like that. Sixth Course Drink Our next drink (alcoholic) was another wine (Massaya ‘Gold Reserve’) which is meant to have a robust, fruit-forward flavor. This wine paired really well with the lamb and had a BIG flavor. Gold Reserve The non-alcoholic drink for this course was a Cassis. It was meant to almost capture the flavors of a classic glass of Bourdeaux wine. It’s meant to have those dark cherry and raspberry flavors, and they’ve added in vanilla as well as some other elements. Cassis To us, this was almost like a fruit syrup or cordial in terms of consistency. The serving was small and perfect. Any more of this and it would have totally ruined dessert! Seventh Course Drink We also got an alcoholic drink for our seventh course, which was a Domaine de la Solitude. This tends to be more herbal and more mineral-driven. Domaine de la Solitude Our non-alcoholic drink for the seventh course was a “milk punch.” Milk Punch A real version of this drink would use milk to help filtrate it, but to keep it plant-based they used coconut milk to filtrate it. Cheese Course Drinks The alcoholic drink was a Nickel & Nickel ‘Dolce,’ Napa. Our Last Drink! The non-alcoholic drink was a “Sauternes.” Sauternes But wait…there’s one more drink to explore! Coffee The coffee served here is roasted and ground specifically for them by Joffrey’s Coffee. It’s presented in a reverse siphon where warm water is placed in the bottom bowl. The Coffee As they heat the burner, the steam rises into the top container with the coffee grounds. The coffee will steep for 3-4 minutes (depending on how you like it), and there’s a filter at the middle level. As the heat is removed, the water falls back into the container and the grounds will remain on the top level. And THAT’S IT. WE MADE IT FRIENDS. If you read to the end of this post, drop us a comment, give yourself a pat on the back, go take 5 — it’s been a lot. Well, actually, don’t take 5 just yet — we’ve got some more things to discuss. Nosh or Not While we were able to eat at Victoria & Albert’s through a media event, we have paid for meals here in the past and we’ve got some thoughts on whether the cost might be worth it for you. Shell our $300+ on a meal at Victoria & Albert’s if: You want to experience the BEST Disney World has to offer — Will you eat at Victoria & Albert’s every time you go to Disney World? Maybe not. Will it end up being a once-in-a-lifetime-type meal? Maybe. But if you’re looking to really experience the finest food and service Disney has to offer, this is it. You love multi-course meals — This meal had allllllll the courses. Granted, we got to experience the 9-course meal from Queen Victoria’s Room, but still, even 7 courses would have been a lot. If you’re all about trying a bunch of different things, rather than just having 1 big entree, then this might work well for you. You are celebrating a special occasion — If you’ve got a family member or friend who just celebrated a big achievement or you’re looking for a romantic getaway for you and your partner, this is a great place to go, especially if you go for the more intimate Queen Victoria’s room. SKIP Victoria & Albert’s if: You aren’t looking to spend all the big bucks — This restaurant’s price tag is no joke, and the base prices listed above don’t even include tax and tip. If you sort of want a fine dining experience but don’t want to shell out $300+ per person, this is a skip. We’d recommend one of Disney’s other signature dining experiences instead, like California Grill, where you can still have a fancy meal but keep the price significantly lower. You aren’t into fine dining — This is a no-brainer, but if you’d rather eat chicken tenders and fries all day long, then the experience here probably won’t appeal to you. While we think it’s one of those Disney bucket list items and it might appeal to other people, don’t go simply because you feel like you’ve “got to.” You prefer to eat 1 singular LARGE dish — This is really all about courses. Each course is fairly small, but after eating all of them (plus the drink pairings, if you choose to get those), you’ll likely feel quite full. But if you’re someone who prefers to have a small appetizer, a single, large entree, and then maybe a small dessert, this might not fit your style. Overall Overall, Victoria & Albert’s, to us, is one of those once-in-a-lifetime, Disney bucket-list experiences. The food is high quality, as you’d expect. The service is top-notch. The location is beautiful and elegant. They can customize your menu to fit your dietary needs. And, oh yeah, most of the dishes we had were absolutely DELICIOUS. It checks all the boxes off in that department. But it also comes with a tremendously large price tag. For the amount of money you’d spend on a single dinner here for one person, you could buy a park ticket for an extra day, or two, or maybe even close to 3 depending on when you visit. A dinner here could mean the difference between staying at a deluxe hotel or a value. That money could be used on snacks, or even just a better flight. There’s a Lot to Consider What’s truly worth the cash? That’s a question only you can answer. But if you’re looking for the fanciest, most elaborately elegant restaurant in Disney World, you know where to go. Click here for our full page ALL about Victoria & Albert’s  Need Disney Restaurant Advice? We’ve Got EVERYTHING You Need to Know See Our Complete Disney World Restaurants Guide Check Out the 19 Best Restaurants in Disney World in 2022 Our Top 50 All-Time Best Disney Dining Tips These Are the BEST Meals in Disney World for Under $15 Ranking Every Single Magic Kingdom Restaurant Ranking Every Single EPCOT Restaurant Ranking Every Single Restaurant in Disney’s Hollywood Studios Ranking Every Single Restaurant in Disney’s Animal Kingdom Ranking Every Single Restaurant in Disney Springs Ranking Every Single Restaurant in Disney World Hotels – Cheap Eats Edition Check Out Dozens of Disney Dining Tips and Tools Learn All About Tipping at Disney Restaurants Join the DFB Newsletter to get all the latest Disney food news right in your inbox! Click here to Subscribe! Have you ever eaten at Victoria & Albert’s? Do you think it’s worth it? Tell us in the comments! Disclosure: In nearly all circumstances, Disney Food Blog writers and photographers pay full price for their own travel, hotel, food, beverage, and event tickets. We do this because it’s important to us as journalists to ensure not only that we give you unbiased opinions, but also that you can trust us to do so since we’re paying our own way. On rare occasions, when we are invited by a company to attend a preview as media, and when we choose to accept that invitation, we will always make you, our readers, aware of that situation. We were invited by Disney World to attend a dinner at Victoria & Albert’s as a media guest. Note that when we attend events as media we are 1) Not required to review that event/food on any of our channels, and 2) Not required to review that event/food favorably. You can always count on DFB to give you a 100% unbiased and honest review of any event that we attend, food that we eat, or beverage that we drink. You can see more in our Disclosure Policy. Thank you for reading. — AJ The post Join Us For a Meal at Disney World’s Most EXTRAVAGANT Restaurant — Victoria & Albert’s first appeared on the disney food blog. View the full article

World Princess Week returns Aug. 21-27! Learn what's in store at Walt Disney Word, Disneyland and Disneyland Paris as we kick off the Ultimate Princess Celebration.View the full article

Every year, Magical Dining's most fervent fans plan ahead, making their restaurant lists to ensure they hit old favorites and newcomers alike. View the full article

Take a tour of the future scare zones for Universal's Halloween Horror Nights 2022 View the full article

There’s a lot going on at Disney’s BoardWalk right now! The BoardWalk Bakery was recently transformed into the BoardWalk Deli, which just opened up with new breakfast, lunch, and dinner menu items. The ESPN Club shut down and is going to reopen sometime this year as The Cake Bake Shop. But that’s not all! BoardWalk Disney recently announced 3 new soda shop-style drinks that are coming to the BoardWalk, and you know we had to head over there to try them all out. Come with us to find out if you should get one (or more!) of these drinks on your next Disney World trip. All of the new drinks can be found at Boardwalk Ice Cream, which is known for sweet treats like ice cream sundaes and milkshakes. Keep in mind that this spot doesn’t open until 3PM, but it stays open late (until 11PM). All of the drinks we tried today are non-alcoholic, so kids and adults alike can enjoy them. BoardWalk Ice Cream The first of these new drinks is a Cherry Limeade. It’s made with Amarena Cherry, Cold-pressed Lime Juice, and Sparkling Water. You can get it for $4.99. We’re big fans of a classic cherry limeade, and this one is fantastic! The lime isn’t super strong, although you still get a tart flavor to offset the sweetness from the cherry. Cherry Limeade We thought the cherry tasted pretty natural — not too many artificial flavors here. This is a great summer drink if you want a sweet and refreshing way to cool off, although anyone who doesn’t like cherries should avoid this as that’s definitely the dominant flavor. Sweet and refreshing Next up is the Tropical Orange Seltzer, which also costs $4.99. This is made with Orange and Pineapple Juices in Sparkling Water. This was another win in our books! It’s fruity, refreshing, and tastes just like summer. Tropical Seltzer As you can imagine, this drink is pretty sweet with all the fruit juice. If you enjoy tropical drinks and especially bubbly ones, this is perfect for you. We also thought that kids would enjoy this one as it has simple flavors that aren’t quite as strong as the Cherry Limeade. Very sweet! The last of the new drinks is the Egg Cream. We’re VERY curious about how Disney is going to tackle one of the quintessential deli drinks! It’s made with Chocolate Flavor, Milk, and Sparkling Water. You can get it for $5.29. Egg Cream OK, we’ve tried it. Now we’re gonna judge it. There’s definitely a strong chocolate flavor. In fact, it tastes just like chocolate milk but with lots of bubbles. It’s…confusing Now, an Egg Cream drink isn’t a new concept at all. In fact, it’s about as vintage as it gets! So if you’ve enjoyed these drinks in the past, we think you’ll like this one too. But if you aren’t familiar with the flavors or if you’re a picky eater, you should probably skip this one. The seltzer combined with the creaminess of the milk can be an acquired taste! Maybe a win? Overall, we thought the first two drinks — the Cherry Limeade and Tropical Seltzer — are great summer drinks to sip as you walk around the BoardWalk. Kids and adults alike will probably enjoy these! That Egg Cream drink is a little more niche, but if you want those true vintage BoardWalk vibes, then it might be a must-try. If you’re heading to the BoardWalk soon, be sure to check out the new BoardWalk Deli as well! There are bagels, pastries, and breakfast sandwiches in the morning, and you’ll find a selection of deli sandwiches and treats there in the afternoon and evening. This spot is open from 7AM to 10PM. BoardWalk Deli Eats If a deli isn’t really your thing, never fear — there are a LOT of dining options on the BoardWalk. You can check out themed drinks and snacks at the AbracadaBar, grab a quick slice at the Pizza Window, have a sit-down dinner of Italian cuisine at Trattoria al Forno, or find a treat at BoardWalk Ice Cream. Disney’s BoardWalk We’ll continue to watch for more food updates in Disney World, so stay tuned to DFB for all the latest updates! Click here to read our full review of breakfast at the new BoardWalk Deli. Need Disney Restaurant Advice? We’ve Got EVERYTHING You Need to Know See Our Complete Disney World Restaurants Guide Check Out the 19 Best Restaurants in Disney World in 2022 Our Top 50 All-Time Best Disney Dining Tips These Are the BEST Meals in Disney World for Under $15 Ranking Every Single Magic Kingdom Restaurant Ranking Every Single EPCOT Restaurant Ranking Every Single Restaurant in Disney’s Hollywood Studios Ranking Every Single Restaurant in Disney’s Animal Kingdom Ranking Every Single Restaurant in Disney Springs Ranking Every Single Restaurant in Disney World Hotels – Cheap Eats Edition Check Out Dozens of Disney Dining Tips and Tools Learn All About Tipping at Disney Restaurants Join the DFB Newsletter to get all the latest Disney food news right in your inbox! Click here to Subscribe! Which of the new drinks looks the best to you? Let us know in the comments. The post Cherry Limeade and Egg Creams Are Now On the Menu at Disney World! Try Them With Us! first appeared on the disney food blog. View the full article

Although we focus mostly on Disney food, our whole team just, well, loves food, in general! We’ve been known to visit McDonald’s… So you’ll occasionally hear us talk about things like White Castle (and FOR GOOD REASON), Portillo’s, and yes, even McDonald’s (mostly because we want to get our hands on those Disney Happy Meals). So speaking of McDonald’s, we just have to share something with you because, well, it needed to be shared. How do you feel about a Chicken Big Mac? So here’s the thing. McDonald’s in the U.K. have already been trying out the Chicken Big Mac, but now, according to The Washington Post, McDonald’s is going to test it in the U.S.. The U.K. version is made with two crispy chicken patties, a slice of cheese, lettuce, pickles, and that classic Big Mac sauce. We’re not sure if the U.S. version will be the same, but it’s likely. ©McDonald’s U.K. We mean…maybe it’s good? There’s been quite a war among fast food restaurants over the past few years over the mighty chicken sandwich, so maybe this is a progression of that. In an email, McDonald’s wrote: “While not everything we test makes it on our U.S. menus, we’ll use this time to gather feedback from both customers and restaurant crew as we consider opportunities to offer more delicious options in the future.” McDonald’s on Disney property! McDonald’s will be testing the sandwich in select locations at the end of the month, so keep an eye out for it! We’ll certainly be doing the same and if we can get our hands on it, we might just grab it to review it for you! In the meantime, dear McDonald’s, if we’re getting some of those U.K. menu items, can we get the Halloumi Fries, too? Because we are ALL about some cheese sticks. ©McDonald’s U.K. Did you know there’s a McDonald’s on Disney property? Did you know it’s solar-powered? If you find yourself craving those French fries or want to pick up a Disney Happy Meal IN DISNEY WORLD, be sure to drop by! You’ll find it near Disney’s All-Star Resorts! McDonald’s on Disney property! Of course, you can always order food via food delivery services like GrubHub, Door Dash, and Uber Eats, too — but, in the past, we’ve had some long waits to get our hands on food that way. Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Don't Miss Out on Any Disney Fun! Order Your Copy of the 2022 DFB Guide to Walt Disney World Dining Today! With more than 750 pages, the 2022 DFB Guide to Walt Disney World Dining is full of tips and planning tools developed by Disney World experts over 30+ years of visits. We've done the research for you, so you'll know just which spots will uniquely suit your family's needs! With mini-reviews of every single restaurant, bar, lounge, kiosk and more; an entire chapter on the best snacks in Disney World; full Disney Dining Plan analysis (and how to get FREE dining); and a full chapter on discounts and deals; you'll have everything you need to plan your best vacation yet. Click here to order your copy of the 2022 DFB Guide to Walt Disney World Dining E-book with code WDW2022 to save 25% off the cover price today! Use code WDW2022 at check-out for 25% off the cover price today! http://www.disneyfoodblog.com/wp-content/uploads/2016/11/ready-to-shop-button.png Our guides are backed by a 100% money-back guarantee, so you have nothing to lose. What do you think of a Chicken Big Mac? Let us know your thoughts in the comments! The post McDonald's Is Testing a CHICKEN Big Mac! first appeared on the disney food blog. View the full article

One of the first ways we know that fall has arrived is when Magic Kingdom gets decorated with TONS of pumpkins and leaf garlands galore. Is there anything prettier than fall at Disney? These decorations are usually followed quickly by the return of Halloween treats and snacks, and, of course, Mickey’s Not-So-Scary Halloween Party. But have you ever wondered what goes into decorating Magic Kingdom for Halloween? Well, wonder no longer because Disney shared a behind-the-scenes look at what it takes to get Magic Kingdom ready for the spooky season! Lots of the Halloween decorations go up in Magic Kingdom in one night alone, with Cast Members (who have prepared all year for this) getting everything set up and perfect for guests to enjoy the next day. Preparation for Halloween begins as soon as the holiday season ends, with months and months of planning going into this one night where everything is executed. Halloween decorations go up overnight! You might be familiar with the iconic Mickey Mouse pumpkin wreaths that usually line Main Street, U.S.A., but last year, as part of Disney World’s 50th Anniversary Celebration, Disney debuted Cinderella Coach pumpkin wreaths instead. Cinderella Pumpkins! These pumpkins reappeared with the Halloween decor this year, but Disney has shared that come November 1st (when Disney usually begins the transition from fall to the holidays), “they’ll turn back into the traditional Mickey pumpkins we all know and love and will be stored until the fall magic returns next year.” We’ve seen Mickey pumpkins start to appear around Magic Kingdom already, so it seems like the Cinderella Coach pumpkins are going to be phased out and won’t return next year! To get an idea of everything that goes into decorating Magic Kingdom for fall, you can watch this video: Will you be heading to Disney World this Halloween? If you are, make sure to check out our experience at Mickey’s Not-So-Scary Halloween Party, as well as ALL of the Halloween merchandise you can find at Disney World. And if you’re not going to Disney World this fall, but still want some of the merch, you can get tons of it online, too! Be sure to stay tuned to DFB for the latest Disney news and information! Click here to see everything NEW at Mickey’s Not-So-Scary Halloween Party in Disney World! Halloween at Walt Disney World Mickey’s Not-So-Scary Halloween Party Is Coming BACK in 2022! See the Full List of PRICES and DATES for Mickey’s Not-So-Scary Halloween Party Check Out Everything CONFIRMED to Return to Mickey’s Not-So-Scary Halloween Party Full List of Dates That Have SOLD OUT for Mickey’s Not-So-Scary Halloween Party Get All of the Latest Updates on Mickey’s Not-So-Scary Halloween Party Start Your Halloween Shopping NOW With New Disney Items Online Check Out the NEW Disney Halloween Ears That Dropped Online Get a First Look at the Halloween Merchandise Coming to Disney World A Halloween Candy Shortage Means You’ll Need Trick-or-Treating Alternatives and We Can Help See How Much It Costs to Do Disney World at Halloween in 2022 Learn About the Halloween Scavenger Hunt Coming to Disney World Join the DFB Newsletter To Get All the Latest Disney News Delivered Right to Your Inbox Click Here to Subscribe Will you be visiting Disney World this Halloween season? Let us know in the comments! The post VIDEO: See How Magic Kingdom Is Decorated for Fall in ONE Night first appeared on the disney food blog. View the full article