Disney4me Posted August 2, 2019 Report Share Posted August 2, 2019 Salt and Straw in Downtown Disney has created a new Farmers Market series. And what’s on the menu you ask?! VEGGIE ICE CREAM! Salt and Straw According to the Downtown Disney ice cream spot, they purchased and used about 14,000 pounds of summer veggies from 15 local farmers to use in their new ice creams. So, let’s check out these interesting flavors. First up, Carrot Cake Batter with Pralined Hazelnuts. They shred fresh carrots and roast them with a bunch of spices until the spices caramelize. Then, they add in vanilla cheesecake and candied hazelnuts. ©Salt and Straw They’re also serving the Caramel Corn on the Cob flavor. First, they sauté sweet corn in brown butter. Then, they “steep them as you would a bundle of spices.” After this, they transform this into ice cream and add in vanilla-spiked caramel. ©Salt and Straw Now let’s check out the Tomatoes and Strawberry Sorbet, which is actually a vegan option! To create this flavor, Salt and Straw starts by juicing tomatoes and then they blend them with some strawberries and Arbequina olive oil. ©Salt and Straw These flavors should be available at Salt and Straw throughout the month of August. Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! Heather Sievers is DisneyFoodBlog’s Dining in Disneyland columnist! Check out more of her adventures at @DininginDisney on Instagram! What do you think of these flavors? Let us know in the comments below! Related posts: Check out Salt and Straw’s Specialty Flavor for National Ice Cream Day in Disneyland! Late Night Just Got BETTER With This Mega Deal From Tortilla Jo’s in Disneyland’s Downtown Disney! Celebrate National Tequila Day with Discounted Margaritas in Disneyland! View the full article Quote Link to comment Share on other sites More sharing options...
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