Disney4me Posted 19 hours ago Report Share Posted 19 hours ago There are so many restaurants at Disney World, where do we even start? There’s a spot for just about anyone, from quick casual to sit-down, and options in between. Maria & Enzo We headed to a sit-down restaurant, Maria & Enzo’s at Disney Springs, to see if this place is worth the stop. We’re bringing you a FULL review, so sit back, grab your notebook, and get ready to have dinner with us at DFB. Atmosphere Maria & Enzo’s is located in the Landing at Disney Springs and invites you to “step into the golden age of air travel when you savor authentic Italian cuisine inside this stunning trattoria.” Step inside Step inside a 1930s airline terminal! With classic touches like retro travel posters and subtle nods to airplanes, it’s a beautiful space featuring numerous tables. You’ll enter on the top of a grand staircase as your server leads you downstairs to your table. Don’t worry, there’s also an elevator! Make sure you look up when you come in because there are beautiful travel details on the ceiling. Inside We’re ready to eat, so let’s check out the menu. Menu This restaurant is filled with classic Italian dishes, from tons of pasta options and appetizers that will make your mouth water. They pride themselves on traditional Sicilian dishes, and because of that, keep in mind that modifications may be less familiar, depending on the dish. Menu They serve lunch from 11:30 AM to 3:30 PM and dinner from 4 PM to 10 PM, as well as brunch on the weekends. While same-day dining may be available, it’s recommended to book a reservation in advance. Menu Now, let’s eat. Eats We started with the Burrata Caprese for $19. Burrata This is a new recipe made with tomatoes, basil pesto, sea salt, and ciabatta crostini. The tomatoes were gorgeous, ripe, and juicy, and the basil pesto added brightness that paired well with the tomatoes’ acidity. The burrata is topped with olive oil and flaky sea salt, which adds a bit of crunch. The crostini was on the too-crispy side, and it took a bit of effort to get through it, but we did appreciate the crunch with the bite of the tomatoes and the creaminess of the burrata. We wish there had been more bread because there wasn’t enough for the toppings, and we ended up with a lot of tomatoes at the end. Burrata For our entrees, we had Rosetta Di Lasagna Per La Tavola, which serves two, for $49. It serves 2! This is fresh egg pasta, ricotta, mozzarella, fontina, besciamella, short rib and pork ragu, pomodoro, and parmigiano-reggiano. They only offer a limited number of these each day, so availability may be limited when you visit. Woah! It’s so big! You could probably even share this with three people. The noodles had a perfect al dente bite, and the short rib and pork ragu were flavorful and tender. While there wasn’t too much sauce, it was a pomodoro sauce with an acidic, tomato kick. The ricotta comes in little dollops and provides a nice creaminess, and there was also mozzarella and fontina between the layers of noodles. More cheese in the layers would be nice, so we could taste it a bit more! Spirals of pasta We also had the Pollo alla Parmigiana for $32. Chicken Parmesan This is a lightly breaded chicken breast, served with marinara, for di latte mozzarella, parmesan, and penne pomodoro. This dish is also huge! The chicken was seasoned well, but perhaps a touch salty for some. It was on the drier side, but the cheese and marinara paired well with it, adding a different texture. The pasta was again, al dente, and we could tell it was freshly made. If you are looking for a familiar Italian dish, the chicken Parmigiano might be the right choice for you. Mmm bubbly cheese For a gluten-free option, we had the Spaghetti alla Chitarra for $30. Gluten free It’s made with marinara sauce, meatballs, Parmigiano-Reggiano, and basil. If you would like to be gluten-free, you’ll have to request it with your server. Note that the meatballs are not gluten-free. We chose to have gluten-free noodles but stuck with the traditional meatballs. For gluten-free noodles, they were okay, but we thought the noodles and sauce tasted like they were store-bought. The meatballs were soft and melted in your mouth, and were the winner on the dish, but we were a little disappointed with this allergy-friendly option, especially for the price point. Meatballs come on the side For dessert, we tried the Coppa Di Maria for $16. Stunning! The dessert is served with house-made vanilla, chocolate, and pistachio gelato, as well as amaretti and pizzelle cookies, and amarena cherries. You can’t go wrong with gelato! The chocolate gelato was incredibly rich, and the vanilla was lovely, creamy, and smooth. The pistachio was also super creamy and soft, but had chunks of pistachios mixed in to add a crunch. The whipped cream on top reminded us of cannoli cream, and the cherries were a fun addition. The pizelle was crispy and sweet, and was nice to have crunch along with the gelato. We love gelato You knew we had to try the Quattro Cannoli for $16, too! Cannolis We served four flavors: classic, pistachio, chocolate, and hazelnut. We thought all of the cannolis tasted similar, except for the chocolate. The hazelnut and pistachio were delicious, but there wasn’t a noticeable difference between them. The classic one is good, but the cherry flavor takes over the cream, so if you’re not a cherry fan, you might want to go for other flavors. We loved how they were filled to the brim, and cannoli is a lovely way to finish off an Italian dinner. Four different flavors Drinks For our drinks, we tried the Taste of Summer for $10. Floridays The drink is made with peach puree, orange juice, pineapple juice, and cherry syrup. This drink also has a different name, Floridays! When we took a sip, it was thick and pineapple forward. We appreciate a great mocktail, and when the ice melts, it becomes more liquid, making it easier to drink. It just screams summer, which is perfect for Florida, where it’s summer all year round. Mocktail option We tried the Z+T for $13, for an alcohol-free option. Zero proof It’s made with Lucano, an amaro, Jack Rudy tonic, Fee Breothers, cardamon bitter, and soda. While this is a zero-proof cocktail, it is intended for individuals 21 years of age and older and requires ID verification. The orange peel on top gives a strong citrus note on the nose, and the cardamom is strong when you take your sips. It reminded us of the holidays. It’s less fizzy than a typical Coke, and we think this is a nice zero-proof option that reminds us of a real cocktail. Z+T Another drink we had was the N2 Bean Martini, priced at $19, for a sweeter option. N2 Bean Martini We love an espresso martini, but we’re not sure this hit the mark. It wasn’t very shaken, and the aftertaste was quite bitter, more than a typical coffee drink. We thought the vanilla vodka was an addition, adding a nice sweetness to it. Our espresso martini Nosh or Not Maria & Enzo’s need to be on your list if… You are looking for traditional Italian dishes You like varieties of pasta and different sauces to try You want a sit-down restaurant to get out of the heat and have a nice family dinner You might want to head somewhere else if… You like a wider variety of options with available modifications You’re looking for a quick bite before heading on your way You want to eat a meal closer to where you’re staying or at the parks Our meal Overall Maria & Enzo’s is going to be your spot for those traditional Italian dishes. Our table was full of cheese and pasta, which are our favorite parts of an Italian dinner. For allergy-friendly options, we weren’t obsessed and might pick somewhere else to try, but we loved the different cocktails and mocktails. The desserts were fun, and if you just need to hit that Italian craving, you’ll want to head straight here. In the meantime, we’re going to continue to try more and more restaurants and bring all the details here for you to have the best Disney World vacation yet. Make sure you’re following Disney Food Blog for more. WE’VE EATEN AT EVERY DISNEY SPRINGS RESTAURANT. THESE ARE THE BEST. Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Have you eaten at Maria & Enzo before? Tell us about your experience in the comments.The post REVIEW: A Table Full of Cheese and Pasta in Disney World? Sign Me Up! first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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