Disney4me Posted 10 hours ago Report Share Posted 10 hours ago Tucked away in the back of EPCOT’s France Pavilion is Les Halles Boulangerie-Patisserie. This charming French bakery is home to traditional pastries, sandwiches, soups, and salads. It’s a fan-favorite for a reason — and yes, the line out the door is almost always your first clue you’ve found the right place. The line in question So we decided to head back and try a couple of goodies to see if the hype is still well deserved. Here’s what we had on our last visit! We kicked off our visit to Les Halles Boulangerie-Patisserie by trying the Café Liégeois which is available for $7.50. This treat is a coffee-flavored dessert made with a light, fluffy mousse layered over what seemed to be chocolate cake crumbles, topped with a generous swirl of whipped cream and a sprinkle of crispy pearls. Café Liégeois The mousse itself was airy and delicious, and while we enjoyed the little bits of chocolate cake, we found ourselves wishing for a thicker, more substantial layer of it in the middle. There’s definitely more whipped cream than cake, but the crispy pearls on top added a great crunch that made each bite feel a little more special. We also appreciated that while the coffee flavor was definitely present, it wasn’t overwhelming — it struck a nice balance that even non-coffee drinkers could enjoy. Café Liégeois Overall, this was a surprisingly enjoyable dessert — creamy, light, and just indulgent enough to make it feel like a sophisticated sweet treat. Next up was Créme Brûlée, which is a caramelized vanilla custard and is available for $5.95. Créme Brûlée The custard was incredibly smooth, light, and refreshing with a buttery flavor that felt rich without being too heavy. And of course, the best part: the sugar crust on top was perfectly torched. It delivers that satisfying crack when you break through it, which somehow never stops being fun. Créme Brûlée Flavor-wise, it’s beautifully balanced — not too sweet, not too rich — just a really well-done classic that hits all the right notes. If you’ve been skipping this one in favor of more over-the-top desserts, it might be time to give this underrated gem the spotlight it deserves. Next up is the Framboise, a beautifully layered dessert made with raspberry mousse, chocolate cake, and a generous helping of raspberry jam available for $7.50. Framboise We were expecting something tart, given the raspberry ingredients, but this one really surprised us. The tartness was toned way down and replaced with a strong sweetness. It was very sugary from the thick layer of jam on top to the sugar-dusted raspberries, every bite leaned more into dessert-level sweet than fruity freshness. Framboise The filling, which was labeled as mousse, actually felt more like a pudding to us. We found that even after just a couple of bites, the sugar started to feel like a bit much, so it’s probably a dessert best shared. That said, if you love raspberries and don’t mind a dessert that leans ultra-sweet, this one was still a fun treat to try. It just wasn’t our personal favorite. We then dug into the Tarte au Citron, a lemon cream tart topped with soft meringue available for $7.25. This one hits you right away with a bold citrus punch. It’s super tart, super citrusy, and surprisingly bright — almost like a blend of lemon and orange. Tarte au Citron The meringue on top adds a sweet, fluffy balance, but don’t expect it to dull the tang. This tart is full throttle on both tartness and sweetness, and we kind of loved that. The most unexpected part? The crust. We were thinking it’d be firm or crunchy like a traditional tart shell, but it was incredibly soft — almost cake-like or reminiscent of a soft cookie. Tarte au Citron Overall, the Tarte au Citron is a zesty, vibrant dessert that’s perfect for citrus lovers who like their sweets with a serious kick. And last but not least, we had the Macaron Framboise et Citron Vert, a macaron filled with raspberry and lime cream, priced at $7.95. Now, if we thought the Tarte au Citron was the ultimate in tartness, we were so wrong. This macaron takes the title for the most puckering dessert of the day. Macaron Framboise et Citron Vert From the first bite, the raspberry filling absolutely dominated with an intense, almost sour flavor that had our lips puckering and our eyes squeezing shut. The cream inside doesn’t do much to mellow it out either — if anything, it only emphasizes that punchy tartness. Macaron Framboise et Citron Vert If you’re a fan of bold, sour flavors, this is your macaron. But if you prefer something sweeter, this one might be a bit overwhelming. We’d recommend this if you’re looking for something really tart, but for those who enjoy a more balanced macaron, you might want to pass on this one. Les Halles Boulangerie Patisserie In the end, we can’t help but love Les Halles Boulangerie-Patisserie — it truly has something for everyone. Whether you’re a fan of indulgent, creamy desserts or crave something with a bit more tartness, this charming French bakery has a treat to satisfy every taste. We always enjoy our visits here, and if you haven’t stopped by yet, we definitely recommend adding it to your EPCOT must-try list! WE KNOW – there are SO many great snacks at Disney World! How do you choose (we don’t want to choose but will blow our budget on Day 1 otherwise)? We’ve got you covered! We have reviewed nearly EVERY snack available at Disney World, and we’ve written a series of DFB Guides about them! Check out our DFB Guide to Walt Disney World Dining + Snacks Bundle for all the details you need to plan your snackin’ and spending. You can even download them to your smartphone – it’ll be like we’re right there with you in the parks! We’re always trying different snacks around Disney World so stayed tuned to us here on DFB for even more food reviews! REVIEW: Save Your Money And Skip This Disney World Restaurant Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW How do you feel about Les Halles Boulangerie-Patisserie? We’d love to read your thoughts in the comments!The post REVIEW: We Tried 5 (!!!) EPCOT Snacks at Les Halles — Here’s What You Should NOT Skip, Even When the Line Is out the Door first appeared on the disney food blog.View the full article Quote Link to comment Share on other sites More sharing options...
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