Disney4me Posted 8 hours ago Report Posted 8 hours ago You can find dozens of options for dinner at Disneyland, whether you’re craving a quick churro or Mickey pretzel or a full sit-down experience. But if you want the experience of dining experiences, head to Disney’s Grand Californian Resort for the award-winning Napa Rose. ©Disney Napa Rose has used a prix fixe menu for years, but Disney just announced a new à la carte menu to give diners more flexibility in their dinner. These menus are seasonal, and we got a first look at the fall 2026 menu! First Course Selections Diver Scallop, Red Grapes, Applewood Smoked Bacon Emulsion Autumn Pear & Goat Cheese Tart, Tangerine, Local Honey Apple & Endive, White Cheddar, Pecan, Tangerine-Cider Vinaigrette Autumn Pear & Goat Cheese Tart ©Disney Second Course Selections Olive Oil-Poached Red Snapper, Potato Confit, Golden Pepper Romesco Truffle Potato Gnocchi, Delicata Squash, Wild Foraged Mushrooms Orvia Duck “Crisp Cannolo,” Citrus-Mascarpone, Fig, Apricot Orvia Duck “Crisp Cannolo” ©Disney Entrée Course Selections Hazelnut-Crusted Kurobuta Pork Loin, Quince, Braised Belgian Endive Sustainable Fish of the Day, Charred Cabbage, Cashews, Mint, Pomegranate Creekstone Farms Filet Mignon, Braised Short Rib, Root Vegetable Velouté Oak-Roasted Poblano “Chili Relleno,” Filled with Mozzarella, Lentils Saddle of Colorado Lamb, Butternut Squash, Medjool Date Mole Saddle of Colorado Lamb ©Disney Tableside Presentation Selections Tomahawk Ribeye – Black Angus Prime 32 oz, Chimichurri, Roasted Potatoes, Caramelized Onions, Mushroom-Bordelaise Sauce Roasted Whole Mediterranean Sea Bream, Green Thai Curry Roasted Whole Mediterranean Sea Bream ©Disney Seasonal Dessert Selections Apple Orchard, Brown Butter Croissant, Cold-Smoked Vanilla Ice Cream Heirloom Pumpkin, Fromage Blanc Crémeux, Molasses Crumble Valrhona Chocolate Bar, Hazelnut Praline Heirloom Pumpkin ©Disney Bar & Lounge Menu Berkel-Sliced Charcuterie – Cinco Jotas Jamón Ibérico, Capocollo, Duck Pâté, Idiazabal Fondue Creek Stone “Prime” Beef Carpaccio – Warm Cassava, Pickled Shallots, Aji Amarillo Vinaigrette Hawaiian Ahi Tuna Tataki – Avocado Velvet, Cashew-Chili Crunch, Yuzu Ponzu Baked Salt Spring Mussels – Nduja Butter, Breadcrumbs, Finger Lime Yukon Potato Royale – Scallop and Lobster Mousse, Citrus Crème Fraiche Laughing Tiger – Tamari-Glazed Prime Beef, Crispy Shrimp Fritter, Green Papaya Salad Laughing Tiger ©Disney Burgundy Truffle Orvia Duck Melt – Onion Confit, Comté Cheese, Duck Fat Roasted Potatoes Ravioles du Dauphiné – Fairytale Pumpkin, Pepitas, Pomegranate, Foraged Mushrooms Roasted Heirloom Half Chicken – Spanish Red Fresno Chili Mojo, Blood Orange Tomahawk Ribeye – Black Angus Prime 32 oz, Chimichurri Roasted Potatoes, Caramelized Onions, Mushroom-Bordelaise Sauce (Share with friends!) Tomahawk Ribeye ©Disney Bar & Lounge Desserts Pecan Noir Caramelized Biscuit Praline, Guanaja Chocolate Ganache Heirloom Pumpkin, Fromage Blanc Crémeux, Molasses Crumble Valrhona Chocolate Bar, Hazelnut Praline Pecan Noir Caramelized Biscuit Praline ©Disney Napa Rose is a very popular restaurant, and if you want to try this new menu, we recommend booking a reservation ASAP. We’ll be sure to keep you updated on more Disneyland menu changes, so stay tuned to Disney Food Blog for more! See How Disneyland Has CHANGED Overnight Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Which new menu item are you most excited to try? Comment below! View the full article Quote
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