Disney4me Posted Sunday at 10:00 PM Report Posted Sunday at 10:00 PM It’s been an exciting week for food in Disney World. That’s because four EPCOT Food & Wine Festival food booths finally opened this week, and we’ve been making our way around them to get you reviews! Also, Hurly-Burly over at Disney’s BoardWalk finally opened, and we got to attend the grand reopening of Turf Club Bar & Grill. Kirschwasser Torte In the meantime, we noticed a few other changes at Disney World restaurants, particularly on their menus, so let’s see what’s changed this week. EPCOT Les Halles Boulangerie-Patisserie Specialites Pissaladiere description changed from “Tomatoes, Olives and Gruyere Cheese” to “4 Cheeses (Swiss, Mozzarella, Parmesan, Goat)” Viennoiseries REMOVED: Croiss Oh La La , Croissant Amandes ADDED: Frangipane — Chocolate Croissant with Almond Filling for $6.95 Desserts REMOVED: Napoleon ADDED: Le Big Cookie — 3 Chocolate Big Cookies for $13.95 ADDED: Pistachio — Cake filled with Pistachio and raspberry ganache for $6.95 Pistachio Cake Disney’s Saratoga Springs Resort Turf Club Bar & Grill Appetizers REMOVED: Golden-fried Calamari, Onion Ring Tower, Sautéed Shrimp ADDED: Golden-fried Calamari with Shishito Peppers — with toasted sesame aïoli and sweet chili-lime sauce for $19 ADDED: Crispy Chicken Wings — served with choice of buffalo or garlic-Parmesan sauce, blue cheese, and celery for $16 ADDED: Lemon Butter Shrimp — with sun-dried tomatoes, feta, capers, and toasted bread for $18 Entrees REMOVED: Char-grill New York Strip Steak, Bourbon-Apple Glazed Pork Chop, Tempura-fried Hen of the Wood Mushroom, Pappardelle Scallop Pasta, Buttermilk-fried Herb Chicken Turf Club Burger description changed from “Signature-blend Patty, Applewood-smoked Bacon, New York White Cheddar, Mixed Greens from The Land Pavilion at EPCOT, Saratoga Sauce, Seasoned French Fries” to “Applewood-smoked Bacon, New York White Cheddar, House-made Pickles, Onion Straws, Lettuce, Tomato, served with Seasoned Waffle Fries” ADDED: Char-grilled Butcher’s Cut — with roasted garlic mashed potatoes, seasonal vegetables, and house-made steak sauce for $44 ADDED: Braised Pork Shank — with New York cheddar grits and bacon-bourbon glaze for $34 ADDED: Cornflake Breaded Fried Chicken and Waffle — with roasted jalapeño maple syrup and candied bacon butter for $29 ADDED: Spinach & Mushroom Linguini — Mushroom “cream” sauce, sun-dried tomatoes, spinach, mushrooms, and basil-tofu “ricotta” (Plant-based) for $26 ADDED: Pappardelle Shrimp Pasta — Shrimp, asparagus, and truffle sauce for $31 Cornflake Breaded Fried Chicken and Waffle Enhancements REMOVED: Caramelized Scallops with Bacon Glaze, Parmesan-crusted Shrimp Desserts REMOVED: Signature Chocolate Cake, New York-style Cheesecake, Salted Caramel Crème Brûlée, Seasonal Cobbler ADDED: Vanilla Bean Cheesecake — Strawberry sauce, and graham crumb for $111 ADDED: Chocolate-Hazelnut Cake — Hazelnut mousse and berry sauce for $12 ADDED: Apple Tart — Caramel sauce, streusel, and “gelato” (Plant-based) for $10 ADDED: Salted Caramel Pot de Crème — Vanilla bean panna cotta, pecan crunch, and citrus shortbread for $11 Kids’ Appetizers REMOVED: Garden Salad, Celery and Carrot Sticks ADDED: Petite Charcuterie — Cheese Cubes, Pepperoni, Salami, Fruit for $3.25 ADDED: Fried Mac-and-Cheese Sticks — served with marinara for $3.25 Kids’ Create-Your-Own Entrées REMOVED: Panko-crusted Salmon, Whole-Grain Pasta with Marinara ADDED: Honey-Garlic Shrimp for $13 ADDED: Whole-Grain Pasta — Choice of Marinara, Alfredo, or Butter Noodles, Served with choice of two (2) Selections and choice of Small Lowfat Milk, Small DASANI Water, or Small Minute Maid Apple Juice for $12 Kids’ Create-Your-Own Selections REMOVED: S’more ADDED: Kid’s Chocolate Chip Cookie Sandwich Cocktails REMOVED: Millionaire Margarita, White Sangria, Red Sangria Mint Julep description changed from “Woodford Reserve Bourbon muddled with Fresh Mint and Agave Nectar” to “Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Ginger Bitters, Pineapple Juice, Ginger Beer, Mint” and price changed from $18.50 to $19 ADDED: Winner’s Circle Margarita — Don Julio Reposado Tequila, Grand Marnier liqueur, lime, and agave for $21 ADDED: Colt Cooler — Tito’s Handmade Vodka, St. Germain Elderflower Liqueur, Lime Agave for $21 ADDED: New York Old Fashioned — Hudson Bright Lights Big Bourbon, Demerara, and Angostura bitters for $19.50 ADDED: Grandstand Martini — Grey Goose Vodka, Dolin Dry Vermouth, olive brine, and blue cheese olives for $19 ADDED: Piña CoLava — Bacardí Raspberry rum blended with flavors of coconut, pineapple, and raspberry purée for $17.50 New York Sour changed from $24.50 to $25 Blood Orange Margarita changed from $17.50 to $18 New York Old Fashioned ©Disney Keeping up with Disney World restaurant menu changes is a lot, but you can check menus online on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. The Best Restaurants at Disney World in 2026 Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Did Disney World change the menu at your favorite restaurant? 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