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REVIEW: Disney, Please Keep the Caramel Coming in the Germany Pavilion Because We’re Eating It UP


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EPCOT is known for its treats, and we have eaten our way around the World Showcase hundreds of times to try it all. If you asked us to pick our favorite pavilion, let’s be honest and say we’d really struggle because there are so many good ones, not including the EPCOT festivals either.

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Let’s eat some caramel!

We’re heading to Karamell-Küche in the Germany Pavilion in EPCOT, and we’re diving right into the caramel but with an autumn twist.

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First up, we had the Werther’s Original Caramel Coconut Cookie Sandwich for $7.99, which is two coconut cookies with salted caramel buttercream, Werther’s Original Caramel, and toasted coconut flakes.

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Caramel Coconut Cookie Sandwich

We’re going to start you off with a warning: this thing is messy! The frosting gets everywhere once you start eating it, so make sure you grab lots of napkins. The cookies were very soft, like shortbread, and the coconut is baked in, which adds a little more texture and coconut flavor. The frosting was thick and reminded us of cinnamon roll icing (aka the best part of the cinnamon roll). It had a subtle coconut flavor but leaned more sweet than vanilla, with more coconut flakes on the outer edge.

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Look at that coconut!

The thin layer of caramel matched the frosting well and brought a rich, gooey sweetness. Overall, we think coconut lovers are going to go wild for this, and who doesn’t love Wether’s Caramel?

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LAYERS!

Then we had the Wether’s Original Caramel Pumpkin Swiss Roll for $6.49, which is pumpkin-flavored cake with salted caramel buttercream and Wether’s Original Caramel.

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Caramel Pumpkin Swiss Roll

The pumpkin cake is rich and moist, and it holds its structure really well in the Florida heat. It was sweet with a warm spiced pumpkin flavor. The frosting is light and airy, with a buttercream texture, and is mostly vanilla-forward, with subtle cinnamon flavor and sweetness in the background.

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The perfect roll

The caramel tastes homemade and was gooey and soft, and overall, a fun fall treat to try while in EPCOT.

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…followed by a perfect bite

In the meantime, make sure you keep following Disney Food Blog for all the snack reviews you need to know before going to Disney World yourself. We’re in the parks every single day, trying everything there is to offer, so you know what’s worth the time and what you should skip, so you can have the best trip EVER!

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What’s your favorite snack in EPCOT? Tell us in the comments. 

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