Disney4me Posted August 19 Report Posted August 19 We’ve got some incredible news out of Disney World, especially for those who can’t get enough of EPCOT festivals! EPCOT Food & Wine Festival The day we’ve been waiting for is finally here. If you’ve been planning a trip to the EPCOT International Food & Wine Festival this year, but don’t know what you planned to eat because menus weren’t out yet, we are here to SOLVE THAT PROBLEM! Disney just released the full foodie guide for this year’s festival, and it’s time to dive ALL the way in! There are so many Global Marketplaces to explore during this festival, and we’re about to take you through the menus of each and every one to help you make your list of eats. Festival Favorites (CommuniCore Hall) (Available starting September 9th) Food: Bo Ssam Pork Belly Lettuce Wraps with bo ssam pork belly, kimchi slaw, and spicy aïoli Drinks: Frozen S’mores: Chocolate milkshake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic) Frozen S’mores Coastal Eats (Near Creations Shop) Food: Crab Cake with tropical fruit chutney, mustard sauce, and micro celery Seafood Pot Pie with shrimp, scallops, and lobster bisque topped with puff pastry Drinks: Rileys Lookout Sauvignon Blanc Boyd & Blair Pomegranate Codder Seafood Pot Pie Gyozas of the Galaxy (Near Creations Shop) Food: Basil Pesto Chicken Dumplings: Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic Edamame Dumplings: Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro Drinks: Willamette Valley Vineyards Pinot Gris Street Corn-style Dumplings The Fry Basket (Near Test Track) Food: Adobo Yuca Fries with plant-based garlic-cilantro aïoli (Plant-based) Fry Flight: Sea Salt-Malt Vinegar Fries (Plant-based), Truffle-Parmesan Fries with black garlic-truffle aïoli, and Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based) Drinks: Barrel of Monks Blood Orange Bliss Sour Ale Boyd & Blair Grapefruit Mule Adobo Yucca Fries Flavors from Fire (Near Creations Shop) Food: Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue Smoked Chocolate Bread Pudding with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt (New) Drinks: Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing Left Hand Brewing Co. Sawtooth Amber Ale 1000 Stories Bourbon Barrel-Aged Zinfandel Swine Brine Earth Eats (Near The Land) (Available starting October 2nd) Food: Red Wine-braised Beef Short Rib with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs Lemon-Almond-Olive Oil Cake with whipped Greek yogurt panna cotta (New) Drinks: Minute Maid Aguas Frescas – Strawberry Hibiscus (non-alcoholic) Harken Barrel Fermented Chardonnay Red Wine-braised Beef Short Rib Sunshine Seasons Food: Mickey-shaped Celebration Macaron (New) Drinks: Remy Milkshake: Strawberry-cheesecake milkshake topped with a cookie, mini cheesecake, white chocolate Eiffel Tower, and a strawberry (non-alcoholic) ©Disney Australia (Near Disney Traders) Food: Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream Drinks: Bulletin Place Sauvignon Blanc Fowles Farm to Table Shiraz Yalumba ‘The Y Series’ Viognier Wine Flight Mixed Berry Pavlova Mexico Food: Tostada de Osso Buco: Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives (New) Taco de Camaron: Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli Paleta de Moras: Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning (New) Drinks: Fruta de la Pasiόn: Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim Cherry Nostalgia: Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim Mexican Craft Beer ©Disney China Food: Dumplings Trio: Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce Drinks: Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix Frozen Strawberry-Jasmine Cocktail: Light rum, Jasmine tea, and strawberry syrup Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba (non-alcoholic) Honghe Rice Lager Draft Beer Beijing Zhajiang Noodles India (Near China Pavilion) (Available starting October 2nd) Food: Potato-Pea Samosas with plant-based coriander-lime cream Chicken Tikka Masala with fennel-spiced yogurt and naan bread Drinks: Mango Lassi (non-alcoholic) Mango Lassi with Camikara 8-Year-Old Cask-Aged Rum United Breweries Taj Mahal Premium Lager Sula Tropicale Brut Sparkling Wine Chicken Tikka Masala Refreshment Outpost Food: Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw Sweet Potato Mealie Pap with a stew of beans, peppers, carrots, and tomatoes South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy Drinks: Midnight Safari: Mansas African Whisky, G.E. Massenez Crème de Cassis de Dijon Liqueur, and sour mix garnished with blackberry and mint Breckenridge Brewery Palisade Peach Wheat Ale Coppertail Brewing Co. Cherry Cola Hard Cider 3 Daughters Brewing Cinnamon Donut Hard Cider Berbere-spiced Beef Stew The Alps (Near Germany) Food: Warm Raclette Swiss Cheese on a baguette with jambon and apple-mustard relish Tartiflette: Potatoes gratin, caramelized onions, bacon, thyme, crème fraîche, and brie Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote Drinks: Schlumberger Klassik Brut Salomon Undhof Stein Kremstal DAC Riesling Loimer Lois Grüner Veltliner Wine Flight Warm Raclette Swiss Cheese and Alpine Ham Germany Food: Wiener Schnitzel with breaded veal cutlet featuring HEINZ Brauhaus Mustard, warm Yukon Gold potato salad, bacon, watercress-radish salad, and lemon Schinkennudeln: Pasta gratin with ham, onions, and cheese Apple Strudel with vanilla sauce Drinks: Weihenstephaner Festbier Beer Flight Schöfferhofer Orange Spritz Hefeweizen Selbach-Oster Riesling von Trapp Brewing Oktoberfest Märzen-style Lager Apple Strudel with Vanilla Sauce Sommerfest Food: Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard Drinks: Cinnamon Pretzel Cold Brew: Joffrey’s Cold Brew Coffee with sweet cream, caramel, vanilla, cinnamon, and pretzel pieces (New) Zwiebelkuchen Spain (Between Italy and Germany) Food: Croquetas de Jamón: Saffron aïoli and shaved Jamón Serrano (New) Paella Caldoso: Chicken, chorizo, gigante beans, romano beans, and saffron rice Basque Cheesecake with orange sauce Drinks: Summer in Spain: Frozen Simply Lemonade with herbal liqueurs Volver Quinta del ’67 Garnacha Tintorera Basque Cheesecake Italy Food: Stromboli: Baked ham and provolone roll with Parmesan and tomato sauce (New) Pollo al Marsala: Roasted chicken drumstick, creamy potato gnocchi, mushrooms, and Marsala sauce Almond Panna Cotta with orange marmalade, whipped cream, and candied almonds (New) Drinks: Amaretto Bellini: Luxardo Amaretto Liqueur, peach purée, and Prosecco Italian-inspired Blood Orange Margarita: Tequila, triple sec liqueur, and blood orange liqueur Peroni Pilsner Cantine Guidi Selezione Privata Luca Red Blend Saracco Moscato d’Asti Italian Red Sangria Prosecco Villa Matilde Falanghina Campania IGP White Wine Stromboli ©Disney Block & Hans (American Adventure) Drinks: Spicy Strawberry-Mango Smoothie: Minute Maid Strawberry Smoothie Mix with spicy mango syrup (Non-alcoholic; Spirited version available with Ole Smoky Strawberry Moonshine) (New) ©Disney Regal Eagle Food: Blackberry Buckle with blackberry gelato and streusel (New) Drinks: Pumpkin Pie Milkshake: Vanilla ice cream, pumpkin pie filling, and caramel sauce topped with whipped cream and streusel (Non-alcoholic) (New) Blackberry Buckle ©Disney Funnel Cakes (Between America and Japan) Food: Pumpkin Pie Funnel Cake: Funnel cake with pumpkin pie ice cream, whipped cream, dark chocolate sauce, cinnamon streusel, and powdered sugar (New) ©Disney Japan Food: Spicy Temaki Hand Roll: Temaki hand roll with spicy tuna, cucumber, rice cracker, and spicy mayonnaise sauce Beef Wagyu Temaki Hand Roll: Temaki hand roll with savory American Wagyu beef, pickled ginger, and spicy mayonnaise sauce (New) Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce Drinks: Mango-Apple Fruit Pearl: Sweet and refreshing mango-apple drink with creamy calpico and apple popping pearls (Non-alcoholic) Mango-Apple Fruit Pearl paired with wasabi-soy sauce flavored potato chips (New) Autumn Breeze: Light and fruity plum wine cocktail with kiwi syrup, Minute Maid Apple Juice, and a hint of yuzu Kirinzan Lemonade Sake: A crisp and refreshing sake-based lemonade from Kirinzan Sapporo Reserve Sapporo Reserve paired with wasabi-soy sauce flavored potato chips Teriyaki Chicken Bun Greece (Between Japan and Morocco) Food: Chicken Souvlaki Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm pita Griddled Cheese with pistachios and honey Spanakopita Drinks: Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix Mylonas Winery Assyrtiko Dry White Zoe Rosé Kir-Yianni Naoussa Xinomavro Dry Red Wine Flight Griddled Cheese with pistachios and honey Tangerine Café: Flavors of the Medina Food: Chermoula Chicken Hummus Bowl with apricot chutney and grilled shishito peppers served with pita Spiced Flank Steak Hummus Bowl with harissa yogurt and roasted peppers served with pita Ras el Hanout Cauliflower Bowl with chickpea salad, golden raisin relish, and parsley served with pita (Plant-based) Plant-based Falafel Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread (Plant-based) Chocolate-Pistachio Cookie Drinks: Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice Keel Farms Golden Apple Chai Hard Cider Carib Brewery Honey & Fig Dream Hard Cider Hard Cider Flight Keel Farms Goji Berry Citrus Hard Cider ©Disney Belgium (Between Morocco and France) Food: Belgian Waffle with cookie butter and whipped cream topped with speculoos cookie pieces Beer-braised Beef served with smoked gouda mashed potatoes Drinks: Brouwerij Verhaeghe Duchesse Red Sweet & Tart Cherry Ale Van Steenberge Piraat 7 Strong Ale Beer Flight Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur Chilled Belgian Coffee (non-alcoholic) Brouwerij St. Bernardus Watou Blond Ale Belgian Waffle ©Disney Brazil (Between Morocco and France) Food: Moqueca de Camarão: Plancha-seared shrimp, bell peppers, cilantro, and tomatoes in a rich coconut milk broth featuring BEN’S ORIGINAL Long Grain White Rice (New) Pão de Queijo: Brazilian cheese bread Drinks: Frozen Caipirinha with Cachaça spirit BrewDog Brewing Company Peach Mango Wheat Ale Pao de Queijo France Food: Boeuf Braise vin Rouge et Echalottes, Gâteau de Pomes de Terre: Red wine-braised short ribs with shallot confit and potato gâteau (New) Brioche aux Epices avec une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling Crème Brûlée Pistache, Confiture de Fruits Rouges: Pistachio crème brûlée with berry compote (New) Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip Drinks: Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice Plaimont ELIA Colombard La Roche Prestige Cuvée Trio d’Escargots Canada Food: Cheddar and Bacon Soup served with a pretzel roll Filet Mignon with mushrooms and mashed potatoes Drinks: Collective Arts Brewing Festbier Château des Charmes Pétales Rouge Filet Mignon Shimmering Sips (Near Port of Entry) Food: Strawberry Champagne Trifle (Plant-based) Drinks: Mimosa Flight Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice Blood Orange Mimosa: Sparkling wine and blood orange juice Strawberry Champagne Trifle (Plant-based) Hawai’i (Near Port of Entry) Food: Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise on a Hawaiian roll Hawaiian Rice Bowl: SPAM, eggs, eel sauce, spicy mayonnaise, and furikake Pineapple Cheesecake with passion fruit curd and macadamia nuts Drinks: O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine Florida Avenue Brewing Co Lei’d Back Double IPA Florida Orange Groves Winery Sparkling Pineapple Wine Pineapple Cheesecake Bramblewood Bites (Walkway between World Showcase and Imagination! Pavilion) Food: Brûléed Sweet Potatoes with dried cranberries, walnut streusel, and orange goat cheese (New) Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique Cast Iron-seared River Trout with vanilla-butternut squash purée, Brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing Drinks: Spiced Apple Rum Old Fashioned with Boyd & Blair Rum Crooked Can Brewing Company Banana Bread German Style Wheat Beer Grilled Cider-brined Pork Tenderloin Milled & Mulled (Walkway between World Showcase and Imagination! Pavilion) Food: Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil Freshly Baked Carrot Cake with walnuts and cream cheese icing Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato Drinks: 3 Daughters Brewing Apple Strudel Hard Cider Southern Tier Brewing Company Sweater Weather Vanilla Toffee Amber Ale Freshly Baked Carrot Cake Forest & Field (Walkway between World Showcase and Imagination! Pavilion) Food: Spicy Black Bean-Mushroom Chili with plant-based sour cream, plant-based cheddar, and cornbread croutons (Plant-based) (New) Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline Schiacciata Sandwich: Mortadella, Prosciutto ham, sun-dried peppers, arugula, Stracciatella Cheese, fall squash mostarda, and pistachio pesto on warm focaccia Drinks: Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout Famille Hugel Classic Pinot Noir Daou Vineyards Chardonnay Schiacciata Sandwich Swirled Showcase (Walkway between World Showcase and Imagination! Pavilion) Food: Liquid Nitrogen Almond Truffle Mousse with whiskey-caramel sauce Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve Drinks: Irish Milkshake: Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream Frozen Szarlotka: Apple pie filling and apple-cinnamon cider topped with streusel (Non-alcoholic) Frozen Szarlotka: Apple pie filling, apple-cinnamon cider, and Żubrówka Bison Grass Vodka topped with streusel (New) Früli Strawberry Belgian White Beer Banfi Rosa Regale Sparkling Red Strawberry Beer Float Joffrey’s Drinks: Affogato alle Mandorle Cold Brew: Joffrey’s Affogato-flavored Cold Brew Coffee with almond syrup and oat milk topped with whipped cream and toffee nut sauce ©Disney We’ll be at the festival on opening day to try out all these delicious eats and drinks and give you our full review, so stay tuned to DFB! Everything We Know About The 2026 Food & Wine Festival! IT'S WINE & DINE TIME! Food & Wine Festival can be a bummer. You stand in line waiting for what looks like the perfect treat, and it's a bust. But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE EPCOT Food & Wine Festival experience. If you're planning a day or a week at the festival, we've got every performance, activity, and tasty nosh detailed out so you can make the most of your time and money. Listen, it's a tough job eating and documenting the nearly 200 bites and sips, but we do it all for YOU! GET YOUR GUIDE NOW Learn More About the EPCOT Food and Wine Festival! Food and Wine Festival 101 Eat to the Beat Concert Updates EPCOT Food and Wine Festival - Fans Facebook Page Wine and Dine Half Marathon Details Get More Updates, Tips, and Tricks to Help You Conquer the Food & Wine Festival Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! What dish are you most looking forward to? Tell us in the comments! View the full article Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.