Disney4me Posted 1 hour ago Report Posted 1 hour ago The Disney World parks and the surrounding hotels are known for having some pretty fantastic dining options. Some of them aren’t as well-known as we feel they should be, which is part of the reason why this coveted Orlando dining list exists! Bruschetta at Wolfgang Puck Bar & Grill VisitOrlando’s Magical Dining is presented by Orlando Health and is a premier culinary celebration that highlights some of the best restaurants in Orlando. Not only that, but between $40 and $60 menus, the celebration also gives you a chance to dine at some of these spots on more of a budget from August 14th through September 30th, which is a huge win. Eight of the restaurants on Disney World property are included, so here’s where you should focus on dining! The restaurants on the list can be found all over Disney World property, as well as some of the adjacent hotels, but you won’t find any of these restaurants in the parks! That’s something to keep in mind when you’re planning, as you’ll want to allow at least an hour for transportation to get to a dining reservation, and/or get back to a park afterwards. The menus listed below are the options available on the specific $40 or $60 menu for each restaurant, but add-ons for additional prices are also included at most restaurants. Wolfgang Puck Bar & Grill ($40 Menu; Disney Springs) Appetizers Bruschetta: marinated heirloom tomatoes, stracciatella cheese, basil pesto Truffled Chips: Point Reyes blue cheese sauce, garden chive Chinois Chicken Salad: sesame-soy-mustard vinaigrette, candied cashews, crisp wontons Main Course Seared Faroe Island Salmon: cauliflower puree, golden raisin and caper agrodolce, crispy basil Viennese Chicken Schnitzel: schnitzel, arugula, campari tomato, cucumber, mustard sauce Rigatoni Bolognese: beef & pork, pecorino Romano, whipped ricotta, Italian parsley Dessert Basque Cheesecake: seasonal berry compote Animal Cone: cookie, ice cream cone Giant Cookie: vanilla gelato, caramel sauce Wolfgang Puck’s Il Mulino New York Trattoria ($40 Menu; Walt Disney World Swan Resort) Appetizers Minestrone: vegetable soup with orecchiette, pesto, and pancetta Insalata Caesar: the classic Il Mulino caesar salad Polpette al Forno: Italian meatballs, creamy polenta, tomato basil sauce Main Course Penne Rigate: penne served with our original Il Mulino marinara sauce, parmigiana, and ricotta cheese Tonnarelli Alla’Amatriciana: handmade tonnarelli, spicy tomato basil sauce, pancetta, red onion, locatelli romano, cheese caper focaccia crumble Rigatoni con Funghi: rigatoni with wild mushrooms, spicy cherry peppers, garlic, and truffle oil Chicken Piccata: fregola sarda, seasonal vegetable, caper butter sauce Dessert Gelato: Italian ice cream served with whipped cream and zabaglione cream Original Il Mulino Ricotta Cheesecake: traditional crustless ricotta cheesecake served with chocolate sauce and whipped cream Torta di Cioccolati: flourless chocolate cake served with whipped cream and zabaglione cream Il Mulino Todd English’s bluezoo ($60 Menu; Walt Disney World Dolphin Resort) Appetizers Bluezoo’s Signature Calm Chowder: salt cured bacon, house-made oyster crackers Harvest Salad: roasted acorn squash, crispy quinoa, baby kale, arugula, shaved brussels, frisee lettuce, fresh pomegranate, candied walnuts, maple-goat cheese mousse, dijon vinaigrette Shrimp Cocktail: poached jumbo shrimp, avocado purée, bloody mary cocktail sauce Olive’s Classico Flatbread: roasted tomato sauce, fresh mozzarella, torn basil Main Course Bluezoo’s Simply Fish: wild caught cobia, florida mahi-mahi, verlasso salmon, gulf coast corvina, swordfish, seasonal selection served with silky potato, seasonal vegetables and lemon beurre blanc Korean Fried Chicken: belle & evans chicken thighs, yangnyeom sauce, black garlic purée, sushi rice, seared bok choy, daikon slaw Crab Fried Rice: softshell crab, blue crab, fried rice, toasted garlic, lapchong sausage, egg, scallions Blue Crab Carbonara: crispy pancetta, chervil hollandaise, parmesan, whipped ricotta cheese, chili oil Dessert Strawberry Mango Mousse: strawberry jelly, strawberry whipped ganache, muddled strawberries, mango, mint Banana Rum Cake: rum pastry cream, pecan panna cotta Lemon Blueberry Tart: blueberry whipped ganache, lemon sorbet Todd English’s bluezoo Ravello ($60 Menu; Four Seasons Resort Orlando at Walt Disney World Resort) Appetizers Carpaccio di Manzo: beef tenderloin, grilled artichokes, pecorino sardo, agrumato Tonno e Salmone Crudo: tuna, salmon, taggiasca olives, roasted bell pepper, citrus emulsion, celery-mint salad Frico, Rucola e Funghi: montasio cheese, potato cake from friuli, wild mushrooms, rucola Main Course Polletto Alla Griglia: grilled chicken, roasted garlic mashed potatoes, charred broccolini, chicken jus Tonno, Bagnet Ross, Panzanella: pan seared tuna, bagnet ross, focaccia panzanella Branzino e Salsa Verde: whole pan seared branzino, piedmonte salsa verde, sautéed haricot verts, cipollini onions, swiss chard Dessert Vaniglia Panna-Cotta: local orange blossom honey preserved blueberries, angel food cake, charcoal sponge Torta Al Cioccolato Con Lampone: jivara 40% cremeux, raspberry gelee, mascarpone whipped cream Stracciatella Torta: toasted almond air cake, graham almond crust, espresso fudge sauce Ravello Summer House on the Lake ($40 Menu; Disney Springs) Appetizers Marinated Salmon Poke: sweet soy, avocado, wonton chips Caramelized Brussels Sprouts: balsamic vinegar, parmesan Whipped Burrata Crostini: truffle honey, arugula Main Course Summer House Crab Cakes: jumbo lump blue crab, cucumber salad, remoulade Skirt Steak Frites: garlic butter, cacio e pepe fries, all-natural brandt beef Baked Penne and Artichoke Gratin: spinach, fresh ricotta, roasted garlic Dessert Butterscotch-Pretzel Sundae Cookie Butter Pie: cookie butter, vanilla cheesecake mousse, biscoff cookie crust Lemon Blueberry Cream Cake: mascarpone cream, lemon cremeux, blueberry compote Summer House on the Lake Amare ($60 Menu; The Walt Disney World Swan Reserve) Appetizers Falafel: garlic yogurt, calabrian chili, pickled vegetables, pomegranate Fattoush Salad: heirloom tomato, mint, sesame, turnip, radish, pita chips, romaine, pomegranate vinaigrette Heirloom Tomato Salad: heirloom tomatoes, cucumber, shallot, sweet peppers, ricotta, red wine-oregano dressing Mezze Trio: green mango salad, grilled asparagus, house-made pickles Main Course Fettuccini Pomodoro e Gambero: house-made fettuccini, shrimp scampi, stracciatella, toasted breadcrumbs, fresh picked herbs Swordfish Chermoula: grilled swordfish filet, saffron rice tahdig, red chermoula, roasted red pepper slaw Harissa Roasted Half Chicken: orzo pasta, seasonal sauteed vegetables, seasonal puree, roasted chicken beurre monte Grilled Chicken Souvlaki: grilled chicken skewers, crispy potato shards, tabbouleh, pesto, harissa spiced hummus, warm pita bread Dessert Olive Oil Cake: blood orange sauce, citrus whipped ganache, citrus caviar, orange segments, nougat, blood orange fluid gel Greek Yogurt Cheesecake: blueberry mint sauce, blueberry sumac fluff, sesame nougatine The Orange: orange mousse, mandarin jelly, chocolate soil, pistachio sponge Amare American Kitchen Bar & Grill ($40 Menu; Renaissance Orlando Resort– Disney Springs Area) Appetizers AK Smoked Bacon “Clothesline:” signature smoked pastrami-spiced Nueske’s bacon, hung and torched & served with horseradish mustard aioli AK Frita Meatballs: pork and beef blend meatballs, spiced tomato sauce, potato crisps Vegetarian Bao Bun: trumpet mushroom, avocado, pickled cabbage, cilantro aioli The Floridian Salad: frisee & arugula, Florida orange segments, pickled onion, heirloom tomato, avocado, dragon fruit & local honey dressing Grouper Ceviche: passion fruit, Florida orange segments, tomato, red onion, avocado, cilantro, tortilla chips Main Course Pan Seared Salmon: cilantro lime rice, broccolini, papaya avocado chutney Crispy Chicken Gnocchi Mac + Cheese: crispy chicken, gnocchi, smoked gouda sauce, sundried tomato parmesan foam French Cut Pork Chop: sweet potato puree, trumpet mushrooms, wilted frisee Dessert Key Lime Pie: zesty key lime pie Molten Lava Cake: warm chocolate cake with whipped cream Double-Scoop Vanilla Ice Cream: candied pecans, oreo crumbles, caramel sauce American Kitchen Bar & Grill JALEO by Jose Andres ($40 Menu; Disney Springs) Starters Traditional Pan Con Tomate: toasted slices of bread brushed with fresh tomato Gazpacho Estilo Algeciras: classic chilled Spanish soup made with tomatoes, cucumbers and green bell peppers Plato de Queso Manchego: unpasteurized sheep’s milk cheese; nutty with a tangy, lingering flavor Appetizers Endivias con Queso de Cabra y Naranjas: endives with goat cheese, oranges and almonds Salted Cod Fritters: fried cod and potato fritters with honey alioli Ensalada Verde: mixed greens with cherry tomatoes, onions and olives with a sherry dressing Croquetas de Pollo: traditional chicken fritters Main Courses Chorizo Casero con Puré de Patatas: house-made traditional chorizo with olive oil mashed potatoes Pollo con Pisto Manchego: Josper grilled chicken thigh with a traditional vegetable stew Gambas al Ajillo: the very, very famous tapa of shrimp sautéed with garlic Tortilla de Patatas: Spanish omelet with potato and onions Dessert Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana: a classic Spanish custard with ‘espuma’ of Catalan cream and oranges Pan con Chocolate: chocolate custard with caramelized bread, olive oil and brioche ice cream Helados y Sorbetes Caseros: daily selections of ice cream and sorbets JALEO We’ll be sure to keep you updated on all the latest Disney World dining news, so stay tuned to DFB! Check Out Our Disney World Restaurants Guide! Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Which of these restaurants are you most excited for? Tell us in the comments! View the full article Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.