Disney4me Posted March 1 Report Posted March 1 Can you believe February will be long gone soon, and it will be March? Spring is headed to Disney World, and it will officially kick off on March 4th when the EPCOT Flower & Garden Festival starts. Mickey Mouse Shake Now, spring is one of those times when we start seeing Disney World restaurant menus changing. Not only do we start seeing St. Patrick’s Day and Easter treats pop up, but restaurants that source seasonal ingredients will also do a menu refresh, too. We’ve gone through every Disney World restaurant menu that had a change this week, and we’re sharing those updates with you. EPCOT La Hacienda de San Angel Starters REMOVED: Cilantro Crema Soup, Tlayuda, Empanadas de Vegetales ADDED: Carne Asada Tlayuda — Oaxacan tostada, black beans, seared steak, avocado, crema Mexicana, chipotle salsa, queso fresco, and pickled onions for $17 ADDED: Empanada de Chorizo — Corn tortilla filed with plant-based chorizo and potatoes, fried and topped with salsa verde, crema Mexicana, queso fresco, and pickled onions for $15 House Specialties Parrillada del Mar changed from $75 to $80 Sides REMOVED: Roasted Asparagus ADDED: Esquites for $7 ADDED: Seasonal Mushrooms for $9 La Hacienda de San Angel Le Cellier Appetizers REMOVED: Wagyu Steak Tartare Steakhouse Wedge Salad description changed from “Tomatoes, Bacon Lardons, Edamame, Ranch Dressing, Point Reyes Blue Cheese, Crispy Onions” to “Tomatoes, Bacon Lardons, Ranch Dressing, Point Reyes Blue Cheese, Garden Herbs” ADDED: Prince Edward Island Mussels — Vin Blanc, Butter, Garlic, Fines Herbes, Lemon, Sourdough Croutons for $24 Entrées – Butcher’s Cuts REMOVED: 7-oz Bison Strip Loin, Braised Lamb Shank Enhancements REMOVED: Oysters Rockefeller ADDED: Garlic Shrimp for $18 Entrées – Land & Sea REMOVED: Canadian Chinook King Salmon ADDED: Seafood Cioppino — Black Cod, Clams, Mussels, Shrimp, Vin Blanc, Fennel, Tomato, Huile d’Olive, Sourdough for $54 Sides Macaroni & Cheese description changed from “Port Salut-Cheddar Sauce, Toasted Herb Panko” to “Port Salut-Cheddar Sauce, Toasted Herb Crumb” REMOVED: Roasted Cauliflower ADDED: Creamed Spinach — Sauce Mornay, Parmesan for $12 Desserts Boutique Collection description changed from “Maple Madeleines, Nanaimo Truffles, Bonbons, Macarons” to “Butter Tarts, Nanaimo Truffles, Bonbons, Macarons” Le Cellier Connections Eatery Allergy-Friendly REMOVED: Nashville Hot Chicken Sandwich, BBQ Chicken Pizza Connections Eatery Disney’s Animal Kingdom Pizzafari Desserts REMOVED: Gary De’Snake Macaron Gary De’Snake Macaron Disney’s Yacht Club Resort The Market at Ale & Compass Specialty Coffee REMOVED: Espresso ADDED: Double Espresso for $4.29 The Market at Ale & Compass Yachtsman Steakhouse First Course REMOVED: Braised Pork Belly ADDED: Wagyu Pappardelle — Wagyu-Fennel Sausage, House-made Pappardelle, Tomato Confit, Shaved Parmesan for $19 Land and Sea Entrées REMOVED: Sweet Chili Short Rib, Pork Duo Pan-seared Chicken description changed from “Butternut Squash Gnocchi, Rapini, Parsnips Amandine, Sherry-Mustard Jus” to “Chorizo-Peppadew Orzo, Succotash, Citrus Chicken Demi-glace” ADDED: Citrus Glazed Shortrib — Farro Risotto, Salsify, Roasted Summer Vegetables for $52 ADDED: Marinated Pork Tenderloin — Smashed Cucumber Salad, Wagyu Fat-fried Potatoes, Smoked Soubise, Green Goddess Emulsion for $46 Desserts REMOVED: Glazed Calvados Mousse ADDED: Lemon Meringue — Lemon Custard, Pâte Sucrée, Italian Meringue, Raspberry Coulis, Fresh Raspberry (Plant-based) for $16 ADDED: New York Cheesecake — with Seasonal Accompaniments for $16 Yachtsman Steakhouse Disney’s Animal Kingdom Lodge Jiko Appetizers REMOVED: Roasted Sweet Potato Soup, Sukuma Wiki Dumplings ADDED: Roasted Tomato Soup — Roasted Tomato, Poppy Seed Cheese Crisps, Basil for $14 ADDED: West African Koki Corn — Roasted Tomato, Poppy Seed Cheese Crisps, Basil for $16 Entrees Roasted Seasonal Fish description changed from “Roasted Tomato Butter, Black Rice, Mushroom Ragu, Tomato Confit, Lemon Oil” to “Oil-poached Fish, Roasted Tomato Butter, Tomato Confit, Mushroom Ragu, Spring Vegetables” Seared Venison Loin description changed from “Celeriac Purée, Coriander-roasted Celery Root, Cocoa and Black Garlic-crusted Venison, Cherry Gastrique” to “Herb-crusted Venison, Coriander-roasted Celery Root, Leek and Cauliflower Purée, Cherry Belle Radish” Desserts Melktert description changed from “African Milk Custard, Cinnamon Cream, Berry Wine Reduction” to “African Milk Custard, Cinnamon Cream, Blueberry-Passion Fruit Sauce, Cornflake Crumbs” Jiko Disney’s Port Orleans Resort — Riverside Boatwright’s Dining Hall Kids’ Create-Your-Own Selections REMOVED: Garden Salad Boatwright’s Dining Hall Disney World menus change often, so if you have your heart set on something, you’ll want to double-check those restaurant menus before your trip. You can do this on the Disney World website or My Disney Experience app. We’ll also let you know when menus change, so stay tuned to DFB for more. Disney dining changes are a lot to keep up with! We’ve done all the research for you in writing our DFB Guide to Walt Disney World Dining! We’ve got details on EVERY dining location at Walt Disney World inside our eBook – and it’s easy to download to your tablet or smartphone to take with you on your next trip. 8 INCREDIBLE Restaurants Are Hiding at This Disney World Hotel Join the DFB Newsletter to get all the breaking news right in your inbox! Click here to Subscribe! WE KNOW DISNEY. YOU CAN, TOO. Oh boy, planning a Disney trip can be quite the adventure, and we totally get it! But fear not, dear friends, we compiled EVERYTHING you need (and the things to avoid!) to plan the ULTIMATE Disney vacation. Whether you're a rookie or a seasoned pro, our insider tips and tricks will have you exploring the parks like never before. So come along with us, and get planning your most magical vacation ever! GET YOUR GUIDE NOW Did Disney World change the menu of your favorite restaurant this week? Share your thoughts in the comments! View the full article Quote
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